CN104962423A

CN104962423A - 53-degree Miao health wine made by taking plants as distiller's yeast

Info

Publication number: CN104962423A
Application number: CN201510409152.1A
Authority: CN
Inventors: 岑其华
Original assignee: Individual
Current assignee: Individual
Priority date: 2015-07-14
Filing date: 2015-07-14
Publication date: 2015-10-07

Abstract

The invention discloses 53-degree Miao health wine made by taking plant as distiller's yeast. A preparation method of the 53-degree Miao health wine comprises the steps of (1) distiller's yeast making by plants; a, picking herbs, wherein edible and medicinal plant drug having diastatic fermentation action in a mountain are picked within a mouth from July 15th to August 15th of lunar calendar; b, taking 55kg of the plant drug, getting residual juice after smashing the plant drug, mixing the residual juice with 500kg of uncooked sticky rice powder and 100kg of wheat bran, uniformly kneading the mixture, fermenting the mixture in a fermentation vat in 23-DEG C constant temperature for nine days after the mixture is put in a ventilated food bag, taking out the fermented mixture for drying, and bagging for standby use; (2) making wine by plant distiller's yeast; a, curing raw materials: evenly taking 50 parts of the raw materials, namely, 10 parts of sticky rice, 10 parts of radix puerariae, 10 parts of sweet potato, 10 parts of pumpkin and 10 parts of water arum, draining water after immersing by warm water for 12 hours, putting the raw materials in a wooden steamer for cooking, pouring the cooked raw materials, and spreading the cooked raw materials for cooling until the temperature is up to 23 degree; b, taking 2.5 parts of the plant distiller's yeast, uniformly mixing the plant distiller's yeast in the cooked raw materials, and containing the mixed cooked raw materials in a tile vat; c, fermenting; d, distilling; f, storing: putting the wine in a porcelain jar for sealing, and embedding the porcelain jar in a hole by digging the hole in a yellow mud land.

Description

A kind of 53 degree of Miao ethnic group's health preserving wines with the brew of plant koji

Technical field

The invention belongs to wine field, relate to a kind of 53 degree of Miao ethnic group's health preserving wines with the brew of plant koji particularly.

Background technology

Existing rice wine manufacture craft is of a great variety, and particularly wine-making technology among the people emerges in an endless stream especially, but total flow process is:

1. cook, get rice and put in boiling water and boil, treat that rice boils micro-and rises, the row of having a meal drains thin rice gruel, rice pour out spread out dry in the air cool to identical with room temperature.

2, mixed song: get plant distiller's yeast and mash, evenly admix rice, loads watt cylinder by having mixed rice.

3, ferment: after sealing bearing bush cylinder ferments 72 hours, the thin rice gruel that original drop goes out is poured in watt cylinder, rear uniform stirring mashed by the plant distiller's yeast that takes a morsel, then sealing and fermenting 72 hours.

4, distill: the vinasse fermented, juice, all put the large iron pan of the kitchen range top into, again Special wooden wine is discriminated on cover, vinasse on frame, the space that wine is discriminated between iron pan is covered rice bran and seal, and special-purpose iron pan (being commonly called as sky pot) covers and injects cold water by top is used as water cooler, and heating of then lighting a fire starts to distill, to treat in pot that hydro-thermal just changes sky pot water, the vinasse the other end then directly connects wine with wine jar, and 25 kilograms of rice produce wine 16---20 kilogram, alcoholic strength 24----27 degree under normal circumstances.

Following problem is there is in above-mentioned technique in actual production

A is cooking in operation, and rice is boiled thin rice gruel drop and gone out, and destroys sugared part of rice, starch and protein, and rice is half-mature is unfavorable for abundant fermentation;

The original drop of B goes out thin rice gruel through 72 hours natural storages, the good fermentation of impact of spoiling and turning sour apt to deteriorate;

C normal temperature fermentation is difficult to control leavening temperature, and easily causing fermenting unsuccessfully causes damage.

Methyl alcohol is produced after D rice bran and vinasse are together heated,

E days pot water temperature over-highs then lose cooling effect and then destroy vinosity, reduce output, affect mouthfeel;

Comparatively ethyl alcohol boiling point is low due to methyl alcohol boiling point for F, and rice wine methanol content out can than the height of any period at first, so can not directly connect wine to enter wine jar.

G low alcohol methanol content is higher.

Summary of the invention

The object of the present invention is to provide that a kind of mouthfeel is good, alcoholic strength is high, quality better, there are 53 degree of Miao ethnic group's health preserving wines of a kind of plant koji brew of health-care effect and preparation method thereof, to overcome the deficiencies in the prior art.

Object of the present invention and solve its technical problem underlying be adopt following technical side

Case realizes: a kind of 53 degree of Miao ethnic group's health preserving wines with the brew of plant koji, is characterized in that: its preparation method comprises the following steps:

1) plant koji

A, to gather medicinal herbs: adopt intermountain medicine-food two-purpose in the one month in the lunar calendar 15 to August of July 15 and there is the vegetable drug of diastatic fermentation effect,

B, get described vegetable drug and add up to 55 kilograms, pulverize slag removing juice and mix and join 500 kilograms of raw sticky rice powders and 100 kilograms of wheat bran, rub be placed on constant temperature 23 degree after material evenly loads ventilative food bag fermentation vat in ferment the Ninth Heaven, taking-up dry pack for subsequent use; Plant distiller's yeast relies on botanical herbs natural component to possess diastatic fermentation effect completely, makes Miao ethnic group's health preserving wine keep the health-care effect of grain and each kind of plant completely;

2) plant distiller's yeast wine brewing

A, slaking raw material: on average get 10 parts, glutinous rice, the root of kudzu vine 10 parts, 10 parts, Ipomoea batatas, 10 parts, pumpkin, water arum 10 parts, 50 parts altogether, after steeping 12 hours with warm water Dip, draining be put into wood discriminate in cook, pour out spread out dry in the air cool to 23 degree;

B, get 2.5 parts, plant distiller's yeast and evenly admix and cook raw material, the grog mixed is contained into a watt cylinder;

C, fermentation: watt cylinder is put in the proving room of 23 degree of room temperatures, then get the cooked 5 parts of slaking raw materials drying in the air cool in b step, a watt cylinder poured into by 1 part of plant distiller's yeast, after stirring, and sealing and fermenting 240 hours;

D. distill: the fermented product got in step C is poured wooden distiller into and carried out three distillations, controls out capacity for liquor, its amount controls to get wine 26 parts at 100 parts of fermentation grain raw materials, and alcoholic strength reaches 53 degree;

F. store: fill a wine cup for and put into the sealing of porcelain altar, dig pit the shortest 1 year for jar implantation storage at yellow mud, the longest indefinitely.

Further, described vegetable drug be selected from Rhizome of Lalang Grass, Cherokee rose, Rosa roxburghii, Ba Dixiang, Folium Kaki, Folium Myricae rubrae, mountain lichee, wild Fructus actinidiae chinensis, March bubble, Herba polygoni hydropiperis, harvest, black bubble, orange leaf, Loquat Leaf, honey raisin tree, Stem and leaf of Digua Fig, Fructus Akebiae, transplant seedlings bubble.

Further, described vegetable drug optimum amount (1), Rhizome of Lalang Grass: consumption fresh 5 kilograms;

(2), Cherokee rose (another name honeybee sugar bowl): 3 kilograms, fresh leaf, fresh 1.5 kilograms;

(3), 3 kilograms, the fresh leaf of Rosa roxburghii, consumption Root or fruit of Fourpetal Rose, root 2.5 kilograms;

(4), Ba Dixiang: call Herba Gerberae Piloselloidis, consumption connects strain 5 kilograms;

(5), Folium Kaki: 2 kilograms, the fresh leaf of consumption;

(6), Folium Myricae rubrae: with 2.5 kilograms, fresh leaf;

(7), mountain lichee; 2 kilograms, fresh leaf;

(8), wild Fructus actinidiae chinensis; 4 kilograms, fresh leaf; Fresh 1 kilogram;

(9), steep March: (thorn raspberry): 2 kilograms, the fresh leaf of consumption, root 1.5 kilograms;

(10), Herba polygoni hydropiperis: consumption complete stool 3 kilograms;

(11), harvest: have another name called Fruit of Digua Fig, the fresh complete stool of consumption 2 kilograms;

(12), black bubble: have another name called stingless bubble, consumption: 1.5 kilograms, fresh leaf, root 1.5 kilograms;

(13), orange leaf: 2 kilograms, the fresh leaf of consumption;

(14), Loquat Leaf: 2 kilograms, fresh leaf;

(15), honey raisin tree: have another name called Wanshou fruit, 2 kilograms, the fresh leaf of consumption;

(16), Stem and leaf of Digua Fig: have another name called 2 kilograms, the fresh leaf of Root of Clark Clematis consumption, rattan;

(17), Fructus Akebiae: have another name called threeleaf akebia, Fructus Akebiae; 2 kilograms, fresh leaf;

(18), transplant seedlings bubble: have another name called Root of Yellowfruit Raspberry, yellow bubble, yellow-hat, the fresh complete stool of employing 2 kilograms.

Further, step 2) fuel used: steam grain raw material electricity consumption, liquor without exception with weedtree, branch, corn cob does fuel that the soft sweetness of wine product can be made good to eat.

Further, step 2) in still-process, first with little altar access when just going out wine, connect 3 kilograms after drinking, then wine is tapped into large altar; The wine of access in little altar, the micro-heating of another pot pours great Tan in five minutes again, effectively can reduce methanol content, just make wine alcohol.

The present invention compared with prior art has obvious advantage and beneficial effect.From above technical scheme, the present invention has following characteristics:

1, koji medicinal material, adopts natural pollution plants, eliminates all chemical industry links and chemical components, and have hundred benefits to human body and none is harmful, appropriate beverage wine can be relaxed the muscles and stimulate the blood circulation, Ginseng Extract, good for health.

2, this plant distiller's yeast changes use wheat bran by the rice bran originally commonly used, and effectively reduces wine product methanol content.

3, in still-process, first with little altar access when just going out wine, connect 3 kilograms after drinking, then wine is tapped into large altar; The wine of access in little altar, the micro-heating of another pot pours great Tan in five minutes again, effectively can reduce methanol content, just make wine alcohol.

4, fuel: steamed rice coal, the fuel such as weedtree, branch, corn ball used without exception by liquor, very hot oven steamed rice, soft fiery liquor, and its advantage ensures that wine is without pungent, peppery, bitter, burning.

5, store: fill a wine cup for and put into wine jar sealing, dig yellow mud hole and jar implantation is stored the shortest 1 year, the longest indefinitely.Its advantage utilizes the mud catalysis wine product of porcelain altar aging, removes methyl alcohol more thorough, and low-temperature storage can make wine product taste more alcohol is better in yellow mud hole.

6, pack: adopt little porcelain altar to pack, continue to utilize porcelain altar mud, ensure that wine product lucifuge is deposited, make wine sweet-smelling Hui Tian, mouthfeel is better.

7, compare the Development Techniques of the rice wine brewage of Zhang Xuesong and the Chinese medicine sweet wine distiller's yeast of Miao little Ping, Miao ethnic group's health preserving wine alcoholic strength can be brought up to 53 degree by the present invention, improves the alcohol number of degrees and is beneficial to minimizing methyl alcohol equally and is beneficial to the storage of wine product.

Embodiment

Below in conjunction with preferred embodiment, to a kind of 53 degree of Miao ethnic group's health preserving wine embodiments, feature and effects thereof with the brew of plant koji of proposing according to the present invention, be described in detail as follows.

With 53 degree of Miao ethnic group's health preserving wines of plant koji brew, it is characterized in that: its preparation method comprises the following steps:

1) plant koji

2) plant distiller's yeast wine brewing

A, slaking raw material: on average get 10 parts, glutinous rice, the root of kudzu vine 10 parts, 10 parts, Ipomoea batatas, 10 parts, pumpkin, water arum 10 parts 50 parts altogether, after steeping 12 hours with warm water Dip, draining be put into wood discriminate in cook, pour out spread out dry in the air cool to 23 degree;

(5), Folium Kaki: 2 kilograms, the fresh leaf of consumption;

(6), Folium Myricae rubrae: with 2.5 kilograms, fresh leaf;

(7), mountain lichee; 2 kilograms, fresh leaf;

(10), Herba polygoni hydropiperis: consumption complete stool 3 kilograms;

(13), orange leaf: 2 kilograms, the fresh leaf of consumption;

(14), Loquat Leaf: 2 kilograms, fresh leaf;

Further, step 2) fuel used: steam grain raw material electricity consumption, liquor is cooked fuel with weedtree, branch, corn cob without exception, and slow fire can make the soft sweetness of wine product good to eat.

Effect of 18 taste medicinal materials of koji is as follows:

1), Rhizome of Lalang Grass: property is sweet, cold; Return lung, stomach, urinary bladder channel; Cool blood, hemostasis, heat-clearing, diuresis;

(2), Cherokee rose (another name honeybee sugar bowl): taste is sour, sweet, puckery, and property is put down, and returns kidney, bladder, large intestine channel;

(3), Rosa roxburghii, cool in nature, sweet, clearing heat and promoting fluid, stomach strengthening and digestion promoting, skin maintenance;

(4), Ba Dixiang: call Herba Gerberae Piloselloidis, dry, promoting the circulation of qi, Li Shui;

(5), Folium Kaki: antibacterial, anti-inflammatory, to invigorate blood circulation;

(6), Folium Myricae rubrae: bitter; Micro-pungent; Warm in nature, eliminating dampness, dispel the wind, antipruritic;

(7), Dendronenthamia japonica var.chinensis fruit: have another name called mountain lichee; Bitter and puckery flavor, fresh foliar application wound, can subside a swelling;

(8), kiwi fruit leaf; Micro-hardship; Puckery; Cool, return lung channel, clearing heat and detoxicating; The loose stasis of blood; Hemostasis;

(9), raspberry: have another name called bubble in March: sweet, the micro-hardship of property, put down.Clearing heat and detoxicating, relieving convulsion, dredging collateral;

(10), Herba polygoni hydropiperis: have another name called wool pale persicaria, property is pungent, warm, swelling and pain relieving; ;

(11), harvest: have another name called Fruit of Digua Fig, relax through hemostasis, subduing swelling and detoxicating;

(12), black raspberry: have another name called black bubble, property low-grade fever, taste is sweet, pungent; Peace and internal organs, tonifying liver improving eyesight; Consumption:

(13), orange leaf: bitter, property are flat, and soothing the liver, promoting the circulation of qi, reduces phlegm, detumescence;

(14), Loquat Leaf: taste bitter, acrid, cold, removing heat from the lung to relieve cough, regulating the stomach and sending down the abnormal ascending QI, to quench the thirst;

(15), honey raisin tree; Have another name called Wanshou fruit, taste be sweet, property is flat, relieving alcoholism;

(16), Stem and leaf of Digua Fig: have another name called ground loquat, bitter, cold in nature, clearing heat and promoting diuresis, promoting blood circulation and removing obstruction in channels, detoxify and promote the subsdence of swelling;

(17), Fructus Akebiae: have another name called threeleaf akebia, Fructus Akebiae; Property bitter, cool, clearing heat and promoting diuresis; Blood circulation and channel invigorating; Promoting the circulation of QI to relieve pain;

(18), Root of Yellowfruit Raspberry: have another name called the bubble that transplants seedlings, cold nature, enter Liver Channel, anti-inflammatory analgetic.

The present invention has following characteristics:

1, plant koji: adopt natural pollution plants, eliminates all chemical industry links and chemical components, and have hundred benefits to human body and none is harmful, appropriate beverage wine can be relaxed the muscles and stimulate the blood circulation, Ginseng Extract, good for health.

5, store: fill a wine cup for and put into wine jar sealing, dig yellow mud hole and jar implantation is stored the shortest 1 year, the longest indefinitely.Its advantage utilizes the mud catalysis wine product of porcelain altar aging, removes methyl alcohol more thorough, and in mud pit, low-temperature storage can make wine product taste more alcohol is better.

With experimental data, beneficial effect of the present invention is described below:

1, methanol measurement: implement the data that methyl alcohol detection paper method draws the wine of other brand and Miao ethnic group's plant koji health preserving wine result, this Miao ethnic group health preserving wine detects methanol content for four times and is all less than or only equals 0.03mg/ml, and in GB wine product, the maximum permission content of methyl alcohol is 0.4mg/ml.Experimental result sees the following form

2, draw data with 70 degree of alcohol hydrometers and general thermometer 3 detections, detect alcoholic strength four times and be 53 degree.

3, sensory evaluation scores

Through 9 people professional technician evaluations, draw following result (seeing the following form)

The above, it is only preferred embodiment of the present invention, not any pro forma restriction is done to the present invention, anyly do not depart from technical solution of the present invention content, the any simple modification done above embodiment according to technical spirit of the present invention, equivalent variations and modification, all still belong in the scope of technical solution of the present invention.

Claims

1., with 53 degree of Miao ethnic group's health preserving wines of plant koji brew, it is characterized in that: its preparation method comprises the following steps:

1) plant koji

B, get described vegetable drug and add up to 50-60 kilogram, pulverize slag removing juice and mix and join 500-550 kilogram of raw sticky rice powder and 100-150 kilogram of wheat bran, rub be placed on constant temperature 23 degree after material evenly loads ventilative food bag fermentation vat in ferment the Ninth Heaven, taking-up dry pack for subsequent use;

2) plant distiller's yeast wine brewing

A, slaking raw material: on average get glutinous rice, the root of kudzu vine, Ipomoea batatas, each 10 parts 50 parts altogether of pumpkin, water arum, after steeping 12 hours with warm water Dip, draining be put into wood discriminate in cook, pour out spread out dry in the air cool to 23 degree; Namely described wood is discriminated is that wooden food steamer (b, is got 2.5 parts, plant distiller's yeast and evenly admixed and cook raw material, contained by the grog mixed into a watt cylinder;

2. a kind of 53 degree of Miao ethnic group's health preserving wines with the brew of plant koji as claimed in claim 1, is characterized in that: described vegetable drug be selected from Rhizome of Lalang Grass, Cherokee rose, Rosa roxburghii, Ba Dixiang, Folium Kaki, Folium Myricae rubrae, mountain lichee, wild Fructus actinidiae chinensis, March bubble, Herba polygoni hydropiperis, harvest, black bubble, orange leaf, Loquat Leaf, honey raisin tree, Stem and leaf of Digua Fig, Fructus Akebiae, transplant seedlings bubble.

3. a kind of 53 degree of Miao ethnic group's health preserving wines with the brew of plant koji as claimed in claim 2, is characterized in that: described vegetable drug optimum amount (1), Rhizome of Lalang Grass: consumption fresh 5 kilograms;

(2), Cherokee rose: another name honeybee sugar bowl, 3 kilograms, fresh leaf, fresh 1.5 kilograms;

(5), Folium Kaki: 2 kilograms, the fresh leaf of consumption;

(6), Folium Myricae rubrae: with 2.5 kilograms, fresh leaf;

(7), mountain lichee; 2 kilograms, fresh leaf;

(9), steep March: another name thorn raspberry, 2 kilograms, the fresh leaf of consumption, root 1.5 kilograms;

(10), Herba polygoni hydropiperis: consumption complete stool 3 kilograms;

(13), orange leaf: 2 kilograms, the fresh leaf of consumption;

(14), Loquat Leaf: 2 kilograms, fresh leaf;

4. a kind of 53 degree of Miao ethnic group's health preserving wines with the brew of plant koji as claimed in claim 1, is characterized in that: the optimum proportion of the b step of step 1) is got described vegetable drug and added up to 55 kilograms, and pulverizing slag removing juice is mixed and joined 500 kilograms of raw sticky rice powders and 100 kilograms of wheat bran.

5. a kind of 53 degree of Miao ethnic group's health preserving wines with the brew of plant koji as claimed in claim 1, it is characterized in that: step 2) fuel used: steam grain raw material electricity consumption, liquor is cooked fuel with weedtree, branch, corn cob without exception, and slow fire can make the soft sweetness of wine product good to eat.

6. a kind of 53 degree of Miao ethnic group's health preserving wines with the brew of plant koji as claimed in claim 1, is characterized in that: step 2) in still-process, first with little altar access when just going out wine, connect 3 kilograms after drinking, then wine is tapped into large altar; The wine of access in little altar, the micro-heating of another pot pours great Tan in five minutes again, effectively can reduce methanol content, just make wine alcohol.