CN101564073A - Pu'er herb tea and preparation method thereof - Google Patents
Pu'er herb tea and preparation method thereof Download PDFInfo
- Publication number
- CN101564073A CN101564073A CNA2009100945359A CN200910094535A CN101564073A CN 101564073 A CN101564073 A CN 101564073A CN A2009100945359 A CNA2009100945359 A CN A2009100945359A CN 200910094535 A CN200910094535 A CN 200910094535A CN 101564073 A CN101564073 A CN 101564073A
- Authority
- CN
- China
- Prior art keywords
- tea
- parts
- herb
- ripe
- stevia rebaudiana
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241001122767 Theaceae Species 0.000 title claims description 30
- 238000002360 preparation method Methods 0.000 title claims description 11
- 235000013616 tea Nutrition 0.000 claims description 29
- 235000019224 Camellia sinensis var Qingmao Nutrition 0.000 claims description 22
- 235000020339 pu-erh tea Nutrition 0.000 claims description 22
- 235000004347 Perilla Nutrition 0.000 claims description 12
- 241000229722 Perilla <angiosperm> Species 0.000 claims description 12
- 244000228451 Stevia rebaudiana Species 0.000 claims description 11
- 235000006092 Stevia rebaudiana Nutrition 0.000 claims description 11
- 230000001754 anti-pyretic effect Effects 0.000 claims description 9
- 239000002221 antipyretic Substances 0.000 claims description 9
- 239000002994 raw material Substances 0.000 claims description 9
- 239000007787 solid Substances 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 description 6
- 235000013361 beverage Nutrition 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 208000004880 Polyuria Diseases 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 230000035619 diuresis Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000010791 quenching Methods 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 230000035922 thirst Effects 0.000 description 2
- 206010002368 Anger Diseases 0.000 description 1
- 241000209507 Camellia Species 0.000 description 1
- 206010010741 Conjunctivitis Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010068319 Oropharyngeal pain Diseases 0.000 description 1
- 208000002193 Pain Diseases 0.000 description 1
- 201000007100 Pharyngitis Diseases 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 201000004484 acute conjunctivitis Diseases 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 235000020965 cold beverage Nutrition 0.000 description 1
- 235000018597 common camellia Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000018927 edible plant Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 239000003507 refrigerant Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
Landscapes
- Tea And Coffee (AREA)
Abstract
The invention relates to Pu'er herb tea which is characterized by comprising the following raw materials by weight proportion: 40 to 50 parts of Pu'er ripe tea, 25 to 35 parts of Pu'er raw tea, 10 to 20 parts of elsholtzia bodinieri vaniot and 5 to 15 parts of stevia rebaudiana bertoni. The elsholtzia bodinieri vaniot and the stevia rebaudiana bertoni are cut into tea-leaf size and evenly mixed with Pu'er ripe tea and Pu'er raw tea, and then autoclaved into solid tea or tea bags. In the invention, as the Pu'er tea is organically combined with medicinally edible isogenous plants and sweet-plants, a plurality of excellent characteristics of the Pu'er herb tea are kept, and simultaneously, the herb tea has the good effects of clearing away heat and toxic materials, removing heat and soothing the throat, promoting urination and relieving summer-heat, aiding digestion, preventing cold and the like. In addition, the Pu'er herb tea is sugar-free naturally, and has intense aroma, bright orange soup color, sweet and pleasant taste, and good palatability. Therefore, the Pu'er herb tea cold drink tea product has brand new formulation and is deeply welcome by the consumers.
Description
Technical field
The present invention relates to food technology field, specifically a kind of Pu'er antipyretic and preparation method thereof.
Background technology
The beverage that various different tastes are arranged in the existing food and drink, as beverage for preparing with fruit and the beverage of making of tealeaves, its taste respectively has its characteristic, and does not see drink formula identical with the present invention and preparation method in numerous kinds.
Summary of the invention
The purpose of this invention is to provide a kind of cooling effect significant, have Pu'er antipyretic of effects such as clearing heat and detoxicating, throat-benefiting, diuresis relieving summer-heat, aid digestion, preventing cold and preparation method thereof.
Pu'er antipyretic of the present invention be preferred Yunnan among the people have drank history in thousand, the significant refrigerant drink raw material of cooling effect (eastern purple perilla) is with the preparation of raw material such as yunnan puer tea, a kind of tea product of developing.
The raw material of Pu'er antipyretic is: the ripe tea of Pu'er tea, Pu'er tea are given birth to tea, eastern purple perilla (little camellia), STEVIA REBAUDIANA.
The weight proportion of raw material is: the ripe tea 40～50 of Pu'er tea, Pu'er tea is given birth to tea 25～35, eastern purple perilla 10～20, STEVIA REBAUDIANA 5～15.
Wherein: eastern purple perilla has the sharp temperature of heat-clearing, disperses and induces sweat, regulating qi-flowing for harmonizing stomach, can be used for that treatment is caught cold, cold, fever, headache bodily pain, sore-throat, fire of deficiency type tenderness, indigestion, acute conjunctivitis, close diseases such as urine and irascibility, tender point can be worked as tea-drinking usefulness, and clearing heat and detoxicating effect is arranged; STEVIA REBAUDIANA has the effect that promotes the production of body fluid to quench thirst, for quench one's thirst, the therapeutic action of diabetes, hypertension etc.
The preparation method:
Eastern purple perilla, STEVIA REBAUDIANA are cut into the tealeaves size, give birth to tea with ripe tea of Pu'er tea and Pu'er tea and mix, steaming is pressed into solid tea or tea in bag then.
The present invention organically combines with Pu'er tea and medicinal and edible plant, sweet taste plant, makes its many quality features that both kept Pu'er tea, has effects such as good clearing heat and detoxicating, throat-benefiting, diuresis relieving summer-heat, aid digestion, preventing cold simultaneously.
Pu'er antipyretic natural sugar-free of the present invention, fragrance are strong, and the soup look orange is bright, and flavour is sweet, has good palatability.Be very popular a kind of brand-new prescription cold drink tea product.
The specific embodiment
Embodiment 1:
The weight proportion of raw material is: 40 kilograms of the ripe tea of Pu'er tea, Pu'er tea is given birth to 25 kilograms of tea, 10 kilograms of eastern purple perillas, 5 kilograms of STEVIA REBAUDIANA.
Preparation by the following method:
Eastern purple perilla, STEVIA REBAUDIANA are cut into the tealeaves size, give birth to tea with ripe tea of Pu'er tea and Pu'er tea and mix, steaming is pressed into solid tea or tea in bag then.
Embodiment 2:
The weight proportion of raw material is: 45 kilograms of the ripe tea of Pu'er tea, Pu'er tea is given birth to 30 kilograms of tea, 15 kilograms of eastern purple perillas, 10 kilograms of STEVIA REBAUDIANA.
Press the method preparation of embodiment 1.
Embodiment 3:
The weight proportion of raw material is: 50 kilograms of the ripe tea of Pu'er tea, Pu'er tea is given birth to 35 kilograms of tea, 20 kilograms of eastern purple perillas, 15 kilograms of STEVIA REBAUDIANA.
Press the method preparation of embodiment 1.
Claims (3)
1, a kind of Pu'er antipyretic is characterized in that the weight proportion of its raw material is as follows:
The ripe tea 40～50 of Pu'er tea, Pu'er tea is given birth to tea 25～35, eastern purple perilla 10～20, STEVIA REBAUDIANA 5～15.
2, Pu'er antipyretic according to claim 1 is characterized in that the weight proportion of its raw material is as follows:
The ripe tea 45 of Pu'er tea, Pu'er tea is given birth to tea 30, eastern purple perilla 15, STEVIA REBAUDIANA 10.
3, the preparation method of the described Pu'er antipyretic of claim 1 is characterized in that carrying out according to the following steps: eastern purple perilla, STEVIA REBAUDIANA are cut into the tealeaves size, give birth to tea with ripe tea of Pu'er tea and Pu'er tea and mix, steaming is pressed into solid tea or tea in bag then.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100945359A CN101564073B (en) | 2009-06-02 | 2009-06-02 | Pu'er Tea and preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100945359A CN101564073B (en) | 2009-06-02 | 2009-06-02 | Pu'er Tea and preparation method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101564073A true CN101564073A (en) | 2009-10-28 |
| CN101564073B CN101564073B (en) | 2011-10-19 |
Family
ID=41280571
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009100945359A Expired - Fee Related CN101564073B (en) | 2009-06-02 | 2009-06-02 | Pu'er Tea and preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101564073B (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102318693A (en) * | 2011-10-17 | 2012-01-18 | 徐结根 | Production method for Pu'er tea and Taiji tea cakes |
| CN103719418A (en) * | 2013-12-17 | 2014-04-16 | 当涂县科辉商贸有限公司 | Sugar-free health herbal tea and preparation method thereof |
| CN103918825A (en) * | 2014-05-06 | 2014-07-16 | 杨晓红 | Puer and peony tea and preparation method thereof |
| CN106490273A (en) * | 2016-12-05 | 2017-03-15 | 福建省农业科学院亚热带农业研究所（福建省农业科学院蔗麻研究中心） | A kind of with improve the health care of sleep effect hemerocallitis,radix make by oneself cold tea |
| CN111670976A (en) * | 2020-05-20 | 2020-09-18 | 广州市东源医疗有限公司 | Cold-preventing tea |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20060266171A1 (en) * | 2005-05-27 | 2006-11-30 | Davenport Machine, Inc. | Davenport multi-spindle automatic screw machine, and rear worm drive shaft for use therein |
| CN100421567C (en) * | 2006-08-02 | 2008-10-01 | 云南龙润药业有限公司 | Instant pu'er tea and its preparation method |
-
2009
- 2009-06-02 CN CN2009100945359A patent/CN101564073B/en not_active Expired - Fee Related
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102318693A (en) * | 2011-10-17 | 2012-01-18 | 徐结根 | Production method for Pu'er tea and Taiji tea cakes |
| CN103719418A (en) * | 2013-12-17 | 2014-04-16 | 当涂县科辉商贸有限公司 | Sugar-free health herbal tea and preparation method thereof |
| CN103918825A (en) * | 2014-05-06 | 2014-07-16 | 杨晓红 | Puer and peony tea and preparation method thereof |
| CN103918825B (en) * | 2014-05-06 | 2015-11-04 | 杨晓红 | Pu'er tree peony tea and preparation method thereof |
| CN106490273A (en) * | 2016-12-05 | 2017-03-15 | 福建省农业科学院亚热带农业研究所（福建省农业科学院蔗麻研究中心） | A kind of with improve the health care of sleep effect hemerocallitis,radix make by oneself cold tea |
| CN111670976A (en) * | 2020-05-20 | 2020-09-18 | 广州市东源医疗有限公司 | Cold-preventing tea |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101564073B (en) | 2011-10-19 |
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| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20111019 Termination date: 20140602 |