CN103315361B - Processing method for haw electuary - Google Patents

Processing method for haw electuary Download PDF

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Publication number
CN103315361B
CN103315361B CN201310295264.XA CN201310295264A CN103315361B CN 103315361 B CN103315361 B CN 103315361B CN 201310295264 A CN201310295264 A CN 201310295264A CN 103315361 B CN103315361 B CN 103315361B
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China
Prior art keywords
hawthorn
haw
electuary
weight portions
processing method
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Expired - Fee Related
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CN201310295264.XA
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Chinese (zh)
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CN103315361A (en
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于法周
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Jingxi Institute of science and technology information
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于法周
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Expired - Fee Related legal-status Critical Current
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Abstract

The invention provides a processing method for a haw electuary. The processing method comprises the following steps: crushing haw to obtain haw puree, subjecting the haw puree to enzymatic hydrolysis, adding tea polyphenol, lactose and mannitol, carrying out uniform mixing, drying an obtained mixture, grinding the mixture into fine powder, subjecting the ground fine haw powder, citric acid, tartrate, CMS-Na, PVP and sodium bicarbonate to granulation with an absolute ethyl alcohol solution as a binder and carrying out drying so as to obtain an electuary particle. The haw electuary prepared by using the method has unique taste and fragrant and sweet mouthfeel, maintains original nutritional ingredients and special efficacy of haw, is convenient to drink and is leisure food easily acceptable by people.

Description

A kind of processing method of hawthorn electuary
Technical field
The present invention relates to a kind of processing method of hawthorn electuary.
Background technology
Hawthorn, claims large-fruited Chinese hawthorn, almost contains all nutritional labelings of fruit, 18 seed amino acids, and particularly ascorbic content is higher, reaches 89 g, higher 17 times than apple, higher 30 times than pears.Its main component has: crataegolic acid, flavones, vitamin C.Its taste acid, property are sweet, tepor, return spleen, stomach, Liver Channel; There is effect of promoting digestion and removing indigestion, the loose stasis of blood of promoting the circulation of qi; For carnivorous stagnant, gastral cavilty turgor, rush down dysentery stomachache, hemostasis through closing, postpartum stasis blocking, trusted subordinate's shouting pain, hernia stasis of blood pain, hyperlipemia etc.But but the acid of hawthorn mouthfeel, the amount of eating raw is also little, and traditional hawthorn processed food structure is more single, far can not meet the demand of people to haw food and the requirement of hawthorn plant production development.
Summary of the invention
The invention provides a kind of processing method of hawthorn electuary, the hawthorn electuary generating by the method, special taste, has kept the original nutritional labeling of hawthorn and special efficacy, mouthfeel is fragrant and sweet, drink conveniently, is a kind of leisure food that is easy to be accepted by broad masses of the people.
For achieving the above object, the present invention adopts following technical scheme:
A processing method for hawthorn electuary, comprises the steps:
1) selecting without disease and pest, without the hawthorn that goes mouldy is raw material, rejects impurity, stoning, and water rinses well, drains;
2) hawthorn is cut into the fritter that 1cm is thick;
3) by soaking 5min in the mixed solution of hawthorn piece input concentration 0.3% vitamin C cutting and concentration 0.2%NaCl, play and prevent enzymatic browning, protect the effect of look;
4) by the hawthorn of soaking under the high pressure of the high temperature of 115 DEG C and 0.25MP after 30 points of boilings, obtain hawthorn mud by mixer pulverization process;
5) by hawthorn mud through 3000U/g pectase enzymolysis 5h under 60 DEG C, the condition of pH=6.5;
6) will in the hawthorn mud after enzymolysis, add after the Tea Polyphenols of 0.2% weight portion, and lactose and sweet mellow wine mix with the weight ratio of 2:2:1;
7) lotion after mixing is put into vacuum drying chamber and be dried with 45-50 DEG C, wear into fine powder, cross 80 mesh sieves;
8) get the tartaric acid of finely disintegrated hawthorn powder 158 weight portions, the citric acid that adds 30 weight portions, 15 weight portions, the CMS-Na of 12 weight portions, the sodium acid carbonate of the PVP of 1.2 weight portions and 42 weight portions,
Make private mixture with ethanol solution and granulate, 40 DEG C obtain electuary particle after dry;
9) packaging.
The invention has the beneficial effects as follows:
1, special taste;
2, the original nutritional labeling of hawthorn and special efficacy have been kept;
3, the composition of the present invention formula interacts, and not only can bring into play effect separately of component, can embody again the cooperative effect of said components, and balanced nutrition, has mutually promote absorptions, have aid digestion, extra-nutrition, the cooperative effect of prevention of intestinal gastric disease;
4, drink conveniently.
Detailed description of the invention
embodiment 1
Production stage: hawthorn → cleaning → immersion → HTHP boiling → pulverizing → enzymolysis → reinforced → dry abrasive dust → granulation → packaging
Concrete comprises the steps:
1) selecting without disease and pest, without the hawthorn that goes mouldy is raw material, rejects impurity, stoning, and water rinses well, drains;
2) hawthorn is cut into the fritter that 1cm is thick;
3) by soaking 5min in the mixed solution of hawthorn piece input concentration 0.3% vitamin C cutting and concentration 0.2%NaCl, play and prevent enzymatic browning, protect the effect of look;
4) by the hawthorn of soaking under the high pressure of the high temperature of 115 DEG C and 0.25MP after 30 points of boilings, obtain hawthorn mud by mixer pulverization process;
5) by hawthorn mud through 3000U/g pectase enzymolysis 5h under 60 DEG C, the condition of pH=6.5;
6) will in the hawthorn mud after enzymolysis, add after the Tea Polyphenols of 0.2% weight portion, and lactose and sweet mellow wine mix with the weight ratio of 2:2:1;
The harmful free radical of removing that Tea Polyphenols energy is extremely strong, blocking-up lipid peroxidation process, improves the activity of human body endoenzyme, thereby plays effect of anti-sudden change, anticancer.Show according to related data, the Tea Polyphenols (being mainly catechin compounds) in tealeaves, the prevention to the kinds cancer such as cancer of the stomach, intestinal cancer and supplemental treatment are all helpful.
7) lotion after mixing is put into vacuum drying chamber and be dried with 45-50 DEG C, wear into fine powder, cross 80 mesh sieves;
8) get the CMS-Na of finely disintegrated hawthorn powder 158g, the citric acid that adds 30g, 15g tartaric acid, 12g, the PVP of 1.2g and the sodium acid carbonate of 42g, make private mixture with ethanol solution and granulate, and 40 DEG C obtain electuary particle after dry;
Citric acid: tartaric acid (2:1) is during as acid source, hardness is suitable, and disintegration rate is fast, and gas release meets the requirements, pH value is close with human mouth pH value, its mouthfeel is also good, and in pelletization, mixes very easily moisture absorption of spice while finding use citric acid as acid source, the softwood making has been easy to group, and select citric acid: tartaric acid (2:1), as acid source, can be avoided the generation of this phenomenon, therefore citric acid: tartaric acid (2:1) is best acid source.
9) packaging.
The unique distinction of this method is hawthorn directly to make hawthorn mud, adds after the auxiliary materials such as Tea Polyphenols, lactose and sweet mellow wine dry abrasive dust again, can make hawthorn and auxiliary material mix more even, has kept to greatest extent the original composition of hawthorn and special efficacy simultaneously.
It will be recognized by those skilled in the art, do not departing under the prerequisite of protection scope of the present invention, can carry out various amendments, variation and combination to above-mentioned embodiment, and think that this amendment, variation and combination are within the scope of originality thought.

Claims (1)

1. a processing method for hawthorn electuary, is characterized in that comprising the steps:
1) selecting without disease and pest, without the hawthorn that goes mouldy is raw material, rejects impurity, stoning, and water rinses well, drains;
2) hawthorn is cut into the fritter that 1cm is thick;
3) by soaking 5min in the mixed solution of hawthorn piece input concentration 0.3% vitamin C cutting and concentration 0.2%NaCl, play and prevent enzymatic browning, protect the effect of look;
4) by the hawthorn of soaking under the high pressure of the high temperature of 115 DEG C and 0.25MPa after 30 points of boilings, obtain hawthorn mud by mixer pulverization process;
5) by hawthorn mud through 3000U/g pectase enzymolysis 5h under 60 DEG C, the condition of pH=6.5;
6) will in the hawthorn mud after enzymolysis, add after the Tea Polyphenols of 0.2% weight portion, and lactose and sweet mellow wine mix with the weight ratio of 2:2:1;
7) lotion after mixing is put into vacuum drying chamber and be dried with 45-50 DEG C, wear into fine powder, cross 80 mesh sieves;
8) get the tartaric acid of finely disintegrated hawthorn powder 158 weight portions, the citric acid that adds 30 weight portions, 15 weight portions, the CMS-Na of 12 weight portions, the sodium acid carbonate of the PVP of 1.2 weight portions and 42 weight portions,
Make adhesive with ethanol solution and granulate, 40 DEG C obtain electuary particle after dry;
9) packaging.
CN201310295264.XA 2013-07-15 2013-07-15 Processing method for haw electuary Expired - Fee Related CN103315361B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310295264.XA CN103315361B (en) 2013-07-15 2013-07-15 Processing method for haw electuary

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Application Number Priority Date Filing Date Title
CN201310295264.XA CN103315361B (en) 2013-07-15 2013-07-15 Processing method for haw electuary

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CN103315361B true CN103315361B (en) 2014-10-08

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Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103815485A (en) * 2014-02-28 2014-05-28 秦雅昀 Haw beverage and preparation method
CN105495257A (en) * 2015-12-02 2016-04-20 陈记 Hawthorn solid drink and preparation method thereof
CN107518360A (en) * 2017-08-09 2017-12-29 合肥徽徽逗食品有限公司 A kind of preparation method of the ice-cold taste three-phase-drying for tobacco watermelon seeds of cola
CN110447795A (en) * 2019-09-17 2019-11-15 安阳工学院 A kind of pueraria lobata hawthorn beverage with compound functions and preparation method thereof
CN113907333B (en) * 2021-08-25 2023-05-19 山西农业大学 Edible fungus food with millet flavor and preparation method thereof

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Publication number Priority date Publication date Assignee Title
CN1054706A (en) * 1990-03-05 1991-09-25 辽宁省桓仁中药厂 The production method of haw tea not containing saccharide
DE10322268A1 (en) * 2003-05-16 2004-12-02 Zhou, James H. Herbal caffeine substitute composition, useful in coffee substitutes with stimulant action, comprising combination of plant extracts containing flavoglycosides, ginkgo-lactone and puerarin compounds
CN1966019A (en) * 2006-10-30 2007-05-23 上海复星临西药业有限公司 Effervescence tablet having hawthorn, preparation process and testing method thereof
CN101095540A (en) * 2006-06-30 2008-01-02 陈法华 Whitethorn beverage particles and method for preparing the same
CN102166032A (en) * 2010-11-23 2011-08-31 天津市尖峰天然产物研究开发有限公司 Solid hawthorn beverage and preparation method thereof
CN102225070A (en) * 2011-05-27 2011-10-26 黄辉 Calcium carbonate effervescent granule
CN102526551A (en) * 2010-12-09 2012-07-04 天津瑞贝特科技发展有限公司 Effervescent traditional Chinese medicine composition for treating inappetence and preparation method thereof
CN102846765A (en) * 2012-09-03 2013-01-02 孙培雄 Hawthorn vitamin C tablets and production method thereof

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CN1054706A (en) * 1990-03-05 1991-09-25 辽宁省桓仁中药厂 The production method of haw tea not containing saccharide
DE10322268A1 (en) * 2003-05-16 2004-12-02 Zhou, James H. Herbal caffeine substitute composition, useful in coffee substitutes with stimulant action, comprising combination of plant extracts containing flavoglycosides, ginkgo-lactone and puerarin compounds
CN101095540A (en) * 2006-06-30 2008-01-02 陈法华 Whitethorn beverage particles and method for preparing the same
CN1966019A (en) * 2006-10-30 2007-05-23 上海复星临西药业有限公司 Effervescence tablet having hawthorn, preparation process and testing method thereof
CN102166032A (en) * 2010-11-23 2011-08-31 天津市尖峰天然产物研究开发有限公司 Solid hawthorn beverage and preparation method thereof
CN102526551A (en) * 2010-12-09 2012-07-04 天津瑞贝特科技发展有限公司 Effervescent traditional Chinese medicine composition for treating inappetence and preparation method thereof
CN102225070A (en) * 2011-05-27 2011-10-26 黄辉 Calcium carbonate effervescent granule
CN102846765A (en) * 2012-09-03 2013-01-02 孙培雄 Hawthorn vitamin C tablets and production method thereof

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谷仿丽,等.山楂总黄酮和茶多酚联合调节血脂的优化配比研究.《皖西学院学报》.2009,第25卷(第2期),第76—78页. *
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