JP3134715U - Sushi rolls - Google Patents

Abstract

[PROBLEMS] To provide a sushi roll with a rich nutritional balance and beautiful appearance that can be used in combination with vitamin C, polyphenols, and abundant varieties of dietary fiber in order to prevent the nutritional value of sushi from being skewed.
When heated and boiled potatoes or pumpkins are arranged inside and / or outside of sushi rolls, it can effectively prevent the bias of nutritional balance, vitamin C and food Since the fiber can be reinforced, it is also effective in preventing metabolic syndrome. Pumpkin has an antihypertensive action and has a bright yellow color, so it looks aesthetic and delicious.
[Selection] Figure 14

Description

The present invention relates to a sushi roll that is well-balanced and beautiful to look at.

In recent years, Japanese food has gained popularity in order to reflect on the westernization of food and to reduce the intake of fats and meats. Therefore, in order to prevent the nutritional value of the maki sushi, which can be said to be a representative of Japanese food, it was devised to use abundant varieties that are rich in dietary fiber and vitamin C, and that Westerners do not often eat. .
It is said that moss has a lot of vitamin C and is not destroyed even by heat and remains as much as 70%. It is said that it is effective in preventing cold, cleaning cholesterol, and preventing arteriosclerosis. It has nourishment and a lot of potassium. The purple color, which is the biggest feature of red yeast rice produced in Okinawa, is the same color as polyphenols (anthocyanin pigments) used in wine and blueberries. Comparing the nutritive value of red potato and other sweet potatoes, vitamin C is less than sweet potatoes, but red potatoes have more dietary fiber and potassium, and potassium is about 10 times more contained than sweet potatoes. Therefore, it is necessary to realize as many sushi rolls as possible using Okinawan red snapper.
In this way, there are no sushi rolls that use both dietary fiber and vitamin C-rich sushi, and as in Japanese Patent Application Laid-Open No. 5-260912, a confectionery material formed into a flexible plate-like shape is used. By dressing up as a sushi ingredient, western-style sushi that has never been available has been proposed.
JP-A-5-260912

Sushi like patent document 1 has the effect that the pastry material formed in plate shape can be used as a substitute for the seaweed of seaweed roll sushi. However, in order to recommend the intake of Japanese food in order to suppress fat content and meat, the combined use of Western confectionery materials goes against the purpose and is not preferable.
The technical problem of the present invention is to realize such a rolled sushi that can be used in combination with vitamin C, polyphenols, and dietary fiber rich in dietary fiber to prevent the nutrients in the rolled sushi from being skewed. There is. Moreover, it realizes sushi rolls that are beautiful to look at and have plenty of fun to eat.

The technical problem of the present invention is solved by the following means. The first aspect of the present invention is a rolled sushi characterized in that heat-crushed salmon or pumpkin is disposed in and / or outside of the rolled sushi using shari. In addition to chatter, potatoes are also excellent as carbohydrates that are the source of energy. Moreover, potatoes are not only a source of carbohydrates but also rich in vitamin C and dietary fiber, so they are extremely effective materials for enhancing the nutritional balance in sushi rolls. Therefore, as described in claim 1, when the crushed potatoes or pumpkins are disposed inside and / or outside of the rolled sushi, it is possible to effectively prevent a bias in nutritional balance, Because it can strengthen dietary fiber, it is also effective in preventing metabolic syndrome. In addition, since rice cakes can remove lye when heated and boiled, there is no sense of incongruity as a roll of sushi. Pumpkin has an antihypertensive effect on blood pressure and has a bright yellow color, so it looks aesthetic and delicious.

A second aspect of the present invention is the rolled sushi according to the first aspect, wherein the potato or pumpkin is wrapped around the whole or part of the sushi. In this way, when the potatoes or pumpkins are wrapped around the entire circumference or partially outside the rolled sushi, the moss or pumpkins are used together depending on the color of the potatoes or pumpkins. Can be understood at a glance, it can be understood that it is a healthy rolled sushi with a good nutritional balance.

Claim 3 is the rolled sushi according to claim 1 or 2, characterized in that the moss or pumpkin is added to the outer surface of the laver roll sushi rolled in the seaweed roll or laver. is there. In this way, nori rolls or pumpkins are added to the outer surface of ura sushi rolls with seaweed rolls or seaweed rolls inside, so it is rich in nutritional balance, whether it is general seaweed rolls or ura rolls It becomes. Especially in the case of ura-maki sushi, the sushi is exposed on the entire surface, so adding potatoes and pumpkin colors on top of it makes it look aesthetic and delicious.

Claim 4 is characterized in that it is cut into a desired size that makes it easy to eat rolled sushi or the avocado or other ingredients arranged at a predetermined interval provided with the above-mentioned moss or pumpkin in the gap. The sushi roll according to claim 1, claim 2 or claim 3. As described above, in the case of sushi rolls in which the above-mentioned potatoes and pumpkins are provided in at least a gap between avocados or other ingredients arranged at a predetermined interval, ingredients such as avocados and potatoes and pumpkins are alternately arranged. Because it looks like a striped pattern, it has a great aesthetic effect. Also, even when it is cut into a size that is easy to eat, both avocado and other ingredients, moss and pumpkin appear, so it looks interesting and looks delicious.

Claim 5 is an avocado or other ingredient in which crab meat, cucumber or other ingredients are placed in a seaweed roll or an expanded seaweed, and ura sushi rolls are slashed at predetermined intervals. The rolled sushi is a state in which the outer surface of the seaweed roll or ura sushi is wrapped around the outer surface of the seaweed roll or ura sushi, and is rolled up and integrated on at least the gaps or pumpkin provided in the gap. Since it looks like a striped pattern, it has a great aesthetic effect. In addition, even when it is cut into a predetermined size that is easy to eat, since both avocado and other ingredients and moss or pumpkin appear, it looks attractive to the eater and looks delicious.

Claim 6 is the rolled sushi according to any one of claims 1 to 5, wherein the potatoes are potato, rice cake, taro, yam, sweet potato, or red rice cake. is there. As described above, when the potatoes are potato, rice cake, taro, yam, sweet potato, or red potato, rolled sushi using various potatoes can be provided, so that customers are not bored. In particular, red yeast rice is preferred for its unique nutritional value and purple color.

A seventh aspect of the present invention is the rolled sushi according to any one of the first to sixth aspects, wherein the rice cake or pumpkin is heated and crushed into a bowl shape. As described above, the potatoes and pumpkins are crushed in a bowl shape when heated and boiled, so plastic deformation is easy, and any shape of sushi rolls can be handled. Therefore, it is easy to eat without fear of crumble or peeling off. Therefore, it is especially preferred by foreigners who are not accustomed to using chopsticks.

Claim 8 is the appearance according to any one of claims 1 to 7, characterized in that the moss and pumpkin according to claim 1 are arranged to be adjacent to each other on the outer surface of the rolled sushi. Sushi rolls. Each roll of sushi rolls is cut to make it easy to eat after it has been rolled up with sludges and pumpkins alternately and diagonally placed on the outer surface of the sushi rolls (purple when using red crab) And a beautiful appearance with yellow pumpkins arranged next to each other.

As in claim 1, when the heated and boiled salmon or pumpkin is disposed in and / or outside of the rolled sushi, it can effectively prevent a bias in nutritional balance, and vitamin C and dietary fiber. Since potassium can be strengthened, it is also effective in preventing metabolic syndrome. Pumpkin has an antihypertensive effect on blood pressure and has a bright yellow color, so it looks aesthetic and delicious.

As in claim 2, when the potatoes and pumpkins are wrapped all around or partially outside the sushi rolls, the moss and pumpkins are also used in combination depending on the color of the potatoes and pumpkins. Can be understood at a glance, it can be understood that it is a well-balanced rolled sushi.

As described in claim 3, since the moss or pumpkin is added to the seaweed roll or the seaweed roll in which the seaweed is wound, the nutrient balance of the seaweed roll or the back roll is excellent. It becomes sushi rolls. Especially in the case of ura-maki sushi, the sushi is exposed on the entire surface, so adding potatoes and pumpkin colors on top of it makes it look aesthetic and delicious.

As in claim 4, in the case of sushi rolls that are provided with the above-mentioned potatoes or pumpkins at least in the gaps between avocados or other ingredients arranged at a predetermined interval, the ingredients such as avocados and potatoes or pumpkins are alternately Since it is arranged and looks like a striped pattern, it has a great aesthetic effect. Also, even when it is cut into a size that is easy to eat, both avocado and other ingredients, moss and pumpkin appear, so it looks interesting and looks delicious.

As in claim 5, crab meat, cucumber or other ingredients are placed in a laver roll or a spread laver, and the aura caddy that is formed by wrapping the outside is slanted at a predetermined interval or other It is aesthetically pleasing because it looks like a striped sushi roll, with a laver or pumpkin wrapped around the outer surface of the seaweed roll or ura roll. Great effect. In addition, even when it is cut into a predetermined size that is easy to eat, since both avocado and other ingredients and moss or pumpkin appear, it looks attractive to the eater and looks delicious.

As described in claim 6, when the potatoes are potato, rice cake, taro, yam, sweet potato or red potato, it is possible to provide sushi rolls using various potatoes, so that customers are bored. Absent. In particular, red yeast rice is preferred for its unique nutritional value and purple color.

As in claim 7, the potatoes and pumpkins are crushed in a bowl shape when heated and boiled, so plastic deformation is easy, and any shape of rolled sushi can be accommodated and integrated. Because it becomes a sushi roll, it is easy to eat without fear of crumble or peeling off. Therefore, it is especially preferred by foreigners who are not accustomed to using chopsticks.

As shown in claim 8, the appearance of the sushi and pumpkins arranged adjacent to each other on the outer surface of the sushi roll is finished by winding the sushi and pumpkins alternately on the outer surface of the sushi rolls with a tin. . Each rolled sushi cut so that it is easy to eat has a beautiful appearance with potatoes (purple when using red potato) and yellow pumpkins arranged adjacent to each other.

Next, an embodiment of how the sushi roll according to the present invention is actualized will be described. FIG. 1 to FIG. 15 are plan views or perspective views showing a method for manufacturing rolled sushi according to the present invention in the order of steps. First, as shown in FIG. 1, the seaweed 1 is spread on a cutting board, and the shaver 2 is spread to an appropriate thickness as shown in FIG. Next, the seaweed 1 and the shaver 2 in FIG. 2 are inverted together so that they are turned upside down as shown in FIG. Place the ingredients such as cucumber 3 or loose crab meat 4 on the seaweed 1 turned upside down. At this time, the tools 3 and 4 are arranged horizontally in the center of the laver 1 so as to be easily wound.

In this state, the back is wound around the tools 3 and 4. In FIG. 5, the ingredients 3 and 4 are hidden in the laver 1 during the back-winding operation. If the tools 3 and 4 are wrapped so that both the front and back of the two layers of laver 1 and the shawl 2 are turned over, it can be easily and lightly wound by hand. Next, a wet cloth is spread on the bamboo blind, and the temporary sushi roll of FIG. 5 is placed on the spreader. Thus, FIG. 6 shows a state where both hands are tightened from the top of the blind 5. 6 is a wet cloth. FIG. 7 shows the back rolled sushi 7 in a state after being tightened, and the shape of the back rolled sushi 7 is adjusted by winding the bamboo blind 5 as shown in FIG. FIG. 7 shows a state in which the winding operation has been completed and the wet cloth 6 has been removed.

Next, the ura sushi roll 7 in FIG. 7 is set aside, and as shown in FIG. 8, the Saran Wrap (registered trademark) 8 is spread on the bamboo blind 5 and the ingredients such as avocado 9 on the bamboo blind 5 Are arranged obliquely at a predetermined interval in the axial direction. Then, as shown in FIG. 9, from the top of each avocado 9... At this time, the red salmon 10 may be disposed only in the gaps between the avocados 9..., But as shown in FIG. Spreading on the top is easy to work. As a result, the avocado 9...

Next, as shown in FIG. 10, the ura sushi roll 7 shown in FIG. 7 is placed on the crushed red rice cake 10 shown in FIG. 9. Place the sushi roll 7 in the direction of the axis of the bamboo blind 5. In this state, turn over the whole with the bamboo blind 5 and, as shown in FIG. 11, turn the bamboo blind 5 upward and tighten with both hands from the top of the bamboo blind 5 in the same manner as when tightening the temporary sushi roll. . Then, when the blind 5 is removed, as shown in FIG. 12, a beautiful striped pattern in which the red rice cake 10 and the avocado 9 appear alternately and obliquely on the ura sushi roll is presented. In the process of FIG. 11, since the bolt 5 is strongly tightened, there is no fear that the red snapper 10 or the avocado 9 will be easily peeled off or dropped off from the ura sushi roll. Moreover, the avocado 9 is adhered to the back roll 7 by the adhesive force of the red yeast rice cake 10.

As shown in FIG. 13, with the shank 5 removed, a knife is put on the Saran wrap 8 and cut into a predetermined width as shown in FIG. Even in the cut state, both the avocado 9 and the red salmon 10 are always obliquely wound adjacent to each rolled sushi roll. When the entire length is cut in this way, the Saran wrap 8 is peeled off and removed as shown in FIG. When looking at the cut with a knife, tools such as cucumber 3 and loose crab meat 4 of FIG. 4 are wound around the center as shown in FIG. 15, and laver 1 and shawl 2 are wound outside. And it is in the state which covered both the avocado 9 and the red potato 10 on the outside of the squat 2.

As you can see, the finished red sushi roll is beautifully beautiful to eat because the purple color of red potato and avocado green and white appear on the outside. Even after cutting, if the pieces are not separated one by one as shown in FIG. 14, the diagonal stripe pattern is beautiful. The art of food and sushi by sushi chefs. Moreover, in addition to shaving, it is possible to ingest laver 1, cucumber 3 of ingredients and loose crab meat 4, avocado 9 and red potato 10 at the same time, so the nutritional balance is outstanding. Lastly, you will drink miso soup and Japanese tea, so the total number of foods you eat is sufficient. In particular, red yeast rice is rich in antioxidants such as vitamin C, polyphenols, and potassium, as well as rich in dietary fiber, so it is useful for preventing metabolic syndrome. As shown in FIG. 15, the avocado 9 and the red salmon 10 are wound almost half a circle, but may be entirely wound around the whole circumference. The avocado 9 may not be used, and only the red salmon 10 may be wound.

If you only want the nutritional value of a red crab, you can just roll it around the boiled red crab in the same way as cucumber 3 or loose crab meat 4. In this case, it is not always necessary to crush, and for example, a shape such as potato chips may be used. In addition, if you want to consume more red salmon, you can also include red salmon in sushi rolls wrapped in red salmon as shown in FIG. As in the embodiment, not only when the avocado 9 and the red salmon roll 10 are wound outside the back roll sushi, but also the red salmon 10 or the avocado 9 may be wound outside the normal seaweed roll. As an example, avocado 9 is used, but other materials such as cucumber, bitter melon, sliced cocoon, squid, sea urchin, etc. may be used.

Although a red potato was illustrated, other moss may be used. For example, varieties of sweet potato and potato may be used. As the moss, taro such as hoopoe (eight heads), yam such as yams, ginkgo biloba, yamatoimo and jinenjo (natural pods) are also suitable. Furthermore, it is not limited to moss and may be used after the pumpkin is boiled and softened. Pumpkin has a strong blood pressure lowering effect, and bright yellow matches sushi rolls. Pumpkins may be rolled into sushi rolls. When the moss and pumpkin are softened by heating, the texture is improved by crushing them into a bowl and backing them. Note that mosses and pumpkins can be alternately arranged diagonally to express a striped pattern of purple and yellow. In this case, each rolled sushi cut so as to be easy to eat has an appearance in which potatoes and yellow pumpkins are arranged adjacent to each other. It is also possible to arrange pumpkins and purple bean paste randomly or mix them.

As described above, according to the present invention, it is possible to prevent the nutrients in the sushi roll from being skewed and to realize a sushi roll that can be used in combination with vitamin C, polyphenol, and dietary fiber rich in dietary fiber. It can also contribute to the prevention of metabolic syndrome. In addition, because it has a beautifully striped finish, it is possible to realize delicious and delicious sushi rolls that are beautiful to see.

It is a top view in the state where seaweed was spread on a cutting board. . It is in a state where the shavings are spread on the seaweed to an appropriate thickness. It is the state which turned the nori of FIG. 2 upside down. It is in a state where ingredients such as cucumbers and loose crab meat are placed on the flipped nori. In the middle of the back roll operation, ingredients are hidden in the seaweed. It is the state where the ura sushi roll is tightened with both hands from above the bamboo blind. It is a ura sushi roll after tightening. Avocado and other ingredients are placed on the Saran wrap that spreads over the blind. On each avocado, boiled red salmon is crushed and spread. This is a state in which ura sushi rolls are placed on the crushed red rice cake in FIG. Avocado and sockeye salmon are tightened with both hands from above the blind. A striped pattern of red crab and avocado is formed on ura sushi. It is in a state where it is cut with a knife from the top of Saran Wrap. The saran wrap is peeled off and removed. This is a cut surface of a round sushi roll.

Explanation of symbols

1 Nori 2 Shari 3 Kiuri 4 Unraveled Crab Meat 5 Sandwich 6 Wet Cloth 7 Ura Roll Sushi
8 Saran wrap 9 Avocado 10 Crushed red potato 11 Cut part

Claims (8)

A rolled sushi characterized in that heat-crushed salmon or pumpkin is arranged in and / or outside of the rolled sushi using shari. The sushi roll according to claim 1, wherein the salmon or pumpkin is wound all around or partially outside the sushi roll. The rolled sushi according to claim 1 or 2, wherein the moss or pumpkin is added in addition to laver rolls or ura sushi rolls in which laver is rolled. The sushi rolls or the sushi rolls provided with the potatoes or pumpkins in at least the gaps of avocado or other ingredients arranged at a predetermined interval or cut into a desired size. Or the rolled sushi of Claim 3. Put the crab meat, cucumber and other ingredients in the seaweed roll or the spread seaweed, and roll the sushi roll,
By affixing and agglomerating over a heat-crushed moss or pumpkin provided at least in a gap between avocados or other tools arranged obliquely at a predetermined interval,
The sushi roll in a state in which potatoes or pumpkins are wound around the outer surface of the laver roll or ura sushi roll, or this is cut into a desired size. The sushi rolls listed. The sushi roll according to any one of claims 1 to 5, wherein the rice cake is potato, rice cake, taro, yam, sweet potato, or red rice cake. The sushi roll according to any one of claims 1 to 6, wherein the rice cake or pumpkin is heated and crushed into a bowl shape. The sushi roll according to any one of claims 1 to 7, wherein the salmon and the pumpkin according to claim 1 have an appearance arranged adjacent to each other on the outer surface of the sushi roll.

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