CN110731404A - Gardenia tea formula - Google Patents
Gardenia tea formula Download PDFInfo
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- CN110731404A CN110731404A CN201810793851.4A CN201810793851A CN110731404A CN 110731404 A CN110731404 A CN 110731404A CN 201810793851 A CN201810793851 A CN 201810793851A CN 110731404 A CN110731404 A CN 110731404A
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- gardenia
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- stevia rebaudiana
- chrysanthemum
- astragalus
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a gardenia tea formula, wherein gardenia, astragalus membranaceus, citrus reticulata blanco, chrysanthemum bud and stevia rebaudiana are prepared and pretreated, the gardenia tea materials are mixed according to the proportion of 15: 8: 3: 1: 0.1, 2.4 g of gardenia, astragalus membranaceus, citrus reticulata blanco, chrysanthemum bud and stevia rebaudiana are weighed, each bag of gardenia, astragalus membranaceus, citrus reticulata blanco, chrysanthemum bud and stevia rebaudiana are pretreated by impurity screening and slicing and shredding, the gardenia slices are easy to brew and have bright yellow and bright colors, appetite is increased, the fragrance of the citrus reticulata blanco, the fragrance of the chrysanthemum bud, the natural sweet taste of the stevia rebaudiana and the root-strengthening treatment table of the astragalus membranaceus are balanced, Chinese herbal medicines with definite curative effect are blended into types of extremely beautiful gardenia tea, the tea can be drunk for a long time, is suitable for people, particularly, gardenia growing in a unique environment is selected, and a unique processing technology is added, so that the tea has a definite health-care effect and various diseases can be.
Description
Technical Field
The invention belongs to the technical field of gardenia tea, and particularly relates to a gardenia tea formula.
Background
The tea drink starts from China, the tea and the guest are the elegant entertainment and social activities of Chinese people, the tea ceremony is the tea art activity of the social group of Chinese people when people sit in a tea house and a tea session, the Chinese tea art enjoys the reputations in the world, the tea has the drug curative effects of body building and disease treatment and is rich in appreciation interest and can be used for ceramic temperament, the substitute tea is leaves, flowers, fruits (fruits), rhizomes and the like of edible plants, the substitute tea is commonly known as products which are drunk in a tea-like drinking mode (drinking through brewing, boiling and the like), and in recent years, the substitute tea is very popular, is convenient to carry and has good taste and also has the effect of .
The invention provides a gardenia tea formula, which solves the problems that the existing modern people sit for a long time, exercise quantity is little, yin in the body is exuberant and yang is deficient, and people suffering from hypertension, hyperglycemia, obesity and the like dare not to eat sweet taste.
Disclosure of Invention
The invention aims to provide a gardenia tea formula to solve the problems that the prior modern people sit for a long time, exercise quantity is small, yin in the body is exuberant and yang is deficient, and people suffering from hypertension, hyperglycemia, obesity and the like dare not to eat sweet taste in the background technology.
In order to achieve the purpose, the invention provides the following technical scheme: the gardenia tea formula is characterized in that: the gardenia tea formula is prepared as follows:
, preparing fructus Gardeniae tea from fructus Gardeniae, radix astragali, pericarpium Citri Reticulatae Chachiensis, flos Matricariae Chamomillae, and sweet stevia, and pretreating;
step two, mixing the gardenia tea material obtained in the step according to the proportion of 15: 8: 3: 1: 0.1;
step three: and weighing the gardenia, the astragalus, the citrus reticulata blanco peel, the fetal chrysanthemum and the stevia rebaudiana in the step two into 2.4 g per bag.
Preferably, the pretreatment of gardenia, astragalus, ponkan peel, chrysanthemum bud and stevia rebaudiana prepared in the step includes impurity screening, slicing, shredding and the like.
Preferably, the gardenia prepared in the step is processed by a unique processing technology by using a gardenia yellow grown in a unique environment such as water, and the cut gardenia yellow is easy to brew and bright in color.
Preferably, the aroma of the citrus medicata peel, the faint scent of the fetal chrysanthemum, the natural sweetness of the stevia rebaudiana and the body resistance control of the astragalus membranaceus are balanced.
Preferably, the efficacies of the five flavors such as gardenia, astragalus, orange peel, chrysanthemum bud, stevia rebaudiana and the like are complementarily matched.
Compared with the prior art, the tea has the beneficial effects that the tea mainly takes gardenia as a main component, is matched with astragalus mongholicus, medicinal orange peel, chrysanthemum bud and stevia rebaudiana to play a complementary role, the sliced gardenia is easy to brew, is bright and yellow in color and luster, and can increase appetite, the fragrance of the medicinal orange peel, the fragrance of the chrysanthemum bud, the natural sweet taste of the chrysanthemum bud and the root-strengthening treatment balance of the astragalus mongholicus are added, curative effect-fixed Chinese herbal medicines are blended into the extremely delicious gardenia tea, the tea adopts medicinal and edible homologous materials, can be drunk for a long time, is suitable for people, particularly selects gardenia growing in a unique environment at the water side, has a fixed health-care effect and can effectively prevent various diseases, the requirements of high blood pressure, high blood sugar, obesity and other people who do not dare to eat sweet taste can be met, the requirements of long-time cough-relieving, rice cooker, snack, smoking, wine drinking and other people who have fixed help, liver-nourishing, spleen-nourishing, anti-heat and anti-aging effects, liver-heat and anti-aging effects, and anti-heat-fever, liver-aging, liver-heat and anti-aging, liver-heat-aging, liver-heat and anti-sore, liver-aging, liver-heat and anti-burn diseases.
Detailed Description
Example 1
The formula of the gardenia tea comprises the following components:
, preparing fructus Gardeniae tea from fructus Gardeniae, radix astragali, pericarpium Citri Reticulatae Chachiensis, flos Matricariae Chamomillae, and sweet stevia, and pretreating;
step two, mixing the gardenia tea material obtained in the step according to the proportion of 15: 8: 3: 1: 0.1;
step three: and weighing the gardenia, the astragalus, the citrus reticulata blanco peel, the fetal chrysanthemum and the stevia rebaudiana in the step two into 2.4 g per bag.
Preferably, the pretreatment of gardenia, astragalus, ponkan peel, chrysanthemum bud and stevia rebaudiana prepared in step includes impurity screening, slicing, shredding and the like.
Preferably, the gardenia prepared in the step is processed by a unique processing technology by selecting gardenia yellow grown in a unique environment such as water, and the cut gardenia yellow is easy to brew and bright in color.
Preferably, the aroma of the citrus medicata peel, the faint scent of the chrysanthemum indicum, the natural sweetness of the stevia rebaudiana and the root-consolidating therapeutic effect of the astragalus membranaceus are balanced.
Preferably, the efficacies of five flavors such as gardenia, astragalus, orange peel, fetal chrysanthemum, stevia rebaudiana and the like are complementarily matched.
The formula of the gardenia tea in the embodiment is set to be 2.4 g/bag, and the gardenia tea is used as a beverage.
Example 2
The formula of the gardenia tea comprises the following components:
, preparing fructus Gardeniae tea from fructus Gardeniae, radix astragali, pericarpium Citri Reticulatae Chachiensis, flos Matricariae Chamomillae, and sweet stevia, and pretreating;
step two, mixing the gardenia tea material obtained in the step according to the proportion of 14: 8: 4: 1: 0.1;
step three: and weighing the gardenia, the astragalus, the citrus reticulata blanco peel, the fetal chrysanthemum and the stevia rebaudiana in the step two into 2.4 g per bag.
Preferably, the pretreatment of gardenia, astragalus, ponkan peel, chrysanthemum bud and stevia rebaudiana prepared in step includes impurity screening, slicing, shredding and the like.
Preferably, the gardenia prepared in the step is processed by a unique processing technology by selecting gardenia yellow grown in a unique environment such as water, and the cut gardenia yellow is easy to brew and bright in color.
Preferably, the aroma of the citrus medicata peel, the faint scent of the chrysanthemum indicum, the natural sweetness of the stevia rebaudiana and the root-consolidating therapeutic effect of the astragalus membranaceus are balanced.
Preferably, the efficacies of five flavors such as gardenia, astragalus, orange peel, fetal chrysanthemum, stevia rebaudiana and the like are complementarily matched.
The formula of the gardenia tea in the embodiment is set to be 2.4 g/bag, and the gardenia tea is used as a beverage.
Example 3
The formula of the gardenia tea comprises the following components:
, preparing fructus Gardeniae tea from fructus Gardeniae, radix astragali, pericarpium Citri Reticulatae Chachiensis, flos Matricariae Chamomillae, and sweet stevia, and pretreating;
step two, mixing the gardenia tea material obtained in the step according to the proportion of 16: 9: 2: 1: 0.1;
step three: and weighing the gardenia, the astragalus, the citrus reticulata blanco peel, the fetal chrysanthemum and the stevia rebaudiana in the step two into 2.4 g per bag.
Preferably, the pretreatment of gardenia, astragalus, ponkan peel, chrysanthemum bud and stevia rebaudiana prepared in step includes impurity screening, slicing, shredding and the like.
Preferably, the gardenia prepared in the step is processed by a unique processing technology by selecting gardenia yellow grown in a unique environment such as water, and the cut gardenia yellow is easy to brew and bright in color.
Preferably, the aroma of the citrus medicata peel, the faint scent of the chrysanthemum indicum, the natural sweetness of the stevia rebaudiana and the root-consolidating therapeutic effect of the astragalus membranaceus are balanced.
Preferably, the efficacies of five flavors such as gardenia, astragalus, orange peel, fetal chrysanthemum, stevia rebaudiana and the like are complementarily matched.
The formula of the gardenia tea in the embodiment is set to be 2.4 g/bag, the gardenia tea is used as a drink, and when a plurality of bags of gardenia tea are mixed to reach more than 9.6 g, the gardenia tea can be used as Chinese herbal medicine.
The gardenia tea can not be eaten together with chicken, so that the poisoning phenomenon is prevented, and the five-flavor formula has the following effects:
gardenia: bitter and cold, purging pathogenic fire, relieving restlessness, clearing heat away, promoting diuresis, cooling blood, removing blood stasis, relieving depression, preventing brain injury and improving cognitive ability of the elderly, and can be used for treating fever, vexation, jaundice, scanty and brownish urine, conjunctival congestion, pharyngalgia, blood syndrome, pyocutaneous disease, sprain, etc.; contains four pigments of red, yellow, purple and green, and has high content of nutrient substances.
Astragalus root: sweet and mild in nature, has the effects of tonifying qi and consolidating constitution, arresting sweating and promoting granulation, inducing diuresis and reducing edema, and enhancing physique, and is mainly used for treating body deficiency spontaneous perspiration, chronic diarrhea, rectocele, uterine prolapse, chronic nephritis, body deficiency edema, chronic ulcer, unhealed sore mouth and the like;
orange peel: warm in nature, pungent and bitter in flavor, regulating qi-flowing for strengthening spleen, regulating middle energizer, drying dampness and resolving phlegm. It can be used for treating abdominal distention or pain due to qi stagnation of spleen and stomach, dyspepsia, chest distress, abdominal distention, anorexia, loose stool, phlegm dampness, and cough and asthma due to obstruction of lung. Can be used for treating fullness in chest and abdomen, anorexia, vomiting, diarrhea, cough, and excessive phlegm. It is characterized in that tonics are used together with tonics, purgatives are used together with purgatives, ascending with ascending tonics and descending with descending tonics;
chrysanthemum: sweet, bitter and cool, has the effects of dispelling wind, clearing heat, detoxifying, improving eyesight and the like, and is used for treating cold, headache, wind-heat exogenous, dizziness, conjunctival congestion, dark eyes, furunculosis and other symptoms;
the stevia rebaudiana Bertoni is sweet and low in calorie, has definite pharmacological action, and has definite curative effects on diabetes, hypertension, heart disease, infantile dental caries, obesity and the like, and the main component of the stevia rebaudiana Bertoni is stevioside.
In addition, the stevia rebaudiana Bertoni is definitely indicated in the 69 th meeting report of 6 th month of 2008 by food and agriculture organization and world health organization combined expert Committee of the United nations, that the normal human stevioside has no side effect on human bodies when the daily intake is below 4 mg/kg of body weight, the stevioside is widely applied to the fields of food and medicines by in the areas of south America, southeast Asia and far east China, and the stevia rebaudiana Bertoni Ministry of health approves the stevioside as a natural sweetening agent which is not limited to be used in 1985 and approves the stevioside as a sweetening agent auxiliary material for medicines in 1990.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (5)
1. The gardenia tea formula is characterized in that: the gardenia tea formula is prepared as follows:
, preparing fructus Gardeniae tea from fructus Gardeniae, radix astragali, pericarpium Citri Reticulatae Chachiensis, flos Matricariae Chamomillae, and sweet stevia, and pretreating;
step two, mixing the gardenia tea material obtained in the step according to the proportion of 15: 8: 3: 1: 0.1;
step three: and weighing the gardenia, the astragalus, the citrus reticulata blanco peel, the fetal chrysanthemum and the stevia rebaudiana in the step two into 2.4 g per bag.
2. The gardenia tea formulation according to claim 1, wherein the pretreatment of gardenia, astragalus, citrus medicata peel, chrysanthemum bud and stevia rebaudiana prepared in the step includes impurity screening, slicing, shredding and the like.
3. The gardenia tea formula according to claim 1, wherein the gardenia prepared in the step is processed by a unique processing technology by using gardenia jasminoides grown in a unique environment such as water, and the sliced gardenia jasminoides is easy to brew and bright yellow in color.
4. The gardenia tea formulation according to claim 1, characterized in that: the orange peel has fragrance, the chrysanthemum bud has faint scent, the stevia rebaudiana has natural sweet taste and the astragalus membranaceus has the effect of strengthening the body resistance and treating the superficies.
5. The gardenia tea formulation according to claim 1, characterized in that: the effects of fructus Gardeniae, radix astragali, pericarpium Citri Reticulatae Chachiensis, foetus Chrysanthemi, and sweet stevia are complemented.
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|---|---|---|---|
| CN201810793851.4A CN110731404A (en) | 2018-07-19 | 2018-07-19 | Gardenia tea formula |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810793851.4A CN110731404A (en) | 2018-07-19 | 2018-07-19 | Gardenia tea formula |
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| CN110731404A true CN110731404A (en) | 2020-01-31 |
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| CN201810793851.4A Pending CN110731404A (en) | 2018-07-19 | 2018-07-19 | Gardenia tea formula |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109770026A (en) * | 2019-03-27 | 2019-05-21 | 韩凯明 | Tea with five ingredients and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103719417A (en) * | 2013-12-11 | 2014-04-16 | 郑州市康健电子产品研究所 | Spleen-tonifying tea |
| CN104824268A (en) * | 2015-03-30 | 2015-08-12 | 王明烜 | Traditional Chinese medicine health care tea and preparation method thereof |
| CN105767382A (en) * | 2016-04-26 | 2016-07-20 | 赵东林 | Herbal tea |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103719417A (en) * | 2013-12-11 | 2014-04-16 | 郑州市康健电子产品研究所 | Spleen-tonifying tea |
| CN104824268A (en) * | 2015-03-30 | 2015-08-12 | 王明烜 | Traditional Chinese medicine health care tea and preparation method thereof |
| CN105767382A (en) * | 2016-04-26 | 2016-07-20 | 赵东林 | Herbal tea |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109770026A (en) * | 2019-03-27 | 2019-05-21 | 韩凯明 | Tea with five ingredients and preparation method thereof |
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