CN104222339B - A kind of production method of praecox flower tea - Google Patents
A kind of production method of praecox flower tea Download PDFInfo
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- CN104222339B CN104222339B CN201410443635.9A CN201410443635A CN104222339B CN 104222339 B CN104222339 B CN 104222339B CN 201410443635 A CN201410443635 A CN 201410443635A CN 104222339 B CN104222339 B CN 104222339B
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Abstract
A kind of production method of praecox flower tea, through choosing flower, fixing, refrigeration, camellia split, low temperature scenting, pick spent slag, low temperature fried dry, mix heap pouch step process praecox flower tea；This hair has the following effects that：1. wish wintersweet fresh flower in the present invention controls its oxidation reaction by fixing method, and the wish wintersweet fresh flower water that moderately dies is advantageous to fresh-keeping storage, keeps the quality and fragrance of wish wintersweet fresh flower to greatest extent to the greatest extent, but beneficial to preservation in a short time；It is to keep the original fine quality of tea base not changed 2. during scenting, the purpose of low temperature, thus has ensured the quality of tealeaves after scenting；3. low temperature is dry fry during, it is to preferably remain the flowery odour of tealeaves after scenting that low temperature is dry, which to be fried,；4. summary, the tealeaves made by the present invention has the characteristics of elegant in smell, fresh taste, soup look pale green are bright, actually preferable praecox flower tea product.
Description
Technical field
The present invention relates to a kind of production method of praecox flower tea.
Background technology
Wintersweet is harvesting of blooming severe winter, and green tea is Clear and Bright after the beginning of spring, could be produced after grain rains, therefore temporal
Contradiction will solve.Scenting process will ensure that the effect of scenting ensures the original fine quality of tea base, temperature control again
Extremely important, the high scenting effect of temperature is good to influence the original quality of tea base, though low temperature ensure that original fine quality of tea base,
But preferable scenting effect can not be realized, optimum temperature control is crucial.
It is of the invention to be with other production technology different characteristics：Using microwave technology appropriateness fixing wintersweet fresh flower, it is therefore an objective to control
System breathes its oxidation reaction, and the water conservancy that moderately dies is in fresh-keeping storage.Just there is new tea base to carry out production praecox flower tea after three months.
Newly picked and processed tea leaves then can scenting into praecox flower tea, into market, take effect benefit then.Or existing wintersweet is made of dry Flos Mume
Scenting, this scenting measures big cost height with flower and scenting effect is undesirable.There is the green tea 5-6 months exactly stored then again
Wait fresh Flos Mume to carry out scenting, this method tea base inventory time length, jasmine tea is made and has also reformed into old tea, that is to say, that when
The tealeaves end of the year of production in year can just make jasmine tea, or even Second Year is also selling the tealeaves of upper one year, and such cost pressure is big, unfavorable
In enterprise development.
The content of the invention
The present invention provides a kind of production method of praecox flower tea, and its purpose is to solve existing praecox flower tea production cost
The problem of height and the low praecox flower tea quality produced.
In order to solve the above-mentioned technical problem, technical solution of the present invention is：A kind of production method of praecox flower tea, specific steps
It is as follows：
A. choosing flower：Select the wish wintersweet fresh flower fresh, excellent and in bud just put；
B. finish：Using microwave, moderately for fixing fixing temperature for 200~210 degrees Celsius, fixation time is 50~70 seconds,
Make wish wintersweet fresh flower water content after fixing 40%~50%；
C. refrigerate：Refrigerated under the low temperature environment of 2~6 degrees Celsius of wish wintersweet fresh flower placement after fixing stand-by；
D. camellia split：By weight, 95~110kg tealeaves and 15~20kg wish wintersweet fresh flower are uniformly mixed
It is combined, the thick tea heaps of 35~40cm is piled after mixing；
E. low temperature scenting：Controlled after closing heap in tea heap and environment temperature is 25~30 degrees Celsius, 15~18 hours of scenting
Afterwards, turning, then closing heap continue 20~24 hours of scenting；
F. pick and spent slag：Tealeaves and flower are separated with shaking screen machine, obtain scenting tealeaves；
G. low temperature fried dry：Low temperature fried dry scenting tealeaves, make scenting tealeaves water content be 8~9%, frying temperature be 70~
80 degrees Celsius；
H. heap pack is mixed：Require that the scenting tealeaves after different batches fried dry is uniformly stitched together according to standard, make whole
Weight uniformity, pack are stored refrigerated.
Beneficial effect：This hair has the following effects that：1. the wish wintersweet fresh flower in the present invention controls it by fixing method
Oxidation reaction, and the wish wintersweet fresh flower water that moderately dies is advantageous to fresh-keeping storage, keeps wish wintersweet fresh flower to greatest extent to the greatest extent
Quality and fragrance, but beneficial to preservation in a short time；It is to keep tea base original the purpose of low temperature 2. during scenting
Fine quality is not changed, thus has ensured the quality of tealeaves after scenting；3. low temperature is dry fry during, low temperature do stir-fry be in order to
Preferably remain the flowery odour of tealeaves after scenting；4. summary, have that elegant in smell, flavour is fresh by the tealeaves made of the present invention
Refreshing, the characteristics of soup look pale green is bright, actually preferable praecox flower tea product.
Embodiment
Embodiment 1:A kind of production method of praecox flower tea, is comprised the following steps that：
A. choosing flower：Select the wish wintersweet fresh flower fresh, excellent and in bud just put；
B. finish：Moderately finished using microwave, fixing temperature is 200 degrees Celsius, and fixation time is 50 seconds, is made after fixing
Wish wintersweet fresh flower water content is 40%；Purpose is to control wish wintersweet fresh flower oxidation reaction, and the water conservancy that moderately dies is in guarantor
Fresh storage；
C. refrigerate：Refrigerated under the low temperature environment of 2 degrees Celsius of wish wintersweet fresh flower placement after fixing stand-by；Purpose be for
Tea base production is carried out after waiting about 3 months；
D. camellia split：By weight, 95kg tealeaves and 15kg wish wintersweet fresh flower are homogenously mixed together,
The thick tea heaps of 35cm are piled after mixing；Purpose is the fragrance of a flower taste that can uniformly fully absorb wish wintersweet fresh flower for tealeaves；
E. low temperature scenting：Controlled after closing heap in tea heap and environment temperature is 25 degrees Celsius, after 15 hours of scenting, turning,
Closing heap continues 20 hours of scenting again；The purpose of low temperature be in order to keep the original fine quality of tea base not changed, thus ensure
The quality of tealeaves after scenting；
F. pick and spent slag：Tealeaves and flower are separated with shaking screen machine, obtain scenting tealeaves；High-grade jasmine tea must reject
Flower slag, makes its news have the fragrance of a flower but to lose flower；
G. low temperature fried dry：Low temperature fried dry scenting tealeaves, the water content for making scenting tealeaves are 8.5%, and frying temperature is taken the photograph for 70
Family name's degree, frying time voluntarily hold because of tea base dry and wet degree difference；With low temperature fried dry rather than drying scenting tealeaves, mainly dry
The fragrance of jasmine tea greatly reduces in the air flowed during dry；
H. heap pack is mixed：Require that the scenting tealeaves after different batches fried dry is uniformly stitched together according to standard, make whole
Weight uniformity, pack are stored refrigerated.
Embodiment 2:A kind of production method of praecox flower tea, is comprised the following steps that：
A. choosing flower：Select the wish wintersweet fresh flower fresh, excellent and in bud just put；
B. finish：Moderately finished using microwave, fixing temperature is 210 degrees Celsius, and fixation time is 70 seconds, is made after fixing
Wish wintersweet fresh flower water content is 50%；Purpose is to control wish wintersweet fresh flower oxidation reaction, and the water conservancy that moderately dies is in guarantor
Fresh storage；
C. refrigerate：Refrigerated under the low temperature environment of 6 degrees Celsius of wish wintersweet fresh flower placement after fixing stand-by；Purpose be for
Tea base production is carried out after waiting about 3 months；
D. camellia split：By weight, 100kg tealeaves and 20kg wish wintersweet fresh flower are homogenously mixed together,
The thick tea heaps of 40cm are piled after mixing；Purpose is the fragrance of a flower taste that can uniformly fully absorb wish wintersweet fresh flower for tealeaves；
E. low temperature scenting：Controlled after closing heap in tea heap and environment temperature is 30 degrees Celsius, after 18 hours of scenting, turning,
Closing heap continues 24 hours of scenting again；The purpose of low temperature be in order to keep the original fine quality of tea base not changed, thus ensure
The quality of tealeaves after scenting；
F. pick and spent slag：Tealeaves and flower are separated with shaking screen machine, obtain scenting tealeaves；High-grade jasmine tea must reject
Flower slag, makes its news have the fragrance of a flower but to lose flower；
G. low temperature fried dry：With 80 degrees Celsius of temperature fried dry scenting tealeaves, the water content for making scenting tealeaves is 8%；With low
The fragrance of jasmine tea greatly reduces in warm fried dry rather than drying scenting tealeaves, the air mainly flowed in drying course；
H. heap pack is mixed：Require that the scenting tealeaves after different batches fried dry is uniformly stitched together according to standard, make whole
Weight uniformity, pack are stored refrigerated.
Embodiment 3:A kind of production method of praecox flower tea, is comprised the following steps that：
A. choosing flower：Select the wish wintersweet fresh flower fresh, excellent and in bud just put；
B. finish：Moderately finished using microwave, fixing temperature is 205 degrees Celsius, and fixation time is 60 seconds, is made after fixing
Wish wintersweet fresh flower water content is 30%；Purpose is to control wish wintersweet fresh flower oxidation reaction, and the water conservancy that moderately dies is in guarantor
Fresh storage；
C. refrigerate：Refrigerated under the low temperature environment of 5 degrees Celsius of wish wintersweet fresh flower placement after fixing stand-by；Purpose be for
Tea base production is carried out after waiting about 3 months；
D. camellia split：By weight, 100kg tealeaves and 18kg wish wintersweet fresh flower are homogenously mixed together,
The thick tea heaps of 38cm are piled after mixing；Purpose is the fragrance of a flower taste that can uniformly fully absorb wish wintersweet fresh flower for tealeaves；
E. low temperature scenting：Controlled after closing heap in tea heap and environment temperature is 28 degrees Celsius, after 116 hours of scenting, turned over
Heap, then closing heap continue 22 hours of scenting；The purpose of low temperature be in order to keep the original fine quality of tea base not changed, thus ensure
The quality of tealeaves after scenting；
F. pick and spent slag：Tealeaves and flower are separated with shaking screen machine, obtain scenting tealeaves；High-grade jasmine tea must reject
Flower slag, makes its news have the fragrance of a flower but to lose flower；
G. low temperature fried dry：With 75 degrees Celsius of temperature fried dry scenting tealeaves, the water content for making scenting tealeaves is 8.5%, is fried
Time processed voluntarily holds because of tea base dry and wet degree difference；With low temperature fried dry rather than drying scenting tealeaves, mainly drying course
The fragrance of jasmine tea greatly reduces in the air of middle flowing；
H. heap pack is mixed：Require that the scenting tealeaves after different batches fried dry is uniformly stitched together according to standard, make whole
Weight uniformity, pack are stored refrigerated.
The praecox flower tea that the present invention is produced by embodiment 1,2 and 3 has elegant in smell, fresh taste, soup look pale green
The characteristics of bright, actually preferable praecox flower tea product.
Claims (1)
1. a kind of production method of praecox flower tea, is comprised the following steps that：
A. choosing flower：Select the wish wintersweet fresh flower fresh, excellent and in bud just put；
B. finish：Moderately finished using microwave, fixing temperature is 200~210 degrees Celsius, and fixation time is 50~70 seconds, fixing
After make wish wintersweet fresh flower water content 40%~50%；
C. refrigerate：Refrigerated under the low temperature environment of 2~6 degrees Celsius of wish wintersweet fresh flower placement after fixing stand-by；
D. camellia split：By weight, 95~110kg tealeaves and 15~20kg wish wintersweet fresh flower are evenly mixed in one
Rise, the thick tea heaps of 35~40cm are piled after mixing；
E. low temperature scenting：Controlled after closing heap in tea heap and environment temperature is 25~30 degrees Celsius, after 15~18 hours of scenting, turned over
Heap, then closing heap continue 20~24 hours of scenting；
F. pick and spent slag：Tealeaves and flower are separated with shaking screen machine, obtain scenting tealeaves；
G. low temperature fried dry：Low temperature fried dry scenting tealeaves, the water content for making scenting tealeaves are 8~9%, and frying temperature is taken the photograph for 70~80
Family name's degree；
H. heap pack is mixed：Require that the scenting tealeaves after different batches fried dry is uniformly stitched together according to standard, make overall matter
Uniformity is measured, pack is stored refrigerated.
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| CN105580944A (en) * | 2015-12-25 | 2016-05-18 | 湖北友花窨茶花艺科技有限公司 | Production method of scented tea containing orchids and ginseng flowers |
| CN106070906A (en) * | 2016-08-05 | 2016-11-09 | 湖北友花窨茶花艺科技有限公司 | A kind of processing method of Mel balsam pear tea |
| CN106619891A (en) * | 2016-12-29 | 2017-05-10 | 合肥伟海讴斯医药科技有限公司 | Processing method for quick-freezing and refrigeration, enzyme deactivation and drying through electric field combined with ultrasound and microwave of traditional Chinese medicinal material green plum blossom |
| CN107094962A (en) * | 2017-07-04 | 2017-08-29 | 合肥仙之峰农业科技有限公司 | A kind of preparation method of jasmine mint tea |
| CN112106850A (en) * | 2020-09-30 | 2020-12-22 | 湖北友花茶业科技有限公司 | Preparation method of wintersweet flower flavored instant tea |
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| CN1051441C (en) * | 1994-02-23 | 2000-04-19 | 李宗相 | Process for preparing instant loquat tea |
| CN101011092A (en) * | 2007-02-05 | 2007-08-08 | 四川省花秋茶业有限公司 | Use of Calycanthus praecox for tea manufacturing and tea manufacturing technique thereof |
| CN101103751B (en) * | 2007-08-02 | 2010-05-26 | 西南农业大学实验茶厂 | Chimonanthus praecox flower tea and its low-temperature fumigating making method |
| CN101990974B (en) * | 2010-12-02 | 2012-12-26 | 陕西太白山天然植物开发有限公司 | Original plant health care tea and preparation methods thereof |
| CN103444927B (en) * | 2013-05-31 | 2015-05-20 | 吴杨森 | Pine needle powder green-keeping and fresh-keeping treatment method and pine needle health protection tea |
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Address after: 442200 Zhushan County of Shiyan city of Hubei province Deng Ping food industrial park Applicant after: Hubei friend Tea Industry Technology Co., Ltd. Address before: 442200 Zhushan County of Shiyan city of Hubei province Deng Ping food industrial park Applicant before: HUBEI YOUHUA XUN TEA FLORICULTURE SCIENCE & TECHNOLOGY CO., LTD. |
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Denomination of invention: A production method of wintersweet flower tea Effective date of registration: 20210722 Granted publication date: 20180126 Pledgee: Hubei Zhushan Rural Commercial Bank Co.,Ltd. Pledgor: HUBEI YOUHUA TEA TECHNOLOGY Co.,Ltd. Registration number: Y2021980006636 |