CN106418512A - Multi-flavor corn effervescent tablets and preparation method - Google Patents
Multi-flavor corn effervescent tablets and preparation method Download PDFInfo
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- CN106418512A CN106418512A CN201610938278.2A CN201610938278A CN106418512A CN 106418512 A CN106418512 A CN 106418512A CN 201610938278 A CN201610938278 A CN 201610938278A CN 106418512 A CN106418512 A CN 106418512A
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Abstract
The invention discloses multi-flavor corn effervescent tablets and a preparation method. The effervescent tablets comprise various materials in parts by weight: 40-60 parts by weight of highly-gelatinized corn flour, 20-25 parts by weight of haw powder, or 20-25 parts by weight of red jujube powder, or 20-25 parts by weight of blueberry powder, 1-2 parts by weight of essence, 10-20 parts by weight of aspartame, 10-15 parts by weight of milk powder, 15-25 parts by weight of citric acid, 25-30 parts by weight of sodium bicarbonate, 2-3 parts by weight of PVP K-30 powder and 2-5 parts by weight of PEG-6000 powder. The preparation method comprises the following steps: a step I, preparing the highly-gelatinized corn flour; and a step II, making the effervescent tablets. The multi-flavor corn effervescent tablets and the preparation method disclosed by the invention have the beneficial effects that the corn and haw effervescent tablets are level in appearance, yellowish in color, mild in mouth feel, fragrant and sweet in taste, moderate in sour and sweet degrees, and delicious; vitamin B family contained in corn can adjust nerve; and besides, the multi-flavor corn effervescent tablets contain a large quantity of Vc ingredients, and are rich in nutrition and convenient to carry.
Description
Technical field
The present invention relates to a kind of effervescent tablet and preparation method, particularly to a kind of many tastes Semen Maydiss effervescent tablet and preparation side
Method.
Background technology
Currently, Semen Maydiss are the health-care good product in coarse grain, the composition such as vitamin B6 in Semen Maydiss, nicotinic acid, have stimulating gastrointestinal
Wriggle, accelerate the characteristic of feces excretion, can prevent treating constipation, gastropathy, enteritis, intestinal cancer etc..Semen Maydiss are rich in vitamin C, Isomalt
Oligosaccharide etc., has longevity, beautification function.Nutrient substance contained by corn germ point has enhancing human metabolism, adjustment nerveous system
System function.Can play and make skin delicacy smooth, suppress, delay wrinkle generation to act on.Semen Maydiss have blood fat reducing, reduce serum cholesterol
Effect.Semen Maydiss are also essential industry raw material, and the industrial products that can be processed into reach kind more than 3000.But mainly starch and ethanol,
Corn byproducts do not obtain the exploitation of profound level.The exploitation of the processed goods of corn product or side-product have higher attached
Value added, just can bring high profit therewith.
Effervescent tablet disintegrate is quick, taking convenience, and bioavailability is high, can improve clinical efficacy.Bubble on the market at present
Rise the effervescent tablet mostly piece is for medicinal approaches, such as aspirin effervescent tablets, effervescent tablet of pesticide etc., for daily oral
Edible effervescent tablet be also only limitted to Vc and other fruity effervescent tablets.There is presently no the production of Semen Maydiss effervescent tablet.
Content of the invention
The invention aims to filling up blank in effervescent tablet application for the Semen Maydiss and solving Semen Maydis powder by rationally profit
Problem and a kind of many tastes Semen Maydiss effervescent tablet of providing and preparation method.
Many tastes Semen Maydiss effervescent tablet that the present invention provides includes Semen Maydis powder, Fructus Crataegi powder or red date powder or the indigo plant of height αization
Certain kind of berries powder, essence, protein sugar, milk powder, citric acid, sodium bicarbonate, PVP K-30 powder and PEG-6000 powder, various by weight
The content of material is：The Semen Maydis powder 40-60 weight portion of height αization, Fructus Crataegi powder 20-25 weight portion or red date powder 20-25 weight portion
Or blue berry powder 20-25 weight portion, essence 1-2 weight portion, protein sugar 10-20 weight portion, milk powder 10-15 weight portion, citric acid 15-
25 weight portions, sodium bicarbonate 25-30 weight portion, PVP K-30 powder 2-3 weight portion and PEG-6000 powder 2-5 weight portion.
PVP-K30 is one of Polyvinylpyrrolidone product, K value 30, and entitled polyvidone, as binding agent.
The entitled Polyethylene Glycol of PEG-6000, as lubricant.
The preparation method of many tastes Semen Maydiss effervescent tablet that the present invention provides, its preparation method is as follows：
Step one, the preparation of height αization Semen Maydis powder：
(1) niblet is dried through 60-70 DEG C, pulverizes, obtains Semen Maydis powder；
(2) Semen Maydis powder adds water and is tuned into pasty state, adjusts PH to 6.0-6.5, and every by weight 100 parts by weight Corn powder add 5
The alpha amylase of weight portion, the unit of alpha amylase is 1000u/ gram, heating in water bath 1h, enzyme denaturing under conditions of 70 DEG C；
(3) Semen Maydis powder after αization is put into freezing 12h in the refrigerator be placed in culture dish -80 DEG C, make Semen Maydis powder solution complete
Entirely freeze；
(4) culture dish that will be equipped with Semen Maydis powder solution is placed in freezer dryer dry, drying condition：- 45 DEG C of cold-trap, pressure
Power：110kPa；
(5) gained Semen Maydis powder micronizing again, prepared height αization Semen Maydis powder；
Step 2, the making of effervescent tablet：
(1) sour grain makes：By weight by citric acid 15-25 weight portion, protein sugar 5-10 weight portion, milk powder 10-15 weight
The Semen Maydis powder 20-30 weight portion of amount part, essence 1-2 weight portion and PEG-6000 powder 1-2.5 weight portion and height αization, Fructus Crataegi
Powder 20-25 weight portion or red date powder 20-25 weight portion or blue berry powder 20-25 weight portion mix homogeneously, add K- containing 10%PVP
30 powder 1-1.5 weight portions, add volume fraction 75% ethanol solution, and mix homogeneously crosses 20 mesh sieves, drying for standby；
(2) alkali grain makes：By weight by after protein sugar 5-10 weight portion, sodium bicarbonate 25-30 parts by weight of crushed with height
The Semen Maydis powder 20-30 weight portion mix homogeneously of degree αization, adds the powder 1-1.5 weight portion of K-30 containing 10%PVP, adds volume integral
Several 75% ethanol solution, mix homogeneously crosses 20 mesh sieves, drying for standby；
(3) tabletting：Sour grain and alkali grain are sufficiently mixed uniformly, add PEG-6000 powder 1-2.5 weight portion by weight
Continue mix homogeneously, send into tablet machine after being dried tabletted；
(4) pack：Pack product by established rules lattice.
Beneficial effects of the present invention：
Substantial amounts of corn starch is contained, the hydrolyzate of corn starch enriches, including dextrin, syrup, high Fructose in Semen Maydiss
Slurry and glucose syrup etc., because they have the functional character of uniqueness, very helpful to the physical function of human body, in preparation processing
With the addition of alpha amylase during the Semen Maydis powder processing and largely hydrolyze corn starch.Reach our Expected Results.
Fructus Crataegi is nutritious, is not only suitable and eats raw, also very high medical value, energy strengthening the spleen and stomach, aid digestion, the disease such as treatment hypertension
Disease, rich in substantial amounts of Vc.
Fructus Jujubae rich in proteins, fat, saccharide, carotene, vitamin B group, vitamin C, Citrin and calcium, phosphorus,
The nutritional labeling such as ferrum and cyclic adenosine monophosphate.Wherein ascorbic content comes out at the top in fruit, has the laudatory title of vitamin king,
The effect of there is blood-enriching face-nourishing treatment insomnia.Fructus Jujubae is aromatic strongly fragrant simultaneously, sweet mouthfeel, has sense organ identification, is deeply liked by consumer
Love.
The pectin content of blue berry is very high, can effectively reduce cholesterol, atherosclerosis, promote cardiovascular health.
Rich in vitamin C, there are cardiac function enhancing, prophylaxis of cancer and cardiopathic effect, cranial nerve aging can be prevented, promote mental prolonging
Slow cranial nerve is old and feeble, memory reinforcing.
Semen Maydiss Fructus Crataegi effervescent tablet flat appearance, color is yellowish, and mouthfeel is gentle, and its taste is fragrant and sweet, and sweet and sour taste is contained in Semen Maydiss
Vitamin B complex can adjust nerve, contain substantial amounts of Vc composition simultaneously, nutritious, is convenient for carrying.
Semen Maydiss Fructus Jujubae effervescent tablet flat appearance, color is orange, has light Fructus Jujubae fragrant, rich in proteins, VC and calcareous, collapses
Drink soln taste after solution is fresh and sweet, is rich in characteristic.
The flat appearance of Semen Maydiss blueberry effervescent tablet, because of the Anthocyanins rich in defying age, therefore color is deeper, does not almost have
Scent of, the drink soln sweet mouthfeel after disintegrate is very good to eat.
Specific embodiment
Embodiment one：
Many tastes Semen Maydiss effervescent tablet that the present invention provides includes Semen Maydis powder, Fructus Crataegi powder or red date powder or the indigo plant of height αization
Certain kind of berries powder, essence, protein sugar, milk powder, citric acid, sodium bicarbonate, PVP K-30 powder and PEG-6000 powder, various by weight
The content of material is：Semen Maydis powder 40 weight portion of height αization, Fructus Crataegi powder 20 weight portion or red date powder 20 weight portion or blue berry powder 20
Weight portion, essence 1 weight portion, protein sugar 10 weight portion, milk powder 10 weight portion, citric acid 15 weight portion, sodium bicarbonate 25 weight
Part, PVP K-30 powder 2 weight portion and PEG-6000 powder 2 weight portion.
PVP-K30 is one of Polyvinylpyrrolidone product, K value 30, and entitled polyvidone, as binding agent.
The entitled Polyethylene Glycol of PEG-6000, as lubricant.
The preparation method of many tastes Semen Maydiss effervescent tablet that the present invention provides, its preparation method is as follows：
Step one, the preparation of height αization Semen Maydis powder：
(1) niblet is dried through 60-70 DEG C, pulverizes, obtains Semen Maydis powder；
(2) Semen Maydis powder adds water and is tuned into pasty state, adjusts PH to 6.0-6.5, and every by weight 100 parts by weight Corn powder add 5
The alpha amylase of weight portion, the unit of alpha amylase is 1000u/ gram, heating in water bath 1h, enzyme denaturing under conditions of 70 DEG C；
(3) Semen Maydis powder after αization is put into freezing 12h in the refrigerator be placed in culture dish -80 DEG C, make Semen Maydis powder solution complete
Entirely freeze；
(4) culture dish that will be equipped with Semen Maydis powder solution is placed in freezer dryer dry, drying condition：- 45 DEG C of cold-trap, pressure
Power：110kPa；
(5) gained Semen Maydis powder micronizing again, prepared height αization Semen Maydis powder；
Step 2, the making of effervescent tablet：
(1) sour grain makes：By weight by citric acid 15 weight portion, protein sugar 5 weight portion, milk powder 10 weight portion, essence 1
Semen Maydis powder 20 weight portion of weight portion and PEG-6000 powder 1 weight portion and height αization, Fructus Crataegi powder 20 weight portion or red date powder 20
Weight portion or blue berry powder 20 weight portion mix homogeneously, add the powder of K-30 containing 10%PVP 1 weight portion, add volume fraction 75%
Ethanol solution, mix homogeneously crosses 20 mesh sieves, drying for standby；
(2) alkali grain makes：By weight by after protein sugar 5 weight portion, sodium bicarbonate 25 parts by weight of crushed with height αization
Semen Maydis powder 20 weight portion mix homogeneously, adds the powder of K-30 containing 10%PVP 1 weight portion, adds volume fraction 75% ethanol molten
Liquid, mix homogeneously crosses 20 mesh sieves, drying for standby；
(3) tabletting：Sour grain and alkali grain are sufficiently mixed uniformly, add PEG-6000 powder 1 weight portion to continue by weight
Mix homogeneously, sends into tablet machine tabletted after being dried；
(4) pack：Pack product by established rules lattice.
Embodiment two：
Many tastes Semen Maydiss effervescent tablet that the present invention provides includes Semen Maydis powder, Fructus Crataegi powder or red date powder or the indigo plant of height αization
Certain kind of berries powder, essence, protein sugar, milk powder, citric acid, sodium bicarbonate, PVP K-30 powder and PEG-6000 powder, various by weight
The content of material is：Semen Maydis powder 60 weight portion of height αization, Fructus Crataegi powder 25 weight portion or red date powder 25 weight portion or blue berry powder 25
Weight portion, essence 2 weight portion, protein sugar 20 weight portion, milk powder 15 weight portion, citric acid 25 weight portion, sodium bicarbonate 30 weight
Part, PVP K-30 powder 3 weight portion and PEG-6000 powder 5 weight portion.
PVP-K30 is one of Polyvinylpyrrolidone product, K value 30, and entitled polyvidone, as binding agent.
The entitled Polyethylene Glycol of PEG-6000, as lubricant.
The preparation method of many tastes Semen Maydiss effervescent tablet that the present invention provides, its preparation method is as follows：
Step one, the preparation of height αization Semen Maydis powder：
(1) niblet is dried through 60-70 DEG C, pulverizes, obtains Semen Maydis powder；
(2) Semen Maydis powder adds water and is tuned into pasty state, adjusts PH to 6.0-6.5, and every by weight 100 parts by weight Corn powder add 5
The alpha amylase of weight portion, the unit of alpha amylase is 1000u/ gram, heating in water bath 1h, enzyme denaturing under conditions of 70 DEG C；
(3) Semen Maydis powder after αization is put into freezing 12h in the refrigerator be placed in culture dish -80 DEG C, make Semen Maydis powder solution complete
Entirely freeze；
(4) culture dish that will be equipped with Semen Maydis powder solution is placed in freezer dryer dry, drying condition：- 45 DEG C of cold-trap, pressure
Power：110kPa；
(5) gained Semen Maydis powder micronizing again, prepared height αization Semen Maydis powder；
Step 2, the making of effervescent tablet：
(1) sour grain makes：By weight by citric acid 25 weight portion, protein sugar 10 weight portion, milk powder 15 weight portion, essence
Semen Maydis powder 30 weight portion of 2 weight portions and PEG-6000 powder 2.5 weight portion and height αization, Fructus Crataegi powder 25 weight portion or Fructus Jujubae
Powder 25 weight portion or blue berry powder 25 weight portion mix homogeneously, add the powder of K-30 containing 10%PVP 1.5 weight portion, add volume integral
Several 75% ethanol solution, mix homogeneously crosses 20 mesh sieves, drying for standby；
(2) alkali grain makes：By weight by after protein sugar 10 weight portion, sodium bicarbonate 30 parts by weight of crushed with height αization
Semen Maydis powder 30 weight portion mix homogeneously, add the powder of K-30 containing 10%PVP 1.5 weight portion, addition volume fraction 75% ethanol
Solution, mix homogeneously crosses 20 mesh sieves, drying for standby；
(3) tabletting：Sour grain and alkali grain are sufficiently mixed uniformly, add PEG-6000 powder 2.5 weight portion to continue by weight
Continuous mix homogeneously, sends into tablet machine tabletted after being dried；
(4) pack：Pack product by established rules lattice.
Embodiment three：
Many tastes Semen Maydiss effervescent tablet that the present invention provides includes Semen Maydis powder, Fructus Crataegi powder or red date powder or the indigo plant of height αization
Certain kind of berries powder, essence, protein sugar, milk powder, citric acid, sodium bicarbonate, PVP K-30 powder and PEG-6000 powder, various by weight
The content of material is：Semen Maydis powder 50 weight portion of height αization, Fructus Crataegi powder 23 weight portion or red date powder 23 weight portion or blue berry powder 23
Weight portion, essence 1.5 weight portion, protein sugar 15 weight portion, milk powder 13 weight portion, citric acid 20 weight portion, sodium bicarbonate 28 weight
Amount part, PVP K-30 powder 3 weight portion and PEG-6000 powder 4 weight portion.
PVP-K30 is one of Polyvinylpyrrolidone product, K value 30, and entitled polyvidone, as binding agent.
The entitled Polyethylene Glycol of PEG-6000, as lubricant.
The preparation method of many tastes Semen Maydiss effervescent tablet that the present invention provides, its preparation method is as follows：
Step one, the preparation of height αization Semen Maydis powder：
(1) niblet is dried through 60-70 DEG C, pulverizes, obtains Semen Maydis powder；
(2) Semen Maydis powder adds water and is tuned into pasty state, adjusts PH to 6.0-6.5, and every by weight 100 parts by weight Corn powder add 5
The alpha amylase of weight portion, the unit of alpha amylase is 1000u/ gram, heating in water bath 1h, enzyme denaturing under conditions of 70 DEG C；
(3) Semen Maydis powder after αization is put into freezing 12h in the refrigerator be placed in culture dish -80 DEG C, make Semen Maydis powder solution complete
Entirely freeze；
(4) culture dish that will be equipped with Semen Maydis powder solution is placed in freezer dryer dry, drying condition：- 45 DEG C of cold-trap, pressure
Power：110kPa；
(5) gained Semen Maydis powder micronizing again, prepared height αization Semen Maydis powder；
Step 2, the making of effervescent tablet：
(1) sour grain makes：By weight by citric acid 20 weight portion, protein sugar 7.5 weight portion, milk powder 13 weight portion, perfume (or spice)
Semen Maydis powder 25 weight portion of smart 1.5 weight portions and PEG-6000 powder 2 weight portion and height αization, Fructus Crataegi powder 23 weight portion or red
Date powder 23 weight portion or blue berry powder 23 weight portion mix homogeneously, add the powder of K-30 containing 10%PVP 1.5 weight portion, add volume
Fraction 75% ethanol solution, mix homogeneously crosses 20 mesh sieves, drying for standby；
(2) alkali grain makes：By weight by after protein sugar 7.5 weight portion, sodium bicarbonate 28 parts by weight of crushed with height αization
Semen Maydis powder 25 weight portion mix homogeneously, add the powder of K-30 containing 10%PVP 1.5 weight portion, addition volume fraction 75% ethanol
Solution, mix homogeneously crosses 20 mesh sieves, drying for standby；
(3) tabletting：Sour grain and alkali grain are sufficiently mixed uniformly, add PEG-6000 powder 2 weight portion to continue by weight
Mix homogeneously, sends into tablet machine tabletted after being dried；
(4) pack：Pack product by established rules lattice.
Claims (4)
1. a kind of many tastes Semen Maydiss effervescent tablet it is characterised in that：Include height αization Semen Maydis powder, Fructus Crataegi powder or red date powder or
Blue berry powder, essence, protein sugar, milk powder, citric acid, sodium bicarbonate, PVP K-30 powder and PEG-6000 powder, by weight respectively
The content of kind of material is：The Semen Maydis powder 40-60 weight portion of height αization, Fructus Crataegi powder 20-25 weight portion or red date powder 20-25 weight
Part or blue berry powder 20-25 weight portion, essence 1-2 weight portion, protein sugar 10-20 weight portion, milk powder 10-15 weight portion, citric acid
15-25 weight portion, sodium bicarbonate 25-30 weight portion, PVP K-30 powder 2-3 weight portion and PEG-6000 powder 2-5 weight portion.
2. a kind of many tastes Semen Maydiss effervescent tablet according to claim 1 it is characterised in that：Described PVP-K30 is poly- second
One of alkene pyrrolidone product, K value 30, entitled polyvidone, as binding agent.
3. a kind of many tastes Semen Maydiss effervescent tablet according to claim 1 it is characterised in that：Described PEG-6000 is entitled
Polyethylene Glycol, as lubricant.
4. a kind of preparation method of many tastes Semen Maydiss effervescent tablet it is characterised in that：Its preparation method is as follows：
Step one, the preparation of height αization Semen Maydis powder：
(1) niblet is dried through 60-70 DEG C, pulverizes, obtains Semen Maydis powder；
(2) Semen Maydis powder adds water and is tuned into pasty state, adjusts PH to 6.0-6.5, and every by weight 100 parts by weight Corn powder add 5 weight
The alpha amylase of part, the unit of alpha amylase is 1000u/ gram, heating in water bath 1h, enzyme denaturing under conditions of 70 DEG C；
(3) Semen Maydis powder after αization is put into freezing 12h in the refrigerator be placed in culture dish -80 DEG C, so that Semen Maydis powder solution is frozen completely
Knot；
(4) culture dish that will be equipped with Semen Maydis powder solution is placed in freezer dryer dry, drying condition：- 45 DEG C of cold-trap, pressure：
110kPa；
(5) gained Semen Maydis powder micronizing again, prepared height αization Semen Maydis powder；
Step 2, the making of effervescent tablet：
(1) sour grain makes：By weight by citric acid 15-25 weight portion, protein sugar 5-10 weight portion, milk powder 10-15 weight portion,
The Semen Maydis powder 20-30 weight portion of essence 1-2 weight portion and PEG-6000 powder 1-2.5 weight portion and height αization, Fructus Crataegi powder 20-
25 weight portions or red date powder 20-25 weight portion or blue berry powder 20-25 weight portion mix homogeneously, add the powder of K-30 containing 10%PVP
1-1.5 weight portion, adds volume fraction 75% ethanol solution, and mix homogeneously crosses 20 mesh sieves, drying for standby；
(2) alkali grain makes：By weight by after protein sugar 5-10 weight portion, sodium bicarbonate 25-30 parts by weight of crushed with height αization
Semen Maydis powder 20-30 weight portion mix homogeneously, add the powder 1-1.5 weight portion of K-30 containing 10%PVP, addition volume fraction
75% ethanol solution, mix homogeneously crosses 20 mesh sieves, drying for standby；
(3) tabletting：Sour grain and alkali grain are sufficiently mixed uniformly, add PEG-6000 powder 1-2.5 weight portion to continue by weight
Mix homogeneously, sends into tablet machine tabletted after being dried；
(4) pack：Pack product by established rules lattice.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201610938278.2A CN106418512A (en) | 2016-10-25 | 2016-10-25 | Multi-flavor corn effervescent tablets and preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610938278.2A CN106418512A (en) | 2016-10-25 | 2016-10-25 | Multi-flavor corn effervescent tablets and preparation method |
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| CN106418512A true CN106418512A (en) | 2017-02-22 |
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Family Applications (1)
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| CN201610938278.2A Pending CN106418512A (en) | 2016-10-25 | 2016-10-25 | Multi-flavor corn effervescent tablets and preparation method |
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Cited By (1)
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| CN107581502A (en) * | 2017-10-16 | 2018-01-16 | 广东省农业科学院蚕业与农产品加工研究所 | A kind of generation meal effervescent tablet and preparation method thereof |
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| CN103446475A (en) * | 2013-08-08 | 2013-12-18 | 贵州神奇药物研究院 | Eye aging-resisting health product and preparation thereof |
| CN104273633A (en) * | 2014-11-03 | 2015-01-14 | 天津商业大学 | Lycium ruthenicum effervescent tablet and preparation method thereof |
| CN104397802A (en) * | 2014-12-03 | 2015-03-11 | 仲恺农业工程学院 | Preparation method of instant preserved prune powder and preserved prune effervescent tablet |
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Application publication date: 20170222 |
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