CN105876020A - Bamboo leaf tea effervescent tablets containing rich anthocyanin - Google Patents
Bamboo leaf tea effervescent tablets containing rich anthocyanin Download PDFInfo
- Publication number
- CN105876020A CN105876020A CN201610348015.6A CN201610348015A CN105876020A CN 105876020 A CN105876020 A CN 105876020A CN 201610348015 A CN201610348015 A CN 201610348015A CN 105876020 A CN105876020 A CN 105876020A
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- CN
- China
- Prior art keywords
- parts
- leaf tea
- bamboo leaf
- effervescent tablets
- anthocyanin
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Abstract
The invention provides bamboo leaf tea effervescent tablets containing rich anthocyanin. The bamboo leaf tea effervescent tablets are prepared from the following raw materials in parts by weight: 75-80 parts of mangoes, 10-15 parts of bamboo leaf tea, 60-70 parts of grape wine dreg, 60-70 parts of purple sweet potato peels, 8-10 parts of black wolfberry fruits, 25-30 parts of royal jelly, 3-4 parts of palmarosa, 2-3 parts of isatis roots, 2-3 parts of dandelions, 3-4 parts of viola mandshurica and 25-30 parts of proteoglycan. According to the bamboo leaf tea effervescent tablets containing the rich anthocyanin, provided by the invention, the anthocyanin is extracted from wastes including the grape wine dreg, the purple sweet potato peels and the like and the wastes are effectively utilized; the extracted anthocyanin has the effects of resisting radiation, cleaning free radicals in bodies, improving a body circulating system and the like; the mangoes and the like are added so that the palatability of the effervescent tablets is improved and the effervescent tablets have the fruit aroma of the mangoes; and the palmarosa, the isatis roots, the dandelions and the like are added so that the effervescent tablets have the effects of resisting bacteria and resisting viruses.
Description
Technical field
The present invention relates to a kind of bamboo leaf tea effervescent tablet rich in anthocyanidin, particularly relate to a kind of bamboo leaf tea effervescent tablet rich in anthocyanidin and preparation method thereof.
Background technology
Leisure food, instant food, beverage have very important position in people live, people go out or generation eats all to lack and can't do without these leisure fooies, instant food, raising along with people's Living Water product, people are more and more higher to the requirement of these food, the such as requirement to the nutrition of food, mouthfeel etc. is all improving, and on market, existing food can not meet the demand of people.
Summary of the invention
Instant invention overcomes prior art not enough, it is provided that a kind of bamboo leaf tea effervescent tablet rich in anthocyanidin.
The present invention is achieved by the following technical solutions:
A kind of bamboo leaf tea effervescent tablet rich in anthocyanidin, is made up of following raw material: Fructus Mangifera Indicae 75-80, bamboo leaf tea 10-15, wine brewer's grains 60-70, Rhizoma Steudnerae Henryanae skin 60-70, Lycium ruthenicum Murr. 8-10, Lac regis apis 25-30, Cymbopogon martini 3-4, Radix Isatidis 2-3, Herba Taraxaci 2-3, Herba Violae 3-4, protein sugar 25-30, maltodextrin 10-15, water are appropriate.
A kind of preparation method of the bamboo leaf tea effervescent tablet rich in anthocyanidin, including following technique:
(1) Fructus Mangifera Indicae is cleaned, take its sarcocarp, mix with its pure water of appropriate 1-2 times, as juice extractor is squeezed the juice, filter, obtain Sucus Mangiferae indicae, put into freezing 6-8 hour in the household freezer of-30 DEG C, further take out, enter in vacuum drier and be vacuum dried, pulverize, cross 80 mesh sieves, obtain mango powder standby；
(2) bamboo leaf tea is put in pot, add appropriate water, maltodextrin, heated and boiled, keep micro-boiling 5-6 minute, filter, obtain bamboo leaf tea standby；
(3) wine brewer's grains, Rhizoma Steudnerae Henryanae skin, Lycium ruthenicum Murr. are merged, dry, grinds, is placed in container, add 10 times of volumes 0.05% dilute hydrochloric acid, 10 times of volumes 95% alcohol steep, after under the conditions of 38-40 DEG C, lucifuge extracts 2-3 hour, sucking filtration, under the rotating speed of 3000rpm, centrifugal 10min, obtains anthocyanidin lixiviating solution, it is spray-dried, obtains powder standby；
(4) by Cymbopogon martini, Radix Isatidis, Herba Taraxaci, the Herba Violae water heating extraction of 5-10 times amount, filter, obtain Chinese medicine extraction liquid, mix with bamboo leaf tea, after stirring, be concentrated into the thick paste of relative density 1.2-1.3, dry, crossing 80 mesh sieves after pulverizing, obtain extract powder, vacuum seals and saves backup；
(5) PEG6000 of gained powder gross mass 2-3% in (3), (4) is taken, as lubricant, melted, add the sodium bicarbonate of gained powder gross mass 27-28% in (3), (4), be sufficiently stirred for parcel isolation, drying and crushing after mixing, cross 80 mesh sieves；
(6) with (3) (4) (5), the citric acid of 1.6 times of sodium bicarbonate quality is processed the material obtained to merge, add dehydrated alcohol as binding agent and a small amount of sodium chloride as drawing humectant, it is sufficiently stirred for mixing, after drying, in 25-30% humidity, under the conditions of 20-25 DEG C, enter tablet machine, tabletting under the conditions of 5.5-6Mpa, it is vacuum-packed.
Compared with prior art, the invention have the advantage that
A kind of bamboo leaf tea effervescent tablet rich in anthocyanidin of the present invention, wine brewer's grains, Rhizoma Steudnerae Henryanae skin the like waste is utilized to carry out the extraction of anthocyanidin, garbage is effectively utilized, extract the anthocyanidin obtained, there is radioprotective, remove interior free yl, improve the effects such as body processes system, add Fructus Mangifera Indicae etc. and improve the palatability of effervescent tablet of the present invention, there is the fruital of Fructus Mangifera Indicae, and the external interpolation such as Cymbopogon martini, Radix Isatidis, Herba Taraxaci, there is the most antibacterial, effect of antiviral.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of bamboo leaf tea effervescent tablet rich in anthocyanidin, is made up of following weight portion (Kg) raw material: Fructus Mangifera Indicae 75, bamboo leaf tea 10, wine brewer's grains 60, Rhizoma Steudnerae Henryanae skin 60, Lycium ruthenicum Murr. 8, Lac regis apis 25, Cymbopogon martini 3, Radix Isatidis 2, Herba Taraxaci 2, Herba Violae 3, protein sugar 25, maltodextrin 10, water are appropriate.
A kind of preparation method of the bamboo leaf tea effervescent tablet rich in anthocyanidin, including following technique:
(1) Fructus Mangifera Indicae is cleaned, take its sarcocarp, mix with its pure water of appropriate 1 times, as juice extractor is squeezed the juice, filter, obtain Sucus Mangiferae indicae, put into freezing 6 hours in the household freezer of-30 DEG C, further take out, enter in vacuum drier and be vacuum dried, pulverize, cross 80 mesh sieves, obtain mango powder standby；
(2) bamboo leaf tea is put in pot, add appropriate water, maltodextrin, heated and boiled, keep micro-boiling 5 minutes, filter, obtain bamboo leaf tea standby；
(3) wine brewer's grains, Rhizoma Steudnerae Henryanae skin, Lycium ruthenicum Murr. are merged, dry, grinds, is placed in container, add 10 times of volumes 0.05% dilute hydrochloric acid, 10 times of volumes 95% alcohol steep, after under the conditions of 38 DEG C, lucifuge extracts 2 hours, sucking filtration, under the rotating speed of 3000rpm, centrifugal 10min, obtains anthocyanidin lixiviating solution, it is spray-dried, obtains powder standby；
(4) by Cymbopogon martini, Radix Isatidis, Herba Taraxaci, the Herba Violae water heating extraction of 5 times amount, filter, obtain Chinese medicine extraction liquid, mix with bamboo leaf tea, after stirring, be concentrated into the thick paste of relative density 1.2-1.3, dry, crossing 80 mesh sieves after pulverizing, obtain extract powder, vacuum seals and saves backup；
(5) PEG6000 of gained powder gross mass 2% in (3), (4) is taken, as lubricant, melted, add the sodium bicarbonate of gained powder gross mass 27% in (3), (4), be sufficiently stirred for parcel isolation, drying and crushing after mixing, cross 80 mesh sieves；
(6) with (3) (4) (5), the citric acid of 1.6 times of sodium bicarbonate quality is processed the material obtained to merge, add dehydrated alcohol as binding agent and a small amount of sodium chloride as drawing humectant, it is sufficiently stirred for mixing, after drying, in 25% humidity, under the conditions of 20 DEG C, enter tablet machine, tabletting under the conditions of 6Mpa, it is vacuum-packed.
Claims (2)
1. the bamboo leaf tea effervescent tablet rich in anthocyanidin, it is characterized in that, be made up of following raw material: Fructus Mangifera Indicae 75-80, bamboo leaf tea 10-15, wine brewer's grains 60-70, Rhizoma Steudnerae Henryanae skin 60-70, Lycium ruthenicum Murr. 8-10, Lac regis apis 25-30, Cymbopogon martini 3-4, Radix Isatidis 2-3, Herba Taraxaci 2-3, Herba Violae 3-4, protein sugar 25-30, maltodextrin 10-15, water are appropriate.
The preparation method of a kind of bamboo leaf tea effervescent tablet rich in anthocyanidin, it is characterised in that include following technique:
(1) Fructus Mangifera Indicae is cleaned, take its sarcocarp, mix with its pure water of appropriate 1-2 times, as juice extractor is squeezed the juice, filter, obtain Sucus Mangiferae indicae, put into freezing 6-8 hour in the household freezer of-30 DEG C, further take out, enter in vacuum drier and be vacuum dried, pulverize, cross 80 mesh sieves, obtain mango powder standby；
(2) bamboo leaf tea is put in pot, add appropriate water, maltodextrin, heated and boiled, keep micro-boiling 5-6 minute, filter, obtain bamboo leaf tea standby；
(3) wine brewer's grains, Rhizoma Steudnerae Henryanae skin, Lycium ruthenicum Murr. are merged, dry, grinds, is placed in container, add 10 times of volumes 0.05% dilute hydrochloric acid, 10 times of volumes 95% alcohol steep, after under the conditions of 38-40 DEG C, lucifuge extracts 2-3 hour, sucking filtration, under the rotating speed of 3000rpm, centrifugal 10min, obtains anthocyanidin lixiviating solution, it is spray-dried, obtains powder standby；
(4) by Cymbopogon martini, Radix Isatidis, Herba Taraxaci, the Herba Violae water heating extraction of 5-10 times amount, filter, obtain Chinese medicine extraction liquid, mix with bamboo leaf tea, after stirring, be concentrated into the thick paste of relative density 1.2-1.3, dry, crossing 80 mesh sieves after pulverizing, obtain extract powder, vacuum seals and saves backup；
(5) PEG6000 of gained powder gross mass 2-3% in (3), (4) is taken, as lubricant, melted, add the sodium bicarbonate of gained powder gross mass 27-28% in (3), (4), be sufficiently stirred for parcel isolation, drying and crushing after mixing, cross 80 mesh sieves；
(6) with (3) (4) (5), the citric acid of 1.6 times of sodium bicarbonate quality is processed the material obtained to merge, add dehydrated alcohol as binding agent and a small amount of sodium chloride as drawing humectant, it is sufficiently stirred for mixing, after drying, in 25-30% humidity, under the conditions of 20-25 DEG C, enter tablet machine, tabletting under the conditions of 5.5-6Mpa, it is vacuum-packed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610348015.6A CN105876020A (en) | 2016-05-24 | 2016-05-24 | Bamboo leaf tea effervescent tablets containing rich anthocyanin |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610348015.6A CN105876020A (en) | 2016-05-24 | 2016-05-24 | Bamboo leaf tea effervescent tablets containing rich anthocyanin |
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| CN105876020A true CN105876020A (en) | 2016-08-24 |
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| CN201610348015.6A Pending CN105876020A (en) | 2016-05-24 | 2016-05-24 | Bamboo leaf tea effervescent tablets containing rich anthocyanin |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106942430A (en) * | 2017-03-03 | 2017-07-14 | 西华大学 | A kind of dark plum drink piece and preparation method thereof |
| CN106962526A (en) * | 2017-05-24 | 2017-07-21 | 马边高山茶叶有限公司 | A kind of preparation method rich in anthocyanidin black tea and products thereof |
| CN107279655A (en) * | 2017-07-04 | 2017-10-24 | 青海睿元药物研究所有限责任公司 | Lycium ruthenicum effervescent tablet and preparation method thereof |
| CN109619584A (en) * | 2019-01-17 | 2019-04-16 | 安徽怀善堂国药有限公司 | A kind of lycium ruthenicum effervescent tablet and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101314013A (en) * | 2008-07-02 | 2008-12-03 | 王牌 | Hippophae rhamnoides effervescent tablet |
| CN104273633A (en) * | 2014-11-03 | 2015-01-14 | 天津商业大学 | Lycium ruthenicum effervescent tablet and preparation method thereof |
| CN104783292A (en) * | 2015-04-15 | 2015-07-22 | 沈阳药科大学 | Lycium ruthenicum Murr effervescent tablet and preparation method thereof |
| CN105475800A (en) * | 2015-11-24 | 2016-04-13 | 广西壮族自治区农业科学院农产品加工研究所 | Mango effervescent tablet and preparation method thereof |
-
2016
- 2016-05-24 CN CN201610348015.6A patent/CN105876020A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101314013A (en) * | 2008-07-02 | 2008-12-03 | 王牌 | Hippophae rhamnoides effervescent tablet |
| CN104273633A (en) * | 2014-11-03 | 2015-01-14 | 天津商业大学 | Lycium ruthenicum effervescent tablet and preparation method thereof |
| CN104783292A (en) * | 2015-04-15 | 2015-07-22 | 沈阳药科大学 | Lycium ruthenicum Murr effervescent tablet and preparation method thereof |
| CN105475800A (en) * | 2015-11-24 | 2016-04-13 | 广西壮族自治区农业科学院农产品加工研究所 | Mango effervescent tablet and preparation method thereof |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106942430A (en) * | 2017-03-03 | 2017-07-14 | 西华大学 | A kind of dark plum drink piece and preparation method thereof |
| CN106962526A (en) * | 2017-05-24 | 2017-07-21 | 马边高山茶叶有限公司 | A kind of preparation method rich in anthocyanidin black tea and products thereof |
| CN107279655A (en) * | 2017-07-04 | 2017-10-24 | 青海睿元药物研究所有限责任公司 | Lycium ruthenicum effervescent tablet and preparation method thereof |
| CN107279655B (en) * | 2017-07-04 | 2020-08-07 | 青海睿元药物研究所有限责任公司 | Lycium ruthenicum effervescent tablet and preparation method thereof |
| CN109619584A (en) * | 2019-01-17 | 2019-04-16 | 安徽怀善堂国药有限公司 | A kind of lycium ruthenicum effervescent tablet and preparation method thereof |
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Application publication date: 20160824 |