CN107197986A - A kind of locust bean tea and its preparation method - Google Patents
A kind of locust bean tea and its preparation method Download PDFInfo
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- CN107197986A CN107197986A CN201610163225.8A CN201610163225A CN107197986A CN 107197986 A CN107197986 A CN 107197986A CN 201610163225 A CN201610163225 A CN 201610163225A CN 107197986 A CN107197986 A CN 107197986A
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- locust bean
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
A kind of locust bean tea of the present invention, including following component in parts by weight：100 parts of locust bean, 0-10 parts of white granulated sugar after 6 systems, 3-8 parts of honey, wherein, the locust bean after 6 systems is to propagandize hotly and put by iron pan slow fire to dry in the air, and flowing water cleaning and nine cages are steamed with drying in the locust bean of corvinus.The preparation method of locust bean tea, including following steps：Screen, wash away, propagandizing hotly, cleaning, 6 systems, spice and being packaged into tea bag.The advantage and good effect of locust bean tea of the present invention are：Due to it and without chemical substances such as any preservatives, therefore belong to natural green product, with unique delicate fragrance, sweetness, the mouthfeel of alcohol sum, drink conveniently, men and women, old and young are suitable for four seasons.Long term usage can then reach dispel heat symptoms caused by an exopathgen, clear-headed and clear-sighted, skin is moist, full of vitality, be difficult aging, make light of one's life by commiting suicide fat-reducing and effect for promoting longevity.
Description
Technical field
The present invention relates to tea and its preparation method, and in particular to a kind of locust bean tea and its preparation method.
Background technology
Tea is traditional drink of China, and with a long history, extremely common people welcome.Be also shown various health protection teas in the market, they have prevent and cure diseases, the effect such as beauty and fat-reducing, but its effect is definite, obvious person is not a lot.Drinking not at that time, also the side effect of various degrees.The effect of locust bean (the also known as Fructus Sophorae, Chinese scholartree reality and Chinese scholartree connects beans) has " can go all kinds of diseases and ailments, the logical god of longevity " (《Compendium of Materia Medica》Have note), such as cohesion folk art tradition, with reference to the processing of modern comfort science, human health care's demand can be met very well.
The content of the invention
It is an object of the invention to provide the locust bean tea and its preparation method that a kind of health-improving is notable, without any side effects.
A kind of locust bean tea that the present invention is provided, including following component in parts by weight：100 parts of locust bean, 0-10 parts of white granulated sugar after nine systems, 3-8 parts of honey, wherein, the locust bean after 6 systems is to propagandize hotly and put by iron pan slow fire to dry in the air, and flowing water cleaning and nine cages are steamed with drying in the locust bean of corvinus.
The locust bean tea that the present invention is provided, wherein the component of the white granulated sugar is 5 parts.
The locust bean tea that the present invention is provided, wherein the component of the honey is 5 parts.
The preparation method for the locust bean tea that the present invention is provided, comprises the following steps：
(1) screen
The full locust bean of fresh mature then is plucked, impurity is weeded out；
(2) wash away
Locust bean rinses surface after screening, and reduces true qualities and simultaneously dries；
(3) propagandize hotly
The locust bean iron pan slow fire dried will be cleaned propagandize hotly to put after fixing and dry in the air, three times repeatedly, locust bean is black by xanthochromia, cripling and take away the puckery taste；
(4) clean
The locust bean fried is cleaned twice again, impurity is removed；
(5) 6 systems
The locust bean fried and cleaned up is placed and steamed in food steamer 90 minutes, is then dried or heating drying, then steams and dries again, 6 times repeatedly, locust bean is changed into corvinus, hardship of thoroughly taking away the puckery taste；
(6) spice
6 locust beans processed, white granulated sugar and honey are weighed in the ratio of 100 parts of locust bean, 0-10 parts of white granulated sugar, 3-8 parts of honey respectively, adds water and stirs evenly, flood stain and dry；
The locust bean tea glass bottle packaging processed through above step or with soft vacuum package into tea bag.
The advantage and good effect of locust bean tea of the present invention are：Because its Main Ingredients and Appearance contains the real glycosides of rutin, Chinese scholartree, Quercetin, Genistein, the real monoglycosides of Chinese scholartree, the real bioside of Chinese scholartree, kaempferia galamga glucoside-C, Chinese scholartree flavonoid glycoside, Genistein -4- glucosides, sophorose, several amino acids, vitamin and mineral element, locust bean tea is beneficial to human body and has no side effect, it and without chemical substances such as any preservatives, belong to natural green product, therefore with unique delicate fragrance, sweetness, the mouthfeel of alcohol sum, drink conveniently, men and women, old and young are suitable for four seasons.Long term usage can then reach dispel heat symptoms caused by an exopathgen, clear-headed and clear-sighted, skin is moist, full of vitality, be difficult aging, make light of one's life by commiting suicide fat-reducing and effect for promoting longevity.
Embodiment
Technical scheme is elaborated with embodiment below.
Locust bean tea bag includes following component：1000 grams of locust bean, 50 grams of white granulated sugar after 6 systems, 50 grams of honey.Wherein, the locust bean after 6 systems is to propagandize hotly and put by iron pan slow fire to dry in the air, and flowing water cleaning and 6 cages are steamed with drying in the locust bean of corvinus.White granulated sugar is all feasible in the range of 0-100 grams, and honey is all feasible in the range of 30-80 grams.
The preparation method of locust bean tea, detailed step is as follows：
(1) screen
Harvesting then fresh mature, full grains, free from insect pests, without going rotten, chip-proof locust bean, weed out surface dust and impurity with the drum apparatus with sieve aperture, pick and damage by worms, go rotten, damaged locust bean and cutting off branch；
(2) wash away
Locust bean is washed away three times with flowing water, surface impurity is washed off, untill true qualities are reduced；
(3) propagandize hotly
The locust bean cleaned after drying is placed in iron pan and propagandized hotly with slow fire, put and dry in the air, fry again, drying in the air again, three times repeatedly, locust bean is fried to black by xanthochromia, is expanded and is heaved and take away the puckery taste；
(4) clean
The locust bean fried is cleaned twice again with flowing water, impurity is removed；
(5) 6 systems
The locust bean fried and cleaned up is placed and steamed in food steamer 90 minutes, is then dried or heating drying, then steams and dries again, 6 times repeatedly, locust bean is changed into corvinus, hardship of thoroughly taking away the puckery taste；
(6) spice
Locust bean, white granulated sugar and honey are weighed in the ratio of 1000 grams of locust bean, 50 grams of white granulated sugar, 50 grams of honey respectively after 6 are made, and are stirred evenly with cold water, are flooded stain and are entered hothouse rolling drying after 2 hours；
Obtained locust bean tea is processed with glass bottle packaging through above step or carries out soft vacuum package into tea bag.
Because its Main Ingredients and Appearance contains the real glycosides of rutin, Chinese scholartree, Quercetin, Genistein, the real monoglycosides of Chinese scholartree, the real bioside of Chinese scholartree, kaempferia galamga glucoside-C, Chinese scholartree flavonoid glycoside, Genistein -4- glucosides, sophorose, several amino acids, vitamin and mineral element, locust bean tea is beneficial to human body and has no side effect, and it is without chemical substances such as any preservatives, belongs to natural green product.
It is identical with ordinary tea leaves when drinking, locust bean tea is put into teacup, brewed with boiling water, floats downward and rises on moment, it is in limpid yellowish that head, which drinks color, and taste delicate fragrance is fresh refined；2nd, three meal with wine colors are purple limpid in palm fibre, and taste delicate fragrance is sweet, fragrant alcohol and long times of aftertaste.
Claims (4)
1. a kind of locust bean tea, it is characterised in that including following component in parts by weight：100 parts of locust bean, 0-10 parts of white granulated sugar after 6 systems, 3-8 parts of honey, wherein, the locust bean after 6 system is to propagandize hotly and put by iron pan slow fire to dry in the air, and flowing water cleaning and 6 cages are steamed with drying in the locust bean of corvinus.
2. locust bean tea according to claim 1, it is characterised in that the composition by weight of wherein described white granulated sugar is 5 parts.
3. locust bean tea according to claim 2, it is characterised in that the composition by weight of wherein described honey is 5 parts.
4. the preparation method of the locust bean tea of the present invention, it is characterised in that comprise the following steps：(1) the full locust bean of fresh mature then is plucked in screening, weeds out impurity；(2) wash away and locust bean after screening is rinsed into surface, reduce true qualities and dry；(3) propagandize hotly to clean the locust bean iron pan slow fire dried and propagandize hotly to put after fixing and dry in the air, three times repeatedly, locust bean is black by xanthochromia, cripling and
Take away the puckery taste；(4) cleaning cleans the locust bean fried twice again, removes impurity；The locust bean that fry and clean up is placed and steamed in food steamer 90 minutes by (5) 6 systems, is then dried or heating drying, then is steamed and dried again, 6 times repeatedly, locust bean is changed into corvinus, de- hardship of thoroughly taking away the puckery taste；(6) spice weighs 6 locust beans processed, white granulated sugar and honey in the ratio of 100 parts of locust bean, 0-10 parts of white granulated sugar, 3-8 parts of honey respectively, adds water and stirs evenly, floods stain and dry；
The locust bean tea glass bottle packaging processed through above step or with soft vacuum package into tea bag.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610163225.8A CN107197986A (en) | 2016-03-19 | 2016-03-19 | A kind of locust bean tea and its preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610163225.8A CN107197986A (en) | 2016-03-19 | 2016-03-19 | A kind of locust bean tea and its preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107197986A true CN107197986A (en) | 2017-09-26 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610163225.8A Pending CN107197986A (en) | 2016-03-19 | 2016-03-19 | A kind of locust bean tea and its preparation method |
Country Status (1)
| Country | Link |
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| CN (1) | CN107197986A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113455566A (en) * | 2020-03-31 | 2021-10-01 | 焦新年 | Sophora japonica bean tea beverage and preparation method thereof |
| CN114532428A (en) * | 2020-11-18 | 2022-05-27 | 焦新年 | Nine-steaming and nine-sun-drying sophora fruit tea and preparation method thereof |
-
2016
- 2016-03-19 CN CN201610163225.8A patent/CN107197986A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113455566A (en) * | 2020-03-31 | 2021-10-01 | 焦新年 | Sophora japonica bean tea beverage and preparation method thereof |
| CN114532428A (en) * | 2020-11-18 | 2022-05-27 | 焦新年 | Nine-steaming and nine-sun-drying sophora fruit tea and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170926 |
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| WD01 | Invention patent application deemed withdrawn after publication |