CN104273633A - Lycium ruthenicum effervescent tablet and preparation method thereof - Google Patents
Lycium ruthenicum effervescent tablet and preparation method thereof Download PDFInfo
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- CN104273633A CN104273633A CN201410608212.8A CN201410608212A CN104273633A CN 104273633 A CN104273633 A CN 104273633A CN 201410608212 A CN201410608212 A CN 201410608212A CN 104273633 A CN104273633 A CN 104273633A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
- A23L2/395—Dry compositions in a particular shape or form
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/40—Effervescence-generating compositions
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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Abstract
The invention discloses a lycium ruthenicum effervescent tablet and a preparation method thereof. The lycium ruthenicum effervescent tablet, as a novel health food, is convenient to carry, and meanwhile, application of lycium ruthenicum is widened. The lycium ruthenicum effervescent tablet comprises the following raw materials in percentage by mass: 0.5-35% of dried lycium ruthenicum powder, 0.05-7% of PEG6000, 0.1-5% of PVP, 0.125-3% of stevioside, 5-30% of erythritol, 19-30% of citric acid, 17-39% of sodium bicarbonate and 0.025-3% of tea polyphenol. The lycium ruthenicum effervescent tablet disclosed by the invention solves problem that caking cannot be realized during tabletting by a normal-temperature dry method and neat and smooth effervescent tablets are hardly formed; and under the condition that anthocyanin content is protected to the greatest extent, the dried lycium ruthenicum powder is completely and effectively added to an effervescent tablet preparation substrate. By making the lycium ruthenicum in the form of an effervescent tablet, novel lycium ruthenicum food is provided, and a new way is provided for food application of lycium ruthenicum.
Description
Technical field
The present invention relates to food technology field, particularly relate to a kind of black matrimony vine effervescent tablet and preparation method thereof.
Background technology
Black fruit lyceum covers " Qiao Nuoying-Ha Er mug(unit of measure) ", Tibetan medicine name " other agate " by name, belongs to Solanaceae Lycium.For many quils shrub, multi-branched, branch is hard, normal in bending in a zigzag, white.Black fruit lyceum is distributed in high mountain sarin, salinization sand ground, salinization sand ground, lake, river bank, dry wash, Desert Riparian Forest, is China's western distinctive desert medicinal plant kind.Black fruit lyceum taste is sweet, property is put down, and is rich in the multiple nutritional components such as protein, LBP-X, amino acid, vitamin, mineral matter, trace element.Also containing abundant black fruit pigment-natural procyanidins (haw matrimony vine does not contain), its OPC content exceedes blueberry, is up to now, finds the wild plant that OPC content is the highest.OPC OPC is the most effective water-soluble free radical scavenger, and its effect is 20 times of Vc, 50 times of VE.Black matrimony vine is described as wild " a blue bewitching Ji ".
Modern medicine is thought, black matrimony vine has and significantly strengthens body immunity, antitumor, anti-aging, reducing blood lipid, the function such as hypoglycemic.All child physical endowment are good for weak, the enuresis, growth retardation, easy catching a cold person, can significantly improve immunologic function after taking black matrimony vine, strengthen resistance against diseases, recover physique rapidly, and recovering eyesight to elimination eye illness labor also has obvious effect.The anthocyanidin be rich in black matrimony vine is natural sunlight overcover, can effectively stop ultraviolet to the damage of skin.And the OPC in black matrimony vine well can resist the oxidation of outer bound pair cell, effectively can remove the heap sum precipitation of skin harmful substance free radical, delaying human body cell stops old and feeble; protection collagen, makes skin fresh and alive flexible, keeps younger state; reduce wrinkle, delay senility.
Effervescent tablet is a kind of novel tablet of Abroad in Recent Years Application and Development.The difference of it and conventional tablet, is just it also containing gas-producing disintegrant, after effervescent tablet puts into drinking-water, under the effect of gas-producing disintegrant, at once produces a large amount of bubble (carbon dioxide), make the rapid disintegration of tablet and thawing.The carbon dioxide produced during disintegration of tablet is partially dissolved in drinking-water, has the aesthetic feeling as carbonated drink when drinking-water is drunk in entrance.Effervescent tablet have be convenient to preserve and carry, disintegration fast, taking convenience, onset is rapid, bioavilability is high, clinical efficacy can be improved, be specially adapted to children, the advantage such as the patient of the elderly and pill difficulty of swallowing.
But mainly there is following problems in the matrimony vine effervescent tablet occurred at present:
(1) general employing plant extract in process, whole for matrimony vine active ingredient cannot be utilized completely, when lixiviate due to factors such as solvent property, temperature, pH value, oxygen, cause the forfeiture of functional component in raw material, and the problem such as leaching liquor is residual;
(2) only lixiviate is carried out to FRUCTUS LYCII self when lixiviate, abandon FRUCTUS LYCII seed and a small amount of FRUCTUS LYCII subsidiary carpopodium, stalk, cause effective efficiency composition waste in matrimony vine;
(3) the general sweetener adopting Prof. Du Yucang in current effervescent tablet auxiliary material, there is no beneficial effect to human body, also increases the metabolism burden of kidney to it.
Summary of the invention
The object of the invention is the technological deficiency for existing in prior art, and a kind of black matrimony vine effervescent tablet is provided, easy to carry, for people provide a kind of novel health food, meanwhile, make full use of the functional components of black fruit lyceum self, expand the application of black matrimony vine.
Another object of the present invention is to provide a kind of preparation method of black matrimony vine effervescent tablet, and the black matrimony vine effervescent tablet of gained has the peculiar flavour of black matrimony vine, without astringent taste, and mellow in taste.
The technical scheme adopted for realizing object of the present invention is:
A kind of black Chinese wolfberry fruit drink, raw material by mass percentage consists of: black dried fruit of lycium barbarum powder 0.5-35%, PEG60000.05-7%, PVP0.1-5%, stevioside 0.125-3%, antierythrite 5-30%, citric acid 19-30%, sodium acid carbonate 17-39%, Tea Polyphenols 0.025-3%.
A preparation method for black matrimony vine effervescent tablet, comprises the steps:
(1) take PEG6000, the PVP of citric acid and whole amount half, stevioside and antierythrite to mix, in 40-90 DEG C of oven dry, obtain sour grain; Take sodium acid carbonate to mix with second half PEG6000, PVP, stevioside and antierythrite, in 40-90 DEG C of oven dry, obtain alkali grain;
(2) sieve after above-mentioned sour grain and alkali grain being cooled to room temperature, then mix with black dried fruit of lycium barbarum powder and Tea Polyphenols, afterwards, in 40-55 DEG C of drying;
(3) compressing tablet after dried mixture being cooled to 30 DEG C, obtains black matrimony vine effervescent tablet.
Described sour grain and alkali grain are crossed 40-100 mesh sieve respectively.
Described sour grain and alkali grain repeat to sieve 2-8 time respectively.
Drying time in step (1) is 15-60min.
Described black dried fruit of lycium barbarum powder and Tea Polyphenols cross 40-100 mesh sieve.
Described black dried fruit of lycium barbarum powder pulverizes gained by black dried fruit of lycium barbarum, comprise described black dried fruit of lycium barbarum self with seed, carpopodium and stalk pulverize in the lump.
Black dried fruit of lycium barbarum powder and Tea Polyphenols repeat to sieve dry at 40-55 DEG C after 2-8 time.
The time of black dried fruit of lycium barbarum powder and Tea Polyphenols drying at 40-55 DEG C is 5-30min.
Compared with prior art, the invention has the beneficial effects as follows:
1, black matrimony vine effervescent tablet of the present invention obtains effervescent tablet by black matrimony vine with coordinating of multiple auxiliary materials; mixed with disintegrant and PVP and PEG6000 by black dried fruit of lycium barbarum powder; overcome normal-temperature dry film-making to be difficult to bonding, a difficult problem for neatly smooth effervescent tablet cannot be formed; at utmost protecting wherein while anthocyanidin content, reaching and a kind of good effervescent tablet that joins fully effective for black dried fruit of lycium barbarum powder is made matrix.By black matrimony vine being made the form of effervescent tablet, provide a kind of Novel black matrimony vine food, and product is sheet, easy to carry, for the edible of black matrimony vine develops new approach.
2, black matrimony vine effervescent tablet of the present invention adopt stevioside and antierythrite composite, while overcoming stevioside non-palatability, antierythrite absorbs heat on a small quantity when being dissolved in the water, and at utmost to avoid in disintegrating procedue heat on the impact of anthocyanidin.
3, black matrimony vine effervescent tablet of the present invention is not containing artificial synthesis edulcorant, and natural sweetener used produces without metabolic heat amount, without gastrointestinal reaction, has more good health-care efficacy.Meet the demand for development of modern food " low card ", diabetes, the obesity patients are also drinkable.
4, black matrimony vine effervescent tablet of the present invention adopts dry compression, participate in without the need to aqueous solvent in whole technological process, directly dried fruit of lycium barbarum powder is added in batching, dry with antioxidant Tea Polyphenols, tabletted, ensure that in black matrimony vine, anthocyanidin is preserved under the state of low moisture activity, both be conducive to the functional maintenance of anthocyanidin, and effectively control the physiological activity of microorganism in effervescent tablet manufacturing process.
In the preparation process of 5, black matrimony vine effervescent tablet of the present invention, the strict temperature controlling to dry.Except oven dry batching is with except middle temperature oven dry, completes residue technological process with lower temperature (normal temperature) after adding black dried fruit of lycium barbarum powder, at utmost ensure the functional of the active ingredients such as anthocyanidin, overcome a difficult problem for the easy temperature influence of anthocyanidin.
6, black matrimony vine effervescent tablet raw material of the present invention adopts the full fruit of black matrimony vine, comprise himself with seed, the accessory structures such as part carpopodium, stalk add in the lump, without the need to removing.Make this whole body of black fruit lyceum be all that precious good plant must be with maximum utilization, nutritional labeling is more comprehensive.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is described in further detail.
Embodiment 1
(1) take 15% black dried fruit of lycium barbarum powder and 0.3% Tea Polyphenols crosses 60 mesh sieves, to repeat to sieve after 4 times at 45 DEG C dry 20 minutes for subsequent use.
(2) take 29% citric acid, 0.5%PEG6000,0.4%PVP, 0.25% stevioside and 13.2% antierythrite to mix, dry 50min in 60 DEG C, obtain sour grain.Sour grain is crossed 60 mesh sieves, repeats to sieve for subsequent use after 8 times.
(3) take 27% sodium acid carbonate, 0.5%PEG6000,0.4%PVP, 0.25% stevioside and 13.2% antierythrite to mix, dry 50min in 60 DEG C and obtain alkali grain.Alkali grain is crossed 60 mesh sieves, repeats to sieve for subsequent use after 8 times.
(4) the sour grain obtained after step (2) being sieved, step (3) sieve after alkali grain, step (1) sieve after black dried fruit of lycium barbarum powder and Tea Polyphenols mixing after, cross 60 mesh sieves, repeat to sieve after 6 times in 25min dry at 45 DEG C.
(5) compressing tablet after dried mixture is cooled to 30 DEG C, obtains black matrimony vine effervescent tablet.
Products obtained therefrom color and luster is aubergine, after putting into drinking-water, at once produces a large amount of bubble, makes the rapid disintegration of tablet and thawing, drinks the peculiar flavour with black matrimony vine, and without astringent taste, mellow in taste, microbiological indicator meets national relevant regulatory requirements after testing.The tonic effect there is develop immunitypty, delaying senility.
Embodiment 2
(1) take 20% black dried fruit of lycium barbarum powder and 1.0% Tea Polyphenols crosses 40 mesh sieves, the dry 25min at 50 DEG C that to repeat to sieve after 6 times is for subsequent use.
(2) take 25% citric acid, 1.5%PEG6000,1.0%PVP, 0.5% stevioside and 12.5% antierythrite to mix, dry 30min in 50 DEG C, obtain sour grain.Cross 60 mesh sieves by after sour grain cool to room temperature, repeat to sieve for subsequent use after 5 times.
(3) take 23% sodium acid carbonate, 1.5%PEG6000,1.0%PVP, 0.5% stevioside and 12.5% antierythrite to mix, dry 30min in 50 DEG C, obtain alkali grain.Cross 60 mesh sieves by after alkali grain cool to room temperature, repeat to sieve for subsequent use after 5 times.
(4) the sour grain obtained after step (2) being sieved, step (3) sieve after alkali grain, step (1) sieve after black dried fruit of lycium barbarum powder and Tea Polyphenols mixing after cross 100 mesh sieves, repeat to sieve after 3 times in 45 DEG C of dry 15min.
(5) compressing tablet after mixture after drying being cooled to 30 DEG C, obtains black matrimony vine effervescent tablet.
Products obtained therefrom color and luster is aubergine, after putting into drinking-water, at once produces a large amount of bubble, makes the rapid disintegration of tablet and thawing, drinks the peculiar flavour with black matrimony vine, and without astringent taste, mellow in taste, microbiological indicator meets national relevant regulatory requirements after testing.The tonic effect there is develop immunitypty, delaying senility.
Embodiment 3
(1) take 25% black dried fruit of lycium barbarum powder and 2% Tea Polyphenols crosses 100 mesh sieves, the dry 25min at 45 DEG C that to repeat to sieve after 7 times is for subsequent use.
(2) take 28% citric acid, 2.5%PEG6000,2.0%PVP, 1.25% stevioside and 3.25% antierythrite to mix, dry 20min in 80 DEG C, obtain sour grain.Gained acid grain is cooled to room temperature, crosses 100 mesh sieves, repeat to sieve for subsequent use after 3 times.
(3) take 27% sodium acid carbonate, 2.5%PEG6000,2.0%PVP, 1.25% stevioside and 3.25% antierythrite to mix, dry 20min in 80 DEG C, obtain alkali grain.Gained alkali grain is cooled to room temperature, crosses 100 mesh sieves, repeat to sieve for subsequent use after 3 times.
(4) the sour grain obtained after step (2) being sieved, step (3) sieve after alkali grain, step (1) sieve after black dried fruit of lycium barbarum powder and Tea Polyphenols mixing after cross 100 mesh sieves, repeat to sieve after 3 times dry 5min at 40 DEG C.
(5) compressing tablet after dried mixture being cooled to 30 DEG C.
Products obtained therefrom color and luster is aubergine, after putting into drinking-water, at once produces a large amount of bubble, makes the rapid disintegration of tablet and thawing, drinks the peculiar flavour with black matrimony vine, and without astringent taste, mellow in taste, microbiological indicator meets national relevant regulatory requirements after testing.The tonic effect there is develop immunitypty, delaying senility.
The tonic effect that black matrimony vine effervescent tablet product of the present invention has superpower develop immunitypty, delays senility.
The above is only the preferred embodiment of the present invention; it should be pointed out that for those skilled in the art, under the premise without departing from the principles of the invention; can also make some improvements and modifications, these improvements and modifications also should be considered as protection scope of the present invention.
Claims (9)
1. a black matrimony vine effervescent tablet, it is characterized in that, raw material by mass percentage consists of: black dried fruit of lycium barbarum powder 0.5-35%, PEG6000 0.05-7%, PVP 0.1-5%, stevioside 0.125-3%, antierythrite 5-30%, citric acid 19-30%, sodium acid carbonate 17-39%, Tea Polyphenols 0.025-3%.
2. a preparation method for black matrimony vine effervescent tablet according to claim 1, is characterized in that, comprise the steps:
(1) take PEG6000, the PVP of citric acid and whole amount half, stevioside and antierythrite to mix, in 40-90 DEG C of oven dry, obtain sour grain; Take sodium acid carbonate to mix with second half PEG6000, PVP, stevioside and antierythrite, in 40-90 DEG C of oven dry, obtain alkali grain;
(2) sieve after above-mentioned sour grain and alkali grain being cooled to room temperature, then mix with black dried fruit of lycium barbarum powder and Tea Polyphenols, afterwards, in 40-55 DEG C of drying;
(3) compressing tablet after dried mixture being cooled to 30 DEG C, obtains black matrimony vine effervescent tablet.
3. the preparation method of black matrimony vine effervescent tablet according to claim 2, is characterized in that, described sour grain and alkali grain are crossed 40-100 mesh sieve respectively.
4. the preparation method of black matrimony vine effervescent tablet according to claim 3, is characterized in that, described sour grain and alkali grain repeat to sieve 2-8 time respectively.
5. the preparation method of black matrimony vine effervescent tablet according to claim 2, is characterized in that, the drying time in step (1) is 15-60min.
6. the preparation method of black matrimony vine effervescent tablet according to claim 2, is characterized in that, described black dried fruit of lycium barbarum powder pulverizes gained by black dried fruit of lycium barbarum, comprise described black dried fruit of lycium barbarum self with seed, carpopodium and stalk pulverize in the lump.
7. the preparation method of black matrimony vine effervescent tablet according to claim 2, is characterized in that, described black dried fruit of lycium barbarum powder and Tea Polyphenols cross 40-100 mesh sieve.
8. the preparation method of black matrimony vine effervescent tablet according to claim 6, is characterized in that, black dried fruit of lycium barbarum powder and Tea Polyphenols repeat to sieve dry at 40-55 DEG C after 2-8 time.
9. the preparation method of black matrimony vine effervescent tablet according to claim 6, is characterized in that, the time of black dried fruit of lycium barbarum powder and Tea Polyphenols drying at 40-55 DEG C is 5-30min.
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Cited By (11)
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| CN104783292A (en) * | 2015-04-15 | 2015-07-22 | 沈阳药科大学 | Lycium ruthenicum Murr effervescent tablet and preparation method thereof |
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| CN106418512A (en) * | 2016-10-25 | 2017-02-22 | 吉林大学 | Multi-flavor corn effervescent tablets and preparation method |
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Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104783292B (en) * | 2015-04-15 | 2017-03-01 | 沈阳药科大学 | Lycium ruthenicum Murr. effervescent tablet and preparation method thereof |
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| CN106974218A (en) * | 2016-01-19 | 2017-07-25 | 上海仙草堂保健食品有限公司 | A kind of lycium ruthenicum lozenge and preparation method thereof |
| CN105901582A (en) * | 2016-05-10 | 2016-08-31 | 如东原味食品科技有限公司 | Lycium ruthenicum-kiwi fruit freeze-driedpowder and preparation method |
| CN105876020A (en) * | 2016-05-24 | 2016-08-24 | 安徽源和堂药业股份有限公司 | Bamboo leaf tea effervescent tablets containing rich anthocyanin |
| CN106418512A (en) * | 2016-10-25 | 2017-02-22 | 吉林大学 | Multi-flavor corn effervescent tablets and preparation method |
| CN106509582A (en) * | 2016-11-03 | 2017-03-22 | 东北农业大学 | Health care effervescent tablets and preparation method thereof |
| CN106974158A (en) * | 2017-05-26 | 2017-07-25 | 天津商业大学 | A kind of black fruit fructus lycii effervescent and preparation method thereof |
| CN107279655A (en) * | 2017-07-04 | 2017-10-24 | 青海睿元药物研究所有限责任公司 | Lycium ruthenicum effervescent tablet and preparation method thereof |
| WO2019007237A1 (en) | 2017-07-04 | 2019-01-10 | 青海睿元药物研究所有限责任公司 | Lycium ruthenicum effervescent tablet and preparation method therefor |
| CN107279655B (en) * | 2017-07-04 | 2020-08-07 | 青海睿元药物研究所有限责任公司 | Lycium ruthenicum effervescent tablet and preparation method thereof |
| EP3649871A4 (en) * | 2017-07-04 | 2021-03-24 | Qinghai Ruiyuan Pharmaceutical Research Institute Co., Ltd. | Lycium ruthenicum |
| CN108208517A (en) * | 2018-01-11 | 2018-06-29 | 广州市健桥惠泽药业有限公司 | A kind of matrimony vine effervescent tablet production method |
| CN109619584A (en) * | 2019-01-17 | 2019-04-16 | 安徽怀善堂国药有限公司 | A kind of lycium ruthenicum effervescent tablet and preparation method thereof |
| CN115381091A (en) * | 2022-08-24 | 2022-11-25 | 湖南宝硒生物科技有限公司 | Method and device for preparing selenium-rich ferment peptide effervescent tablets |
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Application publication date: 20150114 |