CN101185469A - Pu'er chrysanthemum Tuo tea - Google Patents
Pu'er chrysanthemum Tuo tea Download PDFInfo
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- CN101185469A CN101185469A CNA2007100664905A CN200710066490A CN101185469A CN 101185469 A CN101185469 A CN 101185469A CN A2007100664905 A CNA2007100664905 A CN A2007100664905A CN 200710066490 A CN200710066490 A CN 200710066490A CN 101185469 A CN101185469 A CN 101185469A
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- tea
- chrysanthemum
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- erh tea
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Abstract
The invention provides a Pu-erh chrysanthemum packaged tea, and consists of 90 percent of Pu-erh tea leaves and 10 percent of chrysanthemum, wherein, the Pu-erh tea leaves is green Pu-erh tea or cooked Pu-erh tea made by a conventional processing method and is provided with unique fragrance of the cooked Pu-erh tea as well as freshness of the chrysanthemum and medicinal values of depressurization and lipid expelling by the Pu-erh tea and liver calming, fire purging, sputum eliminating and producing the effect toward clear vision and refreshment by the chrysanthemum. The invention is prepared by adopting natural materials, has simple technique and low cost and ensures that effective health-care components are not damaged; the product has high-grade appearance, flavored taste and health functions of cooling, quenching the thirst, calming the liver, purging fire, alleviating fatigue and improving immunity. In addition, long-term drinking of the tea is easy to be accepted by most of people and has certain health protection effect on human bodies, can get rid of fatigue, enhance the immunity and is easy to be accepted by most people.
Description
Technical field
The present invention relates to a kind of Pu er chrysanthemum Tuo tea.
Background technology
Chrysanthemum, sweet-bitter flavor, cold nature, its medical value Gu is on the books.It is clearing heat and detoxicating to say in the Compendium of Material Medica that chrysanthemum has, the function that flat liver makes eye bright.Shennong's Herbal record, obey for a long time chrysanthemum " can sharp vim and vigour, make light of one's life by commiting suicide, anti-old, prolong life." modern science by analysis, prove compositions such as containing adenine, choline, stachydrine, chrysanthanone indigo plant, flavonoids, Cobastab and sesame oil beacon, borneol camphor, chrysanthenone, glucose, acaciin in the chrysanthemum.Therefore, have heat radiation, dispel the wind, fall fire and detoxify, clear liver and improve vision, pacify effects such as stomach Li Mai, Weight-lossing antihypertensive, the longevity of prolonging life.
It is useful and harmless to health often to have tea.Pu'er tea is different from teas such as green tea, Paochung tea or black tea, is a kind of with " the after fermentation tea " of green tea through microorganism (mould) fermentation back gained.
It is single that the Tuo tea effect is pressed in existing Pu'er.
Summary of the invention
The purpose of this invention is to provide a kind of Pu er chrysanthemum Tuo tea, it also has the pure and fresh of chrysanthemum except that the unique Chen Xiang with Pu'er cooked tea, have the Pu'er tea dropping pressure and de-fatting, the dispel medical value of fire, the restoring consciouness of reducing phlegm, make eye bright of the flat liver of chrysanthemum; The present invention adopts the natural material preparation, technology is simple, cost is low, and effectively health-care components is not damaged product appearance class height, the dense alcohol of flavour, have cool, thirst-quenching, flat liver dispel the fire health care, long-term drinking has certain function of health care to human body, can dispel fatigue, strengthen immunity, easily take like a shot for most of people.
Pu er chrysanthemum Tuo tea provided by the invention is made up of the chrysanthemum of 90% puerh tea leaves and 10% by weight, Pu'er raw tea or the Pu'er cooked tea of described puerh tea leaves for adopting conventional processing method to make.
The specific embodiment
Adopt the big-leaf species in yunnan fresh tea,, knead, dry the preparation Pu'er raw tea through withering, completing; Perhaps adopt the big-leaf species in yunnan fresh tea, through sealing heap, fermentation, high temperature steaming compacting Pu'er cooked tea fully; Select the edible chrysanthemum to dry, mix, finalize the design after being pressed into the square or circular Tuo tea of 3～10g, send into drying room and dry by the fire slowly, dry back packing in the ratio of above-mentioned tea and chrysanthemum.
Claims (2)
1. a Pu er chrysanthemum Tuo tea is characterized in that: be made of Pu'er raw tea or the Pu'er cooked tea of described puerh tea leaves for adopting conventional processing method to make by weight the chrysanthemum of 90% puerh tea leaves and 10%.
2. Pu er chrysanthemum Tuo tea according to claim 1 is characterized in that: puerh tea leaves employing big-leaf species in yunnan fresh tea processing method is routinely made Pu'er raw tea or Pu'er cooked tea.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100664905A CN101185469A (en) | 2007-12-26 | 2007-12-26 | Pu'er chrysanthemum Tuo tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100664905A CN101185469A (en) | 2007-12-26 | 2007-12-26 | Pu'er chrysanthemum Tuo tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101185469A true CN101185469A (en) | 2008-05-28 |
Family
ID=39478252
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007100664905A Pending CN101185469A (en) | 2007-12-26 | 2007-12-26 | Pu'er chrysanthemum Tuo tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101185469A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101904376A (en) * | 2010-07-13 | 2010-12-08 | 谢道云 | Puer seven-precious flower tea cake and preparation method thereof |
| CN103918825A (en) * | 2014-05-06 | 2014-07-16 | 杨晓红 | Puer and peony tea and preparation method thereof |
| CN103960402A (en) * | 2014-04-01 | 2014-08-06 | 青海阿如拉藏医药研究开发有限公司 | Coreopsis tinctoria flowerpu'er tea piece with lipid clearing function and preparation method of tea piece |
| CN104206578A (en) * | 2014-08-15 | 2014-12-17 | 孙宇 | Coreopsis-tinctoria health-care tea paste and processing method thereof |
| CN105685292A (en) * | 2016-02-23 | 2016-06-22 | 安志鹏 | Pu'er herbal tea and preparation method thereof |
| CN108684875A (en) * | 2018-07-11 | 2018-10-23 | 中山市智联企业孵化器发展有限公司 | A kind of plant compounded health tea and preparation method thereof |
-
2007
- 2007-12-26 CN CNA2007100664905A patent/CN101185469A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101904376A (en) * | 2010-07-13 | 2010-12-08 | 谢道云 | Puer seven-precious flower tea cake and preparation method thereof |
| CN103960402A (en) * | 2014-04-01 | 2014-08-06 | 青海阿如拉藏医药研究开发有限公司 | Coreopsis tinctoria flowerpu'er tea piece with lipid clearing function and preparation method of tea piece |
| CN103918825A (en) * | 2014-05-06 | 2014-07-16 | 杨晓红 | Puer and peony tea and preparation method thereof |
| CN103918825B (en) * | 2014-05-06 | 2015-11-04 | 杨晓红 | Pu'er tree peony tea and preparation method thereof |
| CN104206578A (en) * | 2014-08-15 | 2014-12-17 | 孙宇 | Coreopsis-tinctoria health-care tea paste and processing method thereof |
| CN105685292A (en) * | 2016-02-23 | 2016-06-22 | 安志鹏 | Pu'er herbal tea and preparation method thereof |
| CN108684875A (en) * | 2018-07-11 | 2018-10-23 | 中山市智联企业孵化器发展有限公司 | A kind of plant compounded health tea and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20080528 |