CN101904376A - Puer seven-precious flower tea cake and preparation method thereof - Google Patents

Puer seven-precious flower tea cake and preparation method thereof Download PDF

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Publication number
CN101904376A
CN101904376A CN 201010225073 CN201010225073A CN101904376A CN 101904376 A CN101904376 A CN 101904376A CN 201010225073 CN201010225073 CN 201010225073 CN 201010225073 A CN201010225073 A CN 201010225073A CN 101904376 A CN101904376 A CN 101904376A
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CN
China
Prior art keywords
flower
puer
tea
cooling
spreading
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Application number
CN 201010225073
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Chinese (zh)
Inventor
谢道云
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谢道云
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Priority to CN 201010225073 priority Critical patent/CN101904376A/en
Publication of CN101904376A publication Critical patent/CN101904376A/en

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Abstract

The invention discloses a Puer seven-precious flower tea cake and a preparation method thereof. The method comprises the following steps of: 1) picking globeflower, jasmine, rose, carnation, forget-me-not, feverfew and dendrobium, respectively spreading the flowers for airing the superficial moisture, then sorting, drying and cooling for later use; 2) spreading freshly-dried crude green tea for cooling, then fixing, spreading for cooling, rolling, drying and sorting for later use; and 3) steaming the tea for later use obtained in the step 2 for 3-5min, then cooling, respectively placing and spreading the dried flowers obtained in step 1) at the bottom of a mould, then placing the cooled tea in the mould and spreading a layer of dried flowers on the surface, then pressing for shaping, demoulding and stoving to obtain the product. The Puer seven-precious flower tea cake of the invention has the functions of eating, heath care and skin nourishing, and changes the current situation that the conventional teas are single in variety and function.

Description

Puer seven-precious flower tea cake and preparation method thereof

Technical field

The present invention relates to the tea processing technique field, specifically Puer seven-precious flower tea cake and preparation method thereof.

Background technology

Tea is Chinese traditional drink, and the kind of tealeaves is also various.Wherein Pu'er tea is subjected to liking of people more widely.Existing Pu'er tea generally has living tea and ripe tea, and miscellaneous deep processing Pu'er tea product.But in numerous tea kinds, do not see and the product of the same Puer seven-precious flower tea cake of the present invention and preparation method's report and application.

Summary of the invention

The purpose of this invention is to provide a kind of Puer seven-precious flower tea cake and preparation method thereof with edible, health care, beautifying function.

Technical scheme of the present invention is:

Puer seven-precious flower tea cake prepares by the following method:

1, the first system of fresh flower

Pluck trollflower, Jasmine, rose, carnation, forget-me-not flower, feverfew, stem of noble dendrobium flower, above-mentioned fresh flower is standby after appearance moisture, sorting, drying (oven dry), cooling are done in spreading for cooling respectively;

2, the first system of tealeaves

Adopt bright solar dried green tea through spreading for cooling, complete, spreading for cooling, knead, standby after dry (drying), the letter sorting;

3, the preparation of Puer seven-precious flower tea cake

After above-mentioned 2, the standby raw material of step gained (tealeaves) steamed 3~5 minutes, cool cold, dried flower above-mentioned 1, the step gained is put into mold bottom to be paved, tealeaves after cold is put into mould with cold then, repave one deck dried flower at last on the surface, pressed sizing, the demoulding then, dry, detect behind the moisture promptly.

The present invention is through for many years arduous effort, and the fusion with fresh flower (doing) with the Pu'er tea of edible, health care, health class makes full use of the natural resources, with the effect two-phase fusion of the stupefied effect of Pu'er tea and edible fresh flowers, realized the excellent embodiment of color, type.That Puer seven-precious flower tea cake of the present invention has is edible, the function of health care, beauty treatment, and it is single to have changed existing local tea variety, the present situation of function singleness.Change the smoked flower of tradition mode in the past in manufacturing process, (fresh flower and dried tea mix its perfume (or spice) of vexed suction) the present invention can bring into play the internal substance of fresh flower with sufficient utilization, embody better better use and economic worth.Enlarge, widen the consumption market,, also can smell its perfume (or spice), see its look, see its skill the colony that part is not drunk tea.

Description of drawings

Fig. 1, the 2nd, jasmine tea pie chart in the Puer seven-precious flower tea cake of the present invention;

Fig. 3, the 4th, globeflower tea pie chart in the Puer seven-precious flower tea cake of the present invention;

Fig. 5, the 6th, the medium and small feverfew jasmine tea of Puer seven-precious flower tea cake of the present invention pie chart;

Fig. 7, the 8th, forget-me-not jasmine tea pie chart in the Puer seven-precious flower tea cake of the present invention;

Fig. 9, the 10th, carnation jasmine tea pie chart in the Puer seven-precious flower tea cake of the present invention;

Figure 11, the 12nd, rose tea pie chart in the Puer seven-precious flower tea cake of the present invention.

The specific embodiment

Embodiment 1:

Puer seven-precious flower tea cake prepares by the following method:

1, the first system of fresh flower

Pluck trollflower, Jasmine, rose, carnation, forget-me-not flower, feverfew, stem of noble dendrobium flower, above-mentioned fresh flower is standby after appearance moisture, sorting, drying (oven dry), cooling are done in spreading for cooling respectively;

2, the first system of tealeaves

Adopt bright solar dried green tea through spreading for cooling, complete, spreading for cooling, knead, standby after cleavage, drying (drying), the letter sorting;

3, the preparation of Puer seven-precious flower tea cake

With above-mentioned 2, the standby raw material of step gained (tealeaves) after 3~5 minutes, cool cold, dried flower (wherein a kind of) above-mentioned 1, the step gained is put into mold bottom to be paved, tealeaves after cold is put into mould with cold then, repave one deck dried flower at last on the surface, pressed sizing, the demoulding then, dry, detect behind the moisture promptly.

Dried flower above-mentioned 1, the step gained is trollflower, Jasmine, rose, carnation, forget-me-not flower, feverfew, stem of noble dendrobium flower, and a kind of dried flower is only used in each making.Seven kinds of dried flowers are made respectively can obtain Puer seven-precious flower tea cake.

Claims (2)

1. the preparation method of a Puer seven-precious flower tea cake is characterized in that being undertaken by following:
1) the first system of fresh flower: pluck trollflower, Jasmine, rose, carnation, forget-me-not flower, feverfew, stem of noble dendrobium flower, above-mentioned fresh flower is standby after appearance moisture, sorting, drying, cooling are done in spreading for cooling respectively;
2) the first system of tealeaves: adopt bright solar dried green tea through spreading for cooling, complete, spreading for cooling, knead, standby after dry, the letter sorting;
3) preparation of Puer seven-precious flower tea cake: with above-mentioned 2) step gained tea for later use was steamed after 3~5 minutes, cool cold, with above-mentioned 1) dried flower of step gained puts into mold bottom respectively and paves, tealeaves after cold is put into mould with cold then, repave one deck dried flower at last on the surface, pressed sizing, the demoulding then, dry, detect behind the moisture promptly.
One kind with the preparation method of the described Puer seven-precious flower tea cake of claim 1 preparation Puer seven-precious flower tea cake.
CN 201010225073 2010-07-13 2010-07-13 Puer seven-precious flower tea cake and preparation method thereof CN101904376A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 201010225073 CN101904376A (en) 2010-07-13 2010-07-13 Puer seven-precious flower tea cake and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 201010225073 CN101904376A (en) 2010-07-13 2010-07-13 Puer seven-precious flower tea cake and preparation method thereof

Publications (1)

Publication Number Publication Date
CN101904376A true CN101904376A (en) 2010-12-08

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Cited By (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102210365A (en) * 2011-07-12 2011-10-12 湖南省茶业有限公司 Health-care tea and preparation method thereof
CN102754704A (en) * 2011-04-25 2012-10-31 罗林松 Production and processing method of Pu'er round tea
CN102919449A (en) * 2012-10-30 2013-02-13 戴亚峰 Processing method of dendrobium huoshanense flower tea
CN103039640A (en) * 2013-01-30 2013-04-17 福建春伦茶业集团有限公司 Making method of jasmine tea cakes
CN103238695A (en) * 2013-05-13 2013-08-14 恩施市硒露茶业有限责任公司 Orange flower tea and preparation method
CN103404643A (en) * 2013-08-23 2013-11-27 湖南君山印象农业科技发展有限公司 Compacted rose yellow tea
CN103416559A (en) * 2013-08-09 2013-12-04 瑞丽市岭瑞农业开发有限公司 Dendrobium nobile tea and preparation method thereof
CN103689169A (en) * 2013-12-12 2014-04-02 普洱市忠勒佰合农业开发有限公司 Production method for dendrobium chrysotoxum scented tea
CN103828963A (en) * 2014-01-06 2014-06-04 西南大学 Novel chloranthus tea processing method
CN104273293A (en) * 2014-10-21 2015-01-14 叶青芝 Healthcare bean sprout lemon scented tea and preparation method thereof
CN104336209A (en) * 2013-07-28 2015-02-11 上海艺海祥麟茶业有限公司 Chinese eaglewood Pu'er tea and preparation method thereof
CN105432868A (en) * 2014-09-19 2016-03-30 李丹 Carnation tea beverage and preparation method thereof
CN105851348A (en) * 2016-05-27 2016-08-17 游玉琼 Making method of instantly-dissolved tea powder
CN106260191A (en) * 2015-06-09 2017-01-04 西双版纳宝翠香莲生物科技有限公司 XIANGLIAN Pu'er
CN106538773A (en) * 2016-10-28 2017-03-29 贵州省茶叶研究所 A kind of dewatering of fresh Flos Osmanthi Fragrantis
CN107173413A (en) * 2017-06-09 2017-09-19 昆明正沅茶业有限公司 A kind of Pu'er tea cake and its making baking method
CN109720141A (en) * 2019-01-14 2019-05-07 河南仲景源艾业有限公司 A kind of Chinese mugwort tea craft ornament and preparation method thereof

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1729810A (en) * 2005-08-19 2006-02-08 王爱学 Pu'er tea with chrysanthemum flower
CN1981585A (en) * 2005-12-14 2007-06-20 李虹枚 Flowery pu'er tea
CN101185469A (en) * 2007-12-26 2008-05-28 黄泽明 Pu'er chrysanthemum Tuo tea
CN101396055A (en) * 2007-09-28 2009-04-01 杨光孝 Pseudo-ginseng pu'er tea

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1729810A (en) * 2005-08-19 2006-02-08 王爱学 Pu'er tea with chrysanthemum flower
CN1981585A (en) * 2005-12-14 2007-06-20 李虹枚 Flowery pu'er tea
CN101396055A (en) * 2007-09-28 2009-04-01 杨光孝 Pseudo-ginseng pu'er tea
CN101185469A (en) * 2007-12-26 2008-05-28 黄泽明 Pu'er chrysanthemum Tuo tea

Cited By (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102754704A (en) * 2011-04-25 2012-10-31 罗林松 Production and processing method of Pu'er round tea
CN102210365B (en) * 2011-07-12 2012-11-07 湖南省茶业有限公司 Health-care tea and preparation method thereof
CN102210365A (en) * 2011-07-12 2011-10-12 湖南省茶业有限公司 Health-care tea and preparation method thereof
CN102919449A (en) * 2012-10-30 2013-02-13 戴亚峰 Processing method of dendrobium huoshanense flower tea
CN102919449B (en) * 2012-10-30 2014-01-01 戴亚峰 Processing method of dendrobium huoshanense flower tea
CN103039640A (en) * 2013-01-30 2013-04-17 福建春伦茶业集团有限公司 Making method of jasmine tea cakes
CN103238695B (en) * 2013-05-13 2014-10-15 恩施市硒露茶业有限责任公司 Orange flower tea and preparation method
CN103238695A (en) * 2013-05-13 2013-08-14 恩施市硒露茶业有限责任公司 Orange flower tea and preparation method
CN104336209A (en) * 2013-07-28 2015-02-11 上海艺海祥麟茶业有限公司 Chinese eaglewood Pu'er tea and preparation method thereof
CN103416559B (en) * 2013-08-09 2014-12-17 瑞丽市岭瑞农业开发有限公司 Dendrobium nobile tea and preparation method thereof
CN103416559A (en) * 2013-08-09 2013-12-04 瑞丽市岭瑞农业开发有限公司 Dendrobium nobile tea and preparation method thereof
CN103404643A (en) * 2013-08-23 2013-11-27 湖南君山印象农业科技发展有限公司 Compacted rose yellow tea
CN103689169A (en) * 2013-12-12 2014-04-02 普洱市忠勒佰合农业开发有限公司 Production method for dendrobium chrysotoxum scented tea
CN103828963A (en) * 2014-01-06 2014-06-04 西南大学 Novel chloranthus tea processing method
CN105432868A (en) * 2014-09-19 2016-03-30 李丹 Carnation tea beverage and preparation method thereof
CN104273293A (en) * 2014-10-21 2015-01-14 叶青芝 Healthcare bean sprout lemon scented tea and preparation method thereof
CN106260191A (en) * 2015-06-09 2017-01-04 西双版纳宝翠香莲生物科技有限公司 XIANGLIAN Pu'er
CN105851348A (en) * 2016-05-27 2016-08-17 游玉琼 Making method of instantly-dissolved tea powder
CN106538773A (en) * 2016-10-28 2017-03-29 贵州省茶叶研究所 A kind of dewatering of fresh Flos Osmanthi Fragrantis
CN107173413A (en) * 2017-06-09 2017-09-19 昆明正沅茶业有限公司 A kind of Pu'er tea cake and its making baking method
CN109720141A (en) * 2019-01-14 2019-05-07 河南仲景源艾业有限公司 A kind of Chinese mugwort tea craft ornament and preparation method thereof

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Application publication date: 20101208

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