CN201976694U

CN201976694U - Multifunctional sushi making apparatus

Info

Publication number: CN201976694U
Application number: CN2010206511440U
Authority: CN
Inventors: 涂永瑞
Original assignee: SHANGHAI QIAOYI INDUSTRIAL Co Ltd
Current assignee: SHANGHAI QIAOYI INDUSTRIAL Co Ltd
Priority date: 2010-12-05
Filing date: 2010-12-05
Publication date: 2011-09-21
Anticipated expiration: 2020-12-05

Abstract

The utility model discloses a multifunctional sushi madding apparatus which consists of a base seat, an external frame and an upper cover. When the multifunctional sushi madding apparatus is used, sushi of various shapes can be made only by placing the base seat in the external frame and placing the rice and vegetable into a container consisting of the base seat and the external frame, and finally pressing by the upper cover, the manufacture process is simple, convenient and fast, and the manufactured sushi is attractive.

Description

Multi-functional sushi maker

Technical field

The present invention relates to a kind of multi-functional sushi maker of making sushi, be mainly used in quick Fabrication sushis such as family, restaurant, hotel.

Background technology

Now a lot of people like eating sushi, but preparation method complexity in the past, and speed is slow, and shape differs, and are plain.Use housewife that bamboo screen rolls out beautiful sushi now also and few, even can do, also can adhere to meal everywhere, make into a mess, child has seen and has had no appetite.

The utility model content

In order to overcome above deficiency, it is a kind of simple that the utility model purpose is to provide, practical again fast sushi maker.

Technical scheme

The purpose of this utility model can realize in the following manner

This multi-functional sushi maker is by base, housing, and loam cake is formed.During use, housing is inserted in from the base top, rice, vegetables etc. is put into the container of base and housing composition, loam cake is put into from the housing top, a little firmly to pressing down, mentions loam cake and housing then, can produce round bar shaped, rectangle, the sushi of patterns such as heart.Sushi manufacturing process is convenient, fast and attractive in appearance.

Beneficial effect

The invention has the advantages that: the first, make simple; The second, make fast; The 3rd, the sushi of producing is attractive in appearance, and shape is unified.

Description of drawings

Fig. 1 is the application mode figure of first kind of scheme of the utility model

Fig. 2 is the application mode figure of second kind of scheme of the utility model

Fig. 3 is the compound section figure of second kind of scheme of the utility model

Specific embodiments

This multi-functional sushi maker has 2 kinds of schemes.

First kind of scheme: this sushi maker is made of base, housing, loam cake, and loam cake and base simultaneously are wavy, and one side is plane, and it is wavy can be round, the side, shapes such as triangle.

Second kind of scheme: this sushi maker is made of base, housing, loam cake, loam cake and base simultaneously are wavy, it is wavy can be round, the side, shapes such as triangle, one side is the protruding handle of rectangle or other shapes, is convenient to grasping, housing and base have corresponding opening, and extended distance is the 2-5 millimeter.

Below in conjunction with accompanying drawing and embodiment the utility model is further described.

First kind of scheme way:

As shown in Figure 1, make circle bar shaped sushi way, with the base waveform upwards, put housing then, again with ready sushi rice, vegetables, fruit etc. are put in the container of base and housing composition, after paving loam cake are put into housing and compress downwards, lightly housing are upwards mentioned then, can see that beautiful sushi on base, takes out sushi can enjoy with chopsticks or clip.

Rectangle sushi way, with base plane up, put housing then, again ready sushi rice is put in the container of base and housing composition, half is all right as long as put earlier for the rice of shop fixtures, then meal is compressed downwards, press sturdy, the spoon of having a meal again extrudes one groove in the middle of will rice, and middle this road groove just allows you put other raw material, as vegetables being placed on the groove the inside, like eating cuke and just put cuke, like eating carrot and just put carrot, also the egg of frying in shallow oil can be put into, what likes eating what is just put, and then put into upper strata sushi rice, equally to compress reality, press down with the plane of loam cake is past then, gently housing slowly up one be carried after pressure is sturdy, square like this sushi has been finished, sushi carry out the back we then wrap sea sedge, a beautiful square sea sedge sushi has just been made, eat much just cut much, can be cut into little square, hypotenuse, leg-of-muttonly all can.

Second kind of scheme way:

This sushi maker is shared the housing of same size, and loam cake one side wavy is semicircle, perhaps square, perhaps rectangle, perhaps triangle, perhaps it makes up shape, base one side wavy is semicircle, perhaps square, perhaps rectangle, perhaps triangle, perhaps its combination shape, loam cake and base constitute different shape.Be example with heart-shaped sushi way below, loam cake is selected semicircle type, and base is selected triangular form, and as shown in Figure 3, both combinations have just constituted heart type, and specific practice is described below:

As shown in Figure 2, with housing down from the supporting base of heart top cover, use the preservative film substrate, take out sea sedge then, average moderate putting into gets final product, at first meal is put into the sushi device uniformly, the spoon of having a meal again flattens rice, solid, the spoon of having a meal again after compressing extrudes one groove downwards in the middle of rice, again the food materials of liking all are put into the groove the inside, what likes eating just what is put, put to such an extent that neat more sushi of working it out will be beautiful more, cooking sushi does not have certain way, and the food materials of liking are as vegetables, fruit etc. can be cooked sushi, the spoon of having a meal again covers sushi rice equably, and next the same spoonful downward compacting of having a meal again just can divide other inwardly to flatten the both sides sea sedge, again preservative film is wrapped in the superiors, loam cake is put into housing again and directly be pressed onto the end downwards, loam cake is given as security tight back and is kept not unclamping in 10 to 20 seconds, allows sushi roll up typing, then loam cake is taken away gently, Open Side Down cuts along housing with cutter again, after cutting housing mentioned, and with chopsticks or clip sushi taken out to lie on the service plate, the sushi of heart type has just been finished, and the thickness of each sheet is even, smooth, attractive in appearance.

Claims

1. a multi-functional sushi maker is characterized in that, this multi-functional sushi maker is made of base, housing, loam cake, and during use, housing is inserted in from the base top, and loam cake is put into from the housing top.

2. multi-functional sushi maker according to claim 1 is characterized in that loam cake and base simultaneously are wavy, and one side is plane.

3. multi-functional sushi maker according to claim 1 is characterized in that loam cake and base simultaneously are wavy, and one side is protruding handle.

4. multi-functional sushi maker according to claim 1 is characterized in that housing and base have corresponding opening.

5. multi-functional sushi maker according to claim 4 is characterized in that housing and base have corresponding opening, and extended distance is the 2-5 millimeter.