CN103918825A - Puer and peony tea and preparation method thereof - Google Patents
Puer and peony tea and preparation method thereof Download PDFInfo
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- CN103918825A CN103918825A CN201410187995.7A CN201410187995A CN103918825A CN 103918825 A CN103918825 A CN 103918825A CN 201410187995 A CN201410187995 A CN 201410187995A CN 103918825 A CN103918825 A CN 103918825A
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Abstract
The invention relates to the technical field of health-care tea and particularly relates to puer and peony tea and a preparation method thereof. The puer and peony tea is characterized in that the variety of peony is white peony; raw materials of the puer and peony tea comprise peony petals and puer fresh leaves; the mass percent of the peony petals is 10%-40% and the mass percent of the puer fresh leaves is 60%-90%. The puer and peony tea provided by the invention does not have the astringent taste of the peony and does not have the bitter and astringent taste of puer tea; the puer and peony tea has a pure mouth feel and a mellow tea flavor; the tea soup has uniform and smooth color and luster; the puer and peony tea has the health-care effects of activating blood, generating blood, lowering blood pressure, nourishing liver, nourishing stomach, diminishing inflammation and the like, and particularly, the blood pressure lowering and blood cooling effects are greatly improved.
Description
Technical field
The present invention relates to health tea technique field, in particular to a kind of Pu'er tree peony tea and preparation method thereof.
Background technology
In peony petal, polyphenol, polysaccharide and amino acid whose content are very high.Compendium of Material Medica is recorded: " tree peony has and blood, green blood, cool blood, controls the blood fire second of the three ten-day periods of the hot season, except dysphoria with smothery sensation, and the effect of the stasis of blood that disappears menstruation regulating." peony flower tea can analgesia, cough-relieving, stopping leak, stimulates circulation, and prevents hypertension, smooth and easy blood, improves woman anemia, alleviates physiological pain, is gynaecology's good medicine; Also can nourish blood cool blood, the loose strongly fragrant stasis of blood of dispelling, be adapted to the symptom such as chloasma faciei, skin senescence, Chang Yinke makes that qi and blood is abundant, appearance is ruddy, energetic.The Bai Fengdan tree peony effect of especially being grown with Luoyang City Yang Shan is ideal, first of the special product of Luoyang.Its green natural, antiinflammation is obvious, and function is peculiar.But the poverty of peony mouthfeel, adds white sugar just can make the mouthfeel of tea sweet and refreshing while drinking, although and add white sugar can eliminate poor sense, make the taste of tea impure, tea perfume (or spice) is not mellow.
Pu'er tea has lipopenicillinase, fat-reducing, step-down, anti arteriosclerosis; Anti-cancer, anticancer; Nourishing the stomach, protect stomach; Healthy tooth protects tooth; Anti-inflammatory, sterilization, control dysentery; The anti-ageing effect of waiting for a long time.But Pu'er tea mouthfeel bitterness, if Pu'er tea is directly mixed with peony flower tea, due to each composition mouthfeel difference, the layering in water of tea matter is serious, and millet paste mixes inhomogeneous, and the millet paste color and luster of formation is inhomogeneous, before and after mouthfeel, differs.
Summary of the invention
The object of the present invention is to provide a kind of Pu'er tree peony tea and preparation method thereof, to address the above problem.
The invention provides a kind of Pu'er tree peony tea, the kind of described tree peony is Bai Fengdan; The raw material of described Pu'er tree peony tea comprises the fresh leaf of peony petal and Pu'er, and wherein, the mass percent of described peony petal is 10%-40%, and the mass percent of the fresh leaf in described Pu'er is 60%-90%.
In prior art, after peony petal and the simple mixing of tealeaves, the mouthfeel of tea product is slightly bitter, nutritive effect is the two simple superposition of effect separately.
In peony petal, polyphenol, polysaccharide and amino acid whose content are very high, have and blood, green blood, cool blood, stimulate circulation, and prevent the effects such as hypertension.
Pu'er tea has step-down, anti arteriosclerosis, sterilization, the anti-ageing health-care efficacy of waiting for a long time, inventor is through series of experiments, final definite employing Pu'er and the red tree peony of Bai Feng are raw material, be 10%-40% by these two according to the mass percent of peony petal, the mass percent of the fresh leaf in Pu'er is after the ratio of 60%-90% is mixed, in Pu'er tree peony tea of preparation, the active component of the two complements each other, produce positive synergy, there is extraordinary and blood, green blood, step-down, nourishing the liver, nourishing the stomach, anti-inflammatory texts, and the mouthfeel poverty of peony, the mouthfeel bitterness of Pu'er tea, the mouthfeel of these two Pu'er tree peony tea of making is pure, tea is aromatic thick.Pu'er provided by the invention tree peony tea is a kind ofly to have and the health protection tea of the effects such as blood, green blood, step-down, anti-inflammatory.
Preferably, the mass percent of described peony petal is; Described in 15%-30%, the mass percent of the fresh leaf in Pu'er is 70%-85%.
Preferably, the mass percent of described peony petal is 20%; The mass percent of the fresh leaf in described Pu'er is 80%.
Preferably, described Pu'er tree peony tea is made to bag tea, moulding cake tea, Tuo tea, tea piece, loose tea or bottled tea.
The present invention also provides the preparation method of a kind of Pu'er tree peony tea, comprises the following steps:
(1) peony petal is made to peony flower tea;
(2) fresh Pu'er leaf is made to the ripe loose tea in Pu'er;
(3) the ripe loose tea of peony flower tea and Pu'er is mixed;
(4) mixture of the ripe loose tea of peony flower tea and Pu'er is placed in to the mould that is covered with cotton,, after 10-25 minute, suppresses by steamed;
(5) be cooled to the described cotton that peels the mixture outer surface of the ripe loose tea of peony flower tea and Pu'er after step (4) compacting after room temperature;
(6) dry;
(7) packaging;
(8) storage.
Dry in step (6), traditional drying mode has two kinds, a kind of for naturally drying in the shade, and approximately 2 days dry seasons, another kind was positive and negative Exposure to Sunlight after approximately 2 hours, then dries in the shade one day.
In the present invention, by peony petal is first made to peony flower tea, fresh Pu'er leaf is first made to the ripe loose tea in Pu'er, then the two mixing is carried out to steam pressure processing, make that Pu'er tree peony tea mouthfeel of preparing is pure, tea is aromatic thick, millet paste color and luster is even, submissive.
The present invention is taking the fresh leaf of Bai Fengdan peony petal and Pu'er as raw material, by controlling the mass percent of peony petal and the fresh leaf in Pu'er, and by improving preparation method, make Pu'er tree peony tea of preparing not only retain peony and the original health care of Pu'er tea, and there is no the poverty sense of peony, and there is no the bitterness sense of Pu'er tea yet, there is the special ripe perfume (or spice) of wet heap, and mouthfeel is pure, tea is aromatic thick, and millet paste color and luster is even, submissive.In addition, the two mixing is carried out after steam pressure processing, the nutritional labeling of the two interpenetrates fusion, and active component complements each other, and has produced positive synergy, not only kept the two health care separately, and antihypertensive effect obviously promotes.Concrete outcome is shown in test example 2.
Preferably, described step (1) comprises the following steps:
(A) pluck;
(B) complete: the temperature that completes is 80-100 DEG C, fixation time is 30 seconds-1 minute;
(C) dry: bake out temperature is 30-50 DEG C, and drying time is 8-15 hour;
(D) sterilizing: with disinfection by ultraviolet light 20-40 minute.
Preferably, described step (2) comprises the following steps:
(A) pluck;
(B) wither: naturally dry in the shade or slight Exposure to Sunlight, the time is 8-10 hour;
(C) complete: the temperature that completes is 80-100 DEG C, fixation time is 30 seconds-1 minute;
(D) knead: the tea spreading-and-cooling after completing, to room temperature, is manually kneaded or kneaded with rolling machine;
(E) dry;
(F) sterilizing: with disinfection by ultraviolet light 20-40 minute;
(G) wet heap: the height of tea heap is 60-80 centimetre, and the wet heap time is 20-30 hour, and wet stack temperature is 23-28 DEG C.
Wither and can reduce the moisture of the fresh leaf in Pu'er, reduce the temperature that completes, can make the food value of leaf more soft simultaneously, make the increased activity of contained enzyme material in leaf, impel the fresh leaf compositions such as starch, protein, insoluble protopectin to decompose, transform, generate the active principle that glucose, amino acid, soluble pectin etc. are conducive to into tea quality, polyphenols is oxidation to some extent also.Normally and effectively wither, make the leafiness taste of fresh leaf disappear and produce delicate fragrance, and have fruit perfume (or spice) or the fragrance of a flower, become tea flavour alcohol and not pained.Naturally dry in the shade and wither in dry season, some withers with slight Exposure to Sunlight.
The object completing has three: the one, high temperature destroy and the fresh leaf of passivation in oxidase active, suppress the enzymatic oxidation of Tea Polyphenols in fresh leaf etc.; The 2nd, evaporate fresh leaf part moisture, make tealeaves deliquescing, be convenient to knead shaping; The 3rd, remove leafiness taste, reduce bitterness sense.
Dry object is further to reduce moisture, is beneficial to store, and prevents Signs of Mould.
In order to eliminate in tea product the disadvantageous bacterium of human body, therefore, need to carry out sterilization treatment to tea product.
Steam pressure is first tea to be placed in to difform mould to steam softly, then suppresses, and object is to make tea finished product have different shapes.
The temperature of drying by control in the present invention is 30-50 DEG C, and drying time is 8-15 hour, makes Pu'er tree peony tea there is no the poverty sense of peony.
In the process of preparation Pu'er ripe loose tea, the temperature completing by controls be 80-100 DEG C with fixation time be within 30 seconds-1 minute, make tea cyanines leaf look by bud green transfer to dark green or blackish green; Be that 60-80 centimetre, wet heap time are that 20-30 hour and wet stack temperature are 23-28 DEG C by controlling the height of wet when heap tea heap, make tea product there is no bitterness sense, have the special ripe perfume (or spice) of wet heap, and mouthfeel is pure, tea is aromatic thick, millet paste color and luster is even, submissive.
Preferably, if be to knead with rolling machine in described step (D), between described step (D) and described step (E), also comprise and deblocking.
Rolling machine conventionally can cause tea cyanines caking in the process of kneading, so need to deblock with deblocking machine.Traditional-handwork is rubbed tea and is directly carried out the separation of tea cyanines rubbing the tea time.
Preferably, the storage in described step (8) is dry storage Tibetan.
The present invention is taking the fresh leaf of Bai Fengdan peony petal and Pu'er as raw material, by controlling the mass percent of peony petal and the fresh leaf in Pu'er, and by improving preparation method, the temperature and time of particularly drying by control, the temperature and time completing, when wet heap, height, wet heap time and the wet stack temperature of tea heap make Pu'er tree peony tea of preparing have following effect:
(1) there is no the poverty sense of peony, also there is no the bitterness sense of Pu'er tea, but mouthfeel has been pure, tea is aromatic thick, millet paste color and luster is even, submissive.
(2) have with health-care efficacy, especially step-down, cool blood effects such as blood, green blood, step-down, nourishing the liver, nourishing the stomach, anti-inflammatory and significantly promote.
Detailed description of the invention
Below by specific embodiment, the present invention is described in further detail.
Embodiment 1
(1) pre-treatment: start to pluck after sunrise half an hour, complete harvesting before 10 AM;
(2) get the fresh leaf of 1kg peony petal and 9kg Pu'er;
(3) peony petal is completed with far infrared tea green-removing machine, the temperature that completes is 80 DEG C, and fixation time is 1 minute; Tumble Dry afterwards, bake out temperature is 30 DEG C, and drying time is 15 hours; Color by gross tea according to the flower full degree of shape and after drying is carried out classification, is divided into firsts and seconds; Then carry out sterilization treatment with UVC-254 type ultraviolet germicidal lamp, the time is 20 minutes, obtains peony flower tea.
(4) fresh Pu'er leaf is evenly spread out on bamboo mat and naturally dries in the shade and wither, the time is 10 hours; Complete with far infrared tea green-removing machine afterwards, the temperature that completes is 80 DEG C, and fixation time is 1 minute; Tea spreading-and-cooling to the laggard pedestrian's work of room temperature is kneaded, carry out the separation of tea cyanines simultaneously; Then tea cyanines are all spread out on bamboo mat, with sun dehydration, dry in process and turn 2,3 times, until the color of crude green tea is blackish green or dark green, blade is compared with Bao Zhewei slightly till yellow green; By solar dried green tea according to bud milli number, lobus cardiacus ratio, or taking the screening of single leaf size as firsts and seconds; Carry out sterilization treatment with UVC-254 type ultraviolet germicidal lamp afterwards, the time is 20 minutes; Finally carry out wet heap operation, the height of tea heap is 60 centimetres, and wet stack temperature is 23 DEG C, and the wet heap time is 30 hours, obtains the ripe loose tea in Pu'er.
(5) by different needs, the tea of different stage is pressed to finished product or crushing packing.The ripe loose tea of one-level peony flower tea and one-level Pu'er is mixed and is placed in the mould that is covered with cotton, after 10 minutes, suppress by steamed; Be cooled to the cotton that peels the ripe loose tea outer surface of peony flower tea and Pu'er of mixing after room temperature; Naturally dry in the shade afterwards 2 days.
(6) packaging.
(7) packaged finished product is carried out to dry warehousing storage.
Embodiment 2
(1) pre-treatment: start to pluck after sunrise half an hour, complete harvesting before 10 AM;
(2) get the fresh leaf of 4kg peony petal and 6kg Pu'er;
(3) peony petal is completed with far infrared tea green-removing machine, the temperature that completes is 100 DEG C, and fixation time is 30 seconds; Tumble Dry afterwards, bake out temperature is 50 DEG C, and drying time is 8 hours; Color by gross tea according to the flower full degree of shape and after drying is carried out classification, is divided into firsts and seconds; Then carry out sterilization treatment with UVC-254 type ultraviolet germicidal lamp, the time is 25 minutes, obtains peony flower tea.
(4) fresh Pu'er leaf is evenly spread out on bamboo mat and naturally dries in the shade and wither, the time is 8 hours; Complete with far infrared tea green-removing machine afterwards, the temperature that completes is 100 DEG C, and fixation time is 30 seconds; Tea spreading-and-cooling to the laggard pedestrian's work of room temperature is kneaded, carry out the separation of tea cyanines simultaneously; Then tea cyanines are all spread out on bamboo mat, with sun dehydration, dry in process and turn 2,3 times, until the color of crude green tea is blackish green or dark green, blade is compared with Bao Zhewei slightly till yellow green; By solar dried green tea according to bud milli number, lobus cardiacus ratio, or taking the screening of single leaf size as firsts and seconds; Carry out sterilization treatment with UVC-254 type ultraviolet germicidal lamp afterwards, the time is 40 minutes; Finally carry out wet heap operation, the height of tea heap is 80 centimetres, and wet stack temperature is 28 DEG C, and the wet heap time is 20 hours, obtains the ripe loose tea in Pu'er.
(5) by different needs, the tea of different stage is pressed to finished product or crushing packing.The ripe loose tea of one-level peony flower tea and one-level Pu'er is mixed and is placed in the mould that is covered with cotton, after 25 minutes, suppress by steamed; Be cooled to the cotton that peels the ripe loose tea outer surface of peony flower tea and Pu'er of mixing after room temperature; After positive and negative Exposure to Sunlight afterwards 2 hours, then dry in the shade one day.
(6) packaging.
(7) packaged finished product is carried out to dry warehousing storage.
Embodiment 3
(1) pre-treatment: start to pluck after sunrise half an hour, complete harvesting before 10 AM;
(2) get the fresh leaf of 2kg peony petal and 8kg Pu'er;
(3) peony petal is completed with far infrared tea green-removing machine, the temperature that completes is 90 DEG C, and fixation time is 50 seconds; Tumble Dry afterwards, bake out temperature is 40 DEG C, and drying time is 10 hours; Color by gross tea according to the flower full degree of shape and after drying is carried out classification, is divided into firsts and seconds; Then carry out sterilization treatment with UVC-254 type ultraviolet germicidal lamp, the time is 30 minutes, obtains peony flower tea.
(4) fresh Pu'er leaf is evenly spread out on bamboo mat and naturally dries in the shade and wither, the time is 9 hours; Complete with far infrared tea green-removing machine afterwards, the temperature that completes is 90 DEG C, and fixation time is 50 seconds; Tea spreading-and-cooling to the laggard pedestrian's work of room temperature is kneaded, carry out the separation of tea cyanines simultaneously; Then tea cyanines are all spread out on bamboo mat, with sun dehydration, dry in process and turn 2,3 times, until the color of crude green tea is blackish green or dark green, blade is compared with Bao Zhewei slightly till yellow green; By solar dried green tea according to bud milli number, lobus cardiacus ratio, or taking the screening of single leaf size as firsts and seconds; Carry out sterilization treatment with UVC-254 type ultraviolet germicidal lamp afterwards, the time is 30 minutes; Finally carry out wet heap operation, the height of tea heap is 70 centimetres, and wet stack temperature is 25 DEG C, and the wet heap time is 25 hours, obtains the ripe loose tea in Pu'er.
(5) by different needs, the tea of different stage is pressed to finished product or crushing packing.The ripe loose tea of one-level peony flower tea and one-level Pu'er is mixed and is placed in the mould that is covered with cotton, after 18 minutes, suppress by steamed; Be cooled to the cotton that peels the ripe loose tea outer surface of peony flower tea and Pu'er of mixing after room temperature; Naturally dry in the shade afterwards 2 days.
(6) packaging.
(7) packaged finished product is carried out to dry warehousing storage.
Embodiment 4
(1) pre-treatment: start to pluck after sunrise half an hour, complete harvesting before 10 AM;
(2) get the fresh leaf of 1.5kg peony petal and 8.5kg Pu'er;
(3) peony petal is completed with far infrared tea green-removing machine, the temperature that completes is 100 DEG C, and fixation time is 30 seconds; Tumble Dry afterwards, bake out temperature is 40 DEG C, and drying time is 9 hours; Color by gross tea according to the flower full degree of shape and after drying is carried out classification, is divided into firsts and seconds; Then carry out sterilization treatment with UVC-254 type ultraviolet germicidal lamp, the time is 30 minutes, obtains peony flower tea.
(4) fresh Pu'er leaf is evenly spread out on bamboo mat and naturally dries in the shade and wither, the time is 8 hours; Complete with far infrared tea green-removing machine afterwards, the temperature that completes is 100 DEG C, and fixation time is 30 seconds; Tea spreading-and-cooling to the laggard pedestrian's work of room temperature is kneaded, carry out the separation of tea cyanines simultaneously; Then tea cyanines are all spread out on bamboo mat, with sun dehydration, dry in process and turn 2,3 times, until the color of crude green tea is blackish green or dark green, blade is compared with Bao Zhewei slightly till yellow green; By solar dried green tea according to bud milli number, lobus cardiacus ratio, or taking the screening of single leaf size as firsts and seconds; Carry out sterilization treatment with UVC-254 type ultraviolet germicidal lamp afterwards, the time is 40 minutes; Finally carry out wet heap operation, the height of tea heap is 60 centimetres, and wet stack temperature is 28 DEG C, and the wet heap time is 20 hours, obtains the ripe loose tea in Pu'er.
(5) by different needs, the tea of different stage is pressed to finished product or crushing packing.The ripe loose tea of one-level peony flower tea and one-level Pu'er is mixed and is placed in the mould that is covered with cotton, after 25 minutes, suppress by steamed; Be cooled to the cotton that peels the ripe loose tea outer surface of peony flower tea and Pu'er of mixing after room temperature; After positive and negative Exposure to Sunlight afterwards 2 hours, then dry in the shade one day.
(6) packaging.
(7) packaged finished product is carried out to dry warehousing storage.
Embodiment 5
(1) pre-treatment: start to pluck after sunrise half an hour, complete harvesting before 10 AM;
(2) get the fresh leaf of 3kg peony petal and 7kg Pu'er;
(3) peony petal is completed with far infrared tea green-removing machine, the temperature that completes is 90 DEG C, and fixation time is 50 seconds; Tumble Dry afterwards, bake out temperature is 40 DEG C, and drying time is 12 hours; Color by gross tea according to the flower full degree of shape and after drying is carried out classification, is divided into firsts and seconds; Then carry out sterilization treatment with UVC-254 type ultraviolet germicidal lamp, the time is 30 minutes, obtains peony flower tea.
(4) fresh Pu'er leaf is evenly spread out on bamboo mat and naturally dries in the shade and wither, the time is 9 hours; Complete with far infrared tea green-removing machine afterwards, the temperature that completes is 90 DEG C, and fixation time is 50 seconds; Tea spreading-and-cooling to the laggard pedestrian's work of room temperature is kneaded, carry out the separation of tea cyanines simultaneously; Then tea cyanines are all spread out on bamboo mat, with sun dehydration, dry in process and turn 2,3 times, until the color of crude green tea is blackish green or dark green, blade is compared with Bao Zhewei slightly till yellow green; By solar dried green tea according to bud milli number, lobus cardiacus ratio, or taking the screening of single leaf size as firsts and seconds; Carry out sterilization treatment with UVC-254 type ultraviolet germicidal lamp afterwards, the time is 30 minutes; Finally carry out wet heap operation, the height of tea heap is 70 centimetres, and wet stack temperature is 25 DEG C, and the wet heap time is 25 hours, obtains the ripe loose tea in Pu'er.
(5) by different needs, the tea of different stage is pressed to finished product or crushing packing.The ripe loose tea of one-level peony flower tea and one-level Pu'er is mixed and is placed in the mould that is covered with cotton, after 18 minutes, suppress by steamed; Be cooled to the cotton that peels the ripe loose tea outer surface of peony flower tea and Pu'er of mixing after room temperature; After positive and negative Exposure to Sunlight afterwards 2 hours, then dry in the shade one day.
(6) packaging.
(7) packaged finished product is carried out to dry warehousing storage.
Selecting the fresh leaf in Bai Fengdan peony petal and Pu'er is raw material, and optimize the two proportioning, adopt Pu'er tree peony tea prepared by preparation method provided by the present invention not only to retain peony and the original health care of Pu'er tea simultaneously, and there is no the poverty sense of peony, there is no the bitterness sense of Pu'er tea yet, have the special ripe perfume (or spice) of wet heap, and mouthfeel is pure, tea is aromatic thick, millet paste color and luster is even, submissive.Further illustrate below by concrete test example that to select the fresh leaf of Bai Fengdan peony petal and Pu'er be raw material, adopt the mouthfeel of Pu'er tree peony tea prepared by preparation method provided by the present invention to be better than comparative sample (comparative sample is the tea of the different cultivars from buying on the market).
Test example 1
After the product of the embodiment of the present invention and comparative sample are brewed with the boiling water of 90 DEG C of left and right, try out test for each 100 glasss.The product of embodiment 1 is first group; The product of embodiment 2 is second group; The product of embodiment 3 is the 3rd group; The product of embodiment 4 is the 4th group; The product of embodiment 5 is the 5th group; Comparative sample 1 is the 6th group, and comparative sample 1 is by black tea and the mixed tea of the red peony flower tea of Bai Feng; Comparative sample 2 is the 7th group, and comparative sample 2 is by green tea and the mixed tea of the red peony flower tea of Bai Feng.Random every group of sample granting tried out to 100 people, and then result is tried out in investigation.
Table 1 is tried out result
Remarks: mouthfeel refers to that well tea product mouthfeel is pure, and tea is aromatic thick; Mouthfeel generally refers to that tea product have poor sense or bitterness sense.
As can be seen from Table 1, in 500 people that participation embodiment of the present invention 1-5 product is tried out, have 488 people to think that products taste of the present invention is pure, tea is aromatic thick, and positive rating exceedes 96%; And participate in 100 people that try out of comparative sample 1, think mouthfeel good only have 28 people, positive rating is only 28%; Participate in 100 people that try out of comparative sample 2, think mouthfeel good have 30 people, positive rating is only 30%.
Test example 2
The impact of the product of investigating the embodiment of the present invention below on hyperpietic's blood pressure.Participant 1 for the male sex, 65 years old, suffer from the patient that hypertension need be taken medicine throughout the year, while not taking medicine, high pressure is 150mmHg, low pressure is 95mmHg, takes at ordinary times amlodipine besylate tablets step-down.
Participant 2 for women, 63 years old, suffer from the patient that hypertension need be taken medicine throughout the year, while not taking medicine, high pressure is 145mmHg, low pressure is 90mmHg; Take at ordinary times amlodipine besylate tablets step-down.
After participant's 1 drug withdrawal, respectively have a drink in every morning, afternoon, the evening tea of product bubble of embodiment 1, after participant's 2 drug withdrawals, the tea of the product bubble of the embodiment 2 that respectively has a drink in every morning, afternoon, evening, then measures participant's blood pressure of the 2nd, 3,4,5,6 days.Concrete outcome is in table 2.
Table 2 result of the test
As can be seen from Table 2, after participant 1 has drunk the product of the embodiment of the present invention 1, high pressure maintains between 124-135mmHg, and low voltage sustain, between 80-88mmHg, exceeds a bit a little in normal range (NR) or than normal value, without taking depressor.After participant 2 has drunk the product of the embodiment of the present invention 2, high pressure maintains between 125-133mmHg, and low voltage sustain is between 80-85mmHg, also without taking depressor.
As can be seen here, the product antihypertensive effect of the embodiment of the present invention is remarkable, and patient is without taking depressor.
In sum, selecting the fresh leaf in Bai Fengdan peony petal and Pu'er is raw material, and optimize the two proportioning, adopt Pu'er tree peony tea prepared by preparation method provided by the present invention to retain peony and the original health care of Pu'er tea simultaneously, and significantly promoted antihypertensive effect, there is no the poverty sense of peony simultaneously, there is no the bitterness sense of Pu'er tea yet, have the special ripe perfume (or spice) of wet heap, and mouthfeel is pure, tea is aromatic thick, millet paste color and luster is even, submissive.
The foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, for a person skilled in the art, the present invention can have various modifications and variations.Within the spirit and principles in the present invention all, any amendment of doing, be equal to replacement, improvement etc., within all should being included in protection scope of the present invention.
Claims (9)
1. Pu'er tree peony tea, is characterized in that, the kind of described tree peony is Bai Fengdan; The raw material of described Pu'er tree peony tea comprises the fresh leaf of peony petal and Pu'er, and wherein, the mass percent of described peony petal is 10%-40%, and the mass percent of the fresh leaf in described Pu'er is 60%-90%.
2. Pu'er according to claim 1 tree peony tea, is characterized in that, the mass percent of described peony petal is 15%-30%; The mass percent of the fresh leaf in described Pu'er is 70%-85%.
3. Pu'er according to claim 2 tree peony tea, is characterized in that, the mass percent of described peony petal is 20%; The mass percent of the fresh leaf in described Pu'er is 80%.
4. according to Pu'er tree peony tea described in claim 1-3 any one, it is characterized in that, described Pu'er tree peony tea is made to bag tea, moulding cake tea, Tuo tea, tea piece, loose tea or bottled tea.
5. a preparation method for Pu'er tree peony tea described in claim 1-3 any one, is characterized in that, described preparation method comprises the following steps:
(1) peony petal is made to peony flower tea;
(2) fresh Pu'er leaf is made to the ripe loose tea in Pu'er;
(3) the ripe loose tea of peony flower tea and Pu'er is mixed;
(4) mixture of the ripe loose tea of peony flower tea and Pu'er is placed in to the mould that is covered with cotton,, after 10-25 minute, suppresses by steamed;
(5) be cooled to the described cotton that peels the mixture outer surface of the ripe loose tea of peony flower tea and Pu'er after step (4) compacting after room temperature;
(6) dry;
(7) packaging;
(8) storage.
6. the preparation method of Pu'er according to claim 5 tree peony tea, is characterized in that, described step (1) comprises the following steps:
(A) pluck;
(B) complete: the temperature that completes is 80-100 DEG C, fixation time is 30 seconds-1 minute;
(C) dry: bake out temperature is 30-50 DEG C, and drying time is 8-15 hour;
(D) sterilizing: with disinfection by ultraviolet light 20-40 minute.
7. the preparation method of Pu'er according to claim 5 tree peony tea, is characterized in that, described step (2) comprises the following steps:
(A) pluck;
(B) wither: naturally dry in the shade or slight Exposure to Sunlight, the time is 8-10 hour;
(C) complete: the temperature that completes is 80-100 DEG C, fixation time is 30 seconds-1 minute;
(D) knead: the tea spreading-and-cooling after completing, to room temperature, is manually kneaded or kneaded with rolling machine;
(E) dry;
(F) sterilizing: with disinfection by ultraviolet light 20-40 minute;
(G) wet heap: the height of tea heap is 60-80 centimetre, and the wet heap time is 20-30 hour, and wet stack temperature is 23-28 DEG C.
8. the preparation method of Pu'er according to claim 7 tree peony tea, is characterized in that, if be to knead with rolling machine in described step (D), between described step (D) and described step (E), also comprise and deblocking.
9. the preparation method of Pu'er according to claim 5 tree peony tea, is characterized in that, the storage in described step (8) is dry storage Tibetan.
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| CN104146106A (en) * | 2014-09-01 | 2014-11-19 | 刘永华 | Pu'er tea containing moringa oleifera and mulberry leaf and processing method thereof |
| CN104273289A (en) * | 2014-10-16 | 2015-01-14 | 肥西县昌玖木本油料种植专业合作社 | Preparation method of paeonia ostii tea |
| CN104322742A (en) * | 2014-10-14 | 2015-02-04 | 杨永庆 | Peony black tea preparation technology |
| CN104621307A (en) * | 2015-01-27 | 2015-05-20 | 北京山地生态科技研究所 | Preparation method of honeysuckle flower tea |
| CN104705452A (en) * | 2015-01-19 | 2015-06-17 | 蒲绪萍 | Method for preparing scented tea by using peony petals |
| CN104814174A (en) * | 2015-04-27 | 2015-08-05 | 詹建国 | Full peony flower tea preparation method |
| CN105851332A (en) * | 2016-05-10 | 2016-08-17 | 大姚晟农生物科技发展有限公司 | Platycodon grandiflorum flower tea and making method thereof |
| CN106260191A (en) * | 2015-06-09 | 2017-01-04 | 西双版纳宝翠香莲生物科技有限公司 | XIANGLIAN Pu'er |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104146106A (en) * | 2014-09-01 | 2014-11-19 | 刘永华 | Pu'er tea containing moringa oleifera and mulberry leaf and processing method thereof |
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| CN104621307A (en) * | 2015-01-27 | 2015-05-20 | 北京山地生态科技研究所 | Preparation method of honeysuckle flower tea |
| CN104814174A (en) * | 2015-04-27 | 2015-08-05 | 詹建国 | Full peony flower tea preparation method |
| CN106260191A (en) * | 2015-06-09 | 2017-01-04 | 西双版纳宝翠香莲生物科技有限公司 | XIANGLIAN Pu'er |
| CN105851332A (en) * | 2016-05-10 | 2016-08-17 | 大姚晟农生物科技发展有限公司 | Platycodon grandiflorum flower tea and making method thereof |
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Effective date of registration: 20180905 Address after: 471000 Kaiyuan Road, Jing Kai District, Luoyang, Henan, 863 west gate, long wisdom Gate Plaza. Patentee after: LUOYANG ZHONGFANG PEONY INDUSTRY GROUP CO., LTD. Address before: 471099 cottage house No. 44, Tang Gong Xi Road, West Industrial District, Luoyang, Henan 7 Patentee before: Yang Xiaohong |