CN102461707A - Cake made of glutinous rice served cold in summer - Google Patents
Cake made of glutinous rice served cold in summer Download PDFInfo
- Publication number
- CN102461707A CN102461707A CN2010105411242A CN201010541124A CN102461707A CN 102461707 A CN102461707 A CN 102461707A CN 2010105411242 A CN2010105411242 A CN 2010105411242A CN 201010541124 A CN201010541124 A CN 201010541124A CN 102461707 A CN102461707 A CN 102461707A
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- China
- Prior art keywords
- cake
- summer
- rice
- mung bean
- glutinous rice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention relates to a cake made of glutinous rice served cold in summer, which belongs to the field of cake making, and can effectively overcome the defects that a general cake has no characteristic of cool and refreshing, and is not suitable to be eaten in summer. The cake is made by the following steps of: using a stone mill to grind rice into rice flour for standby use; using the stone mill to grind mung bean into rice flour for standby use; respectively pouring the rice flour and the mung bean poweder into a basin; adding mint and honey; evenly mixing by hand; adding a proper amount of water and mixing to be douphy; rolling the kneaded dough into a strip shape; cutting into a cake shape by a knife; putting on a steaming basket one by one; putting the steaming basket on a pan; steaming with fire for 30 min; taking out after the cake is steamed; and finally cooling, so that the cake can be eaten. The method is mainly used for making and producing the cake made of the glutinous rice served cold in summer.
Description
Technical field the present invention relates to a kind of preparation method of the blue or green cake made of glutinous rice served cold in summer.
The background technology cake is a kind of common food, and it is edible to be particularly suitable for the elderly and child, very abundant of the nutrition of cake, but general cake has such shortcoming, and general exactly cake does not have refrigerant characteristics, is not suitable in summer edible.
Summary of the invention the objective of the invention is to provide a kind of preparation method of the blue or green cake made of glutinous rice served cold in summer, and it can effectively solve general cake and not have refrigerant characteristics, is not suitable in edible shortcoming in summer.
The objective of the invention is to realize like this: 1. rice is worn into behind the ground rice subsequent usely with stone mill, worn into ground rice after subsequent use with stone mill mung bean again.Ground rice and mung bean flour are poured into respectively in the basin, added peppermint, honey then, stir with hand then, add an amount of water again and stir, make it become dough.2. become rectangular to the dough of rubbing with hand rubbing, be cut into pie then by knife, be placed on the food steamer one by one then.3. food steamer is placed on pot and goes up with fire and steamed 30 minutes, take out after by the time refrigerant cake being cooked, dry in the air cold after both edibles.
The blue or green cake made of glutinous rice served cold in summer, this product have the characteristics of little sweet, the soft delicate fragrance of refrigerant tasty and refreshing, mouthfeel.
Specific embodiment composition of raw materials:
Rice 500 grams, mung bean 500 grams, Herba Menthae powder 100 grams, honey 200 grams.
Preparation method:
1. rice is worn into behind the ground rice subsequent usely with stone mill, worn into ground rice after subsequent use with stone mill mung bean again.Ground rice and mung bean flour are poured into respectively in the basin, added peppermint, honey then, stir with hand then, add an amount of water again and stir, make it become dough.
2. become rectangular to the dough of rubbing with hand rubbing, be cut into pie then by knife, be placed on the food steamer one by one then.
3. food steamer is placed on pot and goes up with fire and steamed 30 minutes, take out after by the time refrigerant cake being cooked, dry in the air cold after both edibles.
Claims (1)
1. the blue or green cake made of glutinous rice served cold in summer is characterized in that: rice is worn into behind the ground rice subsequent use with stone mill, worn into ground rice after subsequent use with stone mill mung bean again; Ground rice and mung bean flour are poured into respectively in the basin, added peppermint, honey then, stir with hand then, add an amount of water again and stir, make it become dough; Become rectangular to the dough of rubbing with hand rubbing, be cut into pie then by knife, be placed on the food steamer one by one then; Food steamer is placed on pot goes up with fire and steamed 30 minutes, take out after by the time refrigerant cake being cooked, dry in the air cold after both edibles.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105411242A CN102461707A (en) | 2010-11-08 | 2010-11-08 | Cake made of glutinous rice served cold in summer |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105411242A CN102461707A (en) | 2010-11-08 | 2010-11-08 | Cake made of glutinous rice served cold in summer |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102461707A true CN102461707A (en) | 2012-05-23 |
Family
ID=46066053
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010105411242A Pending CN102461707A (en) | 2010-11-08 | 2010-11-08 | Cake made of glutinous rice served cold in summer |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102461707A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103431013A (en) * | 2013-08-30 | 2013-12-11 | 黄馨莹 | Iced mung bean cake and preparation method thereof |
| CN105495342A (en) * | 2015-12-29 | 2016-04-20 | 广西大学 | Faint scent pepper mint patty health-care food |
| CN105639447A (en) * | 2015-12-30 | 2016-06-08 | 广西大学 | Double-tube bamboo steaming muscat hamburg pepper mint patty health-care food |
| CN108967888A (en) * | 2018-06-05 | 2018-12-11 | 贞丰特色原味小吃有限公司 | A kind of honeysuckle cake made of glutinous rice served cold in summer and preparation method thereof |
-
2010
- 2010-11-08 CN CN2010105411242A patent/CN102461707A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103431013A (en) * | 2013-08-30 | 2013-12-11 | 黄馨莹 | Iced mung bean cake and preparation method thereof |
| CN105495342A (en) * | 2015-12-29 | 2016-04-20 | 广西大学 | Faint scent pepper mint patty health-care food |
| CN105639447A (en) * | 2015-12-30 | 2016-06-08 | 广西大学 | Double-tube bamboo steaming muscat hamburg pepper mint patty health-care food |
| CN108967888A (en) * | 2018-06-05 | 2018-12-11 | 贞丰特色原味小吃有限公司 | A kind of honeysuckle cake made of glutinous rice served cold in summer and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120523 |