CN104824191A - Flower-and-fruit taste mixed tea cake and manufacturing method - Google Patents
Flower-and-fruit taste mixed tea cake and manufacturing method Download PDFInfo
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- CN104824191A CN104824191A CN201410047624.9A CN201410047624A CN104824191A CN 104824191 A CN104824191 A CN 104824191A CN 201410047624 A CN201410047624 A CN 201410047624A CN 104824191 A CN104824191 A CN 104824191A
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Abstract
Flower-and-fruit taste mixed tea cake is prepared with tea as a main raw material with addition of flower and fruit raw material components, such as fruit peels, dry flowers and fruits and the like, wherein the tea raw material and the flower and fruit raw material are added layeredly or are firstly pressed to obtain raw material layers and then are laminated together. The raw material layers are baked and pressed to obtain the planar tea cake. The tea cake is in a multilayer structure composed of flower and fruit layers and tea layers. By means of adjustment of sequences and the number of the layers of the raw material layers in the multilayer structure, the flower-and-fruit tea is more uniform in taste when being brewed or the taste of the flower-and-fruit tea can be changed. In addition, the surface of the flower-and-fruit tea cake has cutting marks so that the flower-and-fruit tea cake is easy to cut and use.
Description
Technical field
The present invention relates to a kind of teas product pressing into bulk, especially include the flowers and fruits taste mixed block tea of the other plant such as shaddock ped or Hang Ju composition.The invention still further relates to the preparation method of this flowers and fruits taste mixed block tea.
Background technology
Tea is the indispensable daily necessities of people's daily life, the approach still do not kept the skin wet and meet sense of taste demand, effect that also having refreshes oneself helps digestion, promotes the production of body fluid to quench thirst.Daily used tealeaves manufactured goods, by the outward appearance of its finished product, can be divided into loose tea, tea bag, block tea etc. several, the block tea wherein as Tuo tea and so on has and is easy to carry and is easy to all to measure the advantage brewed; Say from composition, can be divided into pure tea and include the flowers and fruits taste tea blend as other plant components such as the pericarp of shaddock ped and so on or general and so on the flowers of chrysanthemum, flowers and fruits taste tea blend can provide special flowers and fruits fragrance and increase effect of tea.
Common tea blend is generally loose tea or tea bag, when brewing, due to tealeaves and other plant composition in water to disengage efficiency different, there will be the defect that successively taste differs, such as, add the general tea of chrysanthemum of chrysanthemum, because the rate of disengaging of chrysanthemum is high, when starting to brew, chrysanthemum taste is too dense covered tea perfume, after number is made tea, chrysanthemum taste again can be too light, loses the general tea local flavor of chrysanthemum completely; For another example shaddock ped tea, the taste due to shaddock ped is more difficult to be disengaged, so beginning tea tasteless, after tea too bitter.These defective effects tea blend brew quality.
And some block tea is as Tuo tea etc., also part other plant composition may be mixed with, but its structure is unordered, the release of complete uncontrollable each several part taste, and common Tuo tea comprise other plant be mostly the plant that chrysanthemum etc. is more tiny, never see and comprise that shaddock ped etc. is more difficult brews pericarp composition.
In addition, also have a kind of whole grain shaddock tea, be tealeaves is put in baking in shaddock ped shell to make, right finished product build is large, needs partition when brewing, and use is also inconvenient, and brews the uneven defect of taste before and after equally having.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of flowers and fruits taste mixed block tea of new structure, and this mixed block tea has easy partition, is easy to all measure brew and carry, and tea flavour and flowers and fruits taste can keep evenly disengaging the lasting advantage of taste; In addition the present invention also provides the preparation method of this flowers and fruits taste mixed block tea.
in order to solve the problems of the technologies described above, one of the present inventionflowers and fruits taste mixed block tea, is primary raw material with tealeaves, and includes other plant raw material, and through toasting and being pressed into bulk, product has the sandwich construction be made up of flowers and fruits layer and tealeaves layer.
The raw material of flowers and fruits layer comprises the plant material compositions such as pericarp, dried flower, fruit.
Flowers and fruits taste mixed block tea divides three layers, and top layer and bottom are tealeaves layers, and middle one deck is flowers and fruits layers, and this structure can make easily to disengage the dried flower of composition or fruit slice raw material and reduce and disengage speed.
Flowers and fruits taste mixed block tea divides three layers, and middle one deck is tealeaves layer, and top layer and bottom are flowers and fruits layers, and this structure can make the more difficult pericarp raw material disengaging composition accelerate to disengage speed.
Easy seam-ripping has been cut on flowers and fruits taste mixed block tea surface, easily splits into the fritter of standard after shaping, is easy to carry or uses.
the present inventionthe preparation method of described flowers and fruits taste mixed block tea, by tealeaves and plant material composition in mould and through through baking and compressing, plant material and tea raw material place Min layers are placed on the sandwich construction being formed in mould and be made up of flowers and fruits layer and tealeaves layer, then above raw material, weight is exerted pressure in addition, then puts into oven and toast.
The raw material such as pericarp or fruit, in advance through section or chopping process, and paving makes flowers and fruits layer through compacting and prebake in a mold.
Before baking or after baking, cut out easy seam-ripping with nicked teeth on the surface of flowers and fruits taste mixed block tea, be split into fritter to facilitate product.
Accompanying drawing explanation
Below in conjunction with the drawings and specific embodiments, the present invention is described in further details.
Fig. 1 is the sectional view of the first embodiment of flowers and fruits taste mixed block tea of the present invention.
Fig. 2 is the sectional view of flowers and fruits taste mixed block tea the second embodiment of the present invention.
Fig. 3 is the top view of flowers and fruits taste mixed block tea of the present invention.
Fig. 4 is the manufacturing process schematic diagram of the first embodiment of flowers and fruits taste mixed block tea of the present invention.
In figure 1: tealeaves layer; 2: flowers and fruits layer; 3: easily seam-ripping; 4: mould; 5: ballast.
Shown in Fig. 1, these flowers and fruits of the present invention taste mixed block tea is hierarchy, the tealeaves layer 1 of the first embodiment is distributed in the both sides up and down of product, and 2, flowers and fruits layer is clipped between upper and lower both sides tealeaves layer 1, and this embodiment is for the production of the flowers and fruits taste mixed block tea taking dried flower as main dressing.Because hierarchy is large at the contact raw water area of both sides, comparatively fast disengage taste, and the area of the contact raw water of centre is little, comparatively slow release goes out taste, therefore the speed of disengaging of flowers and fruits layer 2 that dried flower raw material is made is controlled, there will not be first dense rear light shortcoming, the long period evenly can brew concentration.
As shown in Figure 2, the second embodiment of the present invention, for the production of such as shaddock ped sheet, lemon tablet etc. comprise the more difficult flowers and fruits raw produce disengaged, that embodiment is contrary with Fig. 1, tealeaves layer 1 is positioned at centre and upper and lower both sides are flowers and fruits layers 2, and what add flowers and fruits raw material because this reducing the disengaging speed of tealeaves disengages speed.Make more difficult shaddock ped tea, the lemon tea brewing out flowers and fruits taste also the long period evenly can brew concentration.
In above-mentioned two kinds of embodiments, all have employed three-decker, and two-layer be up and down same materials, but product of the present invention is not only limited to this kind of structure, can form more compound numbers of plies, in the hope of obtaining more complicated taste change.In addition, the present invention is also not limited to provide even taste, can be on this basis, the flowers and fruits layer of mixing plurality of raw materials, brew the spoiled tea that taste differs before and after making, illustrate, the product made is four layers, 1st layer is jasmine dried flower, 2nd layer the 4th layer is tealeaves, and the 3rd layer is lemon tablet, and such product brews out and can go out jasmine tea taste by first Chen Xiang, lemon tea flavour can be changed into after Jasmine taste is thin, thus creates brand-new mixing local flavor.Because adoptable flowers and fruits raw material variety is various, the combination of hierarchy cannot limit, can not describe in detail, as long as based on the block tea of hierarchy, all should belong in scope.
Conveniently use, flowers and fruits taste mixed block tea of the present invention, as shown in Figure 3, easy seam-ripping can be cut from the teeth outwards, can taken amount as required when therefore user uses, easily use and brew, also avoiding breaking uneven impact into two with one's hands and brew taste, owing to cutting out easy seam-ripping with nicked teeth on food, is the common processing method of a lot of product, as polylith with together with soda cracker etc., be not described further at this.Easy seam-ripping is not limited to illustrated grid-like, and can just like various shapes such as triangle, rhombus, hexagons.
This product also can not cut easy seam-ripping, and after baking molding, to be directly cut into small pieces packing with stage property, this is common production process, is not described further at this.
The preparation method of flowers and fruits taste mixed block tea of the present invention, is substantially as good as with making conventional bar tea, the flowers and fruits raw material cleaned out and tea raw material is thrown in have in the mould of frame on four limits and carries out compacting and toast.Special feature is when blanking, flowers and fruits raw material and tea raw material layering input as required, then presses weight above, then toasts.
But in order to make Total Product more even, layering is more clear, first flowers and fruits raw material and tea raw material can be suppressed respectively in advance and make flowers and fruits layer material piece and tealeaves layer material piece with low baking, be stacked in 4 li, mould more as figure 4, press ballast 5 above, continue follow-up baking program and obtain the manufactured goods of more clear layering.
For the raw material such as pericarp or fruit, due to out-of-shape own, need first to cut into slices or chopping can feed intake, and due to humidity own comparatively large, directly mix the loss that may cause tea component with tealeaves.Therefore, be previously bakedly pressed into flowers and fruits layer material piece, contribute to improving the quality of products.
Claims (8)
1. a flowers and fruits taste mixed block tea, is primary raw material with tealeaves, and includes other plant raw material, and through toasting and being pressed into bulk, it is characterized in that:
Product has the sandwich construction that the flowers and fruits layer more than by one deck and tealeaves layer more than one deck form.
2., according to flowers and fruits taste mixed block tea according to claim 1, it is characterized in that: the raw material of flowers and fruits layer comprises the plant material compositions such as pericarp, dried flower, fruit.
3. according to flowers and fruits taste mixed block tea according to claim 1, it is characterized in that: flowers and fruits taste mixed block tea divides three layers, and top layer and bottom are tealeaves layers, and middle one deck is flowers and fruits layers.
4. according to flowers and fruits taste mixed block tea according to claim 1, it is characterized in that: flowers and fruits taste mixed block tea divides three layers, and middle one deck is tealeaves layer, and top layer and bottom are flowers and fruits layers.
5. according to flowers and fruits taste mixed block tea according to claim 1, it is characterized in that: easy seam-ripping has been cut on flowers and fruits taste mixed block tea surface.
6. one kind makes the method that profit requires the flowers and fruits taste mixed block tea described in 1, by tealeaves and plant material composition in mould and through through baking and compressing, it is characterized in that: plant material and tea raw material place Min layers are placed on the sandwich construction being formed in mould and be made up of flowers and fruits layer and tealeaves layer, then above raw material, weight is exerted pressure in addition, then puts into oven and toast.
7. according to the method for making flowers and fruits taste mixed block tea according to claim 6, it is characterized in that: the raw material such as pericarp or fruit, through section or chopping process, and paving makes flowers and fruits layer through pre-stamped oven dry in a mold.
8. according to the method for making flowers and fruits taste mixed block tea according to claim 6, it is characterized in that: before the baking of flowers and fruits taste mixed block tea or after baking, cut out easy seam-ripping with nicked teeth on the surface of flowers and fruits taste mixed block tea.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410047624.9A CN104824191A (en) | 2014-02-11 | 2014-02-11 | Flower-and-fruit taste mixed tea cake and manufacturing method |
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| CN201410047624.9A CN104824191A (en) | 2014-02-11 | 2014-02-11 | Flower-and-fruit taste mixed tea cake and manufacturing method |
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| CN104824191A true CN104824191A (en) | 2015-08-12 |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105028843A (en) * | 2015-09-02 | 2015-11-11 | 青岛长丰园海产品专业合作社 | Peel tea preparing method |
| CN105265653A (en) * | 2015-11-09 | 2016-01-27 | 芦山县盈安农业有限公司 | Dry-kiwi-fruit-piece tea |
| CN108174949A (en) * | 2017-12-29 | 2018-06-19 | 桂林亦元生现代生物技术有限公司 | A kind of preparation process of the jasmine tea of the readily soluble powder of edible and dried flower combination collocation |
| CN108552382A (en) * | 2018-06-05 | 2018-09-21 | 桂林鲜源农业有限公司 | A kind of Siraitia grosvenorii chrysanthemum lemon tea and preparation method thereof |
| CN108576334A (en) * | 2018-07-12 | 2018-09-28 | 桂林电子科技大学 | The preparation method of the Siraitia grosvenorii fruit tea of unique flavor |
| CN108576335A (en) * | 2018-07-12 | 2018-09-28 | 桂林电子科技大学 | The method for preparing Siraitia grosvenorii osmanthus flower tea using microwave drying process |
| CN108740217A (en) * | 2018-07-12 | 2018-11-06 | 桂林鲜源农业有限公司 | The preparation method of Siraitia grosvenorii lemon tea |
| CN108740196A (en) * | 2018-06-05 | 2018-11-06 | 桂林鲜源农业有限公司 | A kind of Siraitia grosvenorii jasmine tea and preparation method thereof |
| CN108740195A (en) * | 2018-06-05 | 2018-11-06 | 桂林鲜源农业有限公司 | A kind of Siraitia grosvenorii fruit tea and preparation method thereof |
| CN108850351A (en) * | 2018-07-12 | 2018-11-23 | 桂林鲜源农业有限公司 | Flower of Fructus Momordicae teabag drink |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2831784Y (en) * | 2005-06-06 | 2006-11-01 | 薛彤云 | A flower tea cake |
| CN202445066U (en) * | 2012-03-06 | 2012-09-26 | 湖南梅山黑茶有限公司 | Combining type multi-layer compressing dark tea |
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2014
- 2014-02-11 CN CN201410047624.9A patent/CN104824191A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2831784Y (en) * | 2005-06-06 | 2006-11-01 | 薛彤云 | A flower tea cake |
| CN202445066U (en) * | 2012-03-06 | 2012-09-26 | 湖南梅山黑茶有限公司 | Combining type multi-layer compressing dark tea |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105028843A (en) * | 2015-09-02 | 2015-11-11 | 青岛长丰园海产品专业合作社 | Peel tea preparing method |
| CN105265653A (en) * | 2015-11-09 | 2016-01-27 | 芦山县盈安农业有限公司 | Dry-kiwi-fruit-piece tea |
| CN108174949A (en) * | 2017-12-29 | 2018-06-19 | 桂林亦元生现代生物技术有限公司 | A kind of preparation process of the jasmine tea of the readily soluble powder of edible and dried flower combination collocation |
| CN108552382A (en) * | 2018-06-05 | 2018-09-21 | 桂林鲜源农业有限公司 | A kind of Siraitia grosvenorii chrysanthemum lemon tea and preparation method thereof |
| CN108740196A (en) * | 2018-06-05 | 2018-11-06 | 桂林鲜源农业有限公司 | A kind of Siraitia grosvenorii jasmine tea and preparation method thereof |
| CN108740195A (en) * | 2018-06-05 | 2018-11-06 | 桂林鲜源农业有限公司 | A kind of Siraitia grosvenorii fruit tea and preparation method thereof |
| CN108576334A (en) * | 2018-07-12 | 2018-09-28 | 桂林电子科技大学 | The preparation method of the Siraitia grosvenorii fruit tea of unique flavor |
| CN108576335A (en) * | 2018-07-12 | 2018-09-28 | 桂林电子科技大学 | The method for preparing Siraitia grosvenorii osmanthus flower tea using microwave drying process |
| CN108740217A (en) * | 2018-07-12 | 2018-11-06 | 桂林鲜源农业有限公司 | The preparation method of Siraitia grosvenorii lemon tea |
| CN108850351A (en) * | 2018-07-12 | 2018-11-23 | 桂林鲜源农业有限公司 | Flower of Fructus Momordicae teabag drink |
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Application publication date: 20150812 |