CN104705452A - Method for preparing scented tea by using peony petals - Google Patents
Method for preparing scented tea by using peony petals Download PDFInfo
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- CN104705452A CN104705452A CN201510025572.XA CN201510025572A CN104705452A CN 104705452 A CN104705452 A CN 104705452A CN 201510025572 A CN201510025572 A CN 201510025572A CN 104705452 A CN104705452 A CN 104705452A
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- 235000006484 Paeonia officinalis Nutrition 0.000 title claims abstract description 40
- 238000000034 method Methods 0.000 title claims abstract description 20
- 244000269722 Thea sinensis Species 0.000 title claims abstract description 13
- 244000170916 Paeonia officinalis Species 0.000 title 1
- 241000736199 Paeonia Species 0.000 claims abstract description 39
- 238000001035 drying Methods 0.000 claims abstract description 10
- 235000010254 Jasminum officinale Nutrition 0.000 claims description 7
- 235000013305 food Nutrition 0.000 claims description 6
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 3
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 3
- 244000082204 Phyllostachys viridis Species 0.000 claims description 3
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 3
- 239000011425 bamboo Substances 0.000 claims description 3
- 238000007796 conventional method Methods 0.000 claims description 3
- 230000003203 everyday effect Effects 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000009423 ventilation Methods 0.000 claims description 3
- 240000005385 Jasminum sambac Species 0.000 claims 1
- 238000002360 preparation method Methods 0.000 abstract 2
- 230000000249 desinfective effect Effects 0.000 abstract 1
- 241000207840 Jasminum Species 0.000 description 6
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 240000005001 Paeonia suffruticosa Species 0.000 description 2
- 235000003889 Paeonia suffruticosa Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 244000000383 Allium odorum Species 0.000 description 1
- 235000018645 Allium odorum Nutrition 0.000 description 1
- 241000282994 Cervidae Species 0.000 description 1
- 206010008570 Chloasma Diseases 0.000 description 1
- 241001573881 Corolla Species 0.000 description 1
- 208000003351 Melanosis Diseases 0.000 description 1
- 241000218201 Ranunculaceae Species 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000012010 growth Effects 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000009758 senescence Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
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Abstract
The invention discloses a method for preparing scented tea by using peony petals, and relates to the technical field of scented tea preparation. The method comprises the following steps: acquiring peony flowers, airing the peony flowers, processing the peony flowers, fumigating petals, drying the petals, and disinfecting the petals. The method has the advantages of reasonability, convenient enforcement and convenient preparation.
Description
Technical field:
The present invention relates to jasmine tea manufacture technology field, be specifically related to a kind of method that peony petal prepares jasmine tea.
Background technology:
Tree peony, call wooden Chinese herbaceous peony, Luoyang flower, grain rains flower, deer fragrant-flowered garlic etc.Belong to the perennial machaka of Ranunculaceae, equal with Chinese herbaceous peony.China take tree peony as flower king, and Chinese herbaceous peony is flower phase.It is high 1 one 2 meters, and old doing can reach 3 meters.Leaf alternate, goes out winglike compound leaf two times three.Flower single-lobe is to polyphyll.General various corolla diameter 15 1 30 centimetres.Pattern has red, powder, Huang, white, green, purple etc., May at florescence early and middle ten days.
Peony flower tea have nourish blood and liver, the loose strongly fragrant stasis of blood of dispelling, be adapted to chloasma faciei, skin senescence, Chang Yinke make that qi and blood is abundant, appearance is ruddy, energetic.Physiological pain can be alleviated, reduce blood pressure, to improving anaemia and skin maintenance is helpful.
And generally peony flower tea is all do tea with petal and flower seed, the flower under such circumstances after many growths is is only viewed and admired to use with regard to a conduct, waste very.
Summary of the invention:
Technical problem to be solved by this invention be to overcome existing technological deficiency provide a kind of method rationally, implement convenient, make a kind of peony petal easily and prepare the method for jasmine tea.
Technical problem to be solved by this invention adopts following technical scheme to realize:
Peony petal prepares a method for jasmine tea, it is characterized in that: comprise the following steps,
Step one, collection peony: peony was returned together with the collection that stalk portion is complete in second day after peony blooms;
Step 2, airing peony: by the peony after gathering together with stalk under fair weather, continuous airing 2 days between 11:30-13:30 at noon;
Step 3, process peony: after airing, peony also has unnecessary moisture, at this moment take off complete for the petal of peony, become piecemeal, at shady and cool ventilation place natural drying after process, until petal is shrivelled;
Step 4, stifling petal: the petal that airing is good is laid in food steamer, steams 2-4 minute by conventional method;
Step 5, dry petal: taken out together with food steamer by the petal after stifling, be placed on cool place, nonventilated local 1 day, dry in the drying baker being then placed on 50-58 DEG C, every day dries 2 hours, altogether oven dry 3 days;
Step 6, petal are sterilized: naturally placed 3 hours on bamboo curtain splint by the petal after drying, then carry out disinfection packaging after 30 minutes.
Beneficial effect of the present invention is: very clear of above-mentioned step statement, such staff operates just very convenient in the process of operation, and the utensil etc. used due to process is all very simple, and layman also can operate, and this makes it possible to virtually reduce production cost.The inventive method is reasonable, enforcement is convenient, it is convenient to make.
Detailed description of the invention:
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, setting forth the present invention further below.
Peony petal prepares a method for jasmine tea, it is characterized in that: comprise the following steps,
Step one, collection peony: peony was returned together with the collection that stalk portion is complete in second day after peony blooms;
Step 2, airing peony: by the peony after gathering together with stalk under fair weather, continuous airing 2 days between 11:30-13:30 at noon;
Step 3, process peony: after airing, peony also has unnecessary moisture, at this moment take off complete for the petal of peony, become piecemeal, at shady and cool ventilation place natural drying after process, until petal is shrivelled;
Step 4, stifling petal: the petal that airing is good is laid in food steamer, steams 2-4 minute by conventional method;
Step 5, dry petal: taken out together with food steamer by the petal after stifling, be placed on cool place, nonventilated local 1 day, dry in the drying baker being then placed on 50-58 DEG C, every day dries 2 hours, altogether oven dry 3 days;
Step 6, petal are sterilized: naturally placed 3 hours on bamboo curtain splint by the petal after drying, then carry out disinfection packaging after 30 minutes.
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (1)
1. prepare a method for jasmine tea with peony petal, it is characterized in that: comprise the following steps,
Step one, collection peony: peony was returned together with the collection that stalk portion is complete in second day after peony blooms;
Step 2, airing peony: by the peony after gathering together with stalk under fair weather, continuous airing 2 days between 11:30-13:30 at noon;
Step 3, process peony: after airing, peony also has unnecessary moisture, at this moment take off complete for the petal of peony, become piecemeal, at shady and cool ventilation place natural drying after process, until petal is shrivelled;
Step 4, stifling petal: the petal that airing is good is laid in food steamer, steams 2-4 minute by conventional method;
Step 5, dry petal: taken out together with food steamer by the petal after stifling, be placed on cool place, nonventilated local 1 day, dry in the drying baker being then placed on 50-58 DEG C, every day dries 2 hours, altogether oven dry 3 days;
Step 6, petal are sterilized: naturally placed 3 hours on bamboo curtain splint by the petal after drying, then carry out disinfection packaging after 30 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510025572.XA CN104705452A (en) | 2015-01-19 | 2015-01-19 | Method for preparing scented tea by using peony petals |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510025572.XA CN104705452A (en) | 2015-01-19 | 2015-01-19 | Method for preparing scented tea by using peony petals |
Publications (1)
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| CN104705452A true CN104705452A (en) | 2015-06-17 |
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| CN201510025572.XA Pending CN104705452A (en) | 2015-01-19 | 2015-01-19 | Method for preparing scented tea by using peony petals |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105707375A (en) * | 2016-03-11 | 2016-06-29 | 西北农林科技大学 | Drying method of flower materials in peony flower tea preparation technology |
| CN106035899A (en) * | 2016-08-01 | 2016-10-26 | 昭通市益雄药业有限公司 | Method for preparing peony flower tea |
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| CN1202322A (en) * | 1998-06-15 | 1998-12-23 | 刘方明 | Ginkgo tea and its preparing method |
| CN1265295A (en) * | 2000-02-24 | 2000-09-06 | 沈建彬 | Chrysanthemum tea and its production process |
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| CN103355452A (en) * | 2013-06-05 | 2013-10-23 | 菏泽市牡丹区牡丹研究所 | Peony process tea and preparation method thereof |
| CN103494206A (en) * | 2013-10-24 | 2014-01-08 | 洛阳祥和牡丹科技有限公司 | Preparation process of soft capsule containing peony seed essential oil and peony petal isoflavone |
| CN103598368A (en) * | 2013-10-25 | 2014-02-26 | 贵州湄潭沁园春茶业有限公司 | Tea flower processing method |
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| CN103689143A (en) * | 2013-12-19 | 2014-04-02 | 神农架林区神农奇峰茶业有限公司 | Scented tea baking tank |
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| CN104172155A (en) * | 2014-07-07 | 2014-12-03 | 李�杰 | Ultra-micro peony flower powder as well as preparation method and application thereof |
| CN104186852A (en) * | 2014-09-04 | 2014-12-10 | 菏泽瑞璞牡丹产业科技发展有限公司 | Peony flower tea and preparation method thereof |
-
2015
- 2015-01-19 CN CN201510025572.XA patent/CN104705452A/en active Pending
Patent Citations (17)
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| CN1202322A (en) * | 1998-06-15 | 1998-12-23 | 刘方明 | Ginkgo tea and its preparing method |
| CN1265295A (en) * | 2000-02-24 | 2000-09-06 | 沈建彬 | Chrysanthemum tea and its production process |
| CN1860900A (en) * | 2006-06-16 | 2006-11-15 | 詹建国 | Tea with peony flower, and its prepn. method |
| CN101185472A (en) * | 2007-10-09 | 2008-05-28 | 顾明 | Peony flower tea with whole flower or whole petal and its preparation method |
| CN101715855A (en) * | 2009-12-17 | 2010-06-02 | 安徽省庆元堂徽菊有限公司 | Process for manufacturing dry chrysanthemum |
| CN102228105A (en) * | 2010-09-27 | 2011-11-02 | 淳安县枫树岭中药材专业合作社 | Processing technology and device of white chrysanthemum |
| CN102726566A (en) * | 2012-04-17 | 2012-10-17 | 张大成 | Formula and preparation method of scented tea, and scented tea beverage |
| CN103125635A (en) * | 2013-02-27 | 2013-06-05 | 河南科技大学 | Preparation method of Syringa pubescens scented tea having liver protection efficacy |
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| CN103355452A (en) * | 2013-06-05 | 2013-10-23 | 菏泽市牡丹区牡丹研究所 | Peony process tea and preparation method thereof |
| CN103494206A (en) * | 2013-10-24 | 2014-01-08 | 洛阳祥和牡丹科技有限公司 | Preparation process of soft capsule containing peony seed essential oil and peony petal isoflavone |
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| CN103918825A (en) * | 2014-05-06 | 2014-07-16 | 杨晓红 | Puer and peony tea and preparation method thereof |
| CN104172155A (en) * | 2014-07-07 | 2014-12-03 | 李�杰 | Ultra-micro peony flower powder as well as preparation method and application thereof |
| CN104186852A (en) * | 2014-09-04 | 2014-12-10 | 菏泽瑞璞牡丹产业科技发展有限公司 | Peony flower tea and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105707375A (en) * | 2016-03-11 | 2016-06-29 | 西北农林科技大学 | Drying method of flower materials in peony flower tea preparation technology |
| CN106035899A (en) * | 2016-08-01 | 2016-10-26 | 昭通市益雄药业有限公司 | Method for preparing peony flower tea |
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Application publication date: 20150617 |
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