CN107460080A - A kind of rice wine yeast blue containing Mao great Ding and Hebei wood and preparation method thereof - Google Patents
A kind of rice wine yeast blue containing Mao great Ding and Hebei wood and preparation method thereof Download PDFInfo
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- CN107460080A CN107460080A CN201710856125.8A CN201710856125A CN107460080A CN 107460080 A CN107460080 A CN 107460080A CN 201710856125 A CN201710856125 A CN 201710856125A CN 107460080 A CN107460080 A CN 107460080A
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Abstract
The present invention provides a kind of rice wine yeast blue containing Mao great Ding and Hebei wood, when solution utilizes herbaceous plant alcoholic song, required herbaceous plant shortage of resources, plantation, collection and difficulty of processing are big, cost is high, the shortcomings that miscellaneous taste of rice wine produced is more, therefore the present inventor goes out by research preparation and is added into resourceful Hebei wood is blue with pilose gerbera herb together as herbaceous plant in distiller's yeast.During the fermentation, Hebei wood is blue can to cooperate with the effect for playing the growth for suppressing miscellaneous bacteria with pilose gerbera herb, simultaneously, allotment Hebei wood is blue and component ratio of the pilose gerbera herb in distiller's yeast can provide sufficient nutrition while miscellaneous bacteria is suppressed for saccharomycete and saccharolytic, enhancing fermentability is played, reduces the effect of production cost.The preparation method of the rice wine yeast blue containing Mao great Ding and Hebei wood provided by the invention, it is determined that optimal preparation technology, obtained rice wine yeast steady quality, the rice wine brewageed, the yield of ethanol improve more than 10% compared with traditional brewing method.
Description
Technical field
The invention belongs to wine brewing field, and in particular to a kind of rice wine yeast blue containing Mao great Ding and Hebei wood and its preparation side
Method.
Background technology
Miao ethnic group's rice wine, which brews skill, mainly includes the preparation technology of raw material and distiller's yeast.Go out according in Changsha Mawangdui Western Han Dynastry tomb
The book copied on silk of soil《Health side》With《Miscellaneous treatment side》Record, China finds earliest wine-making technology so far, and it is based on Chinese medicine
Want raw material that distiller's yeast is made, then mixed with the rice through boiling, then it is fermented, distillation and turn into rice wine.As can be seen here, Miao ethnic group uses
A variety of medicinal materials are formulated koji-making, are that raw material brew rice wine is consistent with earliest wine-making technology (skill) with rice.Miao ethnic group's rice wine
Qu Chuantong main formula plant has a pilose gerbera herb, Hebei wood indigo plant, the withered leaf of birch, digua fig stem and leaf, bubble leaf in March, low bank between fields, deep perfume,
Flaccid knotweed herb etc., this eight kinds of plants are basic recipe plants, are essentially to reduce, only increase.But current rice wine
The manufacturing process of distiller's yeast still suffers from the problem of following：Formula plant majority first is wild plant, negligible amounts, shortage of resources,
Plantation, collection and difficulty of processing are big, and cost is high；Secondly the roasting fragrance after drinking of traditional draft distiller's yeast is not pure；The fermentation of distiller's yeast again
Ability is weak, and the yield of ethanol is low.
The content of the invention
In order to solve the technical problem of the above, present invention offer is a kind of using two kinds of draft pilose gerbera herbs and the blue work of Hebei wood
Being prepared for main formula plant has perfume, sweet tea, the rice wine yeast of activating blood and clearing heat function.
It is an object of the invention to provide a kind of rice wine yeast blue containing Mao great Ding and Hebei wood.
It is a further object of the present invention to provide a kind of preparation method of the rice wine yeast blue containing Mao great Ding and Hebei wood.
According to the rice wine yeast blue containing Mao great Ding and Hebei wood of the specific embodiment of the invention, the distiller's yeast includes following
The raw material of parts by weight：
Pilose gerbera herb 1-2 parts,
The blue 7-10 parts of Hebei wood,
Glutinous rice flour 10-15 parts,
Wheat bran 50-70 parts,
With bent female 2-3 parts.
During in order to solve to utilize herbaceous plant alcoholic song, required herbaceous plant negligible amounts, shortage of resources, plant, adopt
The shortcomings that collection and difficulty of processing are big, and cost is high, and the miscellaneous taste of rice wine produced is more, while the pilose gerbera herb in the formula of the present invention leads to
It is often rare wild draft, therefore the present inventor goes out resourceful Hebei wood indigo plant and pilose gerbera herb one by research preparation
Rise and be added into as herbaceous plant in distiller's yeast.Because the Hebei blue herb of wood contains indigo, seed contains polysaccharide, and indigo has disease-resistant
Pathogenic microorganism and endotoxic effect, pilose gerbera herb contains phenols, glucoside, reduced sugar, volatile oil, viscose glue and chlorophyll, before pale reddish brown
Hu glucoside member (nodakenetin), arbutin (arbutin), the sub- terpene alcohol of chinol (quiinol) extraordinary splendor Chinese lime
And pentacyclic triterpenoid (isoarborinol).During the fermentation, wood indigo plant in Hebei can cooperate with performance with pilose gerbera herb
Suppress the effect of the growth of miscellaneous bacteria, meanwhile, allotment Hebei wood is blue and component ratio of the pilose gerbera herb in distiller's yeast can suppress miscellaneous
The nutrition of abundance is provided while bacterium for saccharomycete and saccharolytic, playing enhancing fermentability reduces the effect of production cost.
According to the rice wine yeast blue containing Mao great Ding and Hebei wood of the specific embodiment of the invention, it is preferable that the distiller's yeast
Include the raw material of following parts by weight：
2 parts of pilose gerbera herb,
Hebei wood is blue 8 parts,
12 parts of glutinous rice flour,
60 parts of wheat bran,
With bent 2.8 parts of mother.
In order to obtain the aromatic rice wine of mouthfeel, the component of each component in distiller's yeast is allocated, when wood blue component in Hebei is higher
In the case of, improve the component of glutinous rice flour, reduce the component of wheat bran, during brewing rice wine using this distiller's yeast, Hebei wood it is blue and
Pilose gerbera herb mainly suppresses miscellaneous bacteria, and glutinous rice flour provides more sugars, so as to obtain the aromatic rice wine of mouthfeel.
According to the rice wine yeast blue containing Mao great Ding and Hebei wood of the specific embodiment of the invention, it is preferable that the distiller's yeast
Include the raw material of following parts by weight：
1 part of pilose gerbera herb,
Hebei wood is blue 10 parts,
10 parts of glutinous rice flour,
65 parts of wheat bran,
With bent 3 parts of mother.
Content by adjusting each component can adjust the ethanol yield of final rice wine.
According to the preparation method of the rice wine yeast blue containing Mao great Ding and Hebei wood of the specific embodiment of the invention, the side
Method comprises the following steps：
(1) dry feedstock is weighed according to weight proportion, crushed respectively, sieved, be well mixed, obtain raw material mixed powder；
(2) distillation rice wine tail drinks are added in the raw material mixed powder obtained into step (1), stirs, obtains
Wet feed is mixed, the content for mixing moisture in wet feed is 55-65wt%；
(3) it is 18-30 DEG C in temperature by the mixing wet feed that step (2) obtains, humidity is the 13- that fermented in 55-65% environment
17 days, dry, that is, obtain the distiller's yeast.
During rice wine fermenting, saccharomycete can be by many influences such as temperature, humidity and nutriment, so as to shadow
Ring the quality of the final product rice wine of fermentation.Study and find through inventor, it is temperature in preparation process of the distiller's yeast of rice wine, wet
The factor such as degree, dry can directly influence the final mass of distiller's yeast and the activity of mushroom.It is former using distiller's yeast provided by the invention
The distiller's yeast steady quality that material profit is prepared with the aforedescribed process, the rice wine ethanol yield finally given brew the second of rice wine than tradition
Alcohol yield improves more than 10%, and mouthfeel is stable, no impurity taste.
According to preparation method of the specific embodiment of the invention containing Mao great Ding and Hebei wood blue rice wine yeast, preferably
Ground, in step (1), the particle diameter of the obtained raw material mixed powder is in below 1mm.
In order to improve the speed of fermentation, the present inventor, which studies, to be found the size controlling of raw material mixed powder in below 1mm,
In fermentation process, saccharomycete and saccharolytic can fully contact with raw material mixed powder, improve the utilization rate of raw material.
According to preparation method of the specific embodiment of the invention containing Mao great Ding and Hebei wood blue rice wine yeast, preferably
Ground, in step (2), at the uniform velocity to stir in the same direction, the speed of the stirring is 180-200r/min for the stirring, during stirring
Between be 30-60min.
In order to ensure fully contacting for rice wine tail drinks and raw material, while ensure bent female dispersed, the present inventor's research
It was found that in whipping process, 30-60min is stirred with 180-200r/min speed in the same direction, mixed between raw material equal
It is even, and fermentation stability, avoid local uneven situation of fermenting.
According to preparation method of the specific embodiment of the invention containing Mao great Ding and Hebei wood blue rice wine yeast, preferably
Ground, in step (2), the content of moisture is 58-62wt% in the mixing wet feed.
According to preparation method of the specific embodiment of the invention containing Mao great Ding and Hebei wood blue rice wine yeast, preferably
Ground, in temperature it is 25 DEG C by the mixing wet feed that step (2) obtains in step (3), humidity is fermented 15-16 under conditions of being 60%
My god.
According to preparation method of the specific embodiment of the invention containing Mao great Ding and Hebei wood blue rice wine yeast, preferably
Ground, in step (3), the temperature of the drying is 30-45 DEG C.
According to preparation method of the specific embodiment of the invention containing Mao great Ding and Hebei wood blue rice wine yeast, preferably
Ground, the drying process are：It is first 20-25wt% in the 30-35 DEG C of dry content to moisture by the mixing wet feed to ferment, so
It is afterwards below 12wt% in the 35-45 DEG C of dry content to moisture.
Study and find through inventor, the mixing wet feed humidity fermented is larger, now dries at a lower temperature, in wet feed
The moisture in portion can fully volatilize, and it is too high to avoid drying temperature, caused by rate of drying is too fast it is outer it is dry in wet, uneven drying
Phenomenon；But for the mixing wet feed to ferment when the 30-35 DEG C of dry content to moisture is 20-25wt%, moisture is less,
Volatilization is slower, and dry efficiency can be improved by improving drying temperature.
Beneficial effects of the present invention are：
1. the present invention provides a kind of rice wine yeast blue containing Mao great Ding and Hebei wood, solve bent using herbaceous plant alcoholic
When, required herbaceous plant shortage of resources, plantation, collection and difficulty of processing are big, and cost is high, lacking more than the miscellaneous taste of rice wine produced
Point, therefore the present inventor goes out by research preparation and adds resourceful Hebei wood indigo plant with pilose gerbera herb together as herbaceous plant
Add in distiller's yeast.Because the Hebei blue herb of wood contains indigo, seed contains polysaccharide, and indigo has resisting pathogenic microbes and endotoxin
Effect, pilose gerbera herb contains phenols, glucoside, reduced sugar, volatile oil, viscose glue and chlorophyll, decuroside member
(nodakenetin), arbutin (arbutin), the sub- terpene alcohol (isoarborinol) of chinol (quiinol) extraordinary splendor Chinese lime and five
Ring triterpene compound.During the fermentation, Hebei wood is blue can cooperate with the work for playing the growth for suppressing miscellaneous bacteria with pilose gerbera herb
With, meanwhile, allotment Hebei wood is blue and component ratio of the pilose gerbera herb in distiller's yeast can while miscellaneous bacteria is suppressed for saccharomycete with
Saccharolytic provides sufficient nutrition, and playing enhancing fermentability reduces the effect of production cost.
2. the preparation method of the rice wine yeast blue containing Mao great Ding and Hebei wood provided by the invention, it is determined that optimal preparation
Technique, obtained rice wine yeast steady quality, during brewed rice wine, the yield of ethanol is compared with traditional brewing method
Improve more than 10%.
Embodiment
To make the object, technical solutions and advantages of the present invention clearer, technical scheme will be carried out below
Detailed description.Obviously, described embodiment is only part of the embodiment of the present invention, rather than whole embodiments.Base
Embodiment in the present invention, those of ordinary skill in the art are resulting on the premise of creative work is not made to be owned
Other embodiment, belong to the scope that the present invention is protected.
Embodiment 1
Containing the blue rice wine yeast of Mao great Ding and Hebei wood, the distiller's yeast includes the raw material of following weight：
Pilose gerbera herb 10g,
The Hebei blue 70g of wood,
Glutinous rice flour 100g,
Wheat bran 500g,
With bent female 20g.
The preparation method of the above-mentioned rice wine yeast blue containing Mao great Ding and Hebei wood, the described method comprises the following steps：
(1) dry feedstock is weighed according to weight proportion, crushed respectively, sieved, be well mixed, obtain raw material mixed powder, institute
The particle diameter for stating raw material mixed powder is 1mm；
(2) distillation rice wine tail drinks are added in the raw material mixed powder obtained into step (1), with 180r/min speed
Rate stirs 30min along clockwise direction, obtains mixing wet feed, the content for mixing moisture in wet feed is 55wt%；
(3) it is 18 DEG C in temperature by the mixing wet feed that step (2) obtains, humidity is to be fermented 13 days in 55% environment, then
It is 8wt% in 30 DEG C of dry contents to moisture, that is, obtains the distiller's yeast.
Embodiment 2
Containing the blue rice wine yeast of Mao great Ding and Hebei wood, the distiller's yeast includes the raw material of following weight：
Pilose gerbera herb 20g,
The Hebei blue 100g of wood,
Glutinous rice flour 150g,
Wheat bran 700g,
With bent female 30g.
The preparation method of the above-mentioned rice wine yeast blue containing Mao great Ding and Hebei wood, the described method comprises the following steps：
(1) dry feedstock is weighed according to weight proportion, crushed respectively, sieved, be well mixed, obtain raw material mixed powder, institute
The particle diameter for stating original mixed powder is 0.8mm；
(2) distillation rice wine tail drinks are added in the raw material mixed powder obtained into step (1), with 200r/min speed
Rate stirs 60min along clockwise direction, obtains mixing wet feed, the content for mixing moisture in wet feed is 65wt%；
(3) it is 30 DEG C in temperature by the mixing wet feed that step (2) obtains, humidity is to be fermented 17 days in 65% environment, then
It is 12wt% in 45 DEG C of dry contents to moisture, that is, obtains the distiller's yeast.
Embodiment 3
Containing the blue rice wine yeast of Mao great Ding and Hebei wood, the distiller's yeast includes the raw material of following weight：
Pilose gerbera herb 20g,
The Hebei blue 80g of wood,
Glutinous rice flour 120g,
Wheat bran 600g,
With bent female 28g.
The preparation method of the above-mentioned rice wine yeast blue containing Mao great Ding and Hebei wood, the described method comprises the following steps：
(1) dry feedstock is weighed according to weight proportion, crushed respectively, sieved, be well mixed, obtain raw material mixed powder, institute
The particle diameter for stating raw material mixed powder is 0.6mm；
(2) distillation rice wine tail drinks are added in the raw material mixed powder obtained into step (1), with 200r/min speed
Rate stirs 60min along clockwise direction, obtains mixing wet feed, the content for mixing moisture in wet feed is 58wt%；
(3) it is 25 DEG C in temperature by the mixing wet feed that step (2) obtains, humidity is to be fermented 15 days in 60% environment, first will
The mixing wet feed to ferment is 20wt% in 30 DEG C of dry contents to moisture, and the contents then dried at 35 DEG C to moisture are
12wt%, that is, obtain the distiller's yeast.
Embodiment 4
Containing the blue rice wine yeast of Mao great Ding and Hebei wood, the distiller's yeast includes the raw material of following weight：
Pilose gerbera herb 10g,
The Hebei blue 100g of wood,
Glutinous rice flour 100g,
Wheat bran 650g,
With bent female 30g.
The preparation method of the above-mentioned rice wine yeast blue containing Mao great Ding and Hebei wood, the described method comprises the following steps：
(1) dry feedstock is weighed according to weight proportion, crushed respectively, sieved, be well mixed, obtain raw material mixed powder, institute
The particle diameter for stating raw material mixed powder is 0.6mm；
(2) distillation rice wine tail drinks are added in the raw material mixed powder obtained into step (1), with 200r/min speed
Rate stirs 60min along clockwise direction, obtains mixing wet feed, the content for mixing moisture in wet feed is 62wt%；
(3) it is 25 DEG C in temperature by the mixing wet feed that step (2) obtains, humidity is to be fermented 16 days in 60% environment, first will
The mixing wet feed to ferment is 25wt% in 35 DEG C of dry contents to moisture, and the contents then dried at 45 DEG C to moisture are
10wt%, that is, obtain the distiller's yeast.
Comparative example 1
Containing the blue rice wine yeast of Mao great Ding and Hebei wood, the distiller's yeast includes the raw material of following weight：Pilose gerbera herb 5g, river
The northern blue 60g of wood, glutinous rice flour 100g, wheat bran 650g and bent female 30g.Rice wine is prepared using with 4 identical method of embodiment
Song, obtain distiller's yeast 1#.
Comparative example 2
Draft rice wine yeast, the distiller's yeast include the raw material of following weight：Mao great Ding 10g, the Hebei blue 5g of wood, the withered leaf of birch
5g, digua fig stem and leaf 5g, March bubble leaf 5g, ground low bank between fields 2g, deep fragrant 2g, flaccid knotweed herb 5g, sweet tea rattan 5g, yellow kiwi fruit leaf 1g, white Kiwi berry
Leaf 1g, southern candelilla leaf 1g, Walnut Leaves 1g, glutinous rice flour 100g, wheat bran 800g and bent female 20g.Using identical with embodiment 4
Method prepares rice wine yeast, obtains distiller's yeast 2#.
Result of the test
Rice wine yeast, distiller's yeast 1# and distiller's yeast 2# that embodiment 1-4 is obtained are utilized respectively under the same conditions prepares glutinous rice
Rice wine, the glutinous rice rice wine mouthfeel prepared using the obtained rice wine yeasts of embodiment 1-4 is aromatic, stable, no impurity taste, the receipts of ethanol
Rate is 50-55%, and the glutinous rice rice wine mouthfeel prepared using distiller's yeast 1# is bitter, insufficient fermentation, can not eat substantially, the yield of ethanol
For 36%；The glutinous rice rice wine prepared using distiller's yeast 2#, mouthfeel is mixed and disorderly, mixes various tastes, and rice wine is sour and astringent, and the yield of ethanol is
45%.
The foregoing is only a specific embodiment of the invention, but protection scope of the present invention is not limited thereto, any
Those familiar with the art the invention discloses technical scope in, change or replacement can be readily occurred in, should all be contained
Cover within protection scope of the present invention.Therefore, protection scope of the present invention should be based on the protection scope of the described claims.
Claims (10)
1. a kind of rice wine yeast blue containing Mao great Ding and Hebei wood, it is characterised in that the distiller's yeast includes the original of following parts by weight
Material：
Pilose gerbera herb 1-2 parts,
The blue 7-10 parts of Hebei wood,
Glutinous rice flour 10-15 parts,
Wheat bran 50-70 parts,
With bent female 2-3 parts.
2. the rice wine yeast blue containing Mao great Ding and Hebei wood according to claim 1, it is characterised in that the distiller's yeast includes
The raw material of following parts by weight：
2 parts of pilose gerbera herb,
Hebei wood is blue 8 parts,
12 parts of glutinous rice flour,
60 parts of wheat bran,
With bent 2.8 parts of mother.
3. the rice wine yeast blue containing Mao great Ding and Hebei wood according to claim 1, it is characterised in that the distiller's yeast includes
The raw material of following parts by weight：
1 part of pilose gerbera herb,
Hebei wood is blue 10 parts,
10 parts of glutinous rice flour,
65 parts of wheat bran,
With bent 3 parts of mother.
4. the preparation method of any described rice wine yeasts blue containing Mao great Ding and Hebei wood of claim 1-3, it is characterised in that
It the described method comprises the following steps：
(1) dry feedstock is weighed according to weight proportion, crushed respectively, sieved, be well mixed, obtain raw material mixed powder；
(2) distillation rice wine tail drinks are added in the raw material mixed powder obtained into step (1), stirs, is mixed
Wet feed, the content for mixing moisture in wet feed is 55-65wt%；
(3) it is 18-30 DEG C in temperature by the mixing wet feed that step (2) obtains, humidity is to be fermented 13-17 days in 55-65% environment,
Dry, that is, obtain the distiller's yeast.
5. the preparation method of the rice wine yeast blue containing Mao great Ding and Hebei wood according to claim 4, it is characterised in that step
Suddenly in (1), the particle diameter of the obtained raw material mixed powder is in below 1mm.
6. the preparation method of the rice wine yeast blue containing Mao great Ding and Hebei wood according to claim 4, it is characterised in that step
Suddenly in (2), the stirring is at the uniform velocity stirs in the same direction, and the speed of the stirring is 180-200r/min, and mixing time is
30-60min。
7. the preparation method of the rice wine yeast blue containing Mao great Ding and Hebei wood according to claim 4, it is characterised in that step
Suddenly in (2), the content of moisture is 58-62wt% in the mixing wet feed.
8. the preparation method of the rice wine yeast blue containing Mao great Ding and Hebei wood according to claim 4, it is characterised in that step
Suddenly in (3), by the mixing wet feed that step (2) obtains temperature be 25 DEG C, humidity be 60% under conditions of ferment 15-16 days.
9. the preparation method of the rice wine yeast blue containing Mao great Ding and Hebei wood according to claim 4, it is characterised in that step
Suddenly in (3), the temperature of the drying is 30-45 DEG C.
10. the preparation method of the rice wine yeast blue containing Mao great Ding and Hebei wood according to claim 4, it is characterised in that
In step (3), the drying process is：It is first 20- in the 30-35 DEG C of dry content to moisture by the mixing wet feed to ferment
25wt%, it is then below 12wt% in the 35-45 DEG C of dry content to moisture.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110616129A (en) * | 2019-09-29 | 2019-12-27 | 鄂尔多斯市王道酒业有限公司 | Composite distiller's yeast containing brewing waste |
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