CN105248716A - Loquat flower and amber tea capable of tonifying spleen and promoting appetite and making method thereof - Google Patents
Loquat flower and amber tea capable of tonifying spleen and promoting appetite and making method thereof Download PDFInfo
- Publication number
- CN105248716A CN105248716A CN201510643324.1A CN201510643324A CN105248716A CN 105248716 A CN105248716 A CN 105248716A CN 201510643324 A CN201510643324 A CN 201510643324A CN 105248716 A CN105248716 A CN 105248716A
- Authority
- CN
- China
- Prior art keywords
- parts
- loquat flower
- appetite
- loquat
- spleen
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000009008 Eriobotrya japonica Nutrition 0.000 title claims abstract description 39
- 244000269722 Thea sinensis Species 0.000 title claims abstract description 27
- 235000019789 appetite Nutrition 0.000 title claims abstract description 16
- 230000036528 appetite Effects 0.000 title claims abstract description 16
- 210000000952 spleen Anatomy 0.000 title claims abstract description 16
- 244000061508 Eriobotrya japonica Species 0.000 title claims 2
- 238000000034 method Methods 0.000 title abstract description 4
- 230000001737 promoting effect Effects 0.000 title abstract 5
- 241001092070 Eriobotrya Species 0.000 claims abstract description 38
- 235000013616 tea Nutrition 0.000 claims abstract description 15
- 235000009569 green tea Nutrition 0.000 claims abstract description 11
- 229920001817 Agar Polymers 0.000 claims abstract description 8
- 239000008272 agar Substances 0.000 claims abstract description 8
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 7
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 7
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 7
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 7
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 7
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 7
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 7
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 7
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 7
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 7
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 7
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 7
- 235000007215 black sesame Nutrition 0.000 claims abstract description 7
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 7
- 235000013997 pineapple juice Nutrition 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 7
- 239000008159 sesame oil Substances 0.000 claims abstract description 7
- 235000021419 vinegar Nutrition 0.000 claims abstract description 7
- 239000000052 vinegar Substances 0.000 claims abstract description 7
- 240000000171 Crataegus monogyna Species 0.000 claims abstract 3
- 230000004936 stimulating effect Effects 0.000 claims description 11
- 238000009835 boiling Methods 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 235000013399 edible fruits Nutrition 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 7
- 241000132012 Atractylodes Species 0.000 claims description 6
- 240000006079 Schisandra chinensis Species 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 235000014347 soups Nutrition 0.000 claims description 6
- 238000007605 air drying Methods 0.000 claims description 4
- 239000004744 fabric Substances 0.000 claims description 3
- 239000011521 glass Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 3
- 239000002893 slag Substances 0.000 claims description 3
- 206010011224 Cough Diseases 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 4
- 210000004072 lung Anatomy 0.000 abstract description 3
- 230000002708 enhancing effect Effects 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 244000183278 Nephelium litchi Species 0.000 abstract 1
- 241001247821 Ziziphus Species 0.000 abstract 1
- 239000008280 blood Substances 0.000 abstract 1
- 210000004369 blood Anatomy 0.000 abstract 1
- 241001092040 Crataegus Species 0.000 description 4
- 230000005200 bud stage Effects 0.000 description 3
- 239000003205 fragrance Substances 0.000 description 3
- 206010062717 Increased upper airway secretion Diseases 0.000 description 2
- 244000062793 Sorghum vulgare Species 0.000 description 2
- 150000001299 aldehydes Chemical class 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 150000002148 esters Chemical class 0.000 description 2
- 229930195733 hydrocarbon Natural products 0.000 description 2
- 150000002430 hydrocarbons Chemical class 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000019713 millet Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000000144 pharmacologic effect Effects 0.000 description 2
- 208000026435 phlegm Diseases 0.000 description 2
- 150000008442 polyphenolic compounds Chemical class 0.000 description 2
- 235000013824 polyphenols Nutrition 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 206010013786 Dry skin Diseases 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 241000208680 Hamamelis mollis Species 0.000 description 1
- 208000000616 Hemoptysis Diseases 0.000 description 1
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Chemical class 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000003026 anti-oxygenic effect Effects 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- HHEAADYXPMHMCT-UHFFFAOYSA-N dpph Chemical compound [O-][N+](=O)C1=CC([N+](=O)[O-])=CC([N+]([O-])=O)=C1[N]N(C=1C=CC=CC=1)C1=CC=CC=C1 HHEAADYXPMHMCT-UHFFFAOYSA-N 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000007760 free radical scavenging Effects 0.000 description 1
- 230000005078 fruit development Effects 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- -1 hydroxyl radical free radical Chemical class 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 150000002576 ketones Chemical class 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 210000002345 respiratory system Anatomy 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 230000000391 smoking effect Effects 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000003648 triterpenes Chemical class 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000003039 volatile agent Substances 0.000 description 1
- 238000003809 water extraction Methods 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses loquat flower and amber tea capable of tonifying the spleen and promoting appetite and a making method thereof. The loquat flower and amber tea capable of tonifying the spleen and promoting the appetite is characterized by being prepared from, by weight, 50-55 parts of loquat flowers, 120-125 parts of green tea, 7-8 parts of hawthorn peels, 10-12 parts of apple powder, 5-6 parts of radix pseudostellariae, 15-18 parts of litchi vinegar, 5-6 parts of fructus schisandrae chinensis, 20-23 parts of jujubes, 3-3.5 parts of dried lemons, 5-6 parts of rhizoma atractylodis macrocephalae, 13-15 parts of agar, 20-23 parts of pineapple juice, 10-12 parts of white granulated sugar and 6-7 parts of black sesame oil. According to the loquat flower and amber tea capable of tonifying the spleen and promoting the appetite, the effective components have the health-care effects of tonifying the spleen, promoting the appetite, replenishing the blood, beautifying skins, enhancing immunity, moistening the lung to arrest a cough and the like.
Description
Technical field
The present invention relates to technical field of scented tea, particularly relate to a kind of spleen benefiting and stimulating the appetite loquat flower amber tea and preparation method thereof.
Background technology
Loquat system rose family Eriobotrya, is south China characteristic fruit tree, is loved by the people.China's loquat resource is abundant, kind is many, distribution is wide, cultivated area and the output Jun Zhan world more than 2/3.Time loquat flower autumn and winter blooms, and the florescence is long, flower amount is large, and the branch of full tree 80-90% can form colored fringe, each colored fringe 70-250 piece.In loquat industrialization cultivation, in order to regulate leaf-fruit ratio example, ensure that fruit development is good, inspire the spring and summer tip, reach high-quality of getting bumper crops every year, the perianth of about 90% is thinning out.Criticize flower containing abundant nutritional labeling and triterpenes, the flavonoids isoreactivity composition such as amino acid, vitamin, carbohydrate, mineral matter.There is treatment cold, cough-relieving, eliminate the phlegm and the multiple pharmacological effect such as anti-inflammatory; Fabulous effect is had to PUD D, clearing heat and detoxicating and respiratory tract.Smell delicate fragrance, micro-sweet, containing multivitamin, there is unique health-care effect.Can also develop immunitypty, population is all drinkable.Particularly be applicable to drinking to wither cough, many phlegm uncomfortable in chest, over-strained hemoptysis, sphagitis, smoking population etc. of lung, be also of value to women's fat-reducing and skin maintenance.If it can not be used very well, the huge wasting of resources will be caused.At present, the existing report colored fringe lost being made loquat flower tea by techniques such as dryings.But due to loquat, the fragrance of flowers is strong, smell is unique, directly drinks and be not easily esthetically acceptable to the consumers, and nutrition, taste are comparatively single.
Loquat flower is from bud stage to the phase in full bloom, flavones and total phenol content, the clearance rate of hydroxyl radical free radical, TAC, always reducing power and DPPH free radical scavenging activity entirety present the rear downward trend that first rises, loquat flower has good antioxygenic property, and the non-oxidizability of the phase that wherein shows money or valuables one carries unintentionally is significantly higher than other three periods.Loquat flower bud stage, the phase that shows money or valuables one carries unintentionally, just put phase, phase in full bloom loquat flower in identify 85,90,68 and 74 kind of volatile compound respectively, respectively account for 93.97% of its general volatile material, 97.74%, 92.5% and 93.38%, and all containing ketone, acids, ester class, aldehydes, hydro carbons, alcohols and other minority specioz; Loquat flower from bud stage to the process of phase in full bloom, ester type compound relative amount is continuous ascendant trend, aldehyde material relative amount is quick downward trend, hydro carbons and letones relative amount then first rise and decline afterwards, loquat flower has good fragrance composition from showing money or valuables one carries unintentionally to first phase of putting, should with now for preferably to utilize period.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of spleen benefiting and stimulating the appetite loquat flower amber tea.
The present invention is achieved by the following technical solutions:
A kind of spleen benefiting and stimulating the appetite loquat flower amber tea, is made up of following raw materials in part by weight:
Loquat flower 50-55, green tea 120-125, hawthorn skin 7-8, apple powder 10-12, radix pseudostellariae 5-6, lichee vinegar 15-18, fruit of Chinese magnoliavine 5-6, large red date 20-23, lemon do 3-3.5, bighead atractylodes rhizome 5-6, agar 13-15, pineapple juice 20-23, white granulated sugar 10-12, black sesame oil 6-7.
Described a kind of spleen benefiting and stimulating the appetite loquat flower amber tea, be made up of the following step:
1), respectively dry to hawthorn skin, radix pseudostellariae, the fruit of Chinese magnoliavine, lemon, bighead atractylodes rhizome boiling water are soaked 30-50 minute, filtering excessive moisture, then add lichee vinegar, pineapple juice mixes thoroughly, seal 6-7 hour up for safekeeping in room temperature;
2), by step 1 gains mix with large red date, add 8-10 times of water gaging, big fire is boiled to boiling, is adjusted to little fire heating 2-2.5 hour, filters out impurities, collect soup juice with filter cloth;
3) the soup juice, by step 2 collected boils to boiling, soaks 1.5-2 hour under adding green tea normal temperature and pressure, filtering green tea slag, collects filter liquor, then through high-pressure filteration, makes it finer and smoother, add agar, and limit is stirred, and Bian little Huo is heated to 80-90 DEG C;
4), selecting honest in showing money or valuables one carries unintentionally to the loquat flower just putting the phase, crossing clean water clean, draining excessive moisture, naturally intersperse, heated-air drying becomes dry to 7-8, concentratedly spreads into baking tray, evenly be covered with black sesame oil, sprinkle white granulated sugar, apple powder, put into baking box moderate heat baking 5-7 minute;
5), by the loquat flower that step 4 baking completes cut into block, be placed in glass container, then step 3 gains are watered while hot to step 4 gains, naturally cool to room temperature.
Advantage of the present invention is: the present invention is by loquat flower and the green tea high-quality proportioning by 5:12, and be the balance in order to keep millet paste water extraction, polyphenol, amino acid, soluble sugar content, appropriate polyphenol content is conducive to millet paste flavour alcohol and the performance with pharmacological function.The present invention is by loquat flower and agar and other composition leachate mix and match, present as amber sparkling and crystal-clear bright, the mellow and full entirety sensation grown more, and loquat flower is through fresh harvesting, heated-air drying, roasting perfume, has complete, direct-edible, the delicious healthy feature of flower pattern.A kind of spleen benefiting and stimulating the appetite loquat flower amber tea of the present invention, its active ingredient has spleen benefiting and stimulating the appetite, blood-enriching face-nourishing, enhancing immunity, the health-care effect such as moisten the lung and relieve the cough.
Detailed description of the invention
A kind of spleen benefiting and stimulating the appetite loquat flower amber tea, is made up of following raw materials in part by weight:
Loquat flower 50, green tea 120, hawthorn skin 7, apple powder 10, radix pseudostellariae 5, lichee vinegar 15, the fruit of Chinese magnoliavine 5, large red date 20, lemon are dry 3, the bighead atractylodes rhizome 5, agar 13, pineapple juice 20, white granulated sugar 10, black sesame oil 6.
Described a kind of spleen benefiting and stimulating the appetite loquat flower amber tea, be made up of the following step:
1), respectively dry to hawthorn skin, radix pseudostellariae, the fruit of Chinese magnoliavine, lemon, bighead atractylodes rhizome boiling water are soaked 30 minutes, filtering excessive moisture, then add lichee vinegar, pineapple juice mixes thoroughly, seal 6 hours up for safekeeping in room temperature;
2), by step 1 gains mix with large red date, add 8 times of water gagings, big fire is boiled to boiling, is adjusted to little fire heating 2 hours, filters out impurities, collect soup juice with filter cloth;
3) the soup juice, by step 2 collected boils to boiling, and soak 1.5 hours under adding green tea normal temperature and pressure, filtering green tea slag, collect filter liquor, then through high-pressure filteration, make it finer and smoother, add agar, limit is stirred, and Bian little Huo is heated to 80 DEG C;
4), selecting honest in showing money or valuables one carries unintentionally to the loquat flower just putting the phase, crossing clean water clean, draining excessive moisture, naturally intersperse, heated-air drying to 7 becomes dry, concentratedly spreads into baking tray, evenly be covered with black sesame oil, sprinkle white granulated sugar, apple powder, put into baking box moderate heat baking 5 minutes;
5), by the loquat flower that step 4 baking completes cut into block, be placed in glass container, then step 3 gains are watered while hot to step 4 gains, naturally cool to room temperature.
Claims (2)
1. a spleen benefiting and stimulating the appetite loquat flower amber tea, it is characterized in that being made up of following raw materials in part by weight:
Loquat flower 50-55, green tea 120-125, hawthorn skin 7-8, apple powder 10-12, radix pseudostellariae 5-6, lichee vinegar 15-18, fruit of Chinese magnoliavine 5-6, large red date 20-23, lemon do 3-3.5, bighead atractylodes rhizome 5-6, agar 13-15, pineapple juice 20-23, white granulated sugar 10-12, black sesame oil 6-7.
2. a kind of spleen benefiting and stimulating the appetite loquat flower amber tea according to claim 1, it is characterized in that being made up of the following step:
1), respectively dry to hawthorn skin, radix pseudostellariae, the fruit of Chinese magnoliavine, lemon, bighead atractylodes rhizome boiling water are soaked 30-50 minute, filtering excessive moisture, then add lichee vinegar, pineapple juice mixes thoroughly, seal 6-7 hour up for safekeeping in room temperature;
2), by step 1 gains mix with large red date, add 8-10 times of water gaging, big fire is boiled to boiling, is adjusted to little fire heating 2-2.5 hour, filters out impurities, collect soup juice with filter cloth;
3) the soup juice, by step 2 collected boils to boiling, soaks 1.5-2 hour under adding green tea normal temperature and pressure, filtering green tea slag, collects filter liquor, then through high-pressure filteration, makes it finer and smoother, add agar, and limit is stirred, and Bian little Huo is heated to 80-90 DEG C;
4), selecting honest in showing money or valuables one carries unintentionally to the loquat flower just putting the phase, crossing clean water clean, draining excessive moisture, naturally intersperse, heated-air drying becomes dry to 7-8, concentratedly spreads into baking tray, evenly be covered with black sesame oil, sprinkle white granulated sugar, apple powder, put into baking box moderate heat baking 5-7 minute;
5), by the loquat flower that step 4 baking completes cut into block, be placed in glass container, then step 3 gains are watered while hot to step 4 gains, naturally cool to room temperature.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510643324.1A CN105248716A (en) | 2015-10-08 | 2015-10-08 | Loquat flower and amber tea capable of tonifying spleen and promoting appetite and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510643324.1A CN105248716A (en) | 2015-10-08 | 2015-10-08 | Loquat flower and amber tea capable of tonifying spleen and promoting appetite and making method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105248716A true CN105248716A (en) | 2016-01-20 |
Family
ID=55088916
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510643324.1A Withdrawn CN105248716A (en) | 2015-10-08 | 2015-10-08 | Loquat flower and amber tea capable of tonifying spleen and promoting appetite and making method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105248716A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107801826A (en) * | 2017-12-26 | 2018-03-16 | 肇庆市高新区伟瑞生物科技有限公司 | A kind of herbal tea to replenish qi to invigorate the spleen |
| CN107801810A (en) * | 2017-12-24 | 2018-03-16 | 肇庆市高新区伟瑞生物科技有限公司 | A kind of herbal tea of Eradicates heat diuresis |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2000189122A (en) * | 1998-12-24 | 2000-07-11 | Blcc:Kk | Production of flower tea for buddhist memorial service |
| CN102657805A (en) * | 2012-05-23 | 2012-09-12 | 胡枝清 | Loquat scented tea and preparation technology thereof |
-
2015
- 2015-10-08 CN CN201510643324.1A patent/CN105248716A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2000189122A (en) * | 1998-12-24 | 2000-07-11 | Blcc:Kk | Production of flower tea for buddhist memorial service |
| CN102657805A (en) * | 2012-05-23 | 2012-09-12 | 胡枝清 | Loquat scented tea and preparation technology thereof |
Non-Patent Citations (3)
| Title |
|---|
| 刘宝家等: "《食品加工技术、工艺和配方大全续集4（下）》", 31 August 1998, 北京：科学技术文献出版社 * |
| 芦艳等: ""枇杷花开放过程挥发性物质变化研究"", 《园艺学报》 * |
| 蒋晓东等: ""拼配型枇杷花茶袋泡茶的加工及冲泡条件研究"", 《华中农业大学学报》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107801810A (en) * | 2017-12-24 | 2018-03-16 | 肇庆市高新区伟瑞生物科技有限公司 | A kind of herbal tea of Eradicates heat diuresis |
| CN107801826A (en) * | 2017-12-26 | 2018-03-16 | 肇庆市高新区伟瑞生物科技有限公司 | A kind of herbal tea to replenish qi to invigorate the spleen |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104171112B (en) | Damascus Flos Rosae Rugosae flower basement tea making leaf technique | |
| CN102987033A (en) | Method for processing golden camellia purple bud green tea | |
| CN103181444A (en) | Dry rosa rugosa Yuet Ku petal tea and preparation method | |
| CN102919415A (en) | Artemisia capillaris healthcare tea and preparation method thereof | |
| CN101209078A (en) | Edible burdock instant tea | |
| CN102391940B (en) | Sophora flower wine and preparation method thereof | |
| CN104222323A (en) | Spicy tea oil | |
| CN103493943A (en) | Traditional Chinese medicine carbonized blueberry tea and preparation method thereof | |
| CN106399034A (en) | Preparation process of sun vinegar added with worm tea | |
| CN105248716A (en) | Loquat flower and amber tea capable of tonifying spleen and promoting appetite and making method thereof | |
| CN103960411B (en) | A kind of preparation method of half fermented type tree peony tender shoots tea | |
| CN105400588A (en) | Preparation method of chrysanthemum-fragrant camellia oil | |
| CN105192171A (en) | Fragrant greasiness-resolving loquat flower amber tea and preparation method thereof | |
| CN105248715A (en) | Constipation relieving stir-fried loquat flower amber tea and preparation method thereof | |
| CN105211398A (en) | A kind of relieving summer-heat face nourishing antidebilitation old loquat flower amber tea and preparation method thereof | |
| CN105211379A (en) | A kind of high protein bakes fragrant loquat flower amber tea and preparation method thereof | |
| CN105230835A (en) | Fire-clearing speckle-lightening loquat flower amber tea and preparation method thereof | |
| CN105211366A (en) | A kind of heat-clearing tender skin moisturizing loquat flower amber tea and preparation method thereof | |
| CN105192188A (en) | Heat-clearing inflammation-diminishing loquat flower amber tea and preparation method thereof | |
| CN105211373A (en) | A kind of gut purge aid digestion loquat flower amber tea and preparation method thereof | |
| CN105211367A (en) | A kind of antiphlogistic antibacterial is invigorated blood circulation loquat flower amber tea and preparation method thereof | |
| CN104642598A (en) | Refreshing health tea particles for summer and preparation method of refreshing health tea particles | |
| CN105211377A (en) | A kind of develop immunitypty loquat flower amber tea and preparation method thereof | |
| CN105211374A (en) | A kind of soothing nerves and assisting sleep dormancy loquat flower amber tea and preparation method thereof | |
| CN105192172A (en) | Loquat flower amber tea capable of preventing diarrhea and moistening lung and production method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160120 |