CN103977100B - A kind of preparation method of Radix potentillae anserinae-VC compound effervescent tablet - Google Patents
A kind of preparation method of Radix potentillae anserinae-VC compound effervescent tablet Download PDFInfo
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- CN103977100B CN103977100B CN201410240728.1A CN201410240728A CN103977100B CN 103977100 B CN103977100 B CN 103977100B CN 201410240728 A CN201410240728 A CN 201410240728A CN 103977100 B CN103977100 B CN 103977100B
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- radix potentillae
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- 238000002360 preparation method Methods 0.000 title claims abstract description 9
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- 239000000843 powder Substances 0.000 claims abstract description 25
- 238000000034 method Methods 0.000 claims abstract description 20
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
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- 229930195725 Mannitol Natural products 0.000 claims description 10
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- 239000001267 polyvinylpyrrolidone Substances 0.000 claims description 10
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- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 9
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 9
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- 239000008247 solid mixture Substances 0.000 claims description 3
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 claims description 2
- 239000002131 composite material Substances 0.000 claims description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract description 4
- 235000001014 amino acid Nutrition 0.000 abstract description 4
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- 229930003268 Vitamin C Natural products 0.000 abstract description 2
- 239000002994 raw material Substances 0.000 abstract description 2
- 235000019154 vitamin C Nutrition 0.000 abstract description 2
- 239000011718 vitamin C Substances 0.000 abstract description 2
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 24
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- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 description 8
- 239000011812 mixed powder Substances 0.000 description 7
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- 244000308495 Potentilla anserina Species 0.000 description 1
- 238000012356 Product development Methods 0.000 description 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
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- 239000011573 trace mineral Substances 0.000 description 1
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- 238000001291 vacuum drying Methods 0.000 description 1
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- Medicinal Preparation (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to a kind of Radix potentillae anserinae-VC compound effervescent tablet and preparation method thereof, by Radix potentillae anserinae powder and VC powder are mixed, to add after adjuvant through granulating, tabletting, finally make Radix potentillae anserinae-VC compound effervescent tablet, because Radix potentillae anserinae is nutritious, effect is remarkable, there is special fragrant, by taking away the puckery taste, process eliminates the astringent taste originally existed when taking Radix potentillae anserinae, improve Radix potentillae anserinae and take mouth, avoid simultaneously and original to destroy in Radix potentillae anserinae the nutritional labelings such as most vitamin, aminoacid because of extraction and concentration process, and its special fragrant of loss.Adopt the former powder of Radix potentillae anserinae to be raw material, compound adds vitamin C, takes mouthfeel, and retains special fragrant, promote its resisting fatigue, anti-oxidation efficacy, extend its pot-life comprehensively to improve it.
Description
Technical field
The invention belongs to health food development field, be specifically related to a kind of Radix potentillae anserinae-VC compound effervescent tablet and preparation method thereof.
Background technology
Radix potentillae anserinae is the tuber that Rosaceae Potentilla anserina L. PotentillaanserineL expands, and has another name called Herba Herminii, life-prolonging time grass etc., and Tibetan language claims " stamp agate ", is Tibetan's common medicine food dual purpose plant.Record according to " Jingzhubencao ", Radix potentillae anserinae sweet in the mouth, property good (autumn Radix potentillae anserinae matter is good), there is the effects such as promoting the production of body fluid to quench thirst, invigorating spleen and reinforcing stomach, vigorate qi and replenish the blood, astringing to arrest bleeding, (Supreme Being Ma Erdan increases Peng to be arranged to cure mainly the diseases such as haematemesis, after being ill anemia, diarrhea due to hypofunction of the spleen and malnutrition, Jingzhubencao, Shanghai science tech publishing house, 1986,109 pages).Modern chemical composition and pharmacological research show; containing Radix potentillae anserinae glycosides and several amino acids, polysaccharide, vitamin and trace element in Radix potentillae anserinae; there is resisting fatigue, antioxidation, anti-hypoxia; and the pharmacological action (Wang Jianjun etc. such as enhancing immunity and chemical liver injury protective capability; southwest national defence medicine; 20th volume the 2nd phase in 2010,217 ~ 219 pages).Therefore, Radix potentillae anserinae is more and more favored, and product is continually developed.
Radix potentillae anserinae is nutritious, and effect is remarkable, has special fragrant, but there is obvious astringent taste when taking, affect the mouthfeel of its goods.Radix potentillae anserinae generally need carry out extraction and concentration process when product development and development, and this is enriched the functional component of Radix potentillae anserinae to a certain extent, but loss or to destroy in Radix potentillae anserinae the nutritional labelings such as most vitamin, aminoacid, also lost the fragrant that it is special.
Summary of the invention
The object of the invention is to overcome the shortcoming existed in above-mentioned prior art, a kind of Radix potentillae anserinae-VC compound effervescent tablet and preparation method thereof is provided, has and improve it and take mouthfeel, and retain special fragrant, promote its resisting fatigue, anti-oxidation efficacy, extend the advantage of its pot-life.
For achieving the above object, the present invention is by the following technical solutions:
1) get Radix potentillae anserinae, carry out taking away the puckery taste, removing the peel, after cook, dry, pulverize and filter that final to obtain Radix potentillae anserinae dry powder for subsequent use;
2) Radix potentillae anserinae dry powder is mixed with the ratio uniform that mass ratio is (10 ~ 20) ﹕ 1 with VC powder, after to add after adjuvant through granulating, tabletting, finally make Radix potentillae anserinae-VC compound effervescent tablet.
Described adjuvant is: the citric acid and the sodium bicarbonate that account for the Radix potentillae anserinae-VC composite effervescent tablet quality 10 ~ 20% finally made; The glucose of 10 ~ 30%, the sucrose of 20 ~ 60%; The mannitol of 0 ~ 20%; The polyvinylpyrrolidone of 0.5 ~ 2%, the pigment of 0 ~ 0.03% and 0 ~ 0.3% the solid mixture of essence.
Described acerbity removing method is: by Radix potentillae anserinae dry product, and being placed in mass concentration is 10 ~ 15%NaHCO
3or in the alkaline solution of 0.2 ~ 1%NaOH, at 30 ~ 60 DEG C, be incubated 1 ~ 6h, carry out process of taking away the puckery taste;
Described barking method is: rinsed for several times through water by the Radix potentillae anserinae after process of taking away the puckery taste, rub and drop to epidermis, discard epidermis;
Described to cook, drying means is: the Radix potentillae anserinae after peeling is placed in steamer, steaming and decocting 10 ~ 30min at 95 ~ 100 DEG C, takes out to be placed in baking oven and dry at 50 ~ 80 DEG C, or drying under reduced pressure, or to be placed in freezer dryer process to water content be 5 ~ 15%;
Described breaking method is: the Radix potentillae anserinae of drying is placed in crusher for crushing, sieves, and obtains 200 ~ 300 object powder.
Described VC and adjuvant before interpolation all through 120 ~ 200 mesh sieve.
A kind of Radix potentillae anserinae-VC compound effervescent tablet, it is characterized in that, comprising mass percent is the Radix potentillae anserinae-VC mixed powder of 20 ~ 50%, the citric acid of 10 ~ 20% and sodium bicarbonate; The glucose of 10 ~ 30%, the sucrose of 20 ~ 60%; The mannitol of 0 ~ 20%; The polyvinylpyrrolidone of 0.5 ~ 2%, the pigment of 0 ~ 0.03% and 0 ~ 0.3% essence.
The mass ratio that described Radix potentillae anserinae and VC mix is (10 ~ 20) ﹕ 1.
The mass ratio (1 ~ 1.1) of described citric acid and sodium bicarbonate: 1.
The present invention has following beneficial effect: prior art of comparing, the present invention is by mixing Radix potentillae anserinae powder and VC powder, to add after adjuvant through granulating, tabletting, finally make Radix potentillae anserinae-VC compound effervescent tablet, because Radix potentillae anserinae is nutritious, effect is remarkable, there is special fragrant, by taking away the puckery taste, process eliminates the astringent taste originally existed when taking Radix potentillae anserinae, improve Radix potentillae anserinae and take mouth, avoid simultaneously and original to destroy in Radix potentillae anserinae the nutritional labelings such as most vitamin, aminoacid because of extraction and concentration process, and its special fragrant of loss.Adopt the former powder of Radix potentillae anserinae to be raw material, compound adds vitamin C, takes mouthfeel, and retains special fragrant, promote its resisting fatigue, anti-oxidation efficacy, extend its pot-life comprehensively to improve it.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail.
A preparation method for Radix potentillae anserinae-VC compound effervescent tablet, comprises the following steps:
1) get Radix potentillae anserinae, by Radix potentillae anserinae dry product, being placed in mass concentration is 10 ~ 15%NaHCO
3or in the alkaline solution of 0.2 ~ 1%NaOH, at 30 ~ 60 DEG C, be incubated 1 ~ 6h, carry out process of taking away the puckery taste; After the Radix potentillae anserinae after process of taking away the puckery taste is rinsed for several times through water, rub and drop to epidermis, discard epidermis; Radix potentillae anserinae after peeling is placed in steamer, steaming and decocting 10 ~ 30min at 95 ~ 100 DEG C, takes out to be placed in baking oven and dry at 50 ~ 80 DEG C, or drying under reduced pressure, or to be placed in freezer dryer process to water content be 5 ~ 15%; The Radix potentillae anserinae of drying is placed in crusher for crushing, sieves, obtain 200 ~ 300 object powder.
2) be that (ratio uniform of 10 ~ 20) ﹕s 1 mix with the VC powder after 120 ~ 200 mesh sieve with mass ratio by Radix potentillae anserinae dry powder, after add citric acid, sodium bicarbonate, glucose, sucrose, mannitol, polyvinylpyrrolidone, pigment and essence after 120 ~ 200 mesh sieve solid mixture composition adjuvant, by granulation, tabletting, finally making mass percent is the Radix potentillae anserinae-VC mixed powder of 20 ~ 50%, the citric acid of 10 ~ 20% and sodium bicarbonate; The glucose of 10 ~ 30%, the sucrose of 20 ~ 60%; The mannitol of 0 ~ 20%; The polyvinylpyrrolidone of 0.5 ~ 2%, the pigment of 0 ~ 0.03% and 0 ~ 0.3% the Radix potentillae anserinae-VC compound effervescent tablet of essence.
A kind of Radix potentillae anserinae-VC compound effervescent tablet, comprising mass percent is the Radix potentillae anserinae-VC mixed powder of 20 ~ 50%, the citric acid of 10 ~ 20% and sodium bicarbonate; The glucose of 10 ~ 30%, the sucrose of 20 ~ 60%; The mannitol of 0 ~ 20%; 0.5 ~ 2% appropriate polyvinylpyrrolidone and 0 ~ 0.03% color element; The mass ratio that Radix potentillae anserinae and VC mix is (10 ~ 20) ﹕ 1; The mass ratio (1 ~ 1.1) of citric acid and sodium bicarbonate: 1.
The obtained every sheet of Radix potentillae anserinae-VC compound effervescent tablet weighs 2 ~ 4g, and during use, drink after every sheet application 100 ~ 150mL warm water brews dissolving, sweet and sour, keeps the peculiar delicate fragrance local flavor of Radix potentillae anserinae.
Radix potentillae anserinae-VC compound effervescent tablet has resisting fatigue, antioxidative effect.
Embodiment:
Embodiment 1
Select the Radix potentillae anserinae 100g of body circle meat fertilizer, full grains, color and luster glow, be placed in the 40 DEG C of insulations of 10% sodium bicarbonate solution and take away the puckery taste 6h.Radix potentillae anserinae is taken out, rinses for several times with water, rub to epidermis and all drop.The Radix potentillae anserinae washing away epidermis is placed in steamer big fire steaming and decocting 20min to ripe, take out, 80 DEG C of oven dry in baking oven, water content is 12% after measured.Dry Radix potentillae anserinae is put pulverizer and is pulverized, and crosses 200 mesh sieves, for subsequent use.
Get Radix potentillae anserinae powder 50g and VC powder 5g, mix homogeneously.Get mixed powder 50g, add citric acid 5.5g, sodium bicarbonate 5g, glucose 9.5g, sucrose 30g successively, to make soft material containing 10% polyvinylpyrrolidone ethanol solution in right amount, 14 ~ 18 eye mesh screens are granulated, at 50 DEG C after drying, with 12 ~ 16 eye mesh screen granulate, mix with appropriate magnesium stearate, be pressed into tablet, sheet is 2g heavily about.
Embodiment 2
Select the Radix potentillae anserinae 100g of body circle meat fertilizer, full grains, color and luster glow, be placed in the 60 DEG C of insulations of 15% sodium bicarbonate solution and take away the puckery taste 3h.Radix potentillae anserinae is taken out, rinses for several times with water, rub to epidermis and all drop.The Radix potentillae anserinae washing away epidermis is placed in steamer big fire steaming and decocting 10min to ripe, take out, 50 DEG C of oven dry in baking oven, water content is 15% after measured.Dry Radix potentillae anserinae is put pulverizer and is pulverized, and crosses 200 mesh sieves, for subsequent use.
Get Radix potentillae anserinae powder 60g and VC powder 4g, mix homogeneously.Get mixed powder 50g, add citric acid 9.7g, sodium bicarbonate 9.3g, glucose 37.5g, mannitol 18.5g successively, to make soft material containing 10% polyvinylpyrrolidone ethanol solution in right amount, 14 ~ 18 eye mesh screens are granulated, at 50 DEG C after drying, with 12 ~ 16 eye mesh screen granulate, mix with appropriate magnesium stearate, be pressed into tablet, sheet is 3g heavily about.
Embodiment 3
Select the Radix potentillae anserinae 100g of body circle meat fertilizer, full grains, color and luster glow, be placed in the 30 DEG C of insulations of 0.2% sodium hydroxide solution and take away the puckery taste 5h.Radix potentillae anserinae is taken out, rinses for several times with water, rub to epidermis and all drop.The Radix potentillae anserinae washing away epidermis is placed in steamer big fire steaming and decocting 20min to ripe, take out, 40 DEG C of drying under reduced pressure in vacuum drying oven, water content is 8% after measured.Dry Radix potentillae anserinae is put pulverizer and is pulverized, and crosses 240 mesh sieves, for subsequent use.
Get Radix potentillae anserinae powder 60g and VC powder 3g, mix homogeneously.Get mixed powder 50g, add citric acid 5g, sodium bicarbonate 5g successively, sucrose 20g, mannitol 20g, pigment are appropriate, to make soft material containing 10% polyvinylpyrrolidone ethanol solution in right amount, 14 ~ 18 eye mesh screens are granulated, at 50 DEG C after drying, with 12 ~ 16 eye mesh screen granulate, mix with appropriate magnesium stearate, be pressed into tablet, sheet is 2g heavily about.
Embodiment 4
Select the Radix potentillae anserinae 100g of body circle meat fertilizer, full grains, color and luster glow, be placed in the 50 DEG C of insulations of 1% sodium hydroxide solution and take away the puckery taste 1h.Radix potentillae anserinae is taken out, rinses for several times with water, rub to epidermis and all drop.The Radix potentillae anserinae washing away epidermis is placed in steamer big fire steaming and decocting 30min to ripe, take out, lyophilization in freezer dryer, water content is 5% after measured.Dry Radix potentillae anserinae is put pulverizer and is pulverized, and crosses 300 mesh sieves, for subsequent use.
Get Radix potentillae anserinae powder 50g and VC powder 5g, mix homogeneously.Portion gets mixed powder 50g, adds citric acid 25.5g, glucose 25g successively, mannitol 25g, pigment are appropriate; Portion gets sodium bicarbonate 24.5g, sucrose 75g, mannitol 25g, pigment are appropriate.Make soft material with 50% alcoholic solution containing 5% polyvinylpyrrolidone for binding agent respectively for two parts, 14 ~ 18 eye mesh screens are granulated, at 50 DEG C after drying, with 12 ~ 16 eye mesh screen granulate; Merged by two parts of granules, mix with appropriate magnesium stearate, be pressed into tablet, sheet is 4g heavily about.
By each 1 of the effervescent tablet suppressed in above example, add in 100mL warm water, all can produce a large amount of bubble, solution clarification after foaming, in pale yellow to brown color, sweet and sour is moderate, and has the peculiar fragrant of Radix potentillae anserinae.
Claims (3)
1. a preparation method for Radix potentillae anserinae-VC compound effervescent tablet, is characterized in that: comprise the following steps:
1) get Radix potentillae anserinae, carry out taking away the puckery taste, removing the peel, after cook, dry, pulverize and filter that final to obtain Radix potentillae anserinae dry powder for subsequent use;
Described acerbity removing method is: by Radix potentillae anserinae dry product, and being placed in mass concentration is 10 ~ 15%NaHCO
3or in the alkaline solution of 0.2 ~ 1%NaOH, at 30 ~ 60 DEG C, be incubated 1 ~ 6h, carry out process of taking away the puckery taste;
Described barking method is: rinsed for several times through water by the Radix potentillae anserinae after process of taking away the puckery taste, rub and drop to epidermis, discard epidermis;
Described to cook, drying means is: the Radix potentillae anserinae after peeling is placed in steamer, steaming and decocting 10 ~ 30min at 95 ~ 100 DEG C, takes out to be placed in baking oven and dry at 50 ~ 80 DEG C, or drying under reduced pressure, or to be placed in freezer dryer process to water content be 5 ~ 15%;
Described breaking method is: the Radix potentillae anserinae of drying is placed in crusher for crushing, sieves, and obtains 200 ~ 300 object powder;
2) Radix potentillae anserinae dry powder is mixed with the ratio uniform that mass ratio is (10 ~ 20) ﹕ 1 with VC powder, after to add after adjuvant through granulating, tabletting, finally make Radix potentillae anserinae-VC compound effervescent tablet.
2. the preparation method of a kind of Radix potentillae anserinae-VC compound effervescent tablet according to claim 1, is characterized in that: described adjuvant is: account for the citric acid of the Radix potentillae anserinae-VC composite effervescent tablet quality 10 ~ 20% finally made and sodium bicarbonate, 10 ~ 30% glucose, 20 ~ 60% sucrose, 0 ~ 20% mannitol, the polyvinylpyrrolidone of 0.5 ~ 2%, the pigment of 0 ~ 0.03% and 0 ~ 0.3% the solid mixture of essence.
3. the preparation method of a kind of Radix potentillae anserinae-VC compound effervescent tablet according to claim 1, is characterized in that: described VC and adjuvant before interpolation all through 120 ~ 200 mesh sieve.
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| CN104274551A (en) * | 2014-09-23 | 2015-01-14 | 苏州市天灵中药饮片有限公司 | Potentilla anserine and herpetospermum seed chewable tablet and preparation method thereof |
| CN104274550A (en) * | 2014-09-23 | 2015-01-14 | 苏州市天灵中药饮片有限公司 | Potentilla anserine-herpetospermum seed liver protecting effervescent tablet and preparation method thereof |
| CN104543139A (en) * | 2015-02-10 | 2015-04-29 | 余芳 | Production method of potentilla anserina fruit tea powder |
| CN104719557B (en) * | 2015-03-09 | 2018-06-05 | 陕西科技大学 | A kind of panax ginseng fruit herbal tea and preparation method thereof |
| CN104856182A (en) * | 2015-05-18 | 2015-08-26 | 上海应用技术学院 | Argentina anserina functional flavored solid beverage and preparation method therefor |
| CN105876803A (en) * | 2016-04-29 | 2016-08-24 | 西北师范大学 | Production method of instant water-regained potentilla anserina granulated powder |
| CN106617004A (en) * | 2017-01-22 | 2017-05-10 | 西北师范大学 | Potentilla anserina blood supplementing granules and preparation method thereof |
| CN107439891B (en) * | 2017-07-27 | 2021-06-01 | 紫阳县康兮寿兮生物工程有限公司 | Eucommia male flower-VC composite effervescent tablet and preparation method thereof |
| CN107536048A (en) * | 2017-09-25 | 2018-01-05 | 浙江达因生物科技有限公司 | A kind of instant flavour sealwort piece and preparation method thereof |
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| CN1493228A (en) * | 2002-11-01 | 2004-05-05 | 南京中西制剂研究所 | Health care food containing fern extract and its preparation method |
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| CN1493228A (en) * | 2002-11-01 | 2004-05-05 | 南京中西制剂研究所 | Health care food containing fern extract and its preparation method |
| CN102823874A (en) * | 2012-09-21 | 2012-12-19 | 耿福能 | Pomegranate effervescent tablets and preparation method thereof |
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| Title |
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| 维生素C泡腾片的制备工艺研究;柯仲成等;<<黄山学院学报>>;20110630;第13卷(第3期);44-46 * |
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