CN107319076A - Honey jasmine tea and preparation method thereof - Google Patents
Honey jasmine tea and preparation method thereof Download PDFInfo
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- CN107319076A CN107319076A CN201710743391.XA CN201710743391A CN107319076A CN 107319076 A CN107319076 A CN 107319076A CN 201710743391 A CN201710743391 A CN 201710743391A CN 107319076 A CN107319076 A CN 107319076A
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- honey
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Abstract
The present invention relates to technical field of scented tea, especially honey jasmine tea and preparation method thereof；Honey jasmine tea, including drying honey rose flower close layer, and drying honey rose flower, which closes layer, includes dry rose layer and solid bee honey layer；Dry rose layer is at least two layers, and is equipped with solid bee honey layer between adjacent dry rose layer.The preparation method of honey jasmine tea is as follows：Step 1: rose is handled；Step 2: honey is handled；Step 3: synthesis is handled；Step 4：Freezing processing；Step 5: preliminary compacting；Step 6: drying；Step 7: secondary compacting；Step 8: brewed.This programme makes obtained honey jasmine tea, is not only convenient for carrying, and can reach with the effect drunk with bubble.
Description
Technical field
The present invention relates to technical field of scented tea, and in particular to honey jasmine tea and preparation method thereof.
Background technology
Jasmine tea, also known as scented tea, can be subdivided into Herb Tea and flowers and fruits；Drink the referred to as Herb Tea, such as lotus leaf, sweet tea of leaf or flower
Chrysanthemum leaf.Wherein rose tea is particularly liked by people, when specifically used, and rose directly is put into bubbly water system i.e.
Can.When rose tea is steeped, a small amount of rock sugar either honey can be added according to personal taste, can so be had
One astringent taste that the reduction rose of effect inherently carries, while also having the effect for strengthening effect.
Notification number is CN104186832B Chinese invention patent, discloses a kind of preparation method of honey jasmine tea, wherein,
The preparation method includes：Added after rose, matrimony vine, jujube, lily and honeysuckle are cleaned in boiling water and boil mistake after 1~5min
Filter；The rose being filtered dry, matrimony vine, jujube, lily and honeysuckle are toasted；Donkey-hide gelatin is put into water completely molten to donkey-hide gelatin
Change, obtain A1；The rose of drying, matrimony vine, jujube, lily and honeysuckle are added and boiled in A1, A2 is obtained；Treat that A2 is cooled down
Addition honey after 30~45 DEG C is not higher than to temperature to boil, and obtains honey jasmine tea；Relative to 100 parts by weight honey, rose is used
Measure 10~30 parts by weight, the parts by weight of matrimony vine consumption 10~30, the parts by weight of jujube consumption 10~30, the weight of lily consumption 10~30
Part, the parts by weight of honeysuckle consumption 10~30, the parts by weight of donkey-hide gelatin consumption 5~15, the parts by weight of water consumption 50~100.So as to reach
The effect of beautifying face and moistering lotion.
There is following technical problem in above-mentioned patented technology：Above-mentioned rose tea is generally required after boiling and eaten as early as possible, it is impossible to
Enough realize with the effect drunk with bubble, it is not readily portable, it is very inconvenient.
The content of the invention
It is an object of the invention to provide honey jasmine tea and preparation method thereof, be not only convenient for carry, and can reach with
Drink the effect with bubble.
To reach above-mentioned purpose, base case one of the invention is as follows：
Honey jasmine tea, including drying honey rose flower close layer, and drying honey rose flower, which closes layer, includes dry rose layer and solid honeybee
Sweet layer；Dry rose layer is at least two layers, and is equipped with solid bee honey layer between adjacent dry rose layer.
This base case produce beneficial effect be：
Drying honey rose flower in this programme closes layer, is not only convenient for carrying, and can reach with the effect drunk with bubble.Specifically
In use, drying honey rose flower directly is closed into layer in sack, when needing to make tea, drying honey rose is spent and closed
Layer takes out, and then breaks next fritter and is put into the honey jasmine tea that immersion can be shouted in cup, very convenient.
Preferred scheme one：As the further optimization to base case one, dry rose layer is three layers；Solid bee honey layer be
Two layers.When immersion, warm water gradually can be immersed in inside from outside, rose layer is set into three layers, solid bee honey layer is set
It is set to two layers, further extends the soak time of honey jasmine tea so that it can also bubbles out honey after immersion several times and be easy to
People soak to it repeatedly；And inventor in experiments it is found that, general rose be put into water soak it is secondary after its
Fragrance has just subtracted light, and needs to put a honey again；Honey jasmine tea in this programme, when soaking for second, also
There can be the denseer fragrance of a flower and fragrant and sweet with honey.
Preferred scheme two：As the further optimization to preferred scheme one, the thickness of dry rose layer is 0.5cm~1cm；
The thickness of solid bee honey layer is the 1/2 of the thickness of dry rose layer.
The thickness that said structure further ensures drying honey rose flower conjunction layer is suitable, is not only convenient for carrying, Er Qiebian
Break into two with one's hands or cut in people.
The base case two of the present invention is as follows：
The preparation method of honey jasmine tea, step is as follows：
Step 1: rose is handled：Roseleaf is taken, is air-dried after roseleaf is cleaned to moisture content 20%~30%；
Step 2: honey is handled：Honey is taken, honey is put into maltodextrin and is stirred mixing, and the amount of maltodextrin is
20%, 30% or the 40% of honey amount；It is diluted with water the honey to form that solid content is 11%~18%；Then honey is refrigerated to
Sticky state；
Step 3: synthesis is handled：The part roseleaf in step one is taken, laying is carried out and forms rose layer；By in step 2
Honey stirring after be applied to rose layer on, formed honey layer；Then the part roseleaf in step one is taken to be laid on again
On honey layer；Rose layer and honey layer are arranged at intervals, and are eventually formed honey rose flower and are closed layer；
Step 4：Freezing processing：Honey rose flower in step 3 is closed at a temperature of layer is positioned over -18 DEG C~0 DEG C and freezed, honeybee is treated
Sweet layer takes out immediately when no longer flowing；
Step 5: preliminary compacting：Layer is closed to the honey rose flower in step 4 to suppress；Pressure used is 1t~2t, compacting
Time is 30s~40s；
Step 6: drying：Honey rose flower after being suppressed in step 4 closes layer and carries out vacuum freeze drying；
Step 7: secondary compacting：Honey rose flower in step 5 after vacuum freeze drying is closed into layer to be suppressed again,
Pressure is that 0.2t~1t forms drying honey rose flower conjunction layer；And the rose layer that drying honey rose flower is closed in layer forms dry rose
Rare colored layer, the honey layer that drying honey rose flower is closed in layer forms solid bee honey layer.
Step 8: brewed：Layer stripping and slicing is closed to the drying honey rose flower in step 7, takes one of or polylith to be put into 60
DEG C~80 DEG C of water in immersion obtain honey jasmine tea.
This base case produce beneficial effect be：
Using such scheme, it can make and be easy to carry and with the honey jasmine tea drunk with bubble, it is very convenient.During making, first
Rose progress cleaning is air-dried to moisture content 20%~30%, mainly removes the part moisture in rose；Leave 20%~
30% moisture, is easy to the compacting of rose and honey, while also allowing for keeping color and luster.In addition, honey is put into maltodextrin
Mixing is stirred, and the amount of maltodextrin is 20%, 30% or the 40% of honey amount；Be diluted with water to be formed solid content for 5~
18% honey, is easy to the freeze-drying of later stage honey；Because solid content is at 5%~18%, with the increasing of solid content
Plus, honey drying effect is become better and better；When solid content is more than 18%, honey drying effect worse and worse, and solid content
Drying is will be unable to when content is too high.
Honey is refrigerated to sticky state, the mobility of honey is mainly reduced, is easy to honey being coated onto on rose layer,
Also allow for follow-up compacting work.
When preliminary compacting, by the Stress control tentatively suppressed in 1t~2t primarily to preferably causing rose
Layer and honey layer are combined together；Layer is closed to the honey rose flower after preliminary compacting and carries out vacuum freeze drying, i.e. first by honey
Rose closes layer freezing, is placed under vacuum environment, and supplies certain heat, the ice that honey rose flower is closed in layer is directly distilled
And drain, so as to remove the moisture in honey rose flower conjunction layer, obtain honey rose flower and close layer dried product（That is, in this programme
Honey jasmine tea）；The above method can not only ensure the moisture removal in rose layer and honey layer so that honey layer forms solid
Body honey layer, and vacuum freeze drying also further preserves the color and luster and form of rose.
Secondary compacting is carried out, solid bee honey layer, secondary compacting are formd after being primarily due to honey layer vacuum freeze drying
Primarily to further solid bee honey is laminated broken；It is easy to the later stage easily to break into two with one's hands.
Preferred scheme three：As the further optimization to base case two, the press time in step 7 is 3s~8s.
Further ensure the compacting spent to honey rose and close layer so that solid bee honey layer is crushed.
Preferred scheme four：As the further optimization to preferred scheme three, the compacting number of times in step 7 is continuous compacting
Twice.
In step 7 for the first time to solid bee honey lamination it is processed when, solid bee honey can be laminated it is broken, when compacting again,
Layer can be closed to honey rose flower again and carry out a compression so that the drying honey rose flower finally obtained close every layer of layer it
Between it is more compact.
Preferred scheme five：As the further optimization to base case two, the water content of the honey in step 2 20%~
28%.Further ensure the quality of honey.
Embodiment
Below by embodiment, the present invention is further detailed explanation：
Embodiment 1
Honey jasmine tea, including drying honey rose flower close layer, and drying honey rose flower, which closes layer, includes dry rose layer and solid honeybee
Sweet layer；Dry rose layer is at least two layers, and is equipped with solid bee honey layer between adjacent dry rose layer.Set in this programme
When, dry rose layer is three layers；Solid bee honey layer is two layers；And the thickness of dry rose layer is 0.6cm；Solid bee honey layer
Thickness 0.3cm.
The preparation method of honey jasmine tea is as follows：
Step 1: rose is handled：Roseleaf is taken, is air-dried after roseleaf is cleaned to moisture content 20%.
Step 2: honey is handled：Honey is taken, honey is put into maltodextrin and is stirred mixing, and maltodextrin
Measure as the 20% of honey amount；It is diluted with water the honey to form that solid content is 11%；Then honey is refrigerated to sticky state.
Step 3: synthesis is handled：The part roseleaf in step one is taken, laying is carried out and forms rose layer；By step
It is applied to after honey stirring in two on rose layer, forms honey layer；Then the part roseleaf paving in step one is taken again
It is located on honey layer；Rose layer and honey layer are arranged at intervals, and are eventually formed honey rose flower and are closed layer.In addition, synthesis processing
Environment temperature is below 20 DEG C.
Step 4：Freezing processing：Honey rose flower in step 3 is closed at a temperature of layer is positioned over -18 DEG C and freezed, honeybee is treated
Sweet layer takes out immediately when no longer flowing.
Step 5: preliminary compacting：Layer is closed to the honey rose flower in step 4 to suppress；Pressure used is 1t, compacting
Time is 40s.
Step 6: drying：Honey rose flower after being suppressed in step 4 closes layer and carries out vacuum freeze drying.
Step 7: secondary compacting：Honey rose flower in step 5 after vacuum freeze drying is closed into layer to carry out continuously
Suppress twice（Lift and pressed again once after suppressing）, each press time is 3s, and pressure is 1t, forms drying honey rose flower
Close layer.And the rose layer that drying honey rose flower is closed in layer forms dry rose layer, drying honey rose flower closes the honeybee in layer
Sweet layer formation solid bee honey layer.
Step 8: brewed：Layer stripping and slicing is closed to the drying honey rose flower in step 7, the size of block is 1.5cm*1.5cm；
Take and one of be put into 60 DEG C of water immersion and obtain honey jasmine tea.
Embodiment 2
Honey jasmine tea, including drying honey rose flower close layer, and drying honey rose flower, which closes layer, includes dry rose layer and solid honeybee
Sweet layer；Dry rose layer is at least two layers, and is equipped with solid bee honey layer between adjacent dry rose layer.Set in this programme
When, dry rose layer is three layers；Solid bee honey layer is two layers；And the thickness of dry rose layer is 0.8cm；Solid bee honey layer
Thickness be 0.4cm.
The preparation method of honey jasmine tea is as follows：
Step 1: rose is handled：Roseleaf is taken, is air-dried after roseleaf is cleaned to moisture content 25%.
Step 2: honey is handled：Honey is taken, honey is put into maltodextrin and is stirred mixing, and maltodextrin
Measure as the 30% of honey amount；It is diluted with water the honey to form that solid content is 12%；Then honey is refrigerated to sticky state；
Step 3: synthesis is handled：The part roseleaf in step one is taken, laying is carried out and forms rose layer；By in step 2
Honey stirring after be applied to rose layer on, formed honey layer；Then the part roseleaf in step one is taken to be laid on again
On honey layer；Rose layer and honey layer are arranged at intervals, and are eventually formed honey rose flower and are closed layer.
Step 4：Freezing processing：Honey rose flower in step 3 is closed at a temperature of layer is positioned over -10 DEG C and freezed, honeybee is treated
Sweet layer takes out immediately when no longer flowing.
Step 5: preliminary compacting：Layer is closed to the honey rose flower in step 4 to suppress；Pressure used is 1.5t, pressure
Time processed is 35s.
Step 6: drying：Honey rose flower after being suppressed in step 4 closes layer and carries out vacuum freeze drying.
Step 7: secondary compacting：Honey rose flower in step 5 after vacuum freeze drying is closed into layer to carry out continuously
Suppress twice（Lift and pressed again once after suppressing）, each press time is 5s, and pressure is 0.7t, forms drying honey rose
Flower closes layer.And the rose layer that drying honey rose flower is closed in layer forms dry rose layer, drying honey rose flower is closed in layer
Honey layer forms solid bee honey layer.
Step 8: brewed：Layer stripping and slicing is closed to the drying honey rose flower in step 7, the size of block is 1.5cm*1.5cm；
Take wherein two pieces to be put into immersion in 70 DEG C of water and obtain honey jasmine tea.
Embodiment 3
Honey jasmine tea, including drying honey rose flower close layer, and drying honey rose flower, which closes layer, includes dry rose layer and solid honeybee
Sweet layer；Dry rose layer is at least two layers, and is equipped with solid bee honey layer between adjacent dry rose layer.Set in this programme
When, dry rose layer is three layers；Solid bee honey layer is two layers；And the thickness of dry rose layer is 1cm；Solid bee honey layer
Thickness is 0.5cm.
The preparation method of honey jasmine tea is as follows：
Step 1: rose is handled：Roseleaf is taken, is air-dried after roseleaf is cleaned to moisture content 30%.
Step 2: honey is handled：Honey is taken, honey is put into maltodextrin and is stirred mixing, and maltodextrin
Measure as the 40% of honey amount；It is diluted with water the honey to form that solid content is 18%；Then honey is refrigerated to sticky state；
Step 3: synthesis is handled：The part roseleaf in step one is taken, laying is carried out and forms rose layer；By in step 2
Honey stirring after be applied to rose layer on, formed honey layer；Then the part roseleaf in step one is taken to be laid on again
On honey layer；Rose layer and honey layer are arranged at intervals, and are eventually formed honey rose flower and are closed layer.
Step 4：Freezing processing：Honey rose flower in step 3 is closed at a temperature of layer is positioned over -1 DEG C and freezed, honey is treated
Layer takes out immediately when no longer flowing.
Step 5: preliminary compacting：Layer is closed to the honey rose flower in step 4 to suppress；Pressure used is 2t, compacting
Time is 30s.
Step 6: drying：Honey rose flower after being suppressed in step 4 closes layer and carries out vacuum freeze drying.
Step 7: secondary compacting：Honey rose flower in step 5 after vacuum freeze drying is closed into layer to carry out continuously
Suppress twice（Lift and pressed again once after suppressing）, each press time is 8s, and pressure is 0.2t, forms drying honey rose
Flower closes layer.And the rose layer that drying honey rose flower is closed in layer forms dry rose layer, drying honey rose flower is closed in layer
Honey layer forms solid bee honey layer.
Step 8: brewed：Layer stripping and slicing is closed to the drying honey rose flower in step 7, the size of block is 1.5cm*1.5cm；
Take wherein three pieces to be put into immersion in 80 DEG C of water and obtain honey jasmine tea.
More than be only that the known general knowledge such as concrete structure and characteristic is not made excessively herein in embodiments of the invention, scheme
Description.It should be pointed out that for those skilled in the art, without departing from the structure of the invention, can also make
Several modifications and improvements, these should also be considered as protection scope of the present invention, these effects implemented all without the influence present invention
And practical applicability.The scope of protection required by this application should be based on the content of the claims, specific in specification
Embodiment etc. records the content that can be used for explaining claim.
Comparative example 1
The difference of this comparative example and embodiment 1 is that the rose after drying on the market is directly put into equipped with 60 by the present embodiment
Soaked in the cup of DEG C water（Note, contain in the step of amount of the rose taken will be with embodiment 1 eight in brewed block
The amount of rose is identical）, then add honey；Drunk after three minutes, when drinking, the perfume (or spice) with Rose Essentielle and honey in the tea
Sweet taste road；Drunk after spending 5 minutes；Then into the cup, the water of 60 DEG C of addition is soaked again, and tea now does not substantially have
There is the fragrance of a flower drunk for the first time strong, and there is no the fragrant and sweet taste of honey, now inventor oneself adds again into cup
Honey；To sum up, when rose being carried out into second and soaked, the fragrance of a flower of rose is substantially reduced, and mouthfeel substantially compares the
The tea once drunk is poor.
And the stripping and slicing of the drying honey rose flower conjunction layer in embodiment 1 is directly placed into the cup equipped with 60 DEG C of water and soaked
Bubble, drinks after three minutes, when drinking, the fragrant and sweet taste with Rose Essentielle and honey in the tea；Drunk after spending 5 minutes, then
The water for adding 60 DEG C into the cup again is soaked；Now drink again, still there is fragrant and sweet with honey in the fragrance of a flower, and tea
Taste；Water is primarily due to when spending the stripping and slicing for closing layer to soak to drying honey rose, is gradually to carry out from outside to inside
Immersion, and solid bee honey is also gradually to merge, and extends the brewed time, realizes the effect repeatedly soaked.
Comparative example 2
The difference of this comparative example and embodiment 1 is that the moisture content after the roseleaf in step one is air-dried is 15%, inventor
It was found that, when tentatively compacting in step 5, roseleaf is much crushed, and uses the drying honey finally obtained
When rose conjunction layer is made tea, there are many fragments in cup.In addition, during compacting, it was found that honey is difficult and rose
Rare petal laminating so that have larger crack between honey layer and rose layer.Above-mentioned reason, is essentially consisted in roseleaf
Moisture content is too low, and during synthesis processing, roseleaf has certain humidity more to be combined with honey；And when freezing processing, honeybee
Honey is easier to freeze together with roseleaf.
Claims (7)
1. honey jasmine tea, it is characterised in that close layer including drying honey rose flower, the drying honey rose flower closes layer including dry
Rose layer and solid bee honey layer；The dry rose layer is at least two layers, and is all provided between adjacent dry rose layer
State solid bee honey layer.
2. honey jasmine tea according to claim 1, it is characterised in that the dry rose layer is three layers；The solid honeybee
Sweet layer is two layers.
3. honey jasmine tea according to claim 2, it is characterised in that the thickness of the dry rose layer for 0.5cm~
1cm；The thickness of the solid bee honey layer is the 1/2 of the thickness of the dry rose layer.
4. the preparation method of honey jasmine tea, it is characterised in that step is as follows：
Step 1: rose is handled：Roseleaf is taken, is air-dried after roseleaf is cleaned to moisture content 20%~30%；
Step 2: honey is handled：Honey is taken, honey is put into maltodextrin and is stirred mixing, and the amount of maltodextrin is
20%, 30% or the 40% of honey amount；It is diluted with water the honey to form that solid content is 11%~18%；Then honey is refrigerated to
Sticky state；
Step 3: synthesis is handled：The part roseleaf in step one is taken, laying is carried out and forms rose layer；By in step 2
Honey stirring after be applied on rose layer, form honey layer；Then the part roseleaf paving in step one is taken again
It is located on the honey layer；Rose layer and honey layer are arranged at intervals, and are eventually formed honey rose flower and are closed layer；
Step 4：Freezing processing：Honey rose flower in step 3 is closed at a temperature of layer is positioned over -18 DEG C~0 DEG C and freezed, honeybee is treated
Sweet layer takes out immediately when no longer flowing；
Step 5: preliminary compacting：Layer is closed to the honey rose flower in step 4 to suppress；Pressure used is 1t~2t, compacting
Time is 30s~40s；
Step 6: drying：Honey rose flower after being suppressed in step 4 closes layer and carries out vacuum freeze drying；
Step 7: secondary compacting：Honey rose flower in step 5 after vacuum freeze drying is closed into layer to be suppressed again,
Pressure is that 0.2t~1t forms the drying honey rose flower conjunction layer；And the rose layer that drying honey rose flower is closed in layer is formed
The dry rose layer, the honey layer that drying honey rose flower is closed in layer forms the solid bee honey layer；
Step 8: brewed：To in step 7 drying honey rose flower close layer stripping and slicing, take one of or polylith be put into 60 DEG C~
Immersion obtains honey jasmine tea in 80 DEG C of water.
5. the preparation method of honey jasmine tea according to claim 4, it is characterised in that the press time in step 7 is 3s
~8s.
6. the preparation method of honey jasmine tea according to claim 5, it is characterised in that the compacting number of times in step 7 is company
Continuous compacting is twice.
7. the preparation method of honey jasmine tea according to claim 4, it is characterised in that the water content of the honey in step 2
20%~28%.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108174949A (en) * | 2017-12-29 | 2018-06-19 | 桂林亦元生现代生物技术有限公司 | A kind of preparation process of the jasmine tea of the readily soluble powder of edible and dried flower combination collocation |
| CN108552382A (en) * | 2018-06-05 | 2018-09-21 | 桂林鲜源农业有限公司 | A kind of Siraitia grosvenorii chrysanthemum lemon tea and preparation method thereof |
| CN108740196A (en) * | 2018-06-05 | 2018-11-06 | 桂林鲜源农业有限公司 | A kind of Siraitia grosvenorii jasmine tea and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105638987A (en) * | 2014-12-06 | 2016-06-08 | 徐州鸿宇农业科技有限公司 | Feature beautifying and skin nourishing tea preparation method |
-
2017
- 2017-08-25 CN CN201710743391.XA patent/CN107319076B/en active Active
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105638987A (en) * | 2014-12-06 | 2016-06-08 | 徐州鸿宇农业科技有限公司 | Feature beautifying and skin nourishing tea preparation method |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108174949A (en) * | 2017-12-29 | 2018-06-19 | 桂林亦元生现代生物技术有限公司 | A kind of preparation process of the jasmine tea of the readily soluble powder of edible and dried flower combination collocation |
| CN108552382A (en) * | 2018-06-05 | 2018-09-21 | 桂林鲜源农业有限公司 | A kind of Siraitia grosvenorii chrysanthemum lemon tea and preparation method thereof |
| CN108740196A (en) * | 2018-06-05 | 2018-11-06 | 桂林鲜源农业有限公司 | A kind of Siraitia grosvenorii jasmine tea and preparation method thereof |
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