CN102422930A - Polygonum cuspidatum flower tea and preparation method thereof - Google Patents
Polygonum cuspidatum flower tea and preparation method thereof Download PDFInfo
- Publication number
- CN102422930A CN102422930A CN2011104137368A CN201110413736A CN102422930A CN 102422930 A CN102422930 A CN 102422930A CN 2011104137368 A CN2011104137368 A CN 2011104137368A CN 201110413736 A CN201110413736 A CN 201110413736A CN 102422930 A CN102422930 A CN 102422930A
- Authority
- CN
- China
- Prior art keywords
- giant knotweed
- flower
- tea
- polygonum cuspidatum
- green tea
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to polygonum cuspidatum flower tea and a preparation method thereof. The polygonum cuspidatum flower tea comprises 30% by weight of polygonum cuspidatum flower and 70% by weight of green tea, and contains three anthraquinone chemical components of emodin, emodin-8-O-beta-D-glucoside and physcion-8-O-beta-D-glucoside. The preparation method of the polygonum cuspidatum flower tea comprises the steps of: picking up fresh polygonum cuspidatum flower, spreading and airing polygonum cuspidatum flower with good color, deactivating enzyme, rolling after deactivating enzyme, and carrying out low-temperature blast drying; deactivating enzyme and drying green tea; and then mixing the treated polygonum cuspidatum flower with green tea according to the weight ratio to obtain the polygonum cuspidatum flower tea. In the invention, polygonum cuspidatum resources are sufficiently utilized, a new way for comprehensive utilization of polygonum cuspidatum is exploited, and a new health drink is provided for people; the polygonum cuspidatum flower tea has the actions of benefiting the gallbladder, relieving spasm, resisting hypertension and peptic ulcer and the like; and the product has tender green soup color and faint scent and is slightly sweet.
Description
Technical field
The present invention relates to the preparation method of a kind of tealeaves and tealeaves.
Background technology
Giant knotweed is commonly called as river seven, belongs to polygonaceae plant.Because of the aerial stem of plant has the aubergine spot, gain the name like tiger fur, be perennial perennial root plant.
Giant knotweed is that medicinal plant is a kind of, and its function is clearing heat and detoxicating, activating blood circulation and reducing swelling, oxyhepatitis, rheumatism, arthralgia and myalgia etc., have cholagogic, spasmolysis, anti-hypertension, fatigue-resisting function.
The giant knotweed flower is the white Xiao Hua of close life, panicle, flower dioecism.
People have known the medicinal efficacy of giant knotweed flower very early, all use giant knotweed or the giant knotweed flower as efficacy-enhancing ingredient in a lot of places, also have giant knotweed is equipped with other Chinese medicine processes daily beverage.
Patent 03114493.4 discloses a kind of giant knotweed health-care licorice root tea and preparation method thereof, and its composition comprises giant knotweed, Radix Glycyrrhizae, glossy ganoderma, Cordyceps sinensis, folium ginkgo bilobae, flower of Panax ginseng, close, the green tea of honeybee.This product medicinal health effect is good, and effect is various, and still, the tea-drinking of processing by above composition has following deficiency:
One, this product is actually a kind of Chinese medicine preparation, has broken away from the requirement of tea as a kind of daily leisure drink.
Two, too much Chinese medicine prescription will inevitably cause the mouthfeel bitter of its drink, and the soup colour cast is black.
Three, too much medicinal material prescription will inevitably cause its production cost to be doubled and redoubled, and especially adopts some rare medicinal herbs.
Four, the medicinal material kind is too much, will inevitably let its function lack and levy property, can not levy specific demand colony.
Five, the medicinal material kind is too much, can increase the drug toxicity in the drink, can cause some side effects to drinking person on the contrary.
At present, there is more patent to adopt certain methods or the prescription that is similar to above patent, aforesaid some shortcomings are wherein all arranged, do not discuss relatively one by one at this.
Giant knotweed has so advantage and health-care efficacy; Need a kind of more excellent prescription to produce a kind of drink, can drink at any time for the daily leisure drink of people; Excellent taste, can fully discharge giant knotweed again and utilize the tea-drinking of its medicinal character, give drinking person healthy.
Summary of the invention
Spend distinctive medicinal health effect according to giant knotweed,, the invention provides a kind of giant knotweed jasmine tea and preparation method thereof according to the requirement of people to daily drink.
The present invention is such:
A kind of giant knotweed jasmine tea of the present invention; Be specially and utilize giant knotweed flower and the jasmine tea that green tea is mixed and made into by a certain percentage, wherein contain archen, archen-8-O-β-D-glucoside, Physcion-8-O-β-three kinds of anthraquinone classes of D-glucoside chemical composition.
Giant knotweed flower and green tea are by weight being:
Giant knotweed flower: 20%~40%
Green tea: 60%~80%
Wherein be complete dried giant knotweed flower and green tea.
Like above invention main points, illustrate further into, giant knotweed flower and green tea by weight being:
Giant knotweed flower: 30%
Green tea: 70%
Wherein be complete dried giant knotweed flower and green tea.
The preparation method of a kind of giant knotweed jasmine tea provided by the invention, carry out according to the following steps:
(1) gathers,, gather fresh giant knotweed and spend to be processed in the phase in full bloom of annual giant knotweed flower;
(2) select, after the giant knotweed flower is gathered, remove impurity, mashed leaf, choose the good giant knotweed of color and luster and spend to be processed;
(3) will select qualified giant knotweed flower and be placed on aeration-drying place airing 24~36 hours, and make giant knotweed flower moisture reach 65%~70%;
(4) with the processing that completes of giant knotweed flower, 200 ℃~250 ℃ of the pot temperature that completes make giant knotweed flower temperature in 0.5~1.5 minute, reach 80 ℃~90 ℃, and kept fixation time 1.5~2 minutes;
(5) kneaded 0.5~1 minute after completing;
(6) carry out the low temperature forced air drying and handle, baking temperature is 50 ℃~55 ℃, keeps low temperature forced air drying 60~90 minutes;
(7), and carry out drying with the green tea processing that completes;
(8) with the giant knotweed after pre-prepared flower with complete after green tea be to be mixed and made into giant knotweed jasmine tea at 3: 7 by weight proportion;
(9) the giant knotweed jasmine tea after will preparing through above step packs.
The giant knotweed jasmine tea of making by above method has following advantage:
Make full use of the giant knotweed resource, opened up the new way of giant knotweed comprehensive utilization, a kind of new health drink is provided to people.
The archen, archen-8-O-β-D-glucoside, the Physcion-8-O-β-three kinds of anthraquinone classes of D-glucoside chemical composition that have fully kept giant knotweed to contain in the tealeaves fully discharge giant knotweed and the tea-drinking that utilizes its medicinal character, give drinking person healthy.
This giant knotweed jasmine tea has effects such as cholagogic, spasmolysis, anti-high blood medicine, peptic ulcer.
This product soup look light green, and delicate fragrance is little sweet, can drink for daily beverage fully.
The specific embodiment
A kind of giant knotweed jasmine tea of the present invention and preparation method thereof, carry out as follows:
A kind of giant knotweed jasmine tea of the present invention; Be specially and utilize giant knotweed flower and the jasmine tea that green tea is mixed and made into by a certain percentage, wherein contain archen, archen-8-O-β-D-glucoside, Physcion-8-O-β-three kinds of anthraquinone classes of D-glucoside chemical composition.
Giant knotweed flower and green tea are by weight being:
Giant knotweed flower: 20%~40%
Green tea: 60%~80%
Wherein be complete dried giant knotweed flower and green tea.
Like above embodiment main points, illustrate further into, giant knotweed flower and green tea best by weight than being:
Giant knotweed flower: 30%
Green tea: 70%
Wherein be complete dried giant knotweed flower and green tea.
The preparation method of giant knotweed jasmine tea provided by the invention carries out according to the following steps:
(1) gathers,, gather fresh giant knotweed and spend to be processed in the phase in full bloom of annual giant knotweed flower;
(2) select, after the giant knotweed flower is gathered, remove impurity, mashed leaf, choose the good giant knotweed of color and luster and spend to be processed;
(3) will select qualified giant knotweed flower and be placed on aeration-drying place airing 24~36 hours, and make giant knotweed flower moisture reach 65%~70%;
(4) with the processing that completes of giant knotweed flower, 200 ℃~250 ℃ of the pot temperature that completes make giant knotweed flower temperature in 0.5~1.5 minute, reach 80 ℃~90 ℃, and kept fixation time 1.5~2 minutes;
(5) kneaded 0.5~1 minute after completing
(6) carry out the low temperature forced air drying and handle, baking temperature is 50 ℃~55 ℃, keeps low temperature forced air drying 60~90 minutes;
(7), and carry out drying with the green tea processing that completes;
(8) with the giant knotweed after pre-prepared flower with complete after green tea be to be mixed and made into giant knotweed jasmine tea at 3: 7 by weight proportion;
(9) the giant knotweed jasmine tea after will preparing through above step packs.
Claims (5)
1. a giant knotweed jasmine tea is specially the jasmine tea that utilizes giant knotweed flower and green tea to be mixed and made into by a certain percentage.
2. a kind of giant knotweed jasmine tea as claimed in claim 1 is characterized in that, wherein contains archen, archen-8-O-β-D-glucoside, Physcion-8-O-β-three kinds of anthraquinone classes of D-glucoside chemical composition.
3. a kind of giant knotweed jasmine tea as claimed in claim 1 is characterized in that, giant knotweed flower and green tea are by weight being:
Giant knotweed flower: 20%~40%
Green tea: 60%~80%
Wherein be complete dried giant knotweed flower and green tea.
4. a kind of giant knotweed jasmine tea as claimed in claim 1 is characterized in that, giant knotweed flower and green tea are by weight being:
Giant knotweed flower: 30%
Green tea: 70%
Wherein be complete dried giant knotweed flower and green tea.
5. the preparation method of a giant knotweed jasmine tea, carry out according to the following steps:
(1) gathers,, gather fresh giant knotweed and spend to be processed in the phase in full bloom of annual giant knotweed flower;
(2) select, after the giant knotweed flower is gathered, remove impurity, mashed leaf, choose the good giant knotweed of color and luster and spend to be processed;
(3) will select qualified giant knotweed flower and be placed on aeration-drying place airing 24~36 hours, and make giant knotweed flower moisture reach 65%~70%;
(4) with the processing that completes of giant knotweed flower, 200 ℃~250 ℃ of the pot temperature that completes make giant knotweed flower temperature in 0.5~1.5 minute, reach 80 ℃~90 ℃, and kept fixation time 1.5~2 minutes;
(5) kneaded 0.5~1 minute after completing;
(6) carry out the low temperature forced air drying and handle, baking temperature is 50 ℃~55 ℃, keeps low temperature forced air drying 60~90 minutes;
(7), and carry out drying with the green tea processing that completes;
(8) with the giant knotweed after pre-prepared flower with complete after green tea be to be mixed and made into giant knotweed jasmine tea at 3: 7 by weight proportion;
(9) the giant knotweed jasmine tea after will preparing through above step packs.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2011104137368A CN102422930A (en) | 2011-12-13 | 2011-12-13 | Polygonum cuspidatum flower tea and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2011104137368A CN102422930A (en) | 2011-12-13 | 2011-12-13 | Polygonum cuspidatum flower tea and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN102422930A true CN102422930A (en) | 2012-04-25 |
Family
ID=45957032
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2011104137368A Pending CN102422930A (en) | 2011-12-13 | 2011-12-13 | Polygonum cuspidatum flower tea and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN102422930A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102894121A (en) * | 2012-10-16 | 2013-01-30 | 张家港市绿色中药饮片有限公司 | Health tea formula |
CN103238695A (en) * | 2013-05-13 | 2013-08-14 | 恩施市硒露茶业有限责任公司 | Orange flower tea and preparation method |
CN103238693A (en) * | 2013-05-13 | 2013-08-14 | 恩施州铁路国际旅行社有限公司 | Orange tea and preparation method thereof |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1220096A (en) * | 1998-08-26 | 1999-06-23 | 林业部泡桐研究开发中心 | Eucommia ulmoides male flower tea and its preparing technology |
CN1433698A (en) * | 2003-02-17 | 2003-08-06 | 永见浩龙 | Giant knotweed rhizome and liquorice health care tea and preparation prepartion process thereof |
CN101243868A (en) * | 2007-08-27 | 2008-08-20 | 北京奥腾讯达科技有限公司 | Multifunctional health care instant tea and its preparing process |
CN101427777A (en) * | 2008-12-02 | 2009-05-13 | 刘湘秋 | Health care antilipemic tea in bags and method of producing the same |
CN101564066A (en) * | 2008-04-25 | 2009-10-28 | 师德修 | Formula bitter tea and preparation method thereof |
CN102008598A (en) * | 2010-12-17 | 2011-04-13 | 深圳技师学院 | Blood fat-lowering and liver-protecting composite as well as preparation prepared thereby and preparation method of preparation |
-
2011
- 2011-12-13 CN CN2011104137368A patent/CN102422930A/en active Pending
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1220096A (en) * | 1998-08-26 | 1999-06-23 | 林业部泡桐研究开发中心 | Eucommia ulmoides male flower tea and its preparing technology |
CN1433698A (en) * | 2003-02-17 | 2003-08-06 | 永见浩龙 | Giant knotweed rhizome and liquorice health care tea and preparation prepartion process thereof |
CN101243868A (en) * | 2007-08-27 | 2008-08-20 | 北京奥腾讯达科技有限公司 | Multifunctional health care instant tea and its preparing process |
CN101564066A (en) * | 2008-04-25 | 2009-10-28 | 师德修 | Formula bitter tea and preparation method thereof |
CN101427777A (en) * | 2008-12-02 | 2009-05-13 | 刘湘秋 | Health care antilipemic tea in bags and method of producing the same |
CN102008598A (en) * | 2010-12-17 | 2011-04-13 | 深圳技师学院 | Blood fat-lowering and liver-protecting composite as well as preparation prepared thereby and preparation method of preparation |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102894121A (en) * | 2012-10-16 | 2013-01-30 | 张家港市绿色中药饮片有限公司 | Health tea formula |
CN103238695A (en) * | 2013-05-13 | 2013-08-14 | 恩施市硒露茶业有限责任公司 | Orange flower tea and preparation method |
CN103238693A (en) * | 2013-05-13 | 2013-08-14 | 恩施州铁路国际旅行社有限公司 | Orange tea and preparation method thereof |
CN103238695B (en) * | 2013-05-13 | 2014-10-15 | 恩施市硒露茶业有限责任公司 | Orange flower tea and preparation method |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN100384337C (en) | Health-caring highland barley tea and its preparing process | |
CN103536793B (en) | Composition with functions of clearing away heat and toxic materials and removing fire as well as preparation method thereof | |
CN101731375A (en) | Production technology of chinensis tea machining | |
CN104172095B (en) | A kind of polygonum cuspidatum sauce | |
CN103271190B (en) | Chrysanthemum tea granule with matcha flavor, and preparation method of same | |
CN103549317A (en) | Processing method for grain-dipped flavor chili | |
CN101352213A (en) | Five-color total nutrient rice and production method | |
CN105660957A (en) | Three-fruit herbal tea and making method thereof | |
CN101803657A (en) | Preparation method of olive fruit tea with original taste | |
CN104068181A (en) | Honey-flavor tea and preparation method thereof | |
KR101190329B1 (en) | Manufacturing Method of Korean hot pepper paste by Cudrania Tricupspidate Bureau | |
CN102422930A (en) | Polygonum cuspidatum flower tea and preparation method thereof | |
CN103238691A (en) | Cool tea for profiting liver, nourishing stomach, moistening lung, beautifying, nourishing vitality and warming middle warmer | |
CN104186869A (en) | Rose and jujube tea and preparation method thereof | |
CN104082646A (en) | Sweet-osmanthus-petal honey freeze-dried powder and preparation method thereof | |
CN104082783A (en) | Marinated eggs with sweet-scented osmanthus fragrance and preparation method thereof | |
CN115736052A (en) | Pericarpium citri reticulatae cordyceps militaris Pu' er tea and preparation method thereof | |
CN104543250A (en) | Cyclocarya paliurus-chrysanthemum tea and preparation method thereof | |
CN100493366C (en) | Preparing method of composite type persimmon leaf tea | |
CN106900916A (en) | A kind of Radix Angelicae Sinensis fruit of medicinal cornel improving eyesight tea beverage and preparation method thereof | |
CN102210366A (en) | Method for producing liquorice fruit grain tea | |
CN106212824A (en) | A kind of Fructus Fici herbal tea and processing technology thereof | |
CN104256013A (en) | Health-care fruit grain tea | |
CN104397281A (en) | Sealwort teabag and preparation method thereof | |
CN104082447A (en) | Hair-blacking beauty and healthcare tea and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120425 |