CN104222339A - Production method of calyx canthus flower tea - Google Patents
Production method of calyx canthus flower tea Download PDFInfo
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- CN104222339A CN104222339A CN201410443635.9A CN201410443635A CN104222339A CN 104222339 A CN104222339 A CN 104222339A CN 201410443635 A CN201410443635 A CN 201410443635A CN 104222339 A CN104222339 A CN 104222339A
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Abstract
The invention discloses a production method of calyx canthus flower tea. The production method comprises the following steps: sorting, performing fixation, refrigerating, splicing tea and flowers, scenting at the low temperature, removing flower residues, frying at low temperature, mixing and bagging to obtain the calyx canthus flower tea. The production method has the effects that firstly, the oxidation reaction of fresh calyx canthus flowers is controlled by adopting a fixation process, the fresh calyx canthus flowers are conveniently preserved after being properly dehydrated, the quality and aroma of the fresh calyx canthus flowers are kept to the maximum extent, and the fresh calyx canthus flowers can be stored within a short time; secondly, the scenting process is carried out at low temperature, so that the original high quality of a tea blank cannot be changed and the quality of scented tea leaves is ensured; thirdly, the frying process is carried out at low temperature, so that the flower aromas of the scented tea leaves can be well retained; fourthly, in conclusion, the tea leaves prepared by adopting the method have the characteristics of being elegant in smell, fresh and brisk in taste, and light green and bright in soup color, so that the calyx canthus flower tea is an ideal calyx canthus flower tea product.
Description
Technical field
The present invention relates to a kind of production method of praecox flower tea.
Background technology
Wintersweet is harvesting of blooming severe winter, and green tea is clear and bright after the beginning of spring, and could produce after grain rains, therefore temporal contradiction will be solved.Namely basement process will ensure that the effect of basement ensures the original fine quality of tea base again, temperature controls extremely important, temperature height basement system is effective but affect the original quality of tea base, though low temperature ensure that original fine quality of tea base, but the basement effect that cannot realize ideal, optimum temperature controls to be crucial.
The present invention and other production technology different characteristics are: adopt microwave technology appropriateness to complete wintersweet fresh flower, and object controls to breathe its oxidation reaction, and appropriateness dies, water conservancy is in fresh-keeping storage.Newly picked and processed tea leaves base is just had to carry out production praecox flower tea after three months.Newly picked and processed tea leaves then just can make praecox flower tea by basement, come into the market, and take effect benefit then.Existing wintersweet makes or by dry Flos Mume basement system, and this basement system is with the large cost of flower amount is high and basement effect is undesirable.Have is exactly that the green tea stored then waits for that fresh Flos Mume carry out basement system for 5-6 months again, this method tea base inventory time is long, make jasmine tea and also just become old tea, that is the tealeaves of current year's production just can make jasmine tea the end of the year, even Second Year is also selling the tealeaves of upper one year, such cost pressure is large, is unfavorable for enterprise development.
Summary of the invention
The invention provides a kind of production method of praecox flower tea, its objective is to solve the low problem of existing praecox flower tea production cost praecox flower tea quality that is high and that produce.
In order to solve the problems of the technologies described above, technical solution of the present invention is: a kind of production method of praecox flower tea, and concrete steps are as follows:
A. flower is selected: select the wish wintersweet fresh flower just put fresh, excellent and in bud;
B. complete: adopt the microwave appropriateness temperature that completes to be 200 ~ 210 degrees Celsius, fixation time is 50 ~ 70 seconds, makes wish wintersweet fresh flower water content 40% ~ 50% after completing;
C. refrigerate: the wish wintersweet fresh flower after completing refrigerates stand-by under placing the low temperature environment of 2 ~ 6 degrees Celsius;
D. camellia split: by weight, by the tealeaves of 95 ~ 110kg together with the wish wintersweet fresh flower Homogeneous phase mixing of 15 ~ 20kg, piles the tea heap that 35 ~ 40cm is thick after mixing;
E. low temperature basement system: control in tea heap after closing heap and environment temperature is 25 ~ 30 degrees Celsius, basement system is after 15 ~ 18 hours, turning, then closing heap continues basement system 20 ~ 24 hours;
F. pick and spent slag: with trembling screen(ing) machine, tealeaves being separated with flower, obtaining basement tea making leaf;
G. low temperature fried dry: low temperature fried dry basement tea making leaf, make the water content of basement tea making leaf be 8 ~ 9%, frying temperature is 70 ~ 80 degrees Celsius;
H. mixed heap pack: according to standard-required by the even split of basement tea making leaf after different batches fried dry together, make total quality uniformity, pack stored refrigerated.
Beneficial effect: this has following effect: the 1. wish wintersweet fresh flower in the present invention controls its oxidation reaction by fixing method, and wish wintersweet fresh flower appropriateness dies, water is conducive to fresh-keeping storage, keep quality and the fragrance of wish wintersweet fresh flower to the greatest extent to greatest extent, but be beneficial to preservation in a short time; 2. in basement process, low temperature object is to keep the original fine quality of tea base not changed, and has thus ensured the quality of tealeaves after basement system; 3. do in stir-fry process at low temperature, low temperature is done and fried is flowery odour in order to better remain tealeaves after basement system; 4. summarize, the tealeaves made by the present invention has elegant in smell, that fresh taste, soup look pale green are bright feature, and real is desirable praecox flower tea product.
Detailed description of the invention
embodiment 1:a production method for praecox flower tea, concrete steps are as follows:
A. flower is selected: select the wish wintersweet fresh flower just put fresh, excellent and in bud;
B. complete: adopt microwave appropriateness to complete, the temperature that completes is 200 degrees Celsius, and fixation time is 50 seconds, makes wish wintersweet fresh flower water content 40% after completing; Object is that and appropriateness dies, water conservancy is in fresh-keeping storage in order to control wish wintersweet fresh flower oxidation reaction;
C. refrigerate: refrigerate stand-by under the wish wintersweet fresh flower after completing places the low temperature environment of 2 degrees Celsius; Object carries out the production of tea base after waiting for about 3 months;
D. camellia split: by weight, by the tealeaves of 95kg together with the wish wintersweet fresh flower Homogeneous phase mixing of 15kg, piles the tea heap that 35cm is thick after mixing; Object is in order to tealeaves evenly fully can absorb the fragrance of a flower taste of wish wintersweet fresh flower;
E. low temperature basement system: control in tea heap after closing heap and environment temperature is 25 degrees Celsius, basement system is after 15 hours, turning, then closing heap continues basement system 20 hours; Low temperature object is to keep the original fine quality of tea base not changed, and has thus ensured the quality of tealeaves after basement system;
F. pick and spent slag: with trembling screen(ing) machine, tealeaves being separated with flower, obtaining basement tea making leaf; High-grade jasmine tea must reject colored slag, and making it hear has the fragrance of a flower but to lose flower;
G. low temperature fried dry: low temperature fried dry basement tea making leaf, make the water content of basement tea making leaf be 8.5%, frying temperature is 70 degrees Celsius, and the frying time does wet degree difference because of tea base and holds voluntarily; With low temperature fried dry instead of oven dry basement tea making leaf, the air mainly flowed in drying course greatly reduces the fragrance of jasmine tea;
H. mixed heap pack: according to standard-required by the even split of basement tea making leaf after different batches fried dry together, make total quality uniformity, pack stored refrigerated.
embodiment 2:a production method for praecox flower tea, concrete steps are as follows:
A. flower is selected: select the wish wintersweet fresh flower just put fresh, excellent and in bud;
B. complete: adopt microwave appropriateness to complete, the temperature that completes is 210 degrees Celsius, and fixation time is 70 seconds, makes wish wintersweet fresh flower water content 50% after completing; Object is that and appropriateness dies, water conservancy is in fresh-keeping storage in order to control wish wintersweet fresh flower oxidation reaction;
C. refrigerate: refrigerate stand-by under the wish wintersweet fresh flower after completing places the low temperature environment of 6 degrees Celsius; Object carries out the production of tea base after waiting for about 3 months;
D. camellia split: by weight, by the tealeaves of 100kg together with the wish wintersweet fresh flower Homogeneous phase mixing of 20kg, piles the tea heap that 40cm is thick after mixing; Object is in order to tealeaves evenly fully can absorb the fragrance of a flower taste of wish wintersweet fresh flower;
E. low temperature basement system: control in tea heap after closing heap and environment temperature is 30 degrees Celsius, basement system is after 18 hours, turning, then closing heap continues basement system 24 hours; Low temperature object is to keep the original fine quality of tea base not changed, and has thus ensured the quality of tealeaves after basement system;
F. pick and spent slag: with trembling screen(ing) machine, tealeaves being separated with flower, obtaining basement tea making leaf; High-grade jasmine tea must reject colored slag, and making it hear has the fragrance of a flower but to lose flower;
G. low temperature fried dry: with the temperature fried dry basement tea making leaf of 80 degrees Celsius, make the water content of basement tea making leaf be 8%; With low temperature fried dry instead of oven dry basement tea making leaf, the air mainly flowed in drying course greatly reduces the fragrance of jasmine tea;
H. mixed heap pack: according to standard-required by the even split of basement tea making leaf after different batches fried dry together, make total quality uniformity, pack stored refrigerated.
embodiment 3:a production method for praecox flower tea, concrete steps are as follows:
A. flower is selected: select the wish wintersweet fresh flower just put fresh, excellent and in bud;
B. complete: adopt microwave appropriateness to complete, the temperature that completes is 205 degrees Celsius, and fixation time is 60 seconds, makes wish wintersweet fresh flower water content 30% after completing; Object is that and appropriateness dies, water conservancy is in fresh-keeping storage in order to control wish wintersweet fresh flower oxidation reaction;
C. refrigerate: refrigerate stand-by under the wish wintersweet fresh flower after completing places the low temperature environment of 5 degrees Celsius; Object carries out the production of tea base after waiting for about 3 months;
D. camellia split: by weight, by the tealeaves of 100kg together with the wish wintersweet fresh flower Homogeneous phase mixing of 18kg, piles the tea heap that 38cm is thick after mixing; Object is in order to tealeaves evenly fully can absorb the fragrance of a flower taste of wish wintersweet fresh flower;
E. low temperature basement system: control in tea heap after closing heap and environment temperature is 28 degrees Celsius, basement system is after 116 hours, turning, then closing heap continues basement system 22 hours; Low temperature object is to keep the original fine quality of tea base not changed, and has thus ensured the quality of tealeaves after basement system;
F. pick and spent slag: with trembling screen(ing) machine, tealeaves being separated with flower, obtaining basement tea making leaf; High-grade jasmine tea must reject colored slag, and making it hear has the fragrance of a flower but to lose flower;
G. low temperature fried dry: with the temperature fried dry basement tea making leaf of 75 degrees Celsius, make the water content of basement tea making leaf be 8.5%, the frying time does wet degree difference because of tea base and holds voluntarily; With low temperature fried dry instead of oven dry basement tea making leaf, the air mainly flowed in drying course greatly reduces the fragrance of jasmine tea;
H. mixed heap pack: according to standard-required by the even split of basement tea making leaf after different batches fried dry together, make total quality uniformity, pack stored refrigerated.
The present invention has elegant in smell, that fresh taste, soup look pale green are bright feature by the praecox flower tea that embodiment 1,2 and 3 is produced, and real is desirable praecox flower tea product.
Claims (1)
1. a production method for praecox flower tea, concrete steps are as follows:
A. flower is selected: select the wish wintersweet fresh flower just put fresh, excellent and in bud;
B. complete: adopt microwave appropriateness to complete, the temperature that completes is 200 ~ 210 degrees Celsius, and fixation time is 50 ~ 70 seconds, makes wish wintersweet fresh flower water content 40% ~ 50% after completing;
C. refrigerate: the wish wintersweet fresh flower after completing refrigerates stand-by under placing the low temperature environment of 2 ~ 6 degrees Celsius;
D. camellia split: by weight, by the tealeaves of 95 ~ 110kg together with the wish wintersweet fresh flower Homogeneous phase mixing of 15 ~ 20kg, piles the tea heap that 35 ~ 40cm is thick after mixing;
E. low temperature basement system: control in tea heap after closing heap and environment temperature is 25 ~ 30 degrees Celsius, basement system is after 15 ~ 18 hours, turning, then closing heap continues basement system 20 ~ 24 hours;
F. pick and spent slag: with trembling screen(ing) machine, tealeaves being separated with flower, obtaining basement tea making leaf;
G. low temperature fried dry: low temperature fried dry basement tea making leaf, make the water content of basement tea making leaf be 8 ~ 9%, frying temperature is 70 ~ 80 degrees Celsius;
H. mixed heap pack: according to standard-required by the even split of basement tea making leaf after different batches fried dry together, make total quality uniformity, pack stored refrigerated.
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105580944A (en) * | 2015-12-25 | 2016-05-18 | 湖北友花窨茶花艺科技有限公司 | Production method of scented tea containing orchids and ginseng flowers |
| CN106070906A (en) * | 2016-08-05 | 2016-11-09 | 湖北友花窨茶花艺科技有限公司 | A kind of processing method of Mel balsam pear tea |
| CN106619891A (en) * | 2016-12-29 | 2017-05-10 | 合肥伟海讴斯医药科技有限公司 | Processing method for quick-freezing and refrigeration, enzyme deactivation and drying through electric field combined with ultrasound and microwave of traditional Chinese medicinal material green plum blossom |
| CN107094962A (en) * | 2017-07-04 | 2017-08-29 | 合肥仙之峰农业科技有限公司 | A kind of preparation method of jasmine mint tea |
| CN112106850A (en) * | 2020-09-30 | 2020-12-22 | 湖北友花茶业科技有限公司 | Preparation method of wintersweet flower flavored instant tea |
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| CN1107312A (en) * | 1994-02-23 | 1995-08-30 | 李宗相 | Process for preparing instant loquat tea |
| CN101011092A (en) * | 2007-02-05 | 2007-08-08 | 四川省花秋茶业有限公司 | Use of Calycanthus praecox for tea manufacturing and tea manufacturing technique thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105580944A (en) * | 2015-12-25 | 2016-05-18 | 湖北友花窨茶花艺科技有限公司 | Production method of scented tea containing orchids and ginseng flowers |
| CN106070906A (en) * | 2016-08-05 | 2016-11-09 | 湖北友花窨茶花艺科技有限公司 | A kind of processing method of Mel balsam pear tea |
| CN106619891A (en) * | 2016-12-29 | 2017-05-10 | 合肥伟海讴斯医药科技有限公司 | Processing method for quick-freezing and refrigeration, enzyme deactivation and drying through electric field combined with ultrasound and microwave of traditional Chinese medicinal material green plum blossom |
| CN107094962A (en) * | 2017-07-04 | 2017-08-29 | 合肥仙之峰农业科技有限公司 | A kind of preparation method of jasmine mint tea |
| CN112106850A (en) * | 2020-09-30 | 2020-12-22 | 湖北友花茶业科技有限公司 | Preparation method of wintersweet flower flavored instant tea |
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Address after: 442200 Zhushan County of Shiyan city of Hubei province Deng Ping food industrial park Applicant after: Hubei friend Tea Industry Technology Co., Ltd. Address before: 442200 Zhushan County of Shiyan city of Hubei province Deng Ping food industrial park Applicant before: HUBEI YOUHUA XUN TEA FLORICULTURE SCIENCE & TECHNOLOGY CO., LTD. |
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Denomination of invention: A production method of wintersweet flower tea Effective date of registration: 20210722 Granted publication date: 20180126 Pledgee: Hubei Zhushan Rural Commercial Bank Co.,Ltd. Pledgor: HUBEI YOUHUA TEA TECHNOLOGY Co.,Ltd. Registration number: Y2021980006636 |