CN103805418A - Sea cucumber wine - Google Patents
Sea cucumber wine Download PDFInfo
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- CN103805418A CN103805418A CN201310515106.0A CN201310515106A CN103805418A CN 103805418 A CN103805418 A CN 103805418A CN 201310515106 A CN201310515106 A CN 201310515106A CN 103805418 A CN103805418 A CN 103805418A
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Abstract
The invention provides sea cucumber wine. The sea cucumber wine comprises the following components in parts by weight: 0.5-2.5g of sea cucumber peptides, 0.5-1.8g of deer peptides, 0.5-5g of cistanche salsa, 0.5-6g of mulberry, 0.5-10g of Chinese wolfberry, 0.7-8g of Chinese yam, 0.5-8g of jujube and 0.8-8g of cinnamon as well as 71.7ml-120.5ml of grain wine. The sea cucumber wine has the advantages that sea cucumbers are sweet and salty in taste, capable of tonifying kidney, benefiting essence, constraining urine, tonifying yang and treating impotence, warm in nature and comparable with ginseng, compared with the sea cucumbers, the sea cucumber peptides are easier to absorb by human bodies and nature in nature and can be guided to ascend by virtue of the ascending property of wine, so that the sea cucumber peptides can rapidly reach meridians of the whole body and rapidly play a role in nourishing the kidney, strengthening the essence, nourishing yin, tonifying yang and activating blood to promote menstruation; in addition, the sea cucumber wine has a relatively good healthcare effect under the combined action of the sea cucumber peptides, the deer peptides and animal and multiple plant elements with traditional Chinese medicine components.
Description
Technical field
The present invention relates to a kind of sea cucumber wine, contain specifically the health promoting wine of animals and plants polypeptide and traditional Chinese medicine ingredients, belong to health-care product field.
Background technology
Compendium of Material Medica is recorded: " beneficial marrow, takes the photograph urine for sea cucumber sweet-salty, kidney tonifying, and impotence is treated in establishing-Yang, its benefit warm in nature, sufficient enemy's ginseng, therefore named sea cucumber ".The anti-flu of sea cucumber of traditional technology, increase immunizing power successful, but its kidney tonifying, beneficial marrow, takes the photograph urine, and it is not obvious that the effect of impotence is treated in establishing-Yang, and this is all because nutrition leak, specific absorption are slow, need to continue edible just effectively.How the usefulness of sea cucumber could be given full play of, to become the sea cucumber industry technical barrier of worries for it.In view of this, Shandong Chang Shengyuan food science and technology company limited, through the research and development of 2 years, develops sea cucumber peptide, has greatly promoted reservation and the absorption of sea cucumber nutrient composition.For better promoting its kidney tonifying, benefit marrow, take the photograph urine, the effect of impotence is treated in establishing-Yang, the selected first-class rice of Shandong Chang Shengyuan food science and technology company limited, brewage the white wine of low-alcoholic, the state-of-the-art nanotechnologies of employing such as multiple biological elite " sea cucumber peptide, deer peptide, ROUFURONG, matrimony vine " and biological enzymolysis technology are researched and developed to oneself and declare the sea cucumber wine of three national patent technologies.Although sea cucumber peptide itself is easier to absorption of human body than simple beche-de-mer, but it also belongs to temperaturing injecting-ability, if the property of carrying by the liter of wine can be drawn peptide up, make sea cucumber peptide arrive rapidly the passages through which vital energy circulates of whole body, reach fast the effect of tonifying kidney and benefiting sperm, nourishing and strengthening vital, promoting blood circulation to restore menstrual flow.
Summary of the invention
For above-mentioned deficiency, the invention provides a kind of sea cucumber wine.
The present invention is achieved by the following technical solutions: a kind of sea cucumber wine, and the composition of medicament of the present invention by weight agent is as follows:
Sea cucumber peptide 0.5-2.5g, deer peptide 0.5～1.8g, ROUFURONG 0.5～5g, mulberries 0.5～6g, matrimony vine 0.5～10g, Chinese yam 0.7～8g, jujube 0.5～8g, Chinese cassia tree 0.8～8g, grain wine 71.7ml～120.5ml.
The usefulness of this invention is: sea cucumber sweet-salty, and kidney tonifying, beneficial marrow, takes the photograph urine, and impotence is treated in establishing-Yang, its benefit warm in nature, sufficient enemy's ginseng.Sea cucumber peptide is easier to absorption of human body than simple beche-de-mer, warm in nature, the property of carrying by the liter of wine, peptide can be drawn up, make sea cucumber peptide arrive rapidly the passages through which vital energy circulates of whole body, reach fast the effect of tonifying kidney and benefiting sperm, nourishing and strengthening vital, promoting blood circulation to restore menstrual flow, in addition, the animals and plants element acting in conjunction of sea cucumber peptide, deer peptide and plurality of Chinese composition, plays better health-care effect.
Embodiment
A kind of sea cucumber wine, the composition of medicament of the present invention by weight agent is as follows:
Sea cucumber peptide 0.5-2.5g, deer peptide 0.5～1.8g, ROUFURONG 0.5～5g, mulberries 0.5～6g, matrimony vine 0.5～10g, Chinese yam 0.7～8g, jujube 0.5～8g, Chinese cassia tree 0.8～8g, grain wine 71.7ml～120.5ml.
Preparation method of the present invention: grain wine mixed with ROUFURONG, mulberries, matrimony vine, Chinese yam, jujube, Chinese cassia tree after brewed 3-5 month, joins sea cucumber peptide and deer peptide in brewed solution and shakes up and get final product.
Drinking method of the present invention: directly drink, 3-5 time weekly, drink 125ml effect best at every turn.
Following process is successively experienced in the extraction of sea cucumber peptide and deer peptide:
Pre-treatment, the enzyme of pulling an oar, go out, add enzymic hydrolysis, the enzyme that goes out, filtration and filtrate spraying dry.
1. pre-treatment: fresh and alive sea cucumbers removes intestines, cleans, and precooks.
2. making beating: the sea cucumber after precooking is cut into small pieces, breaks into pulpous state with high speed hollander.
3. sterilizing: sea cucumber milk is necessary sterilising treatment before enzymolysis, kills the microorganism in liquid.
4. add enzymic hydrolysis: be 45 ℃ of-55 ℃ of left and right in temperature, in the scope of pH value 6.5-7.5, adding content is the neutral protease of 0.5% left and right, adds enzymic hydrolysis and is controlled at 45 minutes about-60 minutes, and in the time that concentration of substrate is no more than 10%, adding enzymic hydrolysis can complete.
5. enzyme goes out: after enzymolysis process finishes, and the enzyme processing of must going out, the activity of inactivator preparation.
6. filter: with 100 object gauzes filtration enzymolysis solutions, filter residue can further carry out enzymolysis processing again, and the filtrate of collection can be dried by Direct spraying, also can go to spray and be dried again after raw meat, color retention, and the product obtaining is sea cucumber protein peptide powder.
Sea cucumber peptide: 1: tonifying kidney and benefiting sperm, extra large stichopus japonicus is called as " vigour of ocean ", has obvious tonifying kidney and benefiting sperm, effect of tonifying both YIN and YANG." new compilation of materia medica " recorded: extra large stichopus japonicus " tonifying kidney and benefiting sperm, impotence is treated in establishing-Yang ".Arginine is the main component that forms mankind spermatozoon cell, and the arginine content that sea cucumber peptide extracts from extra large stichopus japonicus is very abundant, is known as " zillionaire ", has the function of modulability hormone secretion.2: protect the liver nourishing the stomach, the liver injury that sea cucumber peptide causes multiple physics and chemistry and biotic factor has provide protection, no matter, before liver damage occurs or after generation, take sea cucumber peptide and all can protect liver, alleviate liver injury.The acidic mucopolysaccharide that sea cucumber peptide extracts from extra large stichopus japonicus can prevent duodenum to burst to swing, strengthening spleen and nourishing stomach, and prevention cancer of the stomach and maldigestion, promote dietetic alimentation, and research shows, and in the process of drinking, taking sea cucumber peptide has obvious liver-protecting and stomach-protecting effect.3: beautifying face and moistering lotion: people's skin becomes coarse with advancing age, the appearance of wrinkle is because the loss of collagen and elastin (protein of elastic force is provided in skin) reduces, in normal sea cucumber peptide, containing abundant micromolecular collagen falls, with the chondroitin sulfate of supplementary reticular tissue and abundant micro-acting in conjunction, by reducing human free radical, accelerate the regeneration of cell, improve microcirculation, strengthen the thickness of skin, reach the effect of plump skin, elimination microgroove and wrinkle.4: improve immunizing power: amino acid that sea cucumber peptide extracts from extra large stichopus japonicus, acidic mucopolysaccharide, VITAMIN etc. are the necessary materials of human immune system, can the immune function of effective coordination, preventing disease infects.Sea Cucumber Glycosides can improve the function of white corpuscle, scavenger cell, improves immunizing power, and the epidemic diseases such as flu are had to good prophylactic effect.5: antitumor: the sea cucumber soap that sea cucumber peptide extracts from extra large stichopus japonicus is guarded against and selenium element, there is the effect of obvious prevention and inhibition tumour, the overgrowing of cancer cells capable of blocking.6: antifatigue: the acidic mucopolysaccharide that sea cucumber peptide extracts from extra large stichopus japonicus has powerful reparation damaged cell and promotes the function of cell regeneration, and SOD can remove free radical excessive in body (rubbish in body).The nutrient substances such as acidic mucopolysaccharide, arginine, taurine, nicotinic acid, potassium, nickel can also nervous system regulation, and fast and stable spirit reaches the object of rapid Ginseng Extract.7: the high-quality blood of effect of the green blood of enriching blood is healthy assurance.Supplementary Amplifications of the Compendium of Materia Medica is recorded " sea cucumber; raw hundred arteries and veins blood ", the hemostasis of opponent's postoperative patient, to enrich blood, rebuild one's physical constitution, restore strong body effect remarkable, the arginine that sea cucumber peptide extracts from extra large stichopus japonicus is the important source material of synthesized human collagen protein, reparation after body injury, promotion wound healing are had to special efficacy, can obviously shorten the Rehabilitation time.
Deer peptide: adopt in pilose antler that state-of-the-art nanotechnology and biological enzymolysis technology extract, deer bone, deer whip effectively activeconstituents.1, qi-restoratives win, strengthening the bones and muscles.2, kidney tonifying essence, invigorating kidney-YANG, benefit essence, strong waist knee, cures mainly the strain of suffering from a deficiency of the kidney, soreness of waist and knee joint, deafness and tinnitus, impotence, seminal emission, premature ejaculation, palace is cold infertile, rare clearly under band.But the careful clothes of innate excess of YANG in the body person.
ROUFURONG: for impotence due to deficiency of the kidney, seminal emission premature ejaculation and waist knee crymodynia, a little less than muscles and bones convulsion.Control the diseases such as impotence due to deficiency of the kidney, seminal emission, premature ejaculation.
Mulberries: nature and flavor: taste is sweet, cold in nature.Function: nourishing YIN and supplementing blood, promote the production of body fluid, ease constipation.Cure mainly: weakness due to chronic disease, hepatic and renal YIN deficiency, soreness of the waist and knees, the dark tinnitus of order, articular instability, the dry constipation of intestines, body fluid deficiency blood is few, hectic fever seminal emission.
Matrimony vine: nature and flavor: wolfberry fruit: sweet, flat.Leaf of Matrimonyvine: bitter, sweet; Cool in nature.Function: wolfberry fruit: nourishing the liver, nourshing kidney, moistening lung.Leaf of Matrimonyvine: qi-restoratives benefit essence, removing heat to brighten vision.
Chinese yam: Chinese yam be one of the composition medicine of LIUWEI DIHUANG WAN nature and flavor with return through, taste is sweet, property is flat.Return spleen, lung, kidney channel.Function with cure mainly tonifying spleen nourishing the stomach, the beneficial lung that promotes the production of body fluid, the puckery essence of kidney tonifying.Few for insufficiency of the spleen food, chronic diarrhea, the deficiency syndrome of the lung is breathed with cough, emission due to deficiency of the kidney, under band, frequent micturition, abnormal heat is quenched one's thirst.Rhizoma Dioscoreae (parched with bran) tonifying spleen stomach invigorating, few for insufficiency of the spleen food, the loose stool of having loose bowels, leukorrhagia.
Jujube: nature and flavor: taste is sweet, warm in nature, nontoxic.Cure mainly trusted subordinate's perverse trend, in peace, support the flat stomach Qi of temper, logical nine orifices, helps-Bu Erjing, mends weak breath, few body fluid, in poor health, frightened, heaviness of limbs, and hundred medicines.
Wine is efficacy-enhancing ingredient: wine itself is exactly a herb, is one of the most ancient in the world medicine, in medical wine cure the disease, with a long history.Therefore, use (medicine) to be taken with wine Chinese medicine, can, by the hot property of wine, relax the cold of medicine, to adjust the nature and flavor of Chinese medicine; And drinking utensils has the property put forward of liter, can priming up, make the efficacy of a drug arrive rapidly the passages through which vital energy circulates of whole body, the effect of, expelling wind and cold promoting blood circulation and removing obstruction in channels to strengthen, so just there is since ancient times the saying of " length that wine is hundred medicines ".
Embodiment 1:
Sea cucumber peptide 0.5g, deer peptide 0.5g, ROUFURONG 0.5g, mulberries 0.5g, matrimony vine 0.5g, Chinese yam 0.7g, jujube 0.5g, Chinese cassia tree 0.8g, grain wine 71.7ml.
Embodiment 2:
Sea cucumber peptide 1g, deer peptide 1g, ROUFURONG 2g, mulberries 2g, matrimony vine 2g, Chinese yam 2g, jujube 2g, Chinese cassia tree 2g, grain wine 90ml.
Embodiment 3:
Sea cucumber peptide 1.5g, deer peptide 1.4g, ROUFURONG 3g, mulberries 4g, matrimony vine 5g, Chinese yam 4g, jujube 4g, Chinese cassia tree 4g, grain wine 105ml.
Embodiment 4:
Sea cucumber peptide 2g, deer peptide 1.6g, ROUFURONG 4g, mulberries 5g, matrimony vine 8g, Chinese yam 6g, jujube 6g, Chinese cassia tree 6g, grain wine 112ml.
Embodiment 5:
Sea cucumber peptide 2.5g, deer peptide 1.8g, ROUFURONG 5g, mulberries 6g, matrimony vine 10g, Chinese yam 8g, jujube 8g, Chinese cassia tree 8g, grain wine 120.5ml.
Claims (9)
1. a sea cucumber wine, the composition of medicament of the present invention by weight agent is as follows: sea cucumber peptide 0.5-2.5g, deer peptide 0.5～1.8g, ROUFURONG 0.5～5g, mulberries 0.5～6g, matrimony vine 0.5～10g, Chinese yam 0.7～8g, jujube 0.5～8g, Chinese cassia tree 0.8～8g, grain wine 71.7ml～120.5ml.
2. a kind of sea cucumber wine according to claim 1, it is characterized in that: a kind of preparation method of sea cucumber wine is: grain wine mixed with ROUFURONG, mulberries, matrimony vine, Chinese yam, jujube, Chinese cassia tree after brewed 3-5 month, sea cucumber peptide and deer peptide are joined in brewed solution and shake up and get final product.
3. a kind of sea cucumber wine according to claim 1, is characterized in that: the extracting process of sea cucumber peptide and deer peptide is: following process is successively experienced in the extraction of sea cucumber peptide and deer peptide: pre-treatment, the enzyme of pulling an oar, go out, add enzymic hydrolysis, the enzyme that goes out, filtration and filtrate spraying dry.
4. 1. pre-treatment: fresh and alive sea cucumbers removes intestines, cleans, and precooks.
5. 2. making beating: the sea cucumber after precooking is cut into small pieces, breaks into pulpous state with high speed hollander.
6. 3. sterilizing: sea cucumber milk is necessary sterilising treatment before enzymolysis, kills the microorganism in liquid.
7. 4. add enzymic hydrolysis: be 45 ℃ of-55 ℃ of left and right in temperature, in the scope of pH value 6.5-7.5, adding content is the neutral protease of 0.5% left and right, adds enzymic hydrolysis and is controlled at 45 minutes about-60 minutes, and in the time that concentration of substrate is no more than 10%, adding enzymic hydrolysis can complete.
8. 5. go out enzyme: after enzymolysis process finishes, and the enzyme processing of must going out, the activity of inactivator preparation.
9. 6. filter: with 100 object gauzes filtration enzymolysis solutions, filter residue can further carry out enzymolysis processing again, and the filtrate of collection can be dried by Direct spraying, also can go to spray and be dried again after raw meat, color retention, and the product obtaining is sea cucumber protein peptide powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201310515106.0A CN103805418A (en) | 2013-10-28 | 2013-10-28 | Sea cucumber wine |
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| CN201310515106.0A CN103805418A (en) | 2013-10-28 | 2013-10-28 | Sea cucumber wine |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103952263A (en) * | 2014-05-22 | 2014-07-30 | 青岛金谷原生命科技有限公司 | Preparation method of sea cucumber wine |
| CN106085763A (en) * | 2016-08-24 | 2016-11-09 | 钟明 | A kind of health promoting wine and preparation method thereof |
| CN106281900A (en) * | 2016-08-31 | 2017-01-04 | 辽宁双增生物工程有限公司 | A kind of Stichopus japonicus polygonatum liquor preparation method |
| CN107418852A (en) * | 2017-09-25 | 2017-12-01 | 五宴尊酒业股份有限公司 | A kind of preparation method of strengthen immunity new functional liquor |
| CN107557248A (en) * | 2017-09-29 | 2018-01-09 | 句容市空凤来仪商贸有限公司 | A kind of colored glue wine and preparation method thereof |
| CN107744587A (en) * | 2017-09-13 | 2018-03-02 | 山东圣洲海洋生物科技股份有限公司 | A kind of sea cucumber wine for improving cardiovascular function and preparation method thereof |
| CN113057316A (en) * | 2021-03-11 | 2021-07-02 | 中国海洋大学 | Application of sea cucumber cooking liquor dry powder in product for preventing and treating acute liver injury |
| CN113694184A (en) * | 2021-09-01 | 2021-11-26 | 四川力量科技有限公司 | Composition for improving male sexual function, preparation method and application |
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| CN101899380A (en) * | 2010-07-14 | 2010-12-01 | 大连天伦水产有限公司 | Sea cucumber wine and brewing process thereof |
| CN102352286A (en) * | 2011-08-26 | 2012-02-15 | 郭静静 | Preparation method of holozoic sea cucumber biological wine |
| CN102550797A (en) * | 2012-03-02 | 2012-07-11 | 大连海洋大学 | Production method of sea cucumber peptide extract |
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Patent Citations (5)
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| CN1584044A (en) * | 2003-08-21 | 2005-02-23 | 武汉天天好生物制品有限公司 | Preparing method for antler polypeptide or tortoise plastron polypeptide |
| CN1552892A (en) * | 2003-12-19 | 2004-12-08 | 吉林大学 | Physiological active buck peptide by compound proteinase catalysis and use of products thereby |
| CN101899380A (en) * | 2010-07-14 | 2010-12-01 | 大连天伦水产有限公司 | Sea cucumber wine and brewing process thereof |
| CN102352286A (en) * | 2011-08-26 | 2012-02-15 | 郭静静 | Preparation method of holozoic sea cucumber biological wine |
| CN102550797A (en) * | 2012-03-02 | 2012-07-11 | 大连海洋大学 | Production method of sea cucumber peptide extract |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103952263A (en) * | 2014-05-22 | 2014-07-30 | 青岛金谷原生命科技有限公司 | Preparation method of sea cucumber wine |
| CN103952263B (en) * | 2014-05-22 | 2015-04-22 | 青岛金谷原生命科技有限公司 | Preparation method of sea cucumber wine |
| CN106085763A (en) * | 2016-08-24 | 2016-11-09 | 钟明 | A kind of health promoting wine and preparation method thereof |
| CN106281900A (en) * | 2016-08-31 | 2017-01-04 | 辽宁双增生物工程有限公司 | A kind of Stichopus japonicus polygonatum liquor preparation method |
| CN107744587A (en) * | 2017-09-13 | 2018-03-02 | 山东圣洲海洋生物科技股份有限公司 | A kind of sea cucumber wine for improving cardiovascular function and preparation method thereof |
| CN107418852A (en) * | 2017-09-25 | 2017-12-01 | 五宴尊酒业股份有限公司 | A kind of preparation method of strengthen immunity new functional liquor |
| CN107557248A (en) * | 2017-09-29 | 2018-01-09 | 句容市空凤来仪商贸有限公司 | A kind of colored glue wine and preparation method thereof |
| CN113057316A (en) * | 2021-03-11 | 2021-07-02 | 中国海洋大学 | Application of sea cucumber cooking liquor dry powder in product for preventing and treating acute liver injury |
| CN113694184A (en) * | 2021-09-01 | 2021-11-26 | 四川力量科技有限公司 | Composition for improving male sexual function, preparation method and application |
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