CN106262800A - Utilize high temp/high pressure to the method preparing Radix Ginseng Rubra - Google Patents
Utilize high temp/high pressure to the method preparing Radix Ginseng Rubra Download PDFInfo
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Abstract
The method that the present invention relates to the use of the Radix Ginseng Rubra that high temp/high pressure prepares not only color and luster not brown stain but also indeformable and drug effect strengthens, more preferably, relate to the use of high temp/high pressure to cook machine and prepare not only in terms of the color of processing of Panax ginseng product, and while the most breakage not maintained original shape state, utilize in terms of composition and be used for strengthening the high temp/high pressure of the composition of ginsenoside's (saponin) to the method strengthening the Radix Ginseng Rubra of drug effect.The method utilizing high temp/high pressure to prepare Radix Ginseng Rubra is characterised by, the postprecipitation 24 hours of water ginseng washes clean that will filter out, pull the above-mentioned water ginseng of precipitation out and the water ginseng of 100 weight portions is heated, pressure is started when temperature is more than 100 DEG C, 120～200 DEG C cook temperature range in reach temperature to be cooked when start, after implementing to cook with the pressure of times applying 0.5Mpa～1.3Mpa of 5～10 minutes, utilize air drier to be dried with the temperature of 50～55 DEG C, and maintain the water content of 14%.
Description
Technical field
The present invention relates to the use of high temp/high pressure to the method preparing Radix Ginseng Rubra, more preferably, relate to the use of high temp/high pressure to cook machine and prepare not only at the aspect of color and luster of processing of Panax ginseng product, and while the most breakage not maintained original shape state, utilize in terms of composition and be used for strengthening the method that the high temp/high pressure of the composition of saponin (saponin) prepares Radix Ginseng Rubra.
Background technology
According to " hurriedly-written essay ", " Treatise on Febrile Diseases ", " Sheng Nong's herbal classic " as China's ancient book etc., koryo insam is recited as nontoxic, to have the very the longest energy that comes into force medicine-feeding, and Radix Notoginseng ginseng is recited as the usefulness with anastalsis in " Compendium of Materia Medica ".
The principle active component of Radix Ginseng is ginsenoside (Ginsenoside), and, continual result of study tried to justify oneself chemical constitution, it was demonstrated that pharmacological component.It is known that, being characterized mainly in that of saponin as the effective ingredient of Radix Ginseng, steatolysis power in human body is strong, promote absorption and the digestion of nutritional labeling, the intracellular enzyme of activation enhances metabolism, increase promotion and the energy of serum proteins, thus there is rebuilding one's physical constitution and improve the effect of inappetence etc..
Processing method according to Radix Ginseng, it is roughly divided into water ginseng (fresh ginseng), Radix Ginseng Rubra (red ginseng), the Radix Ginseng (whiteginseng) etc. three kinds maintaining Radix Ginseng original shape, wherein, water ginseng is the stranger's ginseng gathered in the crops down on the farm, containing the moisture of about 75%, therefore in the process of circulation, easily rot or be damaged, if without special storage facility or packaging, then it is difficult to long-term keeping.
Radix Ginseng Rubra refers to, when not removing the reticular tissue skin of the water ginseng chosen, khaki or the light foxy Radix Ginseng drawn with being dried after steamed, and, report is had to point out, Radix Ginseng Rubra also has non-existent special composition in other Radix Ginsengs such as water ginseng or Radix Ginseng, and this special composition has the calm effect to central nervous system and excitation, hemoposieis and reduces blood glucose value, hepatoprotective, acts on hormonal system and sexual behaviour or reproduction effect are risen the effect of useful effect, antiinflammatory and antitumous effect etc. indirectly.
This Radix Ginseng Rubra is to be repaired and renovate crude drug by what the method for repairing and renovate as the conventional pharmaceutical technology in Chinese medicine was processed, by carrying out water ginseng special cooking, be dried and manufacturing procedure being prepared from.In the period through this operation, the amylum grain meeting gelatinizing in ginseng tissue, tissue indurates, and various enzymes lose activity so that quality stabilizes.And, in the period through Temperature Treatment operation, produce second time composition transfer, generate the distinctive active ingredient of non-existent Radix Ginseng Rubra (ginsenoside Rs, Rg1, Rg2, Rh1 etc.) in water ginseng or Radix Ginseng, and the content of the active component of antioxidant activity etc. increased (Kitagawa et al.1983,1992).
Under the high temperature higher than 100 DEG C, when carrying out more than 1 minute and extracting, this ginsenoside Rb1, composition instability in terms of the change of heat and extraction time of Rb2, Rc, Rd, Re etc..
Especially, owing to the thermostability of protopanaxadiol saponin constituent is weak, being easily converted to protopanaxatriol composition by hydrolysis, its form also can change, and therefore, generally carries out cooking at a temperature of about 80 to 95 DEG C preparing.
Recently, break away from be used in this routine prepared by Radix Ginseng Rubra cook condition, as for improving such as Rg3, the method of the content of the specific ginsenoside such as Rg5, Korea S's Application Publication the 10-0496418th, Korean Patent Laid the 10-2006-0005089th, Korea S's Application Publication the 10-0543862nd discloses black ginseng or the preparation method of fructus zizaniae caduciflorae ginseng, but at least will repeatedly 5 times to 9 times cooking and be dried, preparation section is not only complicated and needs to consume for a long time, and browning phenomenon seriously blackening in preparation process, the most less welcome by ordinary consumer, the stability problem of the black ginseng caused because this high temperature repeatedly cooks is even disclosed in Korean Patent Laid-Open the 10-2009-93310th.
And, once the content of ginsenoside in order to improve Radix Ginseng Rubra it was disclosed, do not use cooking repeatedly, and carry out the method cooked of short time at high temperature under high pressure, but when with high temperature high pressure process, still there is the phenomenon that brown stain is serious, and compared with conventional Radix Ginseng Rubra, color and luster is dark, and because of the process of High Temperature High Pressure, causes profile to rupture.
nullMoreover，The processed ginseng product that drug effect strengthens is disclosed in Korea S logs in special permission the 10-0192678th，But said structure is that Radix Ginseng carries out under 120～180 DEG C of high temperature 30 minutes～the heat treated of 20 hours，So that the ratio of ginsenoside Rg3+Rg5/Rc+Rd+Rb1+Rb2 becomes the processed ginseng product strengthening active ingredient of more than 1.0，And，It is mixing prescription Radix Ginseng and Fructus Schisandrae Chinensis that Korea S logs in the processing method of the Radix Ginseng disclosed in special permission the 10-0471340th、Fructus Crataegi、Fructus Corni、Fructus Chaenomelis、The crude drugs such as Fructus Armeniacae Mume，The ratio making Rg3+Rg5/Rc+Rd+Rb1+Rb2 is enhanced to the processed ginseng extract of 10～45，Without cooking process，Mixing prescription Radix Ginseng and crude drug，And at a temperature of content boiling, directly heat the mode of extraction，And，The processing method logging in the water ginseng disclosed in special permission the 10-1362192nd in Korea S is that the water ginseng after washing puts into transmutability or flexibility sack，And carry out heat treated after sucking the inner air got rid of in sack，The temperature making the central part that water joins becomes 80～200 DEG C，Now，Pressurize with the pressure of 100～10000mb，Logging in the crude drug extracting method disclosed in special permission the 10-2013-0037478th in Korea S is not to be by root Radix Ginseng series products，And be used as prepared by raw material cook method，The temperature cooked is 120～250 DEG C，And perform 20～40 minutes，In order to be easier to extract the Radix Ginseng cooked，Use and pulverize、Extruding、Cut off、The method such as heat forms porous，Become easier to so that being dried.
Having in common that of the above-mentioned technology being disclosed, the temperature range cooked is the high temperature of 118～208 DEG C, during cooking, puts into raw medicinal herbs to cooking the inside of machine and cooking, so that ginsenoside's composition increases to Rg3+Rg5/Rc+Rd+Rb1+Rb2.
But, above-mentioned patent still high temperature more than 150 DEG C and 100～10000mb high pressure under process, therefore compared with Radix Ginseng Rubra, still there is the brown stain seriously phenomenon of blackening, further, when processing with high temp/high pressure, there is profile and be unable to maintain that original shape and the problem that is broken.
Prior art literature
Patent documentation
(patent documentation 0001) (KR) logs in special permission the 10-0496418th,
(patent documentation 0002) (KR) open special permission the 10-2006-0005089th
(patent documentation 0003) (KR) open special permission the 10-2006-0005089th,
(patent documentation 0004) (KR) logs in special permission the 10-0543862nd
(patent documentation 0005) (KR) logs in special permission the 10-0192678th
(patent documentation 0006) (KR) logs in special permission the 10-0471340th
(patent documentation 0007) (KR) logs in special permission the 10-1362192nd
(patent documentation 0008) (KR) open special permission the 10-2013-0037478th
Summary of the invention
The present invention is to solve that the problems referred to above propose, its object is to, there is provided compared with common Radix Ginseng Rubra, improve such as maltol and the content of the effective ingredient of ginsenoside, and it is prevented from the high temperature high pressure process owing to carrying out or the phenomenon of the color and luster brown stain cooking and being dried caused Radix Ginseng Rubra repeatedly in order to improve existing active constituent content, it is able to maintain that original shape state, and extracts the Radix Ginseng Rubra preparation method that earning rate is prominent at short notice.
I.e., in the present invention, when processed ginseng, not only there is the change of composition because of temperature, but also the change of composition occurs because of pressure, and improve effective ingredient.
And, it is an object of the invention to, the phenomenon that the profile of the Radix Ginseng of processing is broken or is grinded up is minimized by the process time being shortened by Radix Ginseng, the most not only maintain original shape state, and owing to the color and luster of converted products is yellowish-brown or pitchy, the outstanding commodity value of root Radix Ginseng Rubra therefore can be maintained as.
Moreover, it is an object of the invention to, during cooking, by adding the Fructus Schisandrae Chinensis as the crude drug containing a lot of acid ingredients, Fructus Crataegi, Fructus Corni, Fructus Chaenomelis, Fructus Armeniacae Mume etc., carry out simple process, so that the steam containing crude drug composition can be exposed to water ginseng, and then more can improve the effective ingredient of water ginseng.
Hereinafter, the high temp/high pressure that utilizes of the present invention with object indicated above is described in detail to the method preparing the Radix Ginseng Rubra that drug effect strengthens.
The preparation method of the Radix Ginseng Rubra of the present invention is characterised by, the postprecipitation 24 hours of water ginseng washes clean that will filter out, pull the above-mentioned water ginseng of precipitation out and the water ginseng of 100 weight portions is heated, when temperature is more than 100 DEG C, pressue device is made to start, and in required hyperthermia temperature range, after implementing to cook with the pressure of short time applying 0.5Mpa～1.3Mpa of 5～10 minutes, utilize air drier to be dried with the temperature of 50～55 DEG C, and maintain the water content of 14%.
The preparation method of the Radix Ginseng Rubra of the present invention is characterised by, when carrying out above-mentioned cooking, mix in the Fructus Schisandrae Chinensis of 50 weight portions, Fructus Crataegi, Fructus Corni, Fructus Chaenomelis, Fructus Armeniacae Mume one or more, and put into the string bag, and the above-mentioned string bag is put into the inside cooking device, it is thus possible to during cooking, make the steam containing crude drug composition be exposed to water ginseng.
The preparation method of the Radix Ginseng Rubra of the present invention is characterised by, in order to cook above-mentioned water ginseng, utilizes the high temperature/pressurization simultaneously carrying out cooking with high temperature and pressurization to cook machine.
Further, the preparation method of the Radix Ginseng Rubra of the present invention is characterised by, the high-temperature temperature heating above-mentioned water ginseng is 120 DEG C to 200 DEG C.
Further, the preparation method of the Radix Ginseng Rubra of the present invention is characterised by, utilizes drum-type washing machine to realize above-mentioned washing.
The present invention with feature as above has the effect that when processing water ginseng, act the pressure applying 0.5Mpa～1.3Mpa scope that time more than 100 DEG C, and carry out the cooking of short time of about 5～10 minutes, therefore compared with common Radix Ginseng Rubra, in order to by improving such as maltol and the content of the effective ingredient of ginsenoside, and it is prevented from the high temperature high pressure process owing to carrying out or the phenomenon of the color and luster brown stain cooking and being dried caused Radix Ginseng Rubra repeatedly in order to improve existing active constituent content, and fracture phenomena also will not occur, carbonization phenomenon, pulverize phenomenon, maintain original shape state, thus can prepare and extract the Radix Ginseng Rubra that earning rate is high at short notice.
And, generally perform about 120～180 minutes cook the time, this is one of most important operation during water ginseng is prepared as Radix Ginseng Rubra, but in the preparation process in accordance with the present invention, the time that will cook shortens to about 10 minutes, thus decrease the consumption of energy to greatest extent, and the productivity that maximized, industry the most afterwards utilizes also has the biggest effect.
Moreover, during processing water ginseng, raw medicinal herbs is put into the inside cooking machine, so that the steam containing crude drug composition is exposed to water ginseng during cooking, and then there is the effect of the content of the effective ingredient that can improve Radix Ginseng Rubra.
Accompanying drawing explanation
Fig. 1 is the Radix Ginseng Rubra image prepared by comparative example 1 to comparative example 5.
Fig. 2 is the processed ginseng product image obtained by embodiment 1 to embodiment 6.
Detailed description of the invention
Hereinafter, referring to the drawings, embodiments of the invention are described in detail.
That observes the present invention utilizes high temp/high pressure to the method preparing the Radix Ginseng Rubra that drug effect strengthens, pull out after water ginseng is washed and precipitated 24 hours, and above-mentioned water ginseng is heated, pressurization is started when temperature is more than 100 DEG C, when reaching the high temperature of temperature 120 to be cooked～200 DEG C, after implementing to cook with the pressure applying 0.5Mpa～1.3Mpa in 5～10 minutes, then it is dried and prepares.
Hereinafter, the preparation method to the present invention as above is further illustrated.
1. washing procedure
Utilize water ginseng (also including Radix Ginseng) of wash mill washing results.Now, in order to wash the foreign body such as earth being bonded in water ginseng off, wash mill puts into washings and removes bigger earth block etc..
Though above-mentioned washing can be carried out by multiple method, but the washing machine used in the present invention is drum-type washing machine, foam and superhigh pressure jetting form is utilized to remove the foreign body being bonded in water ginseng, therefore, when not damaging root, the earth of bulk can not only be removed, but also fine foreign body can be washed neatly off.Now, the residual pesticide being bonded on water ginseng surface by high-pressure injection also can be removed.
2. precipitation operation
The water washed by above-mentioned wash mill ginseng is transferred and put into precipitation machine and precipitates.Now, by water ginseng precipitation is carried out swelling in more than 24 hours.
When carrying out above-mentioned precipitation, it is also possible to remove fine foreign body and the pesticide of residual having not enough time to remove when washing.
3. heating and pressurization operation
After pulling the water ginseng being deposited in above-mentioned precipitation water out, put into heat/pressure and cook machine and carry out the operation cooked.
Generally, the above-mentioned process that cooks refers in cooking machine (steaming ginseng device) by the process of the water ginseng of steamed screening.Now, the amylum grain in tissue is by gelatinizing, thus indurates being dried tissue afterwards, and in the period through cooking process, various enzymes lose activity and do not produce autophagy, and therefore the stability of quality is outstanding, even and if long-term keeping also will not make its composition change.
On the other hand, in order to cook operation, load water ginseng in the inside cooking machine.Generally, in the inside cooking machine, the SUS pallet that will be equipped with water ginseng neatly and cleanly piles up on chassis with prescribed distance, chassis is put into steaming ginseng machine and cooks.
Owing to the above-mentioned internal structure cooking machine is the most unimportant, therefore omit detailed description.
Further, in the inside cooking machine, the temperature within the machine of cooking is detected with multiple temperature sensors of equidistantly installing of regulation.The number that arranges of said temperature sensor is not limited to specific number, as long as the number of the internal temperature of the machine that cooks can be detected to zero deflection, it is preferable that the number of said temperature sensor is about 3 to about 5.Further, the configuration of temperature sensor is also not limited to specific embodiment, and said temperature sensor can be configured to the various ways such as string multirow or multiple row multirow.
Further, in cooking machine, at least more than one exhaust fan it is provided with, so that cooking the hot-air that adds within machine be forcibly expelled to outside.After the machine body of cooking is carried out stipulated time heating, use exhaust fan when cooling down.
As it has been described above, put into the machine of cooking and carry out heating and cook, now cooking the internal temperature of machine that moment more than 100 DEG C, temperature sensor detects it and pressurizes.Now, the pressure pressurizeed by pressuring machine is 0.5Mpa～1.3Mpa, but the temperature that pressing time is set in high temperature to be cooked reaches in the range of 120 DEG C～200 DEG C, thus rise in the moment reaching design temperature and start to pressurize about 5～10 minutes and cook, so that water ginseng does not changes on color and luster or form, maintain original form.
Shortening pressing time i.e., at high operating temperatures is the original shape state in order to maintain water to join, but also in order to improve the ginsenoside etc. as effective ingredient.I.e., if pressing time at high operating temperatures is less than 5～10 minutes, then cannot increase the effective ingredient contained by water ginseng, if pressing time is more than 5～10 minutes, although the effective ingredient of water ginseng then can be increased, but profile changes, and there is fracture phenomena, carbonization phenomenon and pulverize phenomenon, thus the problem that there are the commodity of the root Radix Ginseng Rubra class that cannot expect one's best quality.
Further, shorten the time that cooks, thus produce the commodity that one's best quality is not only provided, economic aspect can also be saved energy, and also the effect of work efficiency can be improved.
4. drying process
As aforesaid way is dried the Radix Ginseng Rubra cooked, in 50～55 DEG C of temperature ranges, air drier is utilized to be dried 48 hours.
Now, it is preferable that the water content of dry Radix Ginseng Rubra is maintained about 14%.
5. screening and packaging
As it has been described above, of fine qualities filtering out in the Radix Ginseng Rubra of drying process, pack after the commodity that color and luster and form are not changed in.
To maintain the pressure of 0.5～1.3Mpa, when cooking being pressed by the heated Radix Ginseng Rubra of operation of the present invention as above, observe the composition transfer of Radix Ginseng Rubra as shown in [table 1].
[table 1]
| Distinguish | Pressure (Mpa) | Rg1 | Rb1 | s-Rg3 | r-Rg3 | Rg5 |
| 128/10 minute | 0.5～1.3 | 0.187 | 1.745 | 0.989 | 1.141 | 1.634 |
| 138/10 minute | 0.5～1.3 | 0.307 | 2.598 | 1.254 | 1.588 | 2.108 |
| 148/10 minute | 0.5～1.3 | 0.647 | 1.578 | 1.303 | 1.593 | 2.227 |
| 158/10 minute | 0.5～1.3 | 0.262 | 2.888 | 1.504 | 1.798 | 2.449 |
| 168/10 minute | 0.5～1.3 | 0.000 | 1.158 | 2.678 | 3.543 | 5.383 |
Further, when cooking when not to the Radix Ginseng Rubra pressure heated, the composition transfer of Radix Ginseng Rubra is observed as shown in [table 2].
[table 2]
| Distinguish | Pressure (Mpa) | Rg1 | Rb1 | s-Rg3 | r-Rg3 | Rg5 |
| 128/10 minute | Naturally pressurization | 1.164 | 1.835 | 0.982 | 0.828 | 1.057 |
| 138/10 minute | Naturally pressurization | 0.000 | 0.727 | 1.602 | 2.009 | 2.861 |
| 148/10 minute | Naturally pressurization | 0.000 | 0.907 | 1.431 | 1.327 | 2.435 |
| 158/10 minute | Naturally pressurization | 0.307 | 2.598 | 1.254 | 1.588 | 2.108 |
| 168/10 minute | Naturally pressurization | 0.187 | 1.745 | 0.989 | 1.141 | 1.634 |
Hereinafter, embodiment and comparative example to the preparation method of the present invention illustrate.
[comparative example 1]
Buy 20 (6 end of the year) water ginseng in Korea S Jin Shan market, and water parametric amplifier after washing will enter high temperature and cook machine in drum-type washing machine, and at a temperature of 128 DEG C, cook 120 minutes.The processed ginseng cooked is put into air drier, and is dried 48 hours within the temperature range of 50～55 DEG C, thus be prepared for the processed ginseng for the purpose of the water content of about 14%.
[comparative example 2]
Buy 20 (6 end of the year) water ginseng in Korea S Jin Shan market, and water parametric amplifier after washing will enter high temperature and cook machine in drum-type washing machine, and at a temperature of 138 DEG C, cook 120 minutes.The processed ginseng cooked is put into air drier, and is dried 48 hours within the temperature range of 50～55 DEG C, thus be prepared for the processed ginseng for the purpose of the water content of about 14%.
[comparative example 3]
Buy 20 (6 end of the year) water ginseng in Korea S Jin Shan market, and water parametric amplifier after washing will enter high temperature and cook machine in drum-type washing machine, and at a temperature of 148 DEG C, cook 120 minutes.The processed ginseng cooked is put into air drier, and is dried 48 hours within the temperature range of 50～55 DEG C, thus be prepared for the processed ginseng for the purpose of the water content of about 14%.
[comparative example 4]
Buy 20 (6 end of the year) water ginseng in Korea S Jin Shan market, and water parametric amplifier after washing will enter high temperature and cook machine in drum-type washing machine, and at a temperature of 158 DEG C, cook 120 minutes.The processed ginseng cooked is put into air drier, and is dried 48 hours within the temperature range of 50～55 DEG C, thus be prepared for the processed ginseng for the purpose of the water content of about 14%.
[comparative example 5]
Buy 20 (6 end of the year) water ginseng in Korea S Jin Shan market, and water parametric amplifier after washing will enter high temperature and cook machine in drum-type washing machine, and at a temperature of 168 DEG C, cook 120 minutes.The processed ginseng cooked is put into air drier, and is dried 48 hours within the temperature range of 50～55 DEG C, thus be prepared for the processed ginseng for the purpose of the water content of about 14%.
Color and luster and the most following Fig. 1 and Biao of fracture phenomena 3 to the Radix Ginseng Rubra prepared by above-mentioned comparative example 1 to comparative example 5.
Table 3
| Cook temperature/time | Color | Fracture phenomena |
| 128 DEG C/120 minutes | Black | 100% |
| 138 DEG C/120 minutes | Black | 100% |
| 148 DEG C/120 minutes | Black | 100% |
| 158 DEG C/120 minutes | Black | 100% |
| 168 DEG C/120 minutes | Black | 100% |
In the processed ginseng product obtained in above-mentioned [comparative example 1]～[comparative example 5] 100% is in black, and because long-time (120 minutes) cook at high temperature, serious carbonization phenomenon therefore occurs.
Further, the phenomenon that the epidermis of the processed ginseng product obtained in [comparative example 1]～[comparative example 5] presents 100% phenomenon being broken and distortion, pulverizes, therefore judge to be not suitable for processed ginseng commercialization.
Further, above-mentioned ginsenoside's composition is also short of compared with the Ginseng Products processed in the present invention very much.
Hereinafter, embodiments of the invention are illustrated.
[embodiment 1]
Buy 20 (6 end of the year) (100 weight portion) water ginsengs in Korea S Jin Shan market, and in drum-type washing machine after washing, precipitate 24 hours in water together with Fructus Schisandrae Chinensis (50 weight portion).Pull the water of precipitation out join and put into after High Temperature High Pressure cooks machine, cook at a temperature of 128 DEG C 120 minutes, now, start to start pressue device when temperature reaches 100 DEG C, when temperature becomes 128 DEG C, press 10 minutes with the pressure limit of 0.5～1.3Mpa.The processed ginseng completing to cook is put into air drier, and is dried 48 hours within the temperature range of 50～55 DEG C, thus be prepared for the processed ginseng for the purpose of the water content of about 14%.
[embodiment 2]
Buy 20 (6 end of the year) (100 weight portion) water ginsengs in Korea S Jin Shan market, and in drum-type washing machine after washing, precipitate 24 hours in water together with Fructus Schisandrae Chinensis (50 weight portion).Pull the water after precipitation out join and put into after High Temperature High Pressure cooks machine, cook at a temperature of 138 DEG C 120 minutes, now, start to start pressue device when temperature reaches 100 DEG C, when temperature becomes 138 DEG C, press 10 minutes with the pressure limit of 0.5～1.3Mpa.The processed ginseng completing to cook is put into air drier, and is dried 48 hours within the temperature range of 50～55 DEG C, thus be prepared for the processed ginseng for the purpose of the water content of about 14%.
[embodiment 3]
Buy 20 (6 end of the year) (100 weight portion) water ginsengs in Korea S Jin Shan market, and in drum-type washing machine after washing, precipitate 24 hours in water together with Fructus Schisandrae Chinensis (50 weight portion).Pull the water of precipitation out join and put into after High Temperature High Pressure cooks machine, cook at a temperature of 148 DEG C 120 minutes, now, start to start pressue device when temperature reaches 100 DEG C, when temperature becomes 148 DEG C, press 10 minutes with the pressure limit of 0.5～1.3Mpa.The processed ginseng completing to cook is put into air drier, and is dried 48 hours within the temperature range of 50～55 DEG C, thus be prepared for the processed ginseng for the purpose of the water content of about 14%.
[embodiment 4]
Buy 20 (6 end of the year) (100 weight portion) water ginsengs in Korea S Jin Shan market, and in drum-type washing machine after washing, precipitate 24 hours in water together with Fructus Schisandrae Chinensis (50 weight portion).Pulled out precipitation water join and put into High Temperature High Pressure steaming ginseng machine after, cook at a temperature of 158 DEG C 120 minutes, now, start to start pressue device when temperature reaches 100 DEG C, when temperature becomes 158 DEG C, press 10 minutes with the pressure limit of 0.5～1.3Mpa.The processed ginseng completing to cook is put into air drier, and is dried 48 hours within the temperature range of 50～55 DEG C, thus be prepared for the processed ginseng for the purpose of the water content of about 14%.
[embodiment 5]
Buy 20 (6 end of the year) (100 weight portion) water ginsengs in Korea S Jin Shan market, and in drum-type washing machine after washing, precipitate 24 hours in water together with Fructus Schisandrae Chinensis (50 weight portion).Pull the water of precipitation out join and put into after High Temperature High Pressure cooks machine, cook at a temperature of 168 DEG C 120 minutes, now, start to start pressue device when temperature reaches 100 DEG C, when temperature becomes 168 DEG C, press 10 minutes with the pressure limit of 0.5～1.3Mpa.The processed ginseng completing to cook is put into air drier, and is dried 48 hours within the temperature range of 50～55 DEG C, thus be prepared for the processed ginseng for the purpose of the water content of about 14%.
[embodiment 6]
Buy 20 (6 end of the year) (100 weight portion) water ginsengs in Korea S Jin Shan market, and in drum-type washing machine after washing, precipitate 24 hours in water together with Fructus Schisandrae Chinensis (50 weight portion).Pull the water of precipitation out join and put into after High Temperature High Pressure cooks machine, cook at a temperature of 178 DEG C 120 minutes, now, start to start pressue device when temperature reaches 100 DEG C, when temperature becomes 178 DEG C, press 10 minutes with the pressure limit of 0.5～1.3Mpa.The processed ginseng completing to cook is put into air drier, and is dried 48 hours within the temperature range of 50～55 DEG C, thus be prepared for the processed ginseng for the purpose of the water content of about 14%.
In above-mentioned [embodiment 1] to [embodiment 6], although the description of only mixing water ginseng and the situation of Fructus Schisandrae Chinensis, but it is not limited thereto, join relative to the water of 100 weight portions, mix any one or more in the Fructus Schisandrae Chinensis of the raw medicinal herbs containing a lot of acid ingredients of 50 weight portions, Fructus Crataegi, Fructus Corni, Fructus Chaenomelis, Fructus Armeniacae Mume, and cook after putting into the string bag, so that the steam containing crude drug composition is exposed to water ginseng.
Containing various lignan compositions in the Fructus Schisandrae Chinensis be used in the present invention; thus preventing liver injury; promote the recovery of hepatic injury, have and make the hyperfunction effect of liver function normalization, bile secretion, and be used in lung, liver, kidney as antibacterial, antioxidant, digestive enhancers.Setting up, strengthen and in the aspect of compressive resistance, asthenopia, enhancing identification ability, also have a lot of effective result of study.
And, Fructus Crataegi is because playing promotion gastric secretion, antibacterial action, persistence hypotensive activity, and is used in stomach invigorating, digestion, drug for controlling intestinal function, recently, owing to it has coronary artery expansion effect, reduces the effect of cholesterol, therefore it is widely used as blood circulation improving agent.
Further, Fructus Corni has diuresis, temporary hypotensive activity, antibacterial action, antihistamine effect, therefore uses as nourishing purpose strong, anastaltic.
Further, Fructus Armeniacae Mume has antibacterial action, the secretion of facilitating digestion liquid, the refrigerant effect quenched the thirst, and therefore, has cooling astringency, relieving cough and expelling phlegm, antipyretic, the effect of anthelmintic.
Further, Fructus Chaenomelis has help metabolism, the effect of facilitating digestion enzyme secretion.
Like this, in the present invention, unlike the prior art, understand mixing prescription Radix Ginseng and Fructus Schisandrae Chinensis, Fructus Crataegi, Fructus Corni, Fructus Armeniacae Mume, the raw medicinal herbs such as Fructus Chaenomelis heating extraction, thus the situation that carries out high-temperature process from the existing single component to Radix Ginseng is different, owing to compound medical material mutually produces effect of increasing, thus the effect that the ratio presenting ginsenoside (Rg3+Rg5)/(Rb1+Rb2+Rc+Rd) is greatly enhanced, and there is prevention and treatment hypertension, arteriosclerosis, thrombosis, sexual impotence, apoplexy, prevention and treatment memory disorder, anticancer effect and alleviate the outstanding drug effects such as anticarcinogen side effect.
By the fracture phenomena of the processed ginseng product of embodiments of the invention described above 1 to embodiment 6 acquisition as shown in Fig. 2 and Biao 4.
Table 4
| Cook temperature/pressing time | Color | Fracture phenomena |
| 128 DEG C/10 minutes | Bronzing | 0% |
| 138 DEG C/10 minutes | Bronzing | 10% |
| 148 DEG C/10 minutes | Bronzing | 20% |
| 158 DEG C/10 minutes | Pitchy | 30% |
| 168 DEG C/10 minutes | Pitchy | 30% |
| 178 DEG C/10 minutes | Pitchy | 40% |
As shown in above-mentioned Fig. 2 and Biao 4, owing to maintaining the original shape of Radix Ginseng through the processed ginseng major part prepared by other operations of the present invention, and color and luster also presents russet and yellowish-brown, therefore, it is judged that can turn to root processing of Panax ginseng product by commodity.
Further, as shown in [table 5], by comparing mentioned component result [embodiment] and [comparative example], the result thing that the composition of ginsenoside is further enhanced from can be drawn.
[table 5]
As mentioned above, the present invention Radix Ginseng composition reinforcement preparation method in understand, owing to the composition of water ginseng changes not only by temperature, the fact that change also as the change of pressure, therefore can determine that the proper range of the pressure that composition maximum can be made to strengthen with limiting.That is, from above-described embodiment, when the heating-up temperature of water ginseng reaches the temperature of 100 DEG C, proceeding by pressurization, and when reaching temperature to be cooked, start to pressurize short time of 5～10 minutes with the pressure of 0.5Mpa～1.3Mpa.
And, in the prior art, generally perform about 120～180 minutes cook the time, this is one of most important operation during water ginseng is prepared as Radix Ginseng Rubra, but in the preparation process in accordance with the present invention, the time that will cook shortens to about 10 minutes, thus decreases the consumption of energy to greatest extent, and the productivity that maximized, industry the most afterwards utilizes also has the biggest value.
Especially, as shown in above-mentioned [table 5], utilize preparation method of the prior art, it is difficult to the root Radix Ginseng Rubra class commercialization in national consumption such as Korea S and Hong Kong, Taiwan, China etc., but utilize processed ginseng (Radix Ginseng Rubra) prepared by the preparation method of the present invention to there is no the biggest difference at the aspect such as original shape and color and luster maintaining Radix Ginseng with existing Radix Ginseng Rubra, therefore, there is the advantage that can circulate in time on present root Radix Ginseng Rubra class market, the world.
Above in association with accompanying drawing, the technological thought of the present invention is illustrated, but this is so the most exemplary that to illustrate the preferred embodiments of the present invention, do not limit the present invention.Further, as long as those skilled in the art in the invention, in the range of the category without departing from the technological thought of the present invention, it is possible to carry out various deformation and imitation is apparent from.
Claims (5)
1. one kind utilizes high temp/high pressure to the method preparing Radix Ginseng Rubra, it is characterized in that, the postprecipitation 24 hours of water ginseng washes clean that will filter out, pull the above-mentioned water ginseng of precipitation out and the water ginseng of 100 weight portions is heated, when temperature is more than 100 DEG C, pressue device is made to start, and in required hyperthermia temperature range, after implementing to cook with the pressure of short time applying 0.5Mpa～1.3Mpa of 5～10 minutes, utilize air drier to be dried with the temperature of 50～55 DEG C, and maintain the water content of 14%.
The most according to claim 1 utilize high temp/high pressure to the method preparing Radix Ginseng Rubra, it is characterized in that, when carrying out above-mentioned cooking, join relative to the water of 100 weight portions, mix in the Fructus Schisandrae Chinensis of 50 weight portions, Fructus Crataegi, Fructus Corni, Fructus Chaenomelis, Fructus Armeniacae Mume one or more, and after putting into the string bag, apply the pressure of 0.5Mpa～1.3Mpa in 5～10 minutes, so that the steam containing crude drug composition is exposed to water ginseng.
The most according to claim 1 utilize high temp/high pressure to the method preparing Radix Ginseng Rubra, it is characterised in that in order to cook above-mentioned water ginseng, utilize the high temperature/pressurization simultaneously carrying out cooking with high temperature and pressurization to cook machine.
The most according to claim 1 utilize high temp/high pressure to the method preparing Radix Ginseng Rubra, it is characterised in that the heating-up temperature heating above-mentioned water ginseng is 120 DEG C to 200 DEG C.
The most according to claim 1 utilize high temp/high pressure to the method preparing Radix Ginseng Rubra, it is characterised in that to utilize drum-type washing machine to realize above-mentioned washing.
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| CN111526762A (en) * | 2017-12-28 | 2020-08-11 | 吴庆姬 | A low-temperature fermentation type equipment for preparing Ginseng radix Rubri or black ginseng and method for preparing Ginseng radix Rubri or black ginseng using the same |
| CN114869925A (en) * | 2022-04-29 | 2022-08-09 | 中国药科大学 | Ginseng radix Rubri processing method for increasing content of rare saponins in Ginseng radix |
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| KR102493333B1 (en) | 2020-06-01 | 2023-01-30 | 강원대학교 산학협력단 | Method for preparing red ginseng liquid using high shear mixer |
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