CN107647030A

CN107647030A - A kind of preparation method of fire ginseng fruit fruit tea

Info

Publication number: CN107647030A
Application number: CN201711084750.1A
Authority: CN
Inventors: 苏荣辉
Original assignee: Fujian Mountain Guagua Agriculture Development Co Ltd
Current assignee: Fujian Mountain Guagua Agriculture Development Co Ltd
Priority date: 2017-11-07
Filing date: 2017-11-07
Publication date: 2018-02-02

Abstract

The invention discloses a kind of preparation method of fire ginseng fruit fruit tea, by fire ginseng fruit one mouth of top cut-away of maturation, retains the top cover of incision, pulp is stirred with agitator, is then placed in black tea, top cover is covered on mouth again；The fire ginseng fruit for being put into black tea is put into baking oven and bakeed, the black tea in the fire ginseng fruit after baking and dry fruit meat are taken out, individually storage；Soaking in Mel is used after the fire ginseng pericarp chopping that black tea and dry fruit meat will be taken out, is then placed in baking oven and bakees；The fire ginseng pericarp silk completed will be bakeed and black tea, dry fruit meat mix, vacuum packaging.Using fire ginseng fruit fruit tea holding time length made of the present invention, portable, multiple tastes, have and promote digestion, toxin-expelling and face nourishing, anti-ageing multiple efficacies of waiting for a long time, strengthening body resistance.

Description

A kind of preparation method of fire ginseng fruit fruit tea

Technical field

The invention belongs to food technology field, and in particular to a kind of preparation method of fire ginseng fruit fruit tea.

Background technology

Not only taste is tempting or a kind of extra high fruit of nutritive value for fire ginseng fruit, and it can be that human body supplements sugar and acid Property composition, can also supplement the several mineral materials such as calcium, iron and potassium and multivitamin, can promote body metabolism, improve cytoactive, It is usually often edible to have very big benefit to improving fitness.

Modern holds because the aggravation of the change of life style, eating habit, and environmental pollution, function of human body are degenerated The situations such as easy appearance is tired, have a sleepless night, appetite is bad, these abnormalities are due to that passive protective physical fitness decline causes more.With The continuous reinforcement of people's health care consciousness, gradually stepped up for the demand of the fruit tea product with health-care efficacy.

Although fire ginseng fruit nutritive value is high, the holding time is short, out of doors when it is not portable, eat inconvenience, and taste It is single.So exploitation is adapted to the edible fire ginseng fruit fruit tea of most people, makes its flavor diversified, have and promote digestion, toxin expelling to support The multiple efficacies such as face, strengthening body resistance, there will be preferable Social benefit and economic benefit.

The content of the invention

The invention provides a kind of preparation method of fire ginseng fruit fruit tea, its object is to produce a kind of resting period length, mouth Taste is diversified, nutritive value is high and portable fire ginseng fruit fruit tea.

In order to solve the above-mentioned technical problem, the present invention adopts the following technical scheme that：

A kind of preparation method of fire ginseng fruit fruit tea, comprises the following steps：

Step 1, by fire ginseng fruit one mouth of top cut-away of maturation, retain the top cover of incision, stirred pulp with agitator It is even, 10-15g black tea is then placed in, top cover is covered on mouth again；

Step 2, the fire ginseng fruit for being put into black tea is put into 45-50 DEG C of baking oven and bakees 3-4d, by the fire ginseng fruit after baking Black tea and dry fruit meat take out, individually storage；

Step 3, soaking in Mel 2-3h is used after the fire ginseng pericarp chopping that black tea and dry fruit meat will be taken out, then in 50-60 DEG C of baking 18-24h is bakeed in case；

Step 4, the fire ginseng pericarp silk completed will be bakeed and black tea, dry fruit meat mix, vacuum packaging.

Preferably, the rotating speed of agitator is 500-600r/min in the step 1.

Preferably, pressure when being bakeed in the step 2 in baking oven is 1.05 atmospheric pressure.

From the above-mentioned description to invention, compared to the prior art, the advantage of the invention is that：By fire ginseng fruit and black tea Mix, be vacuum-packed after drying chopping, holding time length, portable, multiple tastes, have and promote digestion, toxin-expelling and face nourishing, resist The multiple efficacies such as aging, strengthening body resistance.

Embodiment

Step 1, by fire ginseng fruit one mouth of top cut-away of maturation, retain the top cover of incision, stirred pulp with agitator Even, the rotating speed of agitator is 500-600r/min, is then placed in 10-15g black tea, and top cover is covered on mouth again and uses bamboo stick Top cover is fixed.Black tea has the function that anti-aging, and the effect of black tea not only increases fire ginseng fruit fruit tea is being added during fire joins fruit, Also make its flavor diversified.Other suitable food materials can also be added in fire ginseng fruit, it is not limited to black tea.

Step 2, the fire ginseng fruit for being put into black tea is put into 45-50 DEG C of baking oven and bakees 3-4d, the pressure in baking oven is 1.05 atmospheric pressure, the black tea in the fire ginseng fruit after baking and dry fruit meat are taken out, individually storage.

Step 3, soaking in Mel 2-3h is used after the fire ginseng pericarp chopping that black tea and dry fruit meat will be taken out, then at 50-60 DEG C Baking oven in bakee 18-24h.Fire ginseng pericarp, which is put into, can not only eliminate the astringent taste of pericarp in honey, can also use fire ginseng The tea set of fruit fruit tea bubble is more fragrant and more sweet.

The embodiment of the present invention is above are only, but the design concept of the present invention is not limited thereto, it is all to utilize this Conceive the change that unsubstantiality is carried out to the present invention, the behavior for invading the scope of the present invention all should be belonged to.

Claims

A kind of 1. preparation method of fire ginseng fruit fruit tea, it is characterised in that：Comprise the following steps：

Step 1, by fire ginseng fruit one mouth of top cut-away of maturation, retain the top cover of incision, stirred pulp with agitator It is even, 10-15g black tea is then placed in, top cover is covered on mouth again；

Step 2, the fire ginseng fruit for being put into black tea is put into 45-50 DEG C of baking oven and bakees 3-4d, by the fire ginseng fruit after baking Black tea and dry fruit meat take out, individually storage；

Step 3, soaking in Mel 2-3h is used after the fire ginseng pericarp chopping that black tea and dry fruit meat will be taken out, then in 50-60 DEG C of baking 18-24h is bakeed in case；

Step 4, the fire ginseng pericarp silk completed will be bakeed and black tea, dry fruit meat mix, vacuum packaging.
A kind of 2. preparation method of fire ginseng fruit fruit tea as claimed in claim 1, it is characterised in that：Agitator in the step 1 Rotating speed be 500-600r/min.
A kind of 3. preparation method of fire ginseng fruit fruit tea as claimed in claim 1, it is characterised in that：When being bakeed in the step 2 Pressure in baking oven is 1.05 atmospheric pressure.