CN105876008A - Health-care liquid tea drink - Google Patents
Health-care liquid tea drink Download PDFInfo
- Publication number
- CN105876008A CN105876008A CN201610265964.8A CN201610265964A CN105876008A CN 105876008 A CN105876008 A CN 105876008A CN 201610265964 A CN201610265964 A CN 201610265964A CN 105876008 A CN105876008 A CN 105876008A
- Authority
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- China
- Prior art keywords
- tea
- vine
- alcohol
- white
- care liquid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 241001122767 Theaceae Species 0.000 title claims abstract description 66
- 239000007788 liquid Substances 0.000 title claims abstract description 36
- 235000013616 tea Nutrition 0.000 claims abstract description 107
- 235000020334 white tea Nutrition 0.000 claims abstract description 51
- 239000000284 extract Substances 0.000 claims abstract description 30
- 239000003963 antioxidant agent Substances 0.000 claims abstract description 15
- 230000003078 antioxidant effect Effects 0.000 claims abstract description 15
- 239000003381 stabilizer Substances 0.000 claims abstract description 14
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 25
- FTVWIRXFELQLPI-ZDUSSCGKSA-N (S)-naringenin Chemical compound C1=CC(O)=CC=C1[C@H]1OC2=CC(O)=CC(O)=C2C(=O)C1 FTVWIRXFELQLPI-ZDUSSCGKSA-N 0.000 claims description 15
- 235000006708 antioxidants Nutrition 0.000 claims description 14
- WGEYAGZBLYNDFV-UHFFFAOYSA-N naringenin Natural products C1(=O)C2=C(O)C=C(O)C=C2OC(C1)C1=CC=C(CC1)O WGEYAGZBLYNDFV-UHFFFAOYSA-N 0.000 claims description 14
- 235000007625 naringenin Nutrition 0.000 claims description 14
- 229940117954 naringenin Drugs 0.000 claims description 14
- YIKYNHJUKRTCJL-UHFFFAOYSA-N Ethyl maltol Chemical compound CCC=1OC=CC(=O)C=1O YIKYNHJUKRTCJL-UHFFFAOYSA-N 0.000 claims description 13
- 239000001100 (2S)-5,7-dihydroxy-2-(3-hydroxy-4-methoxyphenyl)chroman-4-one Substances 0.000 claims description 12
- DBTMGCOVALSLOR-UHFFFAOYSA-N 32-alpha-galactosyl-3-alpha-galactosyl-galactose Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(OC2C(C(CO)OC(O)C2O)O)OC(CO)C1O DBTMGCOVALSLOR-UHFFFAOYSA-N 0.000 claims description 12
- RXVWSYJTUUKTEA-UHFFFAOYSA-N D-maltotriose Natural products OC1C(O)C(OC(C(O)CO)C(O)C(O)C=O)OC(CO)C1OC1C(O)C(O)C(O)C(CO)O1 RXVWSYJTUUKTEA-UHFFFAOYSA-N 0.000 claims description 12
- LUEWUZLMQUOBSB-UHFFFAOYSA-N UNPD55895 Natural products OC1C(O)C(O)C(CO)OC1OC1C(CO)OC(OC2C(OC(OC3C(OC(O)C(O)C3O)CO)C(O)C2O)CO)C(O)C1O LUEWUZLMQUOBSB-UHFFFAOYSA-N 0.000 claims description 12
- 229940093503 ethyl maltol Drugs 0.000 claims description 12
- AIONOLUJZLIMTK-AWEZNQCLSA-N hesperetin Chemical compound C1=C(O)C(OC)=CC=C1[C@H]1OC2=CC(O)=CC(O)=C2C(=O)C1 AIONOLUJZLIMTK-AWEZNQCLSA-N 0.000 claims description 12
- AIONOLUJZLIMTK-UHFFFAOYSA-N hesperetin Natural products C1=C(O)C(OC)=CC=C1C1OC2=CC(O)=CC(O)=C2C(=O)C1 AIONOLUJZLIMTK-UHFFFAOYSA-N 0.000 claims description 12
- 235000010209 hesperetin Nutrition 0.000 claims description 12
- 229960001587 hesperetin Drugs 0.000 claims description 12
- FTODBIPDTXRIGS-UHFFFAOYSA-N homoeriodictyol Natural products C1=C(O)C(OC)=CC(C2OC3=CC(O)=CC(O)=C3C(=O)C2)=C1 FTODBIPDTXRIGS-UHFFFAOYSA-N 0.000 claims description 12
- UYQJCPNSAVWAFU-UHFFFAOYSA-N malto-tetraose Natural products OC1C(O)C(OC(C(O)CO)C(O)C(O)C=O)OC(CO)C1OC1C(O)C(O)C(OC2C(C(O)C(O)C(CO)O2)O)C(CO)O1 UYQJCPNSAVWAFU-UHFFFAOYSA-N 0.000 claims description 12
- LUEWUZLMQUOBSB-OUBHKODOSA-N maltotetraose Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](CO)O[C@H]1O[C@@H]1[C@H](CO)O[C@@H](O[C@@H]2[C@@H](O[C@@H](O[C@@H]3[C@@H](O[C@@H](O)[C@H](O)[C@H]3O)CO)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-OUBHKODOSA-N 0.000 claims description 12
- FYGDTMLNYKFZSV-UHFFFAOYSA-N mannotriose Natural products OC1C(O)C(O)C(CO)OC1OC1C(CO)OC(OC2C(OC(O)C(O)C2O)CO)C(O)C1O FYGDTMLNYKFZSV-UHFFFAOYSA-N 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 12
- -1 apiolin Chemical compound 0.000 claims description 11
- 239000002994 raw material Substances 0.000 claims description 11
- FYGDTMLNYKFZSV-BYLHFPJWSA-N β-1,4-galactotrioside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@H](CO)O[C@@H](O[C@@H]2[C@@H](O[C@@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-BYLHFPJWSA-N 0.000 claims description 11
- 238000003809 water extraction Methods 0.000 claims description 5
- 241000675108 Citrus tangerina Species 0.000 claims description 2
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 claims 1
- 241000209140 Triticum Species 0.000 claims 1
- 235000021307 Triticum Nutrition 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 14
- 239000003814 drug Substances 0.000 abstract description 4
- 206010020772 Hypertension Diseases 0.000 abstract description 3
- 201000010099 disease Diseases 0.000 abstract description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 3
- 206010010774 Constipation Diseases 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 231100000331 toxic Toxicity 0.000 abstract description 2
- 230000002588 toxic effect Effects 0.000 abstract description 2
- 208000031226 Hyperlipidaemia Diseases 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 22
- 239000000706 filtrate Substances 0.000 description 18
- 230000001954 sterilising effect Effects 0.000 description 11
- 238000003756 stirring Methods 0.000 description 11
- 238000002360 preparation method Methods 0.000 description 10
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 8
- 238000000034 method Methods 0.000 description 7
- 238000013329 compounding Methods 0.000 description 6
- 238000002386 leaching Methods 0.000 description 6
- 238000002156 mixing Methods 0.000 description 5
- 150000008442 polyphenolic compounds Chemical class 0.000 description 5
- 235000013824 polyphenols Nutrition 0.000 description 5
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 4
- 239000002033 PVDF binder Substances 0.000 description 4
- 239000008280 blood Substances 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- 229960001948 caffeine Drugs 0.000 description 4
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 4
- 238000000605 extraction Methods 0.000 description 4
- 239000012530 fluid Substances 0.000 description 4
- 229920002981 polyvinylidene fluoride Polymers 0.000 description 4
- 238000000108 ultra-filtration Methods 0.000 description 4
- 241000345998 Calamus manan Species 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
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- 238000005374 membrane filtration Methods 0.000 description 3
- 235000012950 rattan cane Nutrition 0.000 description 3
- 238000004659 sterilization and disinfection Methods 0.000 description 3
- XPCTZQVDEJYUGT-UHFFFAOYSA-N 3-hydroxy-2-methyl-4-pyrone Chemical compound CC=1OC=CC(=O)C=1O XPCTZQVDEJYUGT-UHFFFAOYSA-N 0.000 description 2
- 206010037660 Pyrexia Diseases 0.000 description 2
- 210000001124 body fluid Anatomy 0.000 description 2
- 239000010839 body fluid Substances 0.000 description 2
- 238000005119 centrifugation Methods 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 230000004438 eyesight Effects 0.000 description 2
- 238000007689 inspection Methods 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 238000005070 sampling Methods 0.000 description 2
- 238000007789 sealing Methods 0.000 description 2
- 238000005204 segregation Methods 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- 231100000419 toxicity Toxicity 0.000 description 2
- 230000001988 toxicity Effects 0.000 description 2
- 239000003053 toxin Substances 0.000 description 2
- 231100000765 toxin Toxicity 0.000 description 2
- 235000014101 wine Nutrition 0.000 description 2
- TUSDEZXZIZRFGC-UHFFFAOYSA-N 1-O-galloyl-3,6-(R)-HHDP-beta-D-glucose Natural products OC1C(O2)COC(=O)C3=CC(O)=C(O)C(O)=C3C3=C(O)C(O)=C(O)C=C3C(=O)OC1C(O)C2OC(=O)C1=CC(O)=C(O)C(O)=C1 TUSDEZXZIZRFGC-UHFFFAOYSA-N 0.000 description 1
- 241000563984 Ampelopsis Species 0.000 description 1
- 206010002368 Anger Diseases 0.000 description 1
- 206010010741 Conjunctivitis Diseases 0.000 description 1
- 239000001263 FEMA 3042 Substances 0.000 description 1
- CWYNVVGOOAEACU-UHFFFAOYSA-N Fe2+ Chemical compound [Fe+2] CWYNVVGOOAEACU-UHFFFAOYSA-N 0.000 description 1
- 206010017553 Furuncle Diseases 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 206010024229 Leprosy Diseases 0.000 description 1
- HYMLWHLQFGRFIY-UHFFFAOYSA-N Maltol Natural products CC1OC=CC(=O)C1=O HYMLWHLQFGRFIY-UHFFFAOYSA-N 0.000 description 1
- 244000245214 Mentha canadensis Species 0.000 description 1
- 235000016278 Mentha canadensis Nutrition 0.000 description 1
- FEWJPZIEWOKRBE-XIXRPRMCSA-N Mesotartaric acid Chemical compound OC(=O)[C@@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-XIXRPRMCSA-N 0.000 description 1
- 244000061176 Nicotiana tabacum Species 0.000 description 1
- 235000002637 Nicotiana tabacum Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 244000236658 Paeonia lactiflora Species 0.000 description 1
- 235000008598 Paeonia lactiflora Nutrition 0.000 description 1
- 241000219099 Parthenocissus quinquefolia Species 0.000 description 1
- 235000009388 Parthenocissus quinquefolia Nutrition 0.000 description 1
- LRBQNJMCXXYXIU-PPKXGCFTSA-N Penta-digallate-beta-D-glucose Natural products OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-PPKXGCFTSA-N 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 241000282806 Rhinoceros Species 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 208000007271 Substance Withdrawal Syndrome Diseases 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- 241000130764 Tinea Species 0.000 description 1
- 208000002474 Tinea Diseases 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
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- 206010000269 abscess Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 201000004484 acute conjunctivitis Diseases 0.000 description 1
- 125000003158 alcohol group Chemical group 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000003288 anthiarrhythmic effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000003356 anti-rheumatic effect Effects 0.000 description 1
- 239000003435 antirheumatic agent Substances 0.000 description 1
- 239000002585 base Substances 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 238000009924 canning Methods 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000005284 excitation Effects 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000011132 hemopoiesis Effects 0.000 description 1
- 208000006454 hepatitis Diseases 0.000 description 1
- 231100000283 hepatitis Toxicity 0.000 description 1
- 208000021760 high fever Diseases 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 229940043353 maltol Drugs 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 208000031225 myocardial ischemia Diseases 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000007170 pathology Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000009288 screen filtration Methods 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 230000003860 sleep quality Effects 0.000 description 1
- 238000002798 spectrophotometry method Methods 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 238000007920 subcutaneous administration Methods 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- LRBQNJMCXXYXIU-NRMVVENXSA-N tannic acid Chemical compound OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-NRMVVENXSA-N 0.000 description 1
- 229940033123 tannic acid Drugs 0.000 description 1
- 235000015523 tannic acid Nutrition 0.000 description 1
- 229920002258 tannic acid Polymers 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 231100000820 toxicity test Toxicity 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a health-care liquid tea drink, made with the following materials according to parts by weight: 18-22 parts of white tea extract, 78-82 parts of vine tea extract, 0.5-1.5 parts of a stabilizer, and 0.05-0.5 part of an antioxidant. The health-care liquid tea drink has characteristics of foods, health-care products and pharmaceuticals, has good taste, is effective in curing diseases and prolonging life, is well effective in treating hypertension, hyperlipidemia, hypercholesteroli and constipation, and is suitable for a wide range of patients and free of any toxic and side effect.
Description
Technical field
The present invention relates to a kind of tea beverage, particularly relate to a kind of health care liquid tea beverage.
Background technology
After white tea refers to that one is plucked, only through completing, do not knead, then add after drying through solarization or slow fire
The tea of work.White tea pekoe appears.Tree adopts bud two, a three leaf person, and its manufactured goods claim white peony.Little Bai's
Manufactured goods claim tribute eyebrow, Shou Mei.
White tea is the wonderful work of the rarity good tea of drug effect performance in tealeaves, is distributed in Yunnan, Guangxi, wide
In the shrubbery of the height above sea level 400-1300 rice such as east, Jiangxi, Hunan, Hubei, Guizhou, Fujian, Lin Zhong, stone
Upper, river bank.According among the people drink for a long time and put into practice and modern scientific research confirm white tea have Dealcoholic sobering-up,
The effects such as clearing heat and moistening lung, flat liver benefit blood, eliminating inflammation and expelling toxin, step-down fat reducing, dispelling fatigue are especially for tobacco and wine
Excessively, greasy too much, the disease such as the most prosperous uncomfortable, the digestive functional disturbance caused of irascibility have unique two
The health-care effect of ethereality.
Vine tea, is commonly called as Maoyanmei tea, Doanngo tea, rattan mother-in-law's tea, is Vitaceae Ampelopsis ampelopsis grossdentata
The young stem and leaf of section, primary growth is in various places, China Chiang-Nan mountain area.Record according to " Chinese medicinal herb compilation ": rattan
Tea slightly sweet flavor, cool in nature, have clearing heat and detoxicating, fall heat promotes the production of body fluid, wines used as antirheumatic, strengthening the bones and muscles, anti-inflammatory diuresis,
Anti-arrhythmia, resists myocardial ischemia, and alleviates the effects such as alcohol function.Drink skin tinea leprosy for a long time, yellow
Subcutaneous ulcer hepatitis, cold anemopyretic, abscess of throat, acute conjunctivitis, bitterly furuncle, hypertension, high fat of blood is high
Blood sugar, protects and fosters Yan Dengdou and have fabulous effect.
Drink vine tea for a long time with or without toxicity, the flavone compound contained by Guangxi Ampelopsis is carried out for a long time
Toxicity test, result shows: do not find the obvious pathology relevant with toxicity with rat, after drug withdrawal also
Have no medicine retardance toxic reaction.It is true that some minority areas of south China are the most month after month drunk
Use this tea, there is not yet and drink vine tea the report of unfavorable condition occurs.
Vine tea does not contains tannic acid, does not interferes with digestion and the absorption of protein, will not capture internal as hematopoiesis
The irony of raw material；Vine tea does not contains caffeine one class yet and has a compound of excitation, thus for anaemia,
Sleep quality is the highest et al., and like again drinking tea and dare not the person of drinking tea, vine tea may is that a kind of preferably generation
Articles for use.
The invention provides a kind of health care liquid tea beverage, there is good health-care effect.
Summary of the invention
For the deficiencies in the prior art, the technical problem to be solved is to provide a kind of health care liquid
The preparation method of tea beverage.
For achieving the above object, the adopted technical solution is that:
A kind of health care liquid tea beverage, is made up of the raw material of following weight parts: white tea extract 18-22 part,
Vine tea extract 78-82 part, stabilizer 0.5-1.5 part, antioxidant 0.05-0.5 part.
Preferably, described white tea extract obtains for being added to the water extraction after white tea being pulverized.
Preferably, described vine tea extract obtains for being added to the water extraction after being pulverized by vine tea.
Preferably, the one during described stabilizer is maltotriose alcohol, ethylmaltol, maltotetraose alcohol
Or multiple mixture.
It is highly preferred that described stabilizer by maltotriose alcohol, ethylmaltol, maltotetraose alcohol mixing and
Becoming, described maltotriose alcohol, ethylmaltol, the mass ratio of maltotetraose alcohol are (1-3): (1-3):
(1-3)。
Preferably, the mixing of one or more during described antioxidant is hesperetin, apiolin, naringenin
Thing.
It is highly preferred that described antioxidant is mixed by hesperetin, apiolin, naringenin, described tangerine peel
Element, apiolin, the mass ratio of naringenin are (1-3): (1-3): (1-3).
Present invention also offers the preparation method of above-mentioned health care liquid tea beverage, comprise the following steps:
(1) white tea and vine tea are pulverized, be separately added in water extraction, respectively obtain white tea extract and rattan
Tea extract；
(2) white tea extract, vine tea extract, stabilizer, antioxidant are mixed, mixed
Liquid；
(3) by mixed liquor through 40-180 mesh filter cloth or screen filtration, centrifugation, by supernatant warp
Cross polyvinylidene fluoride ultrafiltration membrane filtration, sterilizing, to obtain final product.
Preferably, the total amount of water used during extraction white tea in described step (1) with the mass ratio of white tea is
70:1-170:1。
Preferably, the total amount of water used during extraction vine tea in described step (1) with the mass ratio of vine tea is
70:1-170:1。
Preferably, in described step (1), extracting times is 1-4 time, and each extraction time is that 20-50 divides
Clock, extraction temperature is 20-50 DEG C.
Preferably, in described step (3), the centrifuging temperature of centrifugation is 5-25 DEG C, and centrifugal rotational speed is
5000-12000 rev/min.
Preferably, in described step (3), the aperture of polyvinylidene fluoride ultrafiltration film is 0.05-0.5 μm.
Preferably, in described step (3), sterilizing uses UHT sterilizing, and sterilising temp is 125-145 DEG C,
Sterilization time is the 10-60 second.
Concrete, in the present invention:
Hesperetin, No. CAS: 481-53-8.
Maltotriose alcohol, No. CAS: 32860-62-1.
Ethylmaltol, No. CAS: 4940-11-8.
Maltotetraose alcohol, No. CAS: 66767-99-5.
Apiolin, No. CAS: 520-36-5.
Naringenin, No. CAS: 480-41-1.
The present invention keeps healthy liquid tea beverage, has the feature integrating food, health products and medicine, mouth
Feel good, effect that having gets rid of illness lengthens one's life, hypertension, high fat of blood, high cholesterol and constipation are had very well
Curative effect；Its applicable PATIENT POPULATION is relatively wide and without any side effects.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described further, the following stated, only to the present invention
Preferred embodiment, not does the restriction of other forms, any technology being familiar with this specialty to the present invention
Personnel are changed to the Equivalent embodiments changed on an equal basis possibly also with the technology contents of the disclosure above.Every
Without departing from the present invention program content, any letter following example done according to the technical spirit of the present invention
Single amendment or equivalent variations, all fall within protection scope of the present invention.
White tea uses Fujian one to moisten 3 years Chen Shou eyebrows in the old white tea in Fuding that Tea Industry Co., Ltd produces.
Longevity, mee tea effect was such as rhinoceros horn, has refreshing and detoxicating, the special effect of improving eyesight fall fire, can control " big fire disease ",
It is the good medicine of bringing down a fever of children's's high fever in Vietnam.
The longevity eyebrow golden mean of the Confucian school, cold the hottest, anti-oxidant, help discharge toxin and the effect such as enhance metabolism,
It it is a kind of well health protection tea.
Shou Mei has the effect brought down a fever, drive away summer heat, for good drink in summer.Make us spiritual happiness, relaxed and joyful, and
Rich in amino acid, Tea Polyphenols, mineral matter, multivitamin and the trace such as zinc, selenium of needed by human body in tea
Element, have promote the production of body fluid to quench thirst, clear liver and improve vision, the effect such as refresh the mind, and is it is nowadays accepted that the safest seek again
The green health drink supported.
Vine tea uses Fujian one to moisten Sanming, Fujian Province the Hakkas white tea that Tea Industry Co., Ltd produces.
Embodiment 1
Health care liquid tea beverage raw material (weight portion): white tea extract 20 parts, vine tea extract 80 parts.
The preparation method of health care liquid tea beverage, comprises the following steps:
(1) prepared by white tea extract: white tea powder is broken to 16 mesh, by the mass ratio of pure water Yu white tea
Mix for 50:1 (i.e. every 1g white tea 50g pure water), at temperature is 35 DEG C, 200 turns/
Divide stirring and leaching to filter with 120 eye mesh screens after 35 minutes, obtain a white tea filtrate and a white tea filter residue；
Adding pure water again in a white tea filter residue, the addition of described pure water is 50 times of white tea quality,
Mix, at temperature is 35 DEG C, 200 revs/min of stirring and leaching after 35 minutes by 120 eye mesh screen mistakes
Filter, obtains secondary white tea filtrate and secondary white tea filter residue；White tea filtrate and secondary white tea filtrate are mixed
Close and uniformly obtain white tea extract；The consumption that pure water is total the most in this step with the mass ratio of white tea is
100:1。
Prepared by vine tea extract: vine tea is crushed to 16 mesh, is 50:1 by the mass ratio of pure water Yu vine tea
(i.e. every 1g vine tea 50g pure water) mixes, at temperature is 35 DEG C, and 200 revs/min of stirrings
Filter with 120 eye mesh screens after extracting 35 minutes, obtain a vine tea filtrate and a vine tea filter residue；Exist again
Adding pure water in vine tea filter residue, the addition of described pure water is 50 times of vine tea quality, mixing
Uniformly, at temperature is 35 DEG C, 200 revs/min of stirring and leaching filtered with 120 eye mesh screens after 35 minutes,
Obtain secondary vine tea filtrate and secondary vine tea filter residue；Vine tea filtrate and secondary vine tea filtrate are mixed all
Even obtain vine tea extract；The consumption that pure water is total the most in this step is 100:1 with the mass ratio of vine tea.
(2) by white tea extract, vine tea extract, under rotating speed is 200 revs/min, stir 15 minutes
Mix, obtain mixed liquor；
(3) mixed liquor is filtered through 180 eye mesh screens, obtain filtered fluid；Filtered fluid is passed through centrifuge
Centrifugal segregation suspension, centrifuging temperature is 20 DEG C, and centrifugal rotational speed is 10000 revs/min, obtains centrifugate；
It is the polyvinylidene fluoride ultrafiltration membrane filtration of 0.2 μm through aperture by centrifugate, obtains ultrafiltrate；Will be super
Filtrate uses UHT sterilizing, and sterilising temp is 135 DEG C, and sterilization time is 15 seconds.Obtain embodiment 1
Health care liquid tea beverage.
Embodiment 2
Health care liquid tea beverage raw material (weight portion): white tea extract 20 parts, vine tea extract 80 parts,
Stabilizer 0.9 part, 0.09 part of antioxidant.
Described stabilizer is 1:1 by maltotriose alcohol, ethylmaltol, maltotetraose alcohol in mass ratio:
1 is uniformly mixed and obtains.
Described antioxidant is by hesperetin, apiolin, naringenin in mass ratio for 1:1:1 stirring mixing all
Even obtain.
The preparation method of health care liquid tea beverage, comprises the following steps:
(1) prepared by white tea extract: white tea powder is broken to 16 mesh, by the mass ratio of pure water Yu white tea
Mix for 50:1 (i.e. every 1g white tea 50g pure water), at temperature is 35 DEG C, 200 turns/
Divide stirring and leaching to filter with 120 eye mesh screens after 35 minutes, obtain a white tea filtrate and a white tea filter residue；
Adding pure water again in a white tea filter residue, the addition of described pure water is 50 times of white tea quality,
Mix, at temperature is 35 DEG C, 200 revs/min of stirring and leaching after 35 minutes by 120 eye mesh screen mistakes
Filter, obtains secondary white tea filtrate and secondary white tea filter residue；White tea filtrate and secondary white tea filtrate are mixed
Close and uniformly obtain white tea extract；The consumption that pure water is total the most in this step with the mass ratio of white tea is
100:1。
Prepared by vine tea extract: vine tea is crushed to 16 mesh, is 50:1 by the mass ratio of pure water Yu vine tea
(i.e. every 1g vine tea 50g pure water) mixes, at temperature is 35 DEG C, and 200 revs/min of stirrings
Filter with 120 eye mesh screens after extracting 35 minutes, obtain a vine tea filtrate and a vine tea filter residue；Exist again
Adding pure water in vine tea filter residue, the addition of described pure water is 50 times of vine tea quality, mixing
Uniformly, at temperature is 35 DEG C, 200 revs/min of stirring and leaching filtered with 120 eye mesh screens after 35 minutes,
Obtain secondary vine tea filtrate and secondary vine tea filter residue；Vine tea filtrate and secondary vine tea filtrate are mixed all
Even obtain vine tea extract；The consumption that pure water is total the most in this step is 100:1 with the mass ratio of vine tea.
(2) by white tea extract, vine tea extract, stabilizer, antioxidant, rotating speed be 200 turns/
Under Fen, stir and mix for 15 minutes, obtain mixed liquor；
(3) mixed liquor is filtered through 180 eye mesh screens, obtain filtered fluid；Filtered fluid is passed through centrifuge
Centrifugal segregation suspension, centrifuging temperature is 20 DEG C, and centrifugal rotational speed is 10000 revs/min, obtains centrifugate；
It is the polyvinylidene fluoride ultrafiltration membrane filtration of 0.2 μm through aperture by centrifugate, obtains ultrafiltrate；Will be super
Filtrate uses UHT sterilizing, and sterilising temp is 135 DEG C, and sterilization time is 15 seconds.Obtain embodiment 2
Health care liquid tea beverage.
Embodiment 3
By raw material proportioning and the method preparation health care liquid tea beverage of embodiment 2, differ only in: institute
State stabilizer to be uniformly mixed for 1:1 in mass ratio by ethylmaltol, maltotetraose alcohol and obtain.I.e.
The health care liquid tea beverage of embodiment 3 can be prepared.
Embodiment 4
By raw material proportioning and the method preparation health care liquid tea beverage of embodiment 2, differ only in: institute
State stabilizer to be uniformly mixed for 1:1 in mass ratio by maltotriose alcohol, maltotetraose alcohol and obtain.I.e.
The health care liquid tea beverage of embodiment 4 can be prepared.
Embodiment 5
By raw material proportioning and the method preparation health care liquid tea beverage of embodiment 2, differ only in: institute
State stabilizer to be uniformly mixed for 1:1 in mass ratio by maltotriose alcohol, ethylmaltol and obtain.I.e.
The health care liquid tea beverage of embodiment 5 can be prepared.
Embodiment 6
By raw material proportioning and the method preparation health care liquid tea beverage of embodiment 2, differ only in: institute
State antioxidant to be uniformly mixed for 1:1 in mass ratio by apiolin, naringenin and obtain.Can be prepared by reality
Execute the health care liquid tea beverage of example 6.
Embodiment 7
By raw material proportioning and the method preparation health care liquid tea beverage of embodiment 2, differ only in: institute
State antioxidant to be uniformly mixed for 1:1 in mass ratio by hesperetin, naringenin and obtain.Can be prepared by reality
Execute the health care liquid tea beverage of example 7.
Embodiment 8
By raw material proportioning and the method preparation health care liquid tea beverage of embodiment 2, differ only in: institute
State antioxidant to be uniformly mixed for 1:1 in mass ratio by hesperetin, apiolin and obtain.Can be prepared by reality
Execute the health care liquid tea beverage of example 8.
Test case 1
After the health care liquid tea beverage canning sealing of embodiment 2-8, normal temperature deposit 10 months after through sampling
Inspection, measures with reference to GB " tea polyphenols mensuration " mesotartaric acid ferrous iron method.With reference to GB " tea coffee
Coffee alkali measures " medium ultraviolet spectrophotometry.Concrete outcome is shown in Table 1.
Table 1: health care liquid tea beverage main nutrient composition content list position: mg/kg
| Tea Polyphenols | Caffeine | |
| Embodiment 2 | 720 | 116 |
| Embodiment 3 | 643 | 91 |
| Embodiment 4 | 651 | 96 |
| Embodiment 5 | 645 | 92 |
| Embodiment 6 | 647 | 93 |
| Embodiment 7 | 666 | 91 |
| Embodiment 8 | 652 | 95 |
Comparing embodiment 2 and embodiment 3-5, embodiment 2 (maltotriose alcohol, ethylmaltol, Fructus Hordei Germinatus
Four sugar alcohols compound) deposit 10 months after Tea Polyphenols, caffeine content apparently higher than embodiment 3-5 (Fructus Hordei Germinatus
In trisugar alcohol, ethylmaltol, maltotetraose alcohol, arbitrarily the two is compounding).Comparing embodiment 2 and enforcement
Example 6-8, embodiment 2 (hesperetin, apiolin, naringenin are compounding) deposit Tea Polyphenols after 10 each moons,
Caffeine content is apparently higher than embodiment 6-8 (in hesperetin, apiolin, naringenin arbitrarily the two compounding).
Test case 2
After the health care liquid tea beverage filling and sealing of embodiment 2-8, normal temperature deposit 10 months after through sampling
Inspection, is tested by GB19296-2003 " tea beverage sanitary standard ".Concrete outcome is shown in Table 2.
Table 2: total plate count test result list position: cfu/mL
| Total plate count | |
| Embodiment 2 | 1 |
| Embodiment 3 | 15 |
| Embodiment 4 | 20 |
| Embodiment 5 | 18 |
| Embodiment 6 | 31 |
| Embodiment 7 | 38 |
| Embodiment 8 | 35 |
Comparing embodiment 2 and embodiment 3-5, embodiment 2 (maltotriose alcohol, ethylmaltol, Fructus Hordei Germinatus
Four sugar alcohols compound) deposit 10 months after total plate count significantly lower than embodiment 3-5 (maltotriose alcohol, second
In base maltol, maltotetraose alcohol, arbitrarily the two is compounding).Comparing embodiment 2 and embodiment 6-8, real
Execute total plate count after example 2 (hesperetin, apiolin, naringenin are compounding) deposited for 10 each moons and be significantly lower than real
Execute example 6-8 (in hesperetin, apiolin, naringenin, arbitrarily the two is compounding).
Claims (4)
1. a health care liquid tea beverage, it is characterised in that be made up of the raw material of following weight parts: white tea
Extract 18-22 part, vine tea extract 78-82 part, stabilizer 0.5-1.5 part, antioxidant 0.05-0.5
Part；
Described white tea extract obtains for being added to the water extraction after white tea being pulverized；
Described vine tea extract obtains for being added to the water extraction after being pulverized by vine tea；
Described antioxidant is the mixture of one or more in hesperetin, apiolin, naringenin.
Keep healthy liquid tea beverage the most as claimed in claim 1, it is characterised in that: described antioxidant is by tangerine
Pi Su, apiolin, naringenin mix, and described hesperetin, apiolin, the mass ratio of naringenin are
(1-3): (1-3): (1-3).
Keep healthy liquid tea beverage the most as claimed in claim 1 or 2, it is characterised in that: described stabilizer
For the mixture of one or more in maltotriose alcohol, ethylmaltol, maltotetraose alcohol.
Keep healthy liquid tea beverage the most as claimed in claim 3, it is characterised in that: described stabilizer is by wheat
Bud trisugar alcohol, ethylmaltol, maltotetraose alcohol mix, described maltotriose alcohol, ethyl Fructus Hordei Germinatus
Phenol, the mass ratio of maltotetraose alcohol are (1-3): (1-3): (1-3).
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610265964.8A CN105876008A (en) | 2016-04-26 | 2016-04-26 | Health-care liquid tea drink |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610265964.8A CN105876008A (en) | 2016-04-26 | 2016-04-26 | Health-care liquid tea drink |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105875953A (en) * | 2016-04-29 | 2016-08-24 | 上海润茶业有限公司 | Health-care liquid tea beverage and preparation method thereof |
| CN107455518A (en) * | 2017-09-22 | 2017-12-12 | 重庆拜月食品科技有限公司 | Moistening lung tea beverage and its production technology |
-
2016
- 2016-04-26 CN CN201610265964.8A patent/CN105876008A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105875953A (en) * | 2016-04-29 | 2016-08-24 | 上海润茶业有限公司 | Health-care liquid tea beverage and preparation method thereof |
| CN107455518A (en) * | 2017-09-22 | 2017-12-12 | 重庆拜月食品科技有限公司 | Moistening lung tea beverage and its production technology |
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