CN103651875A - Radiation proof soybean milk and preparation method thereof - Google Patents

Abstract

The invention discloses a radiation proof soybean milk and a preparation method thereof. The radiation proof soybean milk comprises the following raw materials in parts by weight: 80 to 90 parts of soybean, 30 to 40 parts of dioscorea alata, 1 to 3 parts of oriental paperbush flowers, 1 to 2 parts of rose, 1 to 2 parts of radix asteris, 1 to 2 parts of sanchi flower, 12 to 16 parts of vinegar, 12 to 14 parts of foeniculum vulgare, 22 to 24 parts of cabbage, 17 to 21 parts of apple peel, 25 to 30 parts of banana, 6 to 7 parts of gree tea, 15 to 20 parts of agar, 1 to 2 parts of a food modifier and a proper amount of water. The soybean milk is prepared by adding raw materials which have an excellent health caring value into soybean, the traditional food material of the soybean milk, and the added dioscorea alata has the effects of tonifying spleen, clearing heat and relieving cough, enhancing human body immunity, tonifying stomach and expanding intestines, relaxing the bowels and detoxifying, tonifying liver and kidney, removing stasis and adjusting middle qi and reducing phlegm. The foeniculum vulgare can stimulate nerve and blood vessels of intestines and stomach, and has the effects of invigorating stomach and regulating vital energy. The apple peel has the effects of resisting oxidation, resisting fatigue, enhancing physical power, resisting fatigue, whitening and removing freckle. The banana have the effects of clearing heat and lubricating the intestines and promoting gastrointestinal motility. The added green tea has the effects of preventing cancer, reducing blood fat, loosing weight and preventing computer radiation. The radiation proof soybean milk is very suitable for modern subhealth people under high pressure.

Description

A kind of radiation proof soya-bean milk and preparation method thereof

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Technical field

The present invention relates to a kind of food and technology field thereof, particularly a kind of radiation proof soya-bean milk and preparation method thereof.

Background technology

traditional soya-bean milk is to adopt into full fat soybean making beating to make, mouthfeel, nutritional labeling are subject to the limitation of raw material, can not meet modern for the pursuit of health, nowadays on market, also there is the soya-bean milk that some are with health role, health care soya-bean milk is to recommend the health drink that most people is drunk, gentle inirritative tonic mode.Existing soya-bean milk manufacturing technology is all that the quality of emphasis soya-bean milk is fine and smooth, generally all bean dregs is thrown away, and bean dregs have abundant nutritive value in fact, and in soybean, larger a part of nutritional labeling remains in bean dregs, and existing product has been wasted making material greatly.The mouthfeel of existing soya-bean milk is mostly identical, there is no feature, the same with traditional soybean milk, be all neat liquid, there is no new meaning, can not meet the fastidious taste of modern, soya-bean milk of the present invention adopts various types of grain as main material, is rich in abundant nutrition and dietary fiber, has also added some natural health nourishing food materials, with the Chinese herbal medicine with drug-treating action, met the most of demand of modern for soya-bean milk.

Summary of the invention

The present invention has made up the deficiencies in the prior art, and a kind of radiation proof soya-bean milk and preparation method thereof is provided.

Technical scheme of the present invention is as follows:

Soya-bean milk is made by the raw material of following weight portion: soya bean 80-90, fragrant taro 30-40, oriental paperbush flower 1-3, rose 1-2, aster 1-2, sanchi flower 1-2, vinegar 12-16, fennel seeds dish 12-14, cabbage 22-24, apple skin 17-21, banana 25-30, green tea 6-7, laver 15-20, food improver 1-2, water are appropriate.

Described food improver is made by the raw material of following weight portion: barley seedling powder 35-45, water caltrop 25-30, konjaku 20-25, black peanut 20-30, banksia rose 3-4, seed of Oriental arborvitae 2-3, raspberry 4-5, spinach seed 1-3, red sage root 6-7, twocolor sealavander herb 6-7, green onion must 4-5, Zornia diphylla (Linn.) Pers 2-3, brown rice soup 15-20, coix seed oil 1-2, water are appropriate.Water caltrop, konjaku are put into frying pan slow fire and stir-fry and overflow to savory, add brown rice soup to continue to be heated to moisture consumption dry, after peeling, be ground into mixed-powder; Black peanut is put into and burnt hot coix seed oil, and little fire stir-fries to coix seed oil absorption, is ground into peanut powder; The banksia rose, the seed of Oriental arborvitae, raspberry, spinach seed, the red sage root, twocolor sealavander herb, green onion palpus, Zornia diphylla (Linn.) Pers are put into suitable quantity of water and decocted 1-2 hour, after filtration, medicine liquid spray is dry, obtain traditional Chinese medicine powder; The mixed powder of gained, peanut powder, traditional Chinese medicine powder and barley seedling powder are mixed.

The concrete steps of the preparation of soya-bean milk are as follows:

(1) fragrant taro is peeled and put into after dryer is dried and pulverize with soya bean, obtain mixed powder, standby;

(2) fennel seeds dish, cabbage, apple skin are added to water and grind to form juice, obtain mixed juice;

(3) oriental paperbush flower, rose, aster, sanchi flower are put into vinegar and soaked 6-8 hour, take out, put into above-mentioned mixed juice, heating filters sediment after boiling, and obtains decoction liquor;

(4) green tea is added in suitable quantity of water together with banana, be heated to boil, break into pulp after filtering green tea, standby;

(5) will after laver oven dry, pulverize with the mixed powder of step 1, the pulp of the decoction liquor of step 3, step 4 and other residual components mix, heating 15-20 minute.

Beneficial effect of the present invention:

Soya-bean milk of the present invention adds again some health cares and is worth good raw materials in the food materials soya bean of traditional soybean milk, and the fragrant taro of interpolation has that the immunity of tonifying spleen, reducing fever relieving cough, enhancing human body, the wide intestines of beneficial stomach, defaecation are detoxified, tonified the liver and kidney, the drug effect of the phlegm that gasifies in dissipating bind and adjusting.Fennel seeds dish can stimulating intestine and stomach neural blood vessel, there is the effect that stomach invigorating is regulated the flow of vital energy.The effects such as that apple skin has is anti-oxidant, antifatigue, enhancing muscle power, antifatigue, whitening spot-removing.Banana can clearing away heat and moistening the bowels, promotes enterogastric peristalsis.Wherein the special green tea adding can play the effects such as anti-cancer, reducing blood lipid and fat-reducing, anti-computer radiation, is well suited for the modern of high pressure and inferior health.

Specific embodiments

Below in conjunction with the following specific embodiment, the present invention is described in further detail:

The raw material that takes following weight portion (kg) is made: soya bean 85, fragrant taro 35, oriental paperbush flower 2, rose 1, aster 2, sanchi flower 1, vinegar 14, fennel seeds dish 13, cabbage 23, apple skin 18, banana 23, green tea 6, laver 18, food improver 1, water are appropriate.

Described food improver is made by the raw material of following weight portion (kg): barley seedling powder 40, water caltrop 27, konjaku 23, black peanut 25, the banksia rose 3, the seed of Oriental arborvitae 2, raspberry 4, spinach seed 2, the red sage root 6, twocolor sealavander herb 6, green onion must 4, Zornia diphylla (Linn.) Pers 2, brown rice soup 18, coix seed oil 1, water are appropriate.Water caltrop, konjaku are put into frying pan slow fire and stir-fry and overflow to savory, add brown rice soup to continue to be heated to moisture consumption dry, after peeling, be ground into mixed-powder; Black peanut is put into and burnt hot coix seed oil, and little fire stir-fries to coix seed oil absorption, is ground into peanut powder; The banksia rose, the seed of Oriental arborvitae, raspberry, spinach seed, the red sage root, twocolor sealavander herb, green onion palpus, Zornia diphylla (Linn.) Pers are put into suitable quantity of water and decocted 2 hours, after filtration, medicine liquid spray is dry, obtain traditional Chinese medicine powder; The mixed powder of gained, peanut powder, traditional Chinese medicine powder and barley seedling powder are mixed.

The preparation method's of soya-bean milk concrete steps are as follows:

(1) fragrant taro is peeled and put into after dryer is dried and pulverize with soya bean, obtain mixed powder, standby;

(2) fennel seeds dish, cabbage, apple skin are added to water and grind to form juice, obtain mixed juice;

(3) oriental paperbush flower, rose, aster, sanchi flower are put into vinegar and soaked 7 hours, take out, put into above-mentioned mixed juice, heating filters sediment after boiling, and obtains decoction liquor;

(4) green tea is added in suitable quantity of water together with banana, be heated to boil, break into pulp after filtering green tea, standby;

(5) by pulverizing with the mixed powder of step 1, the pulp of the decoction liquor of step 3, step 4 and other residual components mix after laver oven dry, heat 18 minutes.

Claims (2)

1. a radiation proof soya-bean milk, it is characterized in that, by the raw material of following weight portion, made: soya bean 80-90, fragrant taro 30-40, oriental paperbush flower 1-3, rose 1-2, aster 1-2, sanchi flower 1-2, vinegar 12-16, fennel seeds dish 12-14, cabbage 22-24, apple skin 17-21, banana 25-30, green tea 6-7, laver 15-20, food improver 1-2, water are appropriate;

Described food improver is made by the raw material of following weight portion: barley seedling powder 35-45, water caltrop 25-30, konjaku 20-25, black peanut 20-30, banksia rose 3-4, seed of Oriental arborvitae 2-3, raspberry 4-5, spinach seed 1-3, red sage root 6-7, twocolor sealavander herb 6-7, green onion must 4-5, Zornia diphylla (Linn.) Pers 2-3, brown rice soup 15-20, coix seed oil 1-2, water are appropriate; Water caltrop, konjaku are put into frying pan slow fire and stir-fry and overflow to savory, add brown rice soup to continue to be heated to moisture consumption dry, after peeling, be ground into mixed-powder; Black peanut is put into and burnt hot coix seed oil, and little fire stir-fries to coix seed oil absorption, is ground into peanut powder; The banksia rose, the seed of Oriental arborvitae, raspberry, spinach seed, the red sage root, twocolor sealavander herb, green onion palpus, Zornia diphylla (Linn.) Pers are put into suitable quantity of water and decocted 1-2 hour, after filtration, medicine liquid spray is dry, obtain traditional Chinese medicine powder; The mixed powder of gained, peanut powder, traditional Chinese medicine powder and barley seedling powder are mixed.

2. according to radiation proof soya-bean milk described in claims 1, it is characterized in that, preparation method's concrete steps are as follows:

(1) fragrant taro is peeled and put into after dryer is dried and pulverize with soya bean, obtain mixed powder, standby;

(2) fennel seeds dish, cabbage, apple skin are added to water and grind to form juice, obtain mixed juice;

(3) oriental paperbush flower, rose, aster, sanchi flower are put into vinegar and soaked 6-8 hour, take out, put into above-mentioned mixed juice, heating filters sediment after boiling, and obtains decoction liquor;

(4) green tea is added in suitable quantity of water together with banana, be heated to boil, break into pulp after filtering green tea, standby;

(5) will after laver oven dry, pulverize with the mixed powder of step 1, the pulp of the decoction liquor of step 3, step 4 and other residual components mix, heating 15-20 minute.