CN104705451A - Method for preparing scented tea by using peony buds - Google Patents
Method for preparing scented tea by using peony buds Download PDFInfo
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- CN104705451A CN104705451A CN201510025549.0A CN201510025549A CN104705451A CN 104705451 A CN104705451 A CN 104705451A CN 201510025549 A CN201510025549 A CN 201510025549A CN 104705451 A CN104705451 A CN 104705451A
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Abstract
The invention discloses a method for preparing scented tea by using peony buds, and relates to the technical field of scented tea preparation. The method comprises the following steps: acquiring peony flowers, airing the peony flowers, processing the peony flowers, fumigating buds, drying the buds, and disinfecting the buds. The method has the advantages of reasonability, convenient operation and simple preparation.
Description
Technical field:
The present invention relates to jasmine tea manufacture technology field, be specifically related to a kind of method preparing jasmine tea with tree peony petal.
Background technology:
Tree peony, call wooden Chinese herbaceous peony, Luoyang flower, grain rains flower, deer fragrant-flowered garlic etc.Belong to the perennial machaka of Ranunculaceae, equal with Chinese herbaceous peony.China take tree peony as flower king, and Chinese herbaceous peony is flower phase.It is high 1 one 2 meters, and old doing can reach 3 meters.Leaf alternate, goes out winglike compound leaf two times three.Flower single-lobe is to polyphyll.General various corolla diameter 15 1 30 centimetres.Pattern has red, powder, Huang, white, green, purple etc., May at florescence early and middle ten days.
Peony flower tea have nourish blood and liver, the loose strongly fragrant stasis of blood of dispelling, be adapted to chloasma faciei, skin senescence, Chang Yinke make that qi and blood is abundant, appearance is ruddy, energetic.Physiological pain can be alleviated, reduce blood pressure, to improving anaemia and skin maintenance is helpful.
And the jasmine tea of many peonies is all make of petal and flower seed, all like seeming beautiful as many people and drink also fragrant tea, such tea generally just needs to make of petal or pistil, but the process of the many jasmine tea made of petal very simple, the benefit materials often contained will disappear, and fragrance is not strong yet.
Summary of the invention:
Technical problem to be solved by this invention be to overcome existing technological deficiency provide a kind of method reasonable, easy to operate, prepare a kind of simple method preparing jasmine tea with tree peony petal.
Technical problem to be solved by this invention adopts following technical scheme to realize:
Prepare a method for jasmine tea with tree peony petal, it is characterized in that: comprise the following steps,
Step one, gather peony: bloom first three day peony and returned together with the collection that stalk portion is complete by tree peony petal;
Step 2, airing peony: by the tree peony petal after gathering together with stalk under fair weather, continuous airing 3 days between 11:30-13:30 at noon;
Step 3, process peony: after airing, peony also has unnecessary moisture, at this moment complete for tree peony petal is kept here, and the stalk with petal junction is stayed 1-1.5cm, then is placed on shady and cool ventilation place natural drying, until in petal, moisture disappears, petal is shrivelled;
Step 4, stifling petal: the conventional method of the petal after airing is good puts into the stifling 3-5 minute of food steamer, stifling 3 times altogether, fumigates interval 30 minutes at every turn;
Step 5, oven dry petal: take out fumigating the petal well together with food steamer, and place 10-13 hour at shady and cool, dry place, and then be laid in drying baker, dry 2 hours by the drying baker of 55-62 DEG C, oven dry 3 times altogether, each dry house was every 1.5 hours;
Step 6, petal are sterilized: the petal after oven dry is naturally placed 3 hours on bamboo curtain splint, and then carry out disinfection packaging after 30 minutes.
Beneficial effect of the present invention is:: very clear of above-mentioned step statement, such staff operates just very convenient in the process of operation, and the utensil etc. used due to process is all very simple, layman also can operate, and this makes it possible to virtually reduce production cost.The inventive method is reasonable, easy to operate, preparation is simple.
Detailed description of the invention:
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, setting forth the present invention further below.
Prepare a method for jasmine tea with tree peony petal, it is characterized in that: comprise the following steps,
Step one, gather peony: bloom first three day peony and returned together with the collection that stalk portion is complete by tree peony petal;
Step 2, airing peony: by the tree peony petal after gathering together with stalk under fair weather, continuous airing 3 days between 11:30-13:30 at noon;
Step 3, process peony: after airing, peony also has unnecessary moisture, at this moment complete for tree peony petal is kept here, and the stalk with petal junction is stayed 1-1.5cm, then is placed on shady and cool ventilation place natural drying, until in petal, moisture disappears, petal is shrivelled;
Step 4, stifling petal: the conventional method of the petal after airing is good puts into the stifling 3-5 minute of food steamer, stifling 3 times altogether, fumigates interval 30 minutes at every turn;
Step 5, oven dry petal: take out fumigating the petal well together with food steamer, and place 10-13 hour at shady and cool, dry place, and then be laid in drying baker, dry 2 hours by the drying baker of 55-62 DEG C, oven dry 3 times altogether, each dry house was every 1.5 hours;
Step 6, petal are sterilized: the petal after oven dry is naturally placed 3 hours on bamboo curtain splint, and then carry out disinfection packaging after 30 minutes.
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (1)
1. prepare a method for jasmine tea with tree peony petal, it is characterized in that: comprise the following steps,
Step one, gather peony: bloom first three day peony and returned together with the collection that stalk portion is complete by tree peony petal;
Step 2, airing peony: by the tree peony petal after gathering together with stalk under fair weather, continuous airing 3 days between 11:30-13:30 at noon;
Step 3, process peony: after airing, peony also has unnecessary moisture, at this moment complete for tree peony petal is kept here, and the stalk with petal junction is stayed 1-1.5cm, then is placed on shady and cool ventilation place natural drying, until in petal, moisture disappears, petal is shrivelled;
Step 4, stifling petal: the conventional method of the petal after airing is good puts into the stifling 3-5 minute of food steamer, stifling 3 times altogether, fumigates interval 30 minutes at every turn;
Step 5, oven dry petal: take out fumigating the petal well together with food steamer, and place 10-13 hour at shady and cool, dry place, and then be laid in drying baker, dry 2 hours by the drying baker of 55-62 DEG C, oven dry 3 times altogether, each dry house was every 1.5 hours;
Step 6, petal are sterilized: the petal after oven dry is naturally placed 3 hours on bamboo curtain splint, and then carry out disinfection packaging after 30 minutes.
Priority Applications (1)
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CN201510025549.0A CN104705451A (en) | 2015-01-19 | 2015-01-19 | Method for preparing scented tea by using peony buds |
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CN201510025549.0A CN104705451A (en) | 2015-01-19 | 2015-01-19 | Method for preparing scented tea by using peony buds |
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CN201510025549.0A Pending CN104705451A (en) | 2015-01-19 | 2015-01-19 | Method for preparing scented tea by using peony buds |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107156384A (en) * | 2017-06-16 | 2017-09-15 | 洪洞县汾河牡丹产业开发有限公司 | A kind of preparation method of the full jasmine tea of tree peony |
Citations (6)
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CN1265295A (en) * | 2000-02-24 | 2000-09-06 | 沈建彬 | Chrysanthemum tea and its production process |
CN1860900A (en) * | 2006-06-16 | 2006-11-15 | 詹建国 | Tea with peony flower, and its prepn. method |
CN101185472A (en) * | 2007-10-09 | 2008-05-28 | 顾明 | Peony flower tea with whole flower or whole petal and its preparation method |
CN102228105A (en) * | 2010-09-27 | 2011-11-02 | 淳安县枫树岭中药材专业合作社 | Processing technology and device of white chrysanthemum |
CN103355452A (en) * | 2013-06-05 | 2013-10-23 | 菏泽市牡丹区牡丹研究所 | Peony process tea and preparation method thereof |
CN104186852A (en) * | 2014-09-04 | 2014-12-10 | 菏泽瑞璞牡丹产业科技发展有限公司 | Peony flower tea and preparation method thereof |
-
2015
- 2015-01-19 CN CN201510025549.0A patent/CN104705451A/en active Pending
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1265295A (en) * | 2000-02-24 | 2000-09-06 | 沈建彬 | Chrysanthemum tea and its production process |
CN1860900A (en) * | 2006-06-16 | 2006-11-15 | 詹建国 | Tea with peony flower, and its prepn. method |
CN101185472A (en) * | 2007-10-09 | 2008-05-28 | 顾明 | Peony flower tea with whole flower or whole petal and its preparation method |
CN102228105A (en) * | 2010-09-27 | 2011-11-02 | 淳安县枫树岭中药材专业合作社 | Processing technology and device of white chrysanthemum |
CN103355452A (en) * | 2013-06-05 | 2013-10-23 | 菏泽市牡丹区牡丹研究所 | Peony process tea and preparation method thereof |
CN104186852A (en) * | 2014-09-04 | 2014-12-10 | 菏泽瑞璞牡丹产业科技发展有限公司 | Peony flower tea and preparation method thereof |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107156384A (en) * | 2017-06-16 | 2017-09-15 | 洪洞县汾河牡丹产业开发有限公司 | A kind of preparation method of the full jasmine tea of tree peony |
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Application publication date: 20150617 |