CN107094962A - A kind of preparation method of jasmine mint tea - Google Patents
A kind of preparation method of jasmine mint tea Download PDFInfo
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- CN107094962A CN107094962A CN201710538313.6A CN201710538313A CN107094962A CN 107094962 A CN107094962 A CN 107094962A CN 201710538313 A CN201710538313 A CN 201710538313A CN 107094962 A CN107094962 A CN 107094962A
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- jasmine
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- Chemical & Material Sciences (AREA)
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Abstract
The invention discloses a kind of preparation method of jasmine mint tea, comprise the following steps：Step 1：Choosing flower step 2：Dry, step 3：Refrigeration, step 4：Low temperature fried dry, step 5：Prepare mint juice, step 6：Prepare Herba Menthae powder, step 7：Packed products, by Jasmine in step 4 and step 7 gained Herba Menthae powder, parcel is packed in proportion, is placed at normal temperature and is preserved.Microwave drying in this preparation method, the heat time accordingly shortens under the of a relatively high process conditions of temperature so that active unaffected effect for maintaining Jasmine of chemical composition contained by jasmine and effect；Containing abundant vitamin in Herba Menthae powder, the nutrition of jasmine mint tea can be increased.This tea is pleasant to the palate, often drinks this tea, can help digest, refreshing oneself Xie Yu and enhances metabolism.
Description
Technical field
Field is made the invention belongs to jasmine tea, and in particular to a kind of preparation method of jasmine mint tea.
Background technology
With the improvement of people ' s living standards and to healthy increasingly concern so that jasmine tea is also increasingly consumed
Person's likes and pays close attention to, consumer to floral type tealeaves the need for measure it is also increasing.
Peppermint is one of Chinese conventional Chinese medicine, pungent in flavor and cool in property, can control influenza, hot eyes, body heat, headache, throat, tooth
Bed such as swells and ache the disease；External application can control pruitus, neuralgia, fash and eczema etc.；Flower, leaf is medicinal controls red eye, swell pain, and has cough-relieving
The effect of resolving sputum；Usually with peppermint for tea, clear away heart-fire improving eyesight.Jasmine has strong fragrance, is famous jasmine tea raw material and important
Flavor of raw material, flower, leaf are medicinal to control red eye, swell pain, also relieving cough and reducing sputum, clearing heat and detoxicating, dampness removing effect.
The content of the invention
In view of the above-mentioned problems, the technical problem to be solved in the present invention is to provide a kind of preparation method of jasmine mint tea.
To achieve the above object, the technical scheme is that：A kind of preparation method of jasmine mint tea, including following step
Suddenly：
Step 1：Choosing flower, selects the new fresh Jasmine bloomed 2 ~ 4 days；
Step 2：Dry, microwave drying is carried out to jasmine fresh flower, temperature is 110 ~ 150 DEG C, and the time is 3 ~ 5min, makes jasmine after drying
Jasmine fresh flower water content is 15% ~ 20%；
Step 3：Refrigerated under refrigeration, the low temperature environment that dried jasmine fresh flower is placed to 2 ~ 8 DEG C；
Step 4：Low temperature fried dry, low temperature fried dry is carried out by the jasmine fresh flower in step 3, and frying temperature is 50 ~ 60 DEG C, makes jasmine fresh
Colored water content is 5 ~ 8%, obtains final Jasmine；
Step 5：Mint juice is prepared, fresh mint is taken, peppermint is put into water and cleaned, then puts it into squeezer and is pressed
Squeeze, through 300 ~ 400 mesh filter screen filtrations, stay its juice is standby；
Step 6：Prepare Herba Menthae powder, vitamin solution, antioxidant be put into step 5 gained mint juice, are stirred, after be put into
In vacuum tank, temperature is 80 ~ 90 DEG C in vacuum tank, and pressure -0.04 ~ -0.07MPa, 18 ~ 24min of pressurize is atomized by high-pressure pump
It is dried to obtain Herba Menthae powder；
Step 7：Packed products, by Jasmine in step 4 and step 7 gained Herba Menthae powder, parcel is packed in proportion, is placed in often
Preserved at temperature.
Preferably, new fresh Jasmine in the step 1 need to be placed on soaking and washing 5 in the salt solution containing concentration 20 ~ 30% ~
8h。
Preferably, the microwave wavelength in the step 2 is 0.005 ~ 0.01m.
Preferably, the cold preservation time in the step 3 is 12 ~ 24h.
Preferably, the frying speed of the step 4 jasmine fresh flower is 60 ~ 80 times/min that stir-fries.
Preferably, the juice obtained by the step 5 need to be injected in steam sterilizer, and the temperature of steam sterilizer is set to
110 ~ 120 DEG C, 30 ~ 60s is incubated, the temperature of steam sterilizer is then adjusted to 95 ~ 100 DEG C, 1 ~ 2min is incubated, is cooled to often
Temperature.
Preferably, vitamin solution is by weight percentage by the vitamin C of concentration 40% ~ 50%, 8% ~ 12% in the step 6
Vitamin B5,10% ~ 15% vitamin A, 6% ~ 18% vitamin B1,3% ~ 6% vitamin B5 are constituted.
Preferably, the ratio in the step 7 includes 70 grams of Jasmine, 30 grams of Herba Menthae powder for every 100 grams.
The beneficial effects of the present invention are：The preparation method for a kind of jasmine mint tea that the present invention is provided, in equal conditions
Lower bubble drink, good mouthfeel is good for health to be selected by most crowds.Microwave drying in this preparation method, it is relative in temperature
The higher process conditions lower heat time accordingly shortens so that chemical composition contained by jasmine it is active unaffected, maintain jasmine
Effect of jasmine and effect；Containing abundant vitamin in Herba Menthae powder, the nutrition of jasmine mint tea can be increased.This tea delicate fragrance is felt well
Mouthful, this tea is often drunk, can be helped digest, refreshing oneself Xie Yu and enhances metabolism.
Embodiment
In order to make the purpose , technical scheme and advantage of the present invention be clearer, with reference to embodiments, to the present invention
It is described in further detail.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, do not limit
The fixed present invention.
Embodiment 1
A kind of preparation method of jasmine mint tea, comprises the following steps：
Step 1：Choosing flower, selects the new fresh Jasmine bloomed 2 days；
Step 2：Dry, microwave drying is carried out to jasmine fresh flower, temperature is 110 DEG C, and the time is 3min, makes jasmine fresh flower after drying
Water content is 15%；
Step 3：Refrigerated under refrigeration, the low temperature environment that dried jasmine fresh flower is placed to 2 DEG C；
Step 4：Low temperature fried dry, low temperature fried dry is carried out by the jasmine fresh flower in step 3, and frying temperature is 50 DEG C, makes jasmine fresh flower
Water content be 5%, obtain final Jasmine；
Step 5：Mint juice is prepared, fresh mint is taken, peppermint is put into water and cleaned, then puts it into squeezer and is pressed
Squeeze, through 300 mesh filter screen filtrations, stay its juice is standby；
Step 6：Prepare Herba Menthae powder, vitamin solution, antioxidant be put into step 5 gained mint juice, are stirred, after be put into
In vacuum tank, temperature is 80 DEG C in vacuum tank, and pressure -0.04MPa, pressurize 18min obtain peppermint by high-pressure pump atomization drying
Powder；
Step 7：Packed products, by Jasmine in step 4 and step 7 gained Herba Menthae powder, parcel is packed in proportion, is placed in often
Preserved at temperature.
New fresh Jasmine in the step 1 needs to be placed on soaking and washing 5h in the salt solution containing concentration 20%.
Microwave wavelength in the step 2 is 0.005m.
Cold preservation time in the step 3 is 12h.
The frying speed of the step 4 jasmine fresh flower is the 60 times/min that stir-fries.
Juice obtained by the step 5 need to be injected in steam sterilizer, and the temperature of steam sterilizer is set into 110 DEG C, guarantor
Warm 30s, is then adjusted to 95 DEG C by the temperature of steam sterilizer, is incubated 1min, is cooled to normal temperature.
Vitamin solution is by weight percentage by the vitamin C of concentration 40%, 8% vitamin B5,10% dimension in the step 6
Raw element A, 6% vitamin B1,3% vitamin B5 are constituted.
Ratio in the step 7 includes 70 grams of Jasmine, 30 grams of Herba Menthae powder for every 100 grams.
Embodiment 2
A kind of preparation method of jasmine mint tea, comprises the following steps：
Step 1：Choosing flower, selects the new fresh Jasmine bloomed 3 days；
Step 2：Dry, microwave drying is carried out to jasmine fresh flower, temperature is 120 DEG C, and the time is 4min, makes jasmine fresh flower after drying
Water content is 17%；
Step 3：Refrigerated under refrigeration, the low temperature environment that dried jasmine fresh flower is placed to 6 DEG C；
Step 4：Low temperature fried dry, low temperature fried dry is carried out by the jasmine fresh flower in step 3, and frying temperature is 55 DEG C, makes jasmine fresh flower
Water content be 7%, obtain final Jasmine；
Step 5：Mint juice is prepared, fresh mint is taken, peppermint is put into water and cleaned, then puts it into squeezer and is pressed
Squeeze, through 350 mesh filter screen filtrations, stay its juice is standby；
Step 6：Prepare Herba Menthae powder, vitamin solution, antioxidant be put into step 5 gained mint juice, are stirred, after be put into
In vacuum tank, temperature is 85 DEG C in vacuum tank, and pressure -0.05MPa, pressurize 21min obtain peppermint by high-pressure pump atomization drying
Powder；
Step 7：Packed products, by Jasmine in step 4 and step 7 gained Herba Menthae powder, parcel is packed in proportion, is placed in often
Preserved at temperature.
New fresh Jasmine in the step 1 needs to be placed on soaking and washing 7h in the salt solution containing concentration 25%.
Microwave wavelength in the step 2 is 0.0075m.
Cold preservation time in the step 3 is 18h.
The frying speed of the step 4 jasmine fresh flower is the 70 times/min that stir-fries.
Juice obtained by the step 5 need to be injected in steam sterilizer, and the temperature of steam sterilizer is set into 115 DEG C, guarantor
Warm 45s, is then adjusted to 97 DEG C by the temperature of steam sterilizer, is incubated 1.5min, is cooled to normal temperature.
Vitamin solution is by weight percentage by the vitamin C of concentration 45%, 10% vitamin B5,12% dimension in the step 6
Raw element A, 12% vitamin B1,5% vitamin B5 are constituted.
Ratio in the step 7 includes 70 grams of Jasmine, 30 grams of Herba Menthae powder for every 100 grams.
Embodiment 3
A kind of preparation method of jasmine mint tea, comprises the following steps：
Step 1：Choosing flower, selects the new fresh Jasmine bloomed 4 days；
Step 2：Dry, microwave drying is carried out to jasmine fresh flower, temperature is 150 DEG C, and the time is 5min, makes jasmine fresh flower after drying
Water content is 20%；
Step 3：Refrigerated under refrigeration, the low temperature environment that dried jasmine fresh flower is placed to 8 DEG C；
Step 4：Low temperature fried dry, low temperature fried dry is carried out by the jasmine fresh flower in step 3, and frying temperature is 60 DEG C, makes jasmine fresh flower
Water content be 8%, obtain final Jasmine；
Step 5：Mint juice is prepared, fresh mint is taken, peppermint is put into water and cleaned, then puts it into squeezer and is pressed
Squeeze, through 400 mesh filter screen filtrations, stay its juice is standby；
Step 6：Prepare Herba Menthae powder, vitamin solution, antioxidant be put into step 5 gained mint juice, are stirred, after be put into
In vacuum tank, temperature is 90 DEG C in vacuum tank, and pressure -0.07MPa, pressurize 24min obtain peppermint by high-pressure pump atomization drying
Powder；
Step 7：Packed products, by Jasmine in step 4 and step 7 gained Herba Menthae powder, parcel is packed in proportion, is placed in often
Preserved at temperature.
New fresh Jasmine in the step 1 needs to be placed on 5 ~ 8h of soaking and washing in the salt solution containing concentration 30%.
Microwave wavelength in the step 2 is 0.01m.
Cold preservation time in the step 3 is 24h.
The frying speed of the step 4 jasmine fresh flower is the 80 times/min that stir-fries.
Juice obtained by the step 5 need to be injected in steam sterilizer, and the temperature of steam sterilizer is set into 120 DEG C, guarantor
Warm 60s, is then adjusted to 100 DEG C by the temperature of steam sterilizer, is incubated 2min, is cooled to normal temperature.
Vitamin solution is by weight percentage by the vitamin C of concentration 50%, 12% vitamin B5,15% dimension in the step 6
Raw element A, 18% vitamin B1,6% vitamin B5 are constituted.
Ratio in the step 7 includes 70 grams of Jasmine, 30 grams of Herba Menthae powder for every 100 grams.
The preferred embodiments of the present invention are the foregoing is only, are not intended to limit the invention, although with reference to foregoing reality
Apply example the present invention is described in detail, for those skilled in the art, it still can be to foregoing each implementation
Technical scheme described in example is modified, or carries out equivalent substitution to which part technical characteristic.All essences in the present invention
God is with principle, and any modification, equivalent substitution and improvements made etc. should be included in the scope of the protection.
Claims (8)
1. a kind of preparation method of jasmine mint tea, it is characterised in that comprise the following steps：
Step 1：Choosing flower, selects the new fresh Jasmine bloomed 2 ~ 4 days；
Step 2：Dry, microwave drying is carried out to jasmine fresh flower, temperature is 110 ~ 150 DEG C, and the time is 3 ~ 5min, makes jasmine after drying
Jasmine fresh flower water content is 15% ~ 20%；
Step 3：Refrigerated under refrigeration, the low temperature environment that dried jasmine fresh flower is placed to 2 ~ 8 DEG C；
Step 4：Low temperature fried dry, low temperature fried dry is carried out by the jasmine fresh flower in step 3, and frying temperature is 50 ~ 60 DEG C, makes jasmine fresh
Colored water content is 5 ~ 8%, obtains final Jasmine；
Step 5：Mint juice is prepared, fresh mint is taken, peppermint is put into water and cleaned, then puts it into squeezer and is pressed
Squeeze, through 300 ~ 400 mesh filter screen filtrations, stay its juice is standby；
Step 6：Prepare Herba Menthae powder, vitamin solution, antioxidant be put into step 5 gained mint juice, are stirred, after be put into
In vacuum tank, temperature is 80 ~ 90 DEG C in vacuum tank, and pressure -0.04 ~ 0.07MPa, 18 ~ 24min of pressurize is atomized by high-pressure pump
It is dried to obtain Herba Menthae powder；
Step 7：Packed products, by the Jasmine obtained in step 4 and step 7 gained Herba Menthae powder, parcel is packed in proportion,
It is placed at normal temperature and preserves.
2. the preparation method of a kind of jasmine mint tea according to claim 1, it is characterised in that new in the step 1
Fresh Jasmine needs to be placed on 5 ~ 8h of soaking and washing in the salt solution containing concentration 20 ~ 30%.
3. the preparation method of a kind of jasmine mint tea according to claim 1, it is characterised in that micro- in the step 2
Ripple wavelength is 0.005 ~ 0.01m.
4. the preparation method of a kind of jasmine mint tea according to claim 1, it is characterised in that cold in the step 3
The Tibetan time is 12 ~ 24h.
5. the preparation method of a kind of jasmine mint tea according to claim 1, it is characterised in that step 4 jasmine is fresh
Colored frying speed is 60 ~ 80 times/min that stir-fries.
6. a kind of preparation method of jasmine mint tea according to claim 1, it is characterised in that obtained by the step 5
Juice need to be injected in steam sterilizer, and the temperature of steam sterilizer is set into 110 ~ 120 DEG C, 30 ~ 60s is incubated, then by steam
The temperature of sterilizer is adjusted to 95 ~ 100 DEG C, is incubated 1 ~ 2min, is cooled to normal temperature.
7. the preparation method of a kind of jasmine mint tea according to claim 1, it is characterised in that life is tieed up in the step 6
Plain solution is by weight percentage by the vitamin C of concentration 40% ~ 50%, 8% ~ 12% vitamin B5,10% ~ 15% vitamin A, 6% ~ 18%
Vitamin B1,3% ~ 6% vitamin B5 are constituted.
8. a kind of preparation method of jasmine mint tea according to claim 1, it is characterised in that the ratio in the step 7
Example includes 70 grams of Jasmine, 30 grams of Herba Menthae powder for every 100 grams.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710538313.6A CN107094962A (en) | 2017-07-04 | 2017-07-04 | A kind of preparation method of jasmine mint tea |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710538313.6A CN107094962A (en) | 2017-07-04 | 2017-07-04 | A kind of preparation method of jasmine mint tea |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1623430A (en) * | 2004-11-18 | 2005-06-08 | 上海大学 | Preparation method of instant powdered coriander microcapsule flavouring |
| CN103416557A (en) * | 2013-08-09 | 2013-12-04 | 李含民 | Bagged jasmine and mint tea |
| CN104222339A (en) * | 2014-09-03 | 2014-12-24 | 湖北友花窨茶花艺科技有限公司 | Production method of calyx canthus flower tea |
-
2017
- 2017-07-04 CN CN201710538313.6A patent/CN107094962A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1623430A (en) * | 2004-11-18 | 2005-06-08 | 上海大学 | Preparation method of instant powdered coriander microcapsule flavouring |
| CN103416557A (en) * | 2013-08-09 | 2013-12-04 | 李含民 | Bagged jasmine and mint tea |
| CN104222339A (en) * | 2014-09-03 | 2014-12-24 | 湖北友花窨茶花艺科技有限公司 | Production method of calyx canthus flower tea |
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Application publication date: 20170829 |
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