CN102940250A - Nourishing nutritional infusion - Google Patents
Nourishing nutritional infusion Download PDFInfo
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- CN102940250A CN102940250A CN2012104682655A CN201210468265A CN102940250A CN 102940250 A CN102940250 A CN 102940250A CN 2012104682655 A CN2012104682655 A CN 2012104682655A CN 201210468265 A CN201210468265 A CN 201210468265A CN 102940250 A CN102940250 A CN 102940250A
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Abstract
The invention relates to nourishing nutritional infusion, which is prepared form 15 to 25 percent of ginseng seeds or ginseng, 15 to 25 percent of auxiliary materials and 50 to 70 percent of flavoring agents through processing, wherein the auxiliary materials are schisandra chinensis or a mixture of schisandra chinensis and wolfberry fruits, the schisandra chinensis and the wolfberry fruits are mixed according to a ratio being 2:1, and the flavoring agents are crystal sugar. A manufacture method of the nourishing nutritional infusion comprises the steps that 15 to 25 percent of the ginseng seeds or ginseng and 15 to 25 percent of the auxiliary materials are taken, then, water is added for soaking for 1.5 hours after pulverization, next, an extrusion method is adopted for preparing serous fluid, and dregs are removed after the filtering by a filter screen; the serous fluid enters a sealed sterilizing pan, the temperature is not lower than 150 DEG C, and the disinfection is carried out for 100 to 150 minutes; and then, after 50 to 70 percent of the crystal sugar is added, the mixture enters a high-pressure resistant evaporator, water vapor is exhausted through heating, the evaporation completes after 45 minutes, the water content not exceeding 25 percent is reached, pulverization and bagging are carried out, and finished products are obtained. The nourishing nutritional infusion has the advantages that the body can be strengthened, the vital energy is greatly reinforced, the body resistibility is enhanced, and the effect of preventing diseases is realized.
Description
Technical field
The present invention relates to a kind of health beverages that strengthens body immunity, resistance.
Background technology
Along with people's living standard improves constantly, people's rhythm of life is accelerated, in the face of day by day fierce market competition, not only to survive, but also to obtain better income, so working strength is large, nervous busy, following one by one is neurasthenia, muscle power overdraw, neurolysis, owing to can not get sufficient rest, degradation phenomenon under the body immunity occurs, seriously perplexing people's living and studying, sometimes even bring out life-threatening various diseases.In addition, because middle-aged and old endocrine function changes and the day by day decline of immunologic function, also can cause the generation of various diseases.Therefore, people favor especially to effective additional heat, enhancing passive protective physical fitness, prophylactic health products.
Summary of the invention
Purpose of the present invention provides a kind of nourishing electuary of a kind of strengthening body, additional heat, enhancing passive protective physical fitness.
A kind of nourishing electuary is through being processed into by ginseng seeds or ginseng 15-25%, auxiliary material 15-25%, flavor enhancement 50-70%.
Above-mentioned auxiliary material is the fruit of Chinese magnoliavine, or the mixture of the fruit of Chinese magnoliavine and the fruit of Chinese wolfberry.When auxiliary material was the fruit of Chinese magnoliavine and fruit of Chinese wolfberry mixture, the fruit of Chinese magnoliavine mixed with the fruit of Chinese wolfberry at 2: 1; Flavor enhancement is rock sugar.
Above-mentioned ginseng seeds, the fruit of Chinese magnoliavine and the fruit of Chinese wolfberry are berry.
A kind of manufacture method of nourishing electuary is: get ginseng seeds 15-25%, auxiliary material 15-25% and pulverized rear adding water soaking 1.5 hours, then, adopt extrusion to make slurries, behind the net filtration, remove dregs after filtration.Enter airtight sterilizing pan temperature and be not less than 150 ℃, sterilized 100-150 minute.Then, behind the adding rock sugar 50-70%, enter high pressure resistant evaporimeter heating discharge water steam (vacuum method), need evaporation in 45 minutes to finish, reach water content and be no more than 25%, be finished product through the pulverizing pack.
Using method and consumption: restrain every days 10, early takes ante cibum.
Ginseng and ginseng seeds: have strengthening by means of tonics, tonifying Qi, admittedly take off, calm the nerves, promote the production of body fluid, quench the thirst, make eye bright, happily, effect of benefiting intelligence; Have raising muscle power and mental labour ability, reduce fatigue, improve the content of ferroheme in the blood, the effect of adjusting central nervous system; Have calm brain, regulate neural, promote metabolism, effect sets up; Have the liver detoxification function of enhancing, improve the marrow hemopoiesis ability, enliven internal system, strengthen the human body immune effect.For treatment chronic diseases marked by deficiency of vital energy heating, internal injury apoplexy, body void is lost blood, is controlled and collapses and angiocardiopathy after being ill, stomach and liver diseases, diabetes, dissimilar nervous breakdown etc. all has preferably curative effect.Taking for a long time ginseng can keep fit, is healthy and strong, improves looks, promotes longevity.Modern clinic checking ginseng also has antitumaous effect.
The fruit of Chinese magnoliavine: have tonifying Qi, tonifying lung, kidney tonifying, yin-nourishing, nourish heart, nourishing the liver, controlling nocturnal emission with astringent drugs, hidroschesis, antidiarrheal, the effect promoting the production of body fluid, grow sun, beneficial spleen, calm the nerves; Be neural tonic, it is the same with ginseng, wilsonii, also is called " adapting to the former state material "; Can strengthen hearing, eyesight, increase work efficiency, and can sleep peacefully, now be used for the treatment of neurasthenia, Meniere's syndrome and sexual hypofunction.Can also treat the diseases such as tinnitus, palpitaition, dizziness; Has the unify good medicine of respiratory disease of control cardiovascular system.The merit of protecting lung, cardiac stimulant is arranged.The direct excited respiratory center of fruit of Chinese magnoliavine energy, and can help to eliminate the phlegm, be called as " medicine of coughing ", " refreshing medicine ".
The fruit of Chinese wolfberry: sweet, the property of distinguishing the flavor of is flat, has nourishing yin and supplementing blood, the effects such as benefiting shrewd head.The traditional Chinese medical science is usually used in treating the diseases such as giddy, dizzy soreness and weakness of waist and knees, impotence and premature ejaculation, seminal emission, leukorrhea and diabetes that cause because of the deficiency of liver-yin and kidney-yin or asthenia of essence and blood.Modern medicine study proves, but the fruit of Chinese wolfberry includes withered amine A, betaine and multivitamin, amino acid etc.These materials have reducing blood pressure, reduce cholesterol, softening blood vessel, reduction blood sugar, protection liver, improve the effects such as immune function of human body.Therefore, still simply prevention of arterial sclerosis of the fruit of Chinese wolfberry, diabetes, cirrhosis and the good medicine that strengthens body resistance against diseases.
But the present invention's strengthening body reinforces vital energy, and additional heat strengthens passive protective physical fitness, and prophylactic effect is arranged, and is fit to the elderly, has a delicate constitution, postpartum or postoperative rehabilitation person, but be used for then anti-inflammatory of wound, pain relieving, hemostasis.Drunk the effect of heatstroke prevention summer.The present invention has easy to use, long shelf-life does not contain anticorrisive agent, and the advantage such as have no side effect.
Wide pasture is China ginseng place of production, and the past ginseng seeds is not fully used, at present, we take this method, and the product of producing not only is conducive to the healthy of people, and, ginseng seeds is fully used, greatly produced Social benefit and economic benefit.
Specific embodiment
Embodiment one
A kind of nourishing electuary is to be made by ginseng seeds (berry) 16%, the fruit of Chinese magnoliavine (berry) 16%, rock sugar 68%.
A kind of manufacture method of nourishing electuary is: add mountain spring water immersion 1.5 hours after getting ginseng seeds (berry) 16%, the fruit of Chinese magnoliavine (berry) 16% pulverizing, then, adopt extrusion to make slurries, after filtering, remove dregs.Enter airtight sterilizing pan temperature and be not less than 150 ℃, sterilized 100 minutes.Then, after the adding rock sugar 68%, enter high pressure resistant evaporimeter heating discharge water steam (vacuum method), need evaporation in 45 minutes to finish, reach water content and be no more than 25%, be finished product through the pulverizing pack.
Embodiment two
A kind of nourishing electuary is to be made by ginseng seeds (berry) 24%, FRUCTUS SCHISANDRAE from Liaoning of China (berry) 20%, rock sugar 56%.
A kind of manufacture method of nourishing electuary is: add mountain spring water immersion 1.5 hours after getting ginseng seeds (berry) 24%, FRUCTUS SCHISANDRAE from Liaoning of China (berry) 20% pulverizing, then, adopt extrusion to make slurries, after filtering, remove dregs.Enter airtight sterilizing pan temperature and be not less than 150 ℃, sterilized 150 minutes.Then, after the adding rock sugar 56%, enter high pressure resistant evaporimeter heating discharge water steam (vacuum method), need evaporation in 45 minutes to finish, reach water content and be no more than 25%, be finished product through the pulverizing pack.
Embodiment three
A kind of nourishing electuary is to be made by ginseng (berry) 20%, the fruit of Chinese magnoliavine (berry) 15%, rock sugar 65%.
A kind of manufacture method of nourishing electuary is: add mountain spring water immersion 1.5 hours after getting ginseng (berry) 20%, the fruit of Chinese magnoliavine (berry) 15% pulverizing, then, adopt extrusion to make slurries, after filtering, remove dregs.Enter airtight sterilizing pan temperature and be not less than 150 ℃, sterilized 100 minutes.Then, after the adding rock sugar 65%, enter high pressure resistant evaporimeter heating discharge water steam (vacuum method), need evaporation in 45 minutes to finish, reach water content and be no more than 25%, be finished product through the pulverizing pack.
Embodiment four
A kind of nourishing electuary is to be made by ginseng seeds (berry) 20%, the fruit of Chinese magnoliavine (berry) 10%, the fruit of Chinese wolfberry (berry) 5%, rock sugar 65%.
A kind of manufacture method of nourishing electuary is: add mountain spring water immersion 1.5 hours after getting ginseng seeds (berry) 20%, the fruit of Chinese magnoliavine (berry) 10%, the fruit of Chinese wolfberry (berry) 5% pulverizing, then, adopt extrusion to make slurries, behind the net filtration, remove dregs after filtration.Enter airtight sterilizing pan temperature and be not less than 150 ℃, sterilized 120 minutes.Then, after the adding rock sugar 65%, enter high pressure resistant evaporimeter heating discharge water steam (vacuum method), need evaporation in 45 minutes to finish, reach water content and be no more than 25%, be finished product through the pulverizing pack.
Claims (7)
1. nourishing electuary is characterized in that by ginseng seeds or ginseng 15-25%, auxiliary material 15-25%, flavor enhancement 50-70% through being processed into; Auxiliary material is the fruit of Chinese magnoliavine, or the mixture of the fruit of Chinese magnoliavine and the fruit of Chinese wolfberry, and flavor enhancement is rock sugar; Ginseng seeds or ginseng, the fruit of Chinese magnoliavine, the fruit of Chinese wolfberry are berry.
2. a kind of nourishing electuary according to claim 1 is characterized in that the fruit of Chinese magnoliavine mixes by 2: 1 with the fruit of Chinese wolfberry when auxiliary material is the fruit of Chinese magnoliavine and fruit of Chinese wolfberry mixture.
3. the manufacture method of a nourishing electuary, it is characterized in that getting and added water soaking 1.5 hours after ginseng seeds 15-25%, fruit of Chinese magnoliavine 15-25% pulverize, then, adopt extrusion to make slurries, after filtration behind the net filtration, remove dregs, enter airtight sterilizing pan temperature and be not less than 150 ℃, sterilized 100-150 minute, then, behind the adding rock sugar 50-70%, enter high pressure resistant evaporimeter heating discharge water steam (vacuum method), need evaporation in 45 minutes to finish, reach water content and be no more than 25%, be finished product through pulverizing pack.
4. a kind of nourishing electuary according to claim 1 is characterized in that being made by ginseng seeds 16%, the fruit of Chinese magnoliavine 16%, rock sugar 68%.
5. a kind of nourishing electuary according to claim 1 is characterized in that being made by ginseng seeds 24%, the fruit of Chinese magnoliavine 20%, rock sugar 56%.
6. a kind of nourishing electuary according to claim 1 is characterized in that being made by ginseng 20%, the fruit of Chinese magnoliavine 15%, rock sugar 65%.
7. a kind of nourishing electuary according to claim 1 is characterized in that being made by ginseng seeds 20%, the fruit of Chinese magnoliavine 10%, the fruit of Chinese wolfberry 5%, rock sugar 65%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104682655A CN102940250A (en) | 2012-11-20 | 2012-11-20 | Nourishing nutritional infusion |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104682655A CN102940250A (en) | 2012-11-20 | 2012-11-20 | Nourishing nutritional infusion |
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| CN102940250A true CN102940250A (en) | 2013-02-27 |
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| CN2012104682655A Pending CN102940250A (en) | 2012-11-20 | 2012-11-20 | Nourishing nutritional infusion |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104137990A (en) * | 2014-07-31 | 2014-11-12 | 溧阳市天目湖保健品有限公司 | Health food for improving memory and preparation method thereof |
| CN106236927A (en) * | 2016-08-02 | 2016-12-21 | 姚传明 | A kind of Chinese medicine composition with enhancing immunity and antifatigue effect and preparation method thereof and purposes |
| CN106262800A (en) * | 2015-06-18 | 2017-01-04 | 朴锡夏 | Utilize high temp/high pressure to the method preparing Radix Ginseng Rubra |
| CN110326786A (en) * | 2019-07-29 | 2019-10-15 | 北京本草方源药业集团有限公司 | A kind of effective component of chinese medicine method for extracting high purity |
-
2012
- 2012-11-20 CN CN2012104682655A patent/CN102940250A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104137990A (en) * | 2014-07-31 | 2014-11-12 | 溧阳市天目湖保健品有限公司 | Health food for improving memory and preparation method thereof |
| CN106262800A (en) * | 2015-06-18 | 2017-01-04 | 朴锡夏 | Utilize high temp/high pressure to the method preparing Radix Ginseng Rubra |
| CN106236927A (en) * | 2016-08-02 | 2016-12-21 | 姚传明 | A kind of Chinese medicine composition with enhancing immunity and antifatigue effect and preparation method thereof and purposes |
| CN110326786A (en) * | 2019-07-29 | 2019-10-15 | 北京本草方源药业集团有限公司 | A kind of effective component of chinese medicine method for extracting high purity |
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Application publication date: 20130227 |