CN104605073A - Method for preparing flowering tea with stamens and pistils of peonies - Google Patents
Method for preparing flowering tea with stamens and pistils of peonies Download PDFInfo
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- CN104605073A CN104605073A CN201510026136.4A CN201510026136A CN104605073A CN 104605073 A CN104605073 A CN 104605073A CN 201510026136 A CN201510026136 A CN 201510026136A CN 104605073 A CN104605073 A CN 104605073A
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Abstract
The invention provides a method for preparing flowering tea with stamens and pistils of peonies and relates to the technical field of preparation of flowering tea. The method is characterized by comprising steps as follows: peony picking, peony airing, peony processing, stamen and pistil steaming, stamen and pistil drying and petal sterilization. The method is reasonable and convenient and easy to operate.
Description
Technical field:
The present invention relates to jasmine tea manufacture technology field, be specifically related to a kind of method that peony bud prepares jasmine tea.
Background technology:
Tree peony, call wooden Chinese herbaceous peony, Luoyang flower, grain rains flower, deer fragrant-flowered garlic etc.Belong to the perennial machaka of Ranunculaceae, equal with Chinese herbaceous peony.China take tree peony as flower king, and Chinese herbaceous peony is flower phase.It is high 1 one 2 meters, and old doing can reach 3 meters.Leaf alternate, goes out winglike compound leaf two times three.Flower single-lobe is to polyphyll.General various corolla diameter 15 1 30 centimetres.Pattern has red, powder, Huang, white, green, purple etc., May at florescence early and middle ten days.
Peony flower tea have nourish blood and liver, the loose strongly fragrant stasis of blood of dispelling, be adapted to chloasma faciei, skin senescence, Chang Yinke make that qi and blood is abundant, appearance is ruddy, energetic.Physiological pain can be alleviated, reduce blood pressure, to improving anaemia and skin maintenance is helpful.
And generally peony flower tea is all do tea with petal and flower seed, the flower under such circumstances after many growths is is only viewed and admired to use with regard to a conduct, waste very.
Summary of the invention:
A kind of peony bud that technical problem to be solved by this invention is to overcome existing technological deficiency and provides a kind of method reasonable, easy to make, simple to operate prepares the method for jasmine tea.
Technical problem to be solved by this invention adopts following technical scheme to realize:
Peony bud prepares a method for jasmine tea, it is characterized in that: comprise the following steps,
Step one, collection peony: peony was returned together with the collection that stalk portion is complete in second day after peony blooms;
Step 2, airing peony: by the peony after gathering together with stalk under fair weather, continuous airing 2 days between 11:30-13:30 at noon;
Step 3, process peony: after airing, peony also has unnecessary moisture, at this moment take off complete for the petal of peony, leave pistil and stalk, again stalk is clipped, leave the stalk long with the 1-1.8cm of pistil coupling part, be placed on shady and cool ventilation place natural drying again, until moisture disappears in pistil, pistil is shrivelled;
Step 4, stifling pistil: the method for the pistil routine after airing is good puts into the stifling 5-6 minute of food steamer;
Step 5, oven dry pistil: take out fumigating the pistil well together with food steamer, and shady and cool, dry place's placement 12 hours, and then be laid in drying baker, dry 3 hours by the drying baker of 45-51 DEG C, oven dry 3 times altogether, each dry house was every 1 hour;
Step 6, petal are sterilized: the pistil after oven dry is naturally placed 3 hours on bamboo curtain splint, and then carry out disinfection packaging after 30 minutes.
Beneficial effect of the present invention is: very clear of above-mentioned step statement, such staff operates just very convenient in the process of operation, and the utensil etc. used due to process is all very simple, and layman also can operate, and this makes it possible to virtually reduce production cost.The inventive method is reasonable, easy to make, simple to operate.
Detailed description of the invention:
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, setting forth the present invention further below.
Peony bud prepares a method for jasmine tea, it is characterized in that: comprise the following steps,
Step one, collection peony: peony was returned together with the collection that stalk portion is complete in second day after peony blooms;
Step 2, airing peony: by the peony after gathering together with stalk under fair weather, continuous airing 2 days between 11:30-13:30 at noon;
Step 3, process peony: after airing, peony also has unnecessary moisture, at this moment take off complete for the petal of peony, leave pistil and stalk, again stalk is clipped, leave the stalk long with the 1-1.8cm of pistil coupling part, be placed on shady and cool ventilation place natural drying again, until moisture disappears in pistil, pistil is shrivelled;
Step 4, stifling pistil: the method for the pistil routine after airing is good puts into the stifling 5-6 minute of food steamer;
Step 5, oven dry pistil: take out fumigating the pistil well together with food steamer, and shady and cool, dry place's placement 12 hours, and then be laid in drying baker, dry 3 hours by the drying baker of 45-51 DEG C, oven dry 3 times altogether, each dry house was every 1 hour;
Step 6, petal are sterilized: the pistil after oven dry is naturally placed 3 hours on bamboo curtain splint, and then carry out disinfection packaging after 30 minutes.
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (1)
1. prepare a method for jasmine tea by peony bud, it is characterized in that: comprise the following steps,
Step one, collection peony: peony was returned together with the collection that stalk portion is complete in second day after peony blooms;
Step 2, airing peony: by the peony after gathering together with stalk under fair weather, continuous airing 2 days between 11:30-13:30 at noon;
Step 3, process peony: after airing, peony also has unnecessary moisture, at this moment take off complete for the petal of peony, leave pistil and stalk, again stalk is clipped, leave the stalk long with the 1-1.8cm of pistil coupling part, be placed on shady and cool ventilation place natural drying again, until moisture disappears in pistil, pistil is shrivelled;
Step 4, stifling pistil: the method for the pistil routine after airing is good puts into the stifling 5-6 minute of food steamer;
Step 5, oven dry pistil: take out fumigating the pistil well together with food steamer, and shady and cool, dry place's placement 12 hours, and then be laid in drying baker, dry 3 hours by the drying baker of 45-51 DEG C, oven dry 3 times altogether, each dry house was every 1 hour;
Step 6, petal are sterilized: the pistil after oven dry is naturally placed 3 hours on bamboo curtain splint, and then carry out disinfection packaging after 30 minutes.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201510026136.4A CN104605073A (en) | 2015-01-19 | 2015-01-19 | Method for preparing flowering tea with stamens and pistils of peonies |
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CN201510026136.4A CN104605073A (en) | 2015-01-19 | 2015-01-19 | Method for preparing flowering tea with stamens and pistils of peonies |
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CN104605073A true CN104605073A (en) | 2015-05-13 |
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CN201510026136.4A Pending CN104605073A (en) | 2015-01-19 | 2015-01-19 | Method for preparing flowering tea with stamens and pistils of peonies |
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105613866A (en) * | 2015-12-17 | 2016-06-01 | 范健身 | Peony flower tea |
CN105918571A (en) * | 2016-05-24 | 2016-09-07 | 郎溪县十字镇佳木油用牡丹种植家庭农场 | Processing method for preparing stamen and pistil tea from stamens and pistils of peonies for oil pressing |
CN107494852A (en) * | 2017-09-21 | 2017-12-22 | 重庆农笑农业发展有限公司 | The processing method of peony bud tea |
CN108967627A (en) * | 2018-10-09 | 2018-12-11 | 河南九九生物科技有限公司 | A kind of compound tea and preparation method thereof improving dysmenorrhea |
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CN1265295A (en) * | 2000-02-24 | 2000-09-06 | 沈建彬 | Chrysanthemum tea and its production process |
CN102960514A (en) * | 2012-11-30 | 2013-03-13 | 菏泽市牡丹区牡丹研究所 | Preparation method of peony bud tea |
CN103005097A (en) * | 2012-12-14 | 2013-04-03 | 浙江益龙芳茶业有限公司 | Method for producing tea flowers |
CN103190504A (en) * | 2013-04-22 | 2013-07-10 | 菏泽尧舜牡丹生物科技有限公司 | Method for processing peony pistil tea |
CN104106717A (en) * | 2014-06-20 | 2014-10-22 | 铜陵梧桐树农业发展有限公司 | Making method for peony flower tea |
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2015
- 2015-01-19 CN CN201510026136.4A patent/CN104605073A/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
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CN1265295A (en) * | 2000-02-24 | 2000-09-06 | 沈建彬 | Chrysanthemum tea and its production process |
CN102960514A (en) * | 2012-11-30 | 2013-03-13 | 菏泽市牡丹区牡丹研究所 | Preparation method of peony bud tea |
CN103005097A (en) * | 2012-12-14 | 2013-04-03 | 浙江益龙芳茶业有限公司 | Method for producing tea flowers |
CN103190504A (en) * | 2013-04-22 | 2013-07-10 | 菏泽尧舜牡丹生物科技有限公司 | Method for processing peony pistil tea |
CN104106717A (en) * | 2014-06-20 | 2014-10-22 | 铜陵梧桐树农业发展有限公司 | Making method for peony flower tea |
Non-Patent Citations (1)
Title |
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程启坤等: "《茶叶入门100问》", 30 June 2014 * |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105613866A (en) * | 2015-12-17 | 2016-06-01 | 范健身 | Peony flower tea |
CN105918571A (en) * | 2016-05-24 | 2016-09-07 | 郎溪县十字镇佳木油用牡丹种植家庭农场 | Processing method for preparing stamen and pistil tea from stamens and pistils of peonies for oil pressing |
CN107494852A (en) * | 2017-09-21 | 2017-12-22 | 重庆农笑农业发展有限公司 | The processing method of peony bud tea |
CN107494852B (en) * | 2017-09-21 | 2021-01-26 | 中寰健康科技(无锡)有限公司 | Processing method of peony pistil tea |
CN108967627A (en) * | 2018-10-09 | 2018-12-11 | 河南九九生物科技有限公司 | A kind of compound tea and preparation method thereof improving dysmenorrhea |
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Application publication date: 20150513 |
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