CN105145906A - Primary processing technology of Tie-Guanyin tea - Google Patents
Primary processing technology of Tie-Guanyin tea Download PDFInfo
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- CN105145906A CN105145906A CN201510572341.0A CN201510572341A CN105145906A CN 105145906 A CN105145906 A CN 105145906A CN 201510572341 A CN201510572341 A CN 201510572341A CN 105145906 A CN105145906 A CN 105145906A
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Abstract
The invention discloses a primary processing technology of Tie-Guanyin tea. The primary processing technology comprises the following steps: harvesting tealeaves, withering, air curing, finely manipulating the tealeaves, frying the tealeaves, kneading for shaping, and baking to obtain primary tea, wherein the fine manipulation step includes multiple times of tealeaf shaking and tealeaf spreading, the tealeaf shaking and the tealeaf spreading are alternately carried out, the room temperature is maintained at 18 DEG C to 25 DEG C during the fine manipulation process, the relative humidity is maintained at 65 percent to 80 percent, the fine manipulation time is 8 to 16 hours and is determined according to the specific condition of fresh tealeaves and weather, after the fine manipulation, the weight loss rate is 20 percent to 26 percent of the weight of the harvested tealeaves, the water content is 60 to 68 percent, the tealeaf shape is like a spoon, the leaf vein is transparent, the leaf surface is dark green and bright and has red spots, the leaf edge is sufficiently red, the green color disappears, the flower and fruit fragrance appears, the leaf stem is dark red and purple, effective nutrients in the leaf stem are transferred into leaves, and the frying step is carried out in the following five hours. By adopting the technology, the content of nutrients in the leaves is increased. The prepared Tie-Guanyin tea has the quality characteristics of thick, sweet and fresh taste, obvious in-flavor, strong and durable fragrance, high layering, durability to infusion and the like.
Description
Technical field
The present invention relates to the preparation technology of tea, particularly relate to a kind of extra-strong tea primary making process.
Background technology
Extra-strong tea is semi-fermented tea, and the degree of fermentation is 35%-60%, between green tea and black tea.Extra-strong tea crimped, strong knot, heavy, in the blue or green base of a fruit green abdomen dragonfly head, green emerald is obvious, the fresh profit of color and luster.Iron Guanyin soup coloured gold is yellow, rich and gaudy limpid, and leaf base fertilizer is thick bright, tool silk fabric face gloss, and tea soup is mellow sweet fresh, and entrance returns the sweet taste of sweet band; Fragrant aroma is lasting, has " reputation that seven bubbles have lingering fragrance ".Confirm through science, extra-strong tea contains higher amino acid, vitamin, mineral matter, Tea Polyphenols and alkaloid, there are multiple nutrients and effective component, there is the improving eyesight that clears away heart-fire, bactericidal antiphlogistic, reducing weight and beautifying features and delaying senility, anti-cancer, the blood fat that disappears, reduction cholesterol, reduce the effect such as angiocardiopathy and diabetes.In recent years, extra-strong tea liking deeply by consumers in general.
Summary of the invention
The object of the invention is to provide a kind of extra-strong tea primary making process, greatly increases blade inclusion content, has the mellow sweetness of flavour, the multi-level qualitative characteristics such as fragrance and resistance to bubble.
For this reason, the technical solution adopted in the present invention is: a kind of extra-strong tea primary making process, concrete steps for adopt green grass or young crops → wither → air blue → do green grass or young crops → fried green → rolling moulding → cure → gross tea, wherein: described in do green grass or young crops and comprise and repeatedly shake blue or green and repeatedly spread out green grass or young crops, shake green grass or young crops and spread out green grass or young crops and hocket, do blue or green room temperature and remain on 18 DEG C ~ 25 DEG C, relative humidity remains on 65% ~ 80%, last 8 ~ 16 hours, determine according to fresh leaf and weather concrete condition; Do after green grass or young crops completes, weight-loss ratio is adopt leafiness weight 20% ~ 26%, and moisture content is 60% ~ 68%, leaf as soupspoon shape, leaf vein transparent, blade face blue is green bright, there is the red point of spot, the scarlet degree of leaf margin is sufficient, and blue or green gas disappears, and flowers and fruits perfume is aobvious, the red-black purpleization of tea stalk, nutrition transporting passage between tea stalk and tealeaves interrupts, and the effective nutritional labeling transporting in stalk, in blade, carried out described fried green step in after this 5 hours.
Preferably, described in do blue or green step and comprise four numbers and shake blue or green and four numbers stand are blue or green, the throwing leaf amount of at every turn shaking green grass or young crops is that vibration machine cage sieves 1/3 ~ 1/2 of capacity, and concrete operations are:
A. once shake blue or green and once spread out green grass or young crops: air blue leaf being put into vibration machine rolling and shake green grass or young crops, shake speed 22 ~ 28 revs/min, last 5min ~ 18min, make the micro-dew of herbaceous taste; Then turned over by the leafiness pine under 18 DEG C ~ 25 DEG C environment after once shaking green grass or young crops, thin 1.0cm ~ 1.5cm thickness that spreads out into carries out spreading for cooling, keep relative humidity 65% ~ 80%, spreading for cooling time 1.5h ~ 2h, blue or green taste is moved back, and blade is slightly flat;
B. shake for two times blue or green and secondary stand is blue or green: put into vibration machine and roll by once spreading out the leafiness after green grass or young crops and shake green grass or young crops, shake speed 22 ~ 28 revs/min, last 10min ~ 30min, make herbaceous taste slightly by force, leafiness is more stiffening; Then the pine under 18 DEG C ~ 25 DEG C environment of the leafiness after secondary being shaken green grass or young crops turns over, thin 1.5cm ~ 2.0cm thickness that spreads out into carries out spreading for cooling, keep relative humidity 65% ~ 80%, spreading for cooling time 1.5h ~ 2.5h, makes blue or green taste move back, blade is calm, and Ye Selve is shallow, leaf margin part sawtooth is red;
C. shake blue or green and three stand green grass or young crops for three times: the leafiness after secondary spreading for cooling is put into vibration machine rolling and shake green grass or young crops, shake speed 22 ~ 28 revs/min, last 30min ~ 70min, make herbaceous taste dense strong, dark brownish green stiffening; Then the pine under 18 DEG C ~ 25 DEG C environment of the leafiness after shaking green grass or young crops by three times turns over, slightly thick 2.0cm ~ 2.5cm thickness that spreads out into carries out spreading for cooling, keeps relative humidity 65% ~ 80%, spreading for cooling time 2h ~ 3h, blue or green taste is moved back, taste is pure, the red stain of limb part, and Ye Selve is yellowish green, soft;
D. blue or green and four stand green grass or young crops are shaken for four times: the leafiness after three spreadings for cooling is put into vibration machine rolling and shake green grass or young crops, shake speed 22 ~ 28 revs/min, last 1 hour ~ 2.5 hours, make the micro-dew of strong, the light fragrance of blue or green taste, blade harder; Then the pine under 18 DEG C ~ 25 DEG C environment of the leafiness after shaking green grass or young crops by four times turns over, thick 2.5cm ~ 3.0cm thickness that spreads out into carries out spreading for cooling, keeps relative humidity 65% ~ 80%, spreading for cooling time 1.5h ~ 5h.
The present invention is that vibration machine cage sieves 1/3 ~ 1/2 of capacity owing to shaking blue or green throwing leaf amount at every turn, make tealeaves can in vibration machine cage sieve more sharp impacts, molecule more strenuous exercise in leaf, promote that inclusion biochemical reaction produces more aromatic substances, and distribution is more balanced, blade is more soft, to make in stalk leaf effective nutritional labeling transporting to blade simultaneously and to pin.
Preferably, also comprise assisting and do green grass or young crops, carry out benefit by four stand leafiness and shake, pile raft, spell large hedge or mix and turn over fresh leaf, treat leaf as soupspoon shape, leaf vein transparent, blade face blue is green bright, has the red point of spot, and the scarlet degree of leaf margin is sufficient, blue or green gas disappears, flowers and fruits perfume is aobvious, and the red-black purpleization of tea stalk, namely completes in the effective nutritional labeling transporting to blade in stalk and do green grass or young crops.
Preferably, described fried green is about to the tealeaves after doing green grass or young crops and pours liquefied gas refiner fried green into, throwing leaf amount is 3kg ~ 4kg, refiner barrel temperature is 260 DEG C ~ 300 DEG C, the fried green time is 3.5min ~ 7min, rotating speed is 24 ~ 30 turns/min, requires to keep watch over the ripening crops the concrete live fried green of fried green in conjunction with refiner, fries stir-fry thoroughly even.
Fried green posterior lobe look transfers darker yellow green to, tarnish, blade face stalk skin slightly wrinkle, leaf stalk is soft, and it is slightly agglomerating that hand pinches leaf, slightly needle-holding hand sense and slightly elasticity, with ripe fragrance, giving out fragrance, weight-loss ratio is do leafiness weight 16% ~ 22%, moisture content is 42% ~ 50%, and fried green degree must comprehensively be analyzed with reference to season, weather, attenuation degree and dark brownish green water content etc. and grasp.
The present invention utilizes high temperature enzyme, prevent enzymatic oxidation effect, consolidate established qualitative characteristics, and by hot biochemical action, destroy chlorophyll further, part polyphenol compound is heated acceleration autoxidation, eliminate bitter taste, blue or green gas disappears, and new higher boiling aromatic substance is developed, thus forming new fragrance, the tea product that the present invention is obtained have multi-level fragrance.
Preferably, described rolling is moulding, put into kneading machine by fried green leaf and knead 1min ~ 3min, knead pressure first to increase and reduce again, note " a small amount of while hot, fast in short-term, avoid sultry jaundice deterioration ", tentatively make the bent slivering of fried green leaf roll, then will knead leaf to deblock evenly to spread on sieve and put into dryer and carry out just being dried to 6 one-tenth and do, leaf-spreading thickness is 1.5cm, first baking temperature is 65 DEG C ~ 85 DEG C, carry out repeatedly rolling by just drying leaf and in the dryer of 55 DEG C ~ 70 DEG C, carry out multiple baking respectively between twice rolling step again, described rolling adopts fast chartered plane and kneading machine to hocket, pressure is by gently pressing progressively weight, rolling towel dress leaf amount 6 kilograms ~ 8 kilograms, and repeatedly deblock in rolling process, stir and sieve, repeatedly fix moulding after rolling, the micro-sense needle-holding hand of tealeaves is touched with hand, about seventy percent is dry.
Moulding step of the present invention does not adopt directly hard pressure mode to operate, and prevent hard press operation from causing blade face and leaf inner tissue to be destroyed, reduce waste residue rate, and prevent blade inclusion from outflowing, in anti-uppermost leaf, conducting tissue is destroyed and occurs inclusion skewness.In addition, because the present invention adopts rolling moulding, play on the one hand the effect of fixing plasticity, blade conducting tissue can not be destroyed on the other hand, be beneficial to the rebalancing distribution of inclusion, and blade is soft, toughness by force, not frangibility.
After adopting technique scheme, due to do blue or green step comprise repeatedly hocket shake blue or green and stand is blue or green, repeatedly shaking in blue or green and the blue or green process in stand, leaf water slow evaporation, promote that the moisture in leaf stalk is carried toward mesophyll cell through conducting tissue together with solable matter by effect of vibration, thus active constituent content in increase blade, for the dense resistance to bubble of Iron Guanyin tea flavour provides material base, and change the ratio of the original active ingredient of blade thus, large molecule insoluble substance decomposition makes water extraction content and soluble sugar increase, the increase of proteolysis enzyme activity makes free amino acid increase, mellow for making flavour, the matrix of the appropriate suitable ratio of extra-strong tea preparation that fragrance height is long, and owing to doing the conducting tissue destruction between stalk leaf in blue or green step, make the moisture and solable matter etc. conducted in leaf can not backflow in tea stalk, but be locked in blade interior, greatly improve inclusion content in leaf, produce the fragrance of more multi-layered time, mellow and the resistance to bubble of flavour, more than seven bubbles can be reached.In addition, after the nutritional labeling conducting tissue between stalk leaf is blocked, carry out fried green step in 5 hours, prevent ferment acid, be conducive to the fresh-keeping of blade inclusion, improve into sample tea fresh, alive, sharp, and be beneficial to storage.
Detailed description of the invention
The invention provides a kind of extra-strong tea primary making process, concrete steps for adopt green grass or young crops → wither → air blue → do green grass or young crops → fried green → rolling moulding → cure → gross tea, wherein: described in do green grass or young crops and comprise and repeatedly shake blue or green and repeatedly spread out green grass or young crops, shake green grass or young crops and spread out green grass or young crops and hocket, do blue or green room temperature and remain on 18 DEG C ~ 25 DEG C, relative humidity remains on 65% ~ 80%, lasts 8 ~ 16 hours, determines according to fresh leaf and weather concrete condition; Do after green grass or young crops completes, weight-loss ratio is adopt leafiness weight 20% ~ 26%, and moisture content is 60% ~ 68%, leaf as soupspoon shape, leaf vein transparent, blade face blue is green bright, there is the red point of spot, the scarlet degree of leaf margin is sufficient, and blue or green gas disappears, and flowers and fruits perfume is aobvious, the red-black purpleization of tea stalk, nutrition transporting passage between tea stalk and tealeaves interrupts, and the effective nutritional labeling transporting in stalk, in blade, carries out described fried green step in after this 5 hours.
In the present invention, described in adopt blue or green Best Times at point at ten two in the morning to afternoon three, pluck after receipts green grass or young crops per hour once; Described adopt blue or green pluck with the bud tip formed bud, little open face in open the fresh leaf of face, bud three leaf or two leaves, quality requirement is stout and strong, complete, fresh, even, removes fish leaf, sheet leaf and end of the branch; By the fresh leaf of differently sheet, different water cut, different tenderness separately, timely storing, avoid artificial mechanical damage, seasoning temperature 16 DEG C ~ 25 DEG C, relative humidity 80% ~ 90%, moisture weight-loss ratio controls within 3%, so can control leaf quality, provides preferably material condition for the Iron Guanyin gross tea active constituent content finally made is many, have the qualitative characteristics of the resistance to bubble of high thick flavor.
In the present invention, described wither step adopts solar wither, is about to adopt leafiness temperature 20 DEG C ~ 25 DEG C, special not higher than under 34 DEG C of environment temperatures, evenly thinly teds the sun, and midway turns 1 ~ 3 time, the injury-free and not red stain of leaf; The time of solar wither and degree, must grasp flexibly according to the water content of season, weather and fresh leaf etc.Withered rear hand-held blade tip base portion, and the first leaf or the second leaf present sagging, and blade face tarnishes, and leaf look turns dark green, and the food value of leaf is soft, and blue or green gas goes down, slightly delicate fragrance, and weight-loss ratio is adopt leafiness weight 6% ~ 12%.The present invention makes the quick dehydration of leaf water by withering, leaf water content and leaf obstruct water content and form larger difference, improve the water absorbing force of blade cell, accelerate to leak water preparatory condition for doing blue or green step, accelerate Biochemical changes in withering leaf, for improving fragrance, removing bitter taste prepares material base simultaneously.
Green grass or young crops can be carried out out after having withered, in the present invention, described in open blue or green step and can adopt two kinds of methods.Method one is: beat easily 0.3kg ~ 0.4kg and shine leafiness, be placed on water sieve central authorities, two hands hold sieve one whipping, and solarization leafiness, along with evenly spreading out full compass screen surface, blade non-overlapping, turns over leaf with sieve is concentrated, avoids leaf to damage.Method two for: described in open and blue or green shine leafiness to shining pad for spreading with have gentle hands, every square metre of stand leaf 0.5kg, Ye Ye on the sunny side, receive leaf and need not sweep with lifting, avoid leaf to damage.The method two is applicable to large-scale production, in the present embodiment can optional one, but all will note avoiding blade injury.
To open leafiness after blue or green step completes again and put between green grass or young crops continue opening and leave standstill, between green grass or young crops, temperature remains on 18 DEG C ~ 25 DEG C, and relative humidity remains on 65% ~ 80%, between green grass or young crops, leave standstill period, blade first in fresh straight and upright state after wither again soft.In this air blue step process, stand to move owing to shining leafiness, the effect of vibrations such as shake, promote that the moisture in stalk arteries and veins carries (being so-called in tea making industry " leaking water ") toward mesophyll cell, promote that in leaf, biochemical reaction produces soluble sugar, amino acid etc., make the soft state of withering of originally shining leafiness disappear simultaneously, turn existing anabiosis, blade presents fresh state (being so-called in tea making industry " returning to life from the nether world "), subsequently because leaf water evaporation rate is greater than the leaf stalk moisture speed of carrying toward blade, blade withers again soft get off (being so-called in tea making industry " moving back green grass or young crops ").
Do blue or green step described in of the present invention can carry out after above-mentioned " moving back green grass or young crops " process, describedly do blue or green step and comprise and repeatedly shake blue or green and repeatedly spread out green grass or young crops, shake green grass or young crops and spread out green grass or young crops and hocket, can operate air-conditioned the doing between green grass or young crops of band, do blue or green room temperature and remain on 18 DEG C ~ 25 DEG C, relative humidity remains on 65% ~ 80%, last 8 ~ 16 hours, vibration machine revolution is first few rear many, shake blue or green throwing leaf amount is that vibration machine cage sieves 1/3 ~ 1/2 of capacity at every turn, the blue or green time first short and then long in stand, red stain degree from light to heavy, weight-loss ratio is adopt leafiness weight 20% ~ 26%, moisture content is 60% ~ 68%, do green grass or young crops complete after leaf as soupspoon shape, leaf vein transparent, blade face blue is green bright, there is the red point of spot, the scarlet degree of leaf margin is sufficient, blue or green gas disappears, flowers and fruits perfume is aobvious, the red-black purpleization of tea stalk, nutritional labeling conducting tissue between stalk leaf is blocked, moisture in tea stalk and solable matter are conducted and is lockable in leaf, can not backflow to tea stalk in subsequent operation, thus greatly improve blade inclusion content.Do green grass or young crops to follow " keep watch over the ripening crops and do green grass or young crops ", " seeing that sky does green grass or young crops ", " shine green grass or young crops to shine soft, shake green grass or young crops to shake live, leak water unobstructed " principle, simultaneously in conjunction with withering degree: want when shining blue or green not enough suitably heavily shake, promote to ferment; Want jog short stand when solarization green grass or young crops is excessive, increase and shake number of times, if desired frying ahead of time.If shake for four times blue or green not enough, the 5th time or ancillary method can be taked, as made up and promote the fermentation of fresh leaf, comprise benefit and shake green grass or young crops, pile raft, spell large hedge, mix methods such as turning over fresh leaf, to improve leaf temperature, promote that moisture distributes and accelerates Biochemical changes.
The present invention is by doing green grass or young crops: one is realize leaking water, do leafiness and promote that the moisture in leaf stalk is carried toward mesophyll cell through conducting tissue together with solable matter by effect of vibration, thus active constituent content in increase blade, for the dense resistance to bubble of Iron Guanyin tea flavour provides material base, and change the ratio of the original active ingredient of blade thus, large molecule insoluble substance decomposition makes water extraction content and soluble sugar increase, the increase of proteolysis enzyme activity makes free amino acid increase, the matrix that flavour is mellow in order to make, the extra-strong tea of the high length of fragrance prepares appropriate suitable ratio.Two is form greenery red marginations, does leafiness in run untrue process, blade edge cell tissue Accumulative damage and progressively red stain, by greenish-yellow turn of yellowish green, light red, until cinnabar is red.Three is do leafiness shaking in blue or green and the blue or green process in stand, and leaf water slow evaporation, promotes inclusion generation Biochemical changes.Because the throwing leaf amount of shaking green grass or young crops is that vibration machine cage sieves 1/3 ~ 1/2 of capacity at every turn, make tealeaves can in vibration machine cage sieve more sharp impacts, molecule more strenuous exercise in leaf, promote that inclusion biochemical reaction produces more aromatic substances, and distribution is more balanced, blade is more soft, makes the conducting tissue obstructed between leaf be sealed simultaneously.
The present invention carries out fried green step continue above-mentioned doing after blue or green step completes in 5 hours, described fried green is about to the tealeaves after doing green grass or young crops and pours liquefied gas refiner fried green into, throwing leaf amount is 3kg ~ 4kg, refiner barrel temperature is 260 DEG C ~ 300 DEG C, the fried green time is 3.5min ~ 7min, rotating speed is 24 ~ 30 turns/min, requires to keep watch over the ripening crops the concrete live fried green of fried green in conjunction with refiner, fries stir-fry thoroughly even; Fried green posterior lobe look transfers darker yellow green to, tarnish, blade face stalk skin slightly wrinkle, leaf stalk is soft, and it is slightly agglomerating that hand pinches leaf, slightly needle-holding hand sense and slightly elasticity, with ripe fragrance, giving out fragrance, weight-loss ratio is do leafiness weight 16% ~ 22%, moisture content is 42% ~ 50%, and fried green degree must comprehensively be analyzed with reference to season, weather, attenuation degree and dark brownish green water content etc. and grasp.
The present invention then carries out the moulding step of rolling after fried green step completes, described rolling is moulding, put into kneading machine by fried green leaf and knead 1min ~ 3min, knead pressure first to increase and reduce again, note " a small amount of while hot, fast in short-term, avoid sultry jaundice deterioration ", tentatively make the bent slivering of fried green leaf roll, then will knead leaf to deblock evenly to spread on sieve and put into dryer and carry out just being dried to 6 one-tenth and do, leaf-spreading thickness is 1.5cm, first baking temperature is 65 DEG C ~ 85 DEG C, carry out repeatedly rolling by just drying leaf and in the dryer of 55 DEG C ~ 70 DEG C, carry out multiple baking respectively between twice rolling step again, described rolling adopts fast chartered plane and kneading machine to hocket, pressure is by gently pressing progressively weight, rolling towel dress leaf amount 6 kilograms ~ 8 kilograms, and repeatedly deblock in rolling process, stir and sieve, repeatedly fix moulding after rolling, the micro-sense needle-holding hand of tealeaves is touched with hand, about seventy percent is dry.
Carry out baking step again after completing the moulding step of above-mentioned rolling, described baking step be rolling is moulding after tealeaves successively through gross fire, spreading for cooling and foot fire.Wherein said gross fire temperature controls at 65 DEG C ~ 75 DEG C, is dried to eighty per cant dry rear taking-up spreading for cooling, requires high temperature fast and avoids vexed steaming phenomenon, improves flavour glycol degree, development fragrance, otherwise perfume is low, bitter, color and luster are gloomy.The described spreading for cooling time is 0.5 ~ 1.0 hour, under these conditions, moisture evaporation is less, between stalk leaf, moisture redistribution reaches balance, there is flowing and the conversion of solubility active principle simultaneously, the qualitative characteristics such as high-quality slender joss stick to Iron Guanyin, dense taste, resistance to bubble play an important role, and the fiery temperature of described foot controls at 65 DEG C ~ 75 DEG C, is dried to tealeaves moisture content within 6%
Through above-mentionedly adopting green grass or young crops, wither, to do green grass or young crops, fried green, rolling moulding and cure namely to can be made into and have Iron Guanyin gross tea that is high-quality slender joss stick, the fine quality feature such as taste is dense, resistance to bubble.
For foregoing invention technical scheme, propose following three about the concrete case study on implementation doing blue or green step:
Embodiment one:
Describedly do blue or green step and comprise four numbers and shake blue or green and four numbers stand are blue or green, the throwing leaf amount of at every turn shaking green grass or young crops is that vibration machine cage sieves 1/3 ~ 1/2 of capacity, and concrete operations are:
A. once shake blue or green and once spread out green grass or young crops: air blue leaf being put into vibration machine rolling and shake green grass or young crops, shake speed 22 ~ 28 revs/min, last 15min ~ 18min, make the micro-dew of herbaceous taste; Then turned over by the leafiness pine under 18 DEG C ~ 25 DEG C environment after once shaking green grass or young crops, thin 1.0cm ~ 1.5cm thickness that spreads out into carries out spreading for cooling, keep relative humidity 65% ~ 70%, spreading for cooling time 1.5h ~ 2h, blue or green taste is moved back, and blade is slightly flat;
B. shake for two times blue or green and secondary stand is blue or green: put into vibration machine and roll by once spreading out the leafiness after green grass or young crops and shake green grass or young crops, shake speed 22 ~ 28 revs/min, last 18min ~ 30min, make herbaceous taste slightly by force, leafiness is more stiffening; Then the pine under 18 DEG C ~ 25 DEG C environment of the leafiness after secondary being shaken green grass or young crops turns over, thin 1.5cm ~ 2.0cm thickness that spreads out into carries out spreading for cooling, keep relative humidity 65% ~ 70%, spreading for cooling time 1.5h ~ 2.5h, makes blue or green taste move back, blade is calm, and Ye Selve is shallow, leaf margin part sawtooth is red;
C. shake blue or green and three stand green grass or young crops for three times: the leafiness after secondary spreading for cooling is put into vibration machine rolling and shake green grass or young crops, shake speed 22 ~ 28 revs/min, last 50min ~ 70min, make herbaceous taste dense strong, dark brownish green stiffening; Then the pine under 18 DEG C ~ 25 DEG C environment of the leafiness after shaking green grass or young crops by three times turns over, slightly thick 2.0cm ~ 2.5cm thickness that spreads out into carries out spreading for cooling, keeps relative humidity 65% ~ 70%, spreading for cooling time 2h ~ 3h, blue or green taste is moved back, taste is pure, the red stain of limb part, and Ye Selve is yellowish green, soft;
D. blue or green and four stand green grass or young crops are shaken for four times: the leafiness after three spreadings for cooling is put into vibration machine rolling and shake green grass or young crops, shake speed 22 ~ 28 revs/min, last 2 hours ~ 2.5 hours, make the micro-dew of strong, the light fragrance of blue or green taste, blade harder; Then the pine under 18 DEG C ~ 25 DEG C environment of the leafiness after shaking green grass or young crops by four times turns over, thick 2.5cm ~ 3.0cm thickness that spreads out into carries out spreading for cooling, keeps relative humidity 65% ~ 70%, spreading for cooling time 2 ~ 5h, leaf as soupspoon shape, leaf vein transparent, blade face blue is green bright, there is the red point of spot, the scarlet degree of leaf margin is sufficient, and blue or green gas disappears, and flowers and fruits perfume is aobvious, the red-black purpleization of tea stalk, nutrition transporting passage between tea stalk and tealeaves interrupts, and the effective nutritional labeling transporting in stalk is in blade, and what so far complete the present embodiment one does blue or green step.
Embodiment two:
Describedly do blue or green step and comprise four numbers and shake blue or green and four numbers stand are blue or green, the throwing leaf amount of at every turn shaking green grass or young crops is that vibration machine cage sieves 1/3 ~ 1/2 of capacity, and concrete operations are:
A. once shake blue or green and once spread out green grass or young crops: air blue leaf being put into vibration machine rolling and shake green grass or young crops, shake speed 22 ~ 28 revs/min, last 7min ~ 12min, make the micro-dew of herbaceous taste; Then turned over by the leafiness pine under 18 DEG C ~ 25 DEG C environment after once shaking green grass or young crops, thin 1.0cm ~ 1.5cm thickness that spreads out into carries out spreading for cooling, keep relative humidity 65% ~ 75%, spreading for cooling time 1.5h ~ 2h, blue or green taste is moved back, and blade is slightly flat;
B. shake for two times blue or green and secondary stand is blue or green: put into vibration machine and roll by once spreading out the leafiness after green grass or young crops and shake green grass or young crops, shake speed 22 ~ 28 revs/min, last 15min ~ 25min, make herbaceous taste slightly by force, leafiness is more stiffening; Then the pine under 18 DEG C ~ 25 DEG C environment of the leafiness after secondary being shaken green grass or young crops turns over, thin 1.5cm ~ 2.0cm thickness that spreads out into carries out spreading for cooling, keep relative humidity 70% ~ 80%, spreading for cooling time 1.5h ~ 2.5h, makes blue or green taste move back, blade is calm, and Ye Selve is shallow, leaf margin part sawtooth is red;
C. shake blue or green and three stand green grass or young crops for three times: the leafiness after secondary spreading for cooling is put into vibration machine rolling and shake green grass or young crops, shake speed 22 ~ 28 revs/min, last 40min ~ 60min, make herbaceous taste dense strong, dark brownish green stiffening; Then the pine under 18 DEG C ~ 25 DEG C environment of the leafiness after shaking green grass or young crops by three times turns over, slightly thick 2.0cm ~ 2.5cm thickness that spreads out into carries out spreading for cooling, keeps relative humidity 70% ~ 80%, spreading for cooling time 2h ~ 3h, blue or green taste is moved back, taste is pure, the red stain of limb part, and Ye Selve is yellowish green, soft;
D. blue or green and four stand green grass or young crops are shaken for four times: the leafiness after three spreadings for cooling is put into vibration machine rolling and shake green grass or young crops, shake speed 22 ~ 28 revs/min, last 1.5 hours ~ 2 hours, make the micro-dew of strong, the light fragrance of blue or green taste, blade harder; Then the pine under 18 DEG C ~ 25 DEG C environment of the leafiness after shaking green grass or young crops by four times turns over, thick 2.5cm ~ 3.0cm thickness that spreads out into carries out spreading for cooling, keep relative humidity 70% ~ 80%, spreading for cooling time 1.5 ~ 4.5h, leaf as soupspoon shape, leaf vein transparent, blade face blue is green bright, there is the red point of spot, the scarlet degree of leaf margin is sufficient, and blue or green gas disappears, and flowers and fruits perfume is aobvious, the red-black purpleization of tea stalk, nutrition transporting passage between tea stalk and tealeaves interrupts, and the effective nutritional labeling transporting in stalk is in blade, and what so far complete the present embodiment two does blue or green step.
Embodiment three:
Described do blue or green step comprise four numbers shake blue or green and four the stand green grass or young crops in green grass or young crops, four numbers stand after auxiliaryly do blue or green measure, shake that blue or green throwing leaf amount is vibration machine cage sieve capacity 1/3 ~ 1/2 at every turn, concrete operations are:
A. once shake blue or green and once spread out green grass or young crops: air blue leaf being put into vibration machine rolling and shake green grass or young crops, shake speed 22 ~ 28 revs/min, last 5min ~ 9min, make the micro-dew of herbaceous taste; Then turned over by the leafiness pine under 18 DEG C ~ 25 DEG C environment after once shaking green grass or young crops, thin 1.0cm ~ 1.5cm thickness that spreads out into carries out spreading for cooling, keep relative humidity 70% ~ 80%, spreading for cooling time 1.5h ~ 2h, blue or green taste is moved back, and blade is slightly flat;
B. shake for two times blue or green and secondary stand is blue or green: put into vibration machine and roll by once spreading out the leafiness after green grass or young crops and shake green grass or young crops, shake speed 22 ~ 28 revs/min, last 10min ~ 20min, make herbaceous taste slightly by force, leafiness is more stiffening; Then the pine under 18 DEG C ~ 25 DEG C environment of the leafiness after secondary being shaken green grass or young crops turns over, thin 1.5cm ~ 2.0cm thickness that spreads out into carries out spreading for cooling, keep relative humidity 65% ~ 75%, spreading for cooling time 1.5h ~ 2.5h, makes blue or green taste move back, blade is calm, and Ye Selve is shallow, leaf margin part sawtooth is red;
C. shake blue or green and three stand green grass or young crops for three times: the leafiness after secondary spreading for cooling is put into vibration machine rolling and shake green grass or young crops, shake speed 22 ~ 28 revs/min, last 30min ~ 50min, make herbaceous taste dense strong, dark brownish green stiffening; Then the pine under 18 DEG C ~ 25 DEG C environment of the leafiness after shaking green grass or young crops by three times turns over, slightly thick 2.0cm ~ 2.5cm thickness that spreads out into carries out spreading for cooling, keeps relative humidity 65% ~ 75%, spreading for cooling time 2h ~ 3h, blue or green taste is moved back, taste is pure, the red stain of limb part, and Ye Selve is yellowish green, soft;
D. blue or green and four stand green grass or young crops are shaken for four times: the leafiness after three spreadings for cooling is put into vibration machine rolling and shake green grass or young crops, shake speed 22 ~ 28 revs/min, last 1 hour ~ 2 hours, make the micro-dew of strong, the light fragrance of blue or green taste, blade harder; Then the pine under 18 DEG C ~ 25 DEG C environment of the leafiness after shaking green grass or young crops by four times turns over, thick 2.5cm ~ 3.0cm thickness that spreads out into carries out spreading for cooling, keeps relative humidity 65% ~ 75%, spreading for cooling time 1.5 ~ 4h.
E. assist and do green grass or young crops, carry out benefit by four stand leafiness and shake, pile raft, spell large hedge or mix and turn over fresh leaf, treat leaf as soupspoon shape, leaf vein transparent, blade face blue is green bright, has the red point of spot, and the scarlet degree of leaf margin is sufficient, blue or green gas disappears, flowers and fruits perfume is aobvious, the red-black purpleization of tea stalk, and the effective nutritional labeling transporting in stalk is in blade, nutrition transporting passage between tea stalk and tealeaves interrupts, thus complete the present embodiment three do blue or green step.
The present invention is not limited to above-mentioned preferred forms, and anyone should learn the structure change made under enlightenment of the present invention, and every have identical or close technical scheme with the present invention, all falls within protection scope of the present invention.
Claims (10)
1. an extra-strong tea primary making process, concrete steps for adopt green grass or young crops → wither → air blue → do green grass or young crops → fried green → rolling moulding → cure → gross tea, it is characterized in that:
Describedly do green grass or young crops and comprise and repeatedly shake blue or green and repeatedly spread out green grass or young crops, shake blue or green and stand green grass or young crops and hocket, do blue or green room temperature and remain on 18 DEG C ~ 25 DEG C, relative humidity remains on 65% ~ 80%, lasts 8 ~ 16 hours; Do after green grass or young crops completes, weight-loss ratio is adopt leafiness weight 20% ~ 26%, and moisture content is 60% ~ 68%, red-black purpleization of tea stalk, and the nutrition transporting passage interruption between tea stalk and tealeaves, carried out described fried green step in after this 5 hours.
2. extra-strong tea primary making process according to claim 1, is characterized in that, described in adopt blue or green Best Times at point at ten two in the morning to afternoon three, pluck after receipts green grass or young crops per hour once; Described adopt blue or green pluck with the bud tip formed bud, little open face in open the fresh leaf of face, bud three leaf or two leaves, remove fish leaf, sheet leaf and end of the branch; By the fresh leaf of differently sheet, different water cut, different tenderness separately, store and transport in time, seasoning temperature 16 DEG C ~ 25 DEG C, relative humidity 80% ~ 90%, moisture weight-loss ratio controls within 3%.
3. extra-strong tea primary making process according to claim 1, is characterized in that, described wither step adopts solar wither, be about to adopt leafiness temperature 20 DEG C ~ 25 DEG C, evenly thinly ted the sun, midway turns 1 ~ 3 time, and weight-loss ratio is adopt leafiness weight 6% ~ 12%.
4. extra-strong tea primary making process according to claim 1, it is characterized in that, described air blue is about to dark brownish green the putting between green grass or young crops after shining green grass or young crops and leaves standstill, and between green grass or young crops, temperature remains on 18 DEG C ~ 25 DEG C, relative humidity remains on 65% ~ 80%, withers again soft after making blade first in fresh straight and upright state.
5. a kind of extra-strong tea primary making process according to claim 1, it is characterized in that, wither described and also comprise out blue or green step between described air blue, described opening blue or green shines leafiness for beating easily 0.3kg ~ 0.4kg, be placed on water sieve central authorities, two hands hold sieve one whipping, shine leafiness along with evenly spreading out full compass screen surface, blade non-overlapping, turns over leaf with sieve is concentrated;
Or described in open and blue or green shine leafiness to shining pad for spreading with have gentle hands, every square metre of stand leaf 0.5kg, Ye Ye on the sunny side, receive leaf and need not sweep with lifting.
6. extra-strong tea primary making process according to claim 1, it is characterized in that, described fried green is about to the tealeaves after doing green grass or young crops and pours liquefied gas refiner fried green into, throwing leaf amount is 3kg ~ 4kg, refiner barrel temperature is 260 DEG C ~ 300 DEG C, and the fried green time is 3.5min ~ 7min, and rotating speed is 24 ~ 30 turns/min, weight-loss ratio is do leafiness weight 16% ~ 22%, and moisture content is 42% ~ 50%.
7. extra-strong tea primary making process according to claim 1, it is characterized in that, described rolling is moulding, put into kneading machine by fried green leaf and knead 1min ~ 3min, knead pressure first to increase and reduce again, tentatively make the bent slivering of fried green leaf roll, then will knead leaf to deblock evenly to spread on sieve and put into dryer and carry out just being dried to 6 one-tenth and do, leaf-spreading thickness is 1.5cm, first baking temperature is 65 DEG C ~ 85 DEG C, carry out repeatedly rolling by just drying leaf and in the dryer of 55 DEG C ~ 70 DEG C, carry out multiple baking respectively between twice rolling step again, described rolling adopts fast chartered plane and kneading machine to hocket, pressure is by gently pressing progressively weight, rolling towel dress leaf amount 6 kilograms ~ 8 kilograms, and repeatedly deblock in rolling process, stir and sieve, repeatedly fix moulding after rolling.
8. extra-strong tea primary making process according to claim 1, it is characterized in that, describedly to cure, tealeaves after moulding by rolling is successively through gross fire, spreading for cooling and foot fire, described gross fire temperature controls at 65 DEG C ~ 75 DEG C, be dried to eighty per cant dry rear taking-up spreading for cooling fast, the spreading for cooling time is 0.5 ~ 1.0 hour; The fiery temperature of described foot controls, at 65 DEG C ~ 75 DEG C, to be dried to tealeaves moisture content within 6%.
9. a kind of extra-strong tea primary making process according to any one of claim 1 to 8, is characterized in that, described in do blue or green step and comprise and shake for four times blue or green and four stand are blue or green, shake blue or green throwing leaf amount is that vibration machine cage sieves 1/3 ~ 1/2 of capacity at every turn, and concrete operations are:
A. once shake blue or green and once spread out green grass or young crops: air blue leaf being put into vibration machine rolling and shake green grass or young crops, shake speed 22 ~ 28 revs/min, last 5min ~ 18min; Then the leafiness pine under 18 DEG C ~ 25 DEG C environment after once shaking green grass or young crops is turned over, thin 1.0cm ~ 1.5cm thickness that spreads out into carries out spreading for cooling, keep relative humidity 65% ~ 80%, spreading for cooling time 1.5h ~ 2h;
B. shake for two times blue or green and secondary stand is blue or green: put into vibration machine and roll by once spreading out the leafiness after green grass or young crops and shake green grass or young crops, shake fast 22 ~ 28 revs/min, last 10min ~ 30min; Then the pine under 18 DEG C ~ 25 DEG C environment of the leafiness after secondary being shaken green grass or young crops turns over, thin 1.5cm ~ 2.0cm thickness that spreads out into carries out spreading for cooling, keeps relative humidity 65% ~ 80%, spreading for cooling time 1.5h ~ 2.5h;
C. blue or green and three stand green grass or young crops are shaken for three times: the leafiness after secondary spreading for cooling is put into vibration machine rolling and shake green grass or young crops, shake speed 22 ~ 28 revs/min, last 30min ~ 70min; Then the pine under 18 DEG C ~ 25 DEG C environment of the leafiness after shaking green grass or young crops by three times turns over, slightly thick 2.0cm ~ 2.5cm thickness that spreads out into carries out spreading for cooling, keeps relative humidity 65% ~ 80%, spreading for cooling time 2h ~ 3h;
D. blue or green and four stand green grass or young crops are shaken for four times: the leafiness after three spreadings for cooling is put into vibration machine rolling and shake green grass or young crops, shake speed 22 ~ 28 revs/min, last 1 hour ~ 2.5 hours; Then the pine under 18 DEG C ~ 25 DEG C environment of the leafiness after shaking green grass or young crops by four times turns over, thick 2.5cm ~ 3.0cm thickness that spreads out into carries out spreading for cooling, keeps relative humidity 65% ~ 80%, spreading for cooling time 1.5h ~ 5h.
10. extra-strong tea primary making process according to claim 9, is characterized in that, also comprises assisting doing green grass or young crops, carries out benefit shake, pile raft, spell large hedge or mix and turn over fresh leaf by four stand leafiness.
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| CN106417705A (en) * | 2016-10-10 | 2017-02-22 | 连建设 | Tea soul spattered fire power type Tie-guanyin production and processing method |
| CN107996759A (en) * | 2017-12-19 | 2018-05-08 | 福建农林大学 | A kind of rhizoma Gastrodiae oolong tea and its processing method |
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| CN105851277A (en) * | 2016-04-15 | 2016-08-17 | 连建设 | Method for producing and processing aged Tie Guanyin tea |
| CN106417705A (en) * | 2016-10-10 | 2017-02-22 | 连建设 | Tea soul spattered fire power type Tie-guanyin production and processing method |
| CN108094617A (en) * | 2017-12-13 | 2018-06-01 | 孙世阳 | Wilsonii leaf is processed into tea preparation method |
| CN107996759A (en) * | 2017-12-19 | 2018-05-08 | 福建农林大学 | A kind of rhizoma Gastrodiae oolong tea and its processing method |
| CN107996759B (en) * | 2017-12-19 | 2021-04-20 | 福建农林大学 | Gastrodia tuber oolong tea and processing method thereof |
| CN109170033A (en) * | 2018-11-05 | 2019-01-11 | 福建品品香茶业有限公司 | A kind of effort white tea and its processing technology |
| CN109170033B (en) * | 2018-11-05 | 2021-12-07 | 福建品品香茶业有限公司 | Congou white tea and processing technology thereof |
| CN109805117A (en) * | 2019-01-25 | 2019-05-28 | 林泽鑫 | Tie Guanyin tea manufacture craft |
| CN109820064A (en) * | 2019-01-25 | 2019-05-31 | 林泽鑫 | Tie Guanyin tea production method |
| CN110279008A (en) * | 2019-08-01 | 2019-09-27 | 陈水练 | A kind of manufacture craft of red kwan-yin tealeaves |
| CN110651872A (en) * | 2019-11-09 | 2020-01-07 | 泉州市神草茶业有限责任公司 | Cyclocarya paliurus leaf substitute tea and preparation process thereof |
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