KR20200101025A - Chocolate with herbs and fruit juice powder - Google Patents

Abstract

The present invention relates to chocolate containing fruit juice and herbal ingredients, and a method for producing the same. More particularly, the present invention relates to chocolate having improved nutritional aspects by applying, to chocolate, herbs that are effective in reducing a content of sugars and the like in chocolate by using fruit juice, preventing female diseases and anemia, improving blood circulation, and the like, and to a method for producing the same.

Description

Chocolate containing fruit juice and herbal ingredients, and its manufacturing method {Chocolate with herbs and fruit juice powder}

The present invention relates to chocolate containing apricot, peaches, grapes, angelica, sukjihwang, cheonggung, peony, motherwort, and chinensis powder, and a method for producing the same.

Chocolate is cacao mass and cacao butter from cacao beans. It comes out with sugar in an appropriate ratio. In the case of milk chocolate, products such as milk are added to it, and substitutes such as vegetable oil are used instead of cacao butter to lower the cost.

The main ingredients of chocolate, cacao mass, cacao butter, and cacao powder are all made from cacao beans, the seeds of cacao pods, and cacao beans are surrounded by white flesh that comes out when the cacao pod is cut in half.

Cacao beans in this state are bitter and astringent, so they do not have any scent, so they undergo fermentation

Beans from which the fruit has been removed are fermented in a wooden barrel, or the pulp is fermented so that the pulp naturally melts and falls during the fermentation process. After about 5 to 7 days of fermentation, the beans are washed and dried for about 10 days, and the beans that have passed through the fermentation process give off a chocolate scent. This series of processes are all carried out in the production area, and the dried cacao beans are returned to the consumer country. To export.

Consumer countries roast imported cacao beans to make cacao nibs. More than 90% of the market is referred to as alkali treatment in this process. If alkali treatment is performed, the natural acidity and the original scent of cacao decrease, and the bitter taste increases. However, the reason for this alkali treatment is that there are increased water solubility and color adjustment of raw materials, and the bitter taste goes better when sugar is added. When the cacao nibs that have undergone this treatment are crushed twice, the cacao mass is separated, and if it is hardened by adding a conching process to it, you can get a coin-type pure cacao mass, and if you press it, you can get cacao butt, and the remaining by-product is called cacao cake. If this is crushed, commonly used cacao powder can be obtained.

Chocolate adds cacao butter, sugar, lecithin, vanilla, and milk to the cacao mass according to product characteristics, and this chocolate goes through the molding process and is sold under the name of Brad.

In general, chocolate has been regarded as a snack, but various effects such as antioxidant activity have been proven based on the results of various research data, but there are not many approaches as functional chocolate to consumers. The inventors added fruit and herbal concentrate powder. One chocolate has completed the present invention so that it can be used as a functional chocolate that has not only antioxidant functions, but also female diseases, anemia prevention, and blood circulation improvement.

As a prior art of the present invention, there is Korean Patent Registration No. 10-1883329, chocolate containing herbal ingredients, and a manufacturing method thereof. This technology is similar to the present invention in that it uses herbal ingredients (herbal herbs), but is characterized by using only four ingredients: Angelica, Peony, Sukjihwang, and Chungoong. The amount of sugar used is determined by using fruit concentrate powders of apricots, peaches, and grapes. It has different characteristics from the reduced invention, and contains peony, motherwort, and seedlings, so it will be said that they are different from each other in the specific content of the material.

The present invention provides a chocolate that has developed a health-oriented direction, and uses fruit pesticide powder to reduce the amount of sugar, as well as to provide a chocolate containing medicinal herbs ingredients of Angelicae, Sukjihwang, Chungoong, Peony, Motherwort, and Zandae have.

In order to achieve the above object, the present invention provides a chocolate containing 10 to 15% fruit and herbal powder.

1) preparing a chocolate mixture by adding fruit and herbal concentrate powder to chocolate melted in a bath;

2) pouring the chocolate mixture of step 1) into a mold to harden; And

3) It provides a method for producing chocolate containing fruit and herbal concentrate powder comprising the step of separating and packaging the chocolate mixture of step 2).

The chocolate containing the fruit and herbal concentrate powder of the present invention uses the fruit concentrate to reduce the amount of sugar, and the fruit flavors of apricots, peaches, and grapes are imparted to the chocolate. As chocolate having health promotion and functionality, the present invention can be usefully used as a functional taste product with improved nutritional aspects and pharmacological effect compared to existing chocolate.

1 is a diagram showing an example 1 of the manufacturing process of chocolate containing fruit and herbal concentrate powder.
2 is a graph showing the sugar content of chocolate according to the content of concentrated fruit powder.

Hereinafter, the present invention will be described in detail. Prior to the present description, the following descriptions are merely examples for describing embodiments according to the concept of the present invention, and the present invention should not be construed as being limited to the following embodiments.

The present invention

1) preparing a fruit concentrate powder;

2) Dange to prepare herbal concentrate powder;

3) preparing a mixture of fruit and herbal concentrate powder with chocolate;

4) placing the mixture of 3) in a mold and hardening; And separating;

Preparation of chocolate containing fruit and herbal concentrate powder containing

In step 1) above,

Mix the apricot peach grape juice in the same weight ratio to make a mixture.

The mixture is filtered using filter paper.

Moisture is evaporated from the filtered mixture through a concentrator to prepare a powdery mixture.

The apricot (Prunus armeniaca) is

Prunus (Prunus) plant, there are about 200 species worldwide, mainly distributed in northern temperate regions. There are about 140 species in China, and about 31 species are used as medicines in this genus. This species is produced in all parts of China, most of which are cultivated, and many are cultivated in North China, Northwest and East China. It is cultivated all over the world.

It is round, about 3cm in diameter, and has hairs. It ripens yellowish or yellowish red in July, and tastes sour and sweet. Origin is eastern Asia. It is not clear when it was passed on to Korea, but it is believed that it has been wild in the mountains and fields in the north-central region from before the Three Kingdoms period.

In Korea, there are varieties such as Pyeonghwa, Mt. 3, and Gwangohdaesil imported from Japan, as well as varieties and native species imported from the United States, and they have been cultivated in orchards since the early 1970s. Native species have a strong acidity due to the high amount of organic acids, and European species have a low organic acid content, which makes them sweet, large, and fragrant. Produced in Korea, Japan, China, Europe, and the United States.

About 90% of the fruits are flesh, and the main ingredient is sugar. Organic acids contain 1 to 2% citric acid and citric acid, and minerals contain 59% potassium. In addition, 5-8mg of beta-carotene, which has the effect of vitamin A, is contained in dried fruits. The seeds are said to be almonds, and they contain a lot of phosphorus, protein, and fat and also contain amygdarin. Those with bitter taste are called deceased and used as medicines, and those with sweet taste are eaten as cheomin and gamin.

Since it is effective in Jinhae and expectorant, it is used as a medicine to relieve asthma, bronchitis, and acute hepatitis in the private sector. It is good for skin care and is effective in removing freckles and spots. Recently, anti-cancer substances have been discovered and are recognized as anti-cancer foods.

They are usually eaten raw or made with dried fruits, jams, canned foods, and drinks. Seeds are eaten with squeezed oil or used as medicine. It is toxic, so you need to be careful with it, and undercooked fruit is not good for your body.

The peach (Prunus persica) is

It is also referred to as ceramics (桃子). The taste is sweet and sour, and the nature is warm. The flesh is divided into white white and yellow yellow yellow peach. For raw fruits, juicy and soft white peach is used, and for processing such as canning, hard yellow peach is used. Originally from China, it was transmitted to the West through the Silk Road, and in the 17th century it spread to the Americas. It has been cultivated for a long time in Korea, but since the establishment of a gardening model in 1906, it has been cultivated mainly for improved species. There are about 3,000 kinds of cultivars all over the world, and in Korea, they mainly cultivate Changbangjosaeng, Baekdo, Cheonhong, Daegubo and Baekbong.

The main ingredients are water and sugar, and it contains about 1% of organic acids such as tartaric acid, citric acid, and citric acid. It is also rich in esters such as vitamin A, formic acid, acetic acid, valeric acid, alcohols, aldehydes, and pectin. The flesh contains a lot of free amino acids, especially aspartic acid. The unique scent is produced by mixing esters, alcohols, and aldehydes.

As an alkaline food, it boosts immunity and raises appetite. It is good for poor growth and night blindness, and softens the intestine to eliminate constipation and relieve blood stagnation. The skin is detoxifying, and organic acids remove nicotine and even eliminate toxicity. It also contains an ingredient that inhibits the production of nitrosoamine, a carcinogen. However, eating with eel will cause diarrhea, and eating with eel will cause chest pain, so be careful.

Harvested between June and August. It is eaten raw or processed into canned food, bottled food, juice, and jam. Seeds are called doin (桃仁) in oriental medicine and are used as medicinal materials.

The grape (grape) refers to a generic term for a plant of the genus grapes, or a fruit thereof. Grape varieties include grapes, American grapes, and hybrids. According to the propagation process, grapes were differentiated into cultivated types such as Southern European, Central Asian, and East Asian, and a total of 150,000 varieties have been made to this day.

Grapefruit is a fruit that can be eaten raw, and is also used to make wine, juice, and jelly. Raisins are also made and used. In addition to the purple grapes that are commonly found, there are various color species such as red, purple, white, and green.

In addition, because grapes contain a lot of sugar, they are good for recovery from fatigue, and they are rich in vitamins A, B, C, and D, which facilitates metabolism, and is rich in minerals and iron, which is helpful for anemia.

Anthocyanin is an antioxidant that helps prevent aging and inhibits the production of active oxygen.

In addition, the resveratrol component plays a role in keeping cells young.

In particular, grape seeds and skin contain resperatrol and polyphenols, so it is good to wash grapes and eat whole.

In step 2) above,

After mixing Angelica, Sukjihwang, Cheongung, Peony, Motherwort, and Zandae in the same weight ratio, put in 20 times the amount of purified water and heated at a temperature of 80 to 90 degrees for 4 hours.

Filtering the heated mixed water using a filter paper;

Making the filtered mixture into a powder form through a concentrator;

Preparation of chocolate containing fruit and herbal concentrate powder containing

The Angelica is

It is the root of Angelica gigas Nakai (umbel and Umbelliferae). As the origin plants of Angelica Angelica, Angelica Angelica, Angelica Angelica and Angelica Angelica are in circulation. According to herbal studies, Chinese angelica is considered genuine. Until now, however, Korean angelfish has been treated as genuine, Chinese angelica in China, and Ilangelica in Japan. In terms of ingredients, Chinese Angelica and Il Angelica are similar, but they are different. In 2013, Korean angelicaps were handed over to KHP as genuine, but Chinese angelica was excluded. However, it is difficult to rule out Chinese angelica in various circumstances.

Stem and leaf residues remain from the thick and short main root as the root. The length of the main root is about 3~7cm, the diameter is 2~5cm, and the length of the branch root is 15~20cm. The outer surface is light yellow-brown to dark brown, and there are many vertical wrinkles on the main root and branch root, and some have horizontal wrinkles on the main root. The bent side is flat and the neck and skin are clearly distinguished by the cambium. The skin near the neck and cambium is dark yellow, but the rest is white. It has a peculiar smell, and the taste is slightly bitter and sweet.

It grows in deep mountains in various places and is widely planted. In the fall, dig up the roots of Angelicae, which has no stem, wash it in water, and dry it in the sun. The taste is sweet and very, and the nature is warm. Heartgyeong (心經) · Liver (肝經) · Non-kyung (脾經) works. It promotes blood circulation, evens menstruation, and stops pain while creating blood. It also makes stool pass and stops bleeding. In pharmacological experiments, sedative action, analgesic action, blood pressure lowering action, antibacterial action, weak diuretic action, and ear disease were found. Heoheojeung (血虛證), menstrual disorders, amenorrhea, jingga (), postpartum abdominal pain, bruises, ongjong (癰腫), constipation, dysentery, bijeung (證) write. It can also be used for uterine dysplasia, nervous breakdown, and uterine bleeding. Eat 6 to 12g a day in the form of Tangje, Pill, Mountain, Juje, and Goje.

Suk Ji-hwang is,

Jihwang is a perennial medicinal plant belonging to the Hyeonsam family, and its roots are used as medicinal materials in oriental medicine.The raw material is called Saengjihwang and the dried one is called Geonjihwang.Of Sukjihwang, especially, the one made by dipping in alcohol and steaming and drying 9 times is called Gujihwang. Its medicinal effects are best. The taste is sweet, but it has a bitter taste and a warm nature to preserve blood and supplement spirit (a substance that is fundamental to life and activity), sore back and knees, painful symptoms, menstrual abnormalities, dizziness, etc. It has the effect of treating and darkening hair.

Sukjihwang is the main medicinal of Samul-tang and is used for symptoms such as heat resistance, dry throat, and thirst, which appear due to weakness in the body among various chronic diseases. Samultang is widely used for excessive bleeding, weakness, and dizziness after a woman's childbirth or menstruation. Since ancient times, it was effective in curing Heodam, so it was drunk with tea. It was used in combination with Bokryeong (茯笭) and Banha (半夏) for cough and asthma. In addition, if you take pork with boiled broth, it is effective for habitual constipation. It is rich in nutrients and is greasy, so long-term use can cause digestive problems, resulting in side effects such as diarrhea and abdominal pain. Therefore, it should be used with caution in patients with tasteless, indigestible and diarrhea.

The heavenly palace is,

It is native to China and is cultivated as a medicinal plant. It is 30~60cm in height, is hollow, and branches are slightly split. The leaves are alternate, 2 times 3 pinnate compound leaves, and the forked pieces are egg-shaped lanceolate, with somewhat deep serrations. The root leaf and the lower part have long petioles, and the lower part becomes a sheath and wraps the stem.

Flowers bloom in August-September, are white, and form a double-lobed inflorescence. There are 5 petals, dried inward, and 5 stamens and 1 pistil. There are 5 to 6 guns and rifles each, and they are in a row. The fruit opens but does not mature. Between the nodes in the ground, it looks like a lump of 5-10 cm long and 3-5 cm in diameter, and has a strong scent.

It is effective in soothing, pain relief, tonic, etc., so it is used to treat headache, anemia, and women's diseases. In September-November, remove the leaves and stems by digging the rhizomes, and after drying in the sun, take 3-6g decoctions or use as a pill or powder.

The peony is,

In China, it was cultivated for ornamental purposes in the Qin and Ming periods, and its cultivation history is older than peonies. Dozens of varieties have been recorded in the Qing era through the Song (宋). It is distributed in Korea, Mongolia, and East Siberia and grows in mountainous areas. Several stems come out of one plant and stand upright, about 60cm high, and leaves and stems have no hair. There are several roots, but it is thin and thick with a pointed cylinder shape with long ends.

The leaves are alternate, and the one at the bottom is a compound leaf, with three small leaves coming out twice. Small leaves are lanceolate or oval, but sometimes split into 2-3 pieces, and the leaf veins and petioles are red. The upper leaves are simple in shape and are leaves or single leaves with 3 small leaves each. The leaf surface is glossy, the back side is light green, and the edges are flat.

One flower blooms at the end of the stem from May to June, and it is large and beautiful, and the cultivated one is about 10cm in diameter. The flower color is diverse, such as red and white, and there are many horticultural varieties. There are 5 calyxes, green, the edges are flat and attached to the end, the outermost one is a leaf shape. There are about 10 petals, but the basic species are 8-13, and the egg is upside down, and the length is about 5cm.

There are very many stamens, yellow, with 3 to 5 pistils, the pistil head is tilted back, and the egg-shaped ovary has little or no hair. The fruit is egg-shaped, the tip is bent in a hook shape, split along the inner bar line, and the seeds are spherical.

The root is used as a medicine for pain relief, abdominal pain, menstrual pain, amenorrhea, hemoemia, anemia, and bruises.

The motherwort,

It is also called yukmocho. It grows in the field. It is about 1m high. Branches are split and the cross section of the stem is dull square, with white hairs appearing white-toned green. The leaves are opposite, and the leaves on the root are oval-shaped and have dull dents, and the leaves on the stem are split into three. The forked pieces are pinnate, divided into 2~3 pieces, and have saw teeth.

Flowers bloom in July-August in light reddish purple, 6-7mm long and hang on nodes in layers. The calyx is split into 5, the corolla is shaped like a lip, split into two, and the lower lip is split into three. 2 out of 4 surgeries are long. The fruit is a small nut, wide egg-shaped, ripens in September to October, and is contained in the calyx. The seed has 3 ridges and is 2∼2.5mm long.

Dry the whole agi and use it for postpartum hemostasis and abdominal pain. In China, the concentrate of this grass is called motherwort chogo (益母草膏), and it is said to have blood pressure lowering, diuresis, soothing, and pain relief. It is distributed in Korea, Japan, and China.

The cupboard,

It is also called Sasam(沙蔘)·Tokju·Jeni. It grows in mountains and fields. The roots are white and thick like bellflower roots, and the main stem is 40-120cm high and has fine hairs overall. Leaves from the roots have long petioles and are almost round, but they dry out when flowers bloom. Three to five leaves from the stem are turned, and the shape and size of the leaves are different according to the stalk, and there are saw teeth on the edge.

Flowers bloom in July-September, light blue, and hangs in a shapely conical inflorescence at the end of the branch turning from the end of the main stem. The calyx is divided into 5 pieces, the corolla is shaped like a bell, and the end is divided into 5 pieces and is slightly tilted back. There are 5 stamens, and the pistils come out somewhat, and the ends are split into 3 pieces. Fruits are capsules with calyx on top and burst between ridges.

Edible soft parts and roots. In oriental medicine, the root is called sasam, and it is used as a jinhae, geodam, antipyretic, tonic, and drainage agent. It is distributed in Korea, Japan, China, and Taiwan. Those with broad leaves and many hairs are called var. hirsuta, and those with small branches of flowers and the flowers running in layers are called A. radiotifolia.

In step 3) above,

Melt the chocolate in a water bath. At this time, the cacao concentration of the chocolate may be a concentration of 50 to 60%.

Thereafter, the prepared powders and emulsifiers of 1) and 2) are added to the prepared chocolate and mixed.

Then, the prepared chocolate mixture is poured into a mold.

Then, the chocolate mixture poured into the mold is slowly hardened in refrigeration and then separated from the mold.

Claims (1)

In the method for producing chocolate containing fruit and herbal ingredients,
(1) preparing a concentrated powder in which the ingredients of apricot, peaches, grapes, angelica, sukjihwang, cheonggung, peony, motherwort, and zandae are mixed;
(2) preparing a chocolate mixture comprising the concentrated powder and emulsifier prepared in step (1);
(3) hardening the chocolate of step (2) by pouring it into a mold;
Method for producing chocolate containing fruit and herbal ingredients comprising a.

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