CN109380653A - A kind of preparation method of seven color glutinous rices - Google Patents
A kind of preparation method of seven color glutinous rices Download PDFInfo
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- CN109380653A CN109380653A CN201811318237.9A CN201811318237A CN109380653A CN 109380653 A CN109380653 A CN 109380653A CN 201811318237 A CN201811318237 A CN 201811318237A CN 109380653 A CN109380653 A CN 109380653A
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- Cosmetics (AREA)
Abstract
The invention discloses the preparation method of the color glutinous rice of one kind seven, which is to be prepared into colored glutinous rice after being dyed by high-quality long glutinous rice with edible plant extraction liquid, and assign its unique fragrance, then be prepared into glutinous rice by the processing of colored glutinous rice；Colored glutinous rice has seven kinds of colors altogether, it is red, yellow, green, blue, purple, black, white respectively, various colors is respectively derived from roxburgh peristrophe herb, butterflybush flower and yellow ginger, velutinous cinquefoil root, butterfly Tofu pudding, red bluegrass, wild blueberry leaf and beautiful sweetgum leaf, and white is the primary colors of glutinous rice.The color glutinous rice of of the invention seven can be added other fillingss and be prepared into various tastes, various colors can freely be arranged in pairs or groups according to personal preference, have unique national style.It after prepared by the present invention seven color glutinous rices process vacuum packagings, can save under normal temperature conditions eight months or more, slightly hot it can be served afterwards, conveniently, safely, fast.
Description
Technical field
The present invention relates to food processing technology field, the preparation method of specifically a kind of seven color glutinous rices.
Background technique
Multicolored glutinous rice is the traditional properties snack of the Bouyei, Zhuang area.Because of glutinous rice darkly, it is red, yellow, white, 5 kinds purple
Color and gain the name, also known as " black meal ".Annual lunar calendar the beginning of March three or the Ching Ming Festival time, Guangxi people of all nationalities generally makes multicolored glutinous
Rice.Zhuang people extremely likes multicolored glutinous rice, it is regarded as have good luck, the symbol of Good Harvest.Colored glutinous rice does not have
Flavor, various regions way is different, and flavor is also different.It is filled with national, local temperament and interest.Household, relatives and friends, sweet heart often taste five altogether
The dense love of color glutinous rice is inside.
The dyestuff that the staining methods for making multicolored glutinous rice many at present pass through food processing and production mostly is dyed, so
And with the continuous improvement of living standards, demand of the people to health is also higher and higher, and the five colors that this food processing comes out are glutinous
Rice has certain food additives, can no longer meet the demand that people live to high-quality.Thus, develop a kind of taste
Unique, diversification of forms, while having the glutinous rice of health-care efficacy at a kind of market demand.Open source literature also reports
The preparation method of colored glutinous rice, such as:
1, Chinese patent: a kind of five colors glutinous rice and preparation method thereof, application number: 201510357468.0, the applying date:
2015.06.25, applicant: Jiang Lihong, address: 530028 Qingxiu District nationality, Guangxi Zhuang Autonomous Region Nanning City bird with red feathers of main road 168
The pavilion emerald green garden Bi Yun 412, inventor: Jiang Lihong, abstract: the present invention relates to a kind of multicolored glutinous rice, the five colors glutinous rice
Formula is prepared from the following raw materials: glutinous rice, maple leaf, roxburgh peristrophe herb, purple luxuriant rattan, butterflybush flower.The present invention further discloses one kind five
The production method of color glutinous rice.The coloring agent of glutinous rice of the present invention is using natural phytochrome, without manual member, and
And the medical value that various plants have its certain, so multicolored glutinous rice of the invention is not only tasty, but also have strong
The medical value for soul of being healthy and strong.
2, Chinese patent: a kind of production method of the glutinous fragrant meal of five colours, application number: 201510136705.0, the applying date:
2015.03.26, applicant: Luo Chao card, address: 537800 Guangxi Zhuang Autonomous Region Yulin City Xingye County peak town Luoping villages
Seven agricultures are through society, and inventor: Luo Chao card is made a summary: the present invention relates to a kind of production method of food, the glutinous fragrant meal of specifically a kind of five colours
Production method.Technical solution of the present invention is as follows: material: maple leaf, glutinous rice, spice (salt, oil, sugar, pig chicken grain etc.).Side
Method: 1. bubble leaves: maple leaf is cleaned, is smashed to pieces, pours into clear water, impregnates two days or so, deepens five colours to water；2. drainage: with bamboo dustpan or
Clean utensil filter and remove residue stays water stand-by；3. cooking: putting electric cooker into the maple leaf water of filter and remove residue and glutinous rice and boil；
4. ingredient: the cooked glutinous meal of perfume and ready spice (salt, oil, sugar, pig chicken grain etc.) being mixed uniformly with scoop, one pot of five colours
Shinny, the fragrant soft glutinous fragrant meal of the palatable five colours is just made.Not only faint scent is palatable, environmentally friendly for the glutinous fragrant meal of this five colours, and has wind-dispelling
Dehumidifying, the effect of promoting qi circulation and relieving pain.
3, Chinese patent: colorful rice and preparation method thereof, application number: 200310110896.0, the applying date: 2003.11.4,
Applicant: Tan Hualian, address: in 661200 Bricks and Tiles Plants Ping Bianxian, Yunnan Province, inventor: Tan Hualian, abstract: the present invention is a kind of
Colorful rice (meal) and preparation method thereof, it is with having the natural colour of pure Chinese herbal medicine being centainly beneficial to health or artificial
Rice or the rice formed therefrom made of nontoxic synthetic dyestuff allotment dip dyeing.Colored rice be have it is red, black, yellow, green, green,
The rice group of blue, purple seven kinds of colors merges the rice being packaged together.The production method of colorful rice will choose, combine
The medicinal boiling boiling of medium-height grass, obtains required color, filters boiling liquid, disseminate the rice got ready after cooling, by the big of dip dyeing colouring
Rice filters off moisture and dries packaging.The invention proposes a kind of completely new colored food, its color boiled with pure Chinese herbal medicine is mentioned naturally
Pigment or the dip dyeing of nontoxic synthetic dyestuff, nontoxic, color stability, colorful rice and rice are convenient for packed and transported, its color is gorgeous
It is beautiful to stimulate appetite, also there is food therapy function.
4, Chinese patent: a kind of preparation method of national characters five colours glutinous rice, application number: 201610326849.7, Shen
It please day: 2016.05.17, applicant: the county the San Jiang pavilion Shan Cha Arts & Crafts Co., Ltd, address: 545500 Guangxi Zhuang Autonomous Region willows
The town Gu Yi big bamboo village, the county San Jiang, state city great Zhai Tun, inventor: Rong Jiali, abstract: the invention discloses a kind of national characters five colours
The preparation method of glutinous rice, belongs to food processing technology field, and yellow food coloring agent, black-food dyeing is respectively adopted in this method
Agent, purple food dye and green food coloring agent, comprising the following steps: a, add water to be sufficiently stirred respectively above-mentioned coloring agent
Uniformly, yellow food dyeing liquor, black-food dyeing liquor, purple food dyeing liquor and green food dyeing liquor-b are obtained, by glutinous rice
It cleans, takes out small part and be soaked in water, and remainder is divided into four parts, be separately added into each dyeing liquor made from a step and soak
Bubble, soaking time is 10 hours~15 hours；C, the assorted glutinous rice after impregnating b step shows pattern on food steamer, cooks,
To obtain the final product.It is abundant that the present invention provides a kind of natural nutrition, has the lasting Jasmine fragrance of a flower and has anti-aging, anti-oxidant, enhancing people
Body is immune, the preparation method of the multicolored glutinous rice of clearing heat and detoxicating, promoting blood circulation and removing obstruction in channels and calming the liver and improving eyesight and other effects.
Summary of the invention
The object of the present invention is to provide the preparation methods of the color glutinous rice of one kind seven, which is by high-quality long glutinous rice
It is prepared into colored glutinous rice after being dyed with edible plant extraction liquid, and assigns its unique fragrance, then by colored glutinous rice
Processing is prepared into glutinous rice；Various colors can freely be arranged in pairs or groups according to personal preference, there is unique national style, seven coloured silk
Glutinous rice can save eight months or more after vacuum packaging under normal temperature conditions, it is slightly hot after it can be served, safety, side
Just, fast.Although all having more characteristic and guarantor without the present invention in the prior art also about the technical solution of colored glutinous rice
Strong effect, and the plant fuel used is limited by season, can not have colored glutinous rice in other seasons, about seven color glutinous rice
Meal is even more not see have.The seven color glutinous rice special tastes, beauty, while there is health-care efficacy.
The invention is realized by the following technical scheme:
A kind of preparation method of seven color glutinous rices, the seven color glutinous rice be by high-quality long glutinous rice with edible plant extraction liquid into
It is prepared into colored glutinous rice after row dyeing, then glutinous rice is prepared by the processing of colored glutinous rice；Colored glutinous rice has seven kinds of colors altogether, respectively
It is red, yellow, green, blue, purple, black, white, wherein red derive from roxburgh peristrophe herb or red heart dragon fruit, yellow is come
Derived from butterflybush flower and yellow ginger, green derives from velutinous cinquefoil root, and blue derives from butterfly Tofu pudding, and purple derives from red bluegrass, black source
In wild blueberry leaf and beautiful sweetgum leaf, white is the primary colors of glutinous rice, and preparation process includes following preparation step:
(1) fresh roxburgh peristrophe herb, butterflybush flower, yellow ginger, velutinous cinquefoil root, butterfly Tofu pudding, red bluegrass, wild blueberry leaf pretreatment of raw material: are picked
And beautiful sweetgum leaf, it cleans up, dries, it is spare；
(2) pigment is extracted:
Roxburgh peristrophe herb: smashing to pieces, be added suitable quantity of water boil after keep boiling 3~5min, keep 70~90 DEG C of water temperatures continue immersion 1~
2h, filtering, takes filtrate to get red extracting solution；
Butterflybush flower, yellow ginger: being uniformly mixed after butterflybush flower and yellow ginger are smashed to pieces, is added after suitable quantity of water is boiled and keeps 3~5min of boiling,
Continue 1~2h of immersion using boiling water residual temperature, filters, take filtrate to get yellow extracting solution；
Velutinous cinquefoil root: smashing to pieces, adds suitable water, after impregnating 20~30h, filters to take filtrate to get green extracting solution；
Butterfly Tofu pudding: smashing to pieces, is added after suitable quantity of water is boiled and keeps 3~5min of boiling, continues 1~2h of immersion, mistake using boiling water residual temperature
Filter, takes filtrate to get blue extracting solution；
Red bluegrass: smashing to pieces, and 4~10 times of water is added, and 15~30min of boiling is kept after boiling, 80~90 DEG C of water temperatures is kept to continue
1~2h is impregnated to get purple extracting solution；
Wild blueberry leaf, beautiful sweetgum leaf: being uniformly mixed after wild blueberry leaf and beautiful sweetgum leaf are smashed to pieces, add suitable water, impregnate 20~
After 30h, filtering takes filtrate to get black extracting solution；
(3) colouring is impregnated, takes good long glutinous rice cold water to eluriate clean, drains, be respectively put into red, yellow, green, indigo plant
Color, purple, black plant extraction liquid in impregnate colouring, 6~12h of soaking time；When being dyed using red heart dragon fruit, by flue
Fruit peeling squeezes out fruit juice, and being uniformly mixed using fruit juice with glutinous rice can paint；
(4) dispersion is dried: the colored glutinous rice after painting is placed on ventilated bamboo weaving, and grain of rice dispersion is made to be split into very thin one
Layer, makes its natural air drying, colouring uniformly and not fugitive color；
(5) glutinous rice of seven kinds of colors package molding: is packed into height using vacuum-packed mode by the proportional layered of pack weight
In warm retort pouch, seven color glutinous rice bags are formed；
(6) boiling: seven color glutinous rice bags are subjected to boilings to well-done, are got product after cooling.
It can be served by 15~20min of Steam by water bath when obtained finished product is edible, and it can be served, easy to operate, convenient and efficient.Food
The glutinous rice for being prepared into various tastes with other fillingss can be added when steaming glutinous rice, such as pork, beef, ham, beans
Sand, Chinese chestnut, lotus seeds, purple sweet potato, mung bean, yolk, grape, lotus-seed paste, sausage etc.；Clam betel can also be added and carry out seasoning and seasoning.
Clam beach wormwood, that is, Jia Betel, scientific name:PipersarmentosumRoxb.Also known as clam beach wormwood, false beach wormwood, mountain beach wormwood etc..It is perennial, crawl
Crawl, draft of taking root section by section, long number to more than 10 rice；Sprig is closely upright, by superfine powdery pubescence when hairless or young.The nearly film of leaf
Matter has thin gland point, the wealthy oval or subcircular of lower part；Vein 7, Gan Shicheng pale asphyxia, the back side is significantly raised；The leaf on top
It is small, oval or ovum shape lanceolar；Petiole is 2-5 centimetres long, by superfine powdery pubescence；Long leaf sheath is about petiole half.It can medicine
With also edible, clam betel is a kind of in a kind of widely used flavouring of deliciousness in southern area of China, and people usually use its
Clam beach wormwood meal is cooked or done to leaf, its deliciousness is often mentioned in the same breath with purple perilla.Clam beach wormwood has enriching yin, reduces color spot in women, adjusts
The edible effects such as section endocrine, postpartum replenishing blood and vital energy, leaf (asarone) containing a- and Y- asarone, asarone (asaricinI),
1- allyl dimethyl oxygroup -3,4- methylenedioxybenzenes (1-allyl-2,6-eimethoxy-3,4-
Methylenedioxybenzene), hydrocinnamic acid (hydrocinnamicacid), cupreol (β-sitosterol).
Chinese Guangdong, Guangxi Ren Bao Zongzi Shi Changyong clam betel packet lard make filling, first is that the rich of pork can be eliminated, second is that neutralizing
Damp and hot, the heat toxin of dispelling of glutinous rice, and there is one unique fragrance after boiling, it tastes oily but not greasy, is welcome by the masses.
The long glutinous rice that the present invention uses is Xian glutinous, and the grain of rice is elongated, and color is in whitewash, opaque shape, and stickiness is strong.It is suitble to do
Zongzi, fermented glutinous rice, the rice dumpling, rice etc..
Roxburgh peristrophe herb, alias: ten calyx eggplants, shirt button, wild Chinese enkianthus, acalyphae,herba, wild flower hair caynne pepper, Classification system:Lycianthesbiflora(Loureiro)Bitter., Solanaceae, roxburgh peristrophe herb category shrub or undershrub, sprig, adaxial surface of the leaf, leaf
The outside of handle, bennet and calyx is close by flaxen single mao, and upper leaf is often false twin, and size is unequal；Big blade ellipticity is oval,
Deflection, apex is tapering, and base portion wedge shape is tapered to form narrow wing to petiole, and two sides is had and fleece identical outside calyx；Corolla is light
Purple or white, it is same as carpopodium to be had fleece similar with sprig；Seed is most, faint yellow, nearly oval to nearly triangle, water
Concora crush is flat, the reticulate pattern of outer mask protrusion.Roxburgh peristrophe herb, which is mashed, to be set in boiled water, and a moment is to have red line shape exudate, slightly long, water in water breakthrough
It is all red, it can be used as food dyeing and be used, therefore claim " roxburgh peristrophe herb ".Roxburgh peristrophe herb can be adopted with all herbal medicine, whole year, be cleaned, using fresh herb
Or it dries.Its nature and flavor is sweet, light, cool, has the function of clearing lung and relieving cough, dissipating stasis and stanching bleeding.Roxburgh peristrophe herb can be with the lard knot pickled
Conjunction generates a kind of special fragrance, and the fragrance of bacon rice-pudding is used as by people.
Butterflybush flower also known as: dye meal flower, kamuning, native brocade flower, cover flower, yellow meal flower, pimple Pi Shuhua, chicken bone are spent, for horse
Money section plant butterflybush flower (scientific name:BuddlejaofficinalisMaxim.) flower or bud, spend more and intensive, calyx clock
Shape, corolla violet, after bleach color or yellowish white, throat's orange colour, the month at florescence 3-4.Sweet in flavor, cold nature has wind-dispelling, cool
Blood, the effect for moistening liver, improving eyesight, can control red eye, swell pain, more tear photophobia, optic atrophy ocular, the rotten eye of wind string.Butterflybush flower complete stool hyoscine,
Especially with dense inflorescence and color sallow, have down and soft bud for most good merchantable brand, flower can be used as yellow food dye
Material.Butterflybush flower contains a variety of chemical components such as flavonoids, volatile oil, uranidin, triterpenes, iridoid glycosides, have it is anti-inflammatory,
The effects of immunological regulation, hypoglycemic, anti-oxidant, anti-vascular endothelial cell hyperplasia, it is soft to be clinically used for xerophthalmia, cataract, cornea
The curative effects such as change, two photophobia are preferable, and dietotherapy is also used for eye part disease.Butterflybush flower distribution is wide, and cultivation is easy, and the amount of blooming is big, pigment
Component content is high, and it is convenient to extract, and cost is relatively low, highly beneficial for the development and utilization of Yellow plgment of buterflybush flower, is that one kind has hair very much
The dye section plant for opening up future can spend the middle close anthoxanthin of extraction from butterflybush flower using water seaoning, and the pigment physicochemical property is very steady
Fixed, color change is little within the scope of pH3-7, also preferable to the stability of light, heat, pleasing, the tinting strength, tinting power bright in colour of pigment
By force.
Yellow ginger, scientific name dioscorea zingiberensis wright (DioscoreaZingiberensisC.H.Wright) also known as duration and degree of heating root, it is Chinese yam
The rhizome of section plant dioscorea zingiberensis wright DioscoreazingiberensisC.H.Wright, is perennial voluble herb, there is underground
Stem tuber, containing abundant starch, cellulose and water-soluble glycoside, alkaloids, flavonoid glycoside, cardiac glycosides, alkaloid, tannin,
The chemical components such as pigment.Its rhizome fruit of yellow ginger can directly be used as medicine, and have clearing damp, clearing heat and detoxicating effect, water-soluble actives can
To produce peltate leaf perhexiline, for treating coronary heart disease, effect is good.
Velutinous cinquefoil root tree (scientific name: PterospermumheterophyllumHance), arbor, up to 20 meters；Bark grey
Or taupe；Sprig is by yellowish-brown pubescence.Leaf dimorphism, the leaf peltate being born on treelet or descendant, about 15 centimetres of diameter, the palm
Shape 3-5 is split, base portion section shape and it is slightly close semicircle, above there are few hair, below it is close by the starlike pubescence of yellowish-brown；Petiole is 12 lis long
Rice, coat；The leaf square circle being born on the tree of growth is round to ovate square, 7-15 centimetres long, 3-10 centimetres wide, and top is blunt, anxious
Sharp or tapering, base portion is blunt, section shape or tiltedly heart-shaped, below it is close by yellowish-brown pubescence；Petiole is 1-2 centimetres long, coat.
Butterfly Tofu pudding is also referred to as blue butterfly, has Alphalin abundant, C and E, and immunity can be improved, and helps and promote skin
Elastic force and ossein, the people of country in Southeast Asia be mostly used it and brew up.There is natural anthocyanidin in butterfly Tofu pudding, dries hand and bubble out
Be it is blue, be added lemon juice will become purple, can do food dye or adjust cocktail use.
Red bluegrass, nickname mountain sorghum, scientific name:Spodiopogoncotulifer(Thunb.), the high 60-160cm of stalk, tool 4-
8 sections.Leaf sheath is loose to wrap up in stem, and hairless, lower part person is longer than internode, and top person is shorter than internode, and sheath mouth dredges tool pubescence, tip of a leaf dry film
Matter；Tool fine and soft hair is dredged on blade two sides or the hair on top is less and coarse.Panicle is carried out；Stamen 3, anther yellow, long 2-
3mm.Flower, the fruiting period 8-10 month.It is grown on endroit, mountain valley meadow and uncultivated ground.It is sweet in flavor, it is mild-natured, have inducing diaphoresis, heat-clearing,
The effect of blood circulation.Containing purplish blue element abundant, juice is aubergine, has the peculiar fragrance of red bluegrass.
Wild blueberry leaf be wild blueberry (Vacciniumuliginosum) leaf, wild blueberry scientific name wineberry,
Classification system: SemenTrigonellae/Vacciniummyrtillus belongs to Ericaceae blueberry platymiscium.China Daxing
Pacify the blueberry to the north of ridge among virgin forest be referred to as persimmon of beeping (SemenTrigonellae).Its blade alternate, Gao Cong, half Gao Cong
It falls leaves before entering the winter with short clump blueberry, blade can retain 2-3 in tree body.Leaf blade size by short clump blueberry 0.7-3.5cm
To the 8cm of high clump blueberry, length etc..Blade shape is most commonly that oval, and most of type leaf back is by villous.It is blue
The leaf of the certain kind of berries can be used as medicine, play the role of stomach invigorating, help digestion, antidiarrheal.
Beautiful sweetgum leaf is Hamamelidaceae Plants Chinese sweet gumLiquidambarformosanaHanceLeaf.Acrid flavour, hardship, property
It is flat, have effects that promoting qi circulation and relieving pain, removing toxic substances, hemostasis, can be used for gastral cavity pain, summer-heat abdominalgia, dysentery, diarrhea, carbuncle swells sore is wet
Rash is spitted blood, hemoptysis, wound hemorrhage.Chinese sweet gum also known as: maple, Chinese sweet gum, sweet gum, maple people, maple son tree, trident maple, triangled tip.
Deciduous tree, high 20-40m, is born in evergreen broad-leaved forest in Taishan mountain, is distributed in various regions on the south the Qinling Mountains and Huaihe River.Leaf alternate, petiole are long
3-7cm, stipule is linear, caducous；Blade is heart-shaped, and normal 3 split, and leaf when young and on sprouting branch is mostly that palmate 5 is split, and long 6-12cm is wide
8-15cm, sliver ovate triangle or oval, apex shape of tail is tapering, and base portion is heart-shaped, and there is serration at edge, and tooth tip has gland shape prominent.
Matter is crisp, easily broken, and that rubs has faint scent, and acrid flavour, slight bitter are puckery.The beautiful sweetgum leaf that the present invention uses is spring and summer picking, is cleaned fresh
With.
Dragon fruit (Classification system:Hylocereus undulatus Britt), Cactaceae, hylocereus platymiscium, again
Claim Hylocereus undatus, passion plant, pitaya fruit, Yu Longguo.Fruit, oval, 10-12 centimetres of diameter, appearance is red or yellow, is had
The thallus of green rounded triangle, white, red or yellow pulp, the fruit with black seeds.Dragon fruit is full of nutrition,
Function is unique, it contains the rare vegetable albumin of general plant and anthocyanidin, vitamin and aqueous soluble dietary abundant
Fiber.Dragon fruit belongs to cool fruit, and in its natural state, fruit is in summer and autumn maturation, sweet, succulence.The application using
The dragon fruit of red heart.
Beneficial effects of the present invention:
1, the color glutinous rice of of the invention seven is to be prepared into coloured silk after being dyed by high-quality long glutinous rice with edible plant extraction liquid
Color glutinous rice, then be layered and packed by colored glutinous rice, it cooks to obtain seven color glutinous rices, the natural pigment that plant extraction liquid contains is not only
Glutinous rice can be dyed, moreover it is possible to assign its unique fragrance, and various plants all have certain health-care efficacy；Red, yellow,
Green, blue, purple, black, white, the glutinous rice of seven kinds of colors, which may be mixed together, is prepared into seven color glutinous rices or seven color glutinous rices,
It can be prepared into the glutinous rice of seven colors layering according to color alignment, various colors can freely be arranged in pairs or groups according to personal preference, have
There is unique national style.
2, prepared by the present invention seven color glutinous rice unique flavor, preparation it is various informative, beautiful, it is bright in luster, it is in good taste,
The plant extraction liquid of addition makes it have unique fragrance, people can be allowed to generate good appetite, while increasing the battalion of glutinous rice
Value is supported, has the function of certain Dietotherapy health.
3, the glutinous rice of seven kinds of colors is used vacuum by the proportional layered of pack weight by prepared by the present invention seven color glutinous rices
The mode of packaging is packed into high-temperature retort bag, forms seven color glutinous rice bags；It finally carries out boiling and obtains glutinous rice, glutinous rice will not mix
Color is layered, and long shelf-life, can be saved eight months or more under normal temperature conditions, and when eating, 15~20min of Steam by water bath is
Can, other condiment can also be added according to personal taste, it is easy to operate, it is convenient and efficient.
4, of the present invention seven color glutinous rice, preparation method is simple to operation, and various vegetable colours are from a wealth of sources, easily
Do not add other chemical addition agents in collection, preparation process, raw material is all pure natural, edible safety, cost of manufacture compared with
It is low.
Specific embodiment
In order to keep technical solution of the present invention and advantage clearer, below with reference to the embodiment of the present invention, to this seven coloured silk
The technical solution of the preparation method of glutinous rice is clearly and completely described.
Embodiment 1
Seven color glutinous rices can be prepared using following steps:
(1) fresh roxburgh peristrophe herb, butterflybush flower, yellow ginger, velutinous cinquefoil root, butterfly Tofu pudding, red bluegrass, wild blueberry leaf pretreatment of raw material: are picked
And beautiful sweetgum leaf, it cleans up, dries, it is spare；
(2) pigment is extracted:
Roxburgh peristrophe herb: smashing to pieces, be added suitable quantity of water boil after keep boiling 3~5min, keep 70~90 DEG C of water temperatures continue immersion 1~
2h, filtering, takes filtrate to get red extracting solution；
Butterflybush flower, yellow ginger: being uniformly mixed after butterflybush flower and yellow ginger are smashed to pieces, is added after suitable quantity of water is boiled and keeps 3~5min of boiling,
Continue 1~2h of immersion using boiling water residual temperature, filters, take filtrate to get yellow extracting solution；
Velutinous cinquefoil root: smashing to pieces, adds suitable water, after impregnating 20~30h, filters to take filtrate to get green extracting solution；
Butterfly Tofu pudding: smashing to pieces, is added after suitable quantity of water is boiled and keeps 3~5min of boiling, continues 1~2h of immersion, mistake using boiling water residual temperature
Filter, takes filtrate to get blue extracting solution；
Red bluegrass: smashing to pieces, and 4~10 times of water is added, and 15~30min of boiling is kept after boiling, 80~90 DEG C of water temperatures is kept to continue
1~2h is impregnated to get purple extracting solution；
Wild blueberry leaf, beautiful sweetgum leaf: being uniformly mixed after wild blueberry leaf and beautiful sweetgum leaf are smashed to pieces, add suitable water, impregnate 20~
After 30h, filtering takes filtrate to get black extracting solution；
(3) colouring is impregnated, takes good long glutinous rice cold water to eluriate clean, drains, be respectively put into red, yellow, green, indigo plant
Color, purple, black plant extraction liquid in impregnate colouring, 6~12h of soaking time；
(4) dispersion is dried: the colored glutinous rice after painting is placed on ventilated bamboo weaving, and grain of rice dispersion is made to be split into very thin one
Layer, makes its natural air drying, colouring uniformly and not fugitive color；
(5) package molding: by seven kinds of colors, (red, yellow, green, blue, purple, black, white, white are the original of glutinous rice
Color) glutinous rice be packed into high-temperature retort bag by the proportional layered of pack weight using vacuum-packed mode, form seven color glutinous rice
Bag；
(6) boiling: seven color glutinous rice bags are subjected to boilings to well-done, are got product after cooling.Colored glutinous rice has seven kinds of colors altogether,
It is red, yellow, green, blue, purple, black, white respectively, wherein red derive from roxburgh peristrophe herb or red heart dragon fruit, Huang
Color derives from butterflybush flower and yellow ginger, and green derives from velutinous cinquefoil root, and blue derives from butterfly Tofu pudding, and purple derives from red bluegrass, black
From wild blueberry leaf and beautiful sweetgum leaf, white is the primary colors of glutinous rice.
It can be served by 15~20min of Steam by water bath when obtained finished product is edible, and it can be served, easy to operate, convenient and efficient.Food
The glutinous rice for being prepared into various tastes with other fillingss can be added when steaming glutinous rice, such as pork, beef, ham, beans
Sand, Chinese chestnut, lotus seeds, purple sweet potato, mung bean, yolk, grape, lotus-seed paste, sausage etc.；Clam betel can also be added and carry out seasoning and seasoning.
Embodiment 2
Seven color glutinous rices can be prepared using following steps:
(1) fresh red heart dragon fruit, butterflybush flower, yellow ginger, velutinous cinquefoil root, butterfly Tofu pudding, red bluegrass, wild indigo plant pretreatment of raw material: are picked
Certain kind of berries leaf and beautiful sweetgum leaf, clean up, and dry, spare；
(2) pigment is extracted:
Red heart Hylocereus undatus: it by dragon fruit peeling, smashs extrusion fruit juice to pieces, removes fruit juice；
Butterflybush flower, yellow ginger: being uniformly mixed after butterflybush flower and yellow ginger are smashed to pieces, is added after suitable quantity of water is boiled and keeps 3~5min of boiling,
Continue 1~2h of immersion using boiling water residual temperature, filters, take filtrate to get yellow extracting solution；
Velutinous cinquefoil root: smashing to pieces, adds suitable water, after impregnating 20~30h, filters to take filtrate to get green extracting solution；
Butterfly Tofu pudding: smashing to pieces, is added after suitable quantity of water is boiled and keeps 3~5min of boiling, continues 1~2h of immersion, mistake using boiling water residual temperature
Filter, takes filtrate to get blue extracting solution；
Red bluegrass: smashing to pieces, and 4~10 times of water is added, and 15~30min of boiling is kept after boiling, 80~90 DEG C of water temperatures is kept to continue
1~2h is impregnated to get purple extracting solution；
Wild blueberry leaf, beautiful sweetgum leaf: being uniformly mixed after wild blueberry leaf and beautiful sweetgum leaf are smashed to pieces, add suitable water, impregnate 20~
After 30h, filtering takes filtrate to get black extracting solution；
(3) colouring is impregnated, takes good long glutinous rice cold water to eluriate clean, drains, be respectively put into red, yellow, green, indigo plant
Color, purple, black plant extraction liquid in impregnate colouring, 6~12h of soaking time；
(4) dispersion is dried: the colored glutinous rice after painting is placed on ventilated bamboo weaving, and grain of rice dispersion is made to be split into very thin one
Layer, makes its natural air drying, colouring uniformly and not fugitive color；
(5) package molding: by seven kinds of colors, (red, yellow, green, blue, purple, black, white, white are the original of glutinous rice
Color) glutinous rice be packed into high-temperature retort bag by the proportional layered of pack weight using vacuum-packed mode, form seven color glutinous rice
Bag；
(6) boiling: seven color glutinous rice bags are subjected to boilings to well-done, are got product after cooling.Colored glutinous rice has seven kinds of colors altogether,
It is red, yellow, green, blue, purple, black, white respectively, wherein red derive from red heart dragon fruit, yellow is derived from
Butterflybush flower and yellow ginger, green derive from velutinous cinquefoil root, and blue derives from butterfly Tofu pudding, and purple derives from red bluegrass, and black is from open country
Blueberry leaf and beautiful sweetgum leaf, white are the primary colors of glutinous rice.
It can be served by 15~20min of Steam by water bath when obtained finished product is edible, and it can be served, easy to operate, convenient and efficient.Food
The glutinous rice for being prepared into various tastes with other fillingss can be added when steaming glutinous rice, such as pork, beef, ham, beans
Sand, Chinese chestnut, lotus seeds, purple sweet potato, mung bean, yolk, grape, lotus-seed paste, sausage etc.；Clam betel can also be added and carry out seasoning and seasoning.
According to method described in the embodiment of the present invention 1 prepare without the color glutinous rice of fillings seven, it is carried out nutrition at
The detection divided, result are as follows:
Above-mentioned seven color glutinous rices are placed in air drying ventilation, are examined again after eight months, indices meet food phase
The standard of pass, and there are not the bad phenomenons such as rotten, smelly, discoloration.
Claims (2)
1. the preparation method of the color glutinous rice of one kind seven, it is characterised in that: including following preparation step:
(1) fresh roxburgh peristrophe herb, butterflybush flower, yellow ginger, velutinous cinquefoil root, butterfly Tofu pudding, red bluegrass, wild blueberry leaf pretreatment of raw material: are picked
And beautiful sweetgum leaf, it cleans up, dries, it is spare；
(2) pigment is extracted:
Roxburgh peristrophe herb: smashing to pieces, be added suitable quantity of water boil after keep boiling 3~5min, keep 70~90 DEG C of water temperatures continue immersion 1~
2h, filtering, takes filtrate to get red extracting solution；
Butterflybush flower, yellow ginger: being uniformly mixed after butterflybush flower and yellow ginger are smashed to pieces, is added after suitable quantity of water is boiled and keeps 3~5min of boiling,
Continue 1~2h of immersion using boiling water residual temperature, filters, take filtrate to get yellow extracting solution；
Velutinous cinquefoil root: smashing to pieces, adds suitable water, after impregnating 20~30h, filters to take filtrate to get green extracting solution；
Butterfly Tofu pudding: smashing to pieces, is added after suitable quantity of water is boiled and keeps 3~5min of boiling, continues 1~2h of immersion, mistake using boiling water residual temperature
Filter, takes filtrate to get blue extracting solution；
Red bluegrass: smashing to pieces, and 4~10 times of water is added, and 15~30min of boiling is kept after boiling, 80~90 DEG C of water temperatures is kept to continue
1~2h is impregnated to get purple extracting solution；
Wild blueberry leaf, beautiful sweetgum leaf: being uniformly mixed after wild blueberry leaf and beautiful sweetgum leaf are smashed to pieces, add suitable water, impregnate 20~
After 30h, filtering takes filtrate to get black extracting solution；
(3) colouring is impregnated, takes good long glutinous rice cold water to eluriate clean, drains, be respectively put into red, yellow, green, indigo plant
Color, purple, black plant extraction liquid in impregnate colouring, 6~12h of soaking time；
(4) dispersion is dried: the colored glutinous rice after painting is placed on ventilated bamboo weaving, and grain of rice dispersion is made to be split into very thin one
Layer, makes its natural air drying, colouring uniformly and not fugitive color；
(5) glutinous rice of seven kinds of colors package molding: is packed into height using vacuum-packed mode by the proportional layered of pack weight
In warm retort pouch, seven color glutinous rice bags are formed；
(6) boiling: seven color glutinous rice bags are subjected to boilings to well-done, are got product after cooling.
2. the preparation method of according to claim 1 seven color glutinous rices, it is characterised in that: water proof when obtained finished product is edible
Steaming 15~20min, it can be served.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109793151A (en) * | 2019-03-27 | 2019-05-24 | 广南亿安食品有限公司 | Food colouring method based on dragon fruit freeze-drying |
| CN110432433A (en) * | 2019-07-26 | 2019-11-12 | 云南农业大学 | A kind of production method of five colours bamboo tube rice |
| CN111567731A (en) * | 2020-06-18 | 2020-08-25 | 蔡延斌 | Colorful glutinous rice crust material and preparation method thereof |
| CN114903141A (en) * | 2022-06-22 | 2022-08-16 | 安顺学院 | Preparation method of special flower rice |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109793151A (en) * | 2019-03-27 | 2019-05-24 | 广南亿安食品有限公司 | Food colouring method based on dragon fruit freeze-drying |
| CN110432433A (en) * | 2019-07-26 | 2019-11-12 | 云南农业大学 | A kind of production method of five colours bamboo tube rice |
| CN111567731A (en) * | 2020-06-18 | 2020-08-25 | 蔡延斌 | Colorful glutinous rice crust material and preparation method thereof |
| CN114903141A (en) * | 2022-06-22 | 2022-08-16 | 安顺学院 | Preparation method of special flower rice |
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