CN101904376A - Puer seven-precious flower tea cake and preparation method thereof - Google Patents
Puer seven-precious flower tea cake and preparation method thereof Download PDFInfo
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- CN101904376A CN101904376A CN 201010225073 CN201010225073A CN101904376A CN 101904376 A CN101904376 A CN 101904376A CN 201010225073 CN201010225073 CN 201010225073 CN 201010225073 A CN201010225073 A CN 201010225073A CN 101904376 A CN101904376 A CN 101904376A
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Abstract
The invention discloses a Puer seven-precious flower tea cake and a preparation method thereof. The method comprises the following steps of: 1) picking globeflower, jasmine, rose, carnation, forget-me-not, feverfew and dendrobium, respectively spreading the flowers for airing the superficial moisture, then sorting, drying and cooling for later use; 2) spreading freshly-dried crude green tea for cooling, then fixing, spreading for cooling, rolling, drying and sorting for later use; and 3) steaming the tea for later use obtained in the step 2 for 3-5min, then cooling, respectively placing and spreading the dried flowers obtained in step 1) at the bottom of a mould, then placing the cooled tea in the mould and spreading a layer of dried flowers on the surface, then pressing for shaping, demoulding and stoving to obtain the product. The Puer seven-precious flower tea cake of the invention has the functions of eating, heath care and skin nourishing, and changes the current situation that the conventional teas are single in variety and function.
Description
Technical field
The present invention relates to the tea processing technique field, specifically Puer seven-precious flower tea cake and preparation method thereof.
Background technology
Tea is Chinese traditional drink, and the kind of tealeaves is also various.Wherein Pu'er tea is subjected to liking of people more widely.Existing Pu'er tea generally has living tea and ripe tea, and miscellaneous deep processing Pu'er tea product.But in numerous tea kinds, do not see and the product of the same Puer seven-precious flower tea cake of the present invention and preparation method's report and application.
Summary of the invention
The purpose of this invention is to provide a kind of Puer seven-precious flower tea cake and preparation method thereof with edible, health care, beautifying function.
Technical scheme of the present invention is:
Puer seven-precious flower tea cake prepares by the following method:
1, the first system of fresh flower
Pluck trollflower, Jasmine, rose, carnation, forget-me-not flower, feverfew, stem of noble dendrobium flower, above-mentioned fresh flower is standby after appearance moisture, sorting, drying (oven dry), cooling are done in spreading for cooling respectively;
2, the first system of tealeaves
Adopt bright solar dried green tea through spreading for cooling, complete, spreading for cooling, knead, standby after dry (drying), the letter sorting;
3, the preparation of Puer seven-precious flower tea cake
After above-mentioned 2, the standby raw material of step gained (tealeaves) steamed 3～5 minutes, cool cold, dried flower above-mentioned 1, the step gained is put into mold bottom to be paved, tealeaves after cold is put into mould with cold then, repave one deck dried flower at last on the surface, pressed sizing, the demoulding then, dry, detect behind the moisture promptly.
The present invention is through for many years arduous effort, and the fusion with fresh flower (doing) with the Pu'er tea of edible, health care, health class makes full use of the natural resources, with the effect two-phase fusion of the stupefied effect of Pu'er tea and edible fresh flowers, realized the excellent embodiment of color, type.That Puer seven-precious flower tea cake of the present invention has is edible, the function of health care, beauty treatment, and it is single to have changed existing local tea variety, the present situation of function singleness.Change the smoked flower of tradition mode in the past in manufacturing process, (fresh flower and dried tea mix its perfume (or spice) of vexed suction) the present invention can bring into play the internal substance of fresh flower with sufficient utilization, embody better better use and economic worth.Enlarge, widen the consumption market,, also can smell its perfume (or spice), see its look, see its skill the colony that part is not drunk tea.
Description of drawings
Fig. 1, the 2nd, jasmine tea pie chart in the Puer seven-precious flower tea cake of the present invention;
Fig. 3, the 4th, globeflower tea pie chart in the Puer seven-precious flower tea cake of the present invention;
Fig. 5, the 6th, the medium and small feverfew jasmine tea of Puer seven-precious flower tea cake of the present invention pie chart;
Fig. 7, the 8th, forget-me-not jasmine tea pie chart in the Puer seven-precious flower tea cake of the present invention;
Fig. 9, the 10th, carnation jasmine tea pie chart in the Puer seven-precious flower tea cake of the present invention;
Figure 11, the 12nd, rose tea pie chart in the Puer seven-precious flower tea cake of the present invention.
The specific embodiment
Embodiment 1:
Puer seven-precious flower tea cake prepares by the following method:
1, the first system of fresh flower
Pluck trollflower, Jasmine, rose, carnation, forget-me-not flower, feverfew, stem of noble dendrobium flower, above-mentioned fresh flower is standby after appearance moisture, sorting, drying (oven dry), cooling are done in spreading for cooling respectively;
2, the first system of tealeaves
Adopt bright solar dried green tea through spreading for cooling, complete, spreading for cooling, knead, standby after cleavage, drying (drying), the letter sorting;
3, the preparation of Puer seven-precious flower tea cake
With above-mentioned 2, the standby raw material of step gained (tealeaves) after 3～5 minutes, cool cold, dried flower (wherein a kind of) above-mentioned 1, the step gained is put into mold bottom to be paved, tealeaves after cold is put into mould with cold then, repave one deck dried flower at last on the surface, pressed sizing, the demoulding then, dry, detect behind the moisture promptly.
Dried flower above-mentioned 1, the step gained is trollflower, Jasmine, rose, carnation, forget-me-not flower, feverfew, stem of noble dendrobium flower, and a kind of dried flower is only used in each making.Seven kinds of dried flowers are made respectively can obtain Puer seven-precious flower tea cake.
Claims (2)
1. the preparation method of a Puer seven-precious flower tea cake is characterized in that being undertaken by following:
1) the first system of fresh flower: pluck trollflower, Jasmine, rose, carnation, forget-me-not flower, feverfew, stem of noble dendrobium flower, above-mentioned fresh flower is standby after appearance moisture, sorting, drying, cooling are done in spreading for cooling respectively;
2) the first system of tealeaves: adopt bright solar dried green tea through spreading for cooling, complete, spreading for cooling, knead, standby after dry, the letter sorting;
3) preparation of Puer seven-precious flower tea cake: with above-mentioned 2) step gained tea for later use was steamed after 3～5 minutes, cool cold, with above-mentioned 1) dried flower of step gained puts into mold bottom respectively and paves, tealeaves after cold is put into mould with cold then, repave one deck dried flower at last on the surface, pressed sizing, the demoulding then, dry, detect behind the moisture promptly.
One kind with the preparation method of the described Puer seven-precious flower tea cake of claim 1 preparation Puer seven-precious flower tea cake.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN 201010225073 CN101904376A (en) | 2010-07-13 | 2010-07-13 | Puer seven-precious flower tea cake and preparation method thereof |
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| CN 201010225073 CN101904376A (en) | 2010-07-13 | 2010-07-13 | Puer seven-precious flower tea cake and preparation method thereof |
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| CN101904376A true CN101904376A (en) | 2010-12-08 |
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| CN 201010225073 Pending CN101904376A (en) | 2010-07-13 | 2010-07-13 | Puer seven-precious flower tea cake and preparation method thereof |
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Cited By (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102210365A (en) * | 2011-07-12 | 2011-10-12 | 湖南省茶业有限公司 | Health-care tea and preparation method thereof |
| CN102754704A (en) * | 2011-04-25 | 2012-10-31 | 罗林松 | Production and processing method of Pu'er round tea |
| CN102919449A (en) * | 2012-10-30 | 2013-02-13 | 戴亚峰 | Processing method of dendrobium huoshanense flower tea |
| CN103039640A (en) * | 2013-01-30 | 2013-04-17 | 福建春伦茶业集团有限公司 | Making method of jasmine tea cakes |
| CN103238695A (en) * | 2013-05-13 | 2013-08-14 | 恩施市硒露茶业有限责任公司 | Orange flower tea and preparation method |
| CN103404643A (en) * | 2013-08-23 | 2013-11-27 | 湖南君山印象农业科技发展有限公司 | Compacted rose yellow tea |
| CN103416559A (en) * | 2013-08-09 | 2013-12-04 | 瑞丽市岭瑞农业开发有限公司 | Dendrobium nobile tea and preparation method thereof |
| CN103689169A (en) * | 2013-12-12 | 2014-04-02 | 普洱市忠勒佰合农业开发有限公司 | Production method for dendrobium chrysotoxum scented tea |
| CN103828963A (en) * | 2014-01-06 | 2014-06-04 | 西南大学 | Novel chloranthus tea processing method |
| CN104273293A (en) * | 2014-10-21 | 2015-01-14 | 叶青芝 | Healthcare bean sprout lemon scented tea and preparation method thereof |
| CN104336209A (en) * | 2013-07-28 | 2015-02-11 | 上海艺海祥麟茶业有限公司 | Chinese eaglewood Pu'er tea and preparation method thereof |
| CN105432868A (en) * | 2014-09-19 | 2016-03-30 | 李丹 | Carnation tea beverage and preparation method thereof |
| CN105851348A (en) * | 2016-05-27 | 2016-08-17 | 游玉琼 | Making method of instantly-dissolved tea powder |
| CN106260191A (en) * | 2015-06-09 | 2017-01-04 | 西双版纳宝翠香莲生物科技有限公司 | XIANGLIAN Pu'er |
| CN106538773A (en) * | 2016-10-28 | 2017-03-29 | 贵州省茶叶研究所 | A kind of dewatering of fresh Flos Osmanthi Fragrantis |
| CN107173413A (en) * | 2017-06-09 | 2017-09-19 | 昆明正沅茶业有限公司 | A kind of Pu'er tea cake and its making baking method |
| CN108740196A (en) * | 2018-06-05 | 2018-11-06 | 桂林鲜源农业有限公司 | A kind of Siraitia grosvenorii jasmine tea and preparation method thereof |
| CN109720141A (en) * | 2019-01-14 | 2019-05-07 | 河南仲景源艾业有限公司 | A kind of Chinese mugwort tea craft ornament and preparation method thereof |
| CN112586574A (en) * | 2020-12-08 | 2021-04-02 | 邵阳市湘莲工贸发展有限公司 | Dendrobium cake tea and making method thereof |
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| CN1729810A (en) * | 2005-08-19 | 2006-02-08 | 王爱学 | Pu'er tea with chrysanthemum flower |
| CN1981585A (en) * | 2005-12-14 | 2007-06-20 | 李虹枚 | Flowery pu'er tea |
| CN101185469A (en) * | 2007-12-26 | 2008-05-28 | 黄泽明 | Pu'er chrysanthemum Tuo tea |
| CN101396055A (en) * | 2007-09-28 | 2009-04-01 | 杨光孝 | Pseudo-ginseng pu'er tea |
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| CN1729810A (en) * | 2005-08-19 | 2006-02-08 | 王爱学 | Pu'er tea with chrysanthemum flower |
| CN1981585A (en) * | 2005-12-14 | 2007-06-20 | 李虹枚 | Flowery pu'er tea |
| CN101396055A (en) * | 2007-09-28 | 2009-04-01 | 杨光孝 | Pseudo-ginseng pu'er tea |
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Cited By (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102754704A (en) * | 2011-04-25 | 2012-10-31 | 罗林松 | Production and processing method of Pu'er round tea |
| CN102210365B (en) * | 2011-07-12 | 2012-11-07 | 湖南省茶业有限公司 | Health-care tea and preparation method thereof |
| CN102210365A (en) * | 2011-07-12 | 2011-10-12 | 湖南省茶业有限公司 | Health-care tea and preparation method thereof |
| CN102919449A (en) * | 2012-10-30 | 2013-02-13 | 戴亚峰 | Processing method of dendrobium huoshanense flower tea |
| CN102919449B (en) * | 2012-10-30 | 2014-01-01 | 戴亚峰 | Processing method of dendrobium huoshanense flower tea |
| CN103039640A (en) * | 2013-01-30 | 2013-04-17 | 福建春伦茶业集团有限公司 | Making method of jasmine tea cakes |
| CN103238695B (en) * | 2013-05-13 | 2014-10-15 | 恩施市硒露茶业有限责任公司 | Orange flower tea and preparation method |
| CN103238695A (en) * | 2013-05-13 | 2013-08-14 | 恩施市硒露茶业有限责任公司 | Orange flower tea and preparation method |
| CN104336209A (en) * | 2013-07-28 | 2015-02-11 | 上海艺海祥麟茶业有限公司 | Chinese eaglewood Pu'er tea and preparation method thereof |
| CN103416559A (en) * | 2013-08-09 | 2013-12-04 | 瑞丽市岭瑞农业开发有限公司 | Dendrobium nobile tea and preparation method thereof |
| CN103416559B (en) * | 2013-08-09 | 2014-12-17 | 瑞丽市岭瑞农业开发有限公司 | Dendrobium nobile tea and preparation method thereof |
| CN103404643A (en) * | 2013-08-23 | 2013-11-27 | 湖南君山印象农业科技发展有限公司 | Compacted rose yellow tea |
| CN103689169A (en) * | 2013-12-12 | 2014-04-02 | 普洱市忠勒佰合农业开发有限公司 | Production method for dendrobium chrysotoxum scented tea |
| CN103828963A (en) * | 2014-01-06 | 2014-06-04 | 西南大学 | Novel chloranthus tea processing method |
| CN105432868A (en) * | 2014-09-19 | 2016-03-30 | 李丹 | Carnation tea beverage and preparation method thereof |
| CN104273293A (en) * | 2014-10-21 | 2015-01-14 | 叶青芝 | Healthcare bean sprout lemon scented tea and preparation method thereof |
| CN106260191A (en) * | 2015-06-09 | 2017-01-04 | 西双版纳宝翠香莲生物科技有限公司 | XIANGLIAN Pu'er |
| CN105851348A (en) * | 2016-05-27 | 2016-08-17 | 游玉琼 | Making method of instantly-dissolved tea powder |
| CN106538773A (en) * | 2016-10-28 | 2017-03-29 | 贵州省茶叶研究所 | A kind of dewatering of fresh Flos Osmanthi Fragrantis |
| CN107173413A (en) * | 2017-06-09 | 2017-09-19 | 昆明正沅茶业有限公司 | A kind of Pu'er tea cake and its making baking method |
| CN108740196A (en) * | 2018-06-05 | 2018-11-06 | 桂林鲜源农业有限公司 | A kind of Siraitia grosvenorii jasmine tea and preparation method thereof |
| CN109720141A (en) * | 2019-01-14 | 2019-05-07 | 河南仲景源艾业有限公司 | A kind of Chinese mugwort tea craft ornament and preparation method thereof |
| CN112586574A (en) * | 2020-12-08 | 2021-04-02 | 邵阳市湘莲工贸发展有限公司 | Dendrobium cake tea and making method thereof |
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Application publication date: 20101208 |