CN102754704A

CN102754704A - Production and processing method of Pu'er round tea

Info

Publication number: CN102754704A
Application number: CN2011101054043A
Authority: CN
Inventors: 罗林松
Original assignee: Individual
Current assignee: Individual
Priority date: 2011-04-25
Filing date: 2011-04-25
Publication date: 2012-10-31

Abstract

The invention relates to a production and processing method of Pu'er round tea. The invention aims at solving defects of current large-scale industrialized and mechanized rapid production and processing processes of Pu'er round tea. The invention aims at providing production and processing processes and method which can promote the oxidation and fermentation of Pu'er round tea and can provide the tea with good quality and flavor. Technical points of the invention are that: Pu'er original tea (as described in a patent application with an application number of 201110084647.3) is obtained; the original tea is cooked by using an iron cookstove; the tea is shaped by using a cloth bag; the tea is rolled by using a stone mold; the tea is naturally dried; and the tea is bundled by using bamboo shoot shells. The method is simple, saving, convenient, and feasible. With the method, production and processing processes are easy to control. With the method, Pu'er round tea quality can be effectively improved. The method is clean, environment-friendly, safe, and natural.

Description

The production and the processing of a kind of Pu'er circle tea

Affiliated technical field

The present invention relates to production, processing and the packing of a kind of Pu'er circle tea, especially can guarantee the formation of the quality of Pu'er tea and very U.S. quality thereof.

Background technology

Present known large leaf solar dried green tea is steamed soft towards each machines by pipeline with Boiler Steam, with pressing the compacting of tea machine, in drying room, feed jet chimney; Utilize pipeline steam waste heat heat drying, then with the various airtight and excessive packagings of the assorted flavor of peculiar smell that have, though work efficiency is high; Cheese is regular, and the cake consolidation is packed good-looking; But operation is quick, is unfavorable for the nature evolution of Pu'er tea in process, runs counter to the natural quality and the quality development law thereof of Pu'er tea; And investment is big, builds difficulty, presses the bad smell of tea machine machine oil and packaging material also can form secondary pollution to tealeaves.

Summary of the invention

In order to overcome the deficiency of existing method; Reduce cost of investment, the present invention provides the method for the circle tea production of a kind of Pu'er, processing and packing, the method is simple, practice thrift, convenient, be prone to row; Both be beneficial to the formation of Pu'er tea oxidative fermentation and better quality, again cleaning, environmental protection, safety, nature.

The technical solution adopted for the present invention to solve the technical problems is:

1. the former tea in Pu'er

Be Pu'er, Xishuangbanna Cha Qu and neighbour with it other tea district, the suitable trees of tea place inter-planting, the green hill encircles on every side; Tea place and the tea place woods at interval, the natural various whole process of production of ecological environment is not used any chemical synthesis material, the arbor tea cyanines that grow up to the seed growing of primary large leaf population; Use back of the body trailing plants pine dress to pluck, complete, slight the basketry dustpan and rub the blue or green tea of solarization that the solarization production and processing forms through the iron pan manual work; It is produced and the processing technology patent applied for, application number: 201110084647.3.

2. the iron pan kitchen range steams

Block one coils kitchen range, props up and goes up iron pan, with the slightly little iron pan of a bite the bottom of a pan is drilled through several pores again and covers, and props up on the pore and upward steams tube; Steam the tea time and pour water into, make water completely to covering the edge, lid is continued to use wet gauze and made a circle, and is boiled water then; Make the pleasant eye of steam get into tea caddy, tea is deliquescing rapidly just, constantly adds water later on; Avoid doing pot, kitchen range can the two kitchen ranges of two pots, also can kitchen range more than many pots.

3. cloth bag is done shape

After the tealeaves steaming is soft, tea caddy is moved to kitchen table, cloth bag under cover on the nozzle, the nozzle that overturns is rapidly poured tea into cloth bag and is extracted tea caddy then out; Tighten cloth bag, tighten up on the other hand cloth bag, push the tea cake on the other hand, while turning round by; Tight while changeing, just make it circle, the nest cake heart is pressed in the back that is shaped, and the knotting cloth bag is in the cake heart.

4. the stone mould rolls

The cake that is shaped is put on the squared board that places the cement flooring, and knotting one faces down, and presses Shi Mo, and Shi Mo processes with stone; Circle is recessed below, digs out handle in the middle of the flat above circle, is an oblate cylinder, and the tea cake presses Shi Mohou and with the hands touches a circle end of along again; Whether check positive pressure, the positive pressure descendant stands and goes up the stone mould, and both feet step down in Shi Mo and go up motion through double-legged wrist and lets the stone mould by rolling the tea cake repeatedly along the rotation of (or contrary) clockwise, after the tea cake compresses; Stone mould under the people, Shi Mo continue to be pressed on the tea cake, use the next tea cake of next stone mold pressing then again, be depressed into several after; Mention the stone mould, the tea cake moves on the tea frame and dispels the heat, cool back stripping bag.

5. air dry

Tea cake behind the stripping bag still is placed on and lets its natural air drying on the tea frame, and rainwater can be built plastic greenhouse and dry season.

6. the bamboo shoot shell is tied up

Clean the bamboo shoot hair on the soft bamboo shoot shell with flowing water, seven of the cakes that wrapped ventilative cotton paper is of heap of stone folded, use bamboo shoot shell Apparatus for strapping packages again, also can not wrap cotton paper folded tea cake directly of heap of stone; Then in the tea post up and down around pad wrap cotton paper, tie up with the bamboo shoot shell again, the bundle of tying up is slightd to break with the tender bamboo in twelfth month and is drawn; Tying tight along the slit between cake and cake in every tie six roads, reins in depression to the bamboo shoot shell; The tight bundle of strand slightd then, and tieing is towards a side one word vertical setting of types, and it is unified toward side pendulum to slight head.

The beneficial effect of the method is: raw materials quality guarantees, can process alcohol dissolve high-quality Pu'er tea, and the whole production process relaxes naturally; Speed is proper, can make hydrothermally well to carry out tea cake degree of tightness appropriateness; Through the interaction energy that rolls tea cake blade is evenly distributed, is beneficial to oxidative fermentation, natural air drying and weather-drying can make the non-enzymatic oxidation better carry out; The bamboo shoot shell is wrapped up the nontoxic free from extraneous odour of firm and solid ventilative cleaning, and the oxidative fermentation that is beneficial to the tea cake is preserved with long-time, thereby forms the good quality and flavor of Pu'er tea; The method is simple, practice thrift, convenient, be prone to row, the production and processing operation is easy to grasp control, cleaning, environmental protection, safety, nature.

The specific embodiment

1. the former tea in Pu'er

Choose Pu'er, Xishuangbanna Cha Qu and neighbour with it other tea district, the suitable trees of tea place inter-planting, the green hill encircles on every side; The tea place and the tea place woods are at interval; The natural various whole process of production of ecological environment is not used any chemical synthesis material, with the arbor tea cyanines that the seed growing of primary large leaf population grows up to, plucks with back of the body trailing plants pine dress; Complete through the iron pan manual work, slight the basketry dustpan and rub the blue or green tea of solarization that the solarization production and processing forms.

2. the iron pan kitchen range steams

Block one dish kitchen range props up and goes up iron pan, with the slightly little iron pan of a bite the bottom of a pan is drilled through several pores again and covers; Prop up on the pore to go up and steam tube, steam the tea time and pour water into, make water completely to covering the edge; Lid is continued to use wet gauze and made a circle, and is boiled water then, makes the pleasant eye of steam get into tea caddy; Tea is deliquescing rapidly just, constantly adds water later on, avoids doing pot.

3. cloth bag is done shape

4. the stone mould rolls

The cake that is shaped is put on the squared board that places the cement flooring, and knotting one faces down, and presses Shi Mo, and squared board is wider than Shi Mo; The tea cake presses Shi Mohou and with the hands touches a circle end of along again, whether checks positive pressure, and the positive pressure descendant stands and goes up the stone mould; Both feet step down in Shi Mo and go up motion through double-legged wrist and let the stone mould rotate in the direction of the clock to roll the tea cake repeatedly, after the tea cake compresses, and stone mould under the people; Shi Mo continues to be pressed on the tea cake, uses the next tea cake of next stone mold pressing then again, be depressed into several after; Mention the stone mould, the tea cake moves on the tea frame and dispels the heat, cool back stripping bag.

5. air dry

Tea cake behind the stripping bag still is placed on and lets its natural air drying on the tea frame.

6. the bamboo shoot shell is tied up

Clean the bamboo shoot hair on the soft bamboo shoot shell with flowing water, seven of the cakes that wrapped ventilative cotton paper is of heap of stone folded, use bamboo shoot shell Apparatus for strapping packages again; The bundle of tying up is slightd with the tender bamboo in twelfth month is broken and is drawn, and ties tight along the slit between cake and cake in every tie six roads; Rein in depression to the bamboo shoot shell; The tight bundle of strand slightd then, and tieing is towards a side one word vertical setting of types, and it is unified toward side pendulum to slight head.

Claims

1. to be that Pu'er large leaf shines blue or green tea soft through steamed for the production of Pu'er circle tea and manufacturing procedure, compression moulding, and dry packing forms, and it is characterized in that: the former tea in Pu'er, iron pan kitchen range steam, cloth bag is done shape, Shi Mo rolls, air dry, bamboo shoot shell are tied up.

2. the production and the processing of a kind of Pu'er according to claim 1 circle tea; It is characterized in that: the former tea in Pu'er is Pu'er, Xishuangbanna Cha Qu and neighbour with it other tea district, the suitable trees of tea place inter-planting, and the green hill encircles on every side; The tea place and the tea place woods are at interval; The natural various whole process of production of ecological environment is not used any chemical synthesis material, with the arbor tea cyanines that the seed growing of primary large leaf population grows up to, plucks with back of the body trailing plants pine dress; Complete through the iron pan manual work, slight the basketry dustpan and rub the blue or green tea of solarization that the solarization production and processing forms.

3. the production and the processing of a kind of Pu'er according to claim 1 circle tea is characterized in that: block one dish kitchen range, and prop up and go up iron pan, with the slightly little iron pan of a bite the bottom of a pan is drilled through several pores again and cover; Go up on the pore and steam tube, steam the tea time and pour water into, make water completely to covering the edge, lid is continued to use wet gauze and is made a circle; Boiled water then, make the pleasant eye of steam get into tea caddy, tea is deliquescing rapidly just, constantly adds water later on; Avoid doing pot, kitchen range can the two kitchen ranges of two pots, also can kitchen range more than many pots.

4. the production and the processing of a kind of Pu'er according to claim 1 circle tea is characterized in that: after the tealeaves steaming is soft, tea caddy is moved to kitchen table, cloth bag under cover on the nozzle; The upset nozzle is poured tea into cloth bag and is extracted tea caddy then out rapidly, tightens cloth bag, tightens up cloth bag on the other hand; On the other hand push the tea cake, while turning round by, tight while changeing; Just make it circle, the nest cake heart is pressed in the back that is shaped, and the knotting cloth bag is in the cake heart.

5. the production and the processing of a kind of Pu'er according to claim 1 circle tea, it is characterized in that: the cake that is shaped is put on the squared board that places the cement flooring, and knotting one faces down, and presses Shi Mo; Shi Mo processes with stone, and circle is recessed below, digs out handle in the middle of the flat above circle, is an oblate cylinder; The tea cake presses Shi Mohou and with the hands touches a circle end of along again, whether checks positive pressure, and the positive pressure descendant stands and goes up the stone mould; Both feet step down in Shi Mo upward lets the stone mould roll the tea cake repeatedly by rotating along (or contrary) clockwise through the motion of double-legged wrist, after the tea cake compresses, and stone mould under the people; Shi Mo continues to be pressed on the tea cake, uses the next tea cake of next stone mold pressing then again, be depressed into several after; Mention the stone mould, the tea cake moves on the tea frame and dispels the heat, cool back stripping bag.

6. the production and the processing of a kind of Pu'er according to claim 1 circle tea is characterized in that: the tea cake behind the stripping bag still is placed on and lets its natural air drying on the tea frame, and rainwater can be built plastic greenhouse and dry season.

7. the production and the processing of a kind of Pu'er according to claim 1 circle tea is characterized in that: clean the bamboo shoot hair on the soft bamboo shoot shell with flowing water, and seven of the cakes that wrapped ventilative cotton paper is of heap of stone folded; Use bamboo shoot shell Apparatus for strapping packages again, also can not wrap cotton paper folded tea cake directly of heap of stone, fill up on every side up and down in the tea post then and wrap cotton paper; Tie up with the bamboo shoot shell, the bundle of tying up is slightd with the tender bamboo in twelfth month is broken and is drawn every tie six roads again; Tying tight in slit along between cake and cake, reins in depression to the bamboo shoot shell, and tight bundle of strand slightd then; Tieing is towards a side one word vertical setting of types, and it is unified toward side pendulum to slight head.