CN106172952A - The processing method of Fructus Citri Limoniae black tea - Google Patents
The processing method of Fructus Citri Limoniae black tea Download PDFInfo
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- CN106172952A CN106172952A CN201610521396.3A CN201610521396A CN106172952A CN 106172952 A CN106172952 A CN 106172952A CN 201610521396 A CN201610521396 A CN 201610521396A CN 106172952 A CN106172952 A CN 106172952A
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- folium camelliae
- camelliae sinensis
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
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- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to a kind of tea Processing method.It is more particularly related to the processing method of a kind of Fructus Citri Limoniae black tea, comprising the following steps: pluck fresh leaf, Fresh Lemon skin and flesh separates, pretreatment；Mixture is dried, leafing；Mixture is divided into multiple round heap, spreads out on the curtain that withers；Feeding the mixture into 65～68 DEG C of heating kettles, heat is rubbed, and rouses hot blast simultaneously, and hot air duct is passed through at the bottom of mixture inner distance heating kettle at 1～2cm, is cooled to room temperature, and drum cold wind bottom mixture, adds to 30～40 DEG C of heating kettles simultaneously, separates Folium Camelliae sinensis；Tea spreading after kneading ferments in being put in fermenting cellar；One time fermentation Folium Camelliae sinensis is shaken apart, is cooled to room temperature, then spreads ferment in second time in fermenting cellar；Dry；By foot Folium Camelliae sinensis sub-sieve pack after dry.The invention provides a kind of bright, taste is aromatic, process time is short, the most beneficially processing method of the Fructus Citri Limoniae black tea of eliminating toxin and beautifying the skin.
Description
Technical field
The present invention relates to a kind of tea Processing method.It is more particularly related to the processing side of a kind of Fructus Citri Limoniae black tea
Method.
Background technology
Black tea belongs to full fermented tea, is redness at the bottom of soup normal complexion leaf.Traditional handicraft is: fresh leaf, withers, just rub, rub again, send out
Ferment, being dried and refined, its shortcoming is: color and luster is withered and yellow, and soup color does not works, and ferments tasteless, and the most just, and process time is relatively for fragrance
Long.Fructus Citri Limoniae is a kind of rich in ascorbic nutrition fruit, common people all by it as beauty food.The durable easy preservation of Fructus Citri Limoniae, contains
Abundant vitamin C, can prevent red swelling of gingiva hemorrhage, also can reduce black speck, freckle odds, and have the effect of part whitening
Really.But existing lemon tea is usually with Fructus Citri Limoniae chankings or the beverage made with Folium Camelliae sinensis, Mel, sugar etc., not one with
The Fructus Citri Limoniae Folium Camelliae sinensis that common solid forms exists, can brew, it is simple to carry and store at any time.
Summary of the invention
It is an object of the invention to solve at least the above, and the advantage that at least will be described later is provided.
It is a still further object of the present invention to provide a kind of bright, taste is aromatic, process time is short, is conducive to row simultaneously
The processing method of the Fructus Citri Limoniae black tea of poison skin care.
In order to realize object of the present invention and further advantage, it is provided that the processing method of a kind of Fructus Citri Limoniae black tea, including
Following steps:
Step one, pluck the fresh leaf of bud one leaf or two leaves and a bud；Fresh Lemon is cleaned, demucilage and peel, will
It is 1～1.5cm that sarcocarp is cut into volume3Fritter, peel shredding, the peel after shredding adds pericarp quality 1/3～1/2
Pickled 40～60 minutes of white sugar；
Step 2, by fresh leaf, Lemon fruit cube meat and pickled after peel silk put into 220～230 DEG C of baking ovens simultaneously, drum heat
Wind turns over and blows Folium Camelliae sinensis mixture 3～4 minutes, then rouses cold wind and turns over and blow Folium Camelliae sinensis mixture 12～18 minutes, leafing；
Step 3, said mixture is divided into the round heap of multiple a diameter of 1～2cm, spreads out on the curtain that withers, with phase in a line
The adjacent spacing between two round heaps is 5～8mm, and the spacing between the round heap of adjacent rows is 10～13mm, and withering temperature is
38～40 DEG C, withering time is 30～50 minutes, turns over leaf once every 5 minutes；
Step 4, adding said mixture in 65～68 DEG C of heating kettles, heat is rubbed 40～45 minutes, rouses hot blast simultaneously,
Hot air duct is passed through at the bottom of mixture inner distance heating kettle at 1～2cm, is cooled to room temperature, spreads 2～2.5 hours, simultaneously from mixed
Drum cold wind bottom compound, cold wind wind speed is 1～2m/s, adds to 30～40 DEG C of heating kettles, and heat is rubbed 60～80 minutes, by lemon
Mango meat and peel separate from mixture, only retain Folium Camelliae sinensis；
Step 5, will knead after tea spreading be put in fermenting cellar, leaf-spreading thickness is 3～5cm, fermenting cellar temperature be 20～
22 DEG C, fermentation time is 1～1.5 hour, every 10 minutes by tea mixing once；One time fermentation Folium Camelliae sinensis is shaken apart, every 1cm
Thickness on the Folium Camelliae sinensis of lower floor, cover one layer of plastic foil, the Folium Camelliae sinensis of the superiors also covers one layer of plastic foil, is cooled to room temperature
Depositing 7～8 hours, then spread in fermenting cellar, leaf-spreading thickness is 1～2cm, and fermenting cellar temperature is 30～32 DEG C, fermentation time
It it is 1～1.5 hour, every 15 minutes by tea mixing once；
Step 6, the Folium Camelliae sinensis after ferment in second time is dried at 100～110 DEG C to water content be 1～2%；
Step 7, by the Folium Camelliae sinensis after dry for foot through sub-sieve, prescind unqualified, pornographic movie of winnowing with a dustpan, pick miscellaneous after pack.
Preferably, in the processing method of described Fructus Citri Limoniae black tea, in described step one, a length of the 20 of the fresh leaf of harvesting
～23mm, width is 5～8mm.
Preferably, in the processing method of described Fructus Citri Limoniae black tea, in described step 2, drum hot blast time wind speed be 3～
5m/s, wind speed during drum cold wind is 8～10m/s.
Preferably, in the processing method of described Fructus Citri Limoniae black tea, in described step 3, with two circles adjacent in a line
Spacing between heap is 6mm, and the spacing between the round heap of adjacent rows is 12mm, and withering temperature is 39 DEG C, and withering time is 40
Minute.
Preferably, in the processing method of described Fructus Citri Limoniae black tea, in described step 4, feed the mixture into 66 DEG C and add
In hot pot, heat is rubbed 43 minutes, rouses hot blast simultaneously, is cooled to room temperature, spreads 2.2 hours, and drum cold wind bottom mixture, cold simultaneously
Wind wind speed is 1.5m/s, adds to 35 DEG C of heating kettles, and heat rubs 70 minutes.
Preferably, in the processing method of described Fructus Citri Limoniae black tea, in described step 5, the tea spreading after kneading is put in
In fermenting cellar, leaf-spreading thickness is 4cm, and fermenting cellar temperature is 21 DEG C, and fermentation time is 1.3 hours；Being cooled to room temperature, to deposit 7.5 little
Time, then spreading in fermenting cellar, leaf-spreading thickness is 1.5cm, and fermenting cellar temperature is 31 DEG C, and fermentation time is 1.3 hours.
The present invention at least includes following beneficial effect: Fresh Lemon sarcocarp and peel are separated, and carries out peel
After pretreatment, dry together with Folium Camelliae sinensis, wither, heat is rubbed so that the juice of Fructus Citri Limoniae and fragrance are all immersed in inside Folium Camelliae sinensis, improve
The mouthfeel of black tea, has been provided simultaneously with effect of eliminating toxin and beautifying the skin, has killed two birds with one stone；And in mixture drying course, first rouse hot blast and turn over
Blow, then rouse cold wind and turn over and blow, to shorten air-dry time, make uniform drying simultaneously.Mixture is embarked on journey and is arranged in column justifying heap form
Withering, withering time is short, and shape of tea rule.At twice Folium Camelliae sinensis mixture is carried out heat to rub, and rouse respectively hot blast and
Cold wind, heat is rubbed uniformly, and be ensure that the fragrance of Folium Camelliae sinensis itself will not run off.Folium Camelliae sinensis ferments at twice, and fermentation time
Being stirred every the scheduled time, fermentation is more abundant, and active constituent content is high, and taste is mellow.Fructus Citri Limoniae black tea prepared by the present invention
Deposit in solid form, store the time long, and can be with drinking with bubble, taste good.
Part is embodied by the further advantage of the present invention, target and feature by description below, and part also will be by this
Invention research and practice and be understood by the person skilled in the art.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail, to make those skilled in the art with reference to description
Word can be implemented according to this.
Should be appreciated that used herein such as " have ", " comprising " and " including " term do not allot one or many
Other element individual or the existence of a combination thereof or interpolation.
The present invention provides the processing method of a kind of Fructus Citri Limoniae black tea, comprises the following steps:
Step one, pluck the fresh leaf of bud one leaf or two leaves and a bud；Fresh Lemon is cleaned, demucilage and peel, will
It is 1～1.5cm that sarcocarp is cut into volume3Fritter, peel shredding, the peel after shredding adds pericarp quality 1/3～1/2
Pickled 40～60 minutes of white sugar；
Step 2, by fresh leaf, Lemon fruit cube meat and pickled after peel silk put into 220～230 DEG C of baking ovens simultaneously, drum heat
Wind turns over and blows Folium Camelliae sinensis mixture 3～4 minutes, then rouses cold wind and turns over and blow Folium Camelliae sinensis mixture 12～18 minutes, leafing；
Step 3, said mixture is divided into the round heap of multiple a diameter of 1～2cm, spreads out on the curtain that withers, with phase in a line
The adjacent spacing between two round heaps is 5～8mm, and the spacing between the round heap of adjacent rows is 10～13mm, and withering temperature is
38～40 DEG C, withering time is 30～50 minutes, turns over leaf once every 5 minutes；
Step 4, adding said mixture in 65～68 DEG C of heating kettles, heat is rubbed 40～45 minutes, rouses hot blast simultaneously,
Hot air duct is passed through at the bottom of mixture inner distance heating kettle at 1～2cm, is cooled to room temperature, spreads 2～2.5 hours, simultaneously from mixed
Drum cold wind bottom compound, cold wind wind speed is 1～2m/s, adds to 30～40 DEG C of heating kettles, and heat is rubbed 60～80 minutes, by lemon
Mango meat and peel separate from mixture, only retain Folium Camelliae sinensis；
Step 5, will knead after tea spreading be put in fermenting cellar, leaf-spreading thickness is 3～5cm, fermenting cellar temperature be 20～
22 DEG C, fermentation time is 1～1.5 hour, every 10 minutes by tea mixing once；One time fermentation Folium Camelliae sinensis is shaken apart, every 1cm
Thickness on the Folium Camelliae sinensis of lower floor, cover one layer of plastic foil, the Folium Camelliae sinensis of the superiors also covers one layer of plastic foil, is cooled to room temperature
Depositing 7～8 hours, then spread in fermenting cellar, leaf-spreading thickness is 1～2cm, and fermenting cellar temperature is 30～32 DEG C, fermentation time
It it is 1～1.5 hour, every 15 minutes by tea mixing once；
Step 6, the Folium Camelliae sinensis after ferment in second time is dried at 100～110 DEG C to water content be 1～2%；
Step 7, by the Folium Camelliae sinensis after dry for foot through sub-sieve, prescind unqualified, pornographic movie of winnowing with a dustpan, pick miscellaneous after pack.
In the processing method of described Fructus Citri Limoniae black tea, in described step one, a length of the 20～23mm of the fresh leaf of harvesting, wide
Degree is 5～8mm.
In the processing method of described Fructus Citri Limoniae black tea, in described step 2, wind speed during drum hot blast is 3～5m/s, and drum is cold
Wind speed during wind is 8～10m/s.
In the processing method of described Fructus Citri Limoniae black tea, in described step 3, between two adjacent in a line round heaps
Spacing is 6mm, and the spacing between the round heap of adjacent rows is 12mm, and withering temperature is 39 DEG C, and withering time is 40 minutes.
In the processing method of described Fructus Citri Limoniae black tea, in described step 4, feed the mixture into 66 DEG C of heating kettles, heat
Rubbing 43 minutes, rouse hot blast simultaneously, be cooled to room temperature, spread 2.2 hours, simultaneously drum cold wind bottom mixture, cold wind wind speed is
1.5m/s, adds to 35 DEG C of heating kettles, and heat rubs 70 minutes.
In the processing method of described Fructus Citri Limoniae black tea, in described step 5, the tea spreading after kneading is put in fermenting cellar,
Leaf-spreading thickness is 4cm, and fermenting cellar temperature is 21 DEG C, and fermentation time is 1.3 hours；It is cooled to room temperature deposit 7.5 hours, then spreads
In fermenting cellar, leaf-spreading thickness is 1.5cm, and fermenting cellar temperature is 31 DEG C, and fermentation time is 1.3 hours.
Embodiment 1
The processing method of a kind of Fructus Citri Limoniae black tea, comprises the following steps:
Step one, plucking the fresh leaf of bud one leaf or two leaves and a bud, a length of 20mm of the fresh leaf of harvesting, width is 5mm.
Being cleaned by Fresh Lemon, demucilage and peel, it is 1cm that sarcocarp is cut into volume3Fritter, peel shredding, after shredding
Pickled 40 minutes of the white sugar of addition pericarp quality 1/3 in peel.
Step 2, by fresh leaf, Lemon fruit cube meat and pickled after peel silk put into 220 DEG C of baking ovens simultaneously, drum hot blast turns over
Blowing Folium Camelliae sinensis 3 minutes, wind speed is 3m/s, then rouses cold wind and turns over and blow Folium Camelliae sinensis 12 minutes, and wind speed is 8m/s, leafing.
Step 3, said mixture is divided into the round heap of multiple a diameter of 1cm, spreads out on the curtain that withers, with adjacent in a line
Two round heaps between spacing be 5mm, the spacing between the round heap of adjacent rows is 10mm, and withering temperature is 38 DEG C, withers
Time is 30 minutes, turns over leaf once every 5 minutes.
Step 4, adding said mixture in 65 DEG C of heating kettles, heat is rubbed 40 minutes, rouses hot blast, hot air duct simultaneously
It is passed through at 1cm at the bottom of mixture inner distance heating kettle, is cooled to room temperature, spread 2 hours, simultaneously drum cold wind bottom mixture,
Cold wind wind speed is 1m/s, adds to 30 DEG C of heating kettles, and heat is rubbed 60 minutes, Limon pulp and peel is divided from mixture
From, only retain Folium Camelliae sinensis.
Step 5, will knead after tea spreading be put in fermenting cellar, leaf-spreading thickness is 3cm, and fermenting cellar temperature is 20 DEG C, send out
The ferment time is 1 hour, every 10 minutes by tea mixing once；One time fermentation Folium Camelliae sinensis is shaken apart, every the thickness of 1cm in lower floor
Folium Camelliae sinensis on cover one layer of plastic foil, the Folium Camelliae sinensis of the superiors also covers one layer of plastic foil, is cooled to room temperature and deposits 7 hours, then
Spreading in fermenting cellar, leaf-spreading thickness is 1cm, and fermenting cellar temperature is 30 DEG C, and fermentation time is 1 hour, every 15 minutes by tea
Leaf stirs once.
Step 6, the Folium Camelliae sinensis after ferment in second time is dried at 100 DEG C to water content be 1%.
Step 7, by the Folium Camelliae sinensis after dry for foot through sub-sieve, prescind unqualified, pornographic movie of winnowing with a dustpan, pick miscellaneous after pack.
Embodiment 2
The processing method of a kind of Fructus Citri Limoniae black tea, comprises the following steps:
Step one, plucking the fresh leaf of bud one leaf or two leaves and a bud, a length of 23mm of the fresh leaf of harvesting, width is 8mm.
Being cleaned by Fresh Lemon, demucilage and peel, it is 1.5cm that sarcocarp is cut into volume3Fritter, peel shredding, after shredding
Peel in add pickled 60 minutes of the white sugar of pericarp quality 1/2.
Step 2, by fresh leaf, Lemon fruit cube meat and pickled after peel silk put into 230 DEG C of baking ovens simultaneously, drum hot blast turns over
Blowing Folium Camelliae sinensis 4 minutes, wind speed is 5m/s, then rouses cold wind and turns over and blow Folium Camelliae sinensis 18 minutes, and wind speed is 10m/s, leafing.
Step 3, said mixture is divided into the round heap of multiple a diameter of 2cm, spreads out on the curtain that withers, with adjacent in a line
Two round heaps between spacing be 8mm, the spacing between the round heap of adjacent rows is 13mm, and withering temperature is 40 DEG C, withers
Time is 50 minutes, turns over leaf once every 5 minutes.
Step 4, adding said mixture in 68 DEG C of heating kettles, heat is rubbed 45 minutes, rouses hot blast, hot air duct simultaneously
Being passed through at 2cm at the bottom of mixture inner distance heating kettle, be cooled to room temperature, spread 2.5 hours, bottom mixture, drum is cold simultaneously
Wind, cold wind wind speed is 2m/s, adds to 40 DEG C of heating kettles, and heat is rubbed 80 minutes, by Limon pulp and peel from mixture
Separate, only retain Folium Camelliae sinensis.
Step 5, will knead after tea spreading be put in fermenting cellar, leaf-spreading thickness is 5cm, and fermenting cellar temperature is 22 DEG C, send out
The ferment time is 1.5 hours, every 10 minutes by tea mixing once；One time fermentation Folium Camelliae sinensis is shaken apart, every 1cm thickness under
Cover one layer of plastic foil on the Folium Camelliae sinensis of layer, the Folium Camelliae sinensis of the superiors also cover one layer of plastic foil, is cooled to room temperature and deposits 8 hours,
Spreading in fermenting cellar, leaf-spreading thickness was 2cm again, and fermenting cellar temperature is 32 DEG C, and fermentation time is 1.5 hours, every 15 minutes
By tea mixing once.
Step 6, the Folium Camelliae sinensis after ferment in second time is dried at 110 DEG C to water content be 2%.
Step 7, by the Folium Camelliae sinensis after dry for foot through sub-sieve, prescind unqualified, pornographic movie of winnowing with a dustpan, pick miscellaneous after pack.
Although embodiment of the present invention are disclosed as above, but it is not restricted in description and embodiment listed
Using, it can be applied to various applicable the field of the invention completely, for those skilled in the art, and can be easily
Realizing other amendment, therefore under the general concept limited without departing substantially from claim and equivalency range, the present invention does not limit
In specific details with shown here as the scheme with description.
Claims (6)
1. the processing method of a Fructus Citri Limoniae black tea, it is characterised in that comprise the following steps:
Step one, pluck the fresh leaf of bud one leaf or two leaves and a bud；Being cleaned by Fresh Lemon, demucilage and peel, by sarcocarp
Being cut into volume is 1～1.5cm3Fritter, peel shredding, in the peel after shredding add pericarp quality 1/3～1/2 white sand
Sugar cure 40～60 minutes；
Step 2, by fresh leaf, Lemon fruit cube meat and pickled after peel silk put into 220～230 DEG C of baking ovens simultaneously, drum hot blast turns over
Blow Folium Camelliae sinensis mixture 3～4 minutes, then rouse cold wind and turn over and blow Folium Camelliae sinensis mixture 12～18 minutes, leafing；
Step 3, said mixture is divided into the round heap of multiple a diameter of 1～2cm, spreads out on the curtain that withers, with adjacent in a line
Spacing between two round heaps is 5～8mm, and the spacing between the round heap of adjacent rows is 10～13mm, withering temperature be 38～
40 DEG C, withering time is 30～50 minutes, turns over leaf once every 5 minutes；
Step 4, adding said mixture in 65～68 DEG C of heating kettles, heat is rubbed 40～45 minutes, rouses hot blast, hot blast simultaneously
Pipeline is passed through at the bottom of mixture inner distance heating kettle at 1～2cm, is cooled to room temperature, spreads 2～2.5 hours, simultaneously from mixture
Bottom drum cold wind, cold wind wind speed is 1～2m/s, adds to 30～40 DEG C of heating kettles, and heat is rubbed 60～80 minutes, by Lemon fruit
Meat and peel separate from mixture, only retain Folium Camelliae sinensis；
Step 5, will knead after tea spreading be put in fermenting cellar, leaf-spreading thickness is 3～5cm, and fermenting cellar temperature is 20～22
DEG C, fermentation time is 1～1.5 hour, every 10 minutes by tea mixing once；One time fermentation Folium Camelliae sinensis is shaken apart, every 1cm's
Thickness covers one layer of plastic foil on the Folium Camelliae sinensis of lower floor, the Folium Camelliae sinensis of the superiors also covers one layer of plastic foil, is cooled to room temperature and deposits
Putting 7～8 hours, then spread in fermenting cellar, leaf-spreading thickness is 1～2cm, and fermenting cellar temperature is 30～32 DEG C, and fermentation time is 1
～1.5 hours, every 15 minutes by tea mixing once；
Step 6, the Folium Camelliae sinensis after ferment in second time is dried at 100～110 DEG C to water content be 1～2%；
Step 7, by the Folium Camelliae sinensis after dry for foot through sub-sieve, prescind unqualified, pornographic movie of winnowing with a dustpan, pick miscellaneous after pack.
2. the processing method of Fructus Citri Limoniae black tea as claimed in claim 1, it is characterised in that in described step one, the fresh leaf of harvesting
A length of 20～23mm, width is 5～8mm.
3. the processing method of Fructus Citri Limoniae black tea as claimed in claim 1, it is characterised in that in described step 2, during drum hot blast
Wind speed is 3～5m/s, and wind speed during drum cold wind is 8～10m/s.
4. the processing method of Fructus Citri Limoniae black tea as claimed in claim 1, it is characterised in that in described step 3, with phase in a line
The adjacent spacing between two round heaps is 6mm, and the spacing between the round heap of adjacent rows is 12mm, and withering temperature is 39 DEG C, withers
The time of withering is 40 minutes.
5. the processing method of Fructus Citri Limoniae black tea as claimed in claim 1, it is characterised in that in described step 4, mixture is added
Entering to 66 DEG C of heating kettles, heat is rubbed 43 minutes, rouses hot blast simultaneously, is cooled to room temperature, spreads 2.2 hours, simultaneously from the bottom of mixture
Portion's drum cold wind, cold wind wind speed is 1.5m/s, adds to 35 DEG C of heating kettles, and heat rubs 70 minutes.
6. the processing method of Fructus Citri Limoniae black tea as claimed in claim 1, it is characterised in that in described step 5, after kneading
Tea spreading is put in fermenting cellar, and leaf-spreading thickness is 4cm, and fermenting cellar temperature is 21 DEG C, and fermentation time is 1.3 hours；It is cooled to room
Gentle putting 7.5 hours, then spread in fermenting cellar, leaf-spreading thickness is 1.5cm, and fermenting cellar temperature is 31 DEG C, and fermentation time is 1.3
Hour.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107647030A (en) * | 2017-11-07 | 2018-02-02 | 福建山瓜瓜农业发展有限公司 | A kind of preparation method of fire ginseng fruit fruit tea |
| CN108782875A (en) * | 2017-05-03 | 2018-11-13 | 云南天士力帝泊洱生物茶集团有限公司 | A kind of lemon black tea extract and preparation method thereof |
| CN108850292A (en) * | 2018-07-19 | 2018-11-23 | 东源县仙湖山农业发展有限公司 | A kind of black tea processing technology |
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| CN103444922A (en) * | 2013-07-26 | 2013-12-18 | 安徽省霍山县聚一科技有限公司 | Manufacture method of black tea |
| CN104431205A (en) * | 2014-12-06 | 2015-03-25 | 宁波戚家山茶叶有限公司 | Preparation method of lemon black tea |
| CN104489144A (en) * | 2014-12-24 | 2015-04-08 | 贵州省贵茗红茶叶有限公司 | Processing method of red tea |
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2016
- 2016-06-29 CN CN201610521396.3A patent/CN106172952A/en active Pending
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103444922A (en) * | 2013-07-26 | 2013-12-18 | 安徽省霍山县聚一科技有限公司 | Manufacture method of black tea |
| CN104431205A (en) * | 2014-12-06 | 2015-03-25 | 宁波戚家山茶叶有限公司 | Preparation method of lemon black tea |
| CN104489144A (en) * | 2014-12-24 | 2015-04-08 | 贵州省贵茗红茶叶有限公司 | Processing method of red tea |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108782875A (en) * | 2017-05-03 | 2018-11-13 | 云南天士力帝泊洱生物茶集团有限公司 | A kind of lemon black tea extract and preparation method thereof |
| CN107647030A (en) * | 2017-11-07 | 2018-02-02 | 福建山瓜瓜农业发展有限公司 | A kind of preparation method of fire ginseng fruit fruit tea |
| CN108850292A (en) * | 2018-07-19 | 2018-11-23 | 东源县仙湖山农业发展有限公司 | A kind of black tea processing technology |
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