CN107094917A - A kind of manufacture craft of imperial green tea - Google Patents
A kind of manufacture craft of imperial green tea Download PDFInfo
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- CN107094917A CN107094917A CN201710301131.7A CN201710301131A CN107094917A CN 107094917 A CN107094917 A CN 107094917A CN 201710301131 A CN201710301131 A CN 201710301131A CN 107094917 A CN107094917 A CN 107094917A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/12—Rolling or shredding tea leaves
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
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- Tea And Coffee (AREA)
Abstract
The invention discloses a kind of manufacture craft of imperial green tea, step includes：Enter tea：The stem tea of frying, one cotton parcel of stem tea correspondence of a unit are weighed in units of 5g~10g weight；Steam tea：The stem tea of frying is placed in water vapour and steams soft；Wrap up in tea：Tealeaves of the steaming after soft is wrapped up in into bulk with cotton, bulk portion opening is compressed；Rub tea：Holding with a firm grip ,~35 circles are enclosed in kneading 25 in the direction of the clock in bulk portion；Knot：Bulk portion is compressed in fact, and knotting bolt is tight at cotton bulk portion opening；Setting：Bulk portion is placed in natural cooling under normal temperature, air-dried, obtains being shaped to the imperial green tea of spherical shape.The beneficial effects of the invention are as follows：Good appearance, with good sight, in the case where ensureing high-quality mouthfeel and tealeaves integrality, is also equipped with advantage easy to carry, the strong fragrance of millet paste, soup look is vivid, and drinking process has fabulous vision, smell and taste experience.
Description
Technical field
The invention belongs to tealeaves manufacture technology field, and in particular to a kind of manufacture craft of imperial green tea.
Background technology
Current Pu'er tea from being subdivided into Pu'er tea Qizi cake tea, brick tea, tea post, big Tuo tea, small Tuo tea, tea bag in shape
Deng.The tea product of traditional tea cake, brick tea and big Tuo tea etc, it is not portable, place is drunk compared with immobilization.And only small Tuo tea and
Tea bag is more convenient, but the tealeaves of small Tuo tea and tea bag is in small, broken bits, and the taste quality of tea product is all very low.
The content of the invention
To solve the not portable and small Tuo tea of loose tea and tea bag tealeaves is in small, broken bits and the problem of low taste quality, this
The purpose of invention is to provide a kind of manufacture craft of imperial green tea.
The present invention is achieved through the following technical solutions：A kind of manufacture craft of imperial green tea, step includes：
Steam tea：The stem tea of frying is placed in water vapour and steams soft；
Wrap up in tea：Tealeaves of the steaming after soft is wrapped up in into bulk with cotton, bulk portion opening is compressed；
Rub tea：Holding with a firm grip ,~35 circles are enclosed in kneading 25 in the direction of the clock in bulk portion.
The present invention preferably, also includes step before above-mentioned steaming tea step：
Enter tea：The stem tea of frying, stem tea one cotton bag of correspondence of a unit are weighed in units of 5g~10g weight
Wrap up in.
The present invention preferably, it is above-mentioned rub tea step after the completion of, in addition to step：
Knot：Bulk portion is compressed in fact, and knotting bolt is tight at cotton bulk portion opening.
The present invention preferably, after the completion of above-mentioned knotting step, in addition to step：
Setting：Bulk portion is placed in natural cooling under normal temperature, air-dried, obtains being shaped to the imperial green tea of spherical shape.
Preferably, the time of above-mentioned forming steps is 25 minutes~30 minutes to the present invention.
The present invention is preferably, above-mentioned to rub in tea step, and the kneading pressure to bulk portion is 0.03MPa~0.04MPa.
Preferably, the time of above-mentioned steaming tea step is 2 seconds~8 seconds to the present invention, and the temperature of water vapour is 80 DEG C~90 DEG C.
The present invention preferably, it is above-mentioned enter tea step in, weigh the stem tea of frying in units of 8g weight, unit
One cotton parcel of stem tea correspondence.
Preferably, in above-mentioned steaming tea step, the temperature of water vapour is 85 DEG C to the present invention.
Preferably, above-mentioned tealeaves is Pu'er tea to the present invention.
The imperial green tea that the present invention makes, its finished product is dries, the spheroidal of consolidation, and profile is very attractive in appearance, is both convenient for carrying,
The integrality of tealeaves is maintained again, while also assures that tea component is protected to the greatest degree, tea flavour is obtained good guarantor
Stay.After the imperial green tea that the present invention is made is bubbled open with boiling water, spheroidal tealeaves is gradually dissociated in water, and each blade absorbs moisture
Expansion expands into the initial overall shape of tealeaves afterwards, the great sight during drinking tea.Meanwhile, the special making work of the present invention
Skill to temperature, time, rub tea method etc. and carried out accurate control, it is ensured that the genuineness of imperial green tea is able to the guarantor optimized
Stay, the millet paste bubbled out has splendid mouthfeel and fragrance.The imperial green tea excellent in color that the present invention makes, to the person of drinking tea
Speech, drinking process has fabulous vision, smell and taste experience.
The imperial green tea of the present invention is made, its difficult point is that spherical shape tealeaves should be kneaded into, ensure the complete of tealeaves again
Property, while also the internal substance of tealeaves is fully exhaled.From gross tea（That is the stem tea of frying）To a complete dragon
Green tea, applicant is by repeatedly tens thousand of time experiments and corrects improvement, finally fixs into tea, steams tea, wraps up in tea, rubs tea, knottings, determines
The committed steps such as shape.
Enter in tea step, specially select the gross tea amount for making an imperial green tea（That is the stem tea amount of frying）For 8g, because
By applicant's experimental verification repeatedly, it is contemplated that the time that tealeaves is bubbled open and the time for going out soup, 8g tea amounts just meet tea
Degrees of fusion, millet paste mouthfeel reaches most preferably.The imperial green tea of one finished product, its 8g tea amount can both make one drink tea to reach and fast drink
Purpose, possess enough millet paste amounts and suitable tea juice concentration when ensure that many moral standings drink again.
Steam in tea step, by the jewelry making practice of applicant repeatedly, the steam temperature that tea is most steamed at last is controlled at 80 DEG C
Between~90 DEG C, wherein, it is optimal especially with 85 DEG C.85 DEG C of water vapour can either play the effect of softening stem tea, be follow-up
Wrap up in tea, rub the steps such as tea, setting and be ready, the integrity degree of tealeaves blade is maintained again, while also optimally remaining tea
Active enzyme component in leaf, the preservation for enabling the local flavor of tealeaves script good.
Wrap up in tea step, soft tealeaves will be steamed with cotton and wraps up in into bulk, the use of cotton, which had both been improved, wraps up in the ventilative of tea time
Property, it is to avoid tealeaves issues the taste that changes in vexed wet condition, and conveniently rubs tea, while also helping setting, prevents tealeaves from being squeezed because of tension
Pressure life is broken, or is dropped because assembling pine so that spherical shape can not be configured to.
It is a mostly important procedure to rub tea, and its effect is to be squeezed and broken the leaf cell of tealeaves using external force, makes tealeaves
Internal substance oozes out and adhering to foliage.In the presence of ageing, the internal substance of tealeaves changes, non-enzymatic material oxygen
Change and strengthen, so that tea flavour is lifted, the stronger fragrance of millet paste bubbled out.Due to making gross tea after the leaf picking of tealeaves
（That is the stem tea of frying）During, there is a process of one of kneading fresh leaf, thus the present invention rubs tea step for tealeaves
Speech belongs to second of tealeaves internal substance rupture process, very must with caution handle, if leaf cell is all crushed, can make
It is unfavorable that the later transformation of tealeaves internal substance is produced, and tea flavour is largely lost, millet paste poor taste, the quality bubbled out is low.Applicant
By practical exploration repeatedly, it is determined that with 0.03MPa~0.04MPa pressure, the circle of 25 circle~35 rubs tea in the direction of the clock
Method, wherein, it is optimal to rub the circle of tea 32 especially with 0.036 MPa, can keep the active component of imperial green tea, millet paste is possessed pole
Good mouthfeel, in turn ensure that the integrality of tealeaves, make imperial green tea shaping attractive in appearance, and tealeaves also has the leaf of complete grace after bubbling open
Shape.The benefit kneaded clockwise is mainly to maintain the forward complete of tealeaves, and tealeaves is difficult to be destroyed.
Knotting step is to fix the tea shape of imperial green tea, tealeaves is collected as spheroidal.Clockwise direction with rubbing tea
Identical, knotting step is also operated according to clockwise direction, after so shaping, the profile and integrity degree of imperial green tea can just reached most
It is good.
In forming steps, the tealeaves having knotting is positioned under normal temperature and cools down, air-dry 25 minutes~30 minutes, makes cotton group
Tealeaves in shape portion is dry and hard for spheroidal.
Preferably Pu'er tea of the invention to make the tea kind of imperial green tea, wrap up in tea, rub the processes such as tea, knotting, setting be conducive to it is general
The ferment effect of Pu'er tea tea, makes the more strong fragrance of tea flavour.
The present invention can at least reach less than one beneficial effect：
1. the imperial green tea profile rounding of spheroidal simultaneously carries dark brown, appearance looks elegant, with good sight；
2. in the case where ensureing high-quality mouthfeel and tealeaves integrality, it is also equipped with advantage easy to carry；
3. tea amount is suitable, needed for an imperial green tea can meet and once drink tea, eliminating needs sled tea, breaks tea etc. when drinking tea cake
The tedious steps wasted time and energy, process of drinking tea is convenient and swift；
4. farthest dissipating and maintaining the genuineness of tealeaves, the strong fragrance of millet paste, soup look is vivid, and color is all
Good, for the person of drinking tea, drinking process has fabulous vision, smell and taste experience.
Embodiment
With reference to specific embodiment the present invention will be further explained explanation.
Embodiment 1
A kind of manufacture craft of imperial green tea, step includes：
Steam tea：The stem tea of frying is placed in water vapour and steams soft；
Wrap up in tea：Tealeaves of the steaming after soft is wrapped up in into bulk with cotton, bulk portion opening is compressed；
Rub tea：Holding with a firm grip, with 0.03MPa pressure, kneading 25 is enclosed in the direction of the clock in bulk portion.
Embodiment 2
A kind of manufacture craft of imperial green tea, step includes：
Steam tea：The stem tea of frying is placed in water vapour and steams soft；
Wrap up in tea：Tealeaves of the steaming after soft is wrapped up in into bulk with cotton, bulk portion opening is compressed；
Rub tea：Holding with a firm grip, with 0.033MPa pressure, kneading 32 is enclosed in the direction of the clock in bulk portion.
Embodiment 3
A kind of manufacture craft of imperial green tea, step includes：
Steam tea：The stem tea of frying is placed in water vapour and steams soft；
Wrap up in tea：Tealeaves of the steaming after soft is wrapped up in into bulk with cotton, bulk portion opening is compressed；
Rub tea：Holding with a firm grip, with 0.04MPa pressure, kneading 35 is enclosed in the direction of the clock in bulk portion.
Embodiment 4
A kind of manufacture craft of imperial green tea, step includes：
Enter tea：The stem tea of frying, one cotton parcel of stem tea correspondence of a unit are weighed in units of 5g weight；
Steam tea：The stem tea of frying is placed in water vapour and steams soft；
Wrap up in tea：Tealeaves of the steaming after soft is wrapped up in into bulk with cotton, bulk portion opening is compressed；
Rub tea：Holding with a firm grip, with 0.03MPa pressure, kneading 25 is enclosed in the direction of the clock in bulk portion.
Embodiment 5
A kind of manufacture craft of imperial green tea, step includes：
Enter tea：The stem tea of frying, one cotton parcel of stem tea correspondence of a unit are weighed in units of 8g weight；
Steam tea：The stem tea of frying is placed in water vapour and steams soft；
Wrap up in tea：Tealeaves of the steaming after soft is wrapped up in into bulk with cotton, bulk portion opening is compressed；
Rub tea：Holding with a firm grip, with 0.039MPa pressure, kneading 32 is enclosed in the direction of the clock in bulk portion.
Embodiment 6
A kind of manufacture craft of imperial green tea, step includes：
Enter tea：The stem tea of frying, one cotton parcel of stem tea correspondence of a unit are weighed in units of 10g weight；
Steam tea：The stem tea of frying is placed in water vapour and steams soft；
Wrap up in tea：Tealeaves of the steaming after soft is wrapped up in into bulk with cotton, bulk portion opening is compressed；
Rub tea：Holding with a firm grip, with 0.04MPa pressure, kneading 35 is enclosed in the direction of the clock in bulk portion.
Embodiment 7
A kind of manufacture craft of imperial green tea, step includes：
Enter tea：The stem tea of frying, one cotton parcel of stem tea correspondence of a unit are weighed in units of 5g weight；
Steam tea：The stem tea of frying is placed in water vapour and steams soft；
Wrap up in tea：Tealeaves of the steaming after soft is wrapped up in into bulk with cotton, bulk portion opening is compressed；
Rub tea：Holding with a firm grip, with 0.031MPa pressure, kneading 25 is enclosed in the direction of the clock in bulk portion；
Knot：Bulk portion is compressed in fact, and knotting bolt is tight at cotton bulk portion opening.
Embodiment 8
A kind of manufacture craft of imperial green tea, step includes：
Enter tea：The stem tea of frying, one cotton parcel of stem tea correspondence of a unit are weighed in units of 8g weight；
Steam tea：The stem tea of frying is placed in water vapour and steams soft；
Wrap up in tea：Tealeaves of the steaming after soft is wrapped up in into bulk with cotton, bulk portion opening is compressed；
Rub tea：Holding with a firm grip, with 0.032MPa pressure, kneading 32 is enclosed in the direction of the clock in bulk portion；
Knot：Bulk portion is compressed in fact, and knotting bolt is tight at cotton bulk portion opening.
Embodiment 9
A kind of manufacture craft of imperial green tea, step includes：
Enter tea：The stem tea of frying, one cotton parcel of stem tea correspondence of a unit are weighed in units of 10g weight；
Steam tea：The stem tea of frying is placed in water vapour and steams soft；
Wrap up in tea：Tealeaves of the steaming after soft is wrapped up in into bulk with cotton, bulk portion opening is compressed；
Rub tea：Holding with a firm grip, with 0.035MPa pressure, kneading 35 is enclosed in the direction of the clock in bulk portion；
Knot：Bulk portion is compressed in fact, and knotting bolt is tight at cotton bulk portion opening.
Embodiment 10
A kind of manufacture craft of imperial green tea, step includes：
Enter tea：The stem tea of frying, one cotton parcel of stem tea correspondence of a unit are weighed in units of 5g weight；
Steam tea：The stem tea of frying is placed in water vapour and steams soft；
Wrap up in tea：Tealeaves of the steaming after soft is wrapped up in into bulk with cotton, bulk portion opening is compressed；
Rub tea：Holding with a firm grip, with 0.034MPa pressure, kneading 25 is enclosed in the direction of the clock in bulk portion；
Knot：Bulk portion is compressed in fact, and knotting bolt is tight at cotton bulk portion opening；
Setting：Bulk portion is placed in natural cooling under normal temperature, air-dried, obtains being shaped to the imperial green tea of spherical shape.
Embodiment 11
A kind of manufacture craft of imperial green tea, step includes：
Enter tea：The stem tea of frying, one cotton parcel of stem tea correspondence of a unit are weighed in units of 8g weight；
Steam tea：The stem tea of frying is placed in water vapour and steams soft；
Wrap up in tea：Tealeaves of the steaming after soft is wrapped up in into bulk with cotton, bulk portion opening is compressed；
Rub tea：Holding with a firm grip, with 0.037MPa pressure, kneading 32 is enclosed in the direction of the clock in bulk portion；
Knot：Bulk portion is compressed in fact, and knotting bolt is tight at cotton bulk portion opening；
Setting：Bulk portion is placed in natural cooling under normal temperature, air-dried, obtains being shaped to the imperial green tea of spherical shape.
Embodiment 12
A kind of manufacture craft of imperial green tea, step includes：
Enter tea：The stem tea of frying, one cotton parcel of stem tea correspondence of a unit are weighed in units of 10g weight；
Steam tea：The stem tea of frying is placed in water vapour and steams soft；
Wrap up in tea：Tealeaves of the steaming after soft is wrapped up in into bulk with cotton, bulk portion opening is compressed；
Rub tea：Holding with a firm grip, with 0.038MPa pressure, kneading 35 is enclosed in the direction of the clock in bulk portion；
Knot：Bulk portion is compressed in fact, and knotting bolt is tight at cotton bulk portion opening；
Setting：Bulk portion is placed in natural cooling under normal temperature, air-dried, obtains being shaped to the imperial green tea of spherical shape.
Embodiment 13
A kind of manufacture craft of imperial green tea, step includes：
Enter tea：The stem tea of frying, one cotton parcel of stem tea correspondence of a unit are weighed in units of 5g weight；
Steam tea：The stem tea of frying is placed in water vapour and steams soft；
Wrap up in tea：Tealeaves of the steaming after soft is wrapped up in into bulk with cotton, bulk portion opening is compressed；
Rub tea：Holding with a firm grip, with 0.039MPa pressure, kneading 25 is enclosed in the direction of the clock in bulk portion；
Knot：Bulk portion is compressed in fact, and knotting bolt is tight at cotton bulk portion opening；
Setting：Bulk portion is placed in natural cooling under normal temperature, air-dried 25 minutes, obtains being shaped to the imperial green tea of spherical shape.
Embodiment 14
A kind of manufacture craft of imperial green tea, step includes：
Enter tea：The stem tea of frying, one cotton parcel of stem tea correspondence of a unit are weighed in units of 8g weight；
Steam tea：The stem tea of frying is placed in water vapour and steams soft；
Wrap up in tea：Tealeaves of the steaming after soft is wrapped up in into bulk with cotton, bulk portion opening is compressed；
Rub tea：Holding with a firm grip, with 0.034MPa pressure, kneading 32 is enclosed in the direction of the clock in bulk portion；
Knot：Bulk portion is compressed in fact, and knotting bolt is tight at cotton bulk portion opening；
Setting：Bulk portion is placed in natural cooling under normal temperature, air-dried 27 minutes, obtains being shaped to the imperial green tea of spherical shape.
Embodiment 15
A kind of manufacture craft of imperial green tea, step includes：
Enter tea：The stem tea of frying, one cotton parcel of stem tea correspondence of a unit are weighed in units of 10g weight；
Steam tea：The stem tea of frying is placed in water vapour and steams soft；
Wrap up in tea：Tealeaves of the steaming after soft is wrapped up in into bulk with cotton, bulk portion opening is compressed；
Rub tea：Holding with a firm grip, with 0.032MPa pressure, kneading 35 is enclosed in the direction of the clock in bulk portion；
Knot：Bulk portion is compressed in fact, and knotting bolt is tight at cotton bulk portion opening；
Setting：Bulk portion is placed in natural cooling under normal temperature, air-dried 30 minutes, obtains being shaped to the imperial green tea of spherical shape.
Embodiment 16
A kind of manufacture craft of imperial green tea, step includes：
Enter tea：The stem tea of frying, one cotton parcel of stem tea correspondence of a unit are weighed in units of 5g weight；
Steam tea：The stem tea of frying is placed in water vapour 2 seconds, steamed soft；
Wrap up in tea：Tealeaves of the steaming after soft is wrapped up in into bulk with cotton, bulk portion opening is compressed；
Rub tea：Holding with a firm grip, with 0.031MPa pressure, kneading 25 is enclosed in the direction of the clock in bulk portion；
Knot：Bulk portion is compressed in fact, and knotting bolt is tight at cotton bulk portion opening；
Setting：Bulk portion is placed in natural cooling under normal temperature, air-dried 25 minutes, obtains being shaped to the imperial green tea of spherical shape.
Embodiment 17
A kind of manufacture craft of imperial green tea, step includes：
Enter tea：The stem tea of frying, one cotton parcel of stem tea correspondence of a unit are weighed in units of 8g weight；
Steam tea：The stem tea of frying is placed in water vapour 4 seconds, steamed soft；
Wrap up in tea：Tealeaves of the steaming after soft is wrapped up in into bulk with cotton, bulk portion opening is compressed；
Rub tea：Holding with a firm grip, with 0.03MPa pressure, kneading 32 is enclosed in the direction of the clock in bulk portion；
Knot：Bulk portion is compressed in fact, and knotting bolt is tight at cotton bulk portion opening；
Setting：Bulk portion is placed in natural cooling under normal temperature, air-dried 27 minutes, obtains being shaped to the imperial green tea of spherical shape.
Embodiment 18
A kind of manufacture craft of imperial green tea, step includes：
Enter tea：The stem tea of frying, one cotton parcel of stem tea correspondence of a unit are weighed in units of 10g weight；
Steam tea：The stem tea of frying is placed in water vapour 8 seconds, steamed soft；
Wrap up in tea：Tealeaves of the steaming after soft is wrapped up in into bulk with cotton, bulk portion opening is compressed；
Rub tea：Holding with a firm grip, with 0.04MPa pressure, kneading 35 is enclosed in the direction of the clock in bulk portion；
Knot：Bulk portion is compressed in fact, and knotting bolt is tight at cotton bulk portion opening；
Setting：Bulk portion is placed in natural cooling under normal temperature, air-dried 30 minutes, obtains being shaped to the imperial green tea of spherical shape.
Embodiment 19
A kind of manufacture craft of imperial green tea, step includes：
Enter tea：The stem tea of frying, one cotton parcel of stem tea correspondence of a unit are weighed in units of 5g weight；
Steam tea：The stem tea of frying is placed in 80 DEG C of water vapour 2 seconds, steamed soft；
Wrap up in tea：Tealeaves of the steaming after soft is wrapped up in into bulk with cotton, bulk portion opening is compressed；
Rub tea：Holding with a firm grip, with 0.039MPa pressure, kneading 25 is enclosed in the direction of the clock in bulk portion；
Knot：Bulk portion is compressed in fact, and knotting bolt is tight at cotton bulk portion opening；
Setting：Bulk portion is placed in natural cooling under normal temperature, air-dried 25 minutes, obtains being shaped to the imperial green tea of spherical shape.
Embodiment 20
A kind of manufacture craft of imperial green tea, step includes：
Enter tea：The stem tea of frying, one cotton parcel of stem tea correspondence of a unit are weighed in units of 8g weight；
Steam tea：The stem tea of frying is placed in 85 DEG C of water vapour 6 seconds, steamed soft；
Wrap up in tea：Tealeaves of the steaming after soft is wrapped up in into bulk with cotton, bulk portion opening is compressed；
Rub tea：Holding with a firm grip, with 0.036MPa pressure, kneading 32 is enclosed in the direction of the clock in bulk portion；
Knot：Bulk portion is compressed in fact, and knotting bolt is tight at cotton bulk portion opening；
Setting：Bulk portion is placed in natural cooling under normal temperature, air-dried 28 minutes, obtains being shaped to the imperial green tea of spherical shape.
Embodiment 21
A kind of manufacture craft of imperial green tea, step includes：
Enter tea：The stem tea of frying, one cotton parcel of stem tea correspondence of a unit are weighed in units of 10g weight；
Steam tea：The stem tea of frying is placed in 90 DEG C of water vapour 8 seconds, steamed soft；
Wrap up in tea：Tealeaves of the steaming after soft is wrapped up in into bulk with cotton, bulk portion opening is compressed；
Rub tea：Holding with a firm grip, with 0.037MPa pressure, kneading 35 is enclosed in the direction of the clock in bulk portion；
Knot：Bulk portion is compressed in fact, and knotting bolt is tight at cotton bulk portion opening；
Setting：Bulk portion is placed in natural cooling under normal temperature, air-dried 30 minutes, obtains being shaped to the imperial green tea of spherical shape.
Embodiment 22
A kind of manufacture craft of imperial green tea, step includes：
Enter tea：The Pu'er tea stem tea of frying, stem tea one cotton bag of correspondence of a unit are weighed in units of 8g weight
Wrap up in；
Steam tea：The stem tea of frying is placed in 85 DEG C of water vapour 8 seconds, steamed soft；
Wrap up in tea：Tealeaves of the steaming after soft is wrapped up in into bulk with cotton, bulk portion opening is compressed；
Rub tea：Holding with a firm grip, with 0.036MPa pressure, kneading 32 is enclosed in the direction of the clock in bulk portion；
Knot：Bulk portion is compressed in fact, and knotting bolt is tight at cotton bulk portion opening；
Setting：Bulk portion is placed in natural cooling under normal temperature, air-dried 28 minutes, obtains being shaped to the imperial green tea of spherical shape.
Embodiment 22 is highly preferred embodiment of the present invention, by experimental verification repeatedly, the imperial pearl made by the present embodiment
Tea has reached optimal poised state between the characteristics such as tea ball profile, tealeaves integrity degree, tea flavour mouthfeel and millet paste color and luster, makes tea
Ball profile rounding, tealeaves are complete, tea flavour it is strong fragrance, millet paste bright the advantages of achieve jointly optimization combination effect
Really.
Above-described embodiment is presently preferred embodiments of the present invention, is not the limitation to technical solution of the present invention, is not being taken off
On the premise of from spirit and scope of the invention, various changes and modifications of the present invention are possible, and these changes and improvements are regarded as
Fall into scope of the claimed invention.
Claims (10)
1. a kind of manufacture craft of imperial green tea, it is characterised in that：Step includes：
Steam tea：The stem tea of frying is placed in water vapour and steams soft；
Wrap up in tea：Tealeaves of the steaming after soft is wrapped up in into bulk with cotton, bulk portion opening is compressed；
Rub tea：Holding with a firm grip ,~35 circles are enclosed in kneading 25 in the direction of the clock in bulk portion.
2. a kind of manufacture craft of imperial green tea according to claim 1, it is characterised in that：Before the steaming tea step also
Including step：
Enter tea：The stem tea of frying, stem tea one cotton bag of correspondence of a unit are weighed in units of 5g~10g weight
Wrap up in.
3. a kind of manufacture craft of imperial green tea according to claim 2, it is characterised in that：It is described rub tea step after the completion of,
Also include step：
Knot：Bulk portion is compressed in fact, and knotting bolt is tight at cotton bulk portion opening.
4. a kind of manufacture craft of imperial green tea according to claim 3, it is characterised in that：After the completion of the knotting step,
Also include step：
Setting：Bulk portion is placed in natural cooling under normal temperature, air-dried, obtains being shaped to the imperial green tea of spherical shape.
5. a kind of manufacture craft of imperial green tea according to claim 4, it is characterised in that：The time of the forming steps is
25 minutes~30 minutes.
6. a kind of manufacture craft of imperial green tea according to claim 1, it is characterised in that：It is described to rub in tea step, to group
The kneading pressure in shape portion is 0.03MPa~0.04MPa.
7. a kind of manufacture craft of imperial green tea according to claim 1, it is characterised in that：It is described steam tea step time be
2 seconds~8 seconds, the temperature of water vapour was 80 DEG C~90 DEG C.
8. a kind of manufacture craft of imperial green tea according to claim 2, it is characterised in that：It is described enter tea step in, with 8g
Weight is the stem tea that unit weighs frying, one cotton parcel of stem tea correspondence of a unit.
9. a kind of manufacture craft of imperial green tea according to claim 7, it is characterised in that：In the steaming tea step, water steams
The temperature of vapour is 85 DEG C.
10. a kind of manufacture craft of imperial green tea according to any one of claim 1 to 9, it is characterised in that：The tealeaves
For Pu'er tea.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201710301131.7A CN107094917A (en) | 2017-05-02 | 2017-05-02 | A kind of manufacture craft of imperial green tea |
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| CN201710301131.7A CN107094917A (en) | 2017-05-02 | 2017-05-02 | A kind of manufacture craft of imperial green tea |
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| CN107094917A true CN107094917A (en) | 2017-08-29 |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111248303A (en) * | 2020-03-30 | 2020-06-09 | 云南吴觉农茶业有限公司 | Process for preparing dragon pearl type tea |
| CN111903779A (en) * | 2020-08-12 | 2020-11-10 | 李俊 | Easily-brewed ball-shaped tea, preparation method thereof, brewing method thereof and brewing device |
| CN113647475A (en) * | 2021-07-06 | 2021-11-16 | 上海蔓见文化创意发展有限公司 | Dragon bead tea and preparation process thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111248303A (en) * | 2020-03-30 | 2020-06-09 | 云南吴觉农茶业有限公司 | Process for preparing dragon pearl type tea |
| CN111903779A (en) * | 2020-08-12 | 2020-11-10 | 李俊 | Easily-brewed ball-shaped tea, preparation method thereof, brewing method thereof and brewing device |
| CN111903779B (en) * | 2020-08-12 | 2023-04-21 | 李俊 | Ball group tea easy to brew and preparation and brewing methods and brewing device thereof |
| CN113647475A (en) * | 2021-07-06 | 2021-11-16 | 上海蔓见文化创意发展有限公司 | Dragon bead tea and preparation process thereof |
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