CN104705451A - Method for preparing scented tea by using peony buds - Google Patents

Method for preparing scented tea by using peony buds Download PDF

Info

Publication number
CN104705451A
CN104705451A CN201510025549.0A CN201510025549A CN104705451A CN 104705451 A CN104705451 A CN 104705451A CN 201510025549 A CN201510025549 A CN 201510025549A CN 104705451 A CN104705451 A CN 104705451A
Authority
CN
China
Prior art keywords
petal
peony
airing
dry
stifling
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510025549.0A
Other languages
Chinese (zh)
Inventor
蒲绪萍
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201510025549.0A priority Critical patent/CN104705451A/en
Publication of CN104705451A publication Critical patent/CN104705451A/en
Pending legal-status Critical Current

Links

Landscapes

  • Medicines Containing Plant Substances (AREA)

Abstract

The invention discloses a method for preparing scented tea by using peony buds, and relates to the technical field of scented tea preparation. The method comprises the following steps: acquiring peony flowers, airing the peony flowers, processing the peony flowers, fumigating buds, drying the buds, and disinfecting the buds. The method has the advantages of reasonability, convenient operation and simple preparation.

Description

A kind of method preparing jasmine tea with tree peony petal
Technical field:
The present invention relates to jasmine tea manufacture technology field, be specifically related to a kind of method preparing jasmine tea with tree peony petal.
Background technology:
Tree peony, call wooden Chinese herbaceous peony, Luoyang flower, grain rains flower, deer fragrant-flowered garlic etc.Belong to the perennial machaka of Ranunculaceae, equal with Chinese herbaceous peony.China take tree peony as flower king, and Chinese herbaceous peony is flower phase.It is high 1 one 2 meters, and old doing can reach 3 meters.Leaf alternate, goes out winglike compound leaf two times three.Flower single-lobe is to polyphyll.General various corolla diameter 15 1 30 centimetres.Pattern has red, powder, Huang, white, green, purple etc., May at florescence early and middle ten days.
Peony flower tea have nourish blood and liver, the loose strongly fragrant stasis of blood of dispelling, be adapted to chloasma faciei, skin senescence, Chang Yinke make that qi and blood is abundant, appearance is ruddy, energetic.Physiological pain can be alleviated, reduce blood pressure, to improving anaemia and skin maintenance is helpful.
And the jasmine tea of many peonies is all make of petal and flower seed, all like seeming beautiful as many people and drink also fragrant tea, such tea generally just needs to make of petal or pistil, but the process of the many jasmine tea made of petal very simple, the benefit materials often contained will disappear, and fragrance is not strong yet.
Summary of the invention:
Technical problem to be solved by this invention be to overcome existing technological deficiency provide a kind of method reasonable, easy to operate, prepare a kind of simple method preparing jasmine tea with tree peony petal.
Technical problem to be solved by this invention adopts following technical scheme to realize:
Prepare a method for jasmine tea with tree peony petal, it is characterized in that: comprise the following steps,
Step one, gather peony: bloom first three day peony and returned together with the collection that stalk portion is complete by tree peony petal;
Step 2, airing peony: by the tree peony petal after gathering together with stalk under fair weather, continuous airing 3 days between 11:30-13:30 at noon;
Step 3, process peony: after airing, peony also has unnecessary moisture, at this moment complete for tree peony petal is kept here, and the stalk with petal junction is stayed 1-1.5cm, then is placed on shady and cool ventilation place natural drying, until in petal, moisture disappears, petal is shrivelled;
Step 4, stifling petal: the conventional method of the petal after airing is good puts into the stifling 3-5 minute of food steamer, stifling 3 times altogether, fumigates interval 30 minutes at every turn;
Step 5, oven dry petal: take out fumigating the petal well together with food steamer, and place 10-13 hour at shady and cool, dry place, and then be laid in drying baker, dry 2 hours by the drying baker of 55-62 DEG C, oven dry 3 times altogether, each dry house was every 1.5 hours;
Step 6, petal are sterilized: the petal after oven dry is naturally placed 3 hours on bamboo curtain splint, and then carry out disinfection packaging after 30 minutes.
Beneficial effect of the present invention is:: very clear of above-mentioned step statement, such staff operates just very convenient in the process of operation, and the utensil etc. used due to process is all very simple, layman also can operate, and this makes it possible to virtually reduce production cost.The inventive method is reasonable, easy to operate, preparation is simple.
Detailed description of the invention:
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, setting forth the present invention further below.
Prepare a method for jasmine tea with tree peony petal, it is characterized in that: comprise the following steps,
Step one, gather peony: bloom first three day peony and returned together with the collection that stalk portion is complete by tree peony petal;
Step 2, airing peony: by the tree peony petal after gathering together with stalk under fair weather, continuous airing 3 days between 11:30-13:30 at noon;
Step 3, process peony: after airing, peony also has unnecessary moisture, at this moment complete for tree peony petal is kept here, and the stalk with petal junction is stayed 1-1.5cm, then is placed on shady and cool ventilation place natural drying, until in petal, moisture disappears, petal is shrivelled;
Step 4, stifling petal: the conventional method of the petal after airing is good puts into the stifling 3-5 minute of food steamer, stifling 3 times altogether, fumigates interval 30 minutes at every turn;
Step 5, oven dry petal: take out fumigating the petal well together with food steamer, and place 10-13 hour at shady and cool, dry place, and then be laid in drying baker, dry 2 hours by the drying baker of 55-62 DEG C, oven dry 3 times altogether, each dry house was every 1.5 hours;
Step 6, petal are sterilized: the petal after oven dry is naturally placed 3 hours on bamboo curtain splint, and then carry out disinfection packaging after 30 minutes.
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.

Claims (1)

1. prepare a method for jasmine tea with tree peony petal, it is characterized in that: comprise the following steps,
Step one, gather peony: bloom first three day peony and returned together with the collection that stalk portion is complete by tree peony petal;
Step 2, airing peony: by the tree peony petal after gathering together with stalk under fair weather, continuous airing 3 days between 11:30-13:30 at noon;
Step 3, process peony: after airing, peony also has unnecessary moisture, at this moment complete for tree peony petal is kept here, and the stalk with petal junction is stayed 1-1.5cm, then is placed on shady and cool ventilation place natural drying, until in petal, moisture disappears, petal is shrivelled;
Step 4, stifling petal: the conventional method of the petal after airing is good puts into the stifling 3-5 minute of food steamer, stifling 3 times altogether, fumigates interval 30 minutes at every turn;
Step 5, oven dry petal: take out fumigating the petal well together with food steamer, and place 10-13 hour at shady and cool, dry place, and then be laid in drying baker, dry 2 hours by the drying baker of 55-62 DEG C, oven dry 3 times altogether, each dry house was every 1.5 hours;
Step 6, petal are sterilized: the petal after oven dry is naturally placed 3 hours on bamboo curtain splint, and then carry out disinfection packaging after 30 minutes.
CN201510025549.0A 2015-01-19 2015-01-19 Method for preparing scented tea by using peony buds Pending CN104705451A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510025549.0A CN104705451A (en) 2015-01-19 2015-01-19 Method for preparing scented tea by using peony buds

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510025549.0A CN104705451A (en) 2015-01-19 2015-01-19 Method for preparing scented tea by using peony buds

Publications (1)

Publication Number Publication Date
CN104705451A true CN104705451A (en) 2015-06-17

Family

ID=53405552

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510025549.0A Pending CN104705451A (en) 2015-01-19 2015-01-19 Method for preparing scented tea by using peony buds

Country Status (1)

Country Link
CN (1) CN104705451A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107156384A (en) * 2017-06-16 2017-09-15 洪洞县汾河牡丹产业开发有限公司 A kind of preparation method of the full jasmine tea of tree peony

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1265295A (en) * 2000-02-24 2000-09-06 沈建彬 Chrysanthemum tea and its production process
CN1860900A (en) * 2006-06-16 2006-11-15 詹建国 Tea with peony flower, and its prepn. method
CN101185472A (en) * 2007-10-09 2008-05-28 顾明 Peony flower tea with whole flower or whole petal and its preparation method
CN102228105A (en) * 2010-09-27 2011-11-02 淳安县枫树岭中药材专业合作社 Processing technology and device of white chrysanthemum
CN103355452A (en) * 2013-06-05 2013-10-23 菏泽市牡丹区牡丹研究所 Peony process tea and preparation method thereof
CN104186852A (en) * 2014-09-04 2014-12-10 菏泽瑞璞牡丹产业科技发展有限公司 Peony flower tea and preparation method thereof

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1265295A (en) * 2000-02-24 2000-09-06 沈建彬 Chrysanthemum tea and its production process
CN1860900A (en) * 2006-06-16 2006-11-15 詹建国 Tea with peony flower, and its prepn. method
CN101185472A (en) * 2007-10-09 2008-05-28 顾明 Peony flower tea with whole flower or whole petal and its preparation method
CN102228105A (en) * 2010-09-27 2011-11-02 淳安县枫树岭中药材专业合作社 Processing technology and device of white chrysanthemum
CN103355452A (en) * 2013-06-05 2013-10-23 菏泽市牡丹区牡丹研究所 Peony process tea and preparation method thereof
CN104186852A (en) * 2014-09-04 2014-12-10 菏泽瑞璞牡丹产业科技发展有限公司 Peony flower tea and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107156384A (en) * 2017-06-16 2017-09-15 洪洞县汾河牡丹产业开发有限公司 A kind of preparation method of the full jasmine tea of tree peony

Similar Documents

Publication Publication Date Title
CN103947810B (en) Peony black tea, its preparation method and application
CN104186753B (en) The preparation method of jasmine Milan flower pu'er tea
CN103518784A (en) Pollution-free jasmine pesticide
CN104605073A (en) Method for preparing flowering tea with stamens and pistils of peonies
CN102630773B (en) Method for killing out yellow Junshan needle tea
KR101395159B1 (en) perfume composition containing forest and warm temperate zone species of trees and manufacturing method the same
CN104430971A (en) Method for preparing white tea
PH12014502344A1 (en) Plant growth enhancing mixture
CN102177985A (en) Method for preparing green tea with orchid fragrance
CN104705460A (en) Folium eriobotryae tea and processing method thereof
CN104186754B (en) The manufacture method of jasmine Flos Aglaiae Odoratae postfermented tea
CN103493943A (en) Traditional Chinese medicine carbonized blueberry tea and preparation method thereof
CN104705452A (en) Method for preparing scented tea by using peony petals
CN104705451A (en) Method for preparing scented tea by using peony buds
CN104222392A (en) Organic miraflor black tea preparation method
CN104605072A (en) Method for preparing flowering tea from peony flower seeds
CN107183236A (en) Tea ear jasmine tea and preparation method thereof
CN105285264A (en) Preparation method of chrysanthemum tea
CN103349136A (en) Preparation method of Tujia waving tea
CN105211429A (en) A kind of nourishing peony flower tea of regulating the flow of vital energy of enriching blood
CN105230867A (en) Kidney-nourishing invigoration lotus tea
CN105248716A (en) Loquat flower and amber tea capable of tonifying spleen and promoting appetite and making method thereof
CN103005102B (en) Gypsophila oldhamiana tea and production method thereof
CN105211374A (en) A kind of soothing nerves and assisting sleep dormancy loquat flower amber tea and preparation method thereof
CN105879412A (en) Method for extracting pure active whole-cell sap of fresh flowers

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20150617