CN106616138A - Polygonum cuspidatum-green tea health beverage - Google Patents
Polygonum cuspidatum-green tea health beverage Download PDFInfo
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- CN106616138A CN106616138A CN201510705553.1A CN201510705553A CN106616138A CN 106616138 A CN106616138 A CN 106616138A CN 201510705553 A CN201510705553 A CN 201510705553A CN 106616138 A CN106616138 A CN 106616138A
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- 235000009569 green tea Nutrition 0.000 claims abstract description 59
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention belongs to the field of traditional Chinese medicine health beverages and particularly relates to a polygonum cuspidatum-green tea health beverage. The polygonum cuspidatum-green tea health beverage is prepared from the following components in parts by weight: 3-6 parts of a polygonum cuspidatum extracting solution, 1-5 parts of a green tea extracting solution, 1-5 parts of saccharose, 3-5 parts of rock candies, 1-3 parts of honey, 0.01-0.03 part of aspartame, 0.1-0.3 part of citric acid, 0.03-0.08 part of malic acid, 0.03-0.08 part of acid-proof CMC-Na, 0.01-0.07 part of pectin, 0.1-0.3 part of xanthan gum and 0.05-0.2 part of beta-CD. According to the polygonum cuspidatum-green tea health beverage, the medical-edible polygonum cuspidatum extracting solution and green tea extracting solution are adopted, sugar, honey, citric acid and malic acid are added for seasoning, and sterilization is carried out, so as to obtain the beverage; a processing process is simple and feasible; the beverage has no bitterness, and layering and precipitating phenomena are avoided during the storage; and the beverage has the effects of cooling blood, relieving exterior syndrome and clearing away heat and toxic materials and is particularly suitable for being drunk by crowds during field work and outdoor travel.
Description
Technical field
The invention belongs to Chinese medicinal health-care drink field, more particularly to a kind of giant knotweed green-tea health-care beverage and preparation method thereof.
Background technology
Giant knotweed, is polygonaceae plant giant knotweedPolygonum cuspidatum The dry rhizome and root of Sieb.et Zucc., spring, the excavation of season in autumn two, removes fibrous root, cleans, and takes advantage of fresh-cut short section or sheet, dries.It is distributed in the ground such as northwest, East China, Central China, south China and southwest.Giant knotweed has removing dampness through diuresis and removing jaundice, clearing heat and detoxicating, blood stasis removing analgesic, relieving cough and reducing sputum effect.For jaundice with damp-heat pathogen, stranguria with turbid discharge, under band, arthralgia due to wind-dampness, carbuncle sore tumefacting virus, scald, Amenorrhea, abdominal mass, instep beats damage, cough with lung heat.
Green tea is one of main teas of China, refers to and takes tea tree young leaves or bud, not fermented, the product that Jing completes or the typical process such as shaping, drying is made.The color and luster of its manufactured goods, brews the more green homophony for saving fresh tea passes of rear millet paste.Green tea be it is not fermented made by tea, remain the natural materials of fresh leaf, the Tea Polyphenols that contains, catechin, chlorophyll, caffeine, amino acid, vitamins and other nutritious components are also more.Often drink green tea can give protection against cancer, reducing blood lipid and fat-reducing.Smoker can mitigate nicotine injury.These natural nutrition compositions in green tea have special-effect to anti-aging, anti-cancer, anticancer, sterilization, anti-inflammatory etc., are less than other teas.
Due to giant knotweed and the obvious health-care efficacy of green tea, China there is no at present the giant knotweed green tea beverage of industrialized production.
The content of the invention
In view of this, it is an object of the invention to provide a kind of giant knotweed green-tea health-care beverage, the beverage adopts the giant knotweed and green tea extractive liquor of integration of drinking and medicinal herbs, add sugar, honey, citric acid, malic acid seasoning, sterilized to obtain beverage, the beverage occurs without layering and deposited phenomenon without bitter taste, storage, with the saturating table of cool blood, clearing heat and detoxicating effect, it is particularly well-suited to the crowds such as field work, out on tours and drinks.
For achieving the above object, the technical scheme is that：
A kind of giant knotweed green-tea health-care beverage, the giant knotweed green-tea health-care beverage is prepared from the following components in parts by weight：Giant knotweed extract 3-6 parts, green tea extractive liquor 1-5 parts, sucrose 1-5 parts, rock sugar 3-5 parts, honey 1-3 parts, Aspartame 0.01-0.03 parts, citric acid 0.1-0.3 parts, malic acid 0.03-0.08 parts, acidproof CMC-Na 0.03-0.08 parts, pectin O.01-0.07 part, xanthans 0.1-0.3 parts, β-CD 0.05-0.2 parts；
The green tea extractive liquor is prepared as：Green tea is rinsed well with circulating water, after draining away the water, 40-80 DEG C of baking 30-60min, 20-80 mesh sieves are crushed and crossed with pulverizer and obtains green tea powder, green tea powder is put into into Multi-function pot for solvent extraction together with 4-6 times is measured water purification, be warming up to 50-80 DEG C, insulation extraction 40-90min, after leaching juice；Its filter residue adds 4-6 times to measure water purification, and with above-mentioned similarity condition 40-90min min are extracted, and afterwards after leaching juice, merges 2 filtrates, as green tea extractive liquor；
The preparation method of the giant knotweed extract is：Giant knotweed is clean with clean water, pick up, drain away the water, 30-60min is toasted in 40-80 DEG C, 20-80 mesh sieves is crushed and crossed with pulverizer and obtains giant knotweed powder, giant knotweed powder is added into Multi-function pot for solvent extraction together with 4-6 times is measured water purification, it is heated to 90-100 DEG C, insulation 1-3h, is continuously agitated therebetween, filters to take juice；Its filter residue adds again 4-6 times to measure water purification, extracts 0.5-2h, filters, and takes juice；Merge 2 filtrates, as giant knotweed extract.
Further, a kind of described giant knotweed green-tea health-care beverage, the giant knotweed green-tea health-care beverage is prepared from the following components in parts by weight：5 parts of giant knotweed extract, 3 parts of green tea extractive liquor, 3 parts of sucrose, 2 parts of rock sugar, 1 part of honey, 0.02 part of Aspartame, 0.1 part of citric acid, 0.05 part of malic acid, acidproof CMC-Na0.05 parts, 0.05 part of pectin, 0.15 part of xanthans, 0.1 part of β-CD.
Further, described a kind of giant knotweed green-tea health-care beverage, in the preparation of the green tea extractive liquor and the preparation process of the giant knotweed extract, crushes and crosses 40 mesh sieves with pulverizer.
A kind of preparation method of giant knotweed green-tea health-care beverage, the step of including being carried out as follows：
（1）The de- hardship of giant knotweed extract
β-the CD of above-mentioned weight portion are added in giant knotweed extract, keeps 1-8h to take off the giant knotweed extract of hardship at 55 ± 5 DEG C；
（2）Prepare syrup
2-4 times is added to measure water purification sucrose, rock sugar, honey, heating for dissolving is into liquid glucose, then Aspartame, citric acid, malic acid are added water purification to dissolve to form solution, then resulting solution is stirred with liquid glucose, and Jing duplex strainers are filtered, that is, form syrup；
（3）The preparation of beverage
CMC-Na, pectin, xanthans are added into respectively appropriate water purification heating for dissolving, CMC-Na solution, pectin solution and xanthan gum solution is obtained；By green tea extractive liquor, step（1）De- bitter giant knotweed extract, the step of gained（2）The syrup and CMC-Na solution, pectin solution and xanthan gum solution of gained adds together blend tank, is stirred mixing, and diatomite filter filtration is entered after mixing, then adds water purification to obtain seasoning liquid to specified volume；Seasoning liquid addition plate type heat exchanger is heated to into 40-60 DEG C, place into homogeneous in high pressure homogenizer, homogenization pressure is 20-50Mpa, the homogenizing fluid plate type heat exchanger of gained is heated to into 70-90 DEG C, load container, in time sealing, is placed in water dip sterilization 20-40min in 87-90 DEG C of hot water, subsequently sub-sectional cooling is to 40 ± 5 DEG C, as finished product.
Further, described preparation method, the step（1）In, the β-CD of above-mentioned weight portion are added in giant knotweed extract, keep 6h to take off the giant knotweed extract of hardship at 55 ± 5 DEG C.
The beneficial effects of the present invention is：
（1）The giant knotweed green-tea health-care beverage that the present invention is provided, not only effectively maintain giant knotweed and green tea effective efficiency composition, and largely retain giant knotweed and green tea major part nutrient content, including trace element, vitamin, polysaccharide etc., define unique healthy nutritive value and flavor characteristics.
（2）The preparation method of the present invention, its production equipment and preparation process is simple, it is easy to operate, be advantageously implemented industrialized production and processing.
（3）The giant knotweed green-tea health-care beverage of the present invention, it is easy to preserve, be easy to carry, taking convenience, beverage occurs without layering and deposited phenomenon, with the saturating table of cool blood, clearing heat and detoxicating effect, is particularly well-suited to the crowds such as field work, out on tours and drinks without bitter taste, storage.
Specific embodiment
It, in order to preferably illustrate to present disclosure, but is not that present disclosure is only limitted to illustrated embodiment that illustrated embodiment is.So those of ordinary skill in the art carry out nonessential modifications and adaptations according to foregoing invention content to embodiment, protection scope of the present invention is still fallen within.
Material and instrument employed in following examples：
Material：Giant knotweed, green tea, sucrose, rock sugar, honey, Aspartame, citric acid, malic acid, acidproof CMC-Na, pectin, xanthans, beta-cyclodextrin（β-CD）Food-grade is all, Chongqing is commercially available.
Instrument：Pulverizer, Multi-function pot for solvent extraction, filter, blend tank, homogenizer, plate type heat exchanger, can packing machine, retort and sealing machine.
Embodiment
1
The preparation of green tea extractive liquor
Green tea 6kg is taken, green tea is rinsed well with circulating water, after draining away the water, 65 DEG C of baking 40min, crush with pulverizer and cross 40 mesh sieves and obtain green tea powder, and green tea powder is put into into Multi-function pot for solvent extraction together with 5 times are measured water purification, 60 DEG C are warming up to, insulation extraction 50min, after leaching juice；Its filter residue adds 5 times of amount water purification, and with above-mentioned similarity condition 40min is extracted, and afterwards after leaching juice, merges 2 filtrates, as green tea extractive liquor.
Embodiment
2
The preparation of giant knotweed extract
Giant knotweed 6kg is taken, giant knotweed is clean with clean water, pick up, drain away the water, 40min are toasted in 65 DEG C, is crushed and is crossed 40 mesh sieves with pulverizer after drying and obtain giant knotweed powder, giant knotweed powder is added into Multi-function pot for solvent extraction together with 5 times of amount water purification, be heated to 95 DEG C, insulation 2h, is continuously agitated therebetween, filters to take juice；Its filter residue adds again 5 times of amount water purification, extracts 1h, filters, and takes juice；Merge 2 filtrates, as giant knotweed extract.
Embodiment
3
The preparation of giant knotweed green-tea health-care beverage
It is prepared by the giant knotweed extract and green tea extractive liquor that respectively prepared by Example 1 and embodiment 2.
（1）Formula
5 parts of giant knotweed extract, 3 parts of green tea extractive liquor, 3 parts of sucrose, 2 parts of rock sugar, 1 part of honey, 0.02 part of Aspartame, 0.1 part of citric acid, 0.05 part of malic acid, acidproof CMC-Na0.05 parts, pectin O.05 part, 0.15 part of xanthans, 0.1 part of β-CD.
（2）The de- hardship of giant knotweed extract
β-the CD of above-mentioned weight portion are added in giant knotweed extract, keeps 6h to take off the giant knotweed extract of hardship at 55 ± 5 DEG C；
（3）Prepare syrup
Sucrose, rock sugar, honey are added into 3 times of amount water purification, heating for dissolving is into liquid glucose, then Aspartame, citric acid, malic acid are added water purification to dissolve to form solution, then resulting solution is stirred with liquid glucose, and Jing duplex strainers are filtered, that is, form syrup；
（3）The preparation of beverage
CMC-Na, pectin, xanthans are added into respectively appropriate water purification heating for dissolving, CMC-Na solution, pectin solution and xanthan gum solution is obtained；By green tea extractive liquor, step（1）De- bitter giant knotweed extract, the step of gained（2）The syrup and CMC-Na solution, pectin solution and xanthan gum solution of gained adds together blend tank, is stirred mixing, and diatomite filter filtration is entered after mixing, then adds water purification to obtain seasoning liquid to specified volume；Seasoning liquid addition plate type heat exchanger is heated to into 50 ± 5 DEG C, place into homogeneous in high pressure homogenizer, homogenization pressure is 30Mpa, the homogenizing fluid plate type heat exchanger of gained is heated to into 80 ± 5 DEG C, load 250ml flint glass bottle containers, in time sealing, is subsequently placed in water dip sterilization 30min in 87-90 DEG C of hot water, subsequently sub-sectional cooling is to 40 ± 5 DEG C, as finished product.
Take giant knotweed green-tea health-care beverage manufactured in the present embodiment and survey its pH value, in acidity, pH is 4.6 ± 0.1；In 10mL centrifuge tubes, add drink sample 10mL, its optical density A1 is determined under 750nm with spectrophotometer, then 4000r/min is centrifuged 30min on centrifuge, its optical density A2 is determined under 750nm with spectrophotometer, coefficient of stability R (A2/A1)=96.3% is calculated, more than 95%, then shows that giant knotweed green-tea health-care beverage has good stability.The product of the present invention is without bitter taste, and viscosity is suitable, and product 6 months at normal temperatures is not stratified, without precipitation.
What is finally illustrated is, above example is only to illustrate technical scheme and unrestricted, although being described in detail to the present invention with reference to preferred embodiment, it will be understood by those within the art that, technical scheme can be modified or equivalent, without deviating from the objective and scope of technical solution of the present invention, it all should cover in the middle of scope of the presently claimed invention.
Claims (5)
1. a kind of giant knotweed green-tea health-care beverage, it is characterised in that the giant knotweed green-tea health-care beverage is prepared from the following components in parts by weight：Giant knotweed extract 3-6 parts, green tea extractive liquor 1-5 parts, sucrose 1-5 parts, rock sugar 3-5 parts, honey 1-3 parts, Aspartame 0.01-0.03 parts, citric acid 0.1-0.3 parts, malic acid 0.03-0.08 parts, acidproof CMC-Na0.03-0.08 parts, pectin O.01-0.07 part, xanthans 0.1-0.3 parts, β-CD 0.05-0.2 parts；
The green tea extractive liquor is prepared as：Green tea is rinsed well with circulating water, after draining away the water, 40-80 DEG C of baking 30-60min, 20-80 mesh sieves are crushed and crossed with pulverizer and obtains green tea powder, green tea powder is put into into Multi-function pot for solvent extraction together with 4-6 times is measured water purification, be warming up to 50-80 DEG C, insulation extraction 40-90min, after leaching juice；Its filter residue adds 4-6 times to measure water purification, and with above-mentioned similarity condition 40-90min min are extracted, and afterwards after leaching juice, merges 2 filtrates, as green tea extractive liquor；
The preparation method of the giant knotweed extract is：Giant knotweed is clean with clean water, pick up, drain away the water, 30-60min is toasted in 40-80 DEG C, 20-80 mesh sieves is crushed and crossed with pulverizer and obtains giant knotweed powder, giant knotweed powder is added into Multi-function pot for solvent extraction together with 4-6 times is measured water purification, it is heated to 90-100 DEG C, insulation 1-3h, is continuously agitated therebetween, filters to take juice；Its filter residue adds again 4-6 times to measure water purification, extracts 0.5-2h, filters, and takes juice；Merge 2 filtrates, as giant knotweed extract.
2. a kind of giant knotweed green-tea health-care beverage according to claim 1, it is characterised in that the giant knotweed green-tea health-care beverage is prepared from the following components in parts by weight：5 parts of giant knotweed extract, 3 parts of green tea extractive liquor, 3 parts of sucrose, 2 parts of rock sugar, 1 part of honey, 0.02 part of Aspartame, 0.1 part of citric acid, 0.05 part of malic acid, acidproof CMC-Na0.05 parts, pectin O.05 part, 0.15 part of xanthans, 0.1 part of β-CD.
3. a kind of giant knotweed green-tea health-care beverage according to claim 1, it is characterised in that in the preparation of the green tea extractive liquor and the preparation process of the giant knotweed extract, 40 mesh sieves are crushed and crossed with pulverizer.
4. the preparation method of a kind of giant knotweed green-tea health-care beverage described in claim 1 or 2, it is characterised in that the step of including being carried out as follows：
（1）The de- hardship of giant knotweed extract
β-the CD of above-mentioned weight portion are added in giant knotweed extract, keeps 1-8h to take off the giant knotweed extract of hardship at 55 ± 5 DEG C；
（2）Prepare syrup
2-4 times is added to measure water purification sucrose, rock sugar, honey, heating for dissolving is into liquid glucose, then Aspartame, citric acid, malic acid are added water purification to dissolve to form solution, then resulting solution is stirred with liquid glucose, and Jing duplex strainers are filtered, that is, form syrup；
（3）The preparation of beverage
CMC-Na, pectin, xanthans are added into respectively appropriate water purification heating for dissolving, CMC-Na solution, pectin solution and xanthan gum solution is obtained；By green tea extractive liquor, step（1）De- bitter giant knotweed extract, the step of gained（2）The syrup and CMC-Na solution, pectin solution and xanthan gum solution of gained adds together blend tank, is stirred mixing, and diatomite filter filtration is entered after mixing, then adds water purification to obtain seasoning liquid to specified volume；Seasoning liquid addition plate type heat exchanger is heated to into 40-60 DEG C, place into homogeneous in high pressure homogenizer, homogenization pressure is 20-50Mpa, the homogenizing fluid plate type heat exchanger of gained is heated to into 70-90 DEG C, load container, in time sealing, is placed in water dip sterilization 20-40min in 87-90 DEG C of hot water, subsequently sub-sectional cooling is to 40 ± 5 DEG C, as finished product.
5. preparation method according to claim 4, it is characterised in that the step（1）In, the β-CD of above-mentioned weight portion are added in giant knotweed extract, keep 6h to take off the giant knotweed extract of hardship at 55 ± 5 DEG C.
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| CN201510705553.1A CN106616138A (en) | 2015-10-27 | 2015-10-27 | Polygonum cuspidatum-green tea health beverage |
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| CN201510705553.1A CN106616138A (en) | 2015-10-27 | 2015-10-27 | Polygonum cuspidatum-green tea health beverage |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107637739A (en) * | 2017-11-10 | 2018-01-30 | 济源市千禧源饮品有限公司 | A kind of health drink and preparation method thereof |
| CN109965050A (en) * | 2019-04-30 | 2019-07-05 | 遵义医科大学 | A kind of natural red health care green tea beverage |
-
2015
- 2015-10-27 CN CN201510705553.1A patent/CN106616138A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107637739A (en) * | 2017-11-10 | 2018-01-30 | 济源市千禧源饮品有限公司 | A kind of health drink and preparation method thereof |
| CN109965050A (en) * | 2019-04-30 | 2019-07-05 | 遵义医科大学 | A kind of natural red health care green tea beverage |
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Application publication date: 20170510 |