CN105211355A - Little ball tea - Google Patents
Little ball tea Download PDFInfo
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- CN105211355A CN105211355A CN201410266049.1A CN201410266049A CN105211355A CN 105211355 A CN105211355 A CN 105211355A CN 201410266049 A CN201410266049 A CN 201410266049A CN 105211355 A CN105211355 A CN 105211355A
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Abstract
The invention belongs to the new product of compressed tea (reprocessing tea), the field of new technology, be applicable to crude primary tea (be preferred with Yunnan-Guizhou Plateau tea shoot leaf), Pu'er tea (black tea) and black tea.Feature of the present invention is: quantitative, product are drunk convenient, fast, and tea type is beautiful, novel, unique.The compacting consolidation appropriateness of little ball tea, be easy to old ripe and brew product drink, simultaneously production efficiency is higher.Little ball tea prepared by preferred primary tea shoot leaf, the on the one hand abundanter equilibrium of trophic structure; The tea gas on the other hand making tealeaves have green tea concurrently returns sweet, black tea mellow, the cool thermal balance of oolong tea, the health-care efficacy of Lao Bai tea.Tea is whole piece tea, is not chopping tea.The old ripe time of nature after fermentation (after finished product naturally dry fermentation) is short.Make raw material with Pu'er cooked tea (black tea), honey is that the little ball tea mouthfeel prepared of auxiliary material and nutrition are abundanter.
Description
Technical field
The invention belongs to the new product of compressed tea (reprocessing tea), the field of new technology, be applicable to crude primary tea (be preferred with Yunnan-Guizhou Plateau tea shoot leaf), Pu'er tea (black tea) and black tea.
Background technology
Since we ancestors find and since drinking tealeaves, Tea Processing technique and tealeaves form experienced by a very long development and change process.For Pu'er tea:
In Tang and Song Dynasty time, the prosperous phase of the south of the lower reaches of the Yangtze River tealeaves group's of entering cake tea, and " Pu'er tea " processing is still in " loose receive without adopting the method for making " stage.At the beginning of bright, tea district, the south of the River forms group and changes loose dramatic change, and the future development that the production and processing of Pu'er tea continues along compressed tea because of limit pin.The Qing Dynasty enters the GATT, along with Pu'er tea present tribute imperial palace (with " eight look tribute tea " for representative) and enter development the prosperous stage.Then be evolved into gradually modern age with cake, a small bay in a river, brick tea be Main Morphology Pu'er compressed tea and Puer Bulk Tea.
Puer Bulk Tea form is in the market plain, and cake, a small bay in a river, brick tea product drink is inconvenient and its raw tea nature after fermentation (after finished product naturally dry fermentation) old ripe time is long.Though little Tuo tea, little tea fruit facilitate but by former bar tea chopping aftershaping, and need not easily be made the amount (the tea amount brewed with cup) of 2.5g, 3g.The taste of Pu'er cooked tea (black tea) is comparatively flat, non-popular mouthfeel.
Summary of the invention
The object of the invention is the manufacture method that the simple little ball tea of production technology will be provided.
1. a preparation method for little ball tea, step is as follows:
A. wither: tea (bud-leaf) the fresh leaf plucked by Bian spreads a period of time, makes steam natural air drying, blade atrophy;
B. knead: by hand or knead machinery the tea rolling withered is in strip;
C. weigh: the tealeaves weighing some parts of 2.5g (3g) or 5g (6g);
D. (slideway) pressing mold is assembled: slideway pressing mold is combined by middle slide and bottom pressing plate, middle slide is with steel (Fig. 2, Fig. 3), bottom pressing plate (Fig. 4, Fig. 5) is wooden with intensity and good toughness, on pressing plate, uniform several diameters that are provided with are 18 ~ 22mm hemispherical groove, slideway uniform be provided with several diameters corresponding with pressing plate are the cylindrical nib of 18 ~ 22mm, and slideway is connected by bolt with pressing plate.
E. load weighted tealeaves is poured in each slideway nib one by one.Slideway mould is placed on small-sized tealeaves press bench.Pressure tea machine has 25 or 36 cylindrical steel compression legs, the uniform setting of compression leg, its distribution and size and slideway corresponding to the same.The cylindrical wooden pressure head (Fig. 1) of bond strength and good toughness is inlayed in compression leg lower end, and pressure head lower end has diameter to be the hemispherical nib of 18 ~ 22mm, several pressure tea machine compression legs and corresponding slideway pressing mold nib that are inlaid with wooden pressure head is aligned.
F. contacted by the pressure head on pressure tea machine compression leg and slideway pressing mold pressing plate, tealeaves is pressed into pelletizing shape.Also pressure head and pressing plate institute can be extended to elliposoidal, group's cheese to hole type design.
G. open slideway, base plate connects, take out the tea group (or directly pouring out) suppressed;
H. airing is done or low temperature drying (about 50 degree) on the top of the shelf;
I. put into the storages such as terrine, wooden case (China fir etc.), carton, storage ambient lucifuge, keep away tide (suitably ventilate), keep away peculiar smell;
J., after storing 3 years (or longer time), pack with carton, can, tub, terrine etc. and dispatch from the factory.Little ball tea according to situation, can dispatch from the factory by mounted box (tank) after ventilative cotton paper unit package.
2. a preparation method for little ball tea, step is as follows:
A. (slideway) pressing mold is assembled: slideway pressing mold is combined by middle slide and bottom pressing plate, middle slide is with steel (Fig. 2, Fig. 3), bottom pressing plate (Fig. 4, Fig. 5) is wooden with intensity and good toughness, on pressing plate, uniform several diameters that are provided with are 18 ~ 22mm hemispherical groove, slideway uniform be provided with several diameters corresponding with pressing plate are the cylindrical nib of 18 ~ 22mm, and slideway is connected by bolt with pressing plate.
B. slideway mould is placed on tealeaves press bench.Pressure tea machine has 25 or 36 cylindrical steel compression legs, the uniform setting of compression leg, its distribution and size and slideway corresponding to the same.The cylindrical wooden pressure head (Fig. 1) of bond strength and good toughness is inlayed in compression leg lower end, has diameter to be the hemispherical nib of 18 ~ 22mm at the bottom of pressure head, several pressure tea machine compression legs and corresponding slideway pressing mold nib that are inlaid with wooden pressure head is aligned.
C. weigh: weigh the Puer Bulk Tea (comprising raw ripe tea) of some parts of 2.5g (3g) or 5g (6g) or black tea according to the size in combined slide way die unit hole;
D. steam: load weighted Puer Bulk Tea or black tea are put in several little steaming trays, steam soft one by one with steam or steam 15 ~ 20 minutes with steamer;
E. the tealeaves hopper steamed is poured in each slideway nib one by one, contacted by the pressure head on pressure tea machine compression leg and slideway pressing mold pressing plate, tealeaves is pressed into pelletizing shape.Also pressure head and pressing plate institute can be extended to elliposoidal, group's cheese to hole type design;
F. open slideway, base plate connects, take out the tea group (or directly pouring out) suppressed;
G. airing is done or low temperature drying (about 50 degree) on the top of the shelf;
H. packaging is dispatched from the factory.
3. a preparation method for little ball tea, step is as follows:
A. (slideway) pressing mold is assembled: slideway pressing mold is combined by middle slide and bottom pressing plate, middle slide is with steel (Fig. 2, Fig. 3), bottom pressing plate (Fig. 4, Fig. 5) is wooden with intensity and good toughness, on pressing plate, uniform several diameters that are provided with are 18 ~ 22mm hemispherical groove, slideway uniform be provided with several diameters corresponding with pressing plate are the cylindrical nib of 18 ~ 22mm, and slideway is connected by bolt with pressing plate;
B. slideway mould is placed on tealeaves press bench.Pressure tea machine has 25 or 36 cylindrical steel compression legs, the uniform setting of compression leg, its distribution and size and slideway corresponding to the same.The cylindrical wooden pressure head (Fig. 1) of bond strength and good toughness is inlayed in compression leg lower end, has diameter to be the hemispherical nib of 18 ~ 22mm at the bottom of pressure head, several pressure tea machine compression legs and corresponding slideway pressing mold nib that are inlaid with wooden pressure head is aligned.
C. by Pu'er cooked tea (black tea) or black tea, honey (refined honey), water, by weight: the ratio of 10:3:6 is got ready;
D. use pottery vat Pu'er cooked tea (black tea) or black tea, honey, water (according to situation, appropriate little rose, little chrysanthemum etc. can be added) to be stirred, be dipped to softening;
E. with the little tea group of special special white steel clamp spoon (Fig. 6) gripping (quantitative and pre-profiling) diameter at 18 ~ 22mm;
F. the tea of pre-profiling group is put into slideway nib (or being placed on nib port) one by one, contacted by the pressure head on pressure tea machine compression leg and slideway pressing mold pressing plate, tealeaves is pressed into pelletizing shape.Also pressure head and pressing plate institute can be extended to elliposoidal, group's cheese to hole type design;
G. open slideway, base plate connects, take out the tea group (or directly pouring out) suppressed;
H. airing is done or low temperature drying (about 50 degree) on the top of the shelf;
I. packaging is dispatched from the factory.
The present invention has the following advantages and good effect:
1, the little ball tea of the inventive method step 1 preparation, owing to eliminating ' completing ' operation in the production of usual green tea, with eliminate conventional Pu'er tea, soft process is steamed before the raw tea die mould of cake, brick, a small bay in a river, polyphenol oxidase in tealeaves is not destroyed, low boiling aroma substance is retained, and also makes tealeaves be easier to realize nature after fermentation (after finished product naturally dry fermentation) old ripe process.Thus about making the old ripe time shorten half of tealeaves nature after fermentation (within 6 ~ 10 years, shortening to 3 ~ 5 years by Pu'er cake, a small bay in a river, brick tea).
2, use wood mould (pressure head, pressing plate are wooden) to coordinate forcing press to suppress little ball tea, consolidation appropriateness, be easy to old ripe and brew product drink, simultaneously production efficiency is higher.
3, in the inventive method step 1, little ball tea prepared by preferred primary tea shoot leaf is stored 3 years (or longer time) and is dispatched from the factory, make little ball tea by nature eremacausis and the old ripe process of microorganism after fermentation on the one hand, the polyphenols in tealeaves is made to be transformed into new nutriment (theaflavin, thearubigin etc.), the abundanter equilibrium of trophic structure; The tea gas on the other hand making tealeaves have green tea concurrently returns sweet, black tea mellow, the cool thermal balance of oolong tea, the health-care efficacy of Lao Bai tea.
4, the little ball tea technique 1 of above-mentioned abundant reservation polyphenol oxidase, the pressing process of consolidation appropriateness and mould 2, and natural after fermentation old ripe technique 3, three aspect to be jointly bonded the little ball tea nature after fermentation old ripe time short, effective, rich in taste, significant advantage balanced in nutrition.
5, slideway stamper architecture makes little ball tea suppress, and is able to, with complete tea shoot leaf, need not shred rear compacting.Slideway stamper architecture makes the compacting of little ball tea can realize the junior unit weight compacting of 2.5g (3g), thus realizes the production of the little ball tea of junior unit weight being applicable to cup bubble.Little ball tea tea type is beautiful, novel, unique.
6, the problem that special white steel clamp spoon (Fig. 6) is not easily weighed after solving tealeaves, honey, water mixing, is easy to realize the quantitative of tea group and pre-profiling.
7, suppress with Pu'er cooked tea (black tea) or black tea for major ingredient, honey is the little ball tea of auxiliary material, to some extent solves Pu'er cooked tea (black tea) taste comparatively flat, make tealeaves mouthfeel and nutrition abundanter.
Accompanying drawing explanation
Fig. 1 is the schematic diagram that the present invention inlays the cylindrical wooden pressure head structure being combined in pressure tea machine compression leg lower end.
Fig. 2 is the schematic diagram of slideway mould structure of the present invention.
Fig. 3 is the A-A generalized section of slideway mould structure of the present invention.
Fig. 4 is the schematic diagram of the wooden pressure plate structure of the present invention.
Fig. 5 is the B-B generalized section of the wooden pressure plate structure of the present invention.
Fig. 6 is the special white steel clamp spoon schematic diagram of the present invention.
detailed description of the invention
embodiment 1
A. wither: tea (bud-leaf) the fresh leaf plucked by Bian spreads a period of time, makes steam natural air drying, blade atrophy;
B. knead: by hand or knead machinery the tea rolling withered is in strip;
C. weigh: the tealeaves weighing some parts of 2.5g (3g) or 5g (6g);
D. (slideway) pressing mold is assembled: slideway pressing mold is combined by middle slide and bottom pressing plate, middle slide is with steel (Fig. 2, Fig. 3), bottom pressing plate (Fig. 4, Fig. 5) is wooden with intensity and good toughness, on pressing plate, uniform several diameters that are provided with are 18 ~ 22mm hemispherical groove 3, slideway uniform be provided with several diameters corresponding with pressing plate are the cylindrical nib 2 of 18 ~ 22mm, and slideway is connected by bolt with pressing plate;
E. load weighted tealeaves is poured in each slideway nib one by one.Slideway mould is placed on small-sized tealeaves press bench.Pressure tea machine has 25 or 36 cylindrical steel compression legs, the uniform setting of compression leg, its distribution and size and slideway corresponding to the same.The cylindrical wooden pressure head (Fig. 1) of bond strength and good toughness is inlayed in compression leg lower end, and pressure head lower end has diameter to be the hemispherical nib 1 of 18 ~ 22mm, several pressure tea machine compression legs and corresponding slideway pressing mold nib that are inlaid with wooden pressure head is aligned;
F. contacted by the pressure head on pressure tea machine compression leg and slideway pressing mold pressing plate, tealeaves is pressed into pelletizing shape.Also pressure head and pressing plate institute can be extended to elliposoidal, group's cheese to hole type design;
G. open slideway, base plate connects, take out the tea group (or directly pouring out) suppressed;
H. airing is done or low temperature drying (about 50 degree) on the top of the shelf;
I. put into the storages such as terrine, wooden case (China fir etc.), carton, storage ambient lucifuge, keep away tide (suitably ventilate), keep away peculiar smell;
J., after storing 3 years (or longer time), pack with carton, can, tub, terrine etc. and dispatch from the factory.Little ball tea according to situation, can dispatch from the factory by mounted box (tank) after ventilative cotton paper unit package.
embodiment 2
A. (slideway) pressing mold is assembled: slideway pressing mold is combined by middle slide and bottom pressing plate, middle slide is with steel (Fig. 2, Fig. 3), bottom pressing plate (Fig. 4, Fig. 5) is wooden with intensity and good toughness, on pressing plate, uniform several diameters that are provided with are 18 ~ 22mm hemispherical groove 3, slideway uniform be provided with several diameters corresponding with pressing plate are the cylindrical nib 2 of 18 ~ 22mm, and slideway is connected by bolt with pressing plate;
B. slideway mould is placed on tealeaves press bench.Pressure tea machine has 25 or 36 cylindrical steel compression legs, the uniform setting of compression leg, its distribution and size and slideway corresponding to the same.The cylindrical wooden pressure head (Fig. 1) of bond strength and good toughness is inlayed in compression leg lower end, has diameter to be the hemispherical nib 1 of 18 ~ 22mm at the bottom of pressure head, several pressure tea machine compression legs and corresponding slideway pressing mold nib that are inlaid with wooden pressure head is aligned;
C. weigh: weigh the Puer Bulk Tea (comprising raw ripe tea) of some parts of 2.5g (3g) or 5g (6g) or black tea according to the size in combined slide way die unit hole;
D. steam: load weighted Puer Bulk Tea or black tea are put in several little steaming trays, steam soft one by one with steam or steam 15 ~ 20 minutes with steamer;
E. the tealeaves hopper steamed is poured in each slideway nib one by one, contacted by the pressure head on pressure tea machine compression leg and slideway pressing mold pressing plate, tealeaves is pressed into pelletizing shape.Also pressure head and pressing plate institute can be extended to elliposoidal, group's cheese to hole type design.
F. open slideway, base plate connects, take out the tea group (or directly pouring out) suppressed;
G. airing is done or low temperature drying (about 50 degree) on the top of the shelf;
H. packaging is dispatched from the factory.
embodiment 3
A. (slideway) pressing mold is assembled: slideway pressing mold is combined by middle slide and bottom pressing plate, middle slide is with steel (Fig. 2, Fig. 3), bottom pressing plate (Fig. 4, Fig. 5) is wooden with intensity and good toughness, on pressing plate, uniform several diameters that are provided with are 18 ~ 22mm hemispherical groove 3, slideway uniform be provided with several diameters corresponding with pressing plate are the cylindrical nib 2 of 18 ~ 22mm, and slideway is connected by bolt with pressing plate;
B. slideway mould is placed on tealeaves press bench.Pressure tea machine has 25 or 36 cylindrical steel compression legs, the uniform setting of compression leg, its distribution and size and slideway corresponding to the same.The cylindrical wooden pressure head (Fig. 1) of bond strength and good toughness is inlayed in compression leg lower end, has diameter to be the hemispherical nib 1 of 18 ~ 22mm at the bottom of pressure head, several pressure tea machine compression legs and corresponding slideway pressing mold nib that are inlaid with wooden pressure head is aligned;
C. by Pu'er cooked tea (black tea) or black tea, honey (refined honey), water, by weight: the ratio of 10:3:6 is got ready;
D. use pottery vat Pu'er cooked tea (black tea) or black tea, honey, water (according to situation, appropriate little rose, little chrysanthemum etc. can be added) to be stirred, be dipped to softening;
E. with the little tea group of special special white steel clamp spoon (Fig. 6) gripping (quantitative and pre-profiling) diameter at 18 ~ 22mm;
F. the tea of pre-profiling group is put into slideway nib (or being placed on nib port) one by one, contacted by the pressure head on pressure tea machine compression leg and slideway pressing mold pressing plate, tealeaves is pressed into pelletizing shape.Also pressure head and pressing plate institute can be extended to elliposoidal, group's cheese to hole type design;
G. open slideway, base plate connects, take out the tea group (or directly pouring out) suppressed;
H. airing is done or low temperature drying (about 50 degree) on the top of the shelf;
I. packaging is dispatched from the factory.
Claims (3)
1. a preparation method for little ball tea, step is as follows:
A. tea (bud-leaf) the fresh leaf plucked by Bian spreads a period of time, makes steam natural air drying, blade atrophy;
B. by hand or knead machinery the tea rolling withered is in strip;
C. the tealeaves of some parts of 2.5g (3g) or 5g (6g) is weighed;
D. (slideway) pressing mold is assembled: slideway pressing mold is combined by middle slide and bottom pressing plate, middle slide steel, bottom pressing plate intensity and good toughness wooden, on pressing plate, uniform several diameters that are provided with are 18 ~ 22mm hemispherical groove (3), slideway uniform be provided with several diameters corresponding with pressing plate are the cylindrical nib of 18 ~ 22mm (2), and slideway is connected by bolt with pressing plate;
E. load weighted tealeaves is poured into one by one in each slideway nib, slideway mould is placed on small-sized tealeaves press bench, pressure tea machine has 25 or 36 cylindrical steel compression legs, the uniform setting of compression leg, its distribution and size and slideway corresponding to the same, the cylindrical wooden pressure head of bond strength and good toughness is inlayed in compression leg lower end, and pressure head lower end has diameter to be the hemispherical nib (1) of 18 ~ 22mm, several pressure tea machine compression legs and corresponding slideway pressing mold nib that are inlaid with wooden pressure head is aligned;
F. contacted by the pressure head on pressure tea machine compression leg and slideway pressing mold pressing plate, tealeaves is pressed into pelletizing shape, also pressure head and pressing plate institute can be extended to elliposoidal, group's cheese to hole type design;
G. open slideway, base plate connects, take out the tea suppressed and roll into a ball or directly pour out;
H. the dry or low temperature drying temperature of airing is about 50 degree on the top of the shelf;
I. put into the storages such as terrine, wooden case (China fir etc.), carton, storage ambient lucifuge, keep away tide (suitably ventilate), keep away peculiar smell;
J. store 3 years or longer time after, pack with carton, can, tub, terrine etc. and dispatch from the factory, little ball tea according to situation, can dispatch from the factory by mounted box (tank) after ventilative cotton paper unit package.
2. a preparation method for little ball tea, step is as follows:
A. (slideway) pressing mold is assembled: slideway pressing mold is combined by middle slide and bottom pressing plate, middle slide steel, bottom pressing plate, wooden with intensity and good toughness, on pressing plate, uniform several diameters that are provided with are 18 ~ 22mm hemispherical groove (3), slideway uniform be provided with several diameters corresponding with pressing plate are the cylindrical nib of 18 ~ 22mm (2), and slideway is connected by bolt with pressing plate;
B. slideway mould is placed on tealeaves press bench, pressure tea machine has 25 or 36 cylindrical steel compression legs, the uniform setting of compression leg, its distribution and size and slideway corresponding to the same, the cylindrical wooden pressure head (Fig. 1) of bond strength and good toughness is inlayed in compression leg lower end, there is diameter to be the hemispherical nib (1) of 18 ~ 22mm at the bottom of pressure head, several pressure tea machine compression legs and corresponding slideway pressing mold nib that are inlaid with wooden pressure head are aligned;
C. the Puer Bulk Tea (comprising raw ripe tea) of some parts of 2.5g (3g) or 5g (6g) or black tea is weighed according to the size in combined slide way die unit hole;
D. load weighted Puer Bulk Tea or black tea are put in several little steaming trays, steam soft one by one with steam or steam 15 ~ 20 minutes with steamer;
E. the tealeaves hopper steamed is poured in each slideway nib one by one, contacted by the pressure head on pressure tea machine compression leg and slideway pressing mold pressing plate, tealeaves is pressed into pelletizing shape, also pressure head and pressing plate institute can be extended to elliposoidal, group's cheese to hole type design;
F. open slideway, base plate connects, take out the tea group (or directly pouring out) suppressed;
G. airing is done or low temperature drying (about 50 degree) on the top of the shelf;
H. packaging is dispatched from the factory.
3. a preparation method for little ball tea, step is as follows:
A. (slideway) pressing mold is assembled: slideway pressing mold is combined by middle slide and bottom pressing plate, middle slide is with steel (Fig. 2, Fig. 3), bottom pressing plate (Fig. 4, Fig. 5) is wooden with intensity and good toughness, on pressing plate, uniform several diameters that are provided with are 18 ~ 22mm hemispherical groove (3), slideway uniform be provided with several diameters corresponding with pressing plate are the cylindrical nib of 18 ~ 22mm (2), and slideway is connected by bolt with pressing plate;
B. be placed on tealeaves press bench by slideway mould, pressure tea machine has 25 or 36 cylindrical steel compression legs, the uniform setting of compression leg, its distribution and size and slideway corresponding to the same; The cylindrical wooden pressure head (Fig. 1) of bond strength and good toughness is inlayed in compression leg lower end, there is diameter to be the hemispherical nib (1) of 18 ~ 22mm at the bottom of pressure head, several pressure tea machine compression legs and corresponding slideway pressing mold nib that are inlaid with wooden pressure head are aligned;
C. by Pu'er cooked tea (black tea) or black tea, honey (refined honey), water, by weight: the ratio of 10:3:6 is got ready;
D. use pottery vat Pu'er cooked tea (black tea) or black tea, honey, water (according to situation, appropriate little rose, little chrysanthemum etc. can be added) to be stirred, be dipped to softening;
E. with the little tea group of special special white steel clamp spoon (Fig. 6) gripping (quantitative and pre-profiling) diameter at 18 ~ 22mm;
F. the tea of pre-profiling group is put into slideway nib (or being placed on nib port) one by one, contacted by the pressure head on pressure tea machine compression leg and slideway pressing mold pressing plate, tealeaves is pressed into pelletizing shape, also pressure head and pressing plate institute can be extended to elliposoidal, group's cheese to hole type design;
G. open slideway, base plate connects, take out the tea group (or directly pouring out) suppressed;
H. airing is done or low temperature drying (about 50 degree) on the top of the shelf;
I. packaging is dispatched from the factory.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410266049.1A CN105211355A (en) | 2014-06-16 | 2014-06-16 | Little ball tea |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410266049.1A CN105211355A (en) | 2014-06-16 | 2014-06-16 | Little ball tea |
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| CN105211355A true CN105211355A (en) | 2016-01-06 |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105594895A (en) * | 2016-02-23 | 2016-05-25 | 周显波 | Pressing die and pressing method of tea |
| CN107094917A (en) * | 2017-05-02 | 2017-08-29 | 雷永亮 | A kind of manufacture craft of imperial green tea |
| CN110178915A (en) * | 2019-04-01 | 2019-08-30 | 梧州中茶茶业有限公司 | Ball tea suppresses production equipment automatically and ball tea suppresses production method automatically |
| CN111903807A (en) * | 2020-09-01 | 2020-11-10 | 郭生云 | Tea for strengthening body resistance and cultivating primordial qi and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1152405A (en) * | 1996-07-12 | 1997-06-25 | 王钟音 | Making method for green and yellow cake tea |
| CN102283296A (en) * | 2011-07-28 | 2011-12-21 | 关洪奎 | Small ball tea |
| CN102919397A (en) * | 2012-11-05 | 2013-02-13 | 汕头市林业科学研究所 | Method for producing particle type oolong tea |
| CN102986955A (en) * | 2012-12-28 | 2013-03-27 | 关洪奎 | Small block tea |
-
2014
- 2014-06-16 CN CN201410266049.1A patent/CN105211355A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1152405A (en) * | 1996-07-12 | 1997-06-25 | 王钟音 | Making method for green and yellow cake tea |
| CN102283296A (en) * | 2011-07-28 | 2011-12-21 | 关洪奎 | Small ball tea |
| CN102919397A (en) * | 2012-11-05 | 2013-02-13 | 汕头市林业科学研究所 | Method for producing particle type oolong tea |
| CN102986955A (en) * | 2012-12-28 | 2013-03-27 | 关洪奎 | Small block tea |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105594895A (en) * | 2016-02-23 | 2016-05-25 | 周显波 | Pressing die and pressing method of tea |
| CN107094917A (en) * | 2017-05-02 | 2017-08-29 | 雷永亮 | A kind of manufacture craft of imperial green tea |
| CN110178915A (en) * | 2019-04-01 | 2019-08-30 | 梧州中茶茶业有限公司 | Ball tea suppresses production equipment automatically and ball tea suppresses production method automatically |
| CN110178915B (en) * | 2019-04-01 | 2023-10-27 | 梧州中茶茶业有限公司 | Automatic pressing production equipment and method for tea balls |
| CN111903807A (en) * | 2020-09-01 | 2020-11-10 | 郭生云 | Tea for strengthening body resistance and cultivating primordial qi and preparation method thereof |
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