CN108740196A - A kind of Siraitia grosvenorii jasmine tea and preparation method thereof - Google Patents
A kind of Siraitia grosvenorii jasmine tea and preparation method thereof Download PDFInfo
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- CN108740196A CN108740196A CN201810576342.6A CN201810576342A CN108740196A CN 108740196 A CN108740196 A CN 108740196A CN 201810576342 A CN201810576342 A CN 201810576342A CN 108740196 A CN108740196 A CN 108740196A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The invention discloses a kind of Siraitia grosvenorii jasmine tea and preparation method thereof, belong to Siraitia grosvenorii processing technique field.The Siraitia grosvenorii jasmine tea, is made of the raw material of following parts by weight：1-5 parts of 10-30 parts of Siraitia grosvenorii pulp and flower.The invention also discloses the preparation methods of above-mentioned Siraitia grosvenorii jasmine tea.With Siraitia grosvenorii pulp and flower, for raw material, Siraitia grosvenorii jasmine tea is made in the present invention.The tea is brewed using 85-100 DEG C of water, the transparent clarification of tea is in faint yellow；Distinctive aroma, sweet and sour taste had both remained the fragrant of Siraitia grosvenorii and flower and sour-sweet taste, it is not necessary to additionally addition sugar.
Description
Technical field
The present invention relates to a kind of Siraitia grosvenorii jasmine tea and preparation method thereof, belong to Siraitia grosvenorii processing technique field.
Background technology
With the increase of people's the accelerating rhythm of life and social pressures, many people are in " inferior health " state.In order to change
Be apt to this unsound state, improve the quality of living, the health food and beverage of people consciousness greatly increases, for diet theory also by
" that eats is good ", even " health eaten " are gradually changed by " that eats is full ", for the need of green non-pollution health food and drink
Ask increasingly stronger.In addition, the dietetic level of people is gradually increased now, thing followed hyperlipidemia, hypertension, diabetes and
Cancer patient is also more and more, and illness probability is also higher and higher, therefore people are for reducing blood lipid, blood pressure lowering, drop blood
The demand of sugar and the health beverages of cancer-resisting effect is more and more stronger.
There are the plant of many integration of drinking and medicinal herbs in nature, these plants act not only as the source of Chinese medicine, and
Due to securely and reliably can directly be used as food.Tea therapy is common a kind of conditioning mode in people's life, method
Simplicity, both can health have and can cure the disease, it is very popular.The nutritional ingredient in tealeaves and pharmacological action are constantly by people in recent years
Find, healthcare function and disease preventing and treating effect are affirmed.But it is heat-clearing that traditional tealeaves, which typically serves to, refresh oneself,
Digestant effect, they have a single function, and effect is less apparent, to the health-care effect effect unobvious of human body.In China
Medicine resource and related knowledge accumulation are abundant, and excellent basis has been established to develop the preferably medicinal tea with health-care effect.
To sum up, there is an urgent need for a kind of new health protection teas of exploitation and preparation method thereof, to make up drawbacks described above.
Invention content
One of the purpose of the present invention is, it is to provide a kind of Siraitia grosvenorii jasmine tea.The present invention is with Siraitia grosvenorii pulp, chrysanthemum and lemon
For raw material, Siraitia grosvenorii jasmine tea is made.The tea is brewed using 85-100 DEG C of water, the transparent clarification of tea is in faint yellow；Distinctive aroma,
Sweet and sour taste had both remained the fragrant of Siraitia grosvenorii and flower and sour-sweet taste, it is not necessary to additionally addition sugar.
The technical solution that the present invention solves above-mentioned technical problem is as follows：A kind of Siraitia grosvenorii jasmine tea, by following parts by weight
Raw material forms：1-5 parts of 10-30 parts of Siraitia grosvenorii pulp and flower.
The principle of the present invention explanation：
Siraitia grosvenorii：It is cool in nature, sweet in flavor, enter lung, the warp of intestines two, there is clearing heat and cooling blood, cough-relieving of promoting the production of body fluid, laxation toxin expelling, tender skin benefit face, profit
Lung resolving sputum and other effects.Modern pharmacological studies have shown that Siraitia grosvenorii, which has, improves immune function, treatment phlegm-heat cough, abscess of throat, guarantor
Protect liver is dirty and bacteriostasis, it is hypoglycemic, anti-oxidant the effects that, there is stronger healthcare function, Siraitia grosvenorii to be described as " angle by people
Fruit ", fruits nutrition value is very high, containing abundant vitamin C and needed by human 7 kinds of macroelements and 14 kinds of trace elements, with
And glucoside, fructose, glucose, protein, lipid etc., Siraitia grosvenorii sugariness is high, and heat is low, is the good sweet taste of diabetic
Agent.
Flower：Jasmine tea is the distinctive local tea variety in China, it is to make raw material scenting using plain tea and fragrant flower to form.Tea draws flower
Perfume (or spice), flower help tea flavour, jasmine tea fragrant aroma, and delicate fragrance attacks people, deep to be favored by consumer.But currently, there has been no Siraitia grosvenoriis and flower
In conjunction with the relevant report of Siraitia grosvenorii jasmine tea is made.
With above-mentioned Siraitia grosvenorii and flower, for raw material, Siraitia grosvenorii jasmine tea is made in the present invention.The tea is brewed using 85-100 DEG C of water,
The transparent clarification of tea is in faint yellow；Distinctive aroma, sweet and sour taste had both remained Siraitia grosvenorii, chrysanthemum and the fragrant of lemon and acid
Sweet taste, it is not necessary to additionally addition sugar.
Based on the above technical solution, the present invention can also be improved as follows.
Further, it is made of the raw material of following parts by weight：20 parts of Siraitia grosvenorii pulp and spend 3 parts.
It is using above-mentioned further advantageous effect：Above-mentioned is best composition.Using said ratio, flower of Fructus Momordicae obtained
The mouthfeel of tea is best.
Further, the flower be dried flower or fresh flower, be chrysanthemum, Jasmine, rose, sweet osmanthus, flower of Radix Puerariae, stone flower or
One or more mixtures in person's loquat flower.
The purpose of the present invention is it two, be to provide the preparation method of above-mentioned Siraitia grosvenorii jasmine tea.Preparation side using the present invention
The Siraitia grosvenorii jasmine tea that method obtains, natural shape, tissue pucker-free, porosity and looseness are made easy to operate, wide market, are suitble to
Large-scale production.
The technical solution that the present invention solves above-mentioned technical problem is as follows：A kind of preparation method of Siraitia grosvenorii jasmine tea, including such as
Lower step：
Step 1：Cleaning
Ripe fresh fructus momordicae is cleaned up, the Siraitia grosvenorii after being cleaned；
Step 2：Peeling
Siraitia grosvenorii peeling after step 1 is cleaned, takes pulp, obtains Siraitia grosvenorii pulp；
Step 3：Slice
The Siraitia grosvenorii sarcocarp section that step 2 is obtained, the Siraitia grosvenorii pulp after being sliced；
Step 4：Tabletting
Flower is first taken, then is being taken plus the Siraitia grosvenorii pulp after step 3 slice, flower is then added, after being repeated in, into
Row tabletting obtains flower of Fructus Momordicae tabletting；Wherein, the Siraitia grosvenorii pulp after the slice is 10-30 parts, and the chrysanthemum is 1-
5 parts by weight；
Step 5：Micro-wave vacuum
The flower of Fructus Momordicae tabletting that step 4 is obtained, micro-wave vacuum are cooled to room temperature to moisture content≤12wt%, packet
To get to the Siraitia grosvenorii jasmine tea after dress.
In the step 4 of the present invention, the equipment that tabletting uses is tablet press machine.It first adds and spends in tabletting motor spindle, add
Siraitia grosvenorii pulp, then add flower, be then turned on tabletting machine, be in this way in order to Siraitia grosvenorii pulp and flower come into full contact with,
Bonding is conducive to the formation of Siraitia grosvenorii jasmine tea peculiar flavour convenient for molding, while can also prevent Siraitia grosvenorii pulp when tabletting from gluing
Punching.
In the step 5 of the present invention, the equipment that micro-wave vacuum uses is microwave dynamic vacuum dryer.
The microwave dynamic vacuum dryer of the present invention is purchased from Shanghai Lan Tai microwave equipments Manufacturing Co., Ltd, model VP-
036A microwave dynamic vacuum dryers.
Based on the above technical solution, the present invention can also be improved as follows.
Further, in step 4, the flower be dried flower or fresh flower, be chrysanthemum, Jasmine, rose, sweet osmanthus, flower of Radix Puerariae,
One or more mixtures in stone flower or loquat flower.
Further, in step 4, the shape of the tabletting is cylindrical or hemispherical.
It is using above-mentioned further advantageous effect：The shape of tabletting can be grasped according to the shape of mould for tabletting press
Author can flexibly select as needed.
Further, in step 5, the vacuum degree of the micro-wave vacuum is 89-94KPa, and temperature is 48-67 DEG C, the time
It is 3-5 hours.
It is using above-mentioned further advantageous effect：Using above-mentioned parameter, the best results of micro-wave vacuum.
Further, described to be packaged as vacuum packaging or inflated with nitrogen packaging in step 5.
It is using above-mentioned further advantageous effect：Using vacuum packaging or inflated with nitrogen packaging, Siraitia grosvenorii chrysanthemum can be prevented
The flower lemon tablet moisture absorption.
Beneficial effects of the present invention：
(1) Siraitia grosvenorii jasmine tea is made with Siraitia grosvenorii and flower for raw material in the present invention.The tea is brewed using 85-100 DEG C of water,
The transparent clarification of tea is in faint yellow；Distinctive aroma, sweet and sour taste had both remained the fragrant of Siraitia grosvenorii and flower and sour-sweet taste, also
Sugar need not additionally be added.
(2) the Siraitia grosvenorii jasmine tea that preparation method using the present invention obtains, natural shape, tissue pucker-free, porosity and looseness,
Easy to operate, wide market is made, large-scale production is suitble to.
Specific implementation mode
Principles and features of the present invention are described below in conjunction with specific embodiment, example is served only for explaining this hair
It is bright, it is not intended to limit the scope of the present invention.
Embodiment 1
The Siraitia grosvenorii jasmine tea of the present embodiment, is made of the raw material of following weight：Siraitia grosvenorii pulp 10kg and flower 5kg.Wherein,
The flower is dried jasmine flower.
The preparation method of above-mentioned Siraitia grosvenorii jasmine tea, includes the following steps：
Step 1：Cleaning
Ripe fresh fructus momordicae is cleaned up, the Siraitia grosvenorii after being cleaned；
Step 2：Peeling
Siraitia grosvenorii peeling after step 1 is cleaned, takes pulp, obtains Siraitia grosvenorii pulp；
Step 3：Slice
The Siraitia grosvenorii sarcocarp section that step 2 is obtained, the Siraitia grosvenorii pulp after being sliced；
Step 4：Tabletting
In tablet press machine, hemispheric mold is taken, first takes flower, then taking plus the Siraitia grosvenorii pulp after step 3 slice,
Then flower is added, after being repeated in, tabletting is carried out, obtains hemispheric flower of Fructus Momordicae tabletting；Wherein, sieve after the slice
Chinese fruit pulp is 10kg, and the dry chrysanthemum is 5kg；
Step 5：Micro-wave vacuum
The hemispheric flower of Fructus Momordicae tabletting that step 4 is obtained, in microwave dynamic vacuum dryer, use vacuum degree for
89KPa, temperature are 48 DEG C, and the time is 3 hours, and micro-wave vacuum to moisture content is 12wt%, is cooled to room temperature, and is vacuum-packed
Afterwards to get to the Siraitia grosvenorii jasmine tea.
Embodiment 2
The Siraitia grosvenorii jasmine tea of the present embodiment, is made of the raw material of following weight：Siraitia grosvenorii pulp 20kg and flower 3kg.Wherein,
The flower is fresh flower of Radix Puerariae.
The preparation method of above-mentioned Siraitia grosvenorii jasmine tea, includes the following steps：
Step 1：Cleaning
Ripe fresh fructus momordicae is cleaned up, the Siraitia grosvenorii after being cleaned.
Step 2：Peeling
Siraitia grosvenorii peeling after step 1 is cleaned, takes pulp, obtains Siraitia grosvenorii pulp.
Step 3：Slice
The Siraitia grosvenorii sarcocarp section that step 2 is obtained, the Siraitia grosvenorii pulp after being sliced.
Step 4：Tabletting
In tablet press machine, cylindrical mold is taken, first takes flower, then taking plus the Siraitia grosvenorii pulp after step 3 slice,
Then flower is added, after being repeated in, tabletting is carried out, obtains cylindrical flower of Fructus Momordicae tabletting；Wherein, sieve after the slice
Chinese fruit pulp is 20kg, and the fresh flower of Radix Puerariae is 3kg.
Step 5：Micro-wave vacuum
The cylindrical flower of Fructus Momordicae tabletting that step 4 is obtained, in microwave dynamic vacuum dryer, use vacuum degree for
94KPa is dried using three sections of gradients, wherein one section of 55 DEG C dry of temperature upper limit, lower limit are 48 DEG C, and the time is 70 minutes；Two
It is limited 55 DEG C in the dry temperature of section, lower limit is 50 DEG C, and the time is 110 minutes；Three sections of dry temperature upper limits are 55 DEG C, lower limit
Be 52 DEG C, the time be 60 minutes, micro-wave vacuum to moisture content be 11wt%, be cooled to room temperature, inflated with nitrogen packaging after to get
To the Siraitia grosvenorii jasmine tea.
Embodiment 3
The Siraitia grosvenorii jasmine tea of the present embodiment, is made of the raw material of following weight：Siraitia grosvenorii pulp 30kg and flower 1kg.Wherein,
The flower is spent for dendrobium chrysanthum.
The preparation method of above-mentioned Siraitia grosvenorii jasmine tea, includes the following steps：
Step 1：Cleaning
Ripe fresh fructus momordicae is cleaned up, the Siraitia grosvenorii after being cleaned；
Step 2：Peeling
Siraitia grosvenorii peeling after step 1 is cleaned, takes pulp, obtains Siraitia grosvenorii pulp；
Step 3：Slice
The Siraitia grosvenorii sarcocarp section that step 2 is obtained, the Siraitia grosvenorii pulp after being sliced；
Step 4：Tabletting
In tablet press machine, cylindrical mold is taken, first takes flower, then taking plus the Siraitia grosvenorii pulp after step 3 slice,
Then flower is added, after being repeated in, tabletting is carried out, obtains cylindrical flower of Fructus Momordicae tabletting；Wherein, sieve after the slice
Chinese fruit pulp is 30kg, and the dry chrysanthemum is 1kg；
Step 5：Micro-wave vacuum
The cylindrical flower of Fructus Momordicae tabletting that step 4 is obtained, in microwave dynamic vacuum dryer, use vacuum degree for
90KPa is dried using three sections of gradients, wherein one section of 55 DEG C dry of temperature upper limit, lower limit are 48 DEG C, and the time is 80 minutes；Two
It is limited 55 DEG C in the dry temperature of section, lower limit is 50 DEG C, and the time is 110 minutes；Three sections of dry temperature upper limits are 55 DEG C, lower limit
Be 52 DEG C, the time be 80 minutes, micro-wave vacuum to moisture content be 11wt%, be cooled to room temperature, inflated with nitrogen packaging after to get
To the Siraitia grosvenorii jasmine tea.
Experimental example 1
Sensory evaluation in the Siraitia grosvenorii jasmine tea that embodiment 1-3 is obtained, as shown in table 1.
Sensory evaluation in the Siraitia grosvenorii jasmine tea of 1 embodiment 1-3 of table
By 1 it is found that the Siraitia grosvenorii jasmine tea of the present invention, the transparent clarification of tea is in faint yellow；Distinctive aroma, sweet and sour taste, both
The fragrant of Siraitia grosvenorii and flower and sour-sweet taste are remained, it is not necessary to additionally addition sugar.
Experimental example 2
Nutritional ingredient in the Siraitia grosvenorii jasmine tea that embodiment 1-3 is obtained, as shown in table 2.
Nutrient component meter in the Siraitia grosvenorii jasmine tea of 2 embodiment 1-3 of table
| Embodiment 1 | Embodiment 2 | Embodiment 3 | |
| Vitamin C/% | 0.842 | 0.863 | 0.824 |
| Flavonoid substances/% | 4.55 | 4.82 | 4.67 |
| Tea essence/% | 21.38 | 26.12 | 24.12 |
| Tea polyphenols/% | 33.06 | 37.12 | 33.23 |
| Iron/% | 0.353 | 0.386 | 0.328 |
| Calcium/% | 0.814 | 0.886 | 0.823 |
| Magnesium/% | 0.254 | 0.287 | 0.236 |
Note：Upper table only simply lists the partial results of the detection of each nutrient in product of the present invention.
As shown in Table 2, the content for each nutrient of Siraitia grosvenorii jasmine tea that the present invention produces is compared with horn of plenty, Neng Gouwei
Human body supplements a variety of middle trace elements.
The foregoing is merely presently preferred embodiments of the present invention, is not intended to limit the invention, it is all the present invention spirit and
Within principle, any modification, equivalent replacement, improvement and so on should all be included in the protection scope of the present invention.
Claims (8)
1. a kind of Siraitia grosvenorii jasmine tea, which is characterized in that be made of the raw material of following parts by weight：10-30 parts of Siraitia grosvenorii pulp and
1-5 parts of flower.
2. a kind of Siraitia grosvenorii jasmine tea according to claim 1, which is characterized in that be made of the raw material of following parts by weight：
20 parts of Siraitia grosvenorii pulp and spend 3 parts.
3. a kind of Siraitia grosvenorii jasmine tea according to claim 1 or 2, which is characterized in that the flower is dried flower or fresh flower, is
One or more mixtures in chrysanthemum, Jasmine, rose, sweet osmanthus, flower of Radix Puerariae, stone flower or loquat flower.
4. a kind of preparation method of Siraitia grosvenorii jasmine tea, which is characterized in that include the following steps：
Step 1：Cleaning
Ripe fresh fructus momordicae is cleaned up, the Siraitia grosvenorii after being cleaned；
Step 2：Peeling
Siraitia grosvenorii peeling after step 1 is cleaned, takes pulp, obtains Siraitia grosvenorii pulp；
Step 3：Slice
The Siraitia grosvenorii sarcocarp section that step 2 is obtained, the Siraitia grosvenorii pulp after being sliced；
Step 4：Tabletting
Flower is first taken, then is being taken plus the Siraitia grosvenorii pulp after step 3 slice, flower is then added, after being repeated in, is pressed
Piece obtains flower of Fructus Momordicae tabletting；Wherein, the Siraitia grosvenorii pulp after the slice is 10-30 parts, and the chrysanthemum is 1-5 weights
Measure part；
Step 5：Micro-wave vacuum
The flower of Fructus Momordicae tabletting that step 4 is obtained, micro-wave vacuum is cooled to room temperature to moisture content≤12wt%, after packaging,
Obtain the Siraitia grosvenorii jasmine tea.
5. a kind of preparation method of Siraitia grosvenorii jasmine tea according to claim 4, which is characterized in that in step 4, the flower is
Either fresh flower is one or more in chrysanthemum, Jasmine, rose, sweet osmanthus, flower of Radix Puerariae, stone flower or loquat flower to dried flower
Mixture.
6. a kind of preparation method of Siraitia grosvenorii jasmine tea according to claim 4, which is characterized in that in step 4, the tabletting
Shape be cylindrical or hemispherical.
7. a kind of preparation method of Siraitia grosvenorii jasmine tea according to claim 4, which is characterized in that in step 5, the microwave
Vacuum drying vacuum degree is 89-94KPa, and temperature is 48-67 DEG C, and the time is 3-5 hours.
8. a kind of preparation method of Siraitia grosvenorii jasmine tea according to claim 4, which is characterized in that in step 5, the packaging
For vacuum packaging or inflated with nitrogen packaging.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109938136A (en) * | 2019-04-17 | 2019-06-28 | 王海琴 | A kind of relieving cough and reducing sputum clearing heat and detoxicating jasmine tea |
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| CN101904376A (en) * | 2010-07-13 | 2010-12-08 | 谢道云 | Puer seven-precious flower tea cake and preparation method thereof |
| CN104824191A (en) * | 2014-02-11 | 2015-08-12 | 相阳 | Flower-and-fruit taste mixed tea cake and manufacturing method |
| CN105875977A (en) * | 2014-10-14 | 2016-08-24 | 湖南福祥天茶业有限公司 | Flower tea cake production method |
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Application publication date: 20181106 |