CN1265295A

CN1265295A - Chrysanthemum tea and its production process

Info

Publication number: CN1265295A
Application number: CN 00111740
Authority: CN
Inventors: 沈建彬; 沈建良
Original assignee: Individual
Current assignee: Individual
Priority date: 2000-02-24
Filing date: 2000-02-24
Publication date: 2000-09-06

Abstract

After chrysanthemum is steamed and dired, its stamen is picked to produce chrysanthemum stamen tea. Without packing bag, chrysanthemum stamen tea has no floating chrysanthemum petal in the made tea.

Description

A kind of chrysanthemum tea and processing method thereof

The present invention relates to a kind of soaking beverage, i.e. chrysanthemum tea and processing method thereof.

Chrysanthemum has easypro liver and makes eye bright, the wind heat-clearing of loosing, and effect such as soothe the spirit clears away heart-fire.Chrysanthemum tea is as a kind of health drink, in China's history of existing centuries.But chrysanthemum tea soak into slowly, and the petal that is scattered is many when brewing with boiling water, and petal floats on glass face, and drinking person is the spewing lobe while drinking, and both inconvenience was also unbecoming.Occurred a bag bubble chrysanthemum in recent years,, increased a packing filter bag, and this packing filter bag uses Chemical Felter, destroyed the style of chrysanthemum tea pure natural though solved the floating problem of petal.

The purpose of this invention is to provide a kind of new chrysanthemum tea and processing method thereof, this chrysanthemum tea need not be packed filter bag, brews the petal that does not then have chrysanthemum when drinking and floats on glass face.

For achieving the above object, the technical solution that the present invention proposes is that this chrysanthemum tea is the colored core of chrysanthemum.

To pass through the chrysanthemum of procedures such as boiling, drying, packing successively, taking its flower core just becomes above-mentioned chrysanthemum core scented tea.

The present invention is described in further detail below in conjunction with drawings and embodiments.

Fig. 1 is a chrysanthemum tea schematic diagram of the present invention;

Fig. 2 is the flow process chart of first kind of embodiment of chrysanthemum tea processing method of the present invention;

Fig. 3 is the flow process chart of second kind of embodiment of chrysanthemum tea processing method of the present invention;

Fig. 4 is the flow process chart of the third embodiment of chrysanthemum tea processing method of the present invention;

Fig. 5 is a chrysanthemum boiling schematic diagram.

By shown in Figure 1, chrysanthemum tea of the present invention does not have petal, all is the colored core of chrysanthemum.

First kind of embodiment of chrysanthemum tea processing method of the present invention such as Fig. 2, shown in Figure 5.Adopt the bright chrysanthemum that comes in the ground and select earlier, remove blackout, or the bright chrysanthemum of defective such as pityriasis simplex is arranged.Selected bright chrysanthemum 1 is put into the boiling of lighting a fire of traditional steaming frame 2 on iron pan 3.About 5 minutes of the boiled back vapour cooking of water requires to cook thoroughly, and prevents that condensing water droplet from dropping on the chrysanthemum 1.Can certainly adopt modern Boiler Steam and digesting apparatus to carry out boiling, but more genuine with the chrysanthemum tea of traditional handicraft processing, have more characteristic.With the chrysanthemum drying after the boiling, as baking oven, far infrared or Exposure to Sunlight all can, moisture content is controlled at below 13%, in order to preservation.Dried chrysanthemum through selecting, is removed the chrysanthemum that does not steam again, and drips the chrysanthemum of condensate water, and the quality of pressing chrysanthemum, grades as color and luster, size.Take the colored core of chrysanthemum then, just become unique chrysanthemum core scented tea.Pack by different requirement again, as packed, box-packed, canned, in bulk etc.

Second kind of embodiment of chrysanthemum tea processing method of the present invention such as Fig. 3, shown in Figure 5.After bright chrysanthemum boiling,, the colored core of taking is carried out drying successively, select and grade, packing with regard to the defloration core.Except the order difference of this operation of defloration core, all the other are all identical with first kind of embodiment, no longer repeat.

The third embodiment of chrysanthemum tea processing method of the present invention such as Fig. 4, shown in Figure 5.Bright chrysanthemum under adopting is selected later on regard to the defloration core, the colored core of taking is carried out boiling, drying more successively, selects and grade, pack.Except the order of this operation of defloration core was different with second kind of embodiment with first kind, all the other were all identical with first kind of embodiment, no longer repeated.

Above-mentioned chrysanthemum core scented tea is not owing to there is a petal, brewing when drinking, do not have petal naturally and floats on glass face, thereby do not need to pack filter bag yet.This chrysanthemum core scented tea is the elite of chrysanthemum in fact, has kept the effective ingredient of chrysanthemum and the feature of pure natural, and the not pollution of harmful chemical analysis.

Claims

1, a kind of chrysanthemum tea is characterized in that: this chrysanthemum tea is the colored core of chrysanthemum.

2, a kind of method of processing the described chrysanthemum tea of claim 1 comprises processes such as the boiling carried out successively, drying, packing, it is characterized in that: dried chrysanthemum is taken its flower core packing.

3, a kind of method of processing the described chrysanthemum tea of claim 1 comprises processes such as the boiling carried out successively, drying, packing, it is characterized in that: will take its flower core through the chrysanthemum of boiling, and pack after will spending the core drying again.

4, a kind of method of processing the described chrysanthemum tea of claim 1 comprises processes such as the boiling carried out successively, drying, packing, it is characterized in that: take the colored core of bright chrysanthemum, will spend core boiling, dry back packing again.