CN104621307A - Preparation method of honeysuckle flower tea - Google Patents
Preparation method of honeysuckle flower tea Download PDFInfo
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- CN104621307A CN104621307A CN201510039963.7A CN201510039963A CN104621307A CN 104621307 A CN104621307 A CN 104621307A CN 201510039963 A CN201510039963 A CN 201510039963A CN 104621307 A CN104621307 A CN 104621307A
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- honeysuckle
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- lonicera
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Abstract
The invention relates to a preparation method of honeysuckle flower tea. Honeysuckle flower of traditional Chinese medicinal materials is used as a raw material to be prepared into tea, and the method comprises the following steps: harvesting fresh flowers, carrying out fixation instantaneously, drying at low temperature, airing, regaining moisture, and bagging products. In a picking process of a honeysuckle product raw material, the picking time, the shape and the picking standard of the honeysuckle are controlled strictly, the consistence of the raw material is ensured, and the effective constituents and the mineral elements of the honeysuckle product are stabilized; and besides, the picking method and the drying method are simple and are not limited by time and region, the method is suitable for large-scale production of the honeysuckle product; and the method is beneficial to improving the additional value of the honeysuckle and the economic benefit can be improved.
Description
Technical field
The present invention relates to the production technology of Lonicera flower tea, be specifically related to a kind of preparation method with the Lonicera flower tea of stable elements.
Background technology
Honeysuckle is the flower of honeysuckle plant, widely distributed in China, as areas such as Hebei Julu, Linyi, Shandong and Mentougou, Beijing.Be rich in chlorogenic acid, composition such as number of chemical such as wooden slippers grass glycosides, loganin etc., have clearing heat and detoxicating, effect of dispelling wind and heat from the body.Its flower, rattan are the Chinese medicine that " Chinese Pharmacopoeia " includes, and are usually used in anemopyretic cold, warm disease heating etc.It is multi-field that current application expands food, health products etc. to by traditional field of Chinese medicines.
Honeysuckle is the Chinese medicine of Chinese tradition, although have a large amount of Lonicera flower teas on the market at present, does not have detailed description for active ingredient in Lonicera flower tea and mineral element.The medical value of honeysuckle is jointly played a role by active ingredient and mineral element.Therefore, in order to better play the value of honeysuckle flower product, the active ingredient in necessary clear and definite honeysuckle and mineral element.
At present, people have carried out large quantifier elimination to honeysuckle, have had " Lonicera flower tea preparation process " (patent publication No.: CN1399894) of people's inventions such as certain progress: Ren Daohang in the cultivation, processing etc. of honeysuckle; " honeysuckle drink and processing technology thereof " (patent publication No.: CN101554242) of people's inventions such as Liu Yuan; " a kind of detection method of honeysuckle flower liposoluble extract " (patent publication No.: CN103575843) of Dong Guangli invention; " a kind of Lonicera flower tea and preparation method thereof " (patent publication No.: 103340264) of people's inventions such as Liu Jiakun.Although foregoing invention makes at Lonicera flower tea and done a lot of work in extraction, enrich honeysuckle application, not yet form the honeysuckle flower product that has stable active ingredient and mineral element up till now.Therefore, honeysuckle flower product and the preparation method that invention one has stable active ingredient and mineral element is badly in need of.
Summary of the invention
The object of this invention is to provide the preparation method of a kind of active ingredient and the stable Lonicera flower tea of mineral element.
The object of the invention is to be achieved through the following technical solutions:
A preparation method for Lonicera flower tea, technological process comprises that fresh flower is gathered, instantaneously to be completed, low temperature drying, airing moisture regain, product pack.
The specific embodiment of above step is as follows:
A, fresh flower are gathered: pluck is the important step improving honeysuckle seed output and quality in good time.By present cultivation technique, four honeysuckles can be plucked every year.But first, second time is spent more, later twice less.General in 5 months, pluck first time flower the last ten-days period, in 6 months, pluck second time the last ten-days period, July, August pluck the three or four time respectively.Honeysuckle puts from young flower bud to the flowers are in blossom, young flower bud substantially can be divided into (green, about 1 centimetre, bud), three green grass or young crops are (green, about 2.2 ~ 2.4 centimetres, bud), two white (pale green whites, about 3 ~ 3.9 centimetres, bud), great Bai (white, about 3.5 ~ 4.5 centimetres, flower), honeysuckle flower (just opening, white flowers about 4.2 ~ 4.8 centimetres), golden flower (petal yellow, about 4 ~ 4.5 centimetres), to wither flower (brown color) seven stages.Medicinal material is good with great Bai, two white and three green grass or young crops, and honeysuckle flower, golden flower take second place.The chlorogenic acid content of flower is put from young flower bud to the flowers are in blossom, chlorogenic acid content is on a declining curve, traditional handicraft due to subsequent technique long, how to pluck with two white periods three green grass or young crops, standard of plucking of the present invention is for plucking gold and silver cyanine flower bud or be with white bud, and Lonicera japonica long 3.5-4.5cm bud is upright, lighter, slightly white by green turn.
Aborning according to the rule that honeysuckle blooms, grasp period and the standard of harvesting.To expand with bud top, but non-opening, during in Bluish white (great Bai period) pluck optimum.Adopt too early, bud dark green is tender little, yields poorly; Spend evening, easily form open flower, reduce quality.Every day gather time be 5-7 point in morning local time, preferably at dew not in before.The honeysuckle open hour concentrate, and must make hay while the sun shines harvesting.To the bud reaching standard of plucking, first outside and then inside, pluck from bottom to top, note not fractureing branch.
B, instantaneously to complete: the honeysuckle after harvesting completed the operation that completes in 5 hours, was preferable in 3 hours and completed the operation that completes, and spread in an oven by the Lonicera japonica after gathering, and spreading thickness is 1-1.5cm, and complete in 80 DEG C of baking ovens 1-1.5min;
C, low temperature drying: the temperature of drying baker is transferred to 60 DEG C, continue 24 hours;
D, airing moisture regain: the Lonicera flower tea after drying is laid in ventilating and cooling place, and carry out moisture regain operation, tiling thickness is 1-1.5cm, continue 2-3 days, make the moisture content in dry frangible honeysuckle absorption air, increase the toughness of honeysuckle, prevent the situation frangible because of too dry;
E, product pack: manually pick the foreign material such as debranching, stalk, leaf, after pack sealing, putting into low temperature, dry storehouse, preventing Lonicera flower tea mouldy because absorbing unnecessary moisture content.
Beneficial effect of the present invention is: in honeysuckle flower product raw material picking process, and the period of plucking honeysuckle, profile and standard of plucking carry out strict control, ensure the uniformity of raw material, thus guarantee fund's silver products active ingredient and mineral element is stable; Meanwhile, this picking method and furnace drying method simply, are not subject to the restriction of time and region, go for the large-scale production of honeysuckle flower product, and the method contributes to the added value improving honeysuckle, increases economic efficiency.
Accompanying drawing explanation
With reference to the accompanying drawings the present invention is described in further detail below.
Fig. 1 is chlorogenic acid and the wooden slippers grass glycosides standard specimen finger-print that liquid chromatogram measuring described in the embodiment of the present invention detects Lonicera flower tea standard sample;
Fig. 2 is chlorogenic acid and the wooden slippers grass glycosides standard specimen finger-print that described liquid chromatogram measuring described in the embodiment of the present invention detects Lonicera flower tea product.
Detailed description of the invention
Embodiment 1
A preparation method for Lonicera flower tea, concrete grammar is as follows:
In long 4.5 centimetres of the Lonicera japonica that in July, 2014 plucks, bud is upright, color is slightly white, the honeysuckle that 5 o'clock to 6 o'clock morning, band dew was plucked, the Lonicera japonica of gathering latter 3 hours is spread in an oven, spread thickness 1cm, oven temperature is adjusted to 80 DEG C, baking 1min, again the temperature of drying baker is transferred to 60 DEG C of low-temperature bakes, continue 24 hours, Lonicera flower tea after drying is laid in ventilating and cooling place, carry out moisture regain operation, tiling thickness is 1cm, continue 2 days, make the moisture content in dry frangible honeysuckle absorption air, finally manually pick debranching, stalk, the foreign material such as leaf, after pack sealing, put into low temperature, in dry storehouse.
Embodiment 2
A preparation method for Lonicera flower tea, concrete grammar is as follows:
In long 3.5 centimetres of the Lonicera japonica that in June, 2014 plucks, bud is upright, color greenbelt is white, the honeysuckle that 5 o'clock to 7 o'clock morning, band dew was plucked, the Lonicera japonica of gathering latter 4 hours is spread in an oven, spread thickness 1cm, oven temperature is adjusted to 80 DEG C, baking 1min, again the temperature of drying baker is transferred to 60 DEG C of low-temperature bakes, continue 24 hours, Lonicera flower tea after drying is laid in ventilating and cooling place, carry out moisture regain operation, tiling thickness is 1cm, continue 2 days, make the moisture content in dry frangible honeysuckle absorption air, finally manually pick debranching, stalk, the foreign material such as leaf, after pack sealing, put into low temperature, in dry storehouse.
Be below the content of ortho acid in the Lonicera flower tea that made by liquid chromatogram measuring said method and wooden slippers grass glycosides, according to the peak area of determining fingerprint pattern, wherein standard sample configuration: chlorogenic acid and the sweet standard specimen content of wooden slippers grass are 0.4mg/ml, and the honeysuckle sample of configuration is: 1mg/ml.
As shown in Figure 1, chlorogenic acid standard specimen area: 56.9705; The sweet standard specimen area of wooden slippers grass: 26.0213.
As shown in Figure 2, honeysuckle sample chlorogenic acid area: 59.3205; The sweet standard specimen area of wooden slippers grass: 26.0213.
Gained as calculated: honeysuckle sample Content of Chlorogenic Acid is 41.65mg/g; In honeysuckle sample, the sweet content of wooden slippers grass is 0.64mg/g.
Computing formula described above: standard specimen peak area/sample peak area=standard specimen content/sample size
Table 1 honeysuckle flower product active constituent content (mg/g)
As shown in table 1, the active ingredient that the Lonicera flower tea through process of the present invention contains: chlorogenic acid: the ratio of wooden slippers grass glycosides is 65: 1.
The data of table 1 are the data detected in 10 days after being made into Lonicera flower tea by procedures set forth of the present invention, detect again subsequently after 3 months to it, and the content ratio of the chlorogenic acid that Lonicera flower tea product contains and wooden slippers grass glycosides is constant.
Be below the content being detected mineral element in Lonicera flower tea by ICP-AES:
Table 2 Lonicera flower tea constant Mineral Elements Content (mg/g)
As shown in table 2, the ratio of each mineral element that the Lonicera flower tea through process of the present invention contains is K: Mg: P: Ca: Na=35: 6: 6: 8: 1.
Table 3 Lonicera flower tea trace mineral constituent content (ug/g)
As shown in table 3, the ratio of each trace mineral element that the Lonicera flower tea through process of the present invention contains is Fe: Zn: Si: Mn: B=15: 1: 2: 3: 1.
Table 2 and table 3 measure being processed into finished product after 10 days for Lonicera flower tea, and detected it again after 3 months subsequently, the content of the mineral element that Lonicera flower tea product contains is constant.
The present invention is not limited to above-mentioned preferred forms; anyone can draw other various forms of products under enlightenment of the present invention; no matter but any change is done in its shape or structure; every have identical with the application or akin technical scheme, all drops within protection scope of the present invention.
Claims (2)
1. a preparation method for Lonicera flower tea, is characterized in that: technological process comprises that fresh flower is gathered, instantaneously to be completed, low temperature drying, airing moisture regain, product pack.
2. according to claim 1, it is characterized in that:
A, fresh flower are gathered: at 5-7 point in morning local time, pluck gold and silver cyanine flower bud or are with white bud, the long 3.5-4.5cm of Lonicera japonica, and band dew is plucked;
B, instantaneously to complete: the honeysuckle after harvesting completed the operation that completes in 5 hours, spread in an oven by the Lonicera japonica after gathering, and spreading thickness is 1-1.5cm, and complete in 80 DEG C of baking ovens 1-1.5min;
C, low temperature drying: the temperature of drying baker is transferred to 60 DEG C, continue 24 hours;
D, airing moisture regain: the Lonicera flower tea after drying is laid in ventilating and cooling place, and thickness is 1-1.5cm, continues 2-3 days;
E, product pack: manually pick the foreign material such as debranching, stalk, leaf, after pack sealing, put into low temperature, dry storehouse.
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| CN201510039963.7A CN104621307A (en) | 2015-01-27 | 2015-01-27 | Preparation method of honeysuckle flower tea |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105265685A (en) * | 2015-10-30 | 2016-01-27 | 甘肃蓉宝生物科技有限公司 | Preparation method of honeysuckle tea |
| CN106490263A (en) * | 2016-10-28 | 2017-03-15 | 成都鑫瑞现代农业开发有限公司 | One kind is promoted the production of body fluid tea for promotion of diuresis |
| CN107094944A (en) * | 2017-05-12 | 2017-08-29 | 务川县天门山农业开发有限公司 | The processing method of Lonicera flower tea |
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| CN102326648A (en) * | 2011-06-27 | 2012-01-25 | 秀山盛达农业开发有限公司 | Production method of wild honeysuckle flower tea |
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2015
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105265685A (en) * | 2015-10-30 | 2016-01-27 | 甘肃蓉宝生物科技有限公司 | Preparation method of honeysuckle tea |
| CN106490263A (en) * | 2016-10-28 | 2017-03-15 | 成都鑫瑞现代农业开发有限公司 | One kind is promoted the production of body fluid tea for promotion of diuresis |
| CN107094944A (en) * | 2017-05-12 | 2017-08-29 | 务川县天门山农业开发有限公司 | The processing method of Lonicera flower tea |
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