CN103976296A - Bamboo shoot tender tip-salangid can - Google Patents
Bamboo shoot tender tip-salangid can Download PDFInfo
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- CN103976296A CN103976296A CN201410152210.2A CN201410152210A CN103976296A CN 103976296 A CN103976296 A CN 103976296A CN 201410152210 A CN201410152210 A CN 201410152210A CN 103976296 A CN103976296 A CN 103976296A
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- bamboo shoot
- barley
- juice
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- 235000017166 Bambusa arundinacea Nutrition 0.000 title claims abstract description 20
- 235000017491 Bambusa tulda Nutrition 0.000 title claims abstract description 20
- 235000015334 Phyllostachys viridis Nutrition 0.000 title claims abstract description 20
- 239000011425 bamboo Substances 0.000 title claims abstract description 20
- 241001330002 Bambuseae Species 0.000 title description 13
- 240000005979 Hordeum vulgare Species 0.000 claims abstract description 19
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 19
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 19
- 235000013336 milk Nutrition 0.000 claims abstract description 15
- 239000008267 milk Substances 0.000 claims abstract description 15
- 210000004080 milk Anatomy 0.000 claims abstract description 15
- 239000000463 material Substances 0.000 claims abstract description 13
- 238000002360 preparation method Methods 0.000 claims abstract description 12
- 240000008042 Zea mays Species 0.000 claims abstract description 10
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 10
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 10
- 235000005822 corn Nutrition 0.000 claims abstract description 10
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 9
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 9
- 241000287828 Gallus gallus Species 0.000 claims abstract description 9
- 241000234435 Lilium Species 0.000 claims abstract description 9
- 239000012528 membrane Substances 0.000 claims abstract description 9
- 239000000284 extract Substances 0.000 claims abstract description 8
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 7
- 244000223014 Syzygium aromaticum Species 0.000 claims abstract description 7
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims abstract description 7
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 7
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 7
- 235000008397 ginger Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 244000082204 Phyllostachys viridis Species 0.000 claims abstract 7
- 241001124553 Lepismatidae Species 0.000 claims description 16
- 235000013373 food additive Nutrition 0.000 claims description 12
- 239000002778 food additive Substances 0.000 claims description 12
- 239000007788 liquid Substances 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 241000110637 Cuscuta chinensis Species 0.000 claims description 7
- 239000003814 drug Substances 0.000 claims description 7
- 210000004317 gizzard Anatomy 0.000 claims description 7
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims description 6
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims description 6
- 244000000626 Daucus carota Species 0.000 claims description 6
- 235000002767 Daucus carota Nutrition 0.000 claims description 6
- 244000131316 Panax pseudoginseng Species 0.000 claims description 6
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 238000003809 water extraction Methods 0.000 claims description 6
- 239000012141 concentrate Substances 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- -1 put into pot Substances 0.000 claims description 3
- 235000002639 sodium chloride Nutrition 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 6
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 240000007371 Cuscuta campestris Species 0.000 abstract 2
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 2
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 2
- 235000017443 Hedysarum boreale Nutrition 0.000 abstract 2
- 235000007858 Hedysarum occidentale Nutrition 0.000 abstract 2
- 239000001947 glycyrrhiza glabra rhizome/root Substances 0.000 abstract 2
- 241000512259 Ascophyllum nodosum Species 0.000 abstract 1
- 235000002566 Capsicum Nutrition 0.000 abstract 1
- 239000006002 Pepper Substances 0.000 abstract 1
- 235000016761 Piper aduncum Nutrition 0.000 abstract 1
- 235000017804 Piper guineense Nutrition 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 235000008184 Piper nigrum Nutrition 0.000 abstract 1
- 241001331775 Sauropus spatulifolius Species 0.000 abstract 1
- 230000008821 health effect Effects 0.000 abstract 1
- 235000008216 herbs Nutrition 0.000 abstract 1
- 230000007547 defect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Mycology (AREA)
- Botany (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Dairy Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a bamboo shoot tender tip-salangid can, which comprises the following raw materials by weight: 160-180 parts of bamboo shoot tender tip, 50-60 parts of salangid, 30-40 parts of mushroom, 30-40 parts of kelp, 70-80 parts of pickled pepper, 50-60 parts of fresh ginger juice, 40-50 parts of lemon, 40-50 parts of corn, 80-100 parts of milk, 90-100 parts of apple jam, 5-6 parts of lily, 5-6 parts of chicken's gizzard-membrane, 5-6 parts of dodder, 5-6 parts of licorice root, 3-5 parts of barley, 3-5 parts of clove, 3-5 parts of sauropus spatulifolius beille, and the like. According to the present invention, the preparation process of the bamboo shoot tender tip-salangid can is simple and environment-friendly; lemon, milk and other food materials are added during the preparation process so as to increase contents of vitamins and proteins and provide rich nutrition; and extracts of lily, chicken's gizzard-membrane, dodder, licorice root and other Chinese herbs are added so as to provide a certain health preserving health effect and easily achieve human body health.
Description
Technical field
The present invention relates generally to food and preparation method thereof technical field, relates in particular to a kind of tender tips of bamboo shoot silverfish can.
Background technology
People's daily life, be unable to do without food and auxiliary material thereof, people are also raising gradually to the requirement of its taste and nutrition, the food on market and auxiliary material, can not meet people's daily demand, high nutrition and there is the favor that certain foster raw food is more and more subject to consumer.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of tender tips of bamboo shoot silverfish can.
The present invention is achieved by the following technical solutions: a kind of tender tips of bamboo shoot silverfish can, is comprised of following weight portion raw material: tender tips of bamboo shoot 160-180, silverfish 50-60, mushroom 30-40, sea-tangle 30-40, bubble green pepper 70-80, ginger juice 50-60, lemon 40-50, corn 40-50, milk 80-100, apple jam 90-100, lily 5-6, the membrane of a chicken's gizzard 5-6, seed of Chinese dodder 5-6, Radix Glycyrrhizae 5-6, barley 3-5, cloves 3-5, Long Liye 3-5, food additives 6-8, salt is appropriate, water is appropriate:
Food additives, are comprised of following weight portion raw material: milk 30-35, egg 20-30, carrot 10-15, barley seedling 20-30, pseudo-ginseng 4-5, barley culm 4-5, water are appropriate;
The preparation method of food additives, the water extraction that pseudo-ginseng, barley culm are doubly measured with 5-8 is got, and extract is concentrated standby; Egg liquid is got, put into container, fully stir, after stirring evenly, add milk, put into pot, water proof cooks; Carrot, barley seedling are cleaned, broken into juice standby; Concentrate, steaming egg, juice are merged, fully stir, mix.
A preparation method for tender tips of bamboo shoot silverfish can, comprises the following steps:
(1) tender tips of bamboo shoot, mushroom, sea-tangle are cleaned, after chopping, put into pot with together with clean silverfish, add bubble green pepper, ginger juice, food additives, salt, heating is stewing boils 35-45 minute, gets all materials standby;
(2) lemon is cleaned, got its pulp, put into pot with together with clean corn, add milk, heating breaks into juice by all materials in pot standby after corn is boiled;
(3) water extraction of lily, the membrane of a chicken's gizzard, the seed of Chinese dodder, Radix Glycyrrhizae, barley, cloves, Long Liye doubly being measured with 6-9 is got, and extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine standby;
(4) juice of all materials, step 2 in apple jam, step 1, the concentrated liquid of tradition Chinese medicine are merged, after mixing, filling.
Advantage of the present invention is: a kind of tender tips of bamboo shoot silverfish can of the present invention, the simple environmental protection of preparation technology, in preparation process, add the food materials such as lemon, milk, increased the content of vitamin and protein, nutritious, and the interpolation of the extract of the Chinese medicine such as lily, the membrane of a chicken's gizzard, the seed of Chinese dodder, Radix Glycyrrhizae, there is the effect of certain health care, be of value to health.
The specific embodiment
A tender tips of bamboo shoot silverfish can, is comprised of following weight portion raw material: the tender tips of bamboo shoot 160, silverfish 50, mushroom 30, sea-tangle 30, bubble green pepper 70, ginger juice 50, lemon 40, corn 40, milk 80, apple jam 90, lily 5, the membrane of a chicken's gizzard 5, the seed of Chinese dodder 5, Radix Glycyrrhizae 5, barley 3, cloves 3, Long Liye 3, food additives 6, salt is appropriate, water is appropriate:
Food additives, are comprised of following weight portion (Kg) raw material: milk 30, egg 20, carrot 10, barley seedling 20, pseudo-ginseng 4, barley culm 4, water are appropriate;
The preparation method of food additives, gets pseudo-ginseng, barley culm by the water extraction of 5 times of amounts, extract is concentrated standby; Egg liquid is got, put into container, fully stir, after stirring evenly, add milk, put into pot, water proof cooks; Carrot, barley seedling are cleaned, broken into juice standby; Concentrate, steaming egg, juice are merged, fully stir, mix.
A preparation method for tender tips of bamboo shoot silverfish can, comprises the following steps:
(1) tender tips of bamboo shoot, mushroom, sea-tangle are cleaned, after chopping, put into pot with together with clean silverfish, add bubble green pepper, ginger juice, food additives, salt, heating is stewing boils 35 minutes, gets all materials standby;
(2) lemon is cleaned, got its pulp, put into pot with together with clean corn, add milk, heating breaks into juice by all materials in pot standby after corn is boiled;
(3) lily, the membrane of a chicken's gizzard, the seed of Chinese dodder, Radix Glycyrrhizae, barley, cloves, Long Liye are got by the water extraction of 6 times of amounts, extract is concentrated, obtain the concentrated liquid of tradition Chinese medicine standby;
(4) juice of all materials, step 2 in apple jam, step 1, the concentrated liquid of tradition Chinese medicine are merged, after mixing, filling.
Claims (2)
1. a tender tips of bamboo shoot silverfish can, it is characterized in that, by following weight portion raw material, formed: tender tips of bamboo shoot 160-180, silverfish 50-60, mushroom 30-40, sea-tangle 30-40, bubble green pepper 70-80, ginger juice 50-60, lemon 40-50, corn 40-50, milk 80-100, apple jam 90-100, lily 5-6, the membrane of a chicken's gizzard 5-6, seed of Chinese dodder 5-6, Radix Glycyrrhizae 5-6, barley 3-5, cloves 3-5, Long Liye 3-5, food additives 6-8, salt is appropriate, water is appropriate:
Described food additives, are comprised of following weight portion raw material: milk 30-35, egg 20-30, carrot 10-15, barley seedling 20-30, pseudo-ginseng 4-5, barley culm 4-5, water are appropriate;
The preparation method of described food additives, the water extraction that pseudo-ginseng, barley culm are doubly measured with 5-8 is got, and extract is concentrated standby; Egg liquid is got, put into container, fully stir, after stirring evenly, add milk, put into pot, water proof cooks; Carrot, barley seedling are cleaned, broken into juice standby; Concentrate, steaming egg, juice are merged, fully stir, mix.
2. the preparation method of a kind of tender tips of bamboo shoot silverfish can as claimed in claim 1, is characterized in that, comprises the following steps:
(1) tender tips of bamboo shoot, mushroom, sea-tangle are cleaned, after chopping, put into pot with together with clean silverfish, add bubble green pepper, ginger juice, food additives, salt, heating is stewing boils 35-45 minute, gets all materials standby;
(2) lemon is cleaned, got its pulp, put into pot with together with clean corn, add milk, heating breaks into juice by all materials in pot standby after corn is boiled;
(3) water extraction of lily, the membrane of a chicken's gizzard, the seed of Chinese dodder, Radix Glycyrrhizae, barley, cloves, Long Liye doubly being measured with 6-9 is got, and extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine standby;
(4) juice of all materials, step 2 in apple jam, step 1, the concentrated liquid of tradition Chinese medicine are merged, after mixing, filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410152210.2A CN103976296B (en) | 2014-04-16 | 2014-04-16 | A kind of tender tips of bamboo shoot silverfish can |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410152210.2A CN103976296B (en) | 2014-04-16 | 2014-04-16 | A kind of tender tips of bamboo shoot silverfish can |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103976296A true CN103976296A (en) | 2014-08-13 |
| CN103976296B CN103976296B (en) | 2015-11-18 |
Family
ID=51268667
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410152210.2A Active CN103976296B (en) | 2014-04-16 | 2014-04-16 | A kind of tender tips of bamboo shoot silverfish can |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103976296B (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104286961A (en) * | 2014-10-20 | 2015-01-21 | 倪群 | Dried lung-heat clearing pig brain silver fish and preparation method thereof |
| CN105011205A (en) * | 2014-08-17 | 2015-11-04 | 徐正根 | Salangid tea |
| CN105028749A (en) * | 2014-09-01 | 2015-11-11 | 汪盛芳 | Qinxi eucyclogobius newberryi tea |
| CN105433367A (en) * | 2015-11-13 | 2016-03-30 | 西华大学 | Instant mushroom-flavored drunken-fish can and preparation method thereof |
| CN105918932A (en) * | 2016-05-20 | 2016-09-07 | 邓贵荣 | Marine product convenience food and preparation method thereof |
| CN105995645A (en) * | 2016-05-20 | 2016-10-12 | 邓贵荣 | Seafood can and production method thereof |
| CN108077793A (en) * | 2016-11-23 | 2018-05-29 | 杨艳英 | A kind of herbal cuisine old friend canned fish and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103549506A (en) * | 2013-10-27 | 2014-02-05 | 毛献萍 | Health care whitebait food |
| CN103622008A (en) * | 2013-06-03 | 2014-03-12 | 孙爱华 | Food containing whitebait and preparation method thereof |
| CN103653047A (en) * | 2013-11-30 | 2014-03-26 | 朱春梅 | Preparation method of spicy canned whitebait |
| CN103689544A (en) * | 2013-12-04 | 2014-04-02 | 田世伟 | Whitebait sauce with pickled peppers and preparation method thereof |
-
2014
- 2014-04-16 CN CN201410152210.2A patent/CN103976296B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103622008A (en) * | 2013-06-03 | 2014-03-12 | 孙爱华 | Food containing whitebait and preparation method thereof |
| CN103549506A (en) * | 2013-10-27 | 2014-02-05 | 毛献萍 | Health care whitebait food |
| CN103653047A (en) * | 2013-11-30 | 2014-03-26 | 朱春梅 | Preparation method of spicy canned whitebait |
| CN103689544A (en) * | 2013-12-04 | 2014-04-02 | 田世伟 | Whitebait sauce with pickled peppers and preparation method thereof |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105011205A (en) * | 2014-08-17 | 2015-11-04 | 徐正根 | Salangid tea |
| CN105010621A (en) * | 2014-08-17 | 2015-11-04 | 徐正根 | Salangid health-care tea production method |
| CN105010646A (en) * | 2014-08-17 | 2015-11-04 | 徐正根 | Salangid health care tea |
| CN105010654A (en) * | 2014-08-17 | 2015-11-04 | 徐正根 | Salangid health-care tea manufacturing method |
| CN105028797A (en) * | 2014-08-17 | 2015-11-11 | 徐正根 | Producing method of whitebait tea |
| CN105028749A (en) * | 2014-09-01 | 2015-11-11 | 汪盛芳 | Qinxi eucyclogobius newberryi tea |
| CN104286961A (en) * | 2014-10-20 | 2015-01-21 | 倪群 | Dried lung-heat clearing pig brain silver fish and preparation method thereof |
| CN105433367A (en) * | 2015-11-13 | 2016-03-30 | 西华大学 | Instant mushroom-flavored drunken-fish can and preparation method thereof |
| CN105918932A (en) * | 2016-05-20 | 2016-09-07 | 邓贵荣 | Marine product convenience food and preparation method thereof |
| CN105995645A (en) * | 2016-05-20 | 2016-10-12 | 邓贵荣 | Seafood can and production method thereof |
| CN108077793A (en) * | 2016-11-23 | 2018-05-29 | 杨艳英 | A kind of herbal cuisine old friend canned fish and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103976296B (en) | 2015-11-18 |
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Effective date of registration: 20191119 Address after: 273300 local industrial park, Pingyi County, Shandong, Linyi Patentee after: Shandong Yuquan Food Co., Ltd. Address before: 245100, No. 2 Qi Road, Jen Jen Town, Shitai County, Chizhou, Anhui Patentee before: Shitai County Xiaocaiyidie Agricultural Products Co., Ltd. |
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