CN103461581A - Winter mulberry leaf-burdock teabag - Google Patents
Winter mulberry leaf-burdock teabag Download PDFInfo
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- CN103461581A CN103461581A CN 201310344738 CN201310344738A CN103461581A CN 103461581 A CN103461581 A CN 103461581A CN 201310344738 CN201310344738 CN 201310344738 CN 201310344738 A CN201310344738 A CN 201310344738A CN 103461581 A CN103461581 A CN 103461581A
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- burdock
- mulberry leaf
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- folium mori
- bubble
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Abstract
The invention relates to a winter mulberry leaf-burdock teabag. The preparation method comprises: slicing burdock, respectively drying and crushing the sliced burdock and winter mulberry leaf, and mixing according to a certain weight ratio. According to the winter mulberry leaf-burdock teabag, winter mulberry leaf being subjected to deastringency and flavor distilling and burdock are combined through the physical method, such that nutrients of winter mulberry leaf and burdock are retained, the teabag can be instantly taken with boiled water, characteristics of safety, health and high nutritional value are provided, and taste and a health care effect of the tea are substantially improved. The production method is simple and easy to perform, and is suitable for large-scale production and sales.
Description
Technical field
the present invention relates to a kind of burdock tea, especially a kind of bag of bubble winter folium mori burdock tea.
Background technology
area, Feng County, Jiangsu is the flat-bottomed land of washing away, depositing and form after changing its course in ancient the Yellow River, soil layer is all that thousands of kilometer washes away the alluvials such as mud fine sand stone of getting off and forms from ancient the upper reaches of the Yellow River, the husky earth layer of soil property, gas permeability is good especially, be rich in various mineral trace elements and various organic and inorganic nutrients fertilizer that plant growth needs in soil layer, so soil is very fertile.In addition, the Feng County warmer climate, make a clear distinction between the four seasons, and sunshine, abundance was applicable to the growth of growth, the especially mulberry tree of crops very much.And China is sericulture big country, silkworm and mulberry area and output all occupy first place in the world.But, after annual autumn silkworm end, the field that has a large amount of mulberry leaf to be abandoned, waste.
according to " legendary god of farming's hundred grass warps " record, mulberry leaf are a kind of good medicines, are called as " angle's leaf ", have the effect of nourishing yin and supplementing blood, wind-dispelling heat-dissipating, clearing away the lungheat and moisturizing, the ventilation of beneficial liver, antihypertensive diuretic; Modern medicine also proves that mulberry leaf have spasmolysis, antibiotic, anti-inflammatory, reducing blood lipid, hypoglycemic, hypotensive effect.Special composition 1-the DNJ [DNJ] particularly just contained in mulberry leaf, can in human body, hinder the picked-up of sugar, the decomposition of starch, to suppress after meal the blood glucose value distinctive main component that rises, can also suppress simultaneously cancer occur, eliminate tired, delay senility.So mulberry leaf are rare health products really.Particularly the winter folium mori effect is better.In addition, burdock there is ease constipation, defaecation, anti-cancer, lipopenicillinase, lose weight, control calculus, by blood pressure, improve the effects such as diabetes, nourishing beauty treatment.In the national authority pharmacopeia such as China's " modern Chinese herbal medicine voluminous dictionary ", " Chinese medicine voluminous dictionary ", the pharmacological action of burdock is summarised as to three aspects: the first, the promotion growth is arranged; The second, the material that suppresses tumor growth is arranged; The 3rd, antibiotic and antifungic action is arranged.The major function of radix bardanae is wind-dispelling heat-dissipating, removing toxicity for detumescence, and for disturbing dizziness, Hiccough and deaf, blurred vision on anemopyretic cold, cough, abscess of throat, constipation, wind fire, red swollen, the hot poison fang pain of a glabellar furuncle, gingivitis, carbuncle subcutaneous ulcer evil sore are controlled in external application.In fact, radix bardanae, as a herb, all is documented in the works such as ancient medicine document Compendium of Material Medica, " Mingyi Bielu ", " property of medicine opinion ", " Tang materia medica ", supplement to the Herbal, " classification herbal medicine ", " the large treasured book of Chinese herbal cuisine ".Therefore, if winter folium mori can be combined with burdock, not only solve the single problem of burdock tea composition on market, and further improved nutritive value and the economic benefit of mulberry leaf.
summary of the invention
for nutritive value and the economic benefit that fully realizes mulberry leaf, the invention provides the preparation method of a kind of bag of bubble winter folium mori burdock tea, this bag of bubble winter folium mori burdock tea is by the winter folium mori after the Titian that takes away the puckery taste and burdock combination by physical method, the nutriment that has not only retained winter folium mori and burdock itself, and can use the boiling water instant, safety and sanitation, be of high nutritive value, and taste and the health-care effect of tea all are greatly improved.This preparation method simple possible, be suitable for fairly large production and sales.
the technical solution adopted for the present invention to solve the technical problems is: the preparation method of this bag of bubble winter folium mori burdock tea is,
1. selected high-quality Chiba burdock and yellow green mulberry leaf after frost before the winter, mulberry leaf are removed petiole, then burdock and mulberry leaf are rinsed well; By burdock decortication, section, the thickness of section is 2.5mm～3.5mm;
2. after the mulberry leaf surface moisture dries in the shade, mulberry leaf are placed on to the temperature gas with 100 ℃～105 ℃ in steam copper to be steamed 2 times～4 times, each 8 minutes～12 minutes, can be completed to mulberry leaf like this, in the middle of gas steams, with clear water, soak 1 time～3 times, each 2 minutes～4 minutes, immersion will be soaked while hot, dry after immersion and carry out again next gas steaming, can be taken away the puckery taste to mulberry leaf like this;
3. at the temperature of 130 ℃～140 ℃, mulberry leaf are dried to water content and carry out the high temperature Titian 6%～8%; The burdock sheet is put into to oven and toast, furnace temperature is set as 120 ℃～160 ℃, toasts 1.5 hours～2.5 hours;
4. the burdock sheet after toasting and mulberry leaf take out, and naturally cooling 0.5 hour～1.5 hours at normal temperatures, keeping air humidity was 10%～40%;
5. burdock sheet and mulberry leaf are crushed to respectively to 10 orders～15 orders;
6. by Mulberry Leaf and burdock powder, the weight ratio by 1:3 fully mixes, and with the tea in bag wrapping paper, is packaged into the little packed of every bag of 2.5 grams;
7. the plastic bag sealing of the pouch tea bag after packing being packed into is put into warehouse and is sold.
the invention has the beneficial effects as follows, this bag of bubble winter folium mori burdock tea is by the winter folium mori after the Titian that takes away the puckery taste and burdock combination by physical method, the nutriment that has not only retained winter folium mori and burdock itself, and can use the boiling water instant, safety and sanitation, be of high nutritive value, taste and the health-care effect of tea all are greatly improved.This preparation method simple possible, be suitable for fairly large production and sales.
The specific embodiment
the preparation method of this bag of bubble winter folium mori burdock tea is:
1. selected high-quality Chiba burdock and yellow green mulberry leaf after frost before the winter, mulberry leaf are removed petiole, then burdock and mulberry leaf are rinsed well; By burdock decortication, section, the thickness of section is 3mm;
2. after the mulberry leaf surface moisture dries in the shade, mulberry leaf are placed on to the temperature gas with 103 ℃ in steam copper to be steamed 3 times, each 10 minutes, can be completed to mulberry leaf like this, in the middle of gas steams, with clear water, soak 2 times, each 3 minutes, immersion will be soaked while hot, dry after immersion and carry out again next gas steaming, can be taken away the puckery taste to mulberry leaf like this;
3. mulberry leaf are dried to water content at the temperature of 135 ℃ and carry out the high temperature Titian 7%; The burdock sheet is put into to oven and toast, furnace temperature is set as 150 ℃, toasts 2 hours;
4. the burdock sheet after toasting and mulberry leaf take out, and naturally cooling 1 hour at normal temperatures, keeping air humidity was 30%;
5. the degree of grinding of burdock sheet and mulberry leaf is 13 orders;
6. by Mulberry Leaf and burdock powder, the weight ratio by 1:3 fully mixes, and with the tea in bag wrapping paper, is packaged into the little packed of every bag of 2.5 grams;
7. the plastic bag sealing of the pouch tea bag after packing being packed into is put into warehouse and is sold.
Claims (8)
1.
a kind of bag of bubble winter folium mori burdock tea is characterized in that: configuration proportion and the preparation method of this bag of bubble winter folium mori burdock tea be,
(1) selected high-quality Chiba burdock and yellow green mulberry leaf after frost before the winter, mulberry leaf are removed petiole, then burdock and mulberry leaf are rinsed well; By burdock decortication, section, the thickness of section is 2.5mm～3.5mm;
(2) after the mulberry leaf surface moisture dries in the shade, mulberry leaf are placed on to the temperature gas with 100 ℃～105 ℃ in steam copper to be steamed 2 times～4 times, each 8 minutes～12 minutes, can be completed to mulberry leaf like this, in the middle of gas steams, with clear water, soak 1 time～3 times, each 2 minutes～4 minutes, immersion will be soaked while hot, dry after immersion and carry out again next gas steaming, can be taken away the puckery taste to mulberry leaf like this;
(3) at the temperature of 130 ℃～140 ℃, mulberry leaf are dried to water content and carry out the high temperature Titian 6%～8%; The burdock sheet is put into to oven and toast, furnace temperature is set as 120 ℃～160 ℃, toasts 1.5 hours～2.5 hours;
(4) the burdock sheet after toasting and mulberry leaf take out, and naturally cooling 0.5 hour～1.5 hours at normal temperatures, the maintenance air humidity was 10%～40%;
(5) burdock sheet and mulberry leaf are pulverized respectively;
(6) Mulberry Leaf and burdock powder are fully mixed by weight, with the tea in bag wrapping paper, be packaged into the little packed of every bag of 2.5 grams;
(7) the pouch tea bag after packing is packed into plastic bag sealing is put into warehouse and is sold.
2.
bag bubble winter folium mori burdock tea according to claim 1 is characterized in that:
(1) selected high-quality Chiba burdock and yellow green mulberry leaf after frost before the winter, mulberry leaf are removed petiole, then burdock and mulberry leaf are rinsed well; By burdock decortication, section, the thickness of section is 3mm;
(2) after the mulberry leaf surface moisture dries in the shade, mulberry leaf are placed on to the temperature gas with 103 ℃ in steam copper to be steamed 3 times, each 10 minutes, can be completed to mulberry leaf like this, in the middle of gas steams, with clear water, soak 2 times, each 3 minutes, immersion will be soaked while hot, dry after immersion and carry out again next gas steaming, can be taken away the puckery taste to mulberry leaf like this;
(3) mulberry leaf are dried to water content at the temperature of 135 ℃ and carry out the high temperature Titian 7%; The burdock sheet is put into to oven and toast, furnace temperature is set as 150 ℃, toasts 2 hours;
(4) the burdock sheet after toasting and mulberry leaf take out, and naturally cooling 1 hour at normal temperatures, the maintenance air humidity was 30%;
(5) degree of grinding of burdock sheet and mulberry leaf is 13 orders;
(6) by Mulberry Leaf and burdock powder, the weight ratio by 1:3 fully mixes, and with the tea in bag wrapping paper, is packaged into the little packed of every bag of 2.5 grams;
(7) the pouch tea bag after packing is packed into plastic bag sealing is put into warehouse and is sold.
3.
bag bubble winter folium mori burdock tea according to claim 1 is characterized in that: what this bag of bubble winter folium mori burdock tea selected is the mulberry leaf after frost before the winter.
4.
bag bubble winter folium mori burdock tea according to claim 1 is characterized in that: what this bag of bubble winter folium mori burdock tea selected is high-quality Chiba burdock.
5.
bag bubble winter folium mori burdock tea according to claim 1, it is characterized in that: mulberry leaf and burdock are 1:3 by weight the ratio of preparation.
6.
bag bubble winter folium mori burdock tea according to claim 1, it is characterized in that: the degree of grinding of mulberry leaf and burdock is 10 orders～15 orders.
7.
bag bubble winter folium mori burdock tea according to claim 1, it is characterized in that: it is winter folium mori and Chiba burdock that the one-tenth of this bag of bubble winter folium mori burdock tea is grouped into.
8.
bag bubble winter folium mori burdock tea according to claim 1, it is characterized in that: it is winter folium mori, Chiba burdock, red date that the one-tenth of this bag of bubble winter folium mori burdock tea is grouped into, rock sugar.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201310344738 CN103461581A (en) | 2013-08-09 | 2013-08-09 | Winter mulberry leaf-burdock teabag |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201310344738 CN103461581A (en) | 2013-08-09 | 2013-08-09 | Winter mulberry leaf-burdock teabag |
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| CN103461581A true CN103461581A (en) | 2013-12-25 |
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| CN 201310344738 Pending CN103461581A (en) | 2013-08-09 | 2013-08-09 | Winter mulberry leaf-burdock teabag |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104522780A (en) * | 2014-12-24 | 2015-04-22 | 广州至信中药饮片有限公司 | Pressure-reducing and intestine-clearing health medicated diet and preparation method thereof |
| CN104738776A (en) * | 2013-12-26 | 2015-07-01 | 天津中新药业研究中心 | Plant beverage and preparation method thereof |
-
2013
- 2013-08-09 CN CN 201310344738 patent/CN103461581A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104738776A (en) * | 2013-12-26 | 2015-07-01 | 天津中新药业研究中心 | Plant beverage and preparation method thereof |
| CN104522780A (en) * | 2014-12-24 | 2015-04-22 | 广州至信中药饮片有限公司 | Pressure-reducing and intestine-clearing health medicated diet and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20131225 |