CN101904376A - Puer seven-precious flower tea cake and preparation method thereof - Google Patents
Puer seven-precious flower tea cake and preparation method thereof Download PDFInfo
- Publication number
- CN101904376A CN101904376A CN 201010225073 CN201010225073A CN101904376A CN 101904376 A CN101904376 A CN 101904376A CN 201010225073 CN201010225073 CN 201010225073 CN 201010225073 A CN201010225073 A CN 201010225073A CN 101904376 A CN101904376 A CN 101904376A
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- flower
- puer
- tea
- cooling
- spreading
- Prior art date
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- 235000012970 cakes Nutrition 0.000 title claims abstract description 23
- 238000002360 preparation methods Methods 0.000 title claims abstract description 12
- 240000007524 Camellia sinensis var. sinensis Species 0.000 title 1
- 244000269722 Thea sinensis Species 0.000 claims abstract description 42
- 235000013616 tea Nutrition 0.000 claims abstract description 40
- 238000001816 cooling Methods 0.000 claims abstract description 16
- 238000003892 spreading Methods 0.000 claims abstract description 14
- 235000010254 Jasminum officinale Nutrition 0.000 claims abstract description 9
- 238000001035 drying Methods 0.000 claims abstract description 8
- 235000008495 Chrysanthemum leucanthemum Nutrition 0.000 claims abstract description 6
- 244000192528 Chrysanthemum parthenium Species 0.000 claims abstract description 6
- 235000000604 Chrysanthemum parthenium Nutrition 0.000 claims abstract description 6
- 240000006497 Dianthus caryophyllus Species 0.000 claims abstract description 6
- 235000009355 Dianthus caryophyllus Nutrition 0.000 claims abstract description 6
- 240000001307 Myosotis scorpioides Species 0.000 claims abstract description 6
- 241000220317 Rosa Species 0.000 claims abstract description 6
- 235000008384 feverfew Nutrition 0.000 claims abstract description 6
- 235000009569 green tea Nutrition 0.000 claims abstract description 4
- 240000004638 Dendrobium nobile Species 0.000 claims description 4
- 244000111489 Gardenia augusta Species 0.000 claims description 4
- 238000004513 sizing Methods 0.000 claims description 3
- 240000006859 Jasminum officinale Species 0.000 abstract description 5
- 241001530121 Trollius Species 0.000 abstract description 2
- 241001523681 Dendrobium Species 0.000 abstract 1
- 244000171263 Ribes grossularia Species 0.000 abstract 1
- 210000003491 Skin Anatomy 0.000 abstract 1
- 239000010410 layers Substances 0.000 abstract 1
- 238000003825 pressing Methods 0.000 abstract 1
- 238000005096 rolling process Methods 0.000 abstract 1
- 238000007493 shaping process Methods 0.000 abstract 1
- 238000010025 steaming Methods 0.000 abstract 1
- 235000019224 Camellia sinensis var Qingmao Nutrition 0.000 description 5
- 235000020339 pu-erh tea Nutrition 0.000 description 5
- 230000004927 fusion Effects 0.000 description 2
- 239000002304 perfumes Substances 0.000 description 2
- 239000002994 raw materials Substances 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 230000003796 beauty Effects 0.000 description 1
- 238000003776 cleavage reactions Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 methods Methods 0.000 description 1
- 239000000203 mixtures Substances 0.000 description 1
- 230000035943 smell Effects 0.000 description 1
- 239000000126 substances Substances 0.000 description 1
Abstract
Description
Technical field
The present invention relates to the tea processing technique field, specifically Puer seven-precious flower tea cake and preparation method thereof.
Background technology
Tea is Chinese traditional drink, and the kind of tealeaves is also various.Wherein Pu'er tea is subjected to liking of people more widely.Existing Pu'er tea generally has living tea and ripe tea, and miscellaneous deep processing Pu'er tea product.But in numerous tea kinds, do not see and the product of the same Puer seven-precious flower tea cake of the present invention and preparation method's report and application.
Summary of the invention
The purpose of this invention is to provide a kind of Puer seven-precious flower tea cake and preparation method thereof with edible, health care, beautifying function.
Technical scheme of the present invention is:
Puer seven-precious flower tea cake prepares by the following method:
1, the first system of fresh flower
Pluck trollflower, Jasmine, rose, carnation, forget-me-not flower, feverfew, stem of noble dendrobium flower, above-mentioned fresh flower is standby after appearance moisture, sorting, drying (oven dry), cooling are done in spreading for cooling respectively;
2, the first system of tealeaves
Adopt bright solar dried green tea through spreading for cooling, complete, spreading for cooling, knead, standby after dry (drying), the letter sorting;
3, the preparation of Puer seven-precious flower tea cake
After above-mentioned 2, the standby raw material of step gained (tealeaves) steamed 3～5 minutes, cool cold, dried flower above-mentioned 1, the step gained is put into mold bottom to be paved, tealeaves after cold is put into mould with cold then, repave one deck dried flower at last on the surface, pressed sizing, the demoulding then, dry, detect behind the moisture promptly.
The present invention is through for many years arduous effort, and the fusion with fresh flower (doing) with the Pu'er tea of edible, health care, health class makes full use of the natural resources, with the effect two-phase fusion of the stupefied effect of Pu'er tea and edible fresh flowers, realized the excellent embodiment of color, type.That Puer seven-precious flower tea cake of the present invention has is edible, the function of health care, beauty treatment, and it is single to have changed existing local tea variety, the present situation of function singleness.Change the smoked flower of tradition mode in the past in manufacturing process, (fresh flower and dried tea mix its perfume (or spice) of vexed suction) the present invention can bring into play the internal substance of fresh flower with sufficient utilization, embody better better use and economic worth.Enlarge, widen the consumption market,, also can smell its perfume (or spice), see its look, see its skill the colony that part is not drunk tea.
Description of drawings
Fig. 1, the 2nd, jasmine tea pie chart in the Puer seven-precious flower tea cake of the present invention;
Fig. 3, the 4th, globeflower tea pie chart in the Puer seven-precious flower tea cake of the present invention;
Fig. 5, the 6th, the medium and small feverfew jasmine tea of Puer seven-precious flower tea cake of the present invention pie chart;
Fig. 7, the 8th, forget-me-not jasmine tea pie chart in the Puer seven-precious flower tea cake of the present invention;
Fig. 9, the 10th, carnation jasmine tea pie chart in the Puer seven-precious flower tea cake of the present invention;
Figure 11, the 12nd, rose tea pie chart in the Puer seven-precious flower tea cake of the present invention.
The specific embodiment
Embodiment 1:
Puer seven-precious flower tea cake prepares by the following method:
1, the first system of fresh flower
Pluck trollflower, Jasmine, rose, carnation, forget-me-not flower, feverfew, stem of noble dendrobium flower, above-mentioned fresh flower is standby after appearance moisture, sorting, drying (oven dry), cooling are done in spreading for cooling respectively;
2, the first system of tealeaves
Adopt bright solar dried green tea through spreading for cooling, complete, spreading for cooling, knead, standby after cleavage, drying (drying), the letter sorting;
3, the preparation of Puer seven-precious flower tea cake
With above-mentioned 2, the standby raw material of step gained (tealeaves) after 3～5 minutes, cool cold, dried flower (wherein a kind of) above-mentioned 1, the step gained is put into mold bottom to be paved, tealeaves after cold is put into mould with cold then, repave one deck dried flower at last on the surface, pressed sizing, the demoulding then, dry, detect behind the moisture promptly.
Dried flower above-mentioned 1, the step gained is trollflower, Jasmine, rose, carnation, forget-me-not flower, feverfew, stem of noble dendrobium flower, and a kind of dried flower is only used in each making.Seven kinds of dried flowers are made respectively can obtain Puer seven-precious flower tea cake.
Claims (2)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201010225073 CN101904376A (en) | 2010-07-13 | 2010-07-13 | Puer seven-precious flower tea cake and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201010225073 CN101904376A (en) | 2010-07-13 | 2010-07-13 | Puer seven-precious flower tea cake and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101904376A true CN101904376A (en) | 2010-12-08 |
Family
ID=43260087
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201010225073 CN101904376A (en) | 2010-07-13 | 2010-07-13 | Puer seven-precious flower tea cake and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101904376A (en) |
Cited By (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102210365A (en) * | 2011-07-12 | 2011-10-12 | 湖南省茶业有限公司 | Health-care tea and preparation method thereof |
| CN102754704A (en) * | 2011-04-25 | 2012-10-31 | 罗林松 | Production and processing method of Pu'er round tea |
| CN102919449A (en) * | 2012-10-30 | 2013-02-13 | 戴亚峰 | Processing method of dendrobium huoshanense flower tea |
| CN103039640A (en) * | 2013-01-30 | 2013-04-17 | 福建春伦茶业集团有限公司 | Making method of jasmine tea cakes |
| CN103238695A (en) * | 2013-05-13 | 2013-08-14 | 恩施市硒露茶业有限责任公司 | Orange flower tea and preparation method |
| CN103404643A (en) * | 2013-08-23 | 2013-11-27 | 湖南君山印象农业科技发展有限公司 | Compacted rose yellow tea |
| CN103416559A (en) * | 2013-08-09 | 2013-12-04 | 瑞丽市岭瑞农业开发有限公司 | Dendrobium nobile tea and preparation method thereof |
| CN103689169A (en) * | 2013-12-12 | 2014-04-02 | 普洱市忠勒佰合农业开发有限公司 | Production method for dendrobium chrysotoxum scented tea |
| CN103828963A (en) * | 2014-01-06 | 2014-06-04 | 西南大学 | Novel chloranthus tea processing method |
| CN104273293A (en) * | 2014-10-21 | 2015-01-14 | 叶青芝 | Healthcare bean sprout lemon scented tea and preparation method thereof |
| CN104336209A (en) * | 2013-07-28 | 2015-02-11 | 上海艺海祥麟茶业有限公司 | Chinese eaglewood Pu'er tea and preparation method thereof |
| CN105432868A (en) * | 2014-09-19 | 2016-03-30 | 李丹 | Carnation tea beverage and preparation method thereof |
| CN105851348A (en) * | 2016-05-27 | 2016-08-17 | 游玉琼 | Making method of instantly-dissolved tea powder |
| CN106260191A (en) * | 2015-06-09 | 2017-01-04 | 西双版纳宝翠香莲生物科技有限公司 | XIANGLIAN Pu'er |
| CN106538773A (en) * | 2016-10-28 | 2017-03-29 | 贵州省茶叶研究所 | A kind of dewatering of fresh Flos Osmanthi Fragrantis |
| CN107173413A (en) * | 2017-06-09 | 2017-09-19 | 昆明正沅茶业有限公司 | A kind of Pu'er tea cake and its making baking method |
| CN109720141A (en) * | 2019-01-14 | 2019-05-07 | 河南仲景源艾业有限公司 | A kind of Chinese mugwort tea craft ornament and preparation method thereof |
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| CN1729810A (en) * | 2005-08-19 | 2006-02-08 | 王爱学 | Pu'er tea with chrysanthemum flower |
| CN1981585A (en) * | 2005-12-14 | 2007-06-20 | 李虹枚 | Flowery pu'er tea |
| CN101185469A (en) * | 2007-12-26 | 2008-05-28 | 黄泽明 | Pu'er chrysanthemum Tuo tea |
| CN101396055A (en) * | 2007-09-28 | 2009-04-01 | 杨光孝 | Pseudo-ginseng pu'er tea |
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2010
- 2010-07-13 CN CN 201010225073 patent/CN101904376A/en not_active Application Discontinuation
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1729810A (en) * | 2005-08-19 | 2006-02-08 | 王爱学 | Pu'er tea with chrysanthemum flower |
| CN1981585A (en) * | 2005-12-14 | 2007-06-20 | 李虹枚 | Flowery pu'er tea |
| CN101396055A (en) * | 2007-09-28 | 2009-04-01 | 杨光孝 | Pseudo-ginseng pu'er tea |
| CN101185469A (en) * | 2007-12-26 | 2008-05-28 | 黄泽明 | Pu'er chrysanthemum Tuo tea |
Cited By (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102754704A (en) * | 2011-04-25 | 2012-10-31 | 罗林松 | Production and processing method of Pu'er round tea |
| CN102210365B (en) * | 2011-07-12 | 2012-11-07 | 湖南省茶业有限公司 | Health-care tea and preparation method thereof |
| CN102210365A (en) * | 2011-07-12 | 2011-10-12 | 湖南省茶业有限公司 | Health-care tea and preparation method thereof |
| CN102919449A (en) * | 2012-10-30 | 2013-02-13 | 戴亚峰 | Processing method of dendrobium huoshanense flower tea |
| CN102919449B (en) * | 2012-10-30 | 2014-01-01 | 戴亚峰 | Processing method of dendrobium huoshanense flower tea |
| CN103039640A (en) * | 2013-01-30 | 2013-04-17 | 福建春伦茶业集团有限公司 | Making method of jasmine tea cakes |
| CN103238695B (en) * | 2013-05-13 | 2014-10-15 | 恩施市硒露茶业有限责任公司 | Orange flower tea and preparation method |
| CN103238695A (en) * | 2013-05-13 | 2013-08-14 | 恩施市硒露茶业有限责任公司 | Orange flower tea and preparation method |
| CN104336209A (en) * | 2013-07-28 | 2015-02-11 | 上海艺海祥麟茶业有限公司 | Chinese eaglewood Pu'er tea and preparation method thereof |
| CN103416559B (en) * | 2013-08-09 | 2014-12-17 | 瑞丽市岭瑞农业开发有限公司 | Dendrobium nobile tea and preparation method thereof |
| CN103416559A (en) * | 2013-08-09 | 2013-12-04 | 瑞丽市岭瑞农业开发有限公司 | Dendrobium nobile tea and preparation method thereof |
| CN103404643A (en) * | 2013-08-23 | 2013-11-27 | 湖南君山印象农业科技发展有限公司 | Compacted rose yellow tea |
| CN103689169A (en) * | 2013-12-12 | 2014-04-02 | 普洱市忠勒佰合农业开发有限公司 | Production method for dendrobium chrysotoxum scented tea |
| CN103828963A (en) * | 2014-01-06 | 2014-06-04 | 西南大学 | Novel chloranthus tea processing method |
| CN105432868A (en) * | 2014-09-19 | 2016-03-30 | 李丹 | Carnation tea beverage and preparation method thereof |
| CN104273293A (en) * | 2014-10-21 | 2015-01-14 | 叶青芝 | Healthcare bean sprout lemon scented tea and preparation method thereof |
| CN106260191A (en) * | 2015-06-09 | 2017-01-04 | 西双版纳宝翠香莲生物科技有限公司 | XIANGLIAN Pu'er |
| CN105851348A (en) * | 2016-05-27 | 2016-08-17 | 游玉琼 | Making method of instantly-dissolved tea powder |
| CN106538773A (en) * | 2016-10-28 | 2017-03-29 | 贵州省茶叶研究所 | A kind of dewatering of fresh Flos Osmanthi Fragrantis |
| CN107173413A (en) * | 2017-06-09 | 2017-09-19 | 昆明正沅茶业有限公司 | A kind of Pu'er tea cake and its making baking method |
| CN109720141A (en) * | 2019-01-14 | 2019-05-07 | 河南仲景源艾业有限公司 | A kind of Chinese mugwort tea craft ornament and preparation method thereof |
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