CN106281957A

CN106281957A - A kind of solarization vinegar adding human body probiotics

Info

Publication number: CN106281957A
Application number: CN201610965054.0A
Authority: CN
Inventors: 曾焱
Original assignee: Chishui Zeng Sun Vinegar Co Ltd
Current assignee: Chishui Zeng Sun Vinegar Co Ltd
Priority date: 2016-11-04
Filing date: 2016-11-04
Publication date: 2017-01-04

Abstract

The invention discloses a kind of solarization vinegar adding human body probiotics, including: 1) make vinegar yeast；2) vinegar gruel is prepared；3) unstrained spirits processed；4) unstrained spirits fermentation is turned over；5) dress altar shines unstrained spirits；6) vinegar is drenched；7) vinegar is shone；8) sterilization filling.The present invention not only has the vinegar fragrance of uniqueness, also there is the immunologic function of enhancing body, cancer suppressing action, alleviation and allaying tiredness, the balance of adjustment intestinal microflora, liver function of improving, nutritive effect, uremia is had mitigation, antiallergic, increase appetite, reduce blood pressure and blood cholesterol, the effects such as prevention of arterial hardening, health-care effect highlights；It addition, the present invention is during shining unstrained spirits, using the mode of the outer external application mixture of cylinder, enable vinegar body to absorb the effective ingredient in mixture, the vinegar body note taste after maturation is the strongest, and mouthfeel is more rich.

Description

A kind of solarization vinegar adding human body probiotics

Technical field

The present invention relates to vinegar field processed, particularly to a kind of solarization vinegar adding human body probiotics.

Background technology

Conventional solid-state fermentation (always) mature vinegar brewage process is as follows: Sorghum vulgare Pers. etc. → pulverizing → spice → steaming gelatinizing → (add Koji powder) mix thoroughly alcohol fermentation → maturation swort → (adding bran coat, wheat bran etc.) → (addition raw vinegar) acetic fermentation → raw vinegar → Smoked unstrained spirits → pouring vinegar → former vinegar → solarization vinegar → aging → decoct vinegar sterilizing → cooling → subpackage labeling → finished product vinegar.

It is disadvantageous in that: the low health-care effect of nutrient composition content contained in conventional vinegar is single.

In the Chishui City in Guizhou Province of China, having a kind of traditional solarization vinegar, the preparation method of this kind of vinegar type is different from tradition food The brewage process of vinegar, is to use solid fermentation breeding to produce natural acetic acid bacterium.Vinegar base and finished product vinegar are all through sunlight exposure, therefore claim " solarization vinegar ".Raw material, based on wheat bran, is equipped with ten several Chinese herbal medicine brews.Vinegar is become just to be mature on the whole through a hot season, through two The product in three hot seasons is optimal, and Chishui is shone vinegar and had perfume (or spice), acid, alcohol, the feature such as dense, and color is rufous, and sour in the mouth is soft, the sweetest Mouthful, the most puckery mouth, does not goes mouldy, gives off a strong fragrance, be the most edible superior food with presenting friends and gift.Vinegar maker is shone in Chishui The limpid complexity of skill, has typical location characteristic, uses folk tradition skill, by pure natural Wild Herba Ephedrae, Ramulus Cinnamomi, the Radix Angelicae Dahuricae, Fructus Pruni Tens kinds of Chinese herbal medicine such as core, Herba Crotalariae Ferrugineae, Lysimachia christinae Hance carry out selected, then clean dried and crushed.According to different proportion formula again Add appropriate calcium powder, moisture etc., be refined into vinegar yeast stand-by.Then, select high quality white rice, Oryza glutinosa, add rich in various trace elements Pure water be boiled into rice congee.And appropriate vinegar yeast is put into the rice congee stirring fermentation that thick light soft or hard is just right, Add appropriate Testa Tritici to be sufficiently stirred for, into groove, manually turning every day, make solid fermentation produce high temperature, then to the most cooled Journey, fermentation required time is different because of season, and the length of time also differs.This procedure is to the quantity of Testa Tritici, quality, Yi Jiren The technique that work turns is the most exquisite.Then vinegar base is loaded tall and big pottery and shine greatly altar, through long period solar exposure extremely Ripe.Take out ripe vinegar base and add proper amount of clear water immersion, leach pickle.This procedure is paid special attention to add the speed of clear water, matter Amount and quantity.Pickle after filtration, after sterilization treatment, loads pottery and shines greatly cylinder, again passes by long natural daylight and exposes The processes such as solarization, brew the finished product vinegar of variable concentrations into.This procedure and illumination, sunshine relation the closest.In 30 multiple tracks works In sequence flow process, every procedure is desirable that keeps on improving, all linked with one another.The whole production cycle of finished product vinegar, need 2 to three years or Longer time just can complete, and tans by the sun the solarization vinegar unique flavor of more than 3 years, to can be rated as " Maotai in vinegar " well-known both at home and abroad.Owing to Chishui is shone The Chinese herbal medicine formula that vinegar is unique, accurate traditional fermentation skill, the low altitude area geographical position that Chishui is special in addition, hot climate, Cycle at sunshine is long, and the elite of life drawn by the one-tenth vinegar through several years solar exposure, makes Chishui shine vinegar and experienced by among the people 1,100 Today after vicissitudes year, succession years, still enjoy consumers, be profuse in praise.

Along with the development in epoch, traditional solarization vinegar technique is also required to improve, in material choice and preparation technology all Need new breakthrough, to meet the display demand of people.

Summary of the invention

In view of this, it is an object of the invention to provide a kind of solarization vinegar adding human body probiotics, by adding bacillus bifidus, Can produce the nutritional labeling useful to health, health-care effect highlights.

It is an object of the invention to be achieved through the following technical solutions:

A kind of solarization vinegar adding human body probiotics, comprises the steps:

1) vinegar yeast is made；

2) prepare vinegar gruel: in parts by weight, after adding water boil in pot, pour rice and 10-20 part of 30-50 part into Oryza glutinosa, be cooked into 6-7 and divide ripe gruel, well-done gruel is poured in vinegar cylinder, when the temperature of gruel is down to 30-40 DEG C, add Entering 10-20kg vinegar yeast to stir, ferment 12-15 days, fermentation temperature is maintained at 32-37 DEG C；

3) unstrained spirits processed: after vinegar gruel has fermented, is placed into vinegar groove with wheat bran in the ratio mixing of quality proportioning 1:1 by it In, adding bifidobacterium species atcc liquid, the concentration of bacillus bifidus is 10⁸-10¹²Cfu/ml, addition is the 2-4 ‰ of vinegar gruel weight, Stir evenly rear co-fermentation, then build with straw mat；

4) unstrained spirits fermentation is turned over: after unstrained spirits processed completes, turning over unstrained spirits every other day once, fermentation temperature 37-38 DEG C, fermentation time is 15-20 days；

5) dress altar shines unstrained spirits: proceed to the raw vinegar of fermentation ends compress in vinegar cylinder, be compacted, and seals with Sal, at dew after filling Place 2 years under it natural environment；

6) vinegar is drenched: collect raw vinegar and carry out drenching vinegar；

7) vinegar is shone: proceed to the vinegar liquid drenched out vinegar cylinder continue under natural environment in the open, place 2-3 month；

8) sterilization filling: qualified vinegar liquid is placed in sterilizing 15-30 minute under conditions of temperature is 95-100 DEG C, then fills Dress.

Further, described step 1) in, vinegar yeast is made up of following raw material: Chinese herbal medicine 100-150 part；Testa Tritici 80-120 part； Semen Tritici aestivi 150-200 part；Wherein, by weight, the composition of Chinese herbal medicine includes:

Semen Ginkgo 2-4 part；Caulis Akebiae 2-3 part；Rhizoma Polygonati Odorati 1-3 part；Radix Bupleuri 6-8 part；Folium Mori 1-3 part；Radix Glycyrrhizae 0.5-1 part；Semen Cassiae 2-4 part；Fructus Viticis Negundo 6-8 part；Fructus Foeniculi 0.5-1 part；Fructus Hippophae 1-3 part；Radix Angelicae Dahuricae 1-2 part；Fructus Jujubae 2-4 part；Herba Pogostemonis 0.5-1 part；Sweet Pine 1-3 part；Semen Ziziphi Spinosae 1-3 part；Herba Asari 1-2 part；Herba lespedezae pilosae 5-8 part；Fructus Lycii 2-4 part；Cortex Cinnamomi 1-2 part；Semen Lablab Album 1-3 part；Yellow Stilbene 2-4 part；Radix Et Caulis Acanthopanacis Senticosi 1-3 part；Leaf of Fructus Persicae 0.5-1 part；Ramulus Cinnamomi 0.5-1 part；Leaf of Semen Juglandis 1-2 part；Herba Crotalariae Ferrugineae 4-8 part；Lysimachia christinae Hance 4-8 part.

Further, described vinegar yeast is to be prepared by the following preparation method:

Step one: weighed Chinese herbal medicine, Testa Tritici and Semen Tritici aestivi by weight ratio, puts into Chinese herbal medicine pulverizer and pulverizes standby With；

Step 2: Testa Tritici, Semen Tritici aestivi and Chinese herbal medicine are rebuild or renovate uniformly, then limit adds waterside and rebuilds or renovate, Testa Tritici, Semen Tritici aestivi and Chinese herbal medicine three The gross weight of person is 1:1 with the quality proportioning of addition water, and the feed moisture content after mixing controls at 40-48%；

Step 3: by raw material send into sterilization after add in break, raw material is fabricated to multiple columned curved billet, makes After must send in 1-2 hour and between one, select well-ventilated, the room of heat and moisture preserving to lay, the upper berth, ground in room It is provided with the bamboo mat after high-temperature sterilization；

Step 4: curved billet spacing each other is 2-5cm, after having laid in its top cover thin film close door Window；

Step 5: curved billet surface temperature control is at 35-45 DEG C, every 3-6 days, carries out turning over song；

Step 6: after 15-20 days, opened door and window, curved billet is stacked upon, and i.e. obtained available through 10-15 days Knee-piece.

Further, described step 5) in, described vinegar cylinder cylinder body is ceramic, and dress altar completes the outside of rear-bank rotor housing and applies last layer and mix Compound, by weight, described mixture is carried out formulated by following components: purplish red mud 5-8 part；Watt mud 10-20 part；Calx 10-20 part；Sticky rice powder 10-15 part；Mountain monofilament 1-2 part；Rhizoma et radix valerianae 1-3 part；Caulis et Folium Oryzae 0.5-1 part；Vinegar yeast 0.2-0.5 part；Folium Camelliae sinensis 0.5-1 part；Water 5-15 part.

Especially, the component of described mixture also includes Folium Bambusae silk, and by weight, Folium Bambusae silk is 1-3 part.

The invention has the beneficial effects as follows:

Bacillus bifidus, as a kind of excellent ecological strain, can maintain the balance of enteric microorganism, and have nutrition and The invasion of combating microorganisms and regulation human immune system, maintain health indirectly.Bacillus bifidus take part in place in intestinal The physiological process such as main digestion, nutrition, metabolism, immunity, infection, are one of the important symbols of health, and the present invention is not only There is the vinegar fragrance of uniqueness, also there is the immunologic function of enhancing body, cancer suppressing action, alleviation and allaying tiredness, adjustment intestinal micro- The balance of biological flora, improve liver function, nutritive effect, uremia is had mitigation, antiallergic, increase appetite, reduce blood Pressure and blood cholesterol, the effect such as prevention of arterial hardening, health-care effect highlights；It addition, the present invention is during shining unstrained spirits, use The mode of the outer external application mixture of cylinder, enables vinegar body to absorb the effective ingredient in mixture, and the vinegar body note taste after maturation is the denseest Strongly fragrant, mouthfeel is more rich.

Other advantages, target and the feature of the present invention will be illustrated to a certain extent in the following description, and And to a certain extent, will be apparent to those skilled in the art based on to investigating hereafter, or can To be instructed from the practice of the present invention.The target of the present invention and other advantages can be wanted by description below and right Ask book to realize and obtain.

Detailed description of the invention

Hereinafter the preferred embodiments of the present invention will be described in detail.Should be appreciated that preferred embodiment is only for saying The bright present invention rather than in order to limit the scope of the invention.

Embodiment one

A kind of solarization vinegar adding human body probiotics of the present invention, comprises the steps:

1) vinegar yeast is made；

2) prepare vinegar gruel: in parts by weight, after adding water boil in pot, pour the rice of 30 parts and the Oryza glutinosa of 10 parts into, It is cooked into 6-7 and divides ripe gruel, well-done gruel is poured in vinegar cylinder, when the temperature of gruel is down to 30 DEG C, add 10kg vinegar yeast Stirring, ferment 12 days, fermentation temperature is maintained at 32 DEG C；

3) unstrained spirits processed: after vinegar gruel has fermented, is placed into vinegar groove with wheat bran in the ratio mixing of quality proportioning 1:1 by it In, adding bifidobacterium species atcc liquid, the concentration of bacillus bifidus is 10⁸-10¹²Cfu/ml, addition is the 2 ‰ of vinegar gruel weight, stirs Even rear co-fermentation, then builds with straw mat；

4) unstrained spirits fermentation is turned over: after unstrained spirits processed completes, turning over unstrained spirits every other day once, fermentation temperature 37 DEG C, fermentation time is 15 days；

6) vinegar is drenched: collect raw vinegar and carry out drenching vinegar；

7) vinegar is shone: proceed to the vinegar liquid drenched out vinegar cylinder continue place 2 months under natural environment in the open；

The step 1 of the present embodiment) in, vinegar yeast is made up of following raw material: Chinese herbal medicine 100 parts；80 parts of Testa Tritici；Semen Tritici aestivi 150 parts； Wherein, by weight, the composition of Chinese herbal medicine includes:

Semen Ginkgo 2 parts；Caulis Akebiae 2 parts；Rhizoma Polygonati Odorati 1 part；Radix Bupleuri 6 parts；1 part of Folium Mori；0.5 part of Radix Glycyrrhizae；Semen Cassiae 2 parts；Fructus Viticis Negundo 6 Part；Fructus Foeniculi 0.5 part；Fructus Hippophae 1 part；The Radix Angelicae Dahuricae 1 part；Fructus Jujubae 2 parts；Herba Pogostemonis 0.5 part；Radix Et Rhizoma Nardostachyos 1 part；Semen Ziziphi Spinosae 1 part；Herba Asari 1 part；Ferrum 5 parts of horsewhip；Fructus Lycii 2 parts；Cortex Cinnamomi 1 part；Semen Lablab Album 1 part；The Radix Astragali 2 parts；Radix Et Caulis Acanthopanacis Senticosi 1 part；Leaf of Fructus Persicae 0.5 part；Ramulus Cinnamomi 0.5 part；Core Folium Persicae 1 part；Herba Crotalariae Ferrugineae 4 parts；Lysimachia christinae Hance 4 parts.

Vinegar yeast is to be prepared by the following preparation method:

The step 5 of the present embodiment) in, vinegar cylinder cylinder body is ceramic, and dress altar completes the outside of rear-bank rotor housing and applies last layer mixture, By weight, mixture is carried out formulated by following components: 5 parts of purplish red mud；Watt 10 parts of mud；Calx 10-part；Sticky rice powder 10 Part；Mountain monofilament 1 part；Rhizoma et radix valerianae 1 part；Caulis et Folium Oryzae 0.5 part；Vinegar yeast 0.2 part；Folium Camelliae sinensis 0.5 part；Folium Bambusae silk 2 parts；5 parts of water.Due to ceramic wine On the one hand having many pores on the wall of altar, it ensure that breathability, and vinegar liquid also will not seepage simultaneously, it can also be ensured that wine liquid leads to Cross contacting of pore pipeline and air, beneficially the maturation of vinegar liquid and form multi-level local flavor, vinegar during maturation, The Related Component in mixture can also be absorbed, reached more preferable microcirculation with external environment condition；Form vinegar during the fermentation Aromatic strongly fragrant, mellow multiformity feature.Certainly, in order to make mixture be unlikely to come off during shining vinegar, can apply After complete mixture, use straw rope one to enclose a ring and enable mixture to be attached to the outer surface of cylinder body around the mode of binding always On；The Wooden container contour with cylinder body can also be made, cylinder body is put in container, in both spaces, then fill up mixing Thing, equally realizes purpose.

It addition, Folium Bambusae silk is made for using QINGZHU leaf to be cut into filament, Chishui abounds with bamboo, by adding Folium Bambusae silk, The effective ingredient contained in Folium Bambusae can be made full use of so that it is can be absorbed by vinegar liquid, can not only contribute to promoting nutrition Effect, but also make vinegar body have more rich taste.

Embodiment two

A kind of solarization vinegar adding human body probiotics of the present embodiment, comprises the steps:

1) vinegar yeast is made；

2) prepare vinegar gruel: in parts by weight, after adding water boil in pot, pour the rice of 50 parts and the Oryza glutinosa of 20 parts into, It is cooked into 6-7 and divides ripe gruel, well-done gruel is poured in vinegar cylinder, when the temperature of gruel is down to 40 DEG C, add 10-20kg vinegar Song stirs, and ferments 15 days, and fermentation temperature is maintained at 37 DEG C；

3) unstrained spirits processed: after vinegar gruel has fermented, is placed into vinegar groove with wheat bran in the ratio mixing of quality proportioning 1:1 by it In, adding bifidobacterium species atcc liquid, the concentration of bacillus bifidus is 10⁸-10¹²Cfu/ml, addition is the 4 ‰ of vinegar gruel weight, stirs Even rear co-fermentation, then builds with straw mat；

4) unstrained spirits fermentation is turned over: after unstrained spirits processed completes, turning over unstrained spirits every other day once, fermentation temperature 38 DEG C, fermentation time is 20 days；

6) vinegar is drenched: collect raw vinegar and carry out drenching vinegar；

7) vinegar is shone: proceed to the vinegar liquid drenched out vinegar cylinder continue place 3 months under natural environment in the open；

8) sterilization filling: qualified vinegar liquid is placed in sterilizing 15-30 minute, then fill under conditions of temperature is 100 DEG C.

The step 1 of the present embodiment) in, vinegar yeast is made up of following raw material: Chinese herbal medicine 150 parts；120 parts of Testa Tritici；Semen Tritici aestivi 200 Part；Wherein, by weight, the composition of Chinese herbal medicine includes:

Semen Ginkgo 4 parts；Caulis Akebiae 3 parts；Rhizoma Polygonati Odorati 3 parts；Radix Bupleuri 8 parts；3 parts of Folium Mori；1 part of Radix Glycyrrhizae；Semen Cassiae 4 parts；Fructus Viticis Negundo 8 parts； Fructus Foeniculi 1 part；Fructus Hippophae 3 parts；The Radix Angelicae Dahuricae 2 parts；Fructus Jujubae 4 parts；Herba Pogostemonis 1 part；Radix Et Rhizoma Nardostachyos 3 parts；Semen Ziziphi Spinosae 3 parts；Herba Asari 2 parts；Herba lespedezae pilosae 8 Part；Fructus Lycii 4 parts；Cortex Cinnamomi 2 parts；Semen Lablab Album 3 parts；The Radix Astragali 4 parts；Radix Et Caulis Acanthopanacis Senticosi 3 parts；Leaf of Fructus Persicae 1 part；Ramulus Cinnamomi 1 part；Leaf of Semen Juglandis 2 parts；Ring Bell grass 8 parts；Lysimachia christinae Hance 8 parts.

The preparation method of vinegar yeast is identical with embodiment one.

Embodiment three

1) vinegar yeast is made；

2) prepare vinegar gruel: in parts by weight, after adding water boil in pot, pour the rice of 40 parts and the Oryza glutinosa of 15 parts into, It is cooked into 6-7 and divides ripe gruel, well-done gruel is poured in vinegar cylinder, when the temperature of gruel is down to 35 DEG C, add 15kg vinegar yeast Stirring, ferment 13 days, fermentation temperature is maintained at 33 DEG C；

3) unstrained spirits processed: after vinegar gruel has fermented, is placed into vinegar groove with wheat bran in the ratio mixing of quality proportioning 1:1 by it In, adding bifidobacterium species atcc liquid, the concentration of bacillus bifidus is 10⁸-10¹²Cfu/ml, addition is the 3 ‰ of vinegar gruel weight, stirs Even rear co-fermentation, then builds with straw mat；

4) unstrained spirits fermentation is turned over: after unstrained spirits processed completes, turning over unstrained spirits every other day once, fermentation temperature 38 DEG C, fermentation time is 16 days；

6) vinegar is drenched: collect raw vinegar and carry out drenching vinegar；

8) sterilization filling: qualified vinegar liquid is placed in sterilizing 25 minutes, then fill under conditions of temperature is 100 DEG C.

The step 1 of the present embodiment) in, vinegar yeast is made up of following raw material: Chinese herbal medicine 120 parts；90 parts of Testa Tritici；Semen Tritici aestivi 180 parts； Wherein, by weight, the composition of Chinese herbal medicine includes:

Semen Ginkgo 3 parts；Caulis Akebiae 1.5 parts；Rhizoma Polygonati Odorati 2 parts；Radix Bupleuri 7 parts；2 parts of Folium Mori；0.6 part of Radix Glycyrrhizae；Semen Cassiae 3 parts；Fructus Viticis Negundo 7 Part；Fructus Foeniculi 0.6 part；Fructus Hippophae 2 parts；The Radix Angelicae Dahuricae 1 part；Fructus Jujubae 3 parts；Herba Pogostemonis 0.7 part；Radix Et Rhizoma Nardostachyos 2 parts；Semen Ziziphi Spinosae 2 parts；Herba Asari 2 parts；Ferrum 6 parts of horsewhip；Fructus Lycii 3 parts；Cortex Cinnamomi 2 parts；Semen Lablab Album 2 parts；The Radix Astragali 3 parts；Radix Et Caulis Acanthopanacis Senticosi 2 parts；Leaf of Fructus Persicae 0.6 part；Ramulus Cinnamomi 0.7 part；Core Folium Persicae 1.5 parts；Herba Crotalariae Ferrugineae 7 parts；Lysimachia christinae Hance 6 parts.

The preparation method of vinegar yeast is identical with embodiment one.

In the present embodiment, vinegar cylinder cylinder body is ceramic, and dress altar completes the outside of rear-bank rotor housing and applies last layer mixture, by weight Meter, described mixture is carried out formulated by following components: 6 parts of purplish red mud；Watt 15 parts of mud；15 parts of Calx；Sticky rice powder 12 parts；Mountain Monofilament 2 parts；Rhizoma et radix valerianae 2 parts；Caulis et Folium Oryzae 0.6 part；Vinegar yeast 0.3 part；Folium Camelliae sinensis 1 part；12 parts of water.

Finally illustrating, above example is only in order to illustrate technical scheme and unrestricted, although with reference to relatively The present invention has been described in detail by good embodiment, it will be understood by those within the art that, can be to the skill of the present invention Art scheme is modified or equivalent, and without deviating from objective and the scope of the technical program, it all should be contained in the present invention Right in the middle of.

Claims

1. the solarization vinegar adding human body probiotics, it is characterised in that: comprise the steps:

1) vinegar yeast is made；

2) prepare vinegar gruel: in parts by weight, after adding water boil in pot, pour the rice of 30-50 part and the glutinous of 10-20 part into Rice, is cooked into 6-7 and divides ripe gruel, poured into by well-done gruel in vinegar cylinder, when the temperature of gruel is down to 30-40 DEG C, adds 10- 20kg vinegar yeast stirs, and ferments 12-15 days, and fermentation temperature is maintained at 32-37 DEG C；

3) unstrained spirits processed: after vinegar gruel has fermented, is placed into it in vinegar groove in the ratio mixing of quality proportioning 1:1 with wheat bran, adds Entering bifidobacterium species atcc liquid, the concentration of bacillus bifidus is 10⁸-10¹²Cfu/ml, addition is the 2-4 ‰ of vinegar gruel weight, after stirring evenly Co-fermentation, then builds with straw mat；

5) dress altar shines unstrained spirits: proceed to the raw vinegar of fermentation ends compress in vinegar cylinder, be compacted, and seals, in the open with Sal after filling Place 2 years under natural environment；

6) vinegar is drenched: collect raw vinegar and carry out drenching vinegar；

8) sterilization filling: qualified vinegar liquid is placed in sterilizing 15-30 minute, then fill under conditions of temperature is 95-100 DEG C.

A kind of solarization vinegar adding human body probiotics the most according to claim 1, it is characterised in that: described step 1) in, vinegar Song is made up of following raw material: Chinese herbal medicine 100-150 part；Testa Tritici 80-120 part；Semen Tritici aestivi 150-200 part；Wherein, by weight, The composition of Chinese herbal medicine includes:

Semen Ginkgo 2-4 part；Caulis Akebiae 2-3 part；Rhizoma Polygonati Odorati 1-3 part；Radix Bupleuri 6-8 part；Folium Mori 1-3 part；Radix Glycyrrhizae 0.5-1 part；Semen Cassiae 2-4 Part；Fructus Viticis Negundo 6-8 part；Fructus Foeniculi 0.5-1 part；Fructus Hippophae 1-3 part；Radix Angelicae Dahuricae 1-2 part；Fructus Jujubae 2-4 part；Herba Pogostemonis 0.5-1 part；Radix Et Rhizoma Nardostachyos 1- 3 parts；Semen Ziziphi Spinosae 1-3 part；Herba Asari 1-2 part；Herba lespedezae pilosae 5-8 part；Fructus Lycii 2-4 part；Cortex Cinnamomi 1-2 part；Semen Lablab Album 1-3 part；Radix Astragali 2-4 Part；Radix Et Caulis Acanthopanacis Senticosi 1-3 part；Leaf of Fructus Persicae 0.5-1 part；Ramulus Cinnamomi 0.5-1 part；Leaf of Semen Juglandis 1-2 part；Herba Crotalariae Ferrugineae 4-8 part；Lysimachia christinae Hance 4-8 part.

A kind of solarization vinegar adding human body probiotics the most according to claim 2, it is characterised in that: described vinegar yeast be by with Lower preparation method obtains:

Step one: weighed Chinese herbal medicine, Testa Tritici and Semen Tritici aestivi by weight ratio, puts into after pulverizer is pulverized standby by Chinese herbal medicine；

Step 2: Testa Tritici, Semen Tritici aestivi and Chinese herbal medicine are rebuild or renovate uniformly, then limit adds waterside and rebuilds or renovate, Testa Tritici, Semen Tritici aestivi and Chinese herbal medicine three's Gross weight is 1:1 with the quality proportioning of addition water, and the feed moisture content after mixing controls at 40-48%；

Step 3: by raw material send into sterilization after add in break, raw material is fabricated to multiple columned curved billet, must after making Must send in 1-2 hour selects well-ventilated, the room of heat and moisture preserving to lay between one, the ground in room is equipped with Bamboo mat after high-temperature sterilization；

Step 4: curved billet spacing each other is 2-5cm, after having laid in its top cover thin film closing the doors and windows；

Step 6: after 15-20 days, opened door and window, curved billet is stacked upon, and i.e. obtained available song through 10-15 days Block.

A kind of solarization vinegar adding human body probiotics the most according to claim 1, it is characterised in that: described step 5) in, institute Stating vinegar cylinder cylinder body is ceramic, and dress altar completes the outside of rear-bank rotor housing and applies last layer mixture, by weight, described mixture by with Lower component carries out formulated: purplish red mud 5-8 part；Watt mud 10-20 part；Calx 10-20 part；Sticky rice powder 10-15 part；Mountain monofilament 1- 2 parts；Rhizoma et radix valerianae 1-3 part；Caulis et Folium Oryzae 0.5-1 part；Vinegar yeast 0.2-0.5 part；Folium Camelliae sinensis 0.5-1 part；Water 5-15 part.

A kind of solarization vinegar adding human body probiotics the most according to claim 4, it is characterised in that: the component of described mixture Also including Folium Bambusae silk, by weight, Folium Bambusae silk is 1-3 part.