CN1981585A - Flowery pu'er tea - Google Patents
Flowery pu'er tea Download PDFInfo
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- CN1981585A CN1981585A CN 200510048687 CN200510048687A CN1981585A CN 1981585 A CN1981585 A CN 1981585A CN 200510048687 CN200510048687 CN 200510048687 CN 200510048687 A CN200510048687 A CN 200510048687A CN 1981585 A CN1981585 A CN 1981585A
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Abstract
A health-care flower Pu'er tea for decreasing blood fat, clearing heat, improving vision, beautifying skin, and delaying sanility is prepared from Pu'er tea (50-90 mass%) and flower (10-50).
Description
Technical field
The present invention relates to a kind of health protection tea, especially a kind ofly have beauty treatment, a flowery pu'er tea of health-care effect such as refresh oneself.
Background technology
Pu'er tea system adopts the distinctive large leaf tea in Yunnan, through complete, knead, air dry, again through wet heap fast behind fermentation or the dried storehouse nature slowly fermenting etc. procedure technology make.Pu'er tea is because of the extremely numerous researchers of multiple efficacies and consumer's approvals such as it has reducing blood lipid, reduces cholesterol, fat-reducing, anticancer, anti-cancers.Long-term product drinking pu'er tea is of value to healthy, but because Pu'er tea has a kind of special old flavor after fermentation, this old flavor makes many people be difficult to accept, thereby makes this unique drink of Pu'er tea limited.Yunnan is Land of Flower, and flower variety is various, and the four seasons often open, flowers are except that as viewing and admiring, the flowers that have are edible even be used as medicine also.At present, the jasmine tea on the market has jasmine tea, chrysanthemum tea etc., be to form through certain processes with flowers and common green tea, and the extremely especially favor of female consumer of consumer, but these jasmine tea function singlenesses, health-care effect is small.Therefore, be necessary prior art is improved, provide existing health-care effect, the drink that adapts to taste is arranged again, meet the need of market to people.
Summary of the invention
There is special old flavor for overcoming existing Pu'er tea, causes deficiencies such as many users can not accept, the invention provides a kind of taste delicate fragrance, and have the flowery pu'er tea of beauty treatment, anti-ageing, strong body.
The present invention realizes by following technical proposal: a kind of flowery pu'er tea is characterized in that it makes acceptable drink by following raw materials by weight percentage:
Pu'er tea 50-90%
Flowers 10-50%.
Described flowers are one or more fresh flowers in rose, Bai Hehua, Jasmine, honeysuckle, chrysanthemum, lavender, carnation, lotus leaf and the lotus or the dried flower of removing moisture content.
Described acceptable drink is bag tea, moulding cake tea or the Tuo tea made with existing processing method or piece tea, loose tea, canned packed or bottled tea.
Described Pu'er tea has fat-reducing, norcholesterol, reducing blood lipid, anti-cancer, effect such as anticancer.Its fragrant look U.S., nutritious that distinguishes the flavor of of rose has opposing virus, takes good care of qi and blood, and 'Shugan Lidan ' is built medicinal health care function such as stomach and alleviating pain, and freckle, wrinkle tool are improved significantly.Jasmine has that easypro liver makes eye bright, refreshing and detoxicating, moisten the effect of beauty treatment.Bai Hehua has the moistening lung diuretic actions of relieving inflammation or internal heat, calm the nerves, and to irascibility come-up, insomnia, forgetfully have curative effect fast, but often drinks toxin-expelling and face nourishing, increases intelligence benefit brain, and enriching yin is kept fit, anti-ageing waiting for a long time.That chrysanthemum has is antiviral, the irascibility that disappears, clear away heart-fire make eye bright, refreshing and detoxicating, wet one's whistle, effect such as diuresis.Honeysuckle has the antiviral effect of enhancing, and the energy refreshing and detoxicating has unique curative effect to the cough-relieving that wets one's whistle, and the effect of step-down is arranged.The effect that lavender has skin-protecting face nursing, dispels the wind, removes typhoid fever, promoting qi circulation and relieving pain has special effect to flu, influenza, toothache especially.Carnation has refreshing and detoxicating, moistens the effect of beauty treatment, to improving uterus blood circulation, sterilization, anti-inflammatory, the uterus wound behind the stream of people, the medicine stream is recovered that unique effect is arranged especially.Adhere to taking can improve the dim complexion that brings by the common disease of gynaecology, symptoms such as chloasma, freckle appear in hungry thin, wan and sallow, listless, appearance.Lotus leaf, lotus can enriching yin, fall fire, moistening lung, carry gas.
The present invention compared with prior art has following advantage and effect: adopt such scheme, after being about to the flowers combination of significant Pu'er tea of health-care effect and the various efficacy effects of other tool, product is become have the reduction blood fat, removing heat to brighten vision, beauty treatment, the tea-drinking product of the anti-ageing health-care effect of waiting for a long time, and eliminated the intrinsic old flavor of Pu'er tea fully, make the crowd who is unaccustomed to simple drinking pu'er tea can long-term drinking flowery pu'er tea series of products, reach the purpose of body-building beauty treatment, flowery pu'er tea provided by the invention, it is pure and fresh also to have taste, characteristics such as fragrance is moderate, and mouthfeel is good are to be suitable for guarantor's tea-drinking product that consumers in general drink.
The specific embodiment
Embodiment 1
Get raw material by following proportioning:
Pu'er tea 50 grams
Fresh rose flower 50 grams
Through following method: the back is cleaned, chopped up to fresh rose flower be mixed with Pu'er tea, carry out the drying processing with existing processing method after, get flowers Pu'er loose tea.
Embodiment 2
Get raw material by following proportioning:
Pu'er tea 90 grams
Jasmine fresh flower 10 grams
The following method of process: the jasmine fresh flower is clean, chopping back is mixed with Pu'er tea dust, carries out dressing up pouch after the drying processing with existing processing method, gets the flowers Pu'er tea bagged tea.
Embodiment 3
Get raw material by the row proportioning:
Pu'er tea 60 grams
Lily fresh flower 40 grams
Through following method: the back is cleaned, chopped up to the lily fresh flower be mixed with Pu'er tea, carry out drying, compression process with existing processing method after, flowers Pu'er cake tea.
Embodiment 4
Get raw material by following proportioning:
Pu'er tea 70 grams
Gold and silver fresh flower 10 grams
Jasmine dried flower 10 grams
Fresh rose flower 10 grams
Through following method: the back is cleaned, chopped up to fresh rose flower and gold and silver fresh flower be mixed with Pu'er tea and jasmine dried flower, carry out drying, compression process with existing processing method after, flowers Pu'er Tuo tea.
Embodiment 5
Get raw material by following proportioning:
Pu'er tea 80 grams
Fresh chrysanthemum 10 grams
Lily fresh flower 10 grams
The following method of process: the back is cleaned, chopped up to chrysanthemum and lily be mixed with Pu'er tea, make tea beverage with existing processing method, sterilization back tinning or bottling promptly get the flowery pu'er tea beverage.
Embodiment 6
Get raw material by following proportioning:
Pu'er tea 55 grams
Carnation fresh flower 20 grams
Close fresh flower 10 grams in vain
Bright lavender 15 grams
Through following method: the back is cleaned, chopped up to fresh flower be mixed with Pu'er tea, carry out the drying processing with existing processing method after, get flowery pu'er tea.
Embodiment 7
Get material by following proportioning:
Pu'er tea 65 grams
Bright lotus 20 grams
Dry chrysanthemum 15 grams
Through following method: the back is cleaned, chopped up to fresh flower be mixed with Pu'er tea and dried flower, carry out the drying processing with existing processing method after, get flowery pu'er tea.
Be the health-care effect that shows that the present invention possesses, the present invention is as follows through its result of clinical verification:
Selection determines that through hospital it has high fat of blood, personnel 190 people of high cholesterol and face Huang, comparatively significantly personnel 35 people in a sorrowful look carry out clinical observation, and it is divided into test group and control group, wherein control group is two groups, every group has 10 people, the male sex's 4 examples, women's 6 examples, 22～55 years old age.Experimental group is seven groups, and the first six group is high fat of blood, high cholesterol group, every group 30 people, and the male sex's 12 examples, women's 18 examples, at 22～55 years old age, the back is in a sorrowful look group for one group, totally 25 people, male 10 people, women 15 people, at 30～55 years old age, the observation period is half a year.
Instructions of taking: test group is taken the tea-drinking product that the embodiment of the invention provides, and control group is taken commercially available Wei jasmine jasmine tea, brews 5g every day, take to tea become clear, taste is thin out.
The result:
Take the test group of Pu'er rose tea of embodiment 1, this group obtains 10 people of obvious reduction blood fat, cholesterol effect, certain reducing blood lipid or norcholesterol is arranged and with 12 people that alleviate the stomachache effect, do not have 8 people of effect, and total effective rate is 73.3%.
Take the test group of Pu'er jasmine tea of embodiment 2, it has obvious reduction blood fat, cholesterol and with 8 people that eliminate pharyngalgia, certain reduction blood fat, cholesterol is arranged and with 13 people of the effect of eliminating pharyngalgia, unfruitful 9 people, and total effective rate is 70%.
Take the test group that jasmine tea is closed in Pu'er of embodiment 3 in vain, have obvious reducing blood lipid, norcholesterol and improve sleep, 9 people that strengthen the memory effect have 15 people of certain described effect, do not have 6 people of effect, total effective rate 80%.
Take the test group (25 people) of the Pu'er scented tea of embodiment 4, have obvious elimination face Huang, improve mental attitude simultaneously times of common cold reduce, eliminate 12 people of pharyngalgia effect, 8 people of certain effect are arranged, do not have 5 people of effect, total effective rate is 80%.
Take the test group of the Pu'er scented tea of embodiment 5, obtain obvious reducing blood lipid, cholesterol times of common cold simultaneously reduces, and increases by 8 people of appetite effect, and 15 people of certain effect are arranged, and does not have 7 people of effect, and total effective rate reaches 76.6%.
Take the test group of Pu'er Lavender Tea of embodiment 6, obtain obvious reducing blood lipid, cholesterol and times of common cold and reduce, appearance is improved 12 people of effect, and 13 people of certain effect are arranged, and does not have 5 people of effect, and total effective rate is 83.3%.
Take the test group of Pu'er lotus tea of embodiment 7, have obvious reducing blood lipid, cholesterol and throat discomfort and alleviate, times of common cold reduces, appearance is improved, and 9 people of effects such as energy enhancing have 14 people of certain effect, 7 people that do not have effect, total effective rate is 76.6%.
Two groups of control groups, its blood fat, cholesterol do not change, and face Huang, appearance do not have any variation.
Claims (3)
1, a kind of flowery pu'er tea is characterized in that it makes acceptable drink by following raw materials by weight percentage:
Pu'er tea 50-90%
Flowers 10-50%.
2, flowery pu'er tea according to claim 1 is characterized in that described flowers are that a kind of or youngster in rose, lily, Jasmine, honeysuckle, chrysanthemum, lavender, carnation, lotus leaf and the lotus plants fresh flower or removes the dried flower of moisture content.
3, flowery pu'er tea according to claim 1 is characterized in that described acceptable drink is bag tea, moulding cake tea or the Tuo tea made with existing processing method or piece tea, loose tea, canned packed or bottled tea.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2005100486877A CN1981585B (en) | 2005-12-14 | 2005-12-14 | Flowery pu'er tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2005100486877A CN1981585B (en) | 2005-12-14 | 2005-12-14 | Flowery pu'er tea |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1981585A true CN1981585A (en) | 2007-06-20 |
| CN1981585B CN1981585B (en) | 2010-09-29 |
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ID=38164654
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2005100486877A Expired - Fee Related CN1981585B (en) | 2005-12-14 | 2005-12-14 | Flowery pu'er tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1981585B (en) |
Cited By (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101904376A (en) * | 2010-07-13 | 2010-12-08 | 谢道云 | Puer seven-precious flower tea cake and preparation method thereof |
| CN101984838A (en) * | 2010-11-22 | 2011-03-16 | 蔡可海 | Formula and preparation method of health care tea |
| CN102210365A (en) * | 2011-07-12 | 2011-10-12 | 湖南省茶业有限公司 | Health-care tea and preparation method thereof |
| CN102599289A (en) * | 2011-12-21 | 2012-07-25 | 北京盈康宝科技发展有限公司 | Pomegranate health-care tea |
| CN102726559A (en) * | 2012-07-13 | 2012-10-17 | 林秀英 | Effervescent drink mixed by Pu'er tea fermented tea, sunning lotus leaves and sunning rhizoma zingiberis |
| CN102726560A (en) * | 2012-07-13 | 2012-10-17 | 林秀英 | Mixed effervescence drink for fermented puerh tea |
| CN101843281B (en) * | 2009-03-24 | 2012-12-05 | 湖南省怡清源茶业有限公司 | Black rose tea and production method thereof |
| CN102986949A (en) * | 2012-12-06 | 2013-03-27 | 宜宾市外贸金叶茶业有限责任公司 | Osmanthus dark tea and processing method thereof |
| CN103120306A (en) * | 2013-02-06 | 2013-05-29 | 王凯 | Health-care food for guiding and reinforcing human Qi function |
| CN103141640A (en) * | 2013-03-14 | 2013-06-12 | 姚文 | Three-herbal tea |
| CN103404683A (en) * | 2013-08-27 | 2013-11-27 | 张松波 | Health-care preserved kumquat and preparation method thereof |
| CN103690434A (en) * | 2013-12-18 | 2014-04-02 | 郑州市嘉蓓丽生物科技有限公司 | Pu' er tea anti-aging cream and preparation method thereof |
| CN103891976A (en) * | 2014-03-04 | 2014-07-02 | 郎溪县雪瓯茶业有限公司 | Green tea seasoning packet for preventing cold of children and preparation method thereof |
| CN104336217A (en) * | 2014-10-11 | 2015-02-11 | 黄山珍 | Preparation method of organic yulan magnolia Arabian jasmine flower Puer tea in bulk |
| CN104605054A (en) * | 2015-02-12 | 2015-05-13 | 东莞市大益茶业科技有限公司 | Rose and Pu'er bagged tea and preparation method thereof |
| CN104605053A (en) * | 2015-02-12 | 2015-05-13 | 东莞市大益茶业科技有限公司 | Toxin-removing and beautifying Pu'er bagged tea and preparation method thereof |
| CN104663949A (en) * | 2015-02-12 | 2015-06-03 | 东莞市大益茶业科技有限公司 | Tea bag containing chrysanthemum flower tea and Puer tea, and preparation method of tea bag |
| CN104798921A (en) * | 2015-05-13 | 2015-07-29 | 梧州市天誉茶业有限公司 | Rose-lemon-lavender Liupu tea and preparation method thereof |
| CN105360429A (en) * | 2015-11-27 | 2016-03-02 | 张家港市桃源食品有限公司 | Aglaia odorata and jasmine flower tea |
| JP2016174609A (en) * | 2016-04-18 | 2016-10-06 | 株式会社東洋新薬 | Food product for suppressing increase of blood neutral fat |
| CN106212791A (en) * | 2016-08-30 | 2016-12-14 | 云南茶祖茶业有限公司 | A kind of processing method of rose tea |
| CN106418049A (en) * | 2016-10-12 | 2017-02-22 | 佛山迁宇科技有限公司 | Rose-lavender beverage and preparation method thereof |
-
2005
- 2005-12-14 CN CN2005100486877A patent/CN1981585B/en not_active Expired - Fee Related
Cited By (27)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101843281B (en) * | 2009-03-24 | 2012-12-05 | 湖南省怡清源茶业有限公司 | Black rose tea and production method thereof |
| CN101904376A (en) * | 2010-07-13 | 2010-12-08 | 谢道云 | Puer seven-precious flower tea cake and preparation method thereof |
| CN101984838A (en) * | 2010-11-22 | 2011-03-16 | 蔡可海 | Formula and preparation method of health care tea |
| CN102210365B (en) * | 2011-07-12 | 2012-11-07 | 湖南省茶业有限公司 | Health-care tea and preparation method thereof |
| CN102210365A (en) * | 2011-07-12 | 2011-10-12 | 湖南省茶业有限公司 | Health-care tea and preparation method thereof |
| CN102599289A (en) * | 2011-12-21 | 2012-07-25 | 北京盈康宝科技发展有限公司 | Pomegranate health-care tea |
| CN102599289B (en) * | 2011-12-21 | 2013-11-06 | 北京盈康宝科技发展有限公司 | Pomegranate health-care tea |
| CN102726560A (en) * | 2012-07-13 | 2012-10-17 | 林秀英 | Mixed effervescence drink for fermented puerh tea |
| CN102726559A (en) * | 2012-07-13 | 2012-10-17 | 林秀英 | Effervescent drink mixed by Pu'er tea fermented tea, sunning lotus leaves and sunning rhizoma zingiberis |
| CN102726560B (en) * | 2012-07-13 | 2014-03-26 | 林秀英 | Mixed effervescence drink for fermented puerh tea |
| CN102726559B (en) * | 2012-07-13 | 2014-03-26 | 林秀英 | Effervescent drink mixed by Pu'er tea fermented tea, sunning lotus leaves and sunning rhizoma zingiberis |
| CN102986949A (en) * | 2012-12-06 | 2013-03-27 | 宜宾市外贸金叶茶业有限责任公司 | Osmanthus dark tea and processing method thereof |
| CN103120306A (en) * | 2013-02-06 | 2013-05-29 | 王凯 | Health-care food for guiding and reinforcing human Qi function |
| CN103141640A (en) * | 2013-03-14 | 2013-06-12 | 姚文 | Three-herbal tea |
| CN103404683A (en) * | 2013-08-27 | 2013-11-27 | 张松波 | Health-care preserved kumquat and preparation method thereof |
| CN103690434A (en) * | 2013-12-18 | 2014-04-02 | 郑州市嘉蓓丽生物科技有限公司 | Pu' er tea anti-aging cream and preparation method thereof |
| CN103891976A (en) * | 2014-03-04 | 2014-07-02 | 郎溪县雪瓯茶业有限公司 | Green tea seasoning packet for preventing cold of children and preparation method thereof |
| CN103891976B (en) * | 2014-03-04 | 2016-04-06 | 郎溪县雪瓯茶业有限公司 | Green tea flavor pack of a kind of juvenile's preventing cold and preparation method thereof |
| CN104336217A (en) * | 2014-10-11 | 2015-02-11 | 黄山珍 | Preparation method of organic yulan magnolia Arabian jasmine flower Puer tea in bulk |
| CN104605054A (en) * | 2015-02-12 | 2015-05-13 | 东莞市大益茶业科技有限公司 | Rose and Pu'er bagged tea and preparation method thereof |
| CN104605053A (en) * | 2015-02-12 | 2015-05-13 | 东莞市大益茶业科技有限公司 | Toxin-removing and beautifying Pu'er bagged tea and preparation method thereof |
| CN104663949A (en) * | 2015-02-12 | 2015-06-03 | 东莞市大益茶业科技有限公司 | Tea bag containing chrysanthemum flower tea and Puer tea, and preparation method of tea bag |
| CN104798921A (en) * | 2015-05-13 | 2015-07-29 | 梧州市天誉茶业有限公司 | Rose-lemon-lavender Liupu tea and preparation method thereof |
| CN105360429A (en) * | 2015-11-27 | 2016-03-02 | 张家港市桃源食品有限公司 | Aglaia odorata and jasmine flower tea |
| JP2016174609A (en) * | 2016-04-18 | 2016-10-06 | 株式会社東洋新薬 | Food product for suppressing increase of blood neutral fat |
| CN106212791A (en) * | 2016-08-30 | 2016-12-14 | 云南茶祖茶业有限公司 | A kind of processing method of rose tea |
| CN106418049A (en) * | 2016-10-12 | 2017-02-22 | 佛山迁宇科技有限公司 | Rose-lavender beverage and preparation method thereof |
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| Publication number | Publication date |
|---|---|
| CN1981585B (en) | 2010-09-29 |
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Granted publication date: 20100929 Termination date: 20101214 |