CN111903807A - Tea for strengthening body resistance and cultivating primordial qi and preparation method thereof - Google Patents
Tea for strengthening body resistance and cultivating primordial qi and preparation method thereof Download PDFInfo
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- CN111903807A CN111903807A CN202010905905.9A CN202010905905A CN111903807A CN 111903807 A CN111903807 A CN 111903807A CN 202010905905 A CN202010905905 A CN 202010905905A CN 111903807 A CN111903807 A CN 111903807A
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- tea
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- functional plant
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- 238000005728 strengthening Methods 0.000 title claims abstract description 8
- 238000002360 preparation method Methods 0.000 title description 6
- 244000269722 Thea sinensis Species 0.000 claims abstract description 85
- 235000013616 tea Nutrition 0.000 claims abstract description 72
- 235000006468 Thea sinensis Nutrition 0.000 claims abstract description 14
- 235000020279 black tea Nutrition 0.000 claims abstract description 14
- 241000196324 Embryophyta Species 0.000 claims abstract description 11
- 239000000419 plant extract Substances 0.000 claims abstract description 11
- 235000019605 sweet taste sensations Nutrition 0.000 claims abstract description 8
- 235000005254 Allium ampeloprasum Nutrition 0.000 claims abstract description 7
- 240000006108 Allium ampeloprasum Species 0.000 claims abstract description 7
- 241000005787 Cistanche Species 0.000 claims abstract description 7
- 241000893536 Epimedium Species 0.000 claims abstract description 7
- 235000018905 epimedium Nutrition 0.000 claims abstract description 7
- 244000228451 Stevia rebaudiana Species 0.000 claims abstract description 4
- 235000006092 Stevia rebaudiana Nutrition 0.000 claims abstract description 3
- 239000002245 particle Substances 0.000 claims description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- 239000000843 powder Substances 0.000 claims description 11
- 239000002994 raw material Substances 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 7
- 238000004898 kneading Methods 0.000 claims description 6
- 102000004190 Enzymes Human genes 0.000 claims description 3
- 108090000790 Enzymes Proteins 0.000 claims description 3
- 238000007605 air drying Methods 0.000 claims description 3
- 238000003958 fumigation Methods 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000003825 pressing Methods 0.000 claims description 3
- 238000007493 shaping process Methods 0.000 claims description 3
- 238000003892 spreading Methods 0.000 claims description 3
- 235000009508 confectionery Nutrition 0.000 claims description 2
- 230000036541 health Effects 0.000 abstract description 7
- 208000019914 Mental Fatigue Diseases 0.000 abstract description 5
- 206010030113 Oedema Diseases 0.000 abstract description 5
- 206010041497 Spermatorrhoea Diseases 0.000 abstract description 5
- 230000007812 deficiency Effects 0.000 abstract description 5
- 210000003414 extremity Anatomy 0.000 abstract description 5
- 201000001881 impotence Diseases 0.000 abstract description 5
- 210000003127 knee Anatomy 0.000 abstract description 5
- 210000003141 lower extremity Anatomy 0.000 abstract description 5
- 230000027939 micturition Effects 0.000 abstract description 5
- 206010036596 premature ejaculation Diseases 0.000 abstract description 5
- 208000024891 symptom Diseases 0.000 abstract description 5
- 230000007423 decrease Effects 0.000 abstract description 4
- 206010061428 decreased appetite Diseases 0.000 abstract 1
- 230000035622 drinking Effects 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 235000019640 taste Nutrition 0.000 description 4
- 206010010774 Constipation Diseases 0.000 description 2
- 238000006467 substitution reaction Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000004630 mental health Effects 0.000 description 1
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/12—Rolling or shredding tea leaves
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to the technical field of tea processing, in particular to a tea for strengthening body resistance and cultivating vigor, which comprises the following components in part by weight: tea, cistanche, epimedium, leek seeds, natural plants with sweet taste and functional plant extracts. The tea is black tea. The natural plant with sweet taste is stevia rebaudiana. The functional plant extract is from radix scrophulariae. The invention is suitable for the symptoms of qi deficiency, mental fatigue, intolerance of cold, cold limbs, premature ejaculation, impotence, spermatorrhea, inappetence, soreness and weakness of waist and knees, edema of lower limbs, difficult urination and deep, thready and rapid pulse caused by insufficiency of kidney-yang and decline of vital gate fire of men, and is the best tea product for daily male health care.
Description
Technical Field
The invention relates to the technical field of tea processing, in particular to a tea for strengthening body resistance and cultivating vigor and a preparation method thereof.
Background
The mental health and the physiological health of people are seriously endangered by symptoms such as qi deficiency, mental fatigue, intolerance of cold, cold limbs, premature ejaculation, impotence, spermatorrhea, constipation, soreness and weakness of waist and knees, edema of lower limbs, difficult urination, deep, thin and rapid pulse and the like, and the life quality is reduced.
Disclosure of Invention
The invention provides a tea for strengthening body resistance and cultivating vigor, which is suitable for symptoms of qi deficiency, mental fatigue, intolerance of cold, cold limbs, premature ejaculation, impotence, spermatorrhea, constipation, soreness and weakness of waist and knees, edema of lower limbs, difficult urination and deep, thready and rapid pulse caused by insufficiency of kidney-yang and decline of vital gate fire of men, and is an optimal tea product for daily male health care.
In order to achieve the purpose, the invention provides the following technical scheme: a tea for consolidating basis and cultivating vigor comprises: tea, cistanche, epimedium, leek seeds, natural plants with sweet taste and functional plant extracts.
Preferably, the tea leaves are black tea.
Preferably, the natural plant having sweetness is stevia.
Preferably, the functional plant extract is from radix scrophulariae.
Preferably, the preparation method of the tea for consolidating basis and cultivating vigor comprises the following steps:
step one, processing raw materials; controlling water and deactivating enzyme of fresh tea; grinding and mixing the cistanche, the epimedium, the leek seeds, the sweet natural plant and the functional plant extract to obtain added powder;
step two, forming raw materials; fumigating the strip tea leaves, spreading and pressing the tea leaves into thin tea slices, and stacking the added powder in the center of the thin tea slices;
step three, wrapping and kneading the thin tea leaves sprinkled with the added powder material to form large tea balls, wherein the kneading time is controlled to be 30-40 minutes;
step four, humidifying the large tea balls through high-temperature fumigation, and controlling the water content of the large tea balls to be 60-70%;
step five, extruding and shaping the big tea balls and generating final finished product particles;
and sixthly, carrying out sunlight air drying on the finished product particles, and ensuring that the water content is less than 10%.
The invention has the beneficial effects that: the tea prepared from the raw materials is suitable for symptoms such as qi deficiency, mental fatigue, intolerance of cold, cold limbs, premature ejaculation, impotence, spermatorrhea, weak stool, soreness and weakness of waist and knees, edema of lower limbs, difficult urination, deep, thready and rapid pulse and the like caused by insufficiency of kidney-yang and decline of vital gate fire, and is a tea with good effect, low cost and daily health care. The method for taking the tea for strengthening the foundation and cultivating the vigor comprises the following steps: 2g of the tea is used for each time, 2-3 times in 1 day, and the tea is brewed with boiled water for drinking, and is also the best tea product for daily health care.
Through the steps, the prepared finished product particles are of a sandwich structure, the outer layer of the finished product particles is dry leaves of black tea, the interior of the dry leaves of the black tea is provided with particle balls compacted by adding powder, the dry leaves of the black tea are firstly melted in the process of making and soaking, pure black tea taste is formed in a teacup, and then the particles in the tea are dissolved with black tea water after being exposed to the naked degree, so that the purposes of adjusting functions and tastes are achieved, and the using effect of drinking one tea is achieved.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to the drawings without creative efforts.
FIG. 1 is a flow chart of the preparation method of the present invention;
FIG. 2 is a schematic diagram of the preparation process of the present invention.
Detailed Description
The technical solutions of the present invention will be described clearly and completely with reference to the accompanying drawings, and it is to be understood that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The first embodiment is as follows:
a tea for consolidating basis and cultivating vigor comprises: tea, cistanche, epimedium, leek seeds, natural plants with sweet taste and functional plant extracts. The tea is black tea. The natural plant with sweet taste is stevia rebaudiana. The functional plant extract is from radix scrophulariae.
The tea prepared from the raw materials is suitable for symptoms such as qi deficiency, mental fatigue, intolerance of cold, cold limbs, premature ejaculation, impotence, spermatorrhea, weak stool, soreness and weakness of waist and knees, edema of lower limbs, difficult urination, deep, thready and rapid pulse and the like caused by insufficiency of kidney-yang and decline of vital gate fire, and is a tea with good effect, low cost and daily health care. The method for taking the tea for strengthening the foundation and cultivating the vigor comprises the following steps: 2g of the tea is used for each time, 2-3 times in 1 day, and the tea is brewed with boiled water for drinking, and is also the best tea product for daily health care.
Example two:
as shown in fig. 1 and fig. 2, a method for preparing a tea for consolidating basis and cultivating vigor comprises the following steps:
step one, processing raw materials; controlling water and deactivating enzyme of fresh tea; grinding and mixing the cistanche, the epimedium, the leek seeds, the natural plants with sweet taste and the functional plant extracts to obtain an added powder material 2;
step two, forming raw materials; fumigating the strip tea leaves, spreading and pressing the tea leaves into a thin tea sheet 1, and stacking the added powder 2 in the center of the thin tea sheet 1;
step three, wrapping and kneading the thin tea leaves 1 sprinkled with the added powder 2 to form large tea balls 3, wherein the kneading time is controlled to be 30-40 minutes;
step four, humidifying the large tea ball 3 through high-temperature fumigation, and controlling the water content of the large tea ball 3 to be 60-70%;
step five, extruding and shaping the big tea ball 3 to generate final finished product particles 4;
and sixthly, carrying out sunlight air drying on the finished product particles 4, and ensuring that the water content is less than 10%.
Through the steps, the prepared finished product particles 4 are of a sandwich structure, the outer layer of the finished product particles is dry leaves of black tea, the interior of the dry leaves of the black tea is provided with particle balls compacted by the added powder 2, the dry leaves of the black tea are firstly melted in the process of making and infusing, pure black tea taste is formed in a tea cup, and then the particles in the tea cup are dissolved with black tea water after being exposed, so that the purpose of adjusting functions and taste is realized, and the using effect of drinking one tea is achieved.
The above description is only for the specific embodiments of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art can easily conceive of the changes or substitutions within the technical scope of the present invention, and all the changes or substitutions should be covered within the scope of the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the claims.
Claims (5)
1. A tea for strengthening body resistance and cultivating vigor is characterized by comprising: tea, cistanche, epimedium, leek seeds, natural plants with sweet taste and functional plant extracts.
2. The tea for consolidating foundation and cultivating yuan according to claim 1, which is characterized in that: the tea is black tea.
3. The tea for consolidating foundation and cultivating yuan according to claim 1, which is characterized in that: the natural plant with sweet taste is stevia rebaudiana.
4. The tea for consolidating foundation and cultivating yuan according to claim 1, which is characterized in that: the functional plant extract is from radix scrophulariae.
5. A method for preparing a tea for consolidating basis and cultivating vigor, which is used for any one of claims 1 to 4, and is characterized in that: the method comprises the following steps:
step one, processing raw materials; controlling water and deactivating enzyme of fresh tea; grinding and mixing the cistanche, the epimedium, the leek seeds, the sweet natural plant and the functional plant extract to obtain added powder;
step two, forming raw materials; fumigating the strip tea leaves, spreading and pressing the tea leaves into thin tea slices, and stacking the added powder in the center of the thin tea slices;
step three, wrapping and kneading the thin tea leaves sprinkled with the added powder material to form large tea balls, wherein the kneading time is controlled to be 30-40 minutes;
step four, humidifying the large tea balls through high-temperature fumigation, and controlling the water content of the large tea balls to be 60-70%;
step five, extruding and shaping the big tea balls to generate final finished product particles;
and sixthly, carrying out sunlight air drying on the finished product particles, and ensuring that the water content is less than 10%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010905905.9A CN111903807A (en) | 2020-09-01 | 2020-09-01 | Tea for strengthening body resistance and cultivating primordial qi and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010905905.9A CN111903807A (en) | 2020-09-01 | 2020-09-01 | Tea for strengthening body resistance and cultivating primordial qi and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111903807A true CN111903807A (en) | 2020-11-10 |
Family
ID=73266170
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010905905.9A Pending CN111903807A (en) | 2020-09-01 | 2020-09-01 | Tea for strengthening body resistance and cultivating primordial qi and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN111903807A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1145730A (en) * | 1996-08-08 | 1997-03-26 | 谢道云 | Cyclic tea and its processing process |
| CN101099521A (en) * | 2006-07-06 | 2008-01-09 | 贺文军 | Cistanche tea and processing method thereof |
| CN105211355A (en) * | 2014-06-16 | 2016-01-06 | 关洪奎 | Little ball tea |
-
2020
- 2020-09-01 CN CN202010905905.9A patent/CN111903807A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1145730A (en) * | 1996-08-08 | 1997-03-26 | 谢道云 | Cyclic tea and its processing process |
| CN101099521A (en) * | 2006-07-06 | 2008-01-09 | 贺文军 | Cistanche tea and processing method thereof |
| CN105211355A (en) * | 2014-06-16 | 2016-01-06 | 关洪奎 | Little ball tea |
Non-Patent Citations (1)
| Title |
|---|
| 蒋力生，等: "《中国药茶大全》", 31 August 2014, 上海科学技术出版社 * |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20201110 |
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| RJ01 | Rejection of invention patent application after publication |