CN104137990A - Health food for improving memory and preparation method thereof - Google Patents

Health food for improving memory and preparation method thereof Download PDF

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Publication number
CN104137990A
CN104137990A CN201410370867.6A CN201410370867A CN104137990A CN 104137990 A CN104137990 A CN 104137990A CN 201410370867 A CN201410370867 A CN 201410370867A CN 104137990 A CN104137990 A CN 104137990A
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Prior art keywords
parts
extract
health food
content
longan
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王爱平
余云娟
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TIANMUHU HEALTH PRODUCT CO Ltd LIYANG
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TIANMUHU HEALTH PRODUCT CO Ltd LIYANG
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Priority to CN201410370867.6A priority Critical patent/CN104137990A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention discloses health food for improving memory and a preparation method of the health food, and belongs to the field of health food. The ingredients of the formula of the health food comprise, by weight, 30-50 parts of ginseng extracts, 10-30 parts of wolfberry fruit extracts, 5-15 parts of longan extracts, 5-15 parts of rhodiola rosea extracts, 5-15 parts of schisandra extracts and 5-15 parts of ginkgol biloba extracts. According to the method, the six traditional Chinese medicine extracts are combined and used, and the memory function of human bodies is better improved through cooperative combat of the extracts. According to the health food, the crowd is mainly researched, the aspects such as the function, absorption and stability are considered, granules are selected to serve as the product dosage form, and the health food has the advantages of being high in biological availability, convenient to take and the like.

Description

A kind of energy improves health food of memory and preparation method thereof
Technical field
The present invention relates to a kind of health food, especially a kind ofly take health food and preparation method thereof that can improve memory that Chinese herbal medicine makes as raw material.
Background technology
Memory is a kind of of mankind's intellectual activities, belongs to the category of psychology or brain science.Memory is representing the impression accumulation of a people to past activity, impression, experience, has quite multiple classification, mainly because environment, time and consciousness are divided.In the step forming in memory, can be divided into following three kinds of information processing manners: 1. decoding: acquired information is also processed and combined.2. store: the information that combination was arranged is done permanent record.3. retrieval: the information being stored is taken out, respond some hints and event.
The classification of memory: 1. can be divided into five classes by its content: memorizing in images: i.e. the memory to the things image of perception; Situation memory: to personal experience, the memory of the event of free, place, personage and plot; Emotional memory: the mood that oneself was experienced and the memory of emotion; Semantic memory: being word-logic memory, is the memory by the various organized knowledge of word summary; Movement memory: the memory to the motion state of health and moving function; 2. by memory style: treat people's cognitive activities by the viewpoint of information processing, think that people's cognitive activities also can be regarded the process that information is processed as.It also regards memory as the process that human brain is encoded, stored and extract the information of input as, and different by the mode of coding, storage and the extraction of information, and the difference of the time length of information storage, will remember a minute work: immediate memory, short-term memory, three systems of long-term memory.
The effect of memory: 1. remember as a kind of basic mental process, and other psychological activities are being maintained close ties with.In consciousness, people's past experience has important effect, there is no the participation of memory, and people just can not differentiate and confirm surroundings.When solving challenge, the knowledge experience being provided by memory, plays significant role.In recent years, cognitive psychologist has been mentioned important position the research of memory, and its reason also here.2. remember in individual mind development, also play an important role.People will be developed moving function, as walked, running and various work function, are exactly the experience that must preserve action.People will be developed language and thought, also must preserve word and concept.Visible not memory, with regard to unfamiliar accumulation, does not just have psychological development yet.In addition, the appearance of certain ability of people, the forming of a kind of good or bad custom, the cultivation of a kind of good behavior and personality characteristics, is all also to take Memory Activities as prerequisite.3. remembering the past of the psychological activity that is connecting people with now, is the basic function that people learn, work and live.Student relies on memory, and ability acquire knowledge and technical ability constantly increase the ability of oneself; Performer relies on memory, just can accurately express own various emotions, language and action, completes artistic performance.Left memory, individuality just be can not learn whatever, and their behavior can only be decided by instinct.So memory also has important meaning to the development of human society, also can say in a sense, memory and study, just do not have our present human civilization.
Along with the develop rapidly of China's economy, the raising of national life level, memory has lowly become common problem, the immense pressure that particularly heavy learning tasks are brought to student.Chinese medicine has that incomparable advantage---effective and safe has no side effect aspect memory strengthening.The health products that improve at present memory are of a great variety, and how choosing the effective health products that can improve memory and have no side effect becomes the staple of conversation that people day by day pay close attention to.
Summary of the invention
The object of the invention is to overcome the deficiencies in the prior art, provide a kind of ginseng extract, Fructus lycii P.E, longan extract, Wild jujube seeds extract, Schisandra chinens P.E, ginkgo biloba p.e of including can improve health food of memory and preparation method thereof.
The object of the present invention is achieved like this: a kind of health food that can improve memory, it is characterized in that its formula components is for (weight portion): ginseng extract: 30~50 parts, Fructus lycii P.E: 10~30 parts, longan extract: 5~15 parts, Wild jujube seeds extract: 5~15 parts, Schisandra chinens P.E: 5~15 parts, ginkgo biloba p.e: 5~15 parts, the significant composition of described ginseng extract is ginsenoside, and the content of this ginsenoside is not less than 20.0%, and component is in detail:
Ginsenoside >=20.0%;
Moisture≤7.0%;
Ash content≤8.0%;
Arsenic (in As)≤0.5mg/kg;
Plumbous (in Pb)≤0.5mg/kg;
Cadmium (in Cd)≤0.2mg/kg;
Mercury (in Hg)≤0.06mg/kg;
The significant composition of described Fructus lycii P.E is LBP-X, and the content of this LBP-X is not less than 30.0%, and component is in detail:
LBP-X >=30.0%;
Moisture≤5.0%;
Ash content≤5.0%;
Heavy metal≤10mg/kg;
Arsenic (in As)≤1.0mg/kg;
Plumbous (in Pb)≤2.0mg/kg;
The significant composition of described longan extract is longan polysaccharide, and the content of this longan polysaccharide is not less than 10.0%, and component is in detail:
Longan polysaccharide >=10.0%;
Moisture≤5.0%;
Ash content≤5.0%;
Heavy metal≤10mg/kg;
Arsenic (in As)≤0.5mg/kg;
Plumbous (in Pb)≤2.0mg/kg;
Cadmium (in Cd)≤1.0mg/kg;
Mercury (in Hg)≤0.01mg/kg;
The significant composition of described Wild jujube seeds extract is jujuboside, and the content of this jujuboside is not less than 2.0%, and component is in detail:
Jujuboside >=2.0%;
Moisture≤5.0%;
Ash content≤5.0%;
Heavy metal≤10mg/kg;
Arsenic (in As)≤1.0mg/kg;
Plumbous (in Pb)≤1.0mg/kg;
Cadmium (in Cd)≤1.0mg/kg;
The significant composition of described Schisandra chinens P.E is schizandrin A, and the content of this schizandrin A is not less than 5.0%, and component is in detail:
Schizandrin A >=5.0%;
Moisture≤9.0%;
Ash content≤12.0%;
Heavy metal≤10mg/kg;
Arsenic (in As)≤1.0mg/kg;
Plumbous (in Pb)≤1.5mg/kg;
Mercury (in Hg)≤0.3mg/kg;
The significant composition of described ginkgo biloba p.e is GINKGO BILOBA EXTRACT, and the content of this GINKGO BILOBA EXTRACT is not less than 24.0%, and component is in detail:
GINKGO BILOBA EXTRACT >=24.0%;
Ginkgolides >=6.0%;
Residue on ignition≤0.8%;
Moisture≤5.0%;
Heavy metal≤10mg/kg;
Arsenic (in As)≤1.0mg/kg.
Further, optimization formula composition weight portion of the present invention is: ginseng extract: 40 parts, Fructus lycii P.E: 20 parts, longan extract: 10 parts, Wild jujube seeds extract: 10 parts, Schisandra chinens P.E: 10 parts, ginkgo biloba p.e: 10 parts, the significant composition of described ginseng extract is ginsenoside, and the content of this ginsenoside is not less than 20.0%, and component is in detail:
Ginsenoside >=20.0%;
Moisture≤7.0%;
Ash content≤8.0%;
Arsenic (in As)≤0.5mg/kg;
Plumbous (in Pb)≤0.5mg/kg;
Cadmium (in Cd)≤0.2mg/kg;
Mercury (in Hg)≤0.06mg/kg;
The significant composition of described Fructus lycii P.E is LBP-X, and the content of this LBP-X is not less than 30.0%, and component is in detail:
LBP-X >=30.0%;
Moisture≤5.0%;
Ash content≤5.0%;
Heavy metal≤10mg/kg;
Arsenic (in As)≤1.0mg/kg;
Plumbous (in Pb)≤2.0mg/kg;
The significant composition of described longan extract is longan polysaccharide, and the content of this longan polysaccharide is not less than 10.0%, and component is in detail:
Longan polysaccharide >=10.0%;
Moisture≤5.0%;
Ash content≤5.0%;
Heavy metal≤10mg/kg;
Arsenic (in As)≤0.5mg/kg;
Plumbous (in Pb)≤2.0mg/kg;
Cadmium (in Cd)≤1.0mg/kg;
Mercury (in Hg)≤0.01mg/kg;
The significant composition of described Wild jujube seeds extract is jujuboside, and the content of this jujuboside is not less than 2.0%, and component is in detail:
Jujuboside >=2.0%;
Moisture≤5.0%;
Ash content≤5.0%;
Heavy metal≤10mg/kg;
Arsenic (in As)≤1.0mg/kg;
Plumbous (in Pb)≤1.0mg/kg;
Cadmium (in Cd)≤1.0mg/kg;
The significant composition of described Schisandra chinens P.E is schizandrin A, and the content of this schizandrin A is not less than 5.0%, and component is in detail:
Schizandrin A >=5.0%;
Moisture≤9.0%;
Ash content≤12.0%;
Heavy metal≤10mg/kg;
Arsenic (in As)≤1.0mg/kg;
Plumbous (in Pb)≤1.5mg/kg;
Mercury (in Hg)≤0.3mg/kg;
The significant composition of described ginkgo biloba p.e is GINKGO BILOBA EXTRACT, and the content of this GINKGO BILOBA EXTRACT is not less than 24.0%, and component is in detail:
GINKGO BILOBA EXTRACT >=24.0%;
Ginkgolides >=6.0%;
Residue on ignition≤0.8%;
Moisture≤5.0%;
Heavy metal≤10mg/kg;
Arsenic (in As)≤1.0mg/kg.
A kind of health food that can improve memory of the present invention, can granulation agent.
A kind of preparation method that can improve the health food of memory of the present invention, comprises following processing step:
1. raw material is processed: by clean drying such as ginseng, the fruit of Chinese wolfberry, longan, spina date seed, the fruit of Chinese magnoliavine, ginkgo leaves, pulverize, cross 50~60 mesh sieves, at supersonic frequency 40kHz, power is 320w, 70% the ethanol of take is to extract solvent, and solid-liquid ratio is 1:15, and temperature is 40 ℃, ultrasonic extraction 20min, repeat to extract twice, centrifugal concentrating then, the dry material particles that makes of finally spraying;
2. whole: material particles is crossed the whole grain of 18~22 mesh sieves;
3. packing: granulation agent, every bag content 1g;
4. packing is put in storage.
The present invention in conjunction with physicochemical property, considers from function, absorption, stability etc. are many-sided, selects granule as product forms.Take crowd emphatically as research object, then through the product forms that rational technique is made, there is the features such as bioavilability is high, taking convenience.
Ginseng (Panax ginseng C. A. Mey) Araliaceae, Panax herbaceos perennial.Ginseng happiness is shady and cool, and blade pore-free and palisade tissue, cannot retain moisture, and temperature can be burnt higher than 32 degree blades, grows between north latitude 33 degree~48 degree.Be born in more and take Korean pine as main theropencedrymion or broad leaved and deciduous broad leaved sylvan life, canopy density 0.7~0.8.Ginseng is bloomed for common 3 years, 5~6 annual bearings, 5~June of florescence, really 6~September of phase.Be born under the broad-leaved deciduous forest or needle Broad-leaved Mixed Forest of hundreds of meters of height above sea level.Originate in Northeast China, Korea, Korea S, Japan, Russian east.Ancient times ginseng refined be called sealwort, smart, god grass.Ginseng is called " kings of hundred grass " by people, be one of well-known " northeast Triratna ".Meridian distribution of property and flavor: property is flat, sweet, the micro-hardship of taste, tepor.Return spleen, lung channel, the heart channel of Hang-Shaoyin.
Matrimony vine is the plant of eggplant order Solanaceae Lycium (Lycium), and fruit claims the fruit of Chinese wolfberry, and tender leaf claims matrimony vine head, and frequent species is matrimony vine (Lycium chinense Miller), and main medicinal kind is lycium barbarum (Lycium barbarum L.).Matrimony vine has the blood sugar of reduction, lipotropy, and can antiatherosclerosis.
Longan (formal name used at school: Dimocarpus longan), claiming again longan, lichee slave, sub-lichee, swallow ovum, is Chinese fruit; Longest-lived can reach more than 400 year.Be all the large precious fruit in south China four with lichee, banana, pineapple (pineapple).Three zhang of trees Senior Two, compare its leaf more greatly with lichee.Winter not at all, the end of spring and the beginning of summer, open tenderly white flower, July, fruit was ripe.Because of its breeding garden black light pool, hilum projection is white in color, and seems the eyes of " dragon " in legend, so gain the name " longan ".Fresh longan meat is extremely tender, and juice is how happy, tasty, real be other fruits can't be obtained.Fresh longan becomes the longan in Chinese medicine after baking dry fruit.Longan is nutritious, is precious nourishing hardening agent.Fruit, except eating raw, also can be made into can, wine, cream, sauce etc., also can be processed into longan biltong etc.In addition the leaf of longan, flower, root, core all can be used as medicine.Longan is wooden hard, and the careful grace of texture is the raw material of making noble furniture, can be engraved as again various exquisite handicrafts.Flos longan is a kind of important nectariferous plant, and honey of lungan flowers is the first-class honey in honey.Arillus longan meridian distribution of property and flavor: sweet, warm, control consumptive disease thin and weak, insomnia, forgetful, palpitation with fear, palpitation.
Spina date seed, machaka or dungarunga, high 1~3m, has straight and crooked thorn in minor matters.Leaf alternate, oblong, to a small bundle of straw, etc. for silkworms to spin cocoons on shape lanceolar, is grown 2~3.5cm, wide 6~12mm, tip is blunt, and there is serration at edge, and base goes out three arteries and veins.Brightly yellowish green, normal 2~3 cluster in axil; Calyx is levied, petal and stamen are 5 and go out number; Ovary is upper, and Room 2 are embedded in floral disc, and column cap 2 splits.Drupe is little, Long Circle or subcircular, and kermesinus, taste acid, fruit stone two ends are often blunt nosed.4~May of florescence, really September phase.Be born on the sunny side or dry hillside, Plain, roadside.Main product Hebei, Shaanxi, Henan, Liaoning.Nature and flavor are sweet, sour, and property is flat, can nourishing the liver, the peaceful heart, calm the nerves, arrest sweating.In China medicine book < < Sheng Nong's herbal classic > > the earliest, record: " bowl spares benefit liver, hard muscles and bones, helps cloudy gas, and all the merit of spina date seed is also." record in Ming Dynasty Li Shizhen (1518-1593 A.D.) < < Compendium of Materia Medica > >, " ripe with treating, insomnia due to insufficiency of the gallbladder-qi, the disease of polydipsia abnormal sweating for jujube kernel; Life is slept well with treating gallbladder-heat, and all foot is fainted cloudy few positive medicine also ".
The fruit of Chinese magnoliavine, be commonly called as mountain flower green pepper, sliding weight of steelyard, the medicine fruit of Chinese magnoliavine, face rattan, five plums etc., the < < Tang materia medica > > such as Tang carry " the sweet acid of five tastes skin and flesh; arduous in core; to have saline taste ", therefore there is the name of the fruit of Chinese magnoliavine.Ancient medical book Cheng Ta Chi Zhu, profound and, meeting and, list in the earliest Sheng Nong's herbal classic top grade, herbal function is the power of strengthening by means of tonics, medical value is high.The fruit of Chinese magnoliavine beginning is loaded in < < Sheng Nong's herbal classic > >.< < Mingyi Bielu > > cloud: " Ji Dai prefecture, mountain valley, raw Mt. Qishan." < < Bencao jizhu > > meaning: " modern first goes out Koryo, and fleshiness and sour-sweet inferiorly goes out Qingzhou, Jizhou City, taste peracid, its core like pig kidney." < < Tang materia medica > > carries: " its leaf is like apricot and large, and the wood of overgrowing is upper, and son is made room as fallen certain herbaceous plants with big flowers, large as cherry.One goes out in Pu Zhou and mountain, Lantian." < < Bencao Tujing > > says: " the modern east of a river, prefecture, state, Shaanxi are especially many, and also have between Hang Yue.Spring primary shoot, draws red stepping in Gao Mu, its long six seven feet.Blade tip circle is like apricot leaf, and three, open yellowish-white flower, the little lotus flower of class April.Become real July, as pea is permitted greatly, raw green mature purple ".
Ginkgo leaf (formal name used at school: Ginkgo biloba) be a kind of plant with very high medical value.Ginkgo, another name gingko, Gong Sunshu, belong to gymnosperm, and its fellow disciple's every other plant all becomes extinct, is called as " Relict Plant ".Ginkgo leaf be recognized in the worldly control, the optimal pharmaceutical compositions of anti-cardiovascular and cerebrovascular disease.Mildly bitter flavor, property is flat, there is the beneficial heart, promoting blood circulation and stopping pain, astringe the lung relieving asthma, the effect of dampness elimination antidiarrheal.
The specific embodiment
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
1. raw material is processed: by clean drying such as 40 parts of ginsengs, 20 parts of the fruits of Chinese wolfberry, 10 parts of longans, 10 parts of spina date seeds, 10 parts, the fruit of Chinese magnoliavine, 10 parts of ginkgo leaves, pulverize, cross 50~60 mesh sieves.At supersonic frequency 40kHz, power is 320w, and 70% the ethanol of take is to extract solvent, and solid-liquid ratio is 1:15, and temperature is 40 ℃, and ultrasonic extractions 20min, repeats to extract twice, centrifugal concentrating then, and finally spraying is dried and makes material particles.
2. whole: in 300,000 grades of clean areas, material particles is crossed the whole grain of 20 mesh sieves.
3. packing: in 300,000 grades of clean areas, the particle of haveing suffered is dropped in particles packing machine and packed, every bag 1g.
4. inner packing: in 300,000 grades of clean areas, inner packing adopts the food that meets GB/T 21302-2007 standard-required to pack with clad aluminum foil bag, every bag 1g.
5. external packing: external packing adopts the food grade plastic packaging bag that meets GB/T 21302-2007 standard-required, every bag 50 bag.
6. check: check according to related standards.
7. put in storage: product is through putting in storage after the assay was approved.
Experiment 2:
1. raw material is processed: by clean drying such as 30 parts of ginsengs, 10 parts of the fruits of Chinese wolfberry, 5 parts of longans, 5 parts of spina date seeds, 5 parts, the fruit of Chinese magnoliavine, 5 parts of ginkgo leaves, pulverize, cross 50~60 mesh sieves.At supersonic frequency 40kHz, power is 320w, and 70% the ethanol of take is to extract solvent, and solid-liquid ratio is 1:15, and temperature is 40 ℃, and ultrasonic extractions 20min, repeats to extract twice, centrifugal concentrating then, and finally spraying is dried and makes material particles.
2. whole: in 300,000 grades of clean areas, material particles is crossed the whole grain of 18 mesh sieves.
3. packing: in 300,000 grades of clean areas, the particle of haveing suffered is dropped in particles packing machine and packed, every bag 1g.
4. inner packing: in 300,000 grades of clean areas, inner packing adopts the food that meets GB/T 21302-2007 standard-required to pack with clad aluminum foil bag, every bag 1g.
5. external packing: external packing adopts the food grade plastic packaging bag that meets GB/T 21302-2007 standard-required, every bag 50 bag.
6. check: check according to related standards.
7. put in storage: product is through putting in storage after the assay was approved.

Claims (4)

1. one kind can be improved the health food of remembering, it is characterized in that its formula components is for (weight portion): ginseng extract: 30~50 parts, Fructus lycii P.E: 10~30 parts, longan extract: 5~15 parts, Wild jujube seeds extract: 5~15 parts, Schisandra chinens P.E: 5~15 parts, ginkgo biloba p.e: 5~15 parts, the significant composition of described ginseng extract is ginsenoside, and the content of this ginsenoside is not less than 20.0%, and component is in detail:
Ginsenoside >=40.0%;
Moisture≤7.0%;
Ash content≤8.0%;
Arsenic (in As)≤0.5mg/kg;
Plumbous (in Pb)≤0.5mg/kg;
Cadmium (in Cd)≤0.2mg/kg;
Mercury (in Hg)≤0.06mg/kg;
The significant composition of described Fructus lycii P.E is LBP-X, and the content of this LBP-X is not less than 30.0%, and component is in detail:
LBP-X >=30.0%;
Moisture≤5.0%;
Ash content≤5.0%;
Heavy metal≤10mg/kg;
Arsenic (in As)≤1.0mg/kg;
Plumbous (in Pb)≤2.0mg/kg;
The significant composition of described longan extract is longan polysaccharide, and the content of this longan polysaccharide is not less than 10.0%, and component is in detail:
Longan polysaccharide >=10.0%;
Moisture≤5.0%;
Ash content≤5.0%;
Heavy metal≤10mg/kg;
Arsenic (in As)≤0.5mg/kg;
Plumbous (in Pb)≤2.0mg/kg;
Cadmium (in Cd)≤1.0mg/kg;
Mercury (in Hg)≤0.01mg/kg;
The significant composition of described Wild jujube seeds extract is jujuboside, and the content of this jujuboside is not less than 2.0%, and component is in detail:
Jujuboside >=2.0%;
Moisture≤5.0%;
Ash content≤5.0%;
Heavy metal≤10mg/kg;
Arsenic (in As)≤1.0mg/kg;
Plumbous (in Pb)≤1.0mg/kg;
Cadmium (in Cd)≤1.0mg/kg;
The significant composition of described Schisandra chinens P.E is schizandrin A, and the content of this schizandrin A is not less than 5.0%, and component is in detail:
Schizandrin A >=5.0%;
Moisture≤9.0%;
Ash content≤12.0%;
Heavy metal≤10mg/kg;
Arsenic (in As)≤1.0mg/kg;
Plumbous (in Pb)≤1.5mg/kg;
Mercury (in Hg)≤0.3mg/kg;
The significant composition of described ginkgo biloba p.e is GINKGO BILOBA EXTRACT, and the content of this GINKGO BILOBA EXTRACT is not less than 24.0%, and component is in detail:
GINKGO BILOBA EXTRACT >=24.0%;
Ginkgolides >=6.0%;
Residue on ignition≤0.8%;
Moisture≤5.0%;
Heavy metal≤10mg/kg;
Arsenic (in As)≤1.0mg/kg.
2. energy according to claim 1 improves the health food of memory, it is characterized in that its formula components is for (weight portion): ginseng extract: 40 parts, Fructus lycii P.E: 20 parts, longan extract: 10 parts, Wild jujube seeds extract: 10 parts, Schisandra chinens P.E: 10 parts, ginkgo biloba p.e: 10 parts.
3. the health food that can improve memory according to claim 1, is characterized in that this health food granulation agent.
4. one kind can be improved health food of remembering and preparation method thereof, it is characterized in that its technique comprises the following steps:
(1) raw material is processed: by clean drying such as ginseng, the fruit of Chinese wolfberry, longan, spina date seed, the fruit of Chinese magnoliavine, ginkgo leaves, pulverize, cross 50~60 mesh sieves, at supersonic frequency 40kHz, power is 320w, 70% the ethanol of take is to extract solvent, and solid-liquid ratio is 1:15, and temperature is 40 ℃, ultrasonic extraction 20min, repeat to extract twice, centrifugal concentrating then, the dry material particles that makes of finally spraying;
(2) whole grain: material particles is crossed the whole grain of 18~22 mesh sieves;
(3) packing: granulation agent, every bag content 1g;
(4) packing warehouse-in.
CN201410370867.6A 2014-07-31 2014-07-31 Health food for improving memory and preparation method thereof Pending CN104137990A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104489837A (en) * 2014-12-31 2015-04-08 广西壮族自治区农业科学院农产品加工研究所 Cannabis protein peptide drink and preparation method thereof
CN105166896A (en) * 2015-09-06 2015-12-23 吉林大学 Health-care food capable of improving memory in auxiliary manner

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Application publication date: 20141112