CN108185071A - A kind of golden flower fruit teas containing abundant general flavone and preparation method thereof - Google Patents
A kind of golden flower fruit teas containing abundant general flavone and preparation method thereof Download PDFInfo
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- CN108185071A CN108185071A CN201810036924.5A CN201810036924A CN108185071A CN 108185071 A CN108185071 A CN 108185071A CN 201810036924 A CN201810036924 A CN 201810036924A CN 108185071 A CN108185071 A CN 108185071A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The invention discloses a kind of golden flower fruit teas containing abundant general flavone and preparation method thereof, include the following steps：1) pre-treatment is picked；2) golden camellia tea is handled；3) mandarin orange fruit is handled；4) golden camellia flower is handled：The Camellia nitidissima piece of flower shape is picked, it is dry；5) fruit tea is handled：The fine strip shape golden camellia tea for the drying that upper step is obtained is filled in the mandarin orange pericarp shell that step 3) obtains, and when filling up soon, stays some positions, a golden flower can be put into as standard, it in each piece selected Camellia nitidissima of shell tapping plug, is used that wrapping paper is single to be wrapped, obtains finished product.
Description
Technical field
The invention belongs to tealeaves preparing technical field more particularly to a kind of golden flower fruit teas containing abundant general flavone and its systems
Preparation Method.
Background technology
Camellia nitidissima, scientific name are Camellia nitidissima Chi.Camellia nitidissima belongs to Theaceae, Camellia, with tea, mountain
Tea, South Mountain tea, oil tea, tea plum etc. are twin sisters, are one of first-grade state protection plants.Camellia nitidissima spends golden yellow, dazzling
It is brilliant, coating of wax is seemingly applied, it is sparkling and crystal-clear and glossy, seemingly there is translucent sense.Camellia nitidissima is singly born in axil, when the flowers are in blossom, there is cup-shaped
, gyalectiform or bowl-shape, delicate and charming colourful, beautiful grace.In the past, people did not see the golden yellow type of pattern.Camellia nitidissima
It is found for the first time in last course of a feast township of Guangxi region county A Chi mountain passes on July 29th, 1933 by the left scape of Chinese Plants scholar is strong, 1948
It is officially named " Camellia nitidissima C.W.Chi " by China botanist relative scripture.Foreign countries are referred to as magical
" Dongfang " magic tea is known as " plant kingdom giant panda ", " tea race queen ".Camellia nitidissima is a kind of ancient plant, extremely rare, distribution
Extremely narrow, the wild Camellia nitidissima in the whole world 90% is only distributed in the blue mountain offshoot one of Guangxi China Fangchenggang City Shiwan Dashan
Band is grown on 700 meters of height above sea level hereinafter, more typical with the range between 200-500 meters of height above sea level, and the lower limit of vertical distribution is height above sea level 20
Rice or so.As strand hills tableland of the Camellia nitidissima near Fangcheng County king river is still distributed.The upper limit of vertical distribution is up to sea
890 meters are pulled out, such as the still visible indivedual Camellia parvipetalas of that Tao great Shan of Ningming County, quantity is few, is precious plant rare in the world
Object.Camellia nitidissima likes warm and moist weather, likes well-drained acid soil, and seedling stage happiness covers, into after the florescence, quite happiness transmission
Sunlight.It is not tight to soil requirement, it can be grown in subacidity to neutral soil.Barren-resistant, also manurial-philous, waterlogging power is strong.
Authoritative institution, which examines, to be shown：The nontoxic grade of golden flower Camellias, containing more than 400 kinds of nutriments, have no toxic side effect.Rich in tea
Polysaccharide, tea polyphenols, Total saponin, general flavone, Tea Pigment, caffeine, protein, vitamin B1、B2, vitamin C, vitamin E, leaf
A variety of natural nutrition compositions such as acid, aliphatic acid, beta carotene；Camellia nitidissima contains tens kinds of amino acid such as theanine, threonine,
And rich in there are many natural organic germanium (Ge), selenium (Se), molybdenum (Mo), zinc (Zn), the vanadium to human body with important health-care effect
(V) macroelements such as trace elements and potassium (K), calcium (Ca), magnesium (Mg) such as.The effect of Camellia nitidissima：Camellia nitidissima has apparent drop
Blood glucose and glucose in urine effect, can effectively improve diabetes " three high " symptom.Camellia nitidissima effectively reduce blood glucose, blood pressure while,
Blood fat can effectively be reduced, improve it is various because of caused by hypertension be not suitable with symptom, reduce cholesterol in serum and B- lipoprotein,
Promote insulin secretion, strengthen immunity, regulating blood flow amount, atherosclerosis, antibacterial anti-inflammatory, clearing heat and detoxicating, defaecation
Diuresis is dried, and promotes liver metabolism, anti-cancer inhibits tumour growth etc..Camellia nitidissima consolidates hypoglycemic, lowering blood pressure and blood fat, drop courage
Alcohol has diabetes and its complication the effect of unique mystery, plays collaboration Balanceregulation.
At present, being factory produced can utilize the old leaf extraction of Camellia nitidissima to be processed into a series of medicinal and guarantors useful to human body
Strong product；Colored then can be used for being fabricated to jasmine tea, color and luster, fragrance are pleasant, and mouthfeel is also quite unique.In addition, Camellia nitidissima can be with
For potting, expensive potted landscape of all kinds is made, decorates people’s lives.It can be seen that the processing of development Camellia nitidissima is not
Only be conducive to protect this rare species resource of Camellia nitidissima, but also be the new way of a realization vast farmers increase wealth
Diameter.
Invention content
The object of the present invention is to provide a kind of golden flower fruit teas containing abundant general flavone and preparation method thereof, and use is pure natural
Four can mandarin oranges and Camellia nitidissima be raw material, do not add any additive, keep the genuineness of wild jasmine tea, color and luster gold is green, mellowness,
It is process through special process.
The present invention is achieved by the following technical solution：
A kind of preparation method of the golden flower fruit teas containing abundant general flavone, includes the following steps：
1) pre-treatment is picked：The Camellia nitidissima tealeaves fallen is collected, is cleaned, is smashed, be placed in extraction kettle, the deoxidation of weight will be waited
In deionized water injection kettle, Subcritical Water Extraction, 140-150 DEG C of extraction temperature, pressure 5-8MPa, extraction time 10- are carried out
15min, extraction terminate, pressure release, and extract liquor is flowed into collecting tank and is cooled to room temperature, and extract liquor is obtained, by extract liquor according to 80-
100g/ mus soluble in water to be configured to mother liquor, and when use dilutes again adds water to the 1000Kg/ mus of gold for being filled into 15-20 days before picking
Jasmine tea plant root；
2) golden camellia tea is handled：Golden flower fresh tea leaves are picked, are cut after cleaning, are finished, it is dry；
3) mandarin orange fruit is handled：Pick fresh four can mandarin orange fruits, screening, opened after cleaning in the side of fruit connection branch bar it is small
Pulp is dug up in hole, and remaining pulp is cleaned up, and finishes, dry；
4) golden camellia flower is handled：The Camellia nitidissima piece of flower shape is picked, it is dry；
5) fruit tea is handled：The fine strip shape golden camellia tea for the drying that upper step is obtained fills in the mandarin orange pericarp shell that step 3) obtains
It is interior, when filling up soon, some positions are stayed, a golden flower can be put into as standard, in each piece selected gold of shell tapping plug
Jasmine tea, is used that wrapping paper is single to be wrapped, and obtains finished product.
Camellia nitidissima will could generally be harvested by the growth of 5 years.Mainly leaf and the flower of harvesting.The harvesting of leaf
It can carry out throughout the year, colored harvesting can in due course be harvested according to florescence and actual needs.Leaf picking principle be：
For earsh to support based on tree, when picking, should take the growth of plant into account.Bearing tree adopts foster combination, usually picks two based on adopting
Year or more old leaf son, picking amount is the 1/3 of the sub- total amount of current year leave, and to be adopted upwards from the lower part of branch, the leaf under adopting
Piece is spent and transports processing factory back in time and be processed, in order to avoid influence its marketing quality.
Golden camellia tea processing described in step 2) of the present invention, preferably picks pure natural pollution-free, Nonpoisonous, non-environmental-pollution, without worm
Moth, environmentally protective, 2 years or more golden flower fresh tea leaves of plantation are cut into the strip of 1-2cm wide, water-removing with cutting machine, then put after cleaning
It is dried under sunlight to moisture≤5%.
Fresh, diameter 4-7cm non agricultural chemical residuum, green four meeting mandarin oranges are preferably picked in mandarin orange fruit processing described in step 3)
Fruit, screening in the side of fruit connection branch bar open an aperture of diameter 1-2cm after cleaning, and dig up pulp, and remaining pulp is clear
Wash clean is dried by finishing and then being placed under sunlight, then is put into and is dried stove and be baked to dry moisture≤5%.
Drying described in step 4) is preferably placed into oven cooking cycle to moisture≤5%.
The invention also includes the golden flower fruit teas obtained using method made above.
Compared with prior art, the invention has the advantages that：
1st, plant flavonoids are widely distributed in plant, and with going deep into for research, flavones ingredient should field of medicaments
With achieving good Social benefit and economic benefit.Containing abundant general flavone in golden camellia tea, the present invention is by golden flower
The Subcritical Water Extraction of tea tealeaves, containing a large amount of flavones in obtained extract liquor, by the perfusion before picking, active constituent leads to
Camellia nitidissima plant root is crossed, is slowly penetrated into blade, increases the content of the general flavone of golden camellia tea.
2nd, the present invention is fabricated to golden flower fruit teas using 100% golden camellia tea, flower and mandarin orange pericarp shell, does not add any addition
Agent keeps the genuineness of wild jasmine tea, this tea color gold is green, mellowness, and effective efficiency object easily bubbles out, using traditional handicraft system
Make and Mechanized Processing batch production, there is pollution-free, high-grade, high quality, pure natural.
3rd, the old leaf of Camellia nitidissima, tender leaf, luxuriant, flower and seed have very high commodity value and medical value.It
Leaf and contained trace element in spending and chemical substance are up to more than 400 kinds, and wherein tea polyphenols and selenium, the content of germanium are higher, this
A little ingredients exempt from service function, extension aging, anti-cancer and anticancer aspect with certain effect in raising human body, in the cardiovascular disease for the treatment of
Disease, reducing blood lipid, blood glucose prevent also having remarkable efficacy in terms of old blindness.
Specific embodiment
With embodiment, the invention will be further described below, but the invention is not limited in these embodiments.
Embodiment 1：
A kind of preparation method of the golden flower fruit teas containing abundant general flavone, includes the following steps：
1) pre-treatment is picked：The Camellia nitidissima tealeaves fallen is collected, is cleaned, is smashed, be placed in extraction kettle, the deoxidation of weight will be waited
In deionized water injection kettle, progress Subcritical Water Extraction, 140-150 DEG C of extraction temperature, pressure 5-8MPa, extraction time 10min,
Extraction terminates, pressure release, and extract liquor is flowed into collecting tank and is cooled to room temperature, and extract liquor is obtained, by extract liquor according to 80-100g/ mus
Soluble in water to be configured to mother liquor, when use dilutes again adds water to the 1000Kg/ mus of Camellia nitidissima plant roots for being filled into 18 days before picking
Portion；
2) golden camellia tea is handled：Pick pure natural pollution-free, Nonpoisonous, non-environmental-pollution, free from insect pests, environmentally protective, plantation 2 years with
Upper golden flower fresh tea leaves are cut into the strip of 1-2cm wide, water-removing with cutting machine after cleaning, then are placed on drying to moisture under sunlight and contain
Amount≤5%；
3) mandarin orange fruit is handled：Pick fresh, diameter 4-7cm non agricultural chemical residuum, green four can mandarin orange fruits, screening, clean after
An aperture of diameter 1-2cm is opened in the side of fruit connection branch bar, pulp is dug up, remaining pulp is cleaned up, by killing
It is green and then be placed under sunlight and dry, then be put into and dry stove and be baked to dry moisture≤5%；
4) golden camellia flower is handled：The Camellia nitidissima piece of flower shape is picked, is put into oven cooking cycle to moisture≤5%；
5) fruit tea is handled：The fine strip shape golden camellia tea for the drying that step 2) is obtained fills in the mandarin orange pericarp shell that step 2) obtains
It is interior, when filling up soon, some positions are stayed, a golden flower can be put into as standard, in each piece selected gold of shell tapping plug
Jasmine tea, is used that wrapping paper is single to be wrapped, and obtains finished product.
Embodiment 2：
A kind of preparation method of the golden flower fruit teas containing abundant general flavone, includes the following steps：
1) pre-treatment is picked：The Camellia nitidissima tealeaves fallen is collected, is cleaned, is smashed, be placed in extraction kettle, the deoxidation of weight will be waited
In deionized water injection kettle, progress Subcritical Water Extraction, 140-150 DEG C of extraction temperature, pressure 5-8MPa, extraction time 12min,
Extraction terminates, pressure release, and extract liquor is flowed into collecting tank and is cooled to room temperature, and extract liquor is obtained, by extract liquor according to 80-100g/ mus
Soluble in water to be configured to mother liquor, when use dilutes again adds water to the 1000Kg/ mus of Camellia nitidissima plant roots for being filled into 20 days before picking
Portion；
2) golden camellia tea is handled：Pick pure natural pollution-free, Nonpoisonous, non-environmental-pollution, free from insect pests, environmentally protective, plantation 2 years with
Upper golden flower fresh tea leaves are cut into the strip of 1-2cm wide, water-removing with cutting machine after cleaning, then are placed on drying to moisture under sunlight and contain
Amount≤5%；
3) mandarin orange fruit is handled：Pick fresh, diameter 4-7cm non agricultural chemical residuum, green four can mandarin orange fruits, screening, clean after
An aperture of diameter 1-2cm is opened in the side of fruit connection branch bar, pulp is dug up, remaining pulp is cleaned up, by killing
It is green and then be placed under sunlight and dry, then be put into and dry stove and be baked to dry moisture≤5%；
4) golden camellia flower is handled：The Camellia nitidissima piece of flower shape is picked, is put into oven cooking cycle to moisture≤5%；
5) fruit tea is handled：The fine strip shape golden camellia tea for the drying that step 2) is obtained fills in the mandarin orange pericarp shell that step 2) obtains
It is interior, when filling up soon, some positions are stayed, a golden flower can be put into as standard, in each piece selected gold of shell tapping plug
Jasmine tea, is used that wrapping paper is single to be wrapped, and obtains finished product.
Embodiment 3：
A kind of preparation method of the golden flower fruit teas containing abundant general flavone, includes the following steps：
1) pre-treatment is picked：The Camellia nitidissima tealeaves fallen is collected, is cleaned, is smashed, be placed in extraction kettle, the deoxidation of weight will be waited
In deionized water injection kettle, progress Subcritical Water Extraction, 140-150 DEG C of extraction temperature, pressure 5-8MPa, extraction time 15min,
Extraction terminates, pressure release, and extract liquor is flowed into collecting tank and is cooled to room temperature, and extract liquor is obtained, by extract liquor according to 80-100g/ mus
Soluble in water to be configured to mother liquor, when use dilutes again adds water to the 1000Kg/ mus of Camellia nitidissima plant roots for being filled into 15 days before picking
Portion；
2) golden camellia tea is handled：Pick pure natural pollution-free, Nonpoisonous, non-environmental-pollution, free from insect pests, environmentally protective, plantation 2 years with
Upper golden flower fresh tea leaves are cut into the strip of 1-2cm wide, water-removing with cutting machine after cleaning, then are placed on drying to moisture under sunlight and contain
Amount≤5%；
3) mandarin orange fruit is handled：Pick fresh, diameter 4-7cm non agricultural chemical residuum, green four can mandarin orange fruits, screening, clean after
An aperture of diameter 1-2cm is opened in the side of fruit connection branch bar, pulp is dug up, remaining pulp is cleaned up, by killing
It is green and then be placed under sunlight and dry, then be put into and dry stove and be baked to dry moisture≤5%；
4) golden camellia flower is handled：The Camellia nitidissima piece of flower shape is picked, is put into oven cooking cycle to moisture≤5%；
5) fruit tea is handled：The fine strip shape golden camellia tea for the drying that step 2) is obtained fills in the mandarin orange pericarp shell that step 2) obtains
It is interior, when filling up soon, some positions are stayed, a golden flower can be put into as standard, in each piece selected gold of shell tapping plug
Jasmine tea, is used that wrapping paper is single to be wrapped, and obtains finished product.
Comparative example 1：
1) golden camellia tea is handled：Pick pure natural pollution-free, Nonpoisonous, non-environmental-pollution, free from insect pests, environmentally protective, plantation 2 years with
Upper golden flower fresh tea leaves are cut into the strip of 1-2cm wide, water-removing with cutting machine after cleaning, then are placed on drying to moisture under sunlight and contain
Amount≤5%；
2) mandarin orange fruit is handled：Pick fresh, diameter 4-7cm non agricultural chemical residuum, green four can mandarin orange fruits, screening, clean after
An aperture of diameter 1-2cm is opened in the side of fruit connection branch bar, pulp is dug up, remaining pulp is cleaned up, by killing
It is green and then be placed under sunlight and dry, then be put into and dry stove and be baked to dry moisture≤5%；
3) golden camellia flower is handled：The Camellia nitidissima piece of flower shape is picked, is put into oven cooking cycle to moisture≤5%；
4) fruit tea is handled：The fine strip shape golden camellia tea for the drying that step 1) is obtained fills in the mandarin orange pericarp shell that step 2) obtains
It is interior, when filling up soon, some positions are stayed, a golden flower can be put into as standard, in each piece selected gold of shell tapping plug
Jasmine tea, is used that wrapping paper is single to be wrapped, and obtains finished product.
Comparative example 2：
1) pre-treatment is picked：The Camellia nitidissima tealeaves fallen is collected, is cleaned, is smashed, add water to cook twice, adds 8 times for the first time
Water is measured, is decocted 1.5 hours, second plus 8 times of amount water decoct 1.5 hours, collecting decoction, filtering, filtrate is concentrated into relative density
For the medicinal extract of 1.30 (being surveyed at 70 DEG C), by medicinal extract according to 80-100g/ mus it is soluble in water be configured to mother liquor, when use dilute again plus
The Camellia nitidissima plant root that water is filled into 15-20 days before picking to 1000Kg/ mus；
2) golden camellia tea is handled：Pick pure natural pollution-free, Nonpoisonous, non-environmental-pollution, free from insect pests, environmentally protective, plantation 2 years with
Upper golden flower fresh tea leaves are cut into the strip of 1-2cm wide, water-removing with cutting machine after cleaning, then are placed on drying to moisture under sunlight and contain
Amount≤5%；
3) mandarin orange fruit is handled：Pick fresh, diameter 4-7cm non agricultural chemical residuum, green four can mandarin orange fruits, screening, clean after
An aperture of diameter 1-2cm is opened in the side of fruit connection branch bar, pulp is dug up, remaining pulp is cleaned up, by killing
It is green and then be placed under sunlight and dry, then be put into and dry stove and be baked to dry moisture≤5%；
4) golden camellia flower is handled：The Camellia nitidissima piece of flower shape is picked, is put into oven cooking cycle to moisture≤5%；
5) fruit tea is handled：The fine strip shape golden camellia tea for the drying that step 2) is obtained fills in the mandarin orange pericarp shell that step 2) obtains
It is interior, when filling up soon, some positions are stayed, a golden flower can be put into as standard, in each piece selected gold of shell tapping plug
Jasmine tea, is used that wrapping paper is single to be wrapped, and obtains finished product.
Experimental example：
The measure of general flavone：
According to《Health food is detected to be provided with assessment technique》It measures.
The result shows that：Using the processed Camellia nitidissima tealeaves of the method for the present invention, the content higher of general flavone, as golden flower fruits
The raw material of tea, quality are more preferable.
In the experiment of early period, comparative experiments has also been done, golden flower is sprayed on after extract liquor is diluted when being handled before picking
The surface of tea tealeaves, but effect still has gap compared to root is poured into.
Experiment：
Embodiment 3 and comparative example 1 obtain the comparison of golden flower fruit teas mouthfeel：
Vessel：Dark-red enameled pottery
Capacity：180mL
Throw tea：Take tea 9g
Throw skin：Green peel acrid flavour, sweetness and bitterness, 2g
It brews
1st, skin is taken first to put into dark-red enameled pottery, 30s is impregnated in water filling；
2nd, the dried orange peel water of immersion is filtered out, fruit tea tealeaves is then put into dark-red enameled pottery；
3rd, water filling brews product drink again after entering to wash tea 2 times.
Claims (5)
1. a kind of preparation method of the golden flower fruit teas containing abundant general flavone, which is characterized in that include the following steps：
1) pre-treatment is picked：Collect the Camellia nitidissima tealeaves that falls, clean, smash, be placed in extraction kettle, by the deoxidation for waiting weight go from
In sub- water injection kettle, progress Subcritical Water Extraction, 140-150 DEG C of extraction temperature, pressure 5-8MPa, extraction time 10-15min,
Extraction terminates, pressure release, and extract liquor is flowed into collecting tank and is cooled to room temperature, and extract liquor is obtained, by extract liquor according to 80-100g/ mus
Soluble in water to be configured to mother liquor, when use dilutes again adds water to the 1000Kg/ mus of golden flower tea plants for being filled into 15-20 days before picking
Root；
2) golden camellia tea is handled：Golden flower fresh tea leaves are picked, are cut after cleaning, are finished, it is dry；
3) mandarin orange fruit is handled：Pick fresh four can mandarin orange fruits, screening in the side of fruit connection branch bar opens an aperture after cleaning, digs
Fall pulp, remaining pulp is cleaned up, finish, it is dry；
4) golden camellia flower is handled：The Camellia nitidissima piece of flower shape is picked, it is dry；
5) fruit tea is handled：The fine strip shape golden camellia tea for the drying that upper step is obtained is filled in the mandarin orange pericarp shell that step 3) obtains,
When filling up soon, some positions are stayed, a golden flower can be put into as standard, in each piece selected golden flower of shell tapping plug
Tea, is used that wrapping paper is single to be wrapped, and obtains finished product.
2. a kind of preparation method of golden flower fruit teas containing abundant general flavone according to claim 1, it is characterised in that：Step
It is rapid 2) described in golden camellia tea processing, be the pure natural pollution-free, Nonpoisonous, non-environmental-pollution of picking, free from insect pests, environmentally protective, plant 2 years
More than golden flower fresh tea leaves are cut into the strip of 1-2cm wide, water-removing with cutting machine after cleaning, then are placed under sunlight and dry to moisture
Content≤5%.
3. a kind of preparation method of golden flower fruit teas containing abundant general flavone according to claim 2, it is characterised in that：Step
It is rapid 3) described in the processing of mandarin orange fruit, be fresh, diameter 4-7cm the non agricultural chemical residuum of picking, green four can mandarin orange fruits, screening cleans
An aperture of diameter 1-2cm is opened in the side of fruit connection branch bar afterwards, pulp is dug up, remaining pulp is cleaned up, pass through
It finishes and then is placed on and dry under sunlight, then be put into and dry stove and be baked to dry moisture≤5%.
4. a kind of preparation method of golden flower fruit teas containing abundant general flavone according to claim 1, it is characterised in that：Step
It is rapid 4) described in drying, be to be put into oven cooking cycle to moisture≤5%.
5. the golden flower fruit teas that the preparation method described in any one of claim 1-4 obtains.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN112006141A (en) * | 2020-09-10 | 2020-12-01 | 四川农业大学 | Herba dendrobii flower-yellow fruit and citrus tea and preparation method thereof |
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